Address
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
The Carvery in Christchurch City Menu
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ROAST-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
LUNCH MENU-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
A LITTLE EXTRA- Garlic Bread $6
- Fries $6
- Extra vegetables & salad $6
Nearby Sample Menus
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- Miso Soup $3.00
-
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
-
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
-
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
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Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
- Lotus, prawn and pork salad with mint $17.00
-
Crispy Prawns $12.00
- tom chien gion
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Beef curry Medium $15.50 Large $25
- bo xao cari
-
Seafood soup $8.00
- sup hai san
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Spicy tom yum seafood soup $14.00
- canh hai san sate
-
Chicken noodle soup $10.00
- pho ga
-
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
- Pork Dumpling(Shao-Mai) $3.80
- Coconut Jelly $3.00
- wonton Noodle Soup $10.00
- Baked BBQ Pork Bun $3.00
- BBQ pork cake $3.00
- Roast Pork (hot) $10.00
- Spring Roll $3.50
- Yang Zhou Fried Rice $10.00
- Combination Meats $18.00
-
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawn $22.00
- Chicken, Beef or Pork $17.00
- Crispy pork in Pahd Thai $20.00
-
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
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Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
- Prawn Rolls N/A
- Pottle Of Fried Rice Or Noodles N/A
- Tomato N/A
- Egg $4.20
- Hawaiian Burger N/A
- Prawn & Vegetables With Black N/A
- Fish $4.20
- Wontons With Sauce (1/2 Doz) N/A
- Polenta Fries $8.50
- GF=Gluten Free
- ● Sides
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Holly, aioli, pesto, toast $2.00 each
- -Sausages,hash, beans, 2 eggs $5.00 each
- Eggs on Toast $10.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- Crispy Skin Chicken R $11.90 / L $12.90
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Fish $3.00
- Prawn Crackers $2.00
- Chips $3.50
- Chicken Nuggets 1/2 $4.00
- Crabstick $1.90
- Steak & Cashewnuts $12.50
- Steak with Satay Sauce $12.00
- Beetroot $4.00
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Chicken Special $5.80
- chicken pattie, pin, satay sauce
- Kumara Chips $5.00
- Chinese $5.80
- Fish Bites 1/2 doz $2.40
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Classic Green Curry $18.00
- With rice
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Salmon $17.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
- Wok-fried mixed vegetables
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Steamed white rice (bowl) $3.00
- Chicken teriyaki $30.00
- Roast duck and mango salad $35.50
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Sweet & Sour Pork $11.50
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Half Chicken & Chips Meal $12.00
- Curry Chicken on Rice $11.00
- Steak Black Bean Sauce $11.50
- Half Chicken, Cashew Nuts $12.50
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Midi $10.00
-
Bacon and egg
- with tomato and red pepper sauce
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Roast lamb with apple and mint jelly
The Carvery
Phone
033599586
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Cafe Food , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Barbeque Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Barbeque Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus