Paragon Restaurant in Auckland Menu

- Chargrilled Chicken a la Brasa $14.60
- Slow Roasted Beef Barbacoa $14.40
Taco Salad
- Seasoned Mince Beef $5.50 / $10.50 Two
- Pulled Pork Carnitas $6.20 / $11.90 Two
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Seasoned Mince Beef $9.90
- Pulled Pork Carnitas $14.10

Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Platter A $75.00
- 63 pieces
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Miso soup S$2.00/L$3.00
Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce

Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Rice (Per Person or Per Serving) $2.00
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce

Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Mini Crumbed Market Fish & Chips $12.50
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Gluten Free Toast / Bagel (1) $3/$4
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Toast (1) $2
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche

The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Tasty Thursday $20
- Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Kumara Chips with Aioli Sauce $4.80
- One portion of Kumara Chips cooked to perfection and served with Aioli sauce
BURGER COMBO $4
- Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
Chicken Nuggets $4
- Five premium breast chicken nuggets
Big Kahuna $9.60
- Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Punnet $2.90
- Steak cut fries - perfect portion for one

Chicken & Pineapple $15.50
Nasi Goreng $16.00
- (Combinations Meats, Rice & Veges)
Steak $14.00
BBQ Pork & Cheese $5.00
Egg Fu Young (no meat) $11.00
BBQ Pork $14.00
1/4 Chicken & Chips $5.50
Shrimp $15.50

Tuna Sashimi Salad
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Edamame 8.00
- soy beans w/ smoked sea salt
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth

Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Pintxo platter $29.50
- a selection of all five of our pintxos

Praram Longsong
- Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Chicken. Pork or Beef $15.90
Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Main Courses
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce

Fish - Hoki & Chips $5.00
Fish - Tarakihi $4.50
Hash Brown $1.50
Vege $7.00/$9.50/$12.00
- Small/Medium/Large
Drumstick + Thigh & Chips $8.00
Chicken Nugget - 6 Pack $4.20
Southern Fried Chicken - Snack Box $9.50
- 1 Thigh + 1 Drumstick + Chips + Coke 355ml
Potato Fritter $0.80

Hawaiian $24.00
- Ham, pineapple and cheese
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Meat $3.00
Tortellini $18.00
- Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan

Dessert $10.00
- Please ask staff about our daily dessert specials
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Chicken Nuggets & Fries $11.00
Fries $8.00
- W/- house aioli & ketchup
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Mozzarella Garlic Pizza Bread $11.00

Combination Vegetable Fried Noodle $16.00
Sweet & Sour Fish on Rice $16.00
Stir Fried Beef Brisket on Rice $16.00
Spring Roll $14.00
Special Fried Tofu $14.00
Combination Meat Fried Rice $16.00
Fried Rice Noodle with XO Sauce $16.00
Deep Fried Kumara with Sugar Syrup $16.00

Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Siomai N/A
- Steamed pork dumplings
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli

Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
Choice of 3 fillings
Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
- Large $16.50
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes

Paragon Restaurant in Auckland Menu

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Paragon Restaurant

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262 Ti Rakau Drive, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

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