Parua Bay Tavern in Northland Menu

STARTERS STARTERS
  • Garlic Pizza M $8/L $15.0
    • Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
  • Shrimp Cocktail $15.00
    • Yummy shrimps,avocado,seafood sauce,lettuce garnish
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Olives and Garlic pizza Board $16.00
    • Kalamata olives, basil pesto, garlic pizza
SHARE PLATES SHARE PLATES
  • Bucket of fat chips $8.00
    • Our thick cut chunky fries with tomato sauce and our own garlic aioli.
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Olives & Garlic Pizza Board $16.00
    • Kalamata olives, basil pesto dip, garlic pizza
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Caramelised onion pizza $8.00 /L $15.00
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
PIZZAS PIZZAS
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Butchers Pride M $15/L $28
    • cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Catch Of The Bay M $15/L $28
    • Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • A Tropical Aloha M $13/L $26
    • Classic tomato sauce, champagne ham off the bone, pineapple
  • The Gardener M $15/L $28
    • Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
  • Sassy Chicken $15.00
    • Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
LUNCHTIME LUNCHTIME
  • Only available between 11am - 3pm
  • Open Chicken Sandwich $16.00
    • Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
FIT TRIM & FRESH FIT TRIM & FRESH
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Smoked Salmon Salad $21.00
    • Avocado, croutons, parmesan, creamy dressing
OUR CLASSICS OUR CLASSICS
  • Beef and Ale Pie $23.00
    • Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Aged Angus Sirloin $28.00
    • Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
BURGERS BURGERS
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Chicken Bacon Burger $20.00
    • Crispy coated chicken, streaky bacon, salad greens, chunky chips
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
SIDES SIDES
  • Garden Salad $6.50
    • A mixture of gourmet leaves with a balsamic dressing.
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • Greek salad $6.50
FEED THE KIDS FEED THE KIDS
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Finding Dory $11.00
    • Crumbed fish & chips served with tomato sauce.
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
SWEET TOOTH SWEET TOOTH
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Warm Chocolate Brownie $10.00
    • Warmed through served with chocolate sauce, berry couli and vanilla ice cream
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • Summer berry sorbet $11.00
    • Mixed berry sorbet,creamy yoghurt ice cream

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Wedges $7.90
  • Side Salad $7.90
  • Add beetroot for $1.00
  • Chunky Fries $6.90
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
The Quay (sample menu)
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • S=Small / L=Large
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • S=Small / L=Large
Split Bar & Restaurant (sample menu)
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Extra bacon $4.5
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Garden salad $5
  • Side of Garlic Aioli $1
Chang Siam Thai Restaurant (sample menu)
  • -vegetables and tofu (V) / chicken E $8.90 / M $18.50
  • Pla goong $18.50
    • Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
  • -seafood $15.00
    • Prawn, mussel, squid, fish
  • Moo tok kruk (P) $18.50
    • Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
  • -vegetable and tofu (v) $12.50
  • Salt & pepper tofu (v) $11.00
    • Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
  • Kong wang benjarong (P) $11.00
    • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
  • Tom kha
    • Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
Porthouse Bar & Eatery (sample menu)
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Add a side of chips to any burger for $4.00
  • Pizzas housemade the good old fashioned way
Burger King (sample menu)
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
Waterfront Cafe and Bar (sample menu)
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Served until 11:30am
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
Legends Restaurant (sample menu)
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • 1 X 200GM $22.00
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • 2 X 200GM $29.50
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
Thai Chef's Restaurant Whangarei (sample menu)
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Prawn $16.50
  • Prawns $16.50
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Kerikeri Bakehouse (sample menu)
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Toast with preserves $4.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Smoked Chicken Salad $13.50
Dizzy Lizzy's (sample menu)
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 10 Donuts $4.00
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • 40 donuts $12.00
    • choice of 1 sauce.
Jo's home cookery (sample menu)
  • Please see our specials board or ask staff about our daily specials
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • All served with a side of fries
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
Singho Thai Restaurant (sample menu)
  • DEEP FRIED BANANA WITH ICE CREAM $10.90
  • Panang Curry
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Massaman Lamb Curry $21.90
    • Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
  • CHICKEN or PORK or BEEF $18.90
  • PRAWN or MIXED SEAFOOD $20.90
  • COMBINATION (5 pieces) $8.90
    • CHEF’S SELECTION.
  • Garlic and Pepper
    • Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
  • Hot Chilli Fish $21.90
    • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
Sally's Restaurant (sample menu)
  • Green beans sauted with butter $7.50
  • Baked potato with Sour Cream Bacon and cheese $10
  • Snapper $30
  • Garlic Bread $5
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
Spice Route Indian Restaurant (sample menu)
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Naan/ Butter Naan $3.50
    • Famous Indian hot bread coated with butter, unless specified.
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Raita $3.50
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Parua Bay Tavern

Parua Bay Tavern

location

Address

1034 Whangarei Heads Road, Parua Bay, Parua Bay, Northland, 0174, New Zealand

phone

Phone

094365856

email

Email

info@paruabaytavern.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1034 Whangarei Heads Road, Parua Bay, Parua Bay, Northland, 0174, New Zealand
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