Pap House in Tauranga Menu

BAR FOOD BAR FOOD
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Garlic Bread $8
BURGERS BURGERS
  • All Burgers Served With Beer Battered Fries & Sauce
  • All Burgers Available Gluten Free - Add $1
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
SMALL SMALL
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Seafood Chowder $15
    • Garlic Bread
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Tacos
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Halloumi: Rocket: Mushroom $16
  • Sliders
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Crispy Chicken: Rocket: Chipotle Aioli $15
KIDS MENU KIDS MENU
  • Fish & Chips Mini $10
  • Burgers & Fries Mini $10
  • Pizza & Fries $10
  • Kids Ice Cream $5

Nearby Sample Menus

  • -Cucumber $5
  • Teppan yaki $30
    • your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
  • -Dessert $72 per person
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • Honey Butter Potato $8
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • Teriyaki Chicken $27
    • Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Seafood Medley $16.00
    • prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
  • Bowl Fries $4.00
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Cheese chilli $15.00
    • Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
  • Lamb da piazza $17.00
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Chicken, lamb, beef mughlai $19.00
    • Meat cooked with egg and white sauce.
  • -Full $18.00
  • Kadhai firsh or prawn $18.00
    • King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
  • Onion kulcha $4.50
    • Naan stuffed with chopped onion and herbs.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Fish & Chips $12.00
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • Spicy Chicken Wings $9.00
    • With rocket sauce
  • Hot Beef $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • Peanut Chicken $25.00
    • Satay chicken, toasted cashews, mango salsa & fresh coriander
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Bacon and Jalapeno Poppers $ 11.50
    • Served with aioli (Only for the daring)
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • Xtra Large $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cookies & cream mousse $3.50
  • Chocolate mousse $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Raita $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Gelato Cup $11.00
    • Please ask for combination available
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Chicken nuggets and fries $9.00
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mixed Meat (with chicken and roast beef) $21
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • -Red pepper and sundried tomato
  • Vegetarian (mix of falafel and spinach borek) $20
  • 10” Pizzas all $20.50
  • -Jajick (cucumber, mint, double garlic)
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • -Free range eggs
  • -Parsley pesto
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Freedom farmed bacon
  • Lemongrass and kumara hash (V)(GF)
  • -Wild loaf
Pap House

Pap House

location

Address

1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075420365

clock

Opened hours

Monday: Closed, Tuesday: 11:45 AM – 11:00 PM, Wednesday: 11:45 AM – 11:00 PM, Thursday: 11:45 AM – 11:00 PM, Friday: 11:45 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Brew Pub , Burger , Contemporary , Continental , European , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Patio Seating Available ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand