Pavement Bar in Auckland Menu

Nearby Sample Menus

Mama's fried chicken $ 5.5
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Smoked bacon tomatilo quacamole $ 12.9
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Mexican slaw $ 5.0

Buffalo chicken salad $8.90
Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
Wraps $9.90
Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
Sandwiches can be made as wraps $1.00 extra
Bansai bowl salad $8.90
Thai beef salad $8.90
Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel

-add chicken for an extra $4
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Market fish - mp MP
- Catch of the day, seasonal veg
Crispy wings $13.00
- Served with mustard yoghurt
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-chicken $15.00
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
One extra Item $1.5
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Curry Pufffs $6.5
- Minced Curry Chicken with potatoes, Onion in puff pastry
Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion

Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Hot Chips $7.50
- served with tomato and aioli sauce
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
With salmon $19.50
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Kids Pancake $7.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50

Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
Kase spatzle
- House made egg noodles combined with onion and cheese.
Chicken
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Eggs
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.

Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad

Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Jasmine Rice $2.50
- Steamed white rice
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)