300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Side house salad $4.9
Home made burger $18.9
Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Crispy twice cooked pork belly $24.9
Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Mee Mamak $11.00
Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon