Parklands Lunchbox in Christchurch Menu

Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Sticky beef rib, peking wong bok $30
  • Stir fried exotic and common greens gf/v $12
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Spiced chicken wings (9), tofu cream $14
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Sung choi bao of pork $23
  • Add 4 fresh oysters (recommended) $18
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Tamarind & Date $3.00
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Home-Made Tofu with Special Sauce $19.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Eggplant with Chilli Sauce on Rice $13.00
  • Fried Eggplant with Chilli Sauce $18.00
  • Spicy Beef on Rice $13.00
  • Ice Cream $5.00
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Roasted Duck on Rice $13.00
  • Fish bites $0.90
  • 2 meat patties
  • -half scoop with order only $2.00
  • Curry rolls $3.50
  • Sole fillet $5.50
  • Donuts $2.30
  • 6 chicken nuggets $5.50
  • 6 mini vegetarian rolls $3.00
  • Chicken Corn Soup $5.00
  • Si Chun Style Pickled Vegetables $6.00
  • Deep Fried Wonton $5.00
  • Salmon Sashimi POA
  • Venison with XO Sauce $28.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Venison with Spring Onion and Ginger $28.00
  • Beef Brisket with Dry Tofu $16.00
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Steamed rice $5.00
  • -Sweet chilli and parmesan
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • -Without pint $20.00
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Beef with black bean sauce $18.90
  • Peking duck meat with salted cabbage $20.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Pork with salted cabbage $18.90
  • Honey soy eggs $7.00
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Chicken with ginger and spring onions $16.80
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Coconut Yoghurt $3.5
  • Kumara hash $6.5
  • Egg $2.5
  • Havoc Bacon (Nitrate free) $6.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • -Ramen with bowl of rice $8.50
  • Plain Burger $5.00
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • no carbs kebabs also available
  • -2 Shish kebabs with Rice $10.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Ras Gulla $3.00
  • Chicken/Lamb Palau $9.00
    • Rice steamed in stock of meat chunks and herbs, sauteed with onion
  • Tandoori Prawns $6.00
    • Marinated prawns cooked in the tandoor. Eight pieces per portion.
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • -with fries $6.00
  • -Lamb Dishes M $9.50 / F $16.50
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Gluten Free Options $2.00
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Egg foo young with assorted seafood $25.00
  • Chicken in black bean sauce with capsicum $18.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Pork & prawn wonton soup $16.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Add
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Yoghurt and maple $15.5
  • Kitchen orders until 2 pm
  • Mushrooms $4
Parklands Lunchbox

Parklands Lunchbox

location

Address

1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

03 3870002

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 9 AM to 4 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
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