Parklands Lunchbox in Christchurch Menu

Nearby Sample Menus

3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Lemon & Sugar $7.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Gelato/Sorbet with Crepe $3.00
Pic's Peanut Butter & Jam $9.00
Nutella & Pic's Peanut Butter $10.00
Whipped Cream $1.00
Chocolate & Banana $9.00

Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Herb & garlic bread $5.50

Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander

Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Soysage Veggy Rice $10.50 Reg / $16 Lge
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Rice Vermicelli Soup $10 Reg / $15 Lge
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Twin Combo Rice Special $16 Reg / $24 Lge
Large $24.00

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras

Extra Filling $1.00
- ($1.00 each)
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard

Thai red curry tofu w/ green beans $26.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP "Fat Prawn & Pork Wontons" $12.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
SP Vegeterian pad thai $22.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00

Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Naan Basket $13.00
- (A selection of three breads of your choice).
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.

BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Mushrooms $4.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Bread & butter $2.50

- Large $29.00
- Medium $17.00
- Large $29.00
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Large $28.50
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Asparago
- Asparagus served with red onion and crumbled feta cheese.
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.

Parklands Lunchbox