Pavement Bar in Auckland Menu

Nearby Sample Menus

Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.

Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger
Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
Thai Clear Soup $8.50
- Mouth watering clear soup with chicken and vegetables
Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
Mee Goreng Vegetables $14.90
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Feta $42.00
- light and tangy
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Organic hohepa feta & walnut $12
Piatto Pizzas $12
-Toulouse sausage $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Saturday-cajun chicken sm $6 / lg $8
Thursday-streaky bacon sm $6 / lg $8
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef

Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Creamy Mashed Potatoes
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50

Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Meat - each $1.50
Deep Fried Wonton $9.00
Noodle - Large/Small $1.00/$0.60
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Noodle with Meat Sauce N/A
Pork Vegetable Wonton Soup N/A
Pork Shrimp Wonton Soup N/A