Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
Are you the owner? Manage this listing for free.
Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
-
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
- Lamb Wrap with Salad $8.00
- Takeaway or Dine-In. Curry with rice From $7.90
-
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
- Roti $2.00
-
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
-
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
-
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
-
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
-
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
-
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
- Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
-
Ice Cream Sundae $7.0
- w caramel sauce
-
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
-
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
- “Pukeko Bakery” Gluten-Free Bread $4.0
- Ham & Swiss Cheese Salad Sandwich $6.50
- Chia Pudding $6.00
- Breakfast Ciabatta $10.00
- Ham & Cheese Croissant $8.50
-
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
-
Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Almond Croissant $6.50
- Salad of the Week $12.00
-
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- Vegetables or Garden Salad $3.50
- French Fries or Potato of the Day $3.50
-
Seafood Tasting Plate
- With seasonal dips
-
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
-
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
-
Cajun Squid
- With garlic aioli
-
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
-
SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
- BANOFFEE PIE and of course $8.00
-
RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
-
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
- locally caught fresh fish grilled & served with chips & salad $28.00
-
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
-
CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
- Side Garden Salad $5.00
- -Sm $19.50
- -Basket $4.00
-
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
-
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
-
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- -Garlic Butter
- Salt & Pepper Calamari $16.00
-
Burlee $9.50
- Served with cream and ice cream
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
-
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
-
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
-
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
-
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
-
Key lime pie $9.50
- With ice cream
-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
-
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
-
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
-
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
-
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
- All Day menu: 8:30 am- 2:30 pm
-
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
-
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
- French Fries With Tomato Sauce & Aioli $7.90
- French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
-
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
-
Kids Grill $8.50
- Sausage, egg, hash brown and toast
-
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
- Bowl of Fries $6.00
-
Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
-
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
-
Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
-
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
-
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
- 18 Donuts $6.00
-
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
- 10 Donuts $4.00
-
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
-
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
-
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
-
12 Donuts $5.00
- choice of 1 sauce
- Roast Beef N/A
- Avocado Toasties N/A
- Ranch N/A
- Sweet Chilli N/A
- Honey Oat N/A
- Cucumber N/A
- Turkey N/A
- Hot Chilli N/A
- Choc Chip N/A
- Aioli N/A
- Tuna N/A
- White Chip Macadamia N/A
- Mayo N/A
- BBQ N/A
- Lettuce N/A
- Bacon, Egg and Cheese N/A
-
Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach
- 12 wings for $17
- Chef recommends adding Creole chicken $5.00
- We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
-
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
-
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
- Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00
-
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
- Mussels $2.00
- Ham & Pineapple $5.50
- Cheese (Swiss) $9.90
- Ham $5.00
- Bacon $9.90
- Dory $5.00
- Cheese & Pineapple $5.50
- Hamburger (beef) $8.90
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus