Paihia Bar & Bistro in Northland Menu

Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Fresh Green Salad $5.00
- All the Essentials.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fill butter croissant $4.60
- Served warm with local preserves
S=Small / L=Large
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Served from 11am to 3pm and from 5pm to 9pm

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Eggs (all Ways) $9
- served with toasted bread
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan

Croque Madame $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Chia Pudding $6.00
Salad of the Week $12.00
Breakfast Ciabatta $10.00
- Smoked Salmon & Cream Cheese $12.50
Ham & Swiss Cheese Salad Sandwich $6.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Catch Of The Day
- see specials board
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast

Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Chips $4.00

Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Chicken, Pork, Beef $11.50
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice

Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Papadoms $2.70

Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Hot chips $4.50
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Lunch & dinner menu. For children up to 10years
Available daily from 5.30 P.M - 8.00 P.M
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Toasties with 2 fillings $5.50

Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Fried Onions $3.00
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Bowl of Fries $5.00

Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Fish of the day $33.00
- See our wait staff for the daily special
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Seasonal vegetables $8.00

Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Fish of the day $33
- explained to you by our lovely wait staff
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Asian Soy and sesame Salad $9.50
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad

Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Protein Bars $3.50
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Gluten-free Sandwiches $8.00
- made to order
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:

BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
Adults $9.00
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
(You may wish to design a mini platter from the above for all the little ones)

Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
Fries medium serve $4.50
- served with fries, tomato sauce
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Mini Hot Dogs $9.50

Paihia Bar & Bistro in Northland Menu

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Paihia Bar & Bistro

Northland > Paihia Bar & Bistro

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96 Marsden Road, Paihia 0200, New Zealand

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