Paris Plage in New Plymouth Menu

Paris Plage in New Plymouth has no menu available, but can choose from many other options such as Garlic bread or Pull apart loaf from Stumble Inn. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Flame Indian Restaurant and Bar includes a wide range like Butter Chicken or Chicken Korma. Available 11am - 3pm and Governors Club from . Governors Eatery & Bar offers Crowded House Bar and Cafe and GF=Gluten Free.

Nearby Sample Menus

  • Bacon Butty With Hollandaise $8.5
    • Streaky bacon between buttered fresh bread
  • Make GF $2
  • 1 Egg $2
  • Add seasonal avocado $3.5
  • Dirty Fries(Small/Large) $6/$8
    • w/ Chipotle mayo
  • Streaky Bacon $4.8
  • Deputy Dog $14.9
    • Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.
  • Deluxe Double Cheese Burger $22.9
    • Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Joe’s hash $4.00
  • Grilled tomatoes $4.00
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Skewers $11.80
    • twice cooked pork belly
  • -Large 12´´ $12.50
  • Falafel $2.00
  • Chicken $14.50
  • Dips $1.50
  • Lamb doner $13.50
  • Mujver (vegetarian) $14.50
  • -Medium 10´´ $10.00
  • ●Mixed (chicken & lamb)
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • (TILL 3PM)
  • Eggs On Toast $10.00
  • - Sausages $5.00
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • - Florentine 'spinach' & mushroom $18.00
  • -+bacon $15.00
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • 3 course $50
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • 2 course $40
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Vegetable,Tomato and Garlic Butter N/A
  • 1 course $30
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Marmite Mania $4.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • - 8 Pack $7.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Oysters (beef) $3.50
  • Fish $8.00
    • 2 small fish fillets, salad and tartare sauce
  • Kiddie pack 2 $6.50
    • Chicken drum, 2 chicken nuggets & chips
  • Crab $7.50
    • 3 battered crab sucks, salad and tartare sauce
  • Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
  • Per 1/2 scoop $2.00
  • -steak & kumara/ steak & guinness
  • -lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
  • Lamb Biriyani $19.00
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Plain Dosa (No filling) $10.00
  • Garlic Ceylon Paratha $4.50
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Prawn Biriyani $18.00
  • Cheese & garlic naan $4.50
  • Papadum(6 pcs) $3.00
  • Peshawar $1.50
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
  • Lamb meatball $14.00
    • Cooked in Chef special sauce, cashewnut and onion.
  • Cheese naan $4.00
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Wedges $16.50
    • with Bacon & Cheese too
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Salad of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Mushroom: $4.00
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Mashed potato $4.00
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Paris Plage

Paris Plage

location

Address

2 Nobs Line, Strandon, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

0212353797

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Seating Not Available ,  Full Bar

Location
2 Nobs Line, Strandon, New Plymouth, Taranaki, 4312, New Zealand
Similar Restaurants based on Cuisines