Pavement Bar in Auckland Menu

MENU MENU
  • Caesar Salad(GF) $16
  • Back Bacon & Manchego Croquettes $12
  • Open Pulled Pork Chipotle, Sauce Sandwich $15
  • Cheese Board, 4 cheeses, grapes, pickled onions & crackers $22
  • Chips $5
  • Wedges $5

Nearby Sample Menus

  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Pickles (lime, mango & chilli) $2.50
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Seasoned wedges $4.00
  • Papadum (3 pcs) $2.00
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Fish Cakes $2.50
  • Prawn $14.00
  • Potato $0.90
  • Mushroom $5.50
  • Chicken $13.00
  • Prawn $14.00
  • Beef $12.50
  • Fish $11.00
  • Garlic Prawns $13.50
  • white Rice $3.00
  • Squid Ring $0.70
  • Satay Chicken $9.90
  • Tarakihi $4.00
  • Pork $11.50
  • Battered Oyster $1.60
  • BBQ Pork $9.90
  • Chicken Mince $5.80
  • Chicken And Spring Onion $5.50
  • Squid Tentacles $6.00
  • Teriyaki Sauce $1.00
  • Japanese Pickles $3.00
  • Miso Sauce $1.00
  • Mushrooms $6.00
  • Cheese Spring Bites $5.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Desserts All $10.50
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Fish of the day, ask for details of our chef's wonderful creations
  • Homemade bread roll with butter, eggs and herbs $9
  • Grilled lemon grass chicken on vermicelli $15.5
  • Grilled marinated pork on vermicelli $15.5
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Grilled chicken skewer on rice $15
    • with salad
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Side Dauphinoise potato 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Bacon $3.50
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Add Chicken $4.00
  • Course B (Seafood) $42.00
  • Miso
  • Katsu (Chicken or Pork) $15.00/$20.00
  • 1/2 Udon
  • Salad
  • Pork (Spicy only) $14.00/$19.00
  • Katsu, Rainbow $11.00~$18.00
  • Combo Tempura 2pieces
  • Eggs benedict
  • Shore rd rustic bagel $ 16
    • fresh cured salmon, capers & cream cheese
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • Chicken nuggets $ 8.5
    • with chips
  • Avocado nest $ 18.5
    • baked egg, avocado, vine tomatoes, feta, rocket, sourdough
  • -Salmon $ 19.5
  • -Scrambled $ 12
  • Add 3.00 For (gf)
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Stir Fried Beef with Vermicelli
  • Wonton Fine Egg Noodles Soup
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Vietnamese Style Pork & Prawn Pancake
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Prawns Fine Egg Noodles Soup
  • Pork Spare Rib Fine Egg Noodles Soup
  • Fish and chips with salad
  • Chicken Melt with Honey mustard
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Toasted Bagel
    • with Salmon and pesto
  • Muesli with Fruit, yogurt, and milk
  • Omelets
    • Ham Mushroom with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Works Burger and fries
  • Bacon & Egg $3.50
  • Steak & Pepper $3.50
  • Bacon Quiche $3.50
  • Steak & Cheese $3.50
  • Creamy Chicken $3.80
  • Chicken Quiche $3.50
  • Small Mince Savoury $ 1.50
  • Small Sausage Roll $2.50
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
  • Stir-fried Sweet Corn with pine nuts $17.80
Pavement Bar

Pavement Bar

location

Address

224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732931

clock

Opened hours

7 PM to 3 AM (Tue-Thu), 5 PM to 4 AM (Fri), 7 PM to 4 AM (Sat), 9 PM to 4 AM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
224 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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