Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Kumara chips with kawakawa mayo $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Tina’s wedge salad $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Hoki $2.40
  • Snapper $4.50
  • Cheezy weezy $4.00
  • 10 chicken nibbles, $ 2 chips $10.00
  • Steak $3.00
  • Corn fritter $1.60
  • King burger $6.50
  • Meat combination(small/large) $10.00/$ 12.00
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Slow Grilled Tomato $4.9
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Beef cheese $10.00
  • Falafel salad $12.00
  • Lamb kebab $11.50
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Hummus dip $6.00
    • Garlic pita bread
  • Falafel kebab $10.00
  • Classic beef $9.00
  • Turkish salad $10.00
  • Vegetarian $4.80
  • F $45.00
    • 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
  • Doughnut $1.30
  • vegetable $10.00
  • Combination Meats $14.30
  • Crab Stick $1.20
  • Fish $4.80
  • Chicken Ginger & Spring Onion $16.00
    • chicken with onion, broccoli ginger & spring onion in delicious oyster sauce
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Daal Kachori $1.00
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Dal Bhati Churma $8.50
  • Paneer Kulcha $7.00
  • Samosa $1.00
  • Pakora (4 pieces ) $1.50
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Seafood Chowder $14
    • with crusty bread
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Scoutch fillet 300gm $36
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Shoestrings Fries $9
    • with truffle & aioli
  • Chicken delux(42pcs) $60.00
  • Hosomaki assorted(60pcs) $52.00
  • Salmon Delux(38pcs) $60.00
  • Beef Teriyaki box $14.00
  • Beef don $12.00
  • Beef udon $12.00
  • Chicken katsu box $14.50
  • Vegetable udon $11.00
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Beef $4.00
  • Es Campur legianz $5.00
    • Mixed fruit, soda water, condensed milk, and syrup
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Rempeyek $5.00
    • Rice flour Crackers
  • Mince pie $3.20
  • Mince and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Potato top pie $3.80
  • Steak and cheese pie $3.20
  • Steak and mushroom $3.20
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Taiwanese $4.00
  • Marinated tofu $4.00
  • Edamame $4.00
  • Taiwanese sausage on $12.00
  • Marinated beef $6.00
  • Stewed beef tripe $11.00
  • Pork chop noodle $11.00
  • Taiwanese style smoked salmon on
  • POLO BREAKFAST $15.90
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • BAKED BEANS ON TOAST $10.90
  • SPAGHETTI & TOAST $11.50
  • $4.50 choice of one
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
  • CHICKEN SALAD $13.90
  • $5.50 choice of three
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • (the Italian way to start your meal)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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