Paprika Indian Kitchen in Auckland Menu

EXPRESS LUNCH $15 EXPRESS LUNCH $15
  • Tandoori Chicken Salad
    • Mesclun Salad, Tomatoes Red Onion, Nuts, Red Pepper, Mint Sauce
  • Thai Beef Salad
    • Marinated beef, Tomatoes, Onion, Carrot Cucumber, Crispy Noodles, Thai Dressing
  • Cottage Cheese salad
    • Tandoori Paneer, Mix Leaves, Carrot, Cucumber, Pepper, Toasted Nuts, Mint Chutney
  • Crispy Calamari
    • Flash Fried Squid served with Chaat Masala, Mesclun Salad and Chilli Aioli
  • Fish and chips
    • Beer Batter served with Salad and Tartar Sauce
  • Scotch fillet
    • Roasted Cumin Potatoes. Salad and Jus
  • Seek Kebab Roll
    • Crispy lettuce, Onion, Carrot, Mint Yogurt Sauce with Fries
  • Hariyali Tikka Roll
    • Marinated Chicken, Crunchy Lettuce, Red Onion , Carrot Tamarind Sauce and Fries
APPETISERS APPETISERS
  • Onion Bhaji $6.00
  • Vegetable Samosa $6.00
  • Golgappe $8.00
    • Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
  • Samudri Chakhna $16.00
    • Tandoori scallop and chicken liver served Malabar style
  • Paneer Tikka $12.00
    • Lightly spiced cottage cheese squired with capsicum and onion finished in clay oven
  • Chickpea Tempura Prawn $14.00
    • King prawn chickpea tempura combined with tamarind sauce
  • Crab Pakora $14.00
    • Soft shell crab, chick pea flour, avocado salsa, tamarind chutney
  • Charcoal Lamb Spare Ribs $14.00
    • Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven
  • Chaat Crispy Calamari $14.00
    • Flash fried squid served with chaat masala, mesculin salad and chili aioli
  • Tandoori Chicken
    • Whole chicken (on the bone) marinated in traditional Indian herbs and spices, barbecued n the charcoal tandoor
  • Half $12.00
  • Full $20.00
  • Chilli Chicken $14.00
    • Boneless chicken cooked Indo-Chinese style with spring onion and Paprika schezwan sauce
  • Seekh Kebabs $6.00
    • Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked in charcoal tandoor
  • Chicken Tikka $14.00
    • Marinated boneless chicken with Yogurt, herbs and spices cooked in charcoal tandoor
  • Murg Malai Tikka $14.00
    • Boneless chicken, marinated over night cooked in tandoor with yogurt, cashew, ginger, garlic, lemon juice and served with salad
  • Hariyali Fish Tikka $14.00
    • Boneless fish marinated with herb & spice, roast in tandoor served with mint chutney
SHARING PLATTERS SHARING PLATTERS
  • Vegetable tasting platter $20.00
    • Masala Pappadom, Paneer, Tikka, Golgappa, Sarnosa, Onion Bhaji
  • Meat Lovers tasting platter $26.00
    • Chicken tikka, seekh kebab, lamb ribs, chicken liver
  • Seafood tasting platter $26.00
    • Prawns pakora, Crispy calamari, fish tikka, tandoori scallops
BIRYANI'S BIRYANI'S
  • Veg Biryani $16.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
  • Chicken/ Lamb Biryani $18.00
    • cooked with aromatic spices and baked biryani rice served with plain raita
MAIN COURSE MAIN COURSE
  • Catch of the day $28.00
    • Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce
  • Sticky Quail $30.00
    • With veg chilli plum balls, wilted bok Choy, kashmiri palau rice
  • Stuffed Chicken Makhane $28.00
    • Chicken breast stuffed with homemade cottage cheese, and fresh spinach, served with red kidney beans & cream makhane sauce
  • Lamb Shank w/ Rogan Jus $20.00
    • Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa
  • Confit Batak $25.00
    • Slow roasted duck leg served with arancini risotto balls, wilted greens, pumpkin, honey chutney & crispy lotus stern
  • Beef Eye Fillet 250gm $30.00
    • Served with onion fitter, wilted greens, potato wada, chilli mustard brute, white pepper corn sauce
  • Moroccan Lamb Fillet (250gm) $26.00
    • Charcoal cooked Moroccan lamb fillet served m/r with spice board beans kichdi, mint chutney and pappadam
  • Kekda Masala $26.00
    • Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice
CURRY'S CURRY'S
  • Chicken/Lamb/Beef $18.00
  • Seafood $20.00
  • Butter Chicken
    • Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • Tender meat fillets roosted in tandoori oven and cooked with onions, capsicum & spices
  • Korma
    • Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce
  • Jalfrezi
    • Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Kadhai
    • Chicken/Prawn, cooked with traditional whole spices
  • Saagwala
    • Chicken/ Lamb/ Beef an abundance of spinach, cooked with tomatoes, ginger, garlic and spice
  • Madras
    • Chicken / Lamb / Beef / Fish. A traditional south Indian style curry cooked with coconut and malabar spices
  • Vindaloo
    • Diced chicken / Lamb / Beef / Fish, cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Masala Fish
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
SIDES $4 SIDES $4
  • Basmati Steamed Plain Rice
  • Basmati Cumin Rice
  • Plain Raita
  • Oriental Salad
  • Red Onion Salad
  • Fries with Aioli
  • Wedges with Sour Cream
  • Pappodum Platter with Dips $8.00
    • (mango chutney, raita, mint chutney, tamarind chutney, mixed pickles)
BREADS BREADS
  • Roti $3.00
  • Plain Naan $3.00
  • Butter Naan $3.00
  • Garlic Naan $3.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Aloo Paratha $4.00
  • Cheese Garlic Naan $4.50
MISTAAN / DESSERT $11.50 MISTAAN / DESSERT $11.50
  • Sticky Date Pudding - Tempura Banana, Butterscotch Sauces
  • Vanilla Ice Cream
  • Mint and Chilli Pannacotta, Caramelised Pear, Roasted Coconut Chips
  • Mango Shrikhand - Hung Yogurt Saffron, Mango Ginger Ice Cream
  • Gulab Jamun with Gajar Ka Halwa, Cardamom Mascarpone
  • Ice Cream Trio served with Fresh Fruit
  • Cheese Selection
    • Crackers, Dry Nuts, Quince paste, and Poached Pear
  • One Cheese $11.50
  • Two $21.50
  • Three $31.50

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Blue Elephant Thai Restaurant (sample menu)
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Corn fritter $1.60
  • Chicken (small/large) $9.00/$11.00
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Garlic chips $4.00
  • Sweet corn $2.00
  • Ginger chicken(small/large) $9.00/$ 11.00
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • Steak(small/large) $10.00/$ 12.00
Wang Wang Spring Pancake (sample menu)
  • Egg fried rice $8.00
  • Combination stew pot $13.80
  • Chicken and mushroom $13.80
  • Tomato & egg $12.80
  • Egg with chives $12.80
  • Edible fungus with pork $12.80
  • Tofu with spring onion $12.80
  • Sweet & sour pork with pineapple $15.80
C.M Roast Meals & Takeaways (sample menu)
  • Fish $9.50
  • Sweet Corn $1.90
  • Hash Brown $0.90
  • Special $10.50
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • Combination meat $9.50
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • BBQ pork $8.50
Kingsland Sushi (sample menu)
  • Scallop $3
  • Spicy salmon california $1.5
  • California carb $1.3
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Mix $52/$80
    • 40pcs/60 pcs
  • Pork katsu curry $14
  • Fish katsu (snapper) $15
The Glass Goose (sample menu)
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Crumbed pork belly, mulled wine glaze $4.5
  • Smoked potato waffle, avocado mousse $13
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Chilli wagyu beef lettuce cup $5.0
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Pulled brisket bun, pickles, mustard $18
L'Assiette (sample menu)
  • Bacon / Cured Salmon / Sausage $7.00
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Eggs Any Style & Toast $9.00
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • - La Complete $14.50
    • Ham, egg, emmental
  • Pain a L'ail $8.00
    • Garlic Baguette
Turo-Turo Philippine Cafe (sample menu)
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Calliope Road Cafe (sample menu)
  • Vanilla Brioche French Toast $16.90
    • Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Poached, Fried, Scrambled eggs on Ciabatta $9.90
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
Gangnam Sushi Bar (sample menu)
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 54 pcs $59.00
  • 63 pcs $69.00
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Ben Gusto Cafe (sample menu)
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
  • Chicken fettuccini $12.50
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • Belgian Waffle $10.50
    • Original waffle topped with maple syrup & whipped cream
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Chicken burger & chips $10.50
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
Greenwoods Kitchen (sample menu)
  • Toasted Bagel with salmon cream,cheese ,tomato &adv $11.50
  • Vegetarian $5.00
  • Fresh Fruit Tart $4.00
  • Ham & Cheese $3.50
  • Afghan $3.00
  • Cupcake $3.50
  • Ham Cheese Tomato $7.50
  • Steak & fruit Chutney $5.00
Xacuti Restaurant (sample menu)
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
JR's Seafood (sample menu)
  • Squid Ring $0.80 each
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Crabstick $1.20 each
  • Chips $3.00
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Flounder $5.00 each
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
Paprika Indian Kitchen

Paprika Indian Kitchen

location

Address

195 Brightside Road, Whangaparaoa, Auckland

phone

Phone

+64 9-428 1666

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
195 Brightside Road, Whangaparaoa, Auckland
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