Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Rose water creme brulee $14.00
Served with ice cream
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Kumara fries, aioli and ketchup $6.00
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad