Address
1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
Parklands Lunchbox in Christchurch Menu
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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.
Nearby Sample Menus
- Cheese Sandwich $3.5
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
- Ham Sandwich $3.5
- Keri kids juice or Bob & Barbie Drinks $3.5
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
- Ham & Cheese Sandwich $4.5
- Fluffy $1.5
- - Medium $9
- -Small $4.50
- Vegetable
- -Lamb $13.50
- no carbs kebabs also available
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Burger Combo Meals $12.00
- Bruger with chips & can of drink
- -Combo $12.00
- Pizza Slices $3.50
- Side salad $9.00
- Bread slices $7.00
- Extras: prawn $4.00
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
- Extras: lamb cutlet $6.00
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
- Green Salad $6
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Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
- Wok fried green beans in Tee's XO Sauce $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Hand Cut Potato Chips $8.00
- With tomato relish
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Marinated Olives $8.00
- A warmed selection
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
- Baba Ghanoush (Eggplant dip) $3.50
- Zaatar (Thyme) $2.00
- Harissa (Chilli sauce) $2.00
- Cucumber Yoghurt $2.50
- Baklava $2.00
- Shish Kebab $14.00
- Shish Taouk (Chicken) 1kg $33.00
- Shish Kebab $13.00
- Green Pea and Potato Curry (Medium) $7.50
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Roti $2.00
- Wholemeal flours
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Rogan Josh (Medium) $11.00
- With rice
- Chicken Vindaloo $11.00
- Butter Chicken (Mild) $11.00
- 3 Pieces $6.00
- Dhal Makhini $9.00
- Beef Vindaloo $11.00
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Pastrami $9.20
- Sundried tomato $5.40
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Strawberry & chocolate $5.40
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Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Cream cheese $4.30
- Ham & cheese $4.30
- Guacamole $5.40
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
- Crispy Prawn Wontons (6) $7
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Prawn Donuts (5) $12
- at Central Thailand Region
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- French fries with garlic aioli $6.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Parklands Lunchbox
Phone
03 3870002
Opened hours
Mon 8 AM to 4:30 PM
Tue 8 AM to 4:30 PM
Wed 8 AM to 4:30 PM
Thu 8 AM to 4:30 PM
Fri 8 AM to 4:30 PM
Sat 9 AM to 4 PM
Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
1/60 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus