Address
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
The Carvery in Christchurch City Menu
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ROAST-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
LUNCH MENU-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
A LITTLE EXTRA- Garlic Bread $6
- Fries $6
- Extra vegetables & salad $6
Nearby Sample Menus
- Chips $2.60
- Roast Pork
- Fish $2.60
- Steak & Onion Roll $2.80
- Sole Fillet $5.50
- Deep Fried Moro Bar $2.90
- Seafood
- Mussel Patties $2.00
-
Combination on crispy noodles $13.50
- mi gion
-
Sweet and sour tofu
- dau hu xao chua
-
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
-
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
-
Veges with mushroom $11.50
- bong cai xao
-
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
-
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
-
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
- Hotdogs $2.20
- Banana Fritters $2.20
- Scallops dozen $17.00
- Fish Cakes $1.80
- Donuts $2.20
- Chicken Nuggets dozen $8.00
- Potato Fritters $0.90
- Steak & Onion Patties $2.20
- Chicken Nibble $0.70
- Chicken with Seasonal Veges $12.00
- Chicken Mushroom Chow Mein $11.00
- Sweet and Sour Chicken $12.00
- Deep Fried Moro Bar $3.00
- Pork and Cashew Nut $13.00
- Curry Beef $12.00
- Prawn and Seasonal Veges $16.00
- Double Meat $3.80
- Scllops $1.40
- Banana Fritter
- Briggston Special Chow Mein $11.00
- 1/2 Dozen Wontons $3.50
- Roast Pork Chow Mein $11.00
- Steak Black Bean Sauce $11.00
- Bacon Comn Pattie
- Mussels $0.80
- Pineapple $4.00
- Chocolate Donut $2.20
- 3 Fish Bites $2.20
- Chicken Nugget $0.80
- Steak $5.50
- Extra $0.80
- Deep Sea Cod $4.50
- COMBINATION FRIED NOODLES $12.80
- CORN NUGGETS 6 for $2.60
- MINI DONUTS 5 FOR $2.20
- SATAY CHICKEN OR BEEF $10.80/$12.80
- PINEAPPLE RINGS 2 for $2.00
- MIXED CHIPS $4.60
-
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
- PINEAPPLE, MUSHROOM EGG
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
- Chocolate Doughnut $2.20
- Cheese $4.50
- Sausage $2.20
- Cheese + Onion Pattie $2.20
- 1/2 dozen Wontons $4.50
- Chicken $4.50
- Seafood (crab) stick $2.20
- Spring Roll $2.80
- Chicken Satay / Steak Satay / Pork Satay $2.90
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Spring Rolls / Curry Rolls $2.50
- Meat $1.60
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Steak & Cheese $6.90
- Bacon, Egg, Mushroom, Tomato $1.00
- TOMATOES $2.80
- PRAWN FRIED NOODLES $10.50
- Donuts $1.80
- PRAWN FOO YOUNG $11.50
- BAMI GORENG (Noodles) $11.50
- ROAST PORK MUSHROOMS ON RICE $10.50
- Meat Patties $2.00
- ROAST PORK FOO YOUNG $11.00
-
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
- Cola $4.0
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
-
Bacon butty $2.5
- with fried egg add
-
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
-
Eggs Benedict $16.5
- with spinach
- Nutella shake $6.0
- Bundaberg ginger beer $4.0
-
Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
-
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
-
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
-
Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
-
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
-
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
- -Small $19.00
-
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
- Open mini quiche $2.40
- Long quiche varieties $19.20
- Family chicken, brie & spiced plum quiche $18.90
- Cheese & pineapple sandwich $2.00
- Chicken, brie & cranberry dagwood $6.60
- Steak pie $5.10
- Family veal pie $13.80
- Spinach, feta & mushroom quiche (SM) $5.20
-
Chicken Wings $10.00
- 7 pieces in homemade sauce
-
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
- Tom Yum Prawns $11.50
-
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
-
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
-
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
- Tom Yum Sea Food $11.50
-
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
The Carvery
Phone
033599586
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Cafe Food , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Barbeque Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Barbeque Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus