Pavement Bar in Auckland Menu

Nearby Sample Menus

Agria Chips $10.00
- wheat beer aioli
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
- Free-Range Chicken Breast $16.00
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion
Everything Pork $16.00
- belly, sausage, crackling, boned rib, bbq jus
Jumbo Onion Rings $10.00
- creole remoulade
Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus

BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
WEDGES $6.00
- Seasoned wedges served with sour cream.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli

Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Middle eastern ginger icaf w lime icing $48.00
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
-mini version $3.50
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Almond croissant $5.50
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea

*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Thick Chips (Small/ Large) $5/$7
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Cheese, Tomato & Onion $5
*=Vegetarian
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>

Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00
Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
Fries $6.00
- Served with Ketchup and Aioli.
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
Fettuccine Carbonara $19.00
- Mushroom, bacon, egg, cream
Add: Chicken $5.00
Pineapple $1.50

All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Your choice of meat topped with gravy
Beef (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Kumara $.90
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Pumpkin $.90
Each $7.90

Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Katsu Chicken $13.00
- Crumbed chicken
Salmon sashimi $9.50
- Fresh slamon on sushi rice
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Katsu pork $13.00
- Crumbed pork with pork sauce
Thick noodle in soup
Udon $7.50

Chicken or bacon, camembert, beetroot relish and avo $ 13.50
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Regular $ 8.50
Bacon, egg and cheese breakfast bagel $ 13.50
Bacon & cheese $ 8.00
- 2 slices of bacon and cheese
served with a side salad
Cheese $ 4.50

new season potatoes,italian parsley $7.00
new season potatoes,italian parsley $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken peruvian style $27.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
rocket & Parmesan salad, olive oil drizzle $7.00

Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
- With marinated chicken $21.90
Vegetable $1.00
Ranch $3.00
1/2 Avocado $4.00
Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
- Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe

Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.