Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • Mix salad $2.99
  • Prawn masala $17.50
    • Prawns marinated and cooked in zingy rich, thick and flavourful gravy
  • Butter naan $3.00
  • Mango chutney $2.99
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Mango chicken $15.50
    • Chicken cooked in tandoor and finished in our fragrant mango sauce
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • Fai Vela (cooked banana)
  • Bake Taro
  • Cassava (manioka)
  • Palusami (luau)
  • Tin Fish(faiai cleni)
  • 33 Piece + Chips $21.00
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fa’apapa
  • Big Salmon N/A
  • Mini Avo N/A
  • Gyoza N/A
  • Mini chck katsu N/A
  • Purple Salmon N/A
  • Prawn $3.50
  • Tempura Salmon N/A
  • Salmon $4.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • GF= Gluten Free / DF= Dairy Free
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Cheese tomato $4.50
  • Hawaiian $8.50
  • Oyster in batter $2.20
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Pineapple $0.50
  • Chicken nuggets $0.70
  • Market fish $4.50
  • 2 Fish, 2 squid rings, 1 chips $12.50
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • B-1. 1 Thigh $3.50
  • 1 Thigh & Chips $5.00
  • 3. 3 Thigh & Chips with 1 can Coke $13.50
  • 2. 24 Nibbles + $4 Chips $20.00
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • 16. Okra (GF,DF) $10.00
    • Bandakka
  • 7. Prawn Curry(DF) $15.00
  • Gluten free pancake made with rice flour served with curry & chutney
  • 2. Mutton Curry(GF,DF) $10.00
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 5. Sri lankan Style Fried Noodle(DF) $15.00
  • Egg $3.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Eggs Any Style & Toast $9.00
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Bacon / Cured Salmon / Sausage $7.00
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • French Style Mussels with Garlic Bread $17
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
  • Salt and Pepper Squid $16
  • Quesadilla
  • Entree $15.50
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Main $26.00
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Fried Prawn with Cashew Nut $20.80
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Fish in Lemon Sauce $12.80
  • Roast Duck Noodle/Rice $9.80
  • Dongpo Braised Pork Belly $14.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Large (12 inch) $12.00
  • Large (12 inch) $25.00
  • Large (12 inch) $3.50 each
  • Old-Fashioned Banana Split $10.50
    • Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Large (12 inch) $25.50
  • Cindy
    • Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
  • Gluten Free Pizza Base
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
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