Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
Are you the owner? Manage this listing for free.
Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
- -Vegetarian (Tofu and Veges) $12
- -Seafood $17.50
- -Seafood $17.50
-
Larb gai $13.50
- Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
- -Chicken, Beef, Lamb or Pork $14
- -Chicken, Beef or Pork $13.50
- -Lamb or Crispy Pork $15.50
- -Chicken, Beef or Pork $13.50
-
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
-
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
- Small= S / Large= L
- Garlic & Parmesan Ciabatta (V) $9.50
-
Ake Ake Port $6.50
- Half Glass
-
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
-
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
-
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
-
Nachos $16.00
- with our own Moroccan chips!
- -Garlic Butter
- Garlic & Herb Bread $8.00
-
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
-
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
-
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
- - 1/2 Doz $15.00
-
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
-
Pavlova $10.50
- with whipped cream & berry topping
- Feel free to exchange fries for salad
-
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
-
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
- Chicken nuggets and fries $10.00
-
Creamy Seafood Chowder $14.50
- with garlic bread
- Salad $6.00
- Bacon and egg wrap, with mushrooms and tomato $12.00
-
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
- Chicken, Pork, Beef $11.50
- Prawn $16.50
-
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
-
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
-
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
-
Lamb Bhuna(Dry) $14.00
- boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
-
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
-
Mix platter for two $16.00
- a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
-
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
-
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
-
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
-
Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
- Sweet mango chutney $2.50
-
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
-
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
-
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
-
Pasta of the day $17.00
- Please ask your wait staff todays special
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
-
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
-
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
- Fresh house grain mustard Hollandaise $3
-
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
-
Local free range eggs on toast $5
- baby watercress and grilled tomato
- Herb crushed potato $6
- Creamy or sautéed mushrooms $5
-
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
-
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
- Curly Cajun Fries with aioli $6.00
-
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
-
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
- GET TWO SIDE FOR $6.00 $6.00
-
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
- CHICKEN TENDERS (4 pieces) $5.00
-
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
-
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
-
SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
- CHIPS $4.00
-
Thigh pack $6.00
- 1 Thigh, small chips
- Hotdog $3.50
- Baicon $1.50
- Thigh $4.20
- Pizza $15.00
- Piece $3.50
- Jumbo $5.00
- Made to order with: onion, tomato, lettuce, mayo, sauce
- Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
- Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
- Cheese, onion & tomato $5.5
- Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
- Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
- Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
- Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
- Cheese, onion, bacon & tom $6.5
-
Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
-
Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
- PRAWN or MIXED SEAFOOD $20.90
-
Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
- DEEP FRIED BANANA WITH ICE CREAM $10.90
- CHICKEN / PORK / BEEF E $9.90 M $17.90
-
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
-
Tom Yum Soup $ 10.00
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
-
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
- 6 wings for $12
-
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
-
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
-
Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
- We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
-
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
-
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
- French fries, baked potato or rice $4.00
-
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
-
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
-
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
- Hand cut kumara chips or steamed vegetables $6.00
-
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
-
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
-
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus