Paradise Buffet Restaurant in Auckland Menu

Grilled Chicken Breast $11.5
- mixed leaf salad
Vanilla Ice Cream $6
- with chocolate OR berry sauce
Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
Banana Split $8
- vanilla ice cream, chocolate sauce and sprinkles
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides

Honey Pork Fillet on Steamed Rice $11.50
Mussel Fritter $2.50
Scallop $1.80
Banana Fritter $1.40
Chicken Sweet Corn on Steamed Rice $11.50
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
Potato Fritter $0.70

-With bacon $14.90
-Preserves with butter $6.90
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
Potato wedges
- With sweet chilli and sour cream
-Smoked salmon, capers and cream cheese $11.90
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
-2 filling $5.00

Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Broccoli with lemon garlic, bacon and sesame $7.00
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus

Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Cucumber Crumble Slice $8.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
Chicken or Beef Fried Rice $15.00

Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Soup of the day $8.00
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Ice Cream $9.00
- Vanilla, chocolate
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.

Crispy Fried Chicken H $22 / W $40
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
Vegetable Spring Rolls $6.00
-Prawn Toast / Deep Fried Prawn Ball $7.00
Stir fried fish fillet with ginger and spring onion $32.00
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00

Stir Fried Noodles $16
- with chicken and seasonal vegetables
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Soup of the Day $12
- with toasted sourdough
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Lamb and Cheese Burger $10
- with chips and tomato sauce
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun

Butter Prawns (Med) $19.00
- Prawns cooked in rich creamy tomato butter sauce
Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
Fish or Prawn Tamatar $19.00
- Fish or Prawn cooked in tangy but spicy Mangalorean masala
Fish Masala (Med) $19.00
- Fish fillet cooked in thick onion tomato gravy
Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
Ginger Naan $4.00
- Naan flavored with ginger
Chicken Methi Masala $16.00
- succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
Fish or Prawn Amritsari Masala $19.00
- Fish or Prawn cooked in tomato and spices

BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
Lacha Parantha ( Stuffed with Butter) $3.99
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
Raita $3.00
- (Cucumber, carrot & Yoghurt)
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor

Nearby Sample Menus