Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • French Fries $5.00
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L26. Prawns Wonton Soup $12.90
  • L38. Wan Dan Hor $13.90
  • L3. Curry Chicken Rice $12.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • Flavoured Rice: $2.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Jalebi $4.50 (200 gm)
  • Plain Naan $3.00
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Pani Puri (5 Pcs) $4.50 PL
  • Rasmalai $4.00 (4 Pcs)
  • Black Eye Beans Large $5.00/Small $3.00
  • Kaju Burfi $5.00 (Box)
  • Grilled fish n/a
  • Chicken Tikka n/a
  • Non alcoholic coctails n/a
  • Spicy shish pineapple n/a
  • Chilli garlic paneer n/a
  • Roasted bbq herbed veg n/a
  • Chilli garlic prawn n/a
  • Chilli mushrooms n/a
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Fried teriyaki tofu
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • (chicken, beef, pork or vegetarian) $14.90
  • (4 king prawns or combination seafood) $15.90
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • (7 king prawns) $19.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Keri Juice Range $4.00
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Grilled chicken, cheese and red peppers $13.50
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Rocket, pear & parmesan salad (V) $7.00
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • The Protein Pack $15.00
  • Garden (V) Pita
  • Regular $10.90
  • Petita $7.90
  • Garden (V) Salad
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Breakfast Pita
  • Petita $11.50
  • 9” $10.50
  • PLUM $0.50
  • TOMATO $0.50
  • 18” $31.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 9” $10.50
  • SWEET CHILLI $0.50
  • 12” $15.00
  • 30. Prawns Salad $12
    • with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • Seafood & Prawns $11
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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