Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
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Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
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Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- - Fresh Fish Fillets or Prawns $21.50
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
- - Whole Prawns $30.00
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Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- - Squid $19.00
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Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- - Squid $19.00
- Homemade Mushroom Sauce $4.00
- Cheese $13.00
- Egg $1.50
- cheese / ham / onion / pineapple / tomato $1.00
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
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Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
- -strawberry
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Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
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Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
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Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
- Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
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Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
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Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
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Pad bai kra phrao (G)
- Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
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Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
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Pra ram ling sung (P)
- Simple stir-fried dish, but really good with our satay sauce
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Field Mushroom & Haloumi Gallette $10.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Almond Croissant $6.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Chia Pudding $6.00
- Bagel
- Ham & Cheese Croissant $8.50
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Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
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Fish amritsari $10.00
- Fish marinated spices paste and fried with chickpea flour batter
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Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
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Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
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Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
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Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
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Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
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Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
- Onion Ring $0.60
- Small $4.00
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Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
- Frozen Twister $1.80
- Baste Burger $5.50
- Large $6.50
- Hawaiian Burger $13.00
- Wedges
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Chicken Saagwala $13.00
- boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
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Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
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Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
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Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
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Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
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Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
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Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
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Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
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Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
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Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Beef Burger $6.50
- 100% beef patties made on site with no fillers.
- Wedges $3.00
- 1x Small Fish
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Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
- 1x Sausage
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Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
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Buffalo Wings $4.50/portion
- Spicy or BBQ Available
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Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
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Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
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Nectar organic quinoa nacho’s $2
- Add free range poached eggs
- Free range eggs any style (x1) / (x2) $2 / $4
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Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
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Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
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Local free range eggs on toast $5
- baby watercress and grilled tomato
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
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Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
- Hyderabadi Dum Biryani
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
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Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
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Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
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Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
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Mattar Pulav $8.50
- Saffron basmati rice with peas
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
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·lamb madras
- Based with coconut cream
- -medium $14.50
- Garlic & cheese naan $4.00
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·fish madras
- Fish with coconut cream
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·mattur panner
- Cottage cheese with peas, onions & tomato base
- Vegi naan roll $7.00
- -medium $15.00
- -large $20.00
- French Fries
- Bacon & Eggs on Foccacia with Chutney
- Scallop Mornay
- Seafood Chowder
- Banana Split
- Bacon & Avo Croissant
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Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
- - cream cheese & jam
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CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
- Fish Bites (2 per serve)
- Only $2.00 per selection
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
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BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
- Calamari Rings (3 per serve)
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus