Pavement Bar in Auckland Menu

Nearby Sample Menus

Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.

Kofte Meatballs $15.00
Large $15.00
Lamb $10.00
Hawaiian $15.00
- ham, cheese and pineapple
Ephesus Special Mayo
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
CHOICE of THREE $18.00
Falafel $11.00

Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
- Smoked Salmon $18.50
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast

Fries $7.50
- bowl of fries in house Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Calamari $14.50
- Crumbled calamari and Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Mac and cheese $13
- deep fried macaroni and bacon cheese
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Garlic or Lamb Mince Naan $3.90
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Pickles $3.00
- Lime, Mango & Chilli
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Cheese or Peshawari or Vege Naan $3.90
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip

Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Haloumi w tomato & pesto $10.50
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs

Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Malaysian Chinese style Fried Rice with Shrimp $12.00

Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Soup of the day $12.00
- Daily creation by our talented chefs
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Sticky Date Pudding $12.50
- with a butterscotch sauce & vanilla ice cream
Hot Apple Crumble
- with cream anglaise and vanilla ice cream

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Salmon Teriyaki $13.50
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Served with rice, miso soup, & salad
Special Nigiri – 15 pcs $33.00

Deep-Fried Duck Chin with Salt and Pepper $19.80
Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
Braised Duck with Mushroom in Soy sauce $25.80
Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80