Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Prawn Wontons $16.00
- with kewpie & chilli jam.
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce

Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Salumi plate, pickles, mustard fruits $16.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00

Large $10.00
Large $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Large $10.00
Salad of the day
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50

Fries with tomato sauce & aioli $7.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Eggs Benedict $18.00
- Roasted mushrooms
Sausages $5.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Criss cross potatoes with a chipotle sauce $8.50
Potato rosti $4.00

2 Fish $16.00
2 Mini Spring Rolls $6.00
Monster $7.50
Cheese $4.20
Tomato $4.20
Chicken Cordon Bleu $3.00
Curry Rice Roll $2.60
6 Wontons $3.60

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Meat on Chips $6.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $9.90
Lamb $13.90
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Fish $2.60
we do not sell 1/2 a scoop of chips on their own
Spring Rolls $2.70
Chicken Patties (Crumbed) $2.30
Chocolate Donuts $2.20
French Fries $3.50
Plain Sausages $2.20
-1/2 Scoops $1.70

Spinach & Mushroom $19.00
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)

Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite

-prawn $22.50
-chicken or beef $19.50
Sweet & sour (s)
- A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-seafood or tofu $22.50
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
Served With Steamed Jasmine Rice

Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Fish of the Day (wait staff will advise) $31.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
Caesar salad - add chicken $4.00 $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Granola with natural yoghurt and berries $9.00
Soup of the day $15.00
Toast w selection of jams $5.80
Mince on toast w a poached egg $16.00

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $9.00
- wedges served with sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

Roast pumpkin $0.90
Rolls $7.90
- Apple and mint sauce available on request
Gravy $2.00
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Half $10.50