Address
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
The Carvery in Christchurch City Menu
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ROAST-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
LUNCH MENU-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Curry of the Day $13.5
- with steamed jasmine rice
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
A LITTLE EXTRA- Garlic Bread $6
- Fries $6
- Extra vegetables & salad $6
Nearby Sample Menus
- Chicken Kebabs $3.00
- Plain $3.50
- Spring Roll or Curry Roll $2.60
- Bacon Patties $2.20
- Chips $2.40
- Seafood Sticks $2.20
- Mushroom $4.30
- Chicken Patties $2.60
- Seafood Basket $10.00
- Chocolate Expiosion $3.50
- Meat $1.20
- Chicken Breast $3.50
- Double $10.50
- Mixed $10.50
- Hot Dog $2.20
- Fish (Battered or crumbed cod) $ 8.50
- Prawn Foo Young Egg $13.00
- Prawn Chow Mein $13.00
- Prawn Curry on Rice $13.00
- Spring Roll $2.50
- Chicken $4.00
- Steak Mushroom on Fried Rice $12.00
- Prawn Satay Sauce on Fried Rice $13.00
- Pork Pineapple on Fried Rice $12.00
- Lamb Curries $12.00
-
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
-
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
-
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
-
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
-
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
-
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
- Mini Spring Roll $0.60
- Chicken with Sweet Corn Soup $6.00
- Beef Fried Rice $9.90
- Wonton $0.60
- Chicken in Thai Style Mein $11.00
- Chicken with Pineapple Mein $11.00
- Lemon Chicken $11.50
- Dim Sum $0.60
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
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MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
-
EGGS FLORENTINE(V) $15.00
- with spinach
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Sausages roll-classic beef and chutney in flaky pastry
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Truffles GF DF available
- Friands GF
-
Monster Burger $5.20
- double meat egg tomato
- Plain Donut
- Banana Fritter
- Roast Pork Egg Foo Young $11.00
- Pineapple $3.80
- Mushroom, Tomato, Pineapple $2.00
- Cashew Nuts $3.50
- Chicken Chow Mein $9.50
- -Cream cheese and jam $9.70
-
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- - Small $4.00
- Avocado $3.00
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
- Kids meal is only for kids Breakfast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- CHICKEN TOMATO ON FRIED RICE $12.00
- ROAST PORK CURRY ON FRIED RICE $11.00
- STEAK $6.00
- 1/2 CHICKEN & CHIPS $8.50
- PRAWN WITH BLACK BEAN SAUCE $12.50
- ROAST PORK FRIED RICE $11.00
- PORK PINEAPPLE ON FRIED RICE $12.00
- PRAWN EGG FOO YOUNG $13.00
-
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
-
Customise
- See the extras menu below and add a little something
- Tomato Ketchup $1.00
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Eggs (2) $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Salmon $3.00
- Hash Brown $3.00
- Sausages $3.00
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
-
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
-
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
-
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
-
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
-
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
-
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
-
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
- Stirfried Garlic & Pepper Pork $18.00
- Yellow Calamari Curry & Mushrooms $20.00
- Tom Yum Fish $10.00 / $30.00
- Pork Vegetables & Peanut Sauce $18.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Red or Green Fish Curry $16.00
- Yum (Chicken, Pork or Beef) $18.00
- Chicken Pad Thai (Spicy Noodles) $18.00
The Carvery
Phone
033599586
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Cafe Food , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Barbeque Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Barbeque Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus