Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Samosa $1.50
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 8. Cheese Naan $3.50
  • 4. Lachha Paratha (Single) $3.50
  • 10.Paneer Prantha (plt) $7.50
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Kuang Po Scallops $32.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Beef with Satay Sauce $25.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Spring Rolls $8.00
  • Kuang Po Chicken $22.00
  • 75. Vegetarian Burger $4.00
  • Small $11.00
  • 103. Pineapple $0.70 / $2.00
  • Large $13.00
  • 43. Seafood Egg Foo Yoong $16.00
  • 46. Beef & Tomato Soup $10.00
  • 20. Pork Fried Noodles
  • 73. Bacon Burger $5.00
  • Maxi Pack $8.50
    • 3pc & chips
  • Chicken Sausage $ 1.50
  • Hot Dog $ 1.80
    • on the stick
  • 6 Squid Rings $ 3.90
  • Subject to Availability
  • Chicken Nuggets (6 pcs) $ 4.00
  • Chicken Nuggets (9 pcs) $ 5.00
  • Regular Thighs
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Hash Brown $4.5
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Eggs $4
  • Chic N Cheese Mini Me $6.90
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Crumbed Onion Rings $4.50
  • Kumara Chips $5.50
  • Murder Burger Koftas $4.50
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • -On white or brown $11.90
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • -With bacon $10.00
  • Potato wedges
    • With sweet chilli and sour cream
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Kare deopbap $12.00
    • Korean style curry rice
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Side egg $4.00
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Side avocado $5.50
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Kids egg on toast $4.50
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Vanilla fruit cake $9
  • Wagyu hawke's bay beef scotch fillet $25
  • Tempura fish fingers and rice $15
  • Teriyaki beef scotch fillet $16
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • - add chips $2.00
  • special $15.00
    • -4 fish + 4 sausages
  • -B. 8 mussels
  • special $5.00
    • 1 fish + chips
  • -add chips $3.00
  • -C. 2 fish + 2 sausages
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -A.2 fish+ 2 mussels
  • Sichuan Bacon $26
  • Gold prawns meat balls $30
  • Kun-pao chicken $38
  • Bean curd with preserved egg $8
  • Sichuan chicken $18
  • lamb with garlic sauce $33
  • Beef with the five spices sauce $32
  • Sichuan sausages $16
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Dips $4.5
  • Halloumi
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Iskender $22
    • labneh, pide
  • Turkish Delight $ 1
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Avocado / Tomato $4.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Poached Egg $3.00
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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