Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Sausages $4.00
Two Eggs $4.00
Potato Layer Cake $5.00
Extra Hollandaise or Aioli $3.50
Crispy Bacon $4.00
Field Mushrooms $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.

Fresh fruit salad with granola $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00

Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Kids Nuggets & Chips $8
- Salad & tomato sauce
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Extras can only be ordered with a main meal $N/A

Cheese and Pineapple $5.00
Chicken Nugget (Each) $0.80
Chocolate Donut $2.30
Hawaiian $5.60
Chicken and Cheese Pattie $2.80
Chips $2.60
Onion Rings (dz) $8.00
Large Deep Sea cod $5.50

The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Chicken Nan $4.50

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Garlic Bread $7.50
- With house made confit garlic butter

Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
●Entrees
Vegetarian tom yum $10.90
●Extras

Cheese Quesadilla $10.00
Tortilla Chips & Guacamole $8.00
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))

Tempura Vegetable $4.00
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Prawn $3.00
Teriyaki Chicken Bowl
Teriyaki Salmon Bowl
L/combo $15.10
- with miso or green tea
Large $13.40
Teriyaki Beef Bowl

Toasted sandwich $4.50
Chips - Bag $3.00
Chicken drums n/a
Health sandwich n/a
Meatballs n/a
Hot dogs $2.80
BBQ pork ribs $5.90
Dressed sausages $3.60

FREE RANGE EGGS $2.00
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
SOUP OF THE DAY $12.00
- Served with toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Duck Wontons w Citrus Salad $13.50
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.

corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
half n half salad plate – see specials board $12.00
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- fried egg and avocado $9.50
fillet steak and bacon burger $18.50
market fish of the day – see specials board $18.50
– add bacon $15.50
eggs royale $18.00

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Hot dog $3.00
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.