Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
Wood-fired oven Garlic Bread
MAINS
Filetto di Manzo $34
Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES
Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6
FRESH PASTA
Maltagliati al Salmone $22
Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA
Cajun Chicken and Avocado $24
Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
Mozzarella cheese, prawns, calamari rings, mussels and red onion
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.