Paragon Restaurant in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • ●Choose any one casserole &steamed rice&soup of the day
  • Stew chicken & white mushroom casserole $12
  • Curry or Braised beef brisket casserole $12
  • Combination seafood casserole $12
  • Roast pork and tofu casserole $12
  • Black beansauce chicken and mushroom $12
  • Stew pork belly cassrole $12
  • ●Choose any one sizzling plate & steamed rice&day of the soup
  • Sizzling satay beef & golden mushroom $12
  • Sizzling braised eggplant $12
  • Sibling Ginger & onion beef $12
  • ●Clay Pot rice + day of the soup
  • Salted fish and pork belly clay pot rice $12
  • Dry pork belly & chinese sausage clay pot $12
  • Chicken and mushroom clay pot $12
  • Black bean sauce spare ribs clay pot $12

Nearby Sample Menus

  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • ONION BHAJI $4.00
    • sliced onion stir-fried in chickpea flour batter deep fried
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • DAL MAKHANI $9.99
    • lentils cooked in spices & cream
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • STEAMED RICE $2.00
    • plain white rice boiled
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Smoked Feta $4
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Herbed Kale $4
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Kumara Chips $13.50
    • topped with sour cream
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Dipping Doughnut Tree $14.50
    • 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • Curly Fries $13.50
    • yummy crispy fries, served with aioli & tomato sauce
  • Combination $13.50
  • Prawn $14.00
  • Prawn $5.00
  • Nuggets $0.80
  • Sweet Corn $2.50
  • Egg $10.00
  • Chicken (no meat patty) $5.90
  • Chicken Riblet $6.50
  • IS. Okonomiyaki $11.90
    • (Japanese pancake)
  • 1. Chicken Teriyaki Set $16.90
  • (S) $19.90
  • 20. Salmon Don $16.90
    • Salmon Teriyaki on Rice
  • 15. Cheese Fondue $10.90
    • (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
  • 3. Sushi & Teriyaki $20.90
    • (Assorted sushi & chicken or fish teriyaki)
  • 13. Oyster Tempura $15.90
    • Half Dozen Oyster Tempura
  • 4. Tempura & Teriyaki $20.90
    • (5pcs tempura & chicken or fish teriyaki)
  • With Salad - Lamb $15.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • Beef $11.00/$15.00
  • Chips $3.50/$4.50
    • Small / Large
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With rice - Mixed 3 Choices $17.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Souvlakies (Kebab on skewers) N/A
  • -Small (6 pcs) $10.50
  • ●Sashimi (Salmon/Tuna)
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Tempura Prawn $12.50
    • 4 crispy Tiger prawns with Japanese mayonnaise
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Seafood Salad $5.50
    • Mixed of surimi meat & shrimps with mayonnaise
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Green beans, tomatoes garlic butter sauce $7
  • Coffee and croissant $7.50
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • La Complète $9.50
    • egg and cheese
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Deep Fried Spring Roll - Half Doz $6.00
  • Won Ton Soup $8.00
  • Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
  • Duck Mince Wrapped by Lettuce $22.00
  • Prawn with Cashew Nuts $30.00
  • Deep Fried Tofu with Salt and Spicy $20.00
  • New Golden Horse Fried Rice $23.00
  • Roast Chicken on Rice $10.00
  • Pork $6.50
  • Combo $10.00
    • Choose any one of the neots chove with 600ml drink from pepsi range
  • Beef $8.00
  • Chicken $8.00
  • Pork $8.00
  • Chicken $11.00
  • 1x chips $7.50
  • Slice $2.50
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Any 4 For $7.00
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Juice Box or Water
  • Cheerios & sauce
  • Scones - Plain
  • Dressings
    • Mayo, honey mustard
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Scones $3.80
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Meatballs $3.00
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Pork $3.80
  • Lamb Chop $3.80
  • Fried Chicken $3.80 (L)
  • Mussels $1.20
  • Lasagne Topper $2.80
  • Chicken kebab $2.80
Paragon Restaurant

Paragon Restaurant

location

Address

262 Ti Rakau Drive, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092746678

email

Email

None

clock

Opened hours

10 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
262 Ti Rakau Drive, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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