Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Veg. Pakora $5.50
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Raita $2.50
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Paneer Tikka Masala $13.50
Roasted cottage cheese cooked with rich butter gravy
Mutter Paneer $13.50
Green peas & cottage cheese cooked with onion paste
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Shrimp and Chorizo
Louisiana inspired creole in a spicy broth
Grilled chicken, cheese and red peppers $13.50
Roasted Gourmet Potatoes $6.50
Margarita
Fresh toamtoes, basil, buffalo mozzarella and balsamic
Curly fries with tomato sauce Small $9.00/Large $14.00
Mexican Caesar Salad $23.50
150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese