Paradise Buffet Restaurant in Auckland Menu

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Paradise Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - New Lynn. Dixie Browns offers many options including Dino Pasta and Hash Brown (1). Hot Pot includes a wide range like Stir-fried Chicken or Combination seafood. PORK RAMEN and CRISPY FRIED JERK CHICKEN from . Chop Chop offers Golden Town Takeaway and Sweet & sour chicken.

Nearby Sample Menus

Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
- Chicken / Pork / Beef $19.00
- Lamb $22.00
- Prawns or Mixed Seafood $23.50

Steak with Fried Thick Rice Noodles $16.50
Cheese Burger $5.50
Hot Dog on Stick $2.50
Steak $15.50
Sweet Corn $4.00
- On white rice $1 extra
White Rice - Small (350ml) $2.00
SEAFOOD SPECIAL $19.50
- - With fish, scallops, prawns, mushrooms & cashew nuts

Roti Wrap $9.00
String Hopper Meal chk/lamb/beef $15.00
Papadum 5pcs $2.00
Egg Hopper $6.00
Banan Roti $3.50
Fish Fry $9.00
Crab Curry $18.50
Masala Vada 2 pcs $3.00

Chips $2
All $ 13
All $8
BamiGorang $13
Curry combination fried rice
Egg Fried Rice $9
Hawaiian Burger $5
Cheese Tomato Toasties $4

Ham Burger $2.80
Star Burger $5.50
Mussel Fritter $2.80
FRIED RICE
- Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
Honey Chicken Only $13.90
Takoyaki (8 Balls) $9.00
Egg, Pineapple, Cheese $0.70
Combination Meat $12.90

Goat Korma $11.99
Prawn Korma $12.99
Garlic Daal $8.99
Cheese & Garlic Naan $4.00
Lamb Rogan Josh $10.99
Dahi Puri (6 Pcs) $6.00
Tandoori Chicken (Full Chicken) $16.99
Bombay Aloo $7.99

Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Crab Risotto $18
- dressed with parmesan and truffle oil
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese

Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>

Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Chicken $15.50
-Cured salmon $16.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Smokey bacon $15.50

CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
CHICKEN IN OYSTER SAUCE $21.50
DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
SWEET & SOUR SNAPPER $31.50
DRUNKEN CHICKEN -
COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
SHREDDED ROAST DUCK & SOUP $8.50

Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
Battered fish and chips with house made tartare sauce $26
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
All grill items come with white onion puree chimichurri, short rib cigar and one side
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24