Paihia Bar & Bistro in Northland Menu

Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.

Nearby Sample Menus

  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Smoked Salmon Salad $21.00
    • Avocado, croutons, parmesan, creamy dressing
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Warm Chocolate Brownie $10.00
    • Warmed through served with chocolate sauce, berry couli and vanilla ice cream
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
  • Sassy Chicken $15.00
    • Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Chefs Ice-Cream Selection $12.9
    • raspberry crumb / walnut biscotti / balsamic
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
  • FISHBONE BAKED BEANS & SAUSAGE $11.00
    • homemade beans, churchill’s breakfast sausage & toast
  • Hash browns $3.00
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • FISHBONE GRILL $17.90
    • with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
  • Aioli $1.00
  • Pesto $1.00
  • Avocado $3.00
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • Large $8.70
  • Baste Burger $5.50
  • Buttered Mussel $1.90
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Large $8.70
  • Vege Burger $8.50
  • Fish Burger $9.50
  • Cheese Burger $9.50
    • 120g Beef patty, cheese, salad, tomato sauce & mayo
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Side Dish Platter $8.00
    • a bit of all above dressing excluding poppadoms & salad
  • Garlic Tikka $11.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Roti $3.00
    • traditional Indian flat bread made from wheat flour
  • AP4 Curry Puff (4 pieces) $8.50
    • Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
  • Curry 2. Red Curry
    • Red curry paste with coconut cream, vegetables & bamboo shoots
  • Noodle 2. Spicy Noodles
    • Fried rice with fresh basil, chili garlic and mixed vegetables
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • Your Choice of:
  • Or, Duck, Prawns $26.50
  • AP10 Tempura $8.50
    • Deep fried vegetables in plum sauce
  • Fish Fingers $14
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Popcorn Shrimp $14.50
  • - L $8
  • Made to order with: onion, tomato, lettuce, mayo, sauce
  • Piece $3.50
  • Garlic bread $4.00
  • Hash brown $1.50
  • 6 Nugget pack $6.00
    • 6 Nuggets, small chips
  • Pineapple $1.50
  • Baicon $1.50
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • Fish & Chips $12.50
  • Chicken Curry $12
  • Prawn $12
  • Beef
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Seafood $13
  • Prawn $12
  • Vegetarian $8
  • Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
  • Cheese, onion, bacon & tom $6.5
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
  • Big Beast Burger & chips - Beef steak with cheese & egg! $15
  • Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
  • Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • E= Entree / M= Main
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • RIice $6.00
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Fish as fresh as we can get it!
  • 1 dozen $29.00
  • 1 /2 dozen $19.50
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
  • Arghentinian Charred Flank Steak $24.00
    • Served medium rare and sliced thin with our house made chimichurri and a side salad
  • Watermelon Salad $12.00
    • Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
  • Firecracker Seared Broccoli $12.00
    • Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
  • Chef recommends adding Creole chicken $5.00
  • Kids Fish & Chips $10.00
    • One piece of market fish, battered & deep fried
  • Cheese & Pineapple $5.50
  • Pineapple Fritter $2.00
  • Cheese (Swiss) $9.90
  • Hot Dog (with sauce) $3.50
  • Mussels $2.00
  • Bacon & Egg $6.00
  • Crabstick $2.20
  • Scoop $4.00
Paihia Bar & Bistro

Paihia Bar & Bistro

location

Address

96 Marsden Road, Paihia 0200, New Zealand

phone

Phone

094027773

clock

Opened hours

Sunday 16:00 - 23:30 Monday 16:00 - 23:30 Tuesday 16:00 - 23:30 Wednesday 16:00 - 23:30 Thursday 16:00 - 23:30 Friday 16:00 - 23:30 Saturday 16:00 - 23:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Reservations ,  Television ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
96 Marsden Road, Paihia 0200, New Zealand
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