Address
1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
Parklands Lunchbox in Christchurch Menu
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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.
Nearby Sample Menus
- Garlic Naan $4.00
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
- Medium $7.50
- Medium $7.50
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Medium $7.50
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- CASHEW NUTS $4.00
- ROAST PORK CHOP SUEY $12.00
- PLAIN WON TON $6.00
- DOUBLE MEAT $5.00
- PRAWN CHOP SUEY $12.00
- EXTRAS FOR BURGERS $1.00
- PRAWN FRIED RICE $12.00
- Chicken Pattie $2.40
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Battered Mussels (each/doz) $0.80/$8.00
- Lasabne Toppa $3.50
- Deep Fried Banana $2.20
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Hawaiian $6.00
- Sausage $2.20
- Onion Rings (each/doz) $0.80/$8.00
- poached egg $1.50
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The Classic $9
- Eggs on toast with grilled tomato
- Chicken nuggets & chips $9
- Salad of the Day $10
- upgrade to large coffee $1
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
- Add Artichokes $5.50
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Add Dukkha $5.50
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Vegetables Noodles $48.00
- 3-4 servings
- Seafood foo young $14.00
- Crispy chicken (whole) $20.00
- Lemon Fish $12.50
- Bami Goring (Hot Noodles) $12.50
- Pork Fried Rice $12.00
- Chicken Cashew Nuts on Rice $13.50
- Nasi Goring (Hot Rice) $12.50
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Family Feast $39.95
- 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
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Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
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Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
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Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
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Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
- LUNCH SPECIAL
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
- Green Tea Ice Cream GF $6.00
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
- Kimchi Pork Fried Rice GF DF $4.50
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Bread Fingers $10.00
- Served with three Winnie's dips
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Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
- 1/2 &1/2 add $3.00
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
- Small $17.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Toasted Sandwich $4.00
- Sausage Roll $2.00
- Chips S $1.90 / L $3.00
- Kransky Roll $2.20
- Filled Sausage / Chicken Cordon Bleu $3.30
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Croquette $2.60
- Agria potato mash, red wine gravy $7.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- White chocolate and raspberry truffle $2.50
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- House baked ciabatta, balsamic butter $7.00
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Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Aioli $2.5
- Sour Cream $2.5
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
- Ora king salmon $6
Parklands Lunchbox
Phone
03 3870002
Opened hours
Mon 8 AM to 4:30 PM
Tue 8 AM to 4:30 PM
Wed 8 AM to 4:30 PM
Thu 8 AM to 4:30 PM
Fri 8 AM to 4:30 PM
Sat 9 AM to 4 PM
Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus