Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Bean Scramble $15.00
Fruit Smoothies $5.50
Sanior daily roast $17.00
Meat lovers Skillet $17.00
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
Bangers & Mash $16.80
Brownie a la Mode $8.00
Senior Sirloin steak $19.00

- Add egg $1.50
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
-400g Beef Sirloin $35.00
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
-Add egg $1.50
-Add bacon $1.50
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
-red wine jus

Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Museli with natural yoghurt $6.90
Cheese and bacon roll $6.90
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Slices from $5.40
- Assorted Selection
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Date Scone $4.40
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

Celery pork dumplings M $7.80 L $10.50
Spiced Mixed Platter $8.80
Soybean milk $2.00
Potato chips $1.00
Extra egg $0.50
Lamb shashlik $1.00
Beef noodle soup $9.50
Chicken gizzard $1.50

Warmed Olives $6.00
- w/ chilli & lemon
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd
Edamame Beans $6.00
- w/ miso butter
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette

Salmon $6.00
Fish $5.00
Salmon $6.00
Hoki $3.00
Sole $5.00
Gurnard $4.00
Chicken $5.00
Bacon and Egg $4.50

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Brave Beef $5.00
Pita Chips and Dip $3.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs

Mixed Pickle $2.00
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley

Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Tamarind Chutney $2.50

Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Eggs[any style] $4.50
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Roasted Tomatoes[2] $5.00
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)

The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Creamy Mushrooms $13.80
- On Sourdough Toast
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd