Pavement Bar in Auckland Menu

Nearby Sample Menus

Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Grilled flat bread, house dips $12
Cheese burger
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Falafel burger
- With tofu cream and red capsicum jam
1/2 portion of fries $5
Risotto $26
- Saffron and prawn
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish

Extra any style egg $1.50
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Add $ 0.80
- for gluten free
Wilted kale or spinach $4.50
Extra toast $2.00
Avocado (seasonal) $4.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Add $ 0.80
- for gluten free

Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Adds on
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens

Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Roast beetroot with almonds and lemon $8
Selection of olives $9
- Rosemary & garlic
Garlic bread $8
Selection of breads $7
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Trufed celeriac with leek soup $12
- Rice crisp
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad

Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Tempura fish bites $8.00
- with tartare and tomato sauce
-Add aioli $8.00
Add 3.00 For (gf)
Hand cut wedges $7.00
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream

Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander

Acai Breakfast Bowl $13.00
- Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
Panko Chicken x 5 $20.00
- Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
Chicken & Leek Pie $28.00
- Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
Chocolate Brownie $3.00
- Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.

-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
●Chicken
Fried whole fish served on rice with mushroom sauce $28.00
Scampi Sashimi M $36 / L $68
Half crayfish on rice with creamy cheese sauce $45.00
Mixed seafood rice noodle soup in a creamy red curry broth $28.00
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00

Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Edamame (V) $5
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
-salmon $6 $8
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea