Panscape in 4/270 Oteha Valley Road Menu

Seafood Chowder $14.50
- served with a freshly baked crisp baguette
Pork Belly $28.90
- braised til tender, served on a vegetable medley
- Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Soup of the Day $10.90
- Ask for today's choice
- Double $31.90
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Wedges and Sour Cream $10.50

A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
Macaroni N Cheese
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Char Beef steak rice $14.50
- Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.

Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Add Your Sides
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Chips $7
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Toast (1) $2
Baked Beans/Mushrooms $4

Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
Bona s Tutto specials $17 / $25
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
Tiramisu $9
- Tiramisu
Scallop $18.50
- With garlic,oregano, and tomato cream sauce
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato

Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
GF= gluten free / VG=vegetarian
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)

Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Tomato & fresh basil $8
- w/- extra virgin olive oil
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies

Kid's Butter Chicken $10.50
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Plain Naan $3.00
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy

10 am till 3 pm
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Assorted roasted seasoned nuts (V)(GF) $5.50

Garden Fish $14.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Ginger + Mushroom / Oyster Sauce $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Spring Rolls $5.50
- 3 pcs
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Jumbo Size Fish $16.00

Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.

Nearby Sample Menus