Paihia Bar & Bistro in Northland Menu

Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.

Nearby Sample Menus

Kensington Tavern (sample menu)
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • All Seafood Dishes are served with fresh salad & fries
  • Creamy Pepper Sauce $3.00
  • Sausage $2.50
  • All Burgers are served with fries
  • Egg $1.50
  • -cheeseburger
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
The Old Stone Butter Factory (sample menu)
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • -Extra Sauce $1.00
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • -Half Rack $20.00
The Black Olive (sample menu)
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
Three Furlongs Bar and Grill (sample menu)
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Topped with mozzarella cheese $18
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Bowl of Fries $5
    • Served with tomato sauce
Duke of Marlborough (sample menu)
  • Fresh Surf Tua Tua $19.5
    • Sofrito / dry sherry / warmed “Rewena” bread
  • Kūmara Bread $15.0
    • truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • Buffalo Ricotta Stuffed Zucchini Flowers $25.0
    • fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • “Pukeko Bakery” Gluten-Free Bread $4.0
Hone's Garden (sample menu)
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • -ham, mozzarella, mushroom & tomato $22.00
  • Fries $6.00
  • Salt & pepper squid with aioli $9.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • -tuna, onion, olives & capers $19.00
  • Rocket $8.00
    • parmesan & balsamic side salad
xin you (sample menu)
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Side hash brown (1) $5.50
  • Kumara Chip $14.80
    • Golden kumara wedges with sour cream
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • $29.50
    • Pork belly&Spinach
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V，VG)
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Bennetts Cafe (sample menu)
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Toast, Vanilla Rhubarb Jam $5
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Free-range Eggs $3
  • Slow Roast Tomatoes $4
  • Freedom Farm Bacon $6
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
Poroti Tavern (sample menu)
  • Cheesy Garlic Bread $7.50
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Garlic Bread $7.00
  • Ladies Ribs, Salad & Fries $22.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Riverside Café (sample menu)
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Poached Eggs (2) on wholegrain toast $9.50
  • Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Riverside’s Beastie burger $20.90
    • beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
Singho Thai Restaurant (sample menu)
  • Squid Salad $15.90
    • Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
  • CHICKEN / PORK / BEEF E $9.90 M $17.90
  • Satay $6.90
    • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
  • MONEY BAG (4 Pieces) $7.90
    • Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
  • Panang Curry
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Jungle Currry (hot) $ 10.00
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Green Curry $ 10.00
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
Airport Cafe (sample menu)
  • Citrus Slice
  • Scones
    • (sweet/savoury) (home made)
  • Mini Bacon & Egg Pies
    • (home made)
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Ham & Salmon Quiche
    • (home made)
  • Spaghetti on Toast
  • Jaffa Slice
  • Hubbards 5
    • fruits & honey muesli
Aratapu Tavern (sample menu)
  • French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
    • Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
  • Baked Potato $6.00
    • Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon
  • SPECIALS OF THE WEEK
    • Please ask our staff for our latest Temptation
  • Roast Chicken $18.50
    • with Mash, Vegies & Gravy
  • Baked Beans on Toast $5.00
    • That's it Classic & Cheap
  • QUESIDILLAS $15.00
    • Tortilla stack with Chicken, Cheese & Salsa
  • Crepes $18.00
    • weet Crepe filled w/whipped cream and topped with berries
  • Add scoop of ice cream $2.00
Beachcomber Restaurant (sample menu)
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Palms Bistro and Venue (sample menu)
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Grilled Rustic Breads and House Dips $12.50
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Paihia Bar & Bistro

Paihia Bar & Bistro

location

Address

96 Marsden Road, Paihia 0200, New Zealand

phone

Phone

094027773

email

Email

swordfish@xtra.co.nz

clock

Opened hours

Sunday 16:00 - 23:30 Monday 16:00 - 23:30 Tuesday 16:00 - 23:30 Wednesday 16:00 - 23:30 Thursday 16:00 - 23:30 Friday 16:00 - 23:30 Saturday 16:00 - 23:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Reservations ,  Television ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
96 Marsden Road, Paihia 0200, New Zealand
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