Address
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
The Carvery in Christchurch City Menu
Are you the owner? Manage this listing for free.
ROAST-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
LUNCH MENU-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
A LITTLE EXTRA- Garlic Bread $6
- Fries $6
- Extra vegetables & salad $6
Nearby Sample Menus
- Cheese Onion Patties $2.00
- Kaiapoi Special
- Chocolate Donuts $2.00
- fish bite $0.80
- Hawaiian
- Chips $2.60
- Cheese Lovers
- Kumara Chips (box) $5.50
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
- Hot Dogs $2.20
- Chicken Mushrooms on Rice $11.50
- Sausages $2.20
- Chicken Foo Young $10.00
- Sliced Steak Satay $12.50
- Noodles or Fried Rice $2.50
- Prawns Special (c/nuts) $15.00
- Sliced Steak Chow Mein $10.00
- Peppered Steak N/A
- Steak N/A
- Mince N/A
- Steak, Bacon & Cheese N/A
- Beef, Bacon & Beer N/A
- Guinness N/A
- Chicken & Cranberry N/A
- Steak & Mushroom N/A
- Green salad $4.50
- All served w/ fries
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
-
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Seasonal Vege $5.50
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Wedges $5.00
-
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
- - with bacon $15.50
- Eggs benedict on an English muffin $17.50
- Pasta of the day See board
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Soup of the day See board / $11
- Toasted sandwiches
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- we only use free range eggs and chicken.
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Rice Base $1.50
- Steak Black Bean Sauce $11.00
- Roast Pork Fried Rice $11.00
- Prawn Egg Foo Young $12.00
- Plain Donut
- Chicken Pattie $4.00
- Nasi Goreng $11.00
- Prawn Fried Noodle $12.00
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
-
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
-
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
-
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
-
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
-
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
-
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
-
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
-
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
-
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
-
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Spring Rolls (8pcs) $5.00
-
Chilli Chicken $13.00
- with side vegetables
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
-
Chicken satay on rice $13.00
- with side vegetables
- Chilli basil noodles $13.00
- Massaman beef curry $13.00
-
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
-
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
-
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
-
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
-
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
-
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
- • Oven roasted vegetables, brie, chutney
- • Salmon, spinach, red onion, caper, brie
-
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- • Bacon, egg, Cheddar and tomato relish
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Choose one of...
- Bacon and egg focaccia $11.50
- • Smoked chicken, cranberry, brie with red onion
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- Served until 2pm
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- all served with fries.
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
Pla Goong $23.00
- king prawn Salad & herbs
- Beef $0.00
-
Pad se eaw $17.00
- Black soy sauce
- Jungle curry $17.00
-
Panang curry $20.00
- extra meat, pumpkin Creamy
- Green Curry $17.00
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
- Chicken $0.00
The Carvery
Phone
033599586
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Cafe Food , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Barbeque Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Barbeque Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus