The Carvery in Christchurch City Menu

ROAST ROAST
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST DON'T FANCY A ROAST
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN CHILDREN
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
LUNCH MENU LUNCH MENU
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
A LITTLE EXTRA A LITTLE EXTRA
  • Garlic Bread $6
  • Fries $6
  • Extra vegetables & salad $6

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Farrington Chinese Takeaway (sample menu)
  • Roast Pork Tomato on Fried Rice $11.00
  • Onion Rings $0.60
  • Chicken Burger $5.00
  • Sliced Pork and Seasonal Vegetables $12.50
  • Chicken Mushroom on Fried Rice $11.00
  • Corn Pattie $2.00
  • Roast Pork Chow Mein $10.00
  • Chicken Foo Young $11.00
Twin's Chinese Meals and Takeaways (sample menu)
  • Cashew Nuts $3.00
  • Giant $7.50
  • Chicken Fried Rice $11.00
  • Sausage $2.20
  • Bacon Pattie $2.20
  • Prawn Fried Rice $12.50
  • Hot Dog $2.20
  • Rice or Noodle base $2.00
Ocean Fresh Fish (sample menu)
  • Chicken Nibbles 6 for $5.00
  • Sausages $2.20
  • Cheese & Onion $2.00
  • Moro Bar $3.00
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Topper Lasagne $2.80
  • 1/4 Chicken $5.50
  • Crumbed $2.60
Little Brown Jug (sample menu)
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Vegetarian $22.00
    • Chefs choice of the day
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Three Cows (sample menu)
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
Thorrington Fish Supply (sample menu)
  • Steak Curry on Rice $9.50
  • Prawn Chow Mein $10.00
  • Bacon & Corn Fritter $2.20
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Bacon $4.30
  • Steak Mushroom on Rice $10.50
  • Crumbed Groper $6.00
  • Cheese $4.00
Fish 'n' Chick'n (sample menu)
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • CHEESE $9.99
    • mozzarella & mild cheese
  • CRUNCHY BANANA $2.50
  • STEAK OR BACON
  • MIXED CHIPS $4.60
  • ONION RINGS 6 for $2.00
  • DOUBLE CHOCOLATE $2.00
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
Beat Street Cafe (sample menu)
  • Hash $4.50
  • Bagels and spread $7.50
  • Pesto $2.00
  • On organic toast $10.50
  • Salmon $5.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Avocado $3.00
  • With free farmed bacon $14.50
Main South Seafoods (sample menu)
  • 1/2 dozen Squid Rings $4.50
  • Meat Pattie $2.20
  • Fish $4.50
  • Sausage $2.20
  • Steak $5.20
  • Works $8.00
  • Sole $5.20
  • Chips —1/2 scoop $1.60
Chilli Kiwi (sample menu)
  • With a Stir-Fry Sauce
  • - Fat Rice
  • Small $9.40
  • Choose your cooking style:
  • Garlic & Pepper
  • Chicken, Beef or Pork $13.00
  • Thai Pineapple Fried Rice
  • Prawn, Seafood or Combination $16.00
Superburger (sample menu)
  • HOT DOGS $2.20
  • SWEET & SOUR SAUCE $2.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • ROAST PORK EGG FOO YOUNG $12.00
  • CRAB STICK $2.20
  • BACON & EGG $5.50
  • PLAIN $3.30
  • BACON $4.50
The Lotus-Heart Cafe (sample menu)
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
Gin's Takeaways (sample menu)
  • PINEAPPLE $2.80
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Donuts $1.80
  • PRAWN FRED RiCE $10.50
  • Crumbed Fish fillets $5.00
  • Curry Rolls $2.50
  • Meat Patties $2.00
  • Plain Sausages $2.00
Underground Coffee Sumner (sample menu)
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Pancake Stack with maple $16.00
  • • Smoked chicken, cranberry, brie with red onion
  • Big Breakfast $19.00
  • Fresh fruit salad $11.00
  • SOUP $12.50
    • please ask at counter
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
The Carvery

The Carvery

location

Address

310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599586

email

Email

reception@papanuiclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , European

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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