Paradise Buffet Restaurant in Auckland Menu

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Paradise Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - New Lynn. Dixie Browns offers many options including Dino Pasta and Hash Brown (1). Hot Pot includes a wide range like Stir-fried Chicken or Combination seafood. PORK RAMEN and CRISPY FRIED JERK CHICKEN from . Chop Chop offers Golden Town Takeaway and Sweet & sour chicken.

Nearby Sample Menus

Chicken Nugget $0.80
Plain (Hamburger) $3.90
Snapper (fresh) $6.00
Cheese and tomato $4.20
Chicken Fillet $6.50
Fish Cake $5.00
Hot dog $2.00
Tomato $3.70

- Yuzu-shin GF ramen $13.00
*Vegetables may vary by the season
LARGE SERVING $2.00
- Noodle times 1.5
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
- Tonkotsu GF ramen $14.00
Large $12.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way

-Chicken $12.00
-Chicken $14.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-Lamb $12.00
-Crispy chicken $8.00
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Vegan $11.00
Chowmein

Grilled aged Sirloin $20.00
Pan Fried or Battered Scallop $20.00
mushroom sauce or pepper sauce $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
onion rings $7.00
Pan Fried or Battered Fish of the Day $20.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Battered Banana with maple syrup. $7.00

Bean Curd With Seafood $26.00
Bean Curd With Salted Fish & Chicken $22.00
Deep fried Mince Prawn Balls $9.00
Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
Venison with XO sauce $32.00
Stew Dough with Bean Curds $22
Prawns & Egg Fried Noodle $18.00
Hot & Spicy Soup $7.00

Fresh Tarakihi $3.80
Beef Pattie $2.50
Crab Stick $1.40
Chicken Nugget (6) $3.50
●Fish of the day
Potato FRitter $0.60
Hamburger $3.00
Bacon & Egg / Steak & Egg $5.50

Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Steamed Jersey Bennies $10.00
- W mint & butter
$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
Chorizo $20.00
- W sage, mushrooms & feta
Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter

Chicken Noodles $8
Pork Black Bean Sauce $11.50
Prawn & Veges $13.50
Prawn Fried Rice $13
Pack A $20
- 4 Fish,Sausages,12 Wonton,Chips
Steak $11.50
BBQ Pork Egg Foo Young $11.50
Lemon Chicken $11.50

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Green salad with vinaigrette $6.50
Fresh cockles in a tomato and salami sugo with bread $13.00
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Panna cotta with winter berry compote and sablé $12.00
Antipasto of the day
- Always changing, always good
Tiramisu $12.00
- Italy's favorite dessert

-Mix Seafood or Prawns $14.50
●Beef Vindaloo
-Chicken, Beef or Lamb $11.50
-Vegetarian $9.50
-Chicken, Beef or Lamb $11.50
Lamb Kadhai $13.00
- Thick lamb curry served with basmati or chapati & chatni
●Cashew Nuts Fried Rice
- Stir fried chicken with egg, cashew nuts and mix vegetables
-Chicken, Beef or Lamb $11.50

11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
L $80.00
1. Lam Soup
L $70.00
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
M $50.00
5. Chef's Choice $20 ~ $50

Ice cream sundae $6
Oyster tempura $16
Fish $30
Vegetable Tempura $12
Squid Ball on skewer $5
Squid $9
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Eye Fillet Steak $40

Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
Namaste Lamb Wrap $9.99
- Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Jeera Rice $5.00