Pasture in Auckland Menu

Pasture in Auckland has no menu available, but can choose from many other options such as Sumac Seared Tuna or Lamb Cutlets from The Mediterranean. Valentino's Gelato offers many options including 7:30am to 2pm and Big Breakfast. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Chicken / lamb / mixed and Falafel (for 3) from . Moroccan Kebab offers Bellini and Herb flavoured chips / aioli dip.

Nearby Sample Menus

The Sugar Club (sample menu)
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
The Matakana Village Pub (sample menu)
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • White Chocolate & Pistachio Slice 4
Chandu's Corner (sample menu)
  • Chopsuey lamb $14.00
  • Curry & rice fish $15.00
  • Steam Fish $32.00
  • Fry Lamb $14.00
  • Fish in black bean $20.00
  • Chopsuey prawn $14.00
  • Palau Chicken $10.00
  • Cashew Nuts Chicken $13.00
Kools Chicken (sample menu)
  • Chicken Nuggets $3.60/$7.20
  • Hot Chips $3.00/$4.50
  • 2 fish & chips $8.50
  • Squid Ring $3.00/$6.50
  • Single fish $2.70
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Potato & gravy $1.80
  • Crab Stick $1.50
Farina (sample menu)
  • Olives selection, spicy citrus marinade $6.50
  • Sardines preserved, toasted bread $16.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
Little & Local Cafe (sample menu)
  • Boiled Egg $6.00
    • with spiders
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Boiled Egg $4.00
    • with avocado
  • Sides $5.00
    • free range bacon
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • GF Bread $1.00
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Spinach Soup $5.50
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Masala Dosa $8.50
  • Veg/ Chicken Hakka Noodles $10.50
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Xtra Large $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Lorne Street Cafe & Restaurant (sample menu)
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • With Beef and Red Onion $16.50
  • With Mozzarella And Streaky Bacon $11.00
  • With grilled chicken $16.00
  • Butternut Pumpkin Soup $9.50
    • blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • Extra $ 3.00
    • upsize
  • Free Range Egg $4.00
Mekong Vietnamese (sample menu)
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Bun Ga $15.00
    • with lemongrass chicken
  • Clear Soup $3.00
  • Side Salad $5.00
JK Takeaway (sample menu)
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Chicken thigh $3.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Lagsanes $2.50
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 4 Squid Rings $2.00
  • 1 Chicken kebab $2.50
  • 25 Chicken Nibble, 2 Cup Chips $20.00
Peninsula Kitchen (sample menu)
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • All our pizza are made with fresh mozzarella & homemade pizza sauce
  • Super Wrap (With Chicken, Lamb & falafel) $10.90
    • Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
Lao Sze Chuan (sample menu)
  • Stir-fried green beans with pork mince & olive veg $18.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Chicken & cabbage
  • Deep-fried pork ribs $20.00
  • Seaweed & egg soup $12.00
  • Stir-fried pork intestines with green pepper $20.00
  • Chicken with chili sauce $12.00
  • Braised chicken with potato $26.00
Old Fort Bar & Eatery (sample menu)
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Garlic Naan $4.00
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • V=Vegetarian
Coffee Right (sample menu)
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Toast with butter and jam $3.50
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • -Cream cheese, tomato and avocado $7.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Cream cheese and smoked salmon $11.50
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
Pasture

Pasture

location

Address

235 Parnell Road, Parnell, Auckland

phone

Phone

093667766

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
235 Parnell Road, Parnell, Auckland
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