Paradise Buffet Restaurant in Auckland Menu

Steak fried rice $10.00
Chicken fried rice $10.00
Hawaiian $3.60
Chicken $12.00
Chicken $10.00
Steak & egg $4.60
Chicken nuggets $0.80
For 4 people $46.90
- Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips

Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.

Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Beer Battered in our home made beer batter
Deep Fried Sausage $1
- Deep Fried Sausage
Crab Stick $1.50
- One battered crab stick cooked to perfection
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Family Combo $29
- 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw

Organic hohepa feta & walnut $12
-Toulouse sausage $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
-Feta $42.00
- light and tangy
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Stir Fried Mixed Vegetables
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Chicken / Beef $13.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Chicken $11.50
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $13.50

Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Paya $12
- A royal moghul speciality of lamb flesh soup.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.

Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Double Topping $5.00
Cheese Deluxe
- pizza sauce / three different types of cheese
Veggie & Sauce $1.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Pork Rib-lets (3 Pieces) $4.90
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce

Hot Dog Chips $5.50
Chocolate Fudge Cake $5.00
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
Full $16.50
Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
Side Dish Platter $2.50
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
Butter Naan $2.50

7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
- Your choice of 1 base ad 2 toppings
2 Any Style Eggs on Toast Ciabatta $7.50
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
C - with salmon and cream cheese $12.50
Side of fries $3.00
Fish 'n' Chips $13.50
- served with green salad
6 French Toast or Pancake

Please also ask our staff for today’s brunch specials N/A
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Eggs benedict on a toasted English muffin w/ spinach $16.0

One scoop of Ice Cream/ Gelatos Selection $3.00
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Arepas $4.00
-Salmon $18.50
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
Xacuti Eggs Benedict $17.50
- Streaky Bacon

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