Paradise Buffet Restaurant in Auckland Menu

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Paradise Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - New Lynn. Dixie Browns offers many options including Dino Pasta and Hash Brown (1). Hot Pot includes a wide range like Stir-fried Chicken or Combination seafood. PORK RAMEN and CRISPY FRIED JERK CHICKEN from . Chop Chop offers Golden Town Takeaway and Sweet & sour chicken.

Nearby Sample Menus

Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Garlic herb n pizza bread $10.00
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Portland real spiced hand-cuts $8.00
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
House marinated prawns with sweet chilli and chipotle $10.00

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range streaky bacon $6.00
Black Pudding $5.50
Avocado $4.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)

Duck with Lettuce (wmp). $19.00
Pork $9.50
Roast Pork & Bean Curd Noodle $10.50
venison $24.00
Beef with Uncooked Egg $13.00
Steamed Chicken with Black Fungus $19.00
BBQ Peking Duck $19.00
Beef Brisket with Rice

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-with Salad, Fries & Sauces S $12.50 L $19.50
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
- Mild Yellow Curry $17.90
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
with Mild Yellow Curry Sauce S $7 L $10
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Available All Day & Night

Combination of meat/Chicken, beef and pork $15.00
Chicken/Beef/Pork $14.00
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
Boil Noodle $3.00
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli

Salt & Pepper Squid $23.00
Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
-1 Course $48.00
-3 Course $65.00
Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
Stewed Duck in "Lo-Han" Style $25.00
Deep Fried Chicken

TOAST $4.50
- w/ butter & jam
cocktail sausages (cheerios) w/ tomato sauce $9.00
side salad w/ house dressing $5.00
- ham, cheese & tomato $16.00
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
SHARING PLATES $28.00
- choose a selection of three items

Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
English Muffin $2.00
Whipped Cream $1.00
Add from the Sides menu to enhance your meal.
Guacamole Salsa $3.00
Fried Onions $1.00
Plain Yogurt $1.00
Beef Sausage $2.50

Beef $41.00
Sausage $1.50
Fish - Hoki $3.00
Fish - Tarakihi $4.50
Onion Ring - 6 Pack $3.80
Squid Ring - 12 Pack $8.00
Cheesecake - Small $3.50
Pumpkin $0.90

Pumpkin $0.60
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Apple Crumble $3.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Whole Chicken $16.00
Lamb - Sandwich / Roll $5.00/$6.00

Battered sausage $1.50
Squid ring 4 for $2.00
Potato $1.00
Kumara chips(min) $3.00
#2 $15.00
-8 mussel
-3 Tarakihi
Fish and egg $4.00

PRAWN WONTON NOODLES $13.00
BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
DEEP FRIED CHICKEN WINGS 3 PCS $8.50
SIMMERED PORK TROTTERS $8.50
BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
FISH BALL SOUP $5.50
SPICY CHICKEN LEG $9.50
TAIWANESE PICKLED CABBAGE $6.00

Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Apple cinnamon gyoza $10.00
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
White rice $3.00
- Steamed or sticky
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Japanese mayonnaise $1.50
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles