The Carvery in Christchurch City Menu

ROAST ROAST
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST DON'T FANCY A ROAST
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN CHILDREN
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
LUNCH MENU LUNCH MENU
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
A LITTLE EXTRA A LITTLE EXTRA
  • Garlic Bread $6
  • Fries $6
  • Extra vegetables & salad $6

Nearby Sample Menus

  • Bacon $5.00
  • Daily soup served with bread $12.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Chipotle hollandaise $5.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Potato rosti $2.50
  • Steak & Cheese N/A
  • Steak N/A
  • Beef, Bacon & Beer N/A
  • Mince N/A
  • Chicken & Satay N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Lamb & Kumara N/A
  • Curried lamb N/A
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Chicken Satay $3.80
  • Mini Spring Roll $0.60
  • -Baked Bbq Pork Bun $3.00
  • Charsui Bun
  • Honey Chicken Wing $2.50
  • -Steamed Bbq Pork Bun $2.50
  • Honey Chicken Drumstick $2.50
  • Fried calamari Deep Fried Squid $6.00
  • Wonton Soup Wonton Soup $14.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Fried wonton Deep Fried Wontons $6.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Cumin lamb Lamb with Cumin $20.00
  • Stir Fried Lamb with Coriander $20.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • -Chicken & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Mixed Salad $5.00
  • Kebab and Salad
  • Seafood $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Lamb $11.00
  • -Beef & Lamb $11.00
  • Matcha ice cream with lychee $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Steamed white rice (bowl) $3.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Heineken $8.50
  • Sweet Martin $15.50
  • Peroni Nastro-Azzuro on tap 400ml. $9.00
  • Kahlua $8.50
  • Coruba $8.50
  • Tia Maria $8.50
  • Woodford Reserve Bourbon $10.50
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • STEAK FRIED NOODLES $10.00
  • LEMON CHICKEN $11.50
  • STEAK MUSHROOMS ON RICE $10.50
  • Fish Bites (doz) $6.50
  • STEAK FRIED RICE $10.00
  • Hawaiian $5.60
  • ROAST PORK CHOW MEIN $10.00
  • Egg $3.80
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Escargots- Snails cooked in garlic butter -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Eggs Benedict $17.50
  • Bacon and egg focaccia $11.50
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • SOUP $12.50
    • please ask at counter
  • • Bacon, egg, Cheddar and tomato relish
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Vegetarian Delight $16.50
  • • Salmon, spinach, red onion, caper, brie
  • Teriyaki Chicken $7.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Miso Soup $3.50
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Chicken Udon $9.00
  • Chicken Curry $5.00
  • Vegetarian $7.00
  • Vegetarian Udon $9.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • FRIES $8.00
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
The Carvery

The Carvery

location

Address

310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599586

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , European

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand