Parklands Lunchbox in Christchurch Menu

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Parklands Lunchbox in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Tandoori Palace offers many options including Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes and Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Brat and Clever Trevor from . Joe's Garage Riccarton offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
COLD NOODLES $14.00
- cold buckwheat noodles served
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
EEL SOUP $15.00
- soup consisting of eel in hot pot
MODEM GU E $17.00
- beef and pork
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables

Fried Spring Rolls on Rice Vermicelli $12.00
Lemongrass & Chilli Pork $15 Med/$27 Lg
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Fruit Cocktail $5.00
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Deep Fried Ice Cream $5.50

Chicken with pineapple $18.00
Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
Mixed vegetables in fermented tofu sauce $18.00
Prawns with cashew nuts $25.00
Lamb in XO sauce $23.00
Shitake mushrooms with seasonal vegetables $18.00
Deep fried sesame balls $6.00
Honey chicken $20.00

Beef & Egg on Sizzling Hot Plate
Large $35.00
Sate (Chicken, Pork or Beef) on Rice $12.00
Tofu, Mix Vegetable Fried Egg Noodles $12.00
Ginger (Chicken, Pork or Beef) on Rice $12.00
Pork With Curry
Large $28.00
BBQ Pork Fried Rice $12.00

Moroccan meatball With tomato and sauce $18.00
Sticky Date and Toffee Pudding $7.90
Spanish famous paella (seafood and vegetables) $19.00
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Medium $7.50
Pavlova Roulade With Turkish delight $7.90
Medium $7.50
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)

Cakes By Anna $7.50 slice
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Grilled herb & cheese bread $7
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Traditional shrimp cocktail $13
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection

BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
All includes drink and Ice cream Sundae
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad

Breads and dips $15.50
- Selection of locally made breads and dips
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Fish of the day $POA
- Market fresh fish, specially prepared each day
Two fried eggs $5.00
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Merrin St chicken $29.50

Combination Meat $16.50
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
Combination Meat $16.50
Chicken beef or pork $16
Black Tiger Prawns (7 pieces) $18
Steamed Vegetables $9
- with ginger sauce
Black Tiger Prawns (7 Pieces) $18

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add house smoked salmon $5.00
-Add smoked chicken $3.50
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-wedges $3.00
-Add cheese & bacon $12.00
-Large Fries $8.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Wedges $9.00
- wedges served with sour cream & sweet chilli
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette

SCALLOPS EACH $1.50
MEAT PATTY $1.50
PINEAPPLE RINGS $1.50
CURRY ROLLS $2.80
HOT DOG $1.50
MUSSELS EACH $1.00
JAM RAPS $2.00
FISH $1.50

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce