Pavement Bar in Auckland Menu

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Caesar Salad(GF) $16
Back Bacon & Manchego Croquettes $12
Open Pulled Pork Chipotle, Sauce Sandwich $15
Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
Chips $5
Wedges $5

Nearby Sample Menus

Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

Curry Chicken on Rice $10.00
Black Pepper Chicken / Beef on Rice $10.00
Seafood Tofu $18.00
Sambal Long Bean $16.80
Chicken Rice Noodle Soup $10.00
Beef Rendang $18.00
Garlic Chilli Egg Plant $16.80
Black Pepper Lamb $20.00

TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family

-Sujuk $6.00
Paddock
French toast, poached pear, bacon, berry compote, pistachios $19.50
tahitian vanilla brulee $14.00
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
Devon sundae with fun stuff $14.00
-Turkish mussels stuffed with pine nuts, resin cheese $15.50

Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fried Onions $4.00
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.

SUSHI $4.70
- 4 pcs
SALMON $9.00
- 7 pcs
MISO SOUP $2.00
DELUX PACK $9.80
40 pcs $50.00
MIXED $6.70
- 6 pcs
22 pcs $30.00
NIGIRI $8.80
- 5 pcs

Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

Mushroom, Pineapple Or Egg $1.00
Paua Fritter $2.50
Pork Noodle $11.00
Lemon Chicken $12.00
Steak Black Bean Sauce
Sweet & Sour Fish $10.00
Chicken Fu Yong $10.00
Chicken Cashew Nuts

Pulled pork terrine, pickles, beetroot on rye bread $14.50
Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
Monte Cristo
- Ham, grilled cheese & french toast.
Pies $9.50
Toasted coconut bread (GF) $6.00
Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
Goat duck
Lemon macaroons

Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
300gm Scotch $30.00
Warm Breads $12.00

S=Small / M= Medium / L=Large
-With jam $4.00
-With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
Vegetarian Noodle $11.90
Prawn Noodle $14.90
-Stander two fillings $4.00
-Regular $9.90
- Waffle, Bacon, Egg, Sausage
French Toast $10.90
- w grilled banana, bacon, cinnamon and maple syrup

Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Balado Udang $14.50
- Stir Fried Prawn and vegetables spicy chilli sauce
Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Nasi Goreng $13.00
- Fried rice with mixed vegetables
Yellow Coconut Rice $3.50
Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice

CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
WHOLE MEAL ROTI $3.00

Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
White rice $3.00
- Steamed or sticky
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions

C - with salmon and cream cheese $12.50
2 Any Style Eggs on Toast Ciabatta $7.50
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
B - with bacon $15.50
8 Egg Benedict on Potato Hash or English Muffin or Bagel with
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms