Address
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
The Carvery in Christchurch City Menu
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ROAST-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST- Sage & Confit Garlic Chicken Breast $28.5
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250g Ribeye Steak $30.5
- Cooked the way you like it
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200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
LUNCH MENU-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Curry of the Day $13.5
- with steamed jasmine rice
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
A LITTLE EXTRA- Garlic Bread $6
- Fries $6
- Extra vegetables & salad $6
Nearby Sample Menus
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
- Smoked salmon $7
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- Pan-fried mushrooms $5
- -spinach & potato hash brown vege — gluten free on request $17.90
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Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
- Bacon $6
- Extra spreads & sauces $2
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Smoked tomato chilli beans $3.50
- Fresh range eggs $1.50 each
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Bacon $5.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Khao Man Gai (Chicken Rice) $19.00
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Fish Cakes (Pack of 6) $6.00
- Bamboo Salad $10.50
- Tom Zap $13.50
- Curry Puffs (Pack of 6) $10.00
- Satay Prawn and Vegetables $15.50
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Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
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Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
- Battered fish and chips with salad $10.00
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Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
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Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Basmati Rice - Premium Indian rice $2.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Pesto $2.00
- Spinach $4.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- House beans $4.50
- Free range eggs (your style)
- Avocado $3.00
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- Spicy diced Chicken with Peanuts $14.00
- Hot Plate Venison $24.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Stir Fried Lettuce $14.00
- Fried Rice with Vegetables $10.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Chinese Sweet and Sour Pork $14.00
- Tofu with preserved Egg $8.00
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
- Rocket, pear, blue cheese salad (v) $10.50
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Filo Of The Day $14.50
- served with a side salad of your choice
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Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
- Roast $13.00
- Nachos $13.50
- Chicken Nuggets & chips
- Toasted Roast Pork Sandwich & chips $10.00
- Roast Dessert $15.00
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Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
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stir fried cashew nuts $10.00
- Served with rice.
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
-
stir fried peanut sauce $10.00
- Served with rice.
- thai fried rice $10.00
- -seafood $5.00
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Fish $9.00
- Mini fish bites served in a basket with fries
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Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
- Sweet & Sour Fish $11.00
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Steak Tomatoes on Rice $10.50
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Steak Black Bean Sauce $11.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Steak Fried Rice / Pork Fried Rice $10.50
The Carvery
Phone
033599586
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Cafe Food , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Barbeque Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Barbeque Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus