Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
HAINANESE CHICKEN RICE $13.00
MINCE TOFU (homemade tofu) $24.00
The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
SAMBAL FISH $36+ (depends on the size)
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion