Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Onion Rings $9.00
Drunken Steak $33.00
Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Rattray Beef Burger $23.00
Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Seafood Chowder $16.50
Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Carbonara $19.50
Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Blue and Gold $30.00
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.