Address
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
The Carvery in Christchurch City Menu
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ROAST-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
LUNCH MENU-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
A LITTLE EXTRA- Garlic Bread $6
- Fries $6
- Extra vegetables & salad $6
Nearby Sample Menus
-
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
- Combination Seafood Spicy Red Curry $21.00
-
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
- Phad Thai Noodles $13.00
-
Egg Noodle $22.00
- with peanut sauce and veges
- Combination Seafood Green Curry $21.00
-
Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
-
Tom Kar Chicken $16.00
- with coconut cream
- Spicy Jelly Fish $8.00
- Pork Rice Rolls $4.00
- Roast Duck Noodle Soup $10.00
- Boiled Shredded Tripe With Chill $8.00
- Crispy Roast Pork on Rice $10.00
- Combination Fried Rice $10.00
- B.B.Q Pork Fried Rice $10.00
- Wonton Soup $10.00
- Hot Dog $2.20
- Steak Curry on Rice $10.50
- Bacon Pattie $1.30
- Prawn and Seasonal Veges $16.00
- Steak Satay on Rice $11.00
- Kumara Chips (Small Bag) $4.00
- Steak Pineapple on Rice $10.50
- Chips $2.40
- Spring Roll $3.00
- Mini Spring Roll $0.60
- Honey Chicken Wing $2.50
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Fried Wonton $0.60
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Chinese Breadstick $1.00
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- Burger du jour (GF/Vegan available) $11.00
- Eggs on Toast $10.50
- GF=Gluten Free
-
Falafel Pattie $15.50
- Served w/ chips
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- -Gluten Free $10.50
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
- PAUA PATT1E $3.20
- VEGETABLE PATTIE $2.20
- WONTONS 1 DOZ $8.00
- HOT DOG SMALL $2.00
- CHOCOLATE JAM WRAP $3.10
- CORN FRITTER $2.20
- SPRING ROLL $2.60
- Free range bacon $4.50
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Bagels and spread $7.50
- On organic toast $10.50
- With free farmed bacon $14.50
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
-
Classic Green Curry $18.00
- With rice
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- Shrimp Fried Rice $11.00
- Chop Sui Pattie $2.00
- Fillings $3.40
- Donut $1.90
- Dinner Box $9.00
- Doz Fish bites $7.00
- Hot Dog $2.50
- Chips (Scoop) $2.50
- MEAT PATTIE $2.20
- CHICKEN NIBBLE $1.00
- BANANA FRITTER $2.20
- CHEESE & PINEAPPLE $4.50
- STEAK MUSHROOM CHOW MEIN $12.00
- ONION SAUSAGE $2.20
- DOUBLE CHOCOLATE DONUT $2.20
- CHICKEN EGG FOO YOUNG $12.00
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
- Choc Chip N/A
- Apple Slices N/A
- M&M N/A
- Chicken Teriyaki N/A
- Flatbread N/A
- Egg and Cheese N/A
- Hot Chilli N/A
- Western Egg and Cheese N/A
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
-
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
-
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
-
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
-
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
-
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
-
Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
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Tod Mahn Pla $9.00
- Medium fish cake
-
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
-
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
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Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
-
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
-
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
-
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
The Carvery
Phone
033599586
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Cafe Food , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Barbeque Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Barbeque Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus