Address
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
The Carvery in Christchurch City Menu
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ROAST-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
LUNCH MENU-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
A LITTLE EXTRA- Garlic Bread $6
- Fries $6
- Extra vegetables & salad $6
Nearby Sample Menus
- Eggs (2 poached, scrambled or fried) $4
- - basil pesto $8.90
-
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- - marmite $6.90
-
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
-
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- - peanut butter $6.90
- Grilled tomato $3
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Sliced Beef Fried with Oyster Sauce $12.80
- Black Bean Steak $12.50
- Chilli Chicken Pie $5.00
- Sweet & Sour Wonton (1 doz ) $11.50
- Vegetable Chow Mein $9.00
- Combination Fried Rice $12.50
- Combination Foo Young on Fried Rice $14.50
- Combination Fried Rice $12.50
- Paua Fritter $2.50
- Mushroom $4.20
- Sweet and Sour Chicken $12.50
- Donut Double Chocolate $2.00
- Steak Foo Young $11.00
- Curry Beef $12.50
- Chicken Wing $1.50
- Served with Thai Jasmine Rice N/A
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
-
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Wild Venison (Tender loin -organic) $25.00
- Wild Pork (Strip-loin organic) $25.00
-
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
-
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
-
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
-
Saag $14.00
- Meat cooked in spices and fresh spinach
- Mango Chutney $4.00
-
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
-
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
-
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
-
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
-
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
-
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
-
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
-
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
-
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
- Roast Pork Pineapple on Fried Rice. $12.50
- Steak with Oyster Sauce $14.00
- Roast Pork Tomato on Fried Rice. $12.50
-
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Steak Onion Roll $2.90
- Doughnut / Double Chocolate / Jam Rap $2.40
- Steak Fried Rice $11.50
- Chicken Wing $2.00
-
Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
-
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
- HAMBBURGER + CHIPS $14.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- HAM STEAK, CHIPS + SALAD $13.50
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN NUGGETS+ CHIPS $11.00
- BANGERS + MASH $13.50
- HOT CHIPS $5.00
- House made Muesli $11.00
- Eggs Benedict $17.50
- • Smoked chicken, cranberry, brie with red onion
- Pancake Stack with maple $16.00
- • Bacon, egg, Cheddar and tomato relish
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Bacon and egg focaccia $11.50
-
SOUP $12.50
- please ask at counter
- Rolls standard $5.30
- Rolls large $6.90
- Medium $6.50
- Dagwoods $6.50
- Pork Riblets
- Cheese $4.90
- Beans/Spaghetti on toast $7.00
- Plain sausage $2.80
- -Small $19.00
-
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
-
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
-
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
-
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
-
Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
-
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Steak and mushroom with horseradish sauce
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Cheeseburger with beetroot chutney
- Family steak pie $13.80
- Quiche lorriane $17.50
- Steak, curry & rice pie $5.30
- Chicken, brie & cranberry pie $5.40
- Cheese & pineapple sandwich $2.00
- Family salmon & cream cheese quiche $18.90
- Family steak & potato pie $14.20
- Family mince pie $13.80
The Carvery
Phone
033599586
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Cafe Food , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Barbeque Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Barbeque Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus