Panscape in 4/270 Oteha Valley Road Menu

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Panscape in Auckland has no menu available, but can choose from many other options such as -wedges or Chicken nuggets & chips from Expresso Garden Cafe. Forge 2 offers many options including Hot Chips in Basket and Hot Chips & 5 Fish Bites. Kowloon Takeaways includes a wide range like Nasi Goreing or Bami Goreing. UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH from . Mondays Wholefoods offers Villa Maria Vineyard Cafe and Warm Turkish Bread.

Nearby Sample Menus

Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Family Pack (Chicken, Mutton, Veg) $38.00
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks

Squid ring $0.60
Chicken cashew nuts & veges $12.50
Sweet & sour fish $12.50
Seafood veges $14.00
Pork tomato & veges $12.50
Fillet O fish $4.00
Mushroom $3.50
Fillet mornay $7.20
- Steak, bacon, mushroom

Naans and Roti $ 3
Selection of curry from mains with Butter Naan and Basmati Rice
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Garlic Naan $ 3.5
- Topped with garlic
Sweet Mango Chutney
Roti (Whole meal flour roti) $3

Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
Crumbed Deep Fried Camembert $14.50
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun

Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Raitha $3.50
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy

Banana Fritter $1.50
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
Fiji-Style Duck Curry $12.00
- Duck cooked with spices
Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
Kadhi $10.00
- Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
Ice Cream Fruit / Donut Ice Cream $5.50

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Free Range Bacon 6.5

Extra filling $1.00
Sausage $1.50
Vegetable udon $12.00
Tarakihi $6.00
Beef donburi $14.00
Curry spring roll $2.50
Chips $3.50
Corn fritter $2.50

Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Paneer Kulcha $4.50
- Stuffed with spiced homemade indian cottage cheese
Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Mango chicken (mild) $14.99
- Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves

-Each 3 $2
-12 piece pach $28.90
Vegetarian S$8/M$11/L$14
-5 piece pack $12.90
Available until 4pm
Mousse
- Cold and creamy mousse
Apple crumble
- Homemade apple crumble served with custard
Roll combo $9.50
- Roast roll with 2 potatoes and any can

18. Wedges $10.00
Morning Special (until 10:30am) $6.00
- Any Small coffee & Scone
4. Egg Tomato Hash Brown on Toast (vege) $8.50
23.Sweet Beef Bulgogi with Rice and Salad $11.00
2 Toasts Jam & Butter $3.00
Smoked Salmon $12.50
Creamy Mushroom $3.50
17. 2 Fishes & Chips $10.00

Mince & cheese pie $3.30
Butter chicken pie $3.30
Mini vege samosa $0.40
Battered fish $2.50
Big breakfast $10.00
Pie combo
Thursday
- sweet and sour chicken rice
Daily Special $7.90

Sausages $4.00
Oat granola, yoghurt, seeped berries, honey $13.50
Seasonal fruit, spiced yoghurt $15.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Flash fried squid, potato hash, rocket, aioli $18.50
Warmed tomato, avocado and rocket bruschetta $16.50
French toast, cinnamon roast pears, mascarpone $17.50

Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Spicy and optional extra spicy
Naturaly Served with Chardonay Shallots Vinegar
Ice Cream $10
- Chef's choice ice cream sselection
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)