Address
96 Marsden Road, Paihia 0200, New Zealand
Paihia Bar & Bistro in Northland Menu
Are you the owner? Manage this listing for free.
Paihia Bar & Bistro in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Funicular offers many options including Sides and Bircher muesli. Bebemos includes a wide range like Pão de queijo (v, g/f) or Fries tossed with rosemary & garlic with chili mayo (v). With our own aioli and Fries - Large or Small from . Wainui Store offers Heng Seng and Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn.
Nearby Sample Menus
-
The quay beer battered fish & chips $25.00
- With tartare sauce
- S=Small / L=Large
-
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
-
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
-
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
- Served from 9am to 2pm
-
French fries $9.00
- With aioli
- -With bacon / salmon $18.00
- - Tofu $15.50
-
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- - Chicken $7.00 R / $13.50 M
- - Vegetables $16.00
- - Chicken, Pork or Beef $18.00
-
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- - Chicken, Pork or Beef $17.50
- - Chicken, Pork or Beef $17.50
-
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
-
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
-
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
-
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
-
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
-
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
-
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
-
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
-
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
- 5pm til' late
- -Natural on the 1/2 shell w/ shallot red wine $9.00
-
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
- -Over tomato salsa & guacamole $17.00
-
Ake Ake Port $6.50
- Half Glass
-
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
-
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
-
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
-
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
-
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
- Garlic & Parmesan Ciabatta (V) $9.50
-
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
-
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
-
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
-
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
-
Sides: $4
- mushroom / spinach / two hash browns / tomato
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
-
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
-
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
-
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
-
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
- - with chicken $19.90
-
GOAT CHEESE SOUFFLE $14.90
- Twice-baked goat cheese souffle, served with olive tapenade.
-
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
-
CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
- Stir-fry Vegetables $4.50
-
TEXAS TENDER PORK RIBS $24.90
- A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
- - with extra ice cream $11.90
-
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
-
Pavlova $10.50
- with whipped cream & berry topping
- Bowl of aioli $1.00
-
Chicken Wrap $12
- moist breast chicken and salad
- Crispy Wedges: with bacon, cheese & sour cream $10.50
-
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
- Mini dogs and fries $10.00
-
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
-
AP7 Chicken Satay (4 pieces) $9.50
- Skewered chicken marinated in Thai spices topped with peanut sauce
-
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
- Or, Mixed Seafood $26.50
-
Stir 1. Thai Peanut Sauce
- Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
-
AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
-
Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
-
Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
-
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Mussels tossed in fresh chilli and coriander $13.00
-
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
- Pesto & garlic bread grilled $6.00
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Curly Cajun Fries with aioli $6.00
- Garlic Prawn $13
- Fish & Chips $12.50
- Prawn $12
- Vegetarian $8
- Chicken $10
- Vegetarian $8
- Butter Chicken $12
- Seafood $13
-
Basil Fried Rice
- Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
-
Sizzling Beef
- Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
-
Egg Noodles
- Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
-
Yellow curry
- A yellow curry with potato, onions, carrots in coconut milk.
-
Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
-
Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
-
Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
-
Tom Yum
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
- Bacon & Egg Muffins
-
Mini Mince Pies
- (home made)
-
Afghans
- (home made)
-
Toasted Filled Panini
- sandwiches selection
- Caramel Slice
- Sweet Corn on Toast
- Chips - Oven Baked
- Sausages & Eggs
- Family $17.50
- Family $20.50
- Family $20.50
- Family $21.00
- Medium $16.00
- Large $18.50
- Large $18.00
- Small $11.50
Paihia Bar & Bistro
Phone
094027773
Opened hours
Sunday
16:00 - 23:30
Monday
16:00 - 23:30
Tuesday
16:00 - 23:30
Wednesday
16:00 - 23:30
Thursday
16:00 - 23:30
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
Price
$30 - $50
Type
None
Service
None
Cuisine
New Zealand , Seafood
Features
Mastercard , Visa , Reservations , Television , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
96 Marsden Road, Paihia 0200, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus