Pavement Bar in Auckland Menu

Nearby Sample Menus

A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
1 pc chicken, 2 pcs potatoes $3.50
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Chicken R $3.90 / S $3.50
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Pork S$9.9/$12.9/L$16.9

Rice and miso soup
16 Grilled Mussels (4 pc) $10.00
- Grilled mussels with special sauce
Small $33.00
47 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing
5 California Roll Sushi $12.00
- Crabstick, cucumber, avocado & sesame seeds 8pcs
4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce
7 Kushiage $10.50
- Chicken and prawn, lightly crumbed; on skewers
39 Unagi Donburi $21.50
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso

Mixed olives $8.50
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada

2. Meatballs, pate, mayo, salad & coriander
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
3. Lemongrass beef, pate, mayo, salad & coriander
RICE NOODLES $3.00
Most popular Vietnamese rice noodle soup served with
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
SIDE RICE $3.00

Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Miso Soup or Green Tea $2.00
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Vegetarian $7.90
- 6 Rolls Salad Veges
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

VEGETABLES $3.00
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
COCONUT RICE $3.00
RICE $2.00
THAI FISH CAKE (5 PCS) $7.00
- popular Thai fish cakes with mild curry paste served with sweet chilli sauce
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables

Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Served with rice, salad
Donburi Combo
Teriyaki Salmon $18.00
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup

Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Choice of Chicken, Beef, Pork or Seafood.
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Choice of Chicken, Beef, Pork or Seafood
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables