Pasture in Auckland Menu

Pasture in Auckland has no menu available, but can choose from many other options such as Sumac Seared Tuna or Lamb Cutlets from The Mediterranean. Valentino's Gelato offers many options including 7:30am to 2pm and Big Breakfast. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Chicken / lamb / mixed and Falafel (for 3) from . Moroccan Kebab offers Bellini and Herb flavoured chips / aioli dip.

Nearby Sample Menus

Chawla's (sample menu)
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Butter naan $3.49
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Cheese & garlic naan $4.99
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Glen Eden Takeaways (sample menu)
  • FAMILY SPECIAL NO.1 $11.50
    • 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
  • CHICKEN NUGGET
  • EXTRA:
  • WITH:
  • CHEESE $3.00
  • 50¢ ea
  • CHEESE & PINEAPPLE $2.00
  • MUSHROOM $3.50
French Rendez-vous Cafe (sample menu)
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
The Longkeeper (sample menu)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Home Cafe (sample menu)
  • Hamburger $5.50
  • Steak
  • Bacon
  • Egg
  • Onion
  • Bacon $6.50
  • Backed Bean
  • Steak $6.50
Deep Creek Brews & Eats (sample menu)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Steamed vegetables with ginger soy glaze $8.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Hector's Restaurant (sample menu)
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Selection of breads $7
  • French fries $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Garlic bread $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Seasonal vegetables with avocado oil $8
Gion Japanese Restaurant (sample menu)
  • Seaweed salad $10.00
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Kabayaki eel bento $30.00
  • Green salad $6.50
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Tofu salad $10.00
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
Olive Kebab (sample menu)
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Mixed $ 7.50
  • Extra $ 4.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Kebabs come with meat, salad, sauces
  • Small size rice dishes do not come with salad
  • Burger Combos
    • Come with burger large chips, small drink
  • Falafel $ 10.00
Game Keeper's Restaurant (sample menu)
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Bikanervala (sample menu)
  • PURI SABJI $7.50
  • BUTTER PANEER MASALA $7.50
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • RAJ KACHORI $8.90
  • DAL MAKHANI $7.00
  • SHAHI PANEER $7.50
  • SAMOSA $1.50
  • BHALLA PAPDI $7.80
The Pinehouse Cafe & Bar (sample menu)
  • Seafood basket $28.90
  • Tomato $6.90
  • Chips $6.50
  • Open steak sandwiches $21.90
  • Pancakes $13.90
  • Soup of the day $12.90
  • Ham $7.90
  • Quesadilla $15.90
Ceremony (sample menu)
  • Special (Changes Fortnightly) $14
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • All $13
  • Egg $2
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • All $12
Mozaik Caffe (sample menu)
  • CAJUN CHICKEN $5.50
  • add bacon $5.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • HASHBROWN (2) $5.50
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • LITTLE BENNE
    • PLAIN OR WITH BACON
Pasture

Pasture

location

Address

235 Parnell Road, Parnell, Auckland

phone

Phone

093667766

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
235 Parnell Road, Parnell, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea