Paradise Buffet Restaurant in Auckland Menu

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Paradise Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - New Lynn. Dixie Browns offers many options including Dino Pasta and Hash Brown (1). Hot Pot includes a wide range like Stir-fried Chicken or Combination seafood. PORK RAMEN and CRISPY FRIED JERK CHICKEN from . Chop Chop offers Golden Town Takeaway and Sweet & sour chicken.

Nearby Sample Menus

Crab Stick $1.50
Meat Patty $1.50
Chicken $14.50
Steak & Cheese $6.40
For 3-4 People $48.00
- Combination Chow Mein / Chicken Fried Rice / Sweet & Sour Pork / 12 Wonton
Chicken Mushroom $14.00
Beef $12.50
Wedges (With Sour Cream) $3.50

Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
Chicken Chilly $11.50
Paneer Golden Fried $10.00
Mattar Paneer $12.00
- cottage cheese and green peas curry
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Veg Manchurian (Dry) $10.00
Twin Seekh Kebab $14.00
- lamb and Chicken
Any Veg Curry + Naan + Rice + Can of Drink $11.00

-Vegan option—miso ginger tofu scramble +3.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Paleo toast +$1.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Deep Fry Wonton / Steam Beef Tendon $5.80
Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
Steam Coriander & Shrimp Dumpling $5.80
●Fried Rice or Noodle
Seafood and Tofu Soup $7.00
Pot Sticker $5.30
- Pan Fried Pork Dumpling
Shrimp & Pork Wonton Noodle Soup $10.50
Sweet and Sour Pork / Honey & Lemon Chicken $14.80

Steamed plain rice $2.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Ginger apple donut with cream chocolate $7.00
Salmon (2pcs) $6.00
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it

FISH+CHIPS $8.00
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
Vegetarian $12.00
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
CHIPS $4.00
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce

Swiss Cheese $2.00
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
-Half Avocado $4.50
Avocado / Free-Range Bacon / Pattie - Protein $4.00

Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale

Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Caesar Salad $4.50
4 OZ FILET MIGNON
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese

Prawn Soup Noodles in Clay-Pot $13.00
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
Singapore Fried Vermicelli $12.00
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Hokkien Lor Mee $12.00
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions

Satay Chicken $8.80
Won Ton and noodle $6.50
Special 4 $20.00
- Steak Fried Rice, Sweet & Sour Pork, Cihcken Chow Mein
B.B.Q. Pork $8.60
Mussel $0.90
on fried rice $2 extra
Round $1.00
Scallop $1.20

Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
Taiwanese Pork Sausages $6.50
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.

Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Fried rice $12.00
- Chicken or lamb
Vegetable chopsuey $8.00
Duck curry $15.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Chicken black bean $12.00
- Served with rice
Egg fried rice $10.00
- Egg or veg

Roasted Capsicum $8.50
- margarita shot
Wedges $9.90
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Trio's Fries $6.90
add Salmon $18.50
- Served with cream cheese, pesto, tomato & bacon $12.50
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish