Panscape in 4/270 Oteha Valley Road Menu

M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)

Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
-A duo $13.00
- 2 bao sliders of one kind
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Steamed or garlic rice $4.50
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
26. BUTTER $1.00
27. CORN $1.00
- with tantan free range spicy pork mince $15.00
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
24. SPINACH $3.00

Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
-Peanut butter cups, almond cups, walnut cups $3.50
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Extras
Courgette brownie $5.20

Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Salad / Hash Brown / Grilled $6.0 each
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Small Breakfast: $19

Buffalo Mozzarella $14.5
- vine tomatoes, basil pesto, balsamic reduction + crostini
Caesar
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
Parmesan $3.60
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
All $11.00
Seafood Chowder $16.5
- potatoes, corn + ciabatta
Quattro $43.9
- braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli

Agria potato pur6e, smoked bone marrow $8
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Caroline bay flounder, seared grapes, capers, parsley $39
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42

Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Macchiato $4.00
Short Espresso $4.00
Mochaccino $4.00
Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
House Baked Breads with assorted dips $7.50

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

CHICKEN $10.00/$13.00/$16.00
Beef $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Chicken $6.00/$5.00
LAMB $11.00/$14.00/$17.00
kumara $0.70
Potato $0.60

Nearby Sample Menus