Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
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Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
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Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
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Honey Garlic Chicken Salad $20.00
- Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
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The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
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A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
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Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
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Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
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Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
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Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
- Steak burger $7.50
- Snapper $6.50
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- Carbsticks $1.80
- Homemade paua $5.50
- Spring roll $2.50
- Ham and cheese $5.00
- Bacon burger $7.50
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
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Fries $8.00
- Handcut fries, garlic Aioli
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
- - Add Black Pudding $21.00
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
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Mixed entree $9
- Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
- -Lamb or Crispy Pork $15.50
- -Lamb or Crispy Pork $15.50
- -Seafood Large $17
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Panang curry
- A thick curry with coconut cream, crushed peanuts & kaffir lime leaves. Popular curry with a slight lime tang
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Spring rolls (4 pcs) $6
- Deep fried spring rolls filled with vermicelli and vegetables
- -Chicken, Beef or Pork $13.50
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Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
- ●Meats
- -Over tomato salsa & guacamole $17.00
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●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
- -Wilted Spinach $16.00
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Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
- ●Gourmet Pizzas
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-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
- -Add Orongo bay oyster natural on 1/2 shell $3.00
- Mango sorbet / vanilla ice cream $7.50
- Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
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Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
- Prawn crackers with homemade peanut sauce $7.90
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Tod maan pla (P) $9.90
- 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
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Paul’s precious prawns $20.00
- 12 prawns in a yummy, spicy sauce
- -vegetables and tofu (V) / chicken E $8.90 / M $18.50
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-seafood $15.00
- Prawn, mussel, squid, fish
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CHICKEN & SHRIMP
- with Thai green curry & coconut
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SMOKED SALMON
- caper & artichoke
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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CORN CHIPS $4.50
- and cheese with sour cream
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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SOUP
- potato, leek + mushroom topped with parmesan
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PANINIS
- smoked chicken onion jam & mozzarella
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VEGETABLES
- feta & olives
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
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Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
- -Entrée $17.50
- Vegetables or Garden Salad $3.50
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
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Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
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Aloo gobi $14.00
- A dry blend of potato and cauliflower
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Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
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Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
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Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
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Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
- -Full $17.00
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Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
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Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
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Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
- Prawn $16.50
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Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
- Prawns $16.50
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
- Creamy Mushrooms $5.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
- Bowl of Fries $5.00
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
- Cheese $2.00
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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Fish & Chips $8.00
- Classic fish & chips
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
- (all above served with a side of French fries)
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
- Hand cut kumara chips or steamed vegetables $6.00
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Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
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Fries medium serve $4.50
- served with fries, tomato sauce
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Beer Battered Fish and Chips $23.90
- Served with fries and salad
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
- Mini Hot Dogs $9.50
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
- 1. 1x Fish, 1x Chips $9.00
- Cheese $5.00
- Potato Fritter $2.00
- Hawaiian $9.90
- Hot Dog (with sauce) $3.50
- Curry Roll $4.00
- Hamburger (beef) $8.90
- Scoop $4.00
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus