Palm's Bar & Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit juices, toast, preserves. Tea & Filter Coffee
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings: Ham, Mushroom, Cheese, Tomato, onion, capsicum, olives. Served with toast and preserves freshly brewed filter coffee or tea
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hashbrown and sausage along with freshly brewed filter coffee or tea
  • Continental Breakfast $13.00
    • Cereals, Fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Light Breakfast $8.00
    • Toast and preserves along with juice. Filter coffee or tea
SIDES SIDES
  • Hash Brown / Grilled Tomatoes / Sauteed Mushroom / Toasts (2 pieces) / Preserves $3.50
ENTREES ENTREES
  • Garlic and Herb Bread $7.50
  • Bread with in-house dips $10.50
  • Soup of the day with garlic and herb bread $12.50
    • please aks one of our friendly staff the day's soup
  • Buffalo Chicken Wings $13.50
  • Crumbed Chicken Satay $14.50
    • Served with salad
  • -Optional Rice $3.50
  • Calamari With Salad $13.50
  • Shrimp Cocktail $13.50
    • Served with House Dressing
  • Mix Platter (For 2) $17.50
    • Fish Fingers, Spring Rolls, Mince Croquettes, Samosas, Wedges with Sour Cream
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Fettuccine Rona $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Penne Pasta $14.50
    • Vegetarian Pasta in cream or tomato sauce
MAINS MAINS
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes. Served with Seasonal Vegetables and Salsa
  • Dragon Prawns $28.00
    • in Hot and Sour Garlic Sauce. Served with Rice and Salad
  • Italian Chicken Brast $26.00
    • Succulent Chicken Pieces in White Wine and Creamy Mushroom Sauce. Served with potato mash
  • Sirloin Steak $26.00
    • Served with potato mash, steamed broccoli and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless Chicken Breast Pieces marinated in Garlic. Spices and yoghurt. Tossed in Tangy Tomato Salsa Sauce. Served with rice and seasonal vegetables on a sizzle
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for todays special
  • Fish of the Day $23.00
    • Tempura Battered Fresh Fish Fillet. Served with salad and fries (Optional Pan Fried in White Wine and Cream Sauce on Potato Mash)
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces cooked in creamy tomato sauce. Served with rice. Salad and poppadom
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadom
  • Chicken Tikka Masala $19.50
    • Tandoori Chicken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadom
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadom
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY QUICK AND EASY
  • Chicken Burger $13.50
    • with bacon, lettuce, cheese and plum sauce. Served with Salad and Fries
  • Beef Cajun Burger $13.50
    • with cheese, lettuce and sweet onions. Served with Salad and fries
  • Veg Burger $13.50
    • With cucumber, Tomato, lettuce, cheese, chutney sauce and sweet onions, served with fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
SALADS SALADS
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery , capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Caesar Salad $16.50
    • Italian Chicken Breast
PLATTER PLATTER
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb Cutlets, Bacon Strips, BBQ Steak, mushrooms, sausages and fries, served on a sizzler
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef special marinade. Served on penne pasta in tomato sauce, along with seasonal vegetables and fries
SIDES SIDES
  • Fries $3.50
  • Wedges and Sour Cream / Steamed Vegetables / Garden Salad $7.50
KIDS CORNER KIDS CORNER
  • Fish Fingers and Chips / Hot Dog and Chips / Chicken Nuggets and Chips $12.00
DESSERTS DESSERTS
  • Tiramisu / Crumble / Sundae / Cheesecake $9.00
  • Banana Fritter $11.50

Nearby Sample Menus

  • 2 Crabsticks
  • STEAK $3.00
  • FISH BURGER $3.90
  • 3 Sausages
  • CORN $2.20
  • SPRING ROLLS $2.40
  • HAMBURGER $2.60
  • BACON BURGER $3.50
  • Ham And Egg Bagel $11
  • Banoffee $7
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Toppings $0.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • Chicken Livers $18.00
    • pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Mushrooms & Chorizo $19.00
    • sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Starters $12.00
  • Each $ 4.50
  • Sauteed Mushroom $16.50
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Smoked Salmon
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • 800g $6.50
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Loaf $5.50
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • Cheese board & company $12.00
  • Crème brulee $12.00
    • With a snap
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Smoked salmon $6.50
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • SEXY LADY $22.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • ●Veg favorites
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Beer Battered Fries $6.00
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Greek Salad $6.00
  • Beer Battered Fries $6.00
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Vege $14.00
  • Salmon Donburi $15.00
  • with salad
  • Beef $14.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Dabeli $4.00
  • Samosa Chaat (Single) $4.00
  • Naan $2.50
  • Bread Pakoda $2.00
  • Vegeterian Curry With Rice $6.00
  • Samosa $1.50
  • Samosa Chaat (Double) $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Palm's Bar & Restaurant

Palm's Bar & Restaurant

location

Address

206 Kirkbride Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092755930

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
206 Kirkbride Road, Mangere, Auckland, Auckland, 2022, New Zealand