Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
  • Veg. Pakora + mint chutney $7.99
  • Mutton biriyani $12.99
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • 1/4 Chicken or Chips $7.00
  • Honey Prawns Noodle $14.00
    • Batter prawn in honey sauce with wok toss noodle and vegetables
  • Ham & Egg $4.20
  • Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
  • Prawn $14.00
  • Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
  • Stewed Beef with Radish on Steamed Rice $11.50
  • Black bean Beef $10.00
    • Egg noodles with beef and fresh veges in black bean sauce
  • E12 Curry Puffs $5.00 4 pcs
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • B6 Honey BBQ Pork Noodles Soup $9.50
  • M31 Stir Fry Prawns Broccoli with Garlic Sauce $15.00
  • Q4 Steamed Rice per bowl $1.00
  • B4 2 Combo of BBQ on Rice $11.00
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • N14 Chinese Beef Fried Rice Noodles $10.90
  • Butter Naan $2.00
  • 2 curry, 2 butter naan and rice M $25.50/L$27.50
  • Lamb Korma M $11.50 / L $12.50
  • Veg $12.00
  • Chicken / Beef $11.00
  • Chicken $14.50
  • For Singapore or Szechuan style $1.00
  • Chefs Special of the day $11.00
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • - Prawns $12.50
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • Extra Omelette $3.00
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • - Chicken, Beef or Pork $10.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Soybean paste stew with rice $15.00
  • Kimchi fried rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • ●Mains
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • -Prawns $18.50
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 4. Beef Tongue $30.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 1. Lam Soup
  • 5. Chef's Choice $20 ~ $50
  • 3. Special Shin $25.00
  • 2. Combination Tendon
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Wedges $5.50
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Olive / Egg / Pineapple / Beetroot $1.50
  • Turkish Delight (3 pcs) $3.20
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Served with Salad
  • Fried tofu with pickle $7.00
  • Stew lamb with herbs
  • Soysauce pork on rice
  • Chicken strips rice $6.00
  • pork broth noodles N$10.50/L$11.50
  • Soybean paste noodles N$10.50/L$11.50
  • Meat ball on rice
  • Single topping $5.00
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Fruit salad & yogurt
  • Medium $7.90
  • Small $6.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Small $5.90
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried vermicelli with seafood(noodles) $12.00
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Spicy seaweed $3.00
  • Pork with chinese cabbage $10/$20
  • Hot and sour noodles $7/$5
  • And shrimp dumpling $10/$20
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Potato cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Beef cheese
  • Steak & Mushroom $2.60
  • Chicken Burger $3.00
  • Steak & Cheese $2.60
  • Mince $2.20
  • Bacon & Cheese Roll $1.00
  • Pork Turn Over $2.00
  • Chicken & Vege $2.60
  • Bacon & Egg Quiche $2.80
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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