Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Baby cos lettuce, sherry vinaigrette (GF) $8.00
Cannoli with custard $5.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Sides and Bites
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil

Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
French fries with garlic aioli $7.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Mussels (dozen) $12.00
Kumara Chips $4.80
Cinnamon Donut $2.80
Egg $5.00
Spring Roll $3.20
Mushroom $5.00
Akaroa Cod Fillet $7.00
Chicken Nugget $1.00

Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Salad Bowl $6.00
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce

Garlic beef don $14.50
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
Steamed rice (L/S) $4.00/$2.50
Karaage box $16.00
Vege yaki-meshi $9.50
Karaage don $13.50
Gluten free mayo $1.00
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Plain Basmati Rice $3.00
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Full (8 pcs) $22.00
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.

Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- or individually - creamy havarti $6.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- full selection $20.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti

Toasted flatbread with warm chilli and cheese dip(V)
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Mussels with honey, soy and sesame seeds(DF)

Fish, Prawns OR Squid $13.00
Sweet and Sour (Pad Preow Whan)
Yellow Curry (Gang Gari)
Fresh Ginger (Pad Khing)
Chicken OR Pork $10.00
Fried Rice (Kow Pad)
Prawns OR Squid $13.00
Tom Yum Noodle Soup

Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella

Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado

Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Seasonal Vegetables $5.50
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.

Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made onion rings with garlic aioli $7.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Banana and hazelnut parfait with vanilla mascarpone $11.00