The Carvery in Christchurch City Menu

ROAST ROAST
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST DON'T FANCY A ROAST
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN CHILDREN
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
LUNCH MENU LUNCH MENU
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
A LITTLE EXTRA A LITTLE EXTRA
  • Garlic Bread $6
  • Fries $6
  • Extra vegetables & salad $6

Nearby Sample Menus

  • Scallops (1/2 dozen) $9.00
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Onion Rings (1/2 dozen) $3.20
  • Giant $7.00
  • Chicken Nibbles (1/2 dozen) $4.70
  • Spring Roll $3.00
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Chicken Kebab $2.80
  • Tarakhi $4.00
  • Chicken & Cheese N/A
  • 1/2 Chips $1.50
  • Roast Pork Chow Mein N/A
  • Sweet And Sour Pork On Rice N/A
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • Pork Fried Noodles N/A
  • Crumbed Fish N/A
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Basket of wedges $6.20
  • Hot Dog $3.00
  • Homemade Pies $4.00
  • Tea-Coffee $3.00
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Plain $3.20
  • Egg $4.00
  • Mini Donuts 50c
  • Curry Rolls $2.40
  • Mixed
  • Bacon & Corn $2.00
  • Jam Raps $2.00
  • Moro Bar $3.00
  • Whitebait Pattie N/A
  • Cheese & Onion Fritter $2.50
  • Curry Roll $2.70
  • Bacon $4.00
  • Tomato $4.00
  • Steak Pattie $2.70
  • Chocolate Donut $2.20
  • Mushroom $4.00
  • Young Chow Fried Rice $11.50
  • Sweet and Sour Chicken $11.50
  • Vegetable Fried Noodles $9.50
  • Steak with Tomatoes on Fried Rice $10.80
  • Chicken Fried Rice $9.80
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Combination Chow Mein $11.50
  • Cheese / Bacon / Double Meat $4.20
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Broccoli and toasted garlic almonds (v) $9.50
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Matcha ice cream with lychee $14.50
  • Fresh salmon sashimi $12.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Dessert of the day $14.50
  • Chicken teriyaki $30.00
  • Stir-fried Squid with black bean sauce $30.00
  • Roast duck and mango salad $35.50
  • Spicy Sichuan-style king prawns $32.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Oven warmed olives with mint $8.00
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Polenta Chips with Chilli Sauce $7.00
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs (2) $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Cola $4.0
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Warmed Croissant $5.5
    • with jam
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Iced chocolate, Iced coffee $6.0
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
The Carvery

The Carvery

location

Address

310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599586

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , European

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand