Panscape in 4/270 Oteha Valley Road Menu

Are you the owner? Manage this listing for free.

Panscape in Auckland has no menu available, but can choose from many other options such as -wedges or Chicken nuggets & chips from Expresso Garden Cafe. Forge 2 offers many options including Hot Chips in Basket and Hot Chips & 5 Fish Bites. Kowloon Takeaways includes a wide range like Nasi Goreing or Bami Goreing. UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH from . Mondays Wholefoods offers Villa Maria Vineyard Cafe and Warm Turkish Bread.

Nearby Sample Menus

Chicken $10
Wonton $10
2. 4 Chicken Thighs & Chips $13
Combination $11
Hot Dog $1.50
Chicken Nibbles (5 Pieces) $4
Crab Stick $1.50
Special $12

- Full 18 pcs $29.00
- Half 9 pcs $15.00
●Boneless fried chicken
- Full 18 pcs $29.00
Fried oreo ( 3 pcs) $5.00
-Hoki $8.00
- Half 9 pcs $14.00
●Seasoned chicken (spicy & sweet)

FAMILY SPECIAL NO.3 $17.00
- $3.00 CHIPS; 6 FISH; 6 SAUSAGES
STEAK & EGG & CHEESE $5.50
HAM $2.00
CHEESE & ONION $3.50
DONUT $1.20
$6.00 MEAL $6.00
- 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
EGG & CHEESE $4.50
CHEESE $2.00

Squid Ring $0.80
Ham $2.50
Steak $4.00
Egg $3.20
Ham & Egg $3.00
Wegas small $4.50
Snapper $5.00
Bacon & egg $4.80

Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Extra Topping each $1.50
Rice $2.50
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys

Sun dried tomato feta mac & cheese
Beef & mozzarella lasagne
Chicken/Spinach lasagne
Chicken & Mushroom Pie
Paleo Shepherds Pie
Soup $9.00
- roast cauliflower GF
Soup $9.00
- Moroccan kumara carrot & chicken GF
Lamb Musaka

Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Baked apple tart $12.00
- vanilla cream black currant couli
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde

-Chicken / Beef / Lamb $18.00
-Chicken / Beef $18.00
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
-Prawns /Fillet Snapper / Seafood $21.50
-Prawns $18.50
-Chicken/Beef / Lamb $17.00
-Prawns / Fillet Snapper $21.00
Tom Kha Jae $8.50
- A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs

$13.00 Regular
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
$18.00 Large
$18.00 Large
TOM YUM LING COLLARS VERMICELLI SOUP
K.K SPECIAL CHICKEN (Boneless) $22.00
- Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
$10.00 (6 rolls)
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes

Add Beef Rendang $14
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken

Leaf Salad, Vinaigrette $9
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Curly Fries, Chiptole Aioli $9
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28

Roasted vine tomatoes $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Wilted cavalo nero $4.00
Free-range bacon $5.50
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
House-smoked salmon $6.50

Mint & white balsamic - Lamb Rack $2.50
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
French onion soup - melting smoked provolone crouton $19.50
Fruit salad deluxe - honey ice cream $16.50
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50

ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf