Paihia Bar & Bistro in Northland Menu

Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.

Nearby Sample Menus

The Quay (sample menu)
  • Served from 11am to 3pm and from 5pm to 9pm
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • -With bacon / salmon $18.00
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
Marsden Estate Winery (sample menu)
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Glass of Port or Late Harvest Muscat $8.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Tea/Coffee $5.00
    • with biscotti
Hone's Garden (sample menu)
  • Tuna & garden salad $15.00
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • -ham, mozzarella, mushroom & tomato $22.00
  • fresh battered fish, salad & tartar sauce $16.00
  • -coppa ham $6.00
  • Fries $6.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
McMorrissey's Irish Pub and Eatery (sample menu)
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Legends Restaurant (sample menu)
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Roast of the Day $21.00
    • Hot Roast served with Rich Gravy - Half Portion $16.00
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
xin you (sample menu)
  • Muesli $20.80
    • Toasted muesli with Greek yogurt, berry couli and seasonal fruit
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Side avocado $5.50
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
Jovial Judge Tavern (sample menu)
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • 2-4 people $30.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Sausage and fries $10.00
Frog and Kiwi (sample menu)
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • All Day menu: 8:30 am- 2:30 pm
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Turmeric (sample menu)
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Poppadum(4 pieces) $3.50
  • Basmati Rice is served complimentary with the mains
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Add
  • The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
    • w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Moroccan Lamb & Hummus Pita Pockets $22.00
    • w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
  • Battered Kransky hotdog, fries & tomato sauce $14.00
  • Streaky Bacon $5.00
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Rusty's Mince on Toast $17.50
    • w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
Letz Cafe (sample menu)
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
Sally's Restaurant (sample menu)
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Baked potato with Sour Cream Bacon and cheese $10
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
Airport Cafe (sample menu)
  • Hubbards 5
    • fruits & honey muesli
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Almond Biscuit
  • Sanitarium Cornflakes
  • Chocolate Mud Slice
  • Ham & Salmon Quiche
    • (home made)
  • Mini Mince Pies
    • (home made)
  • Toasted Filled Ciabatta
    • sandwiches selection
The Wild Belle (sample menu)
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
Love Mussel (sample menu)
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • - add Prawns (6) + $7.00
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
Paihia Bar & Bistro

Paihia Bar & Bistro

location

Address

96 Marsden Road, Paihia 0200, New Zealand

phone

Phone

094027773

email

Email

swordfish@xtra.co.nz

clock

Opened hours

Sunday 16:00 - 23:30 Monday 16:00 - 23:30 Tuesday 16:00 - 23:30 Wednesday 16:00 - 23:30 Thursday 16:00 - 23:30 Friday 16:00 - 23:30 Saturday 16:00 - 23:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Reservations ,  Television ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
96 Marsden Road, Paihia 0200, New Zealand
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