Paragon Restaurant in Auckland Menu

Bacon and Egg Burger $4.90
Vegetable $8.90
Sweet & Sour Won Tons $12.90
Garlic Seafood Combination Soup $9.90
Steak $10.90
Barbeque Pork $11.90
Chicken and Black Bean Sauce $13.90
Combination Won Ton & Noodle Soup $9.90

CHICKEN, BEEF, PORK OR SHRIMP $17.00
2. PRAWN ANGEL $11.50
- Deep fried prawn wrapped in spring roll pastry
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
54. PLA MA NAO $29.50
- Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
CHICKEN, BEEF OR PORK $18.50
FISH OR PRAWNS $22.00
LAMB $19.50

Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Midnight soldiers $7.00
- Soft boiled egg
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli

Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
Senior Citizens $27.50
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Monday - Saturday $35.00
Steamed Rice (GF) (HC) $6.90
Monday - Saturday $49.50
Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs

Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Roasted vegetables $8.00
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Turkish bread $4.00

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Canter Valley duck patĕ & crostini $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Danbo $42.00
- firm mild cheddar
-Toulouse sausage $12
Piatto Pizzas $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

-Szechuan Style Boiled Sliced Beef $23.00
-Stir Fried Chicken Cubes with Dry Chill $29.00
-Stir Fried Shellfish with Black Bean Sauce
●Crab Seasonal Price
Cucumber with Spicy Garlic Sauce $9.00
-Sauteed Fish Fillet in Hot Chilli Oil
-Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00

MILKSHAKE OR THICKSHAKE $5.00
EXTRA SHANK $10.00
MASHED POTATO & GRAVY $3.50
2 SHANK $26.00
GOLDEN POTATO $0.70
CHOCOLATE MOUSSE $3.50
1 SHANK $16.50
LAMB $8.00/$6.50

Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish

Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut

Chicken Fried Rice
Vegetable Chow Mein $7.50
Steak Chow Mein $8.50
Fish $3.00
Cheese $2.60
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Steak Fried Rice $8.50
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00

Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Fries $8.00
- Rustic or curly, your choice with side sauce
-Streaky bacon, lettuce & tomato
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Add a bucket of fries $8.00
- Rustic or curly

Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta

Snapper (Fresh) $5.50
Chicken Burger $4.20
Squid Rings $0.80
BBQ Pork Fu Yong $10.00
Combination Chow Mein $11.50
Tarakihi (Frozen) $2.70
O $20.00
- 4x Fish, 2x Spring Roll, 2x Hot Dog, 3x Potato Fritter, 6x Won Ton, $2 Chips
K $8.00
- 6x Mussels, 1x Fish, $2 Chips

Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.

Paragon Restaurant in Auckland Menu

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Paragon Restaurant

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262 Ti Rakau Drive, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

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