Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
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Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
- Chicken Kebab with Salad $8.00
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Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
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Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
- - 8 pieces $15.00
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Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
- Peas Pulao with Raita $9.00
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Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
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Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
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Salt n Pepper Squid $17.00
- With lime hollandaise
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Cheese Board $20.00
- Served with a selection of crackers, dips & olives
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Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
- Gluten free bases available at no extra cost.
- -Half Rack $20.00
- -Spicy Supreme $18.00
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
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Homemade Bread $9.50
- Served with a selection of dips
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Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
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Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
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Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
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Bahama $15.00
- Sauce, cheese, onions, bacon & banana with roast peach chutney
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New Orleans $19.00
- Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
- Ice Cream Sundae $14.00
- Bacon and egg $6.00
- Homemade mussel $4.50
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- Per scoop $2.50
- Kumara chips $3.50
- Cheeseburger $6.50
- Snapper $6.50
- Onion rings $0.50
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●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
- ●Pasta
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Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
- ●Savoury Mince w/ toasted ciabatta $16.00
- ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
- -Butter, chicken liver & mushroom paté $14.00
- -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
- -Add Large Garlic Tiger Prawn $4.00 each
- Broccoli with Almond Butter $6.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Lime Posset, Raspberry Sorbet $15.00
- Creamed Potatoes $6.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- $6 Chips
- $5 Chips
- 4x Crabstix
- 2x Sausages
- 2x Hoki
- 2x Hoki
- 4x Potato Fritters
- 4x Donuts
- Marinated chicken nibbles (6) $12.00
- Spicy lamb meatballs (6) with relish $10.00
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Creamy Seafood Chowder $14.50
- with garlic bread
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The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
- Toasted Paninis $12.00
- Prawns $5.00
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Chocolate Mud Cake $10.50
- with whipped cream & berry topping
- Chicken nuggets and fries $10.00
- Your Choice of:
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AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
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Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
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Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
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Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
- Vegetarian, Tofu $22.50
- Authentic Thai Cavies
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Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
- Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
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Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
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Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
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Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
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Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
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Naan $2.50
- plain flour tandoor bread without butter
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Beef Madras $13.00
- Chilli hot delicacy of Madras
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- Avocado $2.00
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Fish & Chips $8.00
- Classic fish & chips
- Chicken $5.50
- Garlic Bread (4 wedges) $5.00
- - Add guacamole $2.00
- -medium $17.50
- -medium $14.50
- -medium $14.50
- -large $21.50
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·rogan josh
- Lamb in thick gravy with tomatoes
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·prawn saag
- Prawn & spinach
- -medium $15.50
- -large $20.00
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350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- Fish Fingers $14
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
- - L $8
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Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
- Pork Spare Ribs $14.50
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus