Paragon Restaurant in Auckland Menu

Nearby Sample Menus

Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Bacon $4.00
Platter for Two
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Tomatoes $4.00
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream

Phuket Island (4 king prawns) $9.50
- King prawns cooked with vermicelli, ginger and our special sauce
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Gari Puff (4 pcs) $8.50
- Minced chicken, potato, onion green peas in puff pastry
Mee Goreng Vegetables $14.90
Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
Touch of Chilli $17.90
- Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
Choo Chee Seafood $22.90
- Stir fried combination seafood with chilli, onion in Thai Sauce
Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom

Eggs Benny GF $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘A’ GFA $18.00
Black Stack Burger $18.50
Carrot Risotto VG $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50

Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
2. DOUBLE BACON BLAT $9.50
A. BEEF & CREAMY MUSHROOM SALAD $15.00
Toasted Bagel
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
Eggs on Toast (poached, scrambled or fried) $5.50
B. GRILL CHICKEN SALAD $15.00

Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

-Lamb $12.50
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.
Pan fried fish of the day
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Omelette V GF
- Mushroom and cheese.
Rich chocolate mud cake
- served with berries & ice cream.

Olive e feta marinate $10.50
- marinated feta and olives (v)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Palatine fritter $7.50
- bowl of fries
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)