Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Dark chocolate tart $16.00
    • With mango sorbet
  • From 15:00 - 18:00
  • Rainbow carrots $7.00
    • with lemon dukkha
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Cheddar Cheese $1.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Large $6.50
  • - Large $6.50
  • Feta $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Gang Khaew Wann $11.50
    • Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Steam Vegetables $3
    • Per serving
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Chicken, Pork Or Beef $10.00
  • Som Tum Goong Sod $22.9
    • Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Yum Nuea Yang $19.9
    • A spicy colorful salad served with slices of char grilled beef
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Wings Bucket
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Juice 350ml $3.80
  • 8 Pack $10.00
  • Special H $9.00
    • 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
  • Mussel Fritter $2.80
  • Rice on the meal extra $0.50
  • Young Chow Fried Rice $12.50
  • Steak & Cashew Nut Veges $12.50
  • Bacon $3.50
  • Chinese Meal Special For 4 People $42.90
    • 1 Combination Fried Rice, 1 Chicken Mushroom & Veges, 1 Sweet & Sour Pork, 1 Egg Fu Young, 6 Wonton
  • Chicken & Pineapple Veges $11.50
  • Tuna Salad Ship
  • Hotate (scallop)
  • Tiramisu $3.50
  • Palm Roll
  • Chicken & Avocado
  • Maguro (tuna)
  • Unagi Rice Bowl $13.50
  • Ebi Katsu Roll (prawn)
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Spring Roll $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Battered sausage $2.50
  • Kumara Chips $7.00
  • Wedges $7.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Fried Rice Cake And Pork Chops $15.00
  • Braised Pork Chop Noodle Soup $9.50
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Combination Fried Noodle $10.00
  • Braised Pork Ball
  • Deep Fried Rice Cake (8Pcs) $6.00
  • Combination/Shrimp Fried Rice $10.00
  • Pan Fried Pork Dumplings (6Pcs) $8.00
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Soup of the day $8.00
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Garlic Fries $8
    • with homemade aioli
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -Salad leaves with homemade dressing $8
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Abbey Bites $19
    • your choice of two bites with fries
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Samosas $3.00
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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