Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
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Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
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Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
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Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
- Choices of Meat Available :
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
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Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
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Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
- -Vegetarian (Tofu and Veges) $12
- -Duck $16.50
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Thai beef salad $13.50
- Grilled beef salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
- Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork
- -Chicken, Beef or Pork $13.50
- -Duck $16.50
- -Seafood $17.50
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Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
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Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
- -Wilted Spinach $16.00
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Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
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●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
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-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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FETTUCCINI $6.50
- tomato sauce & cheese
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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CORN CHIPS $4.50
- and cheese with sour cream
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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SOUP
- potato, leek + mushroom topped with parmesan
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PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
- -Mushroom Sauce
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
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Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- Pulled Pork Sliders $16.00
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Nachos $16.00
- with our own Moroccan chips!
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AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
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Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
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Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
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Chef2. Sirloin With Mandarin Sauce $29.50
- Chargrilled sirloin with mandarin sauce and seasonal vegetables
- Thai Roti Bread $4.50
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Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
- Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
- All Day menu: 8:30 am- 2:30 pm
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
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Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
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Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
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Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
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Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
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Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
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Beef Curry $17.00
- Creamy onion and tomato based curry
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Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
- Soy glazed pork belly $16.00
- Mini sausages and Chips $6.00
- Chicken Nuggets and Chips $6.00
- Satay chicken and aioli $16.00
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Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
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Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
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Bread & Dips $20.00
- a selection of breads, oils and dips
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Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
- Kiwi Fries $5.00
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Pesto & garlic bread grilled $6.00
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Mussels tossed in fresh chilli and coriander $13.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Fish of the day $33.00
- See our wait staff for the daily special
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Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
- Roasted potatoes $8.00
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
- Baked potato with Sour Cream Bacon and cheese $10
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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King Neptune $25.00
- Seafood Medley with Capers atop Italian Sauce
- Kids Burger $6.00
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CHA CHA CHIMICHANGA $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
- BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
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Pride of Pouto Pepperoni Pizza $20.00
- Loads of Pepperoni & Cheese
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French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
- Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
- This Cowboy stands alone $14.50
- Cheese Burger $7.50
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
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Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
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Fries medium serve $4.50
- served with fries, tomato sauce
- Grilled Rustic Breads and House Dips $12.50
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
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Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
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Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus