Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Caldo de Pollo (G F) $10.50
Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Salsa Selection (V, GF) $13.50
Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
(12yrs and under only)
Empanada de Platano (V, GF) $9.50
Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Smoked beef fillet and tapenade on garlic croutons -
Escargots- Snails cooked in garlic butter -
Éclairs & choux a la crême-Choux pastry filled with French custard -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Chocolate and Cointreau truffles -
Porcini and duck risotto balls with a melting mozzarella heart -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Cauli and potatoes nicely tempered in masala sauce
Fish curry $16.00
Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Meat bhuna masala $16.50
Diced lamb cooked with fresh onions and tomato in thick gravy
Chutney and pickles each $2.50
Mango chutney and mixed pickles
Bombay tandoor mix platter $16.00
2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chicken tikka (5pcs) $12.50
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Bombay aloo $7.50
Potatoes sautéed with cumin seeds, onions and tomatoes