The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Garlic Kebab (5 pieces) $12.00
Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Korma (Chicken or Lamb) $14.50
The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Saag (Chicken or Lamb) $18.00
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Butter Chicken
Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
East Meets West $6.00
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Mushroom do pyaza $15.00
Mushroom cooked with the diced onion and creamy gravy
Lamb kadai $16.30
Lamb cooked in thick gravy with onions, capsicum and spices
Malaikofta $13.00
Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Palak paneer $14.00
Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Lamb saag $16.30
Diced lamb cooked with spinach purée. And chef's added special herbs and spices