Address
1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
Parklands Lunchbox in Christchurch Menu
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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.
Nearby Sample Menus
- Caramel & Banana $9.00
- 3e Traditionals
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Gluten Free/Dairy Free Crepe $1.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Nutella & Banana $9.00
- Banana & Strawberry Jam $8.00
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3e Complete $9.50
- Ham, cheese & free-range egg
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Two shanks $26.00
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
- Seafood $22.00
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
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Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
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Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
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Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
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Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
- Roast Pork Roll
- Bacon & Egg
- Chicken Satay
- Club Sandwich
- Bacon & Egg Roll
- Chicken, Apricot & Cream Cheese
- Ham, Cheese & Pineapple
- Chicken Roll
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Nigiri Sushi Medley $30.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Katsu Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken on Rice
- - 3 pieces Prawn Nigiri
- Extra Fillings $1.00
- Bacon $3.40
- Double Meat $4.00
- Fish $4.00
- Mushroom $2.50
- Plain $2.80
- Steak $4.40
- Egg $3.40
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
- Full Chicken $26.00
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
- Gluten free 8” $20.00
- Large $20.00
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Garlic and Parmesan Flat Bread $12.00
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Fish and Chips $12.00
- With salad
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Breads and Dips $15.00
- Served with Brie Cheese
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Hot & Sour Soup $6.00
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Vegetables Fried Noodles $11.50
- Satay Beef on Skewers (8 skewers) $17.50
- Chicken with Vegetables $15.50
- Sweet & Sour Pork $15.50
- Vegetable Soup $5.50
- Peking Duck (Whole) pre-order $78.00
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
- Mini steak $9.50
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
- -20 for $3
- -Akaroa hot smoked salmon
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Fried Chicken $17
- Soy, ginger, chilli sauce
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- Hot chips $5.00
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Mushroom Sauce $3.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Bacon 1 Rasher $1.80
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Aioli N/A
- Olives N/A
- Hot Chilli N/A
- Thousand Island N/A
- Chipotle N/A
- Steak and Cheese N/A
- Turkey & Ham N/A
- Tuna N/A
Parklands Lunchbox
Phone
03 3870002
Opened hours
Mon 8 AM to 4:30 PM
Tue 8 AM to 4:30 PM
Wed 8 AM to 4:30 PM
Thu 8 AM to 4:30 PM
Fri 8 AM to 4:30 PM
Sat 9 AM to 4 PM
Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus