Pasture in Auckland Menu

Pasture in Auckland has no menu available, but can choose from many other options such as Sumac Seared Tuna or Lamb Cutlets from The Mediterranean. Valentino's Gelato offers many options including 7:30am to 2pm and Big Breakfast. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Chicken / lamb / mixed and Falafel (for 3) from . Moroccan Kebab offers Bellini and Herb flavoured chips / aioli dip.

Nearby Sample Menus

Paradise (sample menu)
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Mango Chutney $3.00
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
Imperial Palace Restaurant (sample menu)
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Chicken & Sweetcorn Soup $6.80
  • Deep Fried Chicken Wings $6.00
  • Minced Beef Soup $6.80
  • Sizzling Beef in Mongolian Style $22.00
  • Fish Fillets with Lemon Sauce $22.00
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
BJ's Fresh Fish Takeaways (sample menu)
  • Steak egg & Cheese $6.00
  • Pre-cooked gurnard $3.50
  • Spring Roll $2.50
  • Kumara Chips $5.00
  • Hawaiian $5.00
  • Bacon Roll $4.00
  • Egg $4.00
  • Fishcake $2.50
Saltwater Takewaways (sample menu)
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Fish cake $1.80
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Crab stick $1.40
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
The Piha Cafe (sample menu)
  • Sausage $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Soup $12.50
  • Tomato $4
Totoya (sample menu)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • ddukguc $13.00
    • (rice-cake soup)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • (M) $45.00
  • agujjim (steamed anglerfish)
  • (M) $50.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • (L) $50.00
Richardson Takeaway (sample menu)
  • Mushrooms / Meats / Steam Rice $2.00
  • Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
  • On fried rice $1 extra
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Chips $2.50
  • 1/2 Chicken $7.50
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Egg Fu Young $9.50
Biskit Cafe and Kitchen (sample menu)
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • GREEN SALAD $7.00
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • BEER BATTERED FRIES $7.00
  • EDAMAME BEAN $8.00
  • MINI FISH SLIDERS $13.50
Namaste Express (sample menu)
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Charminar - Cuisines Of India (sample menu)
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Chana Masala $12
    • Chick peas curry blended with ground aromic houe spices
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Buona Sera (sample menu)
  • Capsicum pesto $6
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
Roadside Kebabs (sample menu)
  • Add
  • Lamb $15.50
  • 6 x Squid rings $5.00
  • Supreme crepe $9.50
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Beef lasagna $9.00
  • Chicken lasagna $9.00
  • Chicken $7.50
Olive Kebab (sample menu)
  • Extra $ 4.50
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Falafel $ 10.00
  • Chips $ 3.00
  • Meat + Salad
  • Falafel $ 7.00
  • Mixed $ 11.50
Select Pizza (sample menu)
  • Meat $3.00
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Double Topping $5.00
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Garlic Bread $3.50
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Dong Ji BBQ Noodle House (sample menu)
  • Soya Sauce Chicken ( Whole/Half) $18/$10
  • C1 Beef Brisket on white Rice $9.50
  • L5 Pineapple Chicken Fillet $15.00
  • H4 Spicy Salt & Pepper Duck Chin $16.00
  • F25 Dry Fried (Yee Mein) Noodles $12.00
  • L8 Fried Vegetable with Chicken $18.00
  • D8 Roast Pork with Shrimp Paste Fried Rice $9.50
  • L18 Sweet & Sour Pork $15.00
Pasture

Pasture

location

Address

235 Parnell Road, Parnell, Auckland

phone

Phone

093667766

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
235 Parnell Road, Parnell, Auckland
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