Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit juices, toast, preserves. Tea & Filter Coffee
Three Eggs Omelette $13.50
Your choice of any three fillings: Ham, Mushroom, Cheese, Tomato, onion, capsicum, olives. Served with toast and preserves freshly brewed filter coffee or tea
Baked Beans or Mushroom on Toast $13.00
Served with hashbrown and sausage along with freshly brewed filter coffee or tea
Continental Breakfast $13.00
Cereals, Fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Light Breakfast $8.00
Toast and preserves along with juice. Filter coffee or tea
please aks one of our friendly staff the day's soup
Buffalo Chicken Wings $13.50
Crumbed Chicken Satay $14.50
Served with salad
-Optional Rice $3.50
Calamari With Salad $13.50
Shrimp Cocktail $13.50
Served with House Dressing
Mix Platter (For 2) $17.50
Fish Fingers, Spring Rolls, Mince Croquettes, Samosas, Wedges with Sour Cream
Pan Fried Scallops $14.50
Served with salad and salsa
Fettuccine Rona $14.50
Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Penne Pasta $14.50
Vegetarian Pasta in cream or tomato sauce
MAINS
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Lamb Cutlet $28.50
Cooked to your liking on mash or roast potatoes. Served with Seasonal Vegetables and Salsa
Dragon Prawns $28.00
in Hot and Sour Garlic Sauce. Served with Rice and Salad
Italian Chicken Brast $26.00
Succulent Chicken Pieces in White Wine and Creamy Mushroom Sauce. Served with potato mash
Sirloin Steak $26.00
Served with potato mash, steamed broccoli and salad
Chicken Shashlik Sizzler $26.00
Boneless Chicken Breast Pieces marinated in Garlic. Spices and yoghurt. Tossed in Tangy Tomato Salsa Sauce. Served with rice and seasonal vegetables on a sizzle
Roast of the Day $23.00
Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for todays special
Fish of the Day $23.00
Tempura Battered Fresh Fish Fillet. Served with salad and fries (Optional Pan Fried in White Wine and Cream Sauce on Potato Mash)
Butter Chicken $19.50
Tandoori boneless chicken pieces cooked in creamy tomato sauce. Served with rice. Salad and poppadom
Lamb Vindaloo $19.50
Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadom
Chicken Tikka Masala $19.50
Tandoori Chicken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadom
Butter Veg $19.50
Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadom
Sweet and Sour Pork $19.50
Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY
Chicken Burger $13.50
with bacon, lettuce, cheese and plum sauce. Served with Salad and Fries
Beef Cajun Burger $13.50
with cheese, lettuce and sweet onions. Served with Salad and fries
Veg Burger $13.50
With cucumber, Tomato, lettuce, cheese, chutney sauce and sweet onions, served with fries
Fish and Chips $14.50
Battered fish served with salad and fries
SALADS
Greek Salad $16.50
Mesclun salad with tomato, olives, feta, celery , capsicum and cucumber
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Caesar Salad $16.50
Italian Chicken Breast
PLATTER
Seafood Platter $29.50
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Old Fashioned Mix Grill Sizzler $29.50
Lamb Cutlets, Bacon Strips, BBQ Steak, mushrooms, sausages and fries, served on a sizzler
Grilled Lamb Sizzler $29.50
Lamb leg steaks in chef special marinade. Served on penne pasta in tomato sauce, along with seasonal vegetables and fries
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.