Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Samosa Chaat $5.50 PL
  • Butter Cheese Large $7.00/Small $4.00
  • Methi Palak Roti $4.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Garlic Naan $3.50
  • Rasmalai $4.00 (4 Pcs)
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Rustic Chunky Chips $9.5
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Twice cooked pork belly bites $16
  • Beetroot $2.00
  • Streaky Bacon $4.00
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Cheese aged Cheddar $1.50
  • Jalapenos $2.00
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Organic Bacon $10.00
    • wrapped onion rings
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Crumb Terkihi $4.00
  • Kumara Chips / Seasoned Wedges $4.50
  • Egg Foo Young (No Meat) $8.00
  • Singapore Fried Noodles $12.00
  • Pineapple Fritter / Hash Brown $1.00
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • HotBox Noodles $11.00
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Zuppo do Giorno $12.50
    • Please ask waiter for todays SOD
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Spaghetti Carbonara $16.00
    • bacon mushroom egg cream
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Bistecca Al Pepe $28.00
    • Grilled Scotch fillet with a creamy pepper sauce
  • Margherita $10.00   $19.00
    • Mozzarella, basil
  • Spaghetti Carbonara $21.00
    • Bacon, mushrooms, egg in a cream sauce
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Normande $11.50
    • Apple sorbet, calvados
  • Chocolat $5
  • Salad $5
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Main serving $26.00
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • muesli(fruit, yoghurt, milk) $9.50
  • Omelette $14.90
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • toast bagel with cream cheese $5.50
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • bacon & egg on toast $11.50
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Vege $14.00
  • Beef $14.00
  • with salad
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • Chicken Cordon Bleu $2.80
  • Chicken Kebab $2.80
  • Corned Beef $3.00
  • Bbq Pork $3.80
  • Mince & Cheese $3.00
  • Spring Roll $2.00
  • Ham & Salad $3.00
  • Club Sammy $2.00
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Chicken thighs, $5 chips $ 25
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines