Pavement Bar in Auckland Menu

Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
All blacks
Marinated olives( GF/V*) $6
Ralph’s spiced nuts(GF/V*) $6
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4

Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Mango lassi $3.50

Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Roquette. Pear, Toasted Hazelnuts & Feta $9
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14

Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
Bacon & Eggs on toast $12.00
Chicken Nuggets (6) & Chips $10.00
Garden Salad $8.50
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
Mussel Fritters & salad $18.00

Chicken $7.99
Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
Cheese $6.99
Crumbed Crab Stick $2.00
Hoki (GF) $5.90
Crumbed Tarakihi
- Fresh
Cheese (GF) $12.99
Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli

Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Vegetarian Bun $1.30
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Pork Bun / Pork with Veg Bun $1.20
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Marinated Egg $1.00
Won Ton Soup S $8.00 / L $9.00
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00

Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens

Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Fish Nuggets $7.00
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Nachos $12.00
- Served with sour cream, salsa
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Potato Wedges with Sour Cream $8.00

Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Beef Lasagne $20.00
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.

Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
All cabinet pies $5.50
- deli sized and all fresh and homemade
Panini, tramezzini, corda, pide, ruben $7.90
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Melting Moments $3.00
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Open Steak Sandwich $14.50
- cooked to your liking, served with chips

Chicken Spring Roll $2.50
Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
Egg Burger $4.50
Scrambled Eggs,Toast & Toms $5.50
FiloTart-Ham/Chicken $2.50
Toasties $4.00
Pizza Bread $2.50
Nugget $0.50ea

Hot chip $5.80
Hashbrown $1.00
-fried/poached $2.00
Toasted bagel $4.90
- With cream cheese and iam
Toast $1.20
Salmon $4.50
Baked beans / avocado $3.00
Mushroom on & toasts $7.80

Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk

Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.

Pavement Bar in Auckland Menu

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Pavement Bar

Auckland Region > Auckland > Pavement Bar

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224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

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