The Carvery in Christchurch City Menu

ROAST ROAST
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST DON'T FANCY A ROAST
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN CHILDREN
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
LUNCH MENU LUNCH MENU
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
A LITTLE EXTRA A LITTLE EXTRA
  • Garlic Bread $6
  • Fries $6
  • Extra vegetables & salad $6

Nearby Sample Menus

  • Marinated Pork Rib s $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Fish Cake $8.00
  • Nam Tok Beef Noodle Soup $13.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Thai Red Curry $15.00
  • MIXED PICKLE $3.50
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Salmon and Avo $5.50
  • Slow Cooked Pork Belly $13.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Grilled OX Tongue $6.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Neyv Style Sashimi (Octopus) $10.00
  • Black Tiger Prawns (7) $21.00
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Chicken, Beef or Pork $17.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Black Tiger Prawns (7) $21.00
  • Seafood $16.00
  • Chicken, Beef or Pork $17.00
  • Combination Seafood $20.00
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • Panang curry (thick peanut curry) $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Fried rice chicken $13.00
  • Fried Chicken Wings $9.00
  • Nasi goreng (spicy fried rice) $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Pud Thai chicken $12.00
  • -side $14.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • -main $20.00
  • Fresh salmon sashimi $12.00
  • Roast duck and mango salad $35.50
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Mini crême brulée -
  • Pancake Stack with maple $16.00
  • SOUP $12.50
    • please ask at counter
  • Bacon and egg focaccia $11.50
  • Choose one of...
  • • Oven roasted vegetables, brie, chutney
  • Fresh fruit salad $11.00
  • 8.30am- 2.pm
  • Eggs Benedict $17.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Combination Entrée $18.00
    • Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
  • Phad woon sen Mu $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Gai Tod Kratiem Prik Tai $16.00
    • Sauted garlic-pepper chicken breast meat with veges and rice
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Prawn Fried Noodles & Vegetables $20.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Vegetables & Peanut Sauce $16.00
  • Vegetables Fried Rice $15.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Fish Cakes $9.50
    • 7 pieces
  • All seafood fry dishes come with one rice
  • All curries come with one rice chicken, beef, pork or tofu
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Steam rice $3.00
  • Chicken Sattay Sticks (4) $9.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
  • Prawns $13.00
  • Chicken Noodle Soup $10.00
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
The Carvery

The Carvery

location

Address

310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599586

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , European

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand