Paradise Buffet Restaurant in Auckland Menu

Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Sour Cream $2.50
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Garlic Bread
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.

Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Miso Soup $2.00
Calamari $6.00
Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
S=Small / L = Large
Japanese Fried Gyoza $8.00
- Vege, dumpling
Combination of seafood $6.50
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..

Original fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg and vegetable
Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Green curry fried rice M $12.50 / P $14.00
- Stir fried jasmine rice, with green curry paste, egg and vegetable
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable

Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
Nibble $0.60
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
Fish $2.00
Potato & gravy Reg $2.10 / L $3.90
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)

Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Tofu Tord $6.00
- Deep fried bean curd served with peanut sauce
Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken

Chicken Breast in Pesto Burger & Fries $16.50
Salt & Pepper Squid Fries & Salad $17.00
Garlic Bread $7.00
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
Add an egg $1.00
Scallops w Bacon Side Salad Balsamic Reduction $16.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns

Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
Creamy Seafood Chowder $18
- with crusty bread
Pepperoni Pizza $15
- a traditional Italian favourite
Bacon $5
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish

Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Kids Chicken Korma $9.90
Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
Mushroom Matar (Peas) $13.99
- Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
Paneer Naan $4.50

Nearby Sample Menus