Pavement Bar in Auckland Menu

Nearby Sample Menus

Party Pack $50.00
- 45 pcs of nigiri & roll sushi
Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
Eel Teriyaki Dinner Box $30.00
●Kids Meal
-Teriyaki
- 150g
-Beef or Salmon or Prawn $14.00
Extra on Box $5.00
- Small Sashimi
Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00

Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles

Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Extra Toast $3.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad

Roast potatoes with Garlic Mayo
T-bone 450g $33.90
Scotch Fillet 250g $27.90
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Bread & Dips $10.90
- oven warmed bread with assorted dips
Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus

Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
House toasted muesli $9.50
- With fruit and greek yoghurt
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Vege Tortilla Stack $9.50
- comes with side salad
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup

Butter Naan / Tandoori Roti $3.00
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Basmati Rice $3.00
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven

Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
Sweet & Sour Pork/Chicken $9.80
Black Mushrooms with Black Vinegar $10.80
Stir-fried chicken with gizzards in hot pot $18.80
Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
Stir-fried beef with mushrooms, celery and onions $16.80
Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
Egg Noodles sauce with prawns in garlic $13.80