Pavement Bar in Auckland Menu

Nearby Sample Menus

Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
-3 cheeses $30.00
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
-Mushrooms, salsa vierge, parmesan & salad
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
-1 cheese $17.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce

Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil

-Side sauce $2.00
- Aioli, sour cream, ranch or bleu cheese
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
The big Al $21.00
- Al burger with pulled pork & fried egg
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
Fried Pickles $7.50

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Soup of the Day $14
- Served with a slice of turkish bread
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Katsu pork $10.00
- Crumbed pork
Katsu Chicken $13.00
- Crumbed chicken
Hot food served with rice in bowl
Katsu prawn $10.00
- Crumbed prawn
Udon $7.50
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Served with miso soup

Teriyaki Salmon Don $13.00
Unagi Eel don $15.00
Teriyaki Chicken Katsu Don $11.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Chicken Cutlet
Chicken Don teriyaki $11.00
Teriyaki Salmon Bento $17.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef

TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA

Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
-Seafood $15.50
Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
-Seafood $15.00
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.