With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Warm croissants with strawberry and Champagne jam $10.50
Banana Split $15.50
Chocolate fudge brownies, banana vanilla ice and chocolate crunch
Pancakes with bacon, maple syrup and cream cheese $24.50
Warm Lamb Salad $32.50
Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Braised Lamb Shank (GF) $35.00
Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Castaway’s Big Breakfast (GFO) $22.00
Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Karioitahi Chicken (GF) $32.00
Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Fisher’s Catch (GFO) $36.00
Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce