Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Caramelized mango tart tatin with organic coconut ice cream $13
Sticky beef rib, peking wong bok $30
Prawn dumplings (3) supreme broth $14
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Fresh salad with palm sugar vinaigrette v $12
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Crispy squid with garlic and peppercorns gf $18

B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Berries and Ice Cream $5.00
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- Add 2 eggs $18.50
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Mushrooms $6.50
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken

Udon Noodle Soup $6
Edamame - Chamame $6
Crumbed Chicken & Avocado Roll $16
Seared Marbled Beef $9
Seared Scallop $12
King Prawn $6
Flying Fish Roe (tobiko) $6
Salmon Sashimi 8pcs $15

Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Beef Fried Noodle $9.50
Seafood Fried Noodle $11.00
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Combination Chow Mien $9.50
Beef Chow Mien $9.50
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Chicken and Vegetables $11.00
- stir fried in your choice of sauce

Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Mushrooms $4.00
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Vegetable Bowl $6.00
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Fried Eggs $4.00

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)

Braised Goat Arancini with Truffle Mayo $15.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Twice baked gorgonzola soufflé $16.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
House-made Rosemary Focaccia $8.00
House-made Rosemary Focaccia $8.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola

Vegetable croquette 1P $2.20
Teriyaki salmon don $15.50
Avocado $0.80
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
Chicken katsu don $13.50
Beef curry $13.50
Extra noodles $3.00

1.5l soft drink
Pottle of Mushrooms $6.00
Prawn Mushroom on Fried Rice $12.00
Chicken Fried Rice $11.00
Roast Pork & Season Veges $12.00
Steak Curry on Fried Rice $11.00
1 Doz Deep Fried Chicken wings $ 9.50
Roast Pork & Cashew Nuts $13.00

Shahi Paneer $14.00
Bengali Fish $17.00
(Available for dine in only)
Bhuna Chicken $15.00
Lamb Korma $16.00
Lamb Bhatura $16.00
Daal $12.00
Ganga Jamuna Subzi $12.00

FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
CHEESE $2.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
PLAIN $3.50
EXTRA $1.00 each
MUSHROOM $4.50
CHICKEN $4.50
CHEESE $4.50

Lamb Chettinad (Med-Hot) $13.90
Shahi Vegetable Samosa $2.50
Butter Chicken (Med) $13.90
Southern Railway Lamb Curry (Med) $14.90
Kadhai Chicken (Hot) $13.90
Chicken Vindaloo (Hot) $13.90
Murg malai Tikka (5pcs) $8.50
Seasonal Vegetables $5.90

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Caesar Salad $21
- add chicken
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made onion rings with garlic aioli $7.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Feta and pesto topped Portobello mushrooms $7.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00