Parnell Bar & Grill in Auckland Menu

Crumbed mussel $0.80
Onion rings (3) $1.80
"Brat" burger $7.00
- Chips, tomato sauce & juice
Spring roll $2.50
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Crab stick $1.40
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
See our dessert board for today’s choices or try the $14.00
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner

Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
lemon curd & yogurt

Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Paneer Tikka $10
- Paneer grilled in tadoori.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.

Kids egg on toast $4.50
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Side mushroom or spinach $5.50
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs

Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Teriyaki chicken & rice $15
Teriyaki beef scotch fillet $16
Prawn (raw-ebi) $16
- Nigiri Sushi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Karaage fried chicken dressed with a delicate bbq dressing $16

PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
RAITA $2.00
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
KHEEMA NAAN $4.00
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
ALOO KULCHA $4.00
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices

Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Roasted Duck $24.50
- Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Bay Char $19.50
- Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50

Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice

Nearby Sample Menus