Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Hawaiian $16.50
    • Ham and pineapple
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Prawns malabari $13.99
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Coriander rice $6
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Payasam $4
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Beef fried rice $16.00
  • Chicken & Vege fried egg noodle $18.00
  • Beef & veggie fried egg Noodle $18.00
  • Combination meats fried egg noodle $18.00
  • Chicken & veggie fried egg noodle $16.00
  • Singapore Fried Vermicelli noodle $18.00
  • golden Prawn Balls $38.00
  • Beef fried rice $18.00
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Nutella $4.50
  • Cream cheese $4.00
    • and conserve
  • Soup of the day $12.90
    • Served with a bagel
  • With Prosciutto $12.90
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Fresh spring rolls $7.90
    • w/ fresh salmon, prawns and veges
  • Salmon sashimi $10.90
    • finest 6pcs
  • Seaweed tofu salad $9.90
    • w/ homemade japanese dressing
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Grilled salmon wing $5.90
  • Rice ball $3.90
    • salmon/plum/mentai
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Portabella mushrooms $6.9
  • Blanched seasonal greens $4.9
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Maybe just a bite size with fries and salad $18.9
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Salmon eggs benedict $14.50
  • Bacon eggs benedict $14.50
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • ●Kids menu
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Double $27.00
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Seasonal garden salad bowl $10.00
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Garlic pizza pane $6.9
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • gluten free base (as available) add $5.0
  • Marinated olives $8.9
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • MUSHROOMS ON TOAST $17.90
  • POTATO NUGGETS $7.50
  • FRIES $7.50
  • - BACON $17.90
  • Hot & Spicy Tofu with Pork Mince $20.00
  • Roast Pork & Tofu on Rice $14.00
  • Roast Duck on Rice $10.00
  • Preserved Egg & Pork Congee $8.00
  • Chicken Fried Rice $16.00
  • Combination Seafood with Tofu $32.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Creamy Chicken $3.90
  • Butter Chicken $4.00
  • Thigh $3.30
  • Vege Quiche $4.00
  • Steak & Mushroom $3.90
  • Steak & Pepper $3.90
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Steak & Curry $3.90
  • Beef with Onion $12.00
  • Crunchy Chips $6.00
  • Pork with Chives $12.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Deep-fried Chicken Wings $12.00
  • Thai-style Peanut $6.00
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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