Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Bottled Water $4
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Blue/Brie Cheese $3
Gluten Free Bun $2.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Native Kumara Chips $7.5

Fish Basket $12.50
Toasted Sandwich with a choice of fillings $5.00
Sausages, Eggs and Chips topped with Gravy $14.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Roast of the Day $13.00
Bar Platter $20.00
Garlic Bread $3.50
Bacon, Eggs, Chips and a Hash Brown $12.50

-King prawns $20.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-Prawns $20.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00

PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad

Prime Canterbury Beef $35
- Sirloin 250g
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Spiced wedges, sour cream, sweet chilli $10/$16
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries

Bavarian Weißwurst with Pretzel and sweet mustard N/A
2 Frankfurter with Berliner Potato Salad N/A
Pretzel with butter N/A
Rote Grütze with Vanilla Ice Cream N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Chocolate mousse with vanilla bean ice cream $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Polenta fries with mayo $8.00
Ice cream sundae (GF) $10.00

Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
The King $35.00
- 2 King pizza 12", large chips & garlic bread
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce

- Lamb
Pita Bread $1.50
Small $9.00
Baklava $2.50
Lamb, Beef, Chicken $4.00 each
Large $13.00
- Chicken
Curry & Rice $10.00

Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Seafood Chowder $11.00
- Served with freshly baked bread.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.

Prawn Mushrooms on Rice
Tomatoes
Chicken Foo Young
Combination Foo Young
Lemon Chicken
Pork Mushrooms on Rice
Roast Posk Chow Mein
Mushrooms

Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
1Kg – $22.50
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.

EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
• Tender Eye-Fillet
Salmon Sashimi Regular $ 29
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Omakase Sushi Regular $ 26
Sashimi Regular $ 26

Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Extras $2.50
- Toasted bread
Sides $9.00
- Salad Greens
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Extras $4.00
- Two hash browns
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta

Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Creamy Mushrooms $13.80
- On Sourdough Toast
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens