Paradise Buffet Restaurant in Auckland Menu

WOOD FIRED PRAWNS 11.5
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
CROQUETTES 8.5
- fondue / parmesan
BABY COS 9.0
- pea / mint / feta / radish
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel

THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range streaky bacon $6.00
Black Pudding $5.50
Free range poached egg $2.50
Avocado $4.00
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella

SPRING ROLLS $2.50
VEGETARIAN PATTIE $4.00
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
PAUA $4.00
ONION RING $0.80
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
MEAT (HOME MADE) $3.00
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)

Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy

Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Kumara Fries $8.00
Hot Wings $12.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Fancy Fish & Chips $29.90
16 Tun Platter $28.90
Chunky Fries $7.00
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Crispy Calamari $14.90

Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
- Market Fish of the Day $18.00
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley

EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Grilled halloumi
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Streaky bacon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.

Ham cheese
Potato cheese
Double cheese
Beef cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Savoury $4.50
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut

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