Parua Bay Tavern in Northland Menu

STARTERS STARTERS
  • Garlic Pizza M $8/L $15.0
    • Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
  • Shrimp Cocktail $15.00
    • Yummy shrimps,avocado,seafood sauce,lettuce garnish
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Olives and Garlic pizza Board $16.00
    • Kalamata olives, basil pesto, garlic pizza
SHARE PLATES SHARE PLATES
  • Bucket of fat chips $8.00
    • Our thick cut chunky fries with tomato sauce and our own garlic aioli.
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Olives & Garlic Pizza Board $16.00
    • Kalamata olives, basil pesto dip, garlic pizza
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Caramelised onion pizza $8.00 /L $15.00
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
PIZZAS PIZZAS
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Butchers Pride M $15/L $28
    • cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Catch Of The Bay M $15/L $28
    • Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • A Tropical Aloha M $13/L $26
    • Classic tomato sauce, champagne ham off the bone, pineapple
  • The Gardener M $15/L $28
    • Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
  • Sassy Chicken $15.00
    • Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
LUNCHTIME LUNCHTIME
  • Only available between 11am - 3pm
  • Open Chicken Sandwich $16.00
    • Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
FIT TRIM & FRESH FIT TRIM & FRESH
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Smoked Salmon Salad $21.00
    • Avocado, croutons, parmesan, creamy dressing
OUR CLASSICS OUR CLASSICS
  • Beef and Ale Pie $23.00
    • Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Aged Angus Sirloin $28.00
    • Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
BURGERS BURGERS
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Chicken Bacon Burger $20.00
    • Crispy coated chicken, streaky bacon, salad greens, chunky chips
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
SIDES SIDES
  • Garden Salad $6.50
    • A mixture of gourmet leaves with a balsamic dressing.
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • Greek salad $6.50
FEED THE KIDS FEED THE KIDS
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Finding Dory $11.00
    • Crumbed fish & chips served with tomato sauce.
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
SWEET TOOTH SWEET TOOTH
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Warm Chocolate Brownie $10.00
    • Warmed through served with chocolate sauce, berry couli and vanilla ice cream
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • Summer berry sorbet $11.00
    • Mixed berry sorbet,creamy yoghurt ice cream

Nearby Sample Menus

  • -Extra egg / spinach / tomato $3.00
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Fish of the day special
    • Please see blackboard for details
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Signature Dish-Prime Beef Short Rib $36.00
    • Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • Grilled Scallop & Bacon Risotto $30.00
    • With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
  • ●Seafood
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • Tom kha
    • Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
  • Vegetable and tofu (v) $17.00
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Your choice of:
  • Marina volcano $25.00
    • Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
  • -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
  • with your choice of meat
  • Peanut sauce / steamed vegetables $5.00
  • meal $16.00
  • pita $10.00
  • meal $17.50
  • Vege plate
    • Mix of falafel and levivot
  • or 4 meat dishes $25.00 per person
  • meal $17.50
  • Garlic pita $4.00
  • Baklava (contains peanut) $4.00
  • -Steak + Kidney Stew $12
  • -Fish $19
  • Smoked Hapuka in White Sauce $12
  • Seasoned Wedges $8
    • -With Sour Cream
  • -Egg, Hashbrown, Baked Beans $2 each
  • Steak, Eggs, Chips and Salad $23
  • Served on Toast $9
    • -Poached Eggs
  • -Add Croutons or Feta Extra $1
  • Toasties with 2 fillings $5.50
  • -Avocado is seasona $10.50
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Meat lovers $18.50
  • Chicken wedges $11.50
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • - Add bacon $3.00
  • Avocado $2.00
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Garlic Bread (4 wedges) $5.00
  • Cheese $2.00
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • French fries with tomato sauce $6.90
  • Poached Eggs (2) on wholegrain toast $9.50
  • Greek salad $ 16.90
    • with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Grilled Cajun chicken $18.90
    • served on a tossed salad with a tangy mango salsa
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Mussels tossed in fresh chilli and coriander $13.00
  • Kiwi Fries $5.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pesto & garlic bread grilled $6.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Snapper $30
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Garlic Bread $5
  • Green beans sauted with butter $7.50
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Louise Cake
  • Caramel Slice
  • Spaghetti on Toast
  • Muffins
    • (sweet/savoury) (home made)
  • Citrus Slice
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Bacon & Egg Muffins
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Fish Bites (2 per serve)
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • Mini Pizza $4.00
    • Ham & Pineapple
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • GREEN LIPPED MUSSELS $14.00
    • Steamed & served w/ a dipping sauce
  • Only $2.00 per selection
  • (You may wish to design a mini platter from the above for all the little ones)
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
Parua Bay Tavern

Parua Bay Tavern

location

Address

1034 Whangarei Heads Road, Parua Bay, Parua Bay, Northland, 0174, New Zealand

phone

Phone

094365856

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1034 Whangarei Heads Road, Parua Bay, Parua Bay, Northland, 0174, New Zealand