Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Larb (VO(GF) $16.50
Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Fried Egg $2.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
-Add Free Range Egg $2.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50