Palm's Bar & Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit juices, toast, preserves. Tea & Filter Coffee
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings: Ham, Mushroom, Cheese, Tomato, onion, capsicum, olives. Served with toast and preserves freshly brewed filter coffee or tea
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hashbrown and sausage along with freshly brewed filter coffee or tea
  • Continental Breakfast $13.00
    • Cereals, Fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Light Breakfast $8.00
    • Toast and preserves along with juice. Filter coffee or tea
SIDES SIDES
  • Hash Brown / Grilled Tomatoes / Sauteed Mushroom / Toasts (2 pieces) / Preserves $3.50
ENTREES ENTREES
  • Garlic and Herb Bread $7.50
  • Bread with in-house dips $10.50
  • Soup of the day with garlic and herb bread $12.50
    • please aks one of our friendly staff the day's soup
  • Buffalo Chicken Wings $13.50
  • Crumbed Chicken Satay $14.50
    • Served with salad
  • -Optional Rice $3.50
  • Calamari With Salad $13.50
  • Shrimp Cocktail $13.50
    • Served with House Dressing
  • Mix Platter (For 2) $17.50
    • Fish Fingers, Spring Rolls, Mince Croquettes, Samosas, Wedges with Sour Cream
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Fettuccine Rona $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Penne Pasta $14.50
    • Vegetarian Pasta in cream or tomato sauce
MAINS MAINS
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes. Served with Seasonal Vegetables and Salsa
  • Dragon Prawns $28.00
    • in Hot and Sour Garlic Sauce. Served with Rice and Salad
  • Italian Chicken Brast $26.00
    • Succulent Chicken Pieces in White Wine and Creamy Mushroom Sauce. Served with potato mash
  • Sirloin Steak $26.00
    • Served with potato mash, steamed broccoli and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless Chicken Breast Pieces marinated in Garlic. Spices and yoghurt. Tossed in Tangy Tomato Salsa Sauce. Served with rice and seasonal vegetables on a sizzle
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for todays special
  • Fish of the Day $23.00
    • Tempura Battered Fresh Fish Fillet. Served with salad and fries (Optional Pan Fried in White Wine and Cream Sauce on Potato Mash)
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces cooked in creamy tomato sauce. Served with rice. Salad and poppadom
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadom
  • Chicken Tikka Masala $19.50
    • Tandoori Chicken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadom
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadom
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY QUICK AND EASY
  • Chicken Burger $13.50
    • with bacon, lettuce, cheese and plum sauce. Served with Salad and Fries
  • Beef Cajun Burger $13.50
    • with cheese, lettuce and sweet onions. Served with Salad and fries
  • Veg Burger $13.50
    • With cucumber, Tomato, lettuce, cheese, chutney sauce and sweet onions, served with fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
SALADS SALADS
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery , capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Caesar Salad $16.50
    • Italian Chicken Breast
PLATTER PLATTER
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb Cutlets, Bacon Strips, BBQ Steak, mushrooms, sausages and fries, served on a sizzler
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef special marinade. Served on penne pasta in tomato sauce, along with seasonal vegetables and fries
SIDES SIDES
  • Fries $3.50
  • Wedges and Sour Cream / Steamed Vegetables / Garden Salad $7.50
KIDS CORNER KIDS CORNER
  • Fish Fingers and Chips / Hot Dog and Chips / Chicken Nuggets and Chips $12.00
DESSERTS DESSERTS
  • Tiramisu / Crumble / Sundae / Cheesecake $9.00
  • Banana Fritter $11.50

Nearby Sample Menus

  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • EGG ON TOAST $3.00
  • BAKED BEANS & EGGS ON TOAST
  • MINCE ON TOAST
  • STEAK & EGGS $8.60
  • EGGS 2 ON TOAST $4.00
  • SPAGHETTI ON TOAST $4.00
  • Open 5-30 p.m. Every Night
  • SAUSAGES & ONIONS $6.60
  • Squid / Combination $14.50
  • M=Medium / L=Large
  • Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
  • Beef, Ginger & Spring Onion $13.00
  • Curry Prawn & Veges $15.00
  • M=Medium / L=Large
  • Seafood M $12.50 / L $14.50
  • Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
  • FREE RANGE EGGS $12.00
    • Scrambled
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • organic free range bacon/freedom farm pork sausages $7.00
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • Prawns $13.00
  • Young chow (Prawns and BBQ pork) $13.00
  • Sausage $1.20
  • On white rice
  • Scallop $1.20
  • Pork $10.00
  • Salt and pepper spare ribs $12.50
  • Mongolian beef on white rice $11.00
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Chicken Nuggets (X6) $4.00
  • Mussels (X2) $1.50
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Bacon $1
  • Spring Roll $2.50
    • Vege/Meat
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Hawaiian Burger $8.00
  • Grilled Chicken $1
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Side toast $3.50
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Side slow roast tomato $4.50
  • Dessert platter chef’s tasting plate for 4 $45
  • Mango mousse $7
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Steamed asian vegetables $14
  • Sausages, eggs & chips $10
  • Scotch fillet served with salad & chips $16
  • Fish Fingers 4x $6
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • 4 Fish Bites with Chips $6
  • Sausage / Egg / Chips $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Crispy Bacon Salad $8
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Thighs $3.50
  • 6 piece pak + large chips $15.00
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Hot Chips $2.50
  • Tofu Pudding with mung bean $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Strawberry snowflake ice $13.80
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
Palm's Bar & Restaurant

Palm's Bar & Restaurant

location

Address

206 Kirkbride Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092755930

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
206 Kirkbride Road, Mangere, Auckland, Auckland, 2022, New Zealand