Paradise Buffet Restaurant in Auckland Menu

Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
House Cured Akaroa Salmon $6
Lemon Hollandaise $2
Green Omelette $18
- w/ Toast
Green Omelette $4
- Would you like it with some salmon?
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon

Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Garlic Chilly Naan $ 5
Chicken Fried Rice $19
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Sicilian Green Olives $7.00
- A side dish of premium olives.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Vegan option—Tofu Benedict + $2.0
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato

Dinner 5:30-10pm
Sayur Lodeh Prawns $32.00
- Vegetables and prawns in curry gravy
-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
Fried Rice with Salted Fish $16.00
Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
-Sayur Lodeh $16.00
- Curry mixed vegetables

3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote

Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Organic green salad special dressing $10
Crème caramel $7
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef

Bolognese $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Pumpkin $ 0.60
Salad
- lettuce, tomato, onion, carrot
Potatoes $ 0.50
Gravy $ 1.50/$2.50/$4.50
- small/medium/large

Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
Nacho and chip $11.90
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice

Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Pad King $12.00
- Stir fried with vegetables and ginger
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk

Nearby Sample Menus