Raspberry cream brulee topped with caramelised sugar
Chicken Fettuccine $25
Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Chorizo $10
Sauteed with onion, garlic and red wine
Trio De Sorbet $10
Premium Berry, lemon & feljoa sorbet
Patatas Aioli $8.5
Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges