The Carvery in Christchurch City Menu

ROAST ROAST
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST DON'T FANCY A ROAST
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN CHILDREN
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
LUNCH MENU LUNCH MENU
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
A LITTLE EXTRA A LITTLE EXTRA
  • Garlic Bread $6
  • Fries $6
  • Extra vegetables & salad $6

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -Or with bacon, banana and maple syrup for $23
  • Fruit Salad $15
    • Served with yoghurt
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Soup of the Day POA
    • Served with toasted focaccia
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Oaty pancakes $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Saigon Star Vietnamese Restaurant (sample menu)
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Crispy Prawns $12.00
    • tom chien gion
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
Oddfellows Cafe (sample menu)
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • - with bacon $15.50
  • Toasted sandwiches
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Pasta of the day See board
Indian Fendalton (sample menu)
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Roti $3.00
    • Whole wheat flour
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Ferry Rd Seafoods (sample menu)
  • Sole Fillets $4.50
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Curry Roll $2.80
  • Lemon Pepper Fish $2.90
  • Cheese onion $2.00
  • Steak ribeye $7.80
  • Giant $5.30
  • Spring Roll $2.80
Mythos Greek Souvlakis (sample menu)
  • Double $12.50
  • Lamb
  • Chicken, Pork, Beef pattie
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.50
  • Childrens Souvlaki
  • Single $11.00
  • Combo (choice of 2 fillings)
Laneway Espresso (sample menu)
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Claude's Kitchen (sample menu)
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast w/ Bacon $14
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs & Toast $9
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
Thorrington Fish Supply (sample menu)
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Pineapple $4.00
  • Chicken Chow Mein $9.50
  • Corn Fritter $2.20
  • Steak & Cashewnuts $12.50
  • Parawn Satay Sauce on Rice $12.50
  • Paua Fritter $2.50
  • Mussels 1/2 doz $4.50
Main South Seafoods (sample menu)
  • Chips $2.50
  • 1/2 dozen Scallops $8.00
  • Crumbed Fish $2.60
  • Extras $1.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Pineapple $4.50
  • Steak $5.20
  • Meat Pattie $2.20
Chong's Restaurant (sample menu)
  • Spicy diced Chicken with Peanuts $14.00
  • Hot Plate Lamb $18.00
  • Stir Fried Vegetables $12.00
  • Ma Po Tofu $14.00
  • Chef's Fried Chicken Steak $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Stir-fry Beef with Vegetables $14.00
  • Fried Pork in Scoop $16.00
Hoofbeats Restaurant (sample menu)
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Fish Of The Day POD
    • see daily specials board
  • Hot Dogs (3) and Chips $10.00
  • Potato Mash $6.00
  • Mushrooms $5.50
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
Myhanh Vietnamese Restaurant (sample menu)
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Muc Chien Gion Deep Fried Squid $8.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • 1/2 Duck $22.00
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • ● Menu 2
Kwik Kiwi Diner (sample menu)
  • sausages rolls $2.60
  • Dagwoods $6.50
  • Chicken Drumstisck $3.30
  • Cheese Rollup $3.00
  • Sushi large $8.00
  • Fish $2.80
  • Bacon & egg $5.90
  • Bacon & egg Pie
Food Stop on Gasson (sample menu)
  • Sausage Roll $2.50
  • Fish $3.00
  • Carrot Cake $3.00
  • Mince
  • Ham & Mustard $4.00
  • Ham & Tomato $4.00
  • Steak
  • Pies $4.00
The Carvery

The Carvery

location

Address

310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599586

email

Email

reception@papanuiclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , European

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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