Pandora Takeaways Rotorua in Rotorua Menu

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Pandora Takeaways Rotorua in Rotorua has no menu available, but can choose from many other options such as Bravo granola or Bravo smoothies (v) from Cafe Bravo. The New Zealand Farm Shop offers many options including Snag Bun and Veggie Pattie. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Garlic Bread and Rosemary Bread from . Zucchini Bros offers Bombay Brasserie and VEGETABLE SAMOSA.

Nearby Sample Menus

Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
S=Small
Death by Chocolate $18.40
- Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
S=Small
Fries $3.40 / L $6.70
Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
Garden Salad $5.30

Tom Yum Soup $6.50
- With vegetables and thai herbs
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Stir Fried Chilli Paste with Vegetables $15.50
Stir Fried Ginger with Vegetables $15.50
Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50

Pastrami, Cheese and Chutney on Wholegrain N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Cheesy Corn Chips N/A
Mini Beef Burger with Shoestring Fries. N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Mediterranean Orzo Salad N/A
Bacon, Egg, Cheese and Tomato Panini N/A

Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli

Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Pad Priew Wan $14.50
- Sweet and sour vegetables
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

Mixed Meat $14.00
Chicken $16.50
Large Mixed Meat $11.50
Mixed Meat & Rice $7.00
Small Chicken $9.50
Small Mixed Meat $9.50
Large Falafel (Veg) $11.50
Small Chicken $9.50

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Chicken Nuggets $9.90
- With golden fries & sauce.
Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.

Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Mixed Vegetable curry $22.50
Fish Bits & Fries $9.50
Wedges with sour cream and bacon $14.50
Steak Cut Fries $7.50
Steak Cut Fries
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Butter Chicken Curry $22.50

Gravy $2.50/$5.00
-Med Kiwi $16.00
DESSERT Cheesecake/Mousse $3.50/ each
Golden potatoes $0.60
Kumara $0.80
Roll $6.50
-Med Kiwi $13.00
-Half $10.00

Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Kebab burger $7.90
- chicken, lamb or falafel
Combo $11.90
- kebab burger, chips & coca cola
Extras $2.20/each
- cigar borek & falafel
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Extra falafel $2.20
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill

3 Course: $39.90 per person
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
- Sausages
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)