Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • Hokkien char $9.00
  • Combination Tofu $15.00
  • Hot & Spicy Beef with Veg on Rice $10.00
  • Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
  • Roast Pork Fried Rice with Crabmeat Sauce $9.00
  • Roast Chicken whole $13.00
  • Wonton noodles soup $8.00
  • Lamb with Cumin $18.00
  • Andhra Chicken $12.00
  • Punjabi Malai Kofta $12.00
  • Vege Biryani $11.00
  • Spicy Garlic Chicken $12.00
  • Paneer Butter Masala $12.00
  • Arabi Tandoori Chicken (Full/Half) $20.00 / $10.00
  • Mutter Rice $8.00
  • Rogan Josh $13.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Breville Toasties
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Sauteed Greens $4.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Beef Stick (5 Sticks)
  • Beef With Cumin (Small/Large)
  • Pork& Pickled Cabbage V-Noodle Soup
  • Deep Fried Chicken Wings (3)
  • Fish Ball With Honey (5 Sticks)
  • Kumara Chips
  • Peach Nata
  • Hot & Spicy Eggplant
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Crispy Chicken and Combination Chow Mein $26.50
  • Served on Steamed Rice
  • ●For 2 to 3 People
  • Scallop $15.80
  • Vege Delight $10.50
  • Lemon Chicken $15.00
  • On Soft Egg Noodles Topped with Cashew Nuts
  • Combination Meats $14.00
  • American hotdog, ketchup $10.00
  • Burnt enos baked beans $5.00
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Chopped brisket $18.50
  • Hush puppies $6.00
    • Spicy remoulade
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Sausage $8.75
  • Choose 2 meats
    • 1/2 pound
  • Mussel Fritter $1.40
  • 4 FISH
  • $4 CHIPS
  • Wedge $3.90
  • Steak Cheese Toasted $3.50
  • Snapper $3.90
  • Ham Onion Toasted $3.10
  • 4 SAUSAGES
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • SNAPPER $9.50/$12.90/$15.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Fries $4.00
  • Sweet Mango Chutney (mild) $3.00
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Bonanza Burger $8.50
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Snapper Burger $7.80
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Kiwidog $3.00
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • CURRY BEEF ON RICE OR ROTI $13.00
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY LING COLLARS VERMICELLI SOUP
  • $18.00 Large
  • FRIED KUEY TEOW
  • $15.00 Regular
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Silverbeet / Orange N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Quinoa / Citrus N/A
  • Vegan Pesto N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • S04 N/A
    • Prawns Rice Noodles Soup
  • H03l N/A
    • Addtional orders (large)
  • S02 N/A
    • Combination Seafood & Meat Rice Noodles Soup
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • A11 N/A
    • Vietnamese Ham
  • B16 N/A
    • Barbecued Beef Skewer with Vermicelli
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
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