Pavement Bar in Auckland Menu

Nearby Sample Menus

Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Hawaiian $16.50
- Ham and pineapple
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce

Prawns malabari $13.99
Kappa meen curry $12.99
- Kerala fish curry with casava
Kappa biriyani $12.99
- Beef cooked along with casava
Coriander rice $6
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Payasam $4
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices

Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Smore $5.50
- Nutella, grilled marshmallows
Nutella $4.50
Cream cheese $4.00
- and conserve
Soup of the day $12.90
- Served with a bagel
With Prosciutto $12.90
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)

Portabella mushrooms $6.9
Blanched seasonal greens $4.9
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Maybe just a bite size with fries and salad $18.9
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce

Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Berry pancakes $13.80
- With whipped cream and maple syrup
Salmon eggs benedict $14.50
Bacon eggs benedict $14.50
Bacon and eggs $14.00
- With toast and grilled tomato
Toasted muesli $8.90
- With fresh fruit, honey and honey
●Kids menu
Ham and mozzarella cheese omelette $14.00
- With toast

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Double $27.00
Creme Brulee
- Creme brulee of the day with house made short bread
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Baked apple tart $12.00
- vanilla cream black currant couli
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Seasonal garden salad bowl $10.00

Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Garlic pizza pane $6.9
Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
gluten free base (as available) add $5.0
Marinated olives $8.9

FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
MUSHROOMS ON TOAST $17.90
POTATO NUGGETS $7.50
FRIES $7.50
- BACON $17.90

Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Fries $7.9
- Fries with Aioli & Chilli Jam
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa