The Carvery in Christchurch City Menu

ROAST ROAST
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST DON'T FANCY A ROAST
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN CHILDREN
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
LUNCH MENU LUNCH MENU
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
A LITTLE EXTRA A LITTLE EXTRA
  • Garlic Bread $6
  • Fries $6
  • Extra vegetables & salad $6

Nearby Sample Menus

  • Gluten free cassava & sunflower toast $2.50
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • - vegemite $6.90
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Fresh tomato $3
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Grilled tomato $3
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Hawaiian Fried Rice $12.00
  • Hot Dog $2.30
  • Steak & Onion Patties $2.30
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Pottle of Fried Noodles $5.50
  • Crab Stick $2.30
  • Steak with Pineapple on Fried Rice. $10.30
  • Sliced Pork Chow Mein $10.00
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Plain Donuts $2.20
  • Steak, Egg and Chips $9.00
  • Bacon Patties $2.20
  • Apple Turnover $2.20
  • Bacon, Egg, Sausage and Chips $8.00
  • Hot Dog $2.20
  • Sole Fillets (crumbed or battered) $6.70
  • Squid Rings (Dozen) $8.50
  • Paua Pattie $ 3.00
  • Meat $1.20
  • Bacon $4.70
  • cheese $4.40
  • Mussels 6 For $4.50
  • Plaln $3.70
  • Mussel $ 9.50
  • 2 Fillings $ 4.00
  • Crab Stick (2) $1.80
  • Garlic Butter Chips $4.20
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Bacon $4.20
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Onion Rings (1/2 dozen) $3.20
  • Corn Nuggets (1/2 dozen) $2.00
  • Spicy Wedges (Bog) $4.50
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Tandoori Roti $2.99
  • Plain Naan $2.99
  • Kashmiri Naan $4.99
  • Chicken Jalfrezi $16.99
  • Chicken Bhuna $17.50
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Turkish Delight each $0.80
  • Baklava $3.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • French Fries $3.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Barbosa $3.50
  • Chicken $8.00/$11.00/$14.00
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Moncellier Pinot Noir Bottle $72.90
  • Chianti Reserva DOCG Bottle $55.90
  • Italian Ice Tea Lemon,Peach $5.00
  • Kahlua $8.50
  • Lanson Black Label Brut NV - 750ml. Bottle $125.90
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • Tanqueray Gin $9.00
  • Remy Martin XO $39.50
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Deluxe Bento $18.00
  • Seafood Udon $9.00
  • Tuna Mayonnaise $5.00
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • R= REGULAR / L= LARGE
  • Miso Soup $3.50
  • Steak Tomatoes on Rice $10.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Quarter Chicken & Chips Meal $9.50
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Beef Fried Noodles & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Pork Fried Noodles & Vegetables $16.00
  • Red or Green Fish Curry $16.00
  • Curry Puff (4) Vegetarian $8.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • All seafood fry dishes come with one rice
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Tom Yum Vegetarian $10.50
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • All curries come with one rice chicken, beef, pork or tofu
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
The Carvery

The Carvery

location

Address

310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599586

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , European

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand