Passito in Auckland Menu

Are you the owner? Manage this listing for free.

Ostriche con Salsa Verde (Half-dozen) $24
- Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
- Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
- Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
- Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
- Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
- Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
- Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
- Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
- Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
- Wood-fired oven Garlic Bread

Filetto di Manzo $34
- Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
- T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
- Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
- Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
- Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
- Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing

Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6

Maltagliati al Salmone $22
- Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
- Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
- Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
- Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
- Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
- Home-made Potato Gnocchi with mozzarella and tomatobasil sauce

Cajun Chicken and Avocado $24
- Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
- Mozzarella cheese, prawns, calamari rings, mussels and red onion
Gamberetti e Aglio $24
- Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
Salsicce $24
- Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
Vegetable Garden $23
- Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
Hawaiian $22
- Mozzarella cheese, pineapple and champagne ham
Pepperoni $22
- Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
Quattro Formaggi $22
- Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
Margherita $18
- Mozzarella cheese, fresh tomato and basil leaves

Pizza alla Nutella $13
- For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
Tiramisù $12
- Traditional tiramisu
Flambé Dolce Alaska $12
- Baked Alaska with cognac flambé
Brownie al Cioccolate $12
- Home-made Chocolate Brownie with vanilla gelato
Selezione di Gelati $12
- Selection of Gelato Ice-cream
Torta di Mele $12
- Home-made Italian Apple Cake with vanilla gelato
Pannacotta al Limone $12
- Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
Creamed Spinach $5.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Full Rack (Approx 700g) $40.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.

- Add Fried Egg $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
House slaw w toasted pumpkin seeds 6
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Lemon Granite 4
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit

Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
All served with salad, garnish and fries all $29
Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Fresh green- lipped N/A
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables

The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Egg $3.00
-Salmon $20
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Roasted vine tomatoes $3.00
-Jam and marscapone $14
Housemade Beans $17
- smoked ham hock, sourdough

Five Spicy Rack Spare Ribs (bone in) $17.00
Chicken $14.00
Fresh Oyster $11.00
Scrambled Egg and Beef with Rice Noodle $14.50
6 deep fried wontons $6.00
Plate of Duck $13.00
Hainan Chicken Rice $15.00
Dinner Special (3pm—9pm) $12.00

Squid with Black Bean Sauce $25.00
Curry Chicken $22.50
Sesame Pocket with Minced Pork (5 pcs) $19.50
Scallop with Cashew Nuts $36.50
Smoked Fish Noodle Soup $12.50
Beef with Yellow Bean Sauce Celery and Cashew Nut $22.50
Gong Bo Chicken (Spicy) $22.50
Gong Bo Prawn (Spicy) $33.50

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
QUICHE LORRAINE $6.00
LA VEGETARIENNE $12.90
Pain aux Raisins $4.50
Macarons $3.00
CHICKEN SALAD $14.00
VEGETARIAN SALAD $13.00
Madeleine $1.20

Katsu fish $10.00
- crumbed fish
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Yaki udon beef $7.50
- Fried udon noodle
Katsu Chicken $13.00
- Crumbed chicken
Thick noodle in soup
Katsu pork $13.00
- Crumbed pork with pork sauce
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Karaage oyster $9.50
- Lightly battered oyster

Pasta of The Day P.O.A
- Please ask your waiter
Beef Nachos $11.50
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Roasted Muesli $12.90
- House roasted muesli served with fresh fruit & natural yoghurt
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout

John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Soup of the Day $17.95
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Game Fish $38.95
- Green beans, romesco, lemon
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Toasted Bagel
- with Salmon and pesto
Ploughman's Plate
Fish and chips with salad
Chicken Melt with Honey mustard
Toasted Bagel
- with cream cheese and Jam
Poached Pears on Pancakes with Maple Syrup
Muesli with Fruit, yogurt, and milk
Omelets
- smoked salmon, sun-dried tomatoes with cheese

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Chef's Special POA
- Ask our staff to see what's our special dish.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Majestic Tea $49.00
- Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
Fish & Chips n/a
- Crumbed Fish Strips with chunky Fries & tomato Sauce
Kids Pancake $9.50
- w banana & Maple Syrup
French Baguette $7.50
- Grilled w, whipped garlic butter
Chicken Breast $31.00
- Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
Bacon Buttie $11.00
- Streaky Bacon on lightly toasted grain bread w relish
Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
Chicken Tenders & Chips n/a
- Crumbed chicken tenderloins with chunky Fries & tomato Sauce