Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
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Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
- Wedges/fries $4
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
- With melted cheese $7
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Eggs (all Ways) $9
- served with toasted bread
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
- Bread & dips $13.5
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
- Garlic Bread $5
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Ake Ake Port $6.50
- Half Glass
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
- Garlic & Parmesan Ciabatta (V) $9.50
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Lime Posset, Raspberry Sorbet $15.00
- Balsamic Glazed Root Vegetables $6.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Ham & Cheese Croissant $8.50
- Salad of the Week $12.00
- Almond Croissant $6.50
- Bagel
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Croque Madame $10.50
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Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
- All mains are served with either Vegetables or Salad and Fries
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
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Crumbed Scallops
- Laid on tartare sauce
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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Seafood Tasting Plate
- With seasonal dips
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Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
- -Full $17.00
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Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
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Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
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Aloo gobi $14.00
- A dry blend of potato and cauliflower
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Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
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Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
- LEMON TART $10.00
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MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
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RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
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CHAR-GRILLED CHICKEN $12.00
- skewers & dips
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
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PEPPERONI $17 / $22
- pepperoni mozzarella
- bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
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GRILLED STEAK $29.00
- served with salad & chips
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
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Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
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Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
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Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
- 1 X 200GM $22.00
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
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ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
- -Add an egg or cheese $1.50
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
- Toasties with 2 fillings $5.50
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Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
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Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
- Lasagna $4.00
- Soy glazed pork belly $16.00
- Soy glazed pork belly $16.00
- Fish Fingers & Chips $6.00
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Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
- Mussel Fritter Bites & Spiced Aioli $8.00
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Rock Platter $29.00
- a selection of our popular rock snacks
- Mini sausages and Chips $6.00
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Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
- - Add guacamole $2.00
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Garlic Bread (4 wedges) $5.00
- - Add chicken $5.50
- WEDGES $4.00
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
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HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
- GET TWO SIDE FOR $6.00 $6.00
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PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
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CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
- Snapper $30
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus