Pavement Bar in Auckland Menu

Nearby Sample Menus

BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Rice (Per Person or Per Serving) $2.00
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs

BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
CASHEW NUTS $3.00
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
PORK CRACKLING $3.50

30. Gyoza (8 pcs) $7.00
9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
28. Patty Sushi Platters From $30.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso

Gang Khaew Wann $10.50
- Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
Pad Pak J $7.90
- Stir fried combination of mixed vegetables
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
Pad Thai $10.90
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Poh Pia $5.50
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce

Steamed greens with garlic butter $7
Saute duck fat potatoes with rosemary sea-salt $7
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Truffle mash with jus $5
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Twice cooked pork belly bites $16
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam

-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
-French fried with tomato sauce $7.50
French toast, poached pear, bacon, berry compote, pistachios $19.50
Moroccan hummus falafel, tortilla $14.50
-Turkish mussels stuffed with pine nuts, resin cheese $15.50
-Grilled halloumi $6.00
-Olives, feta, almonds, date(V) $9.50

Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Muesli, yogurt & fresh fruit $9.80
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Eggs on Toast $7.80
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Toasted banana bread $2.50
Bacon $3.00

Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
Kids Ham & Pineapple Pizza $10
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5

(Comes with mayonnaise tomato sweet Thai chili sauce)
Poached Sliced beef chicken in hot chili oil $13.00
Coconut and milk toast $4.90
Waffle with chocolate syrup & ice cream $6.00
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Crispy Chicken balls $5.90
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Corn on the Cob
- On its own $24.90
Pineapple $1.50
- +1 Large side $29.90
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad