Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Ham & Cheese $8.50
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Gelato/Sorbet with Crepe $3.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Caramel & Banana $9.00
Chocolate & Banana $9.00

KUMARA CRISPS $ 2.50
SALMON SASHIMI (5 PIECES) $10.00
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce

Kung Pao Tofu (spicy) $13.00
Noodles with Beijing style tomato paste
Stewed fish blue cod $30.00
Pickled Chinese cabbage and lamb on noodle
Noodles with Sichuan-style chili sauce
Beef with ginger and spring onion on rice $10.00
Beef with pickled cabbage $15.00
Chicken with mixed vegetables $15.00

Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Norman's soy beef $18.00
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce

LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.

C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
Vegetables $2.50
Roast Pork Cashew Nuts on Rice $13.50
Fried Noodle $8.50
Pork mushroorm on Rice $12.00
Sweet & sour Chicken $13.00
Fried Rice $8.50
Sweet & sour Fish $13.00

Lunch time dishes served with basmati rice and naan bread.
Tandoori Paneer Salad $12.00
Prawn Malabari $17.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Bengali Fish $17.00
Lamb Bhatura $16.00
Lamb Rogan Josh $16.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.

Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.

- or individually - totara aged cheddar $5.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- or individually - creamy brie $6.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
French Fries $7.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Soup of the day $10.50

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Add fries for an extra $3.00
- Cheese and onion
Toasted Sandwich $3.00

Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Prawn & Coriander Dumplings (4 pieces) $11
Chinese Mushroom Spring Rolls (v) $9
Woo Sambal $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Madam's Rendang
- choice of

-cheese slice
-ham sandwich & fluffy
smoked chicken, cream cheese & cranberry $7.90
ham & cheese & tomato
Price: Large / Small
ham & cheese $4.90
-2x marshmallows
gluten free toasties made on request $5.90

Tuk Tuk Salad $12
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Apple Crumble With Ice Cream $11
Prawn Donuts (5) $12
- at Central Thailand Region
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil

Tomatoes $4
Hollandaise $2.5
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Hash Browns $4
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5

SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
LEMON CHICKEN NOODLES/RICE $9.80
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
LEMON PRAWNS NOODLES/RICE $12.80