Pavement Bar in Auckland Menu

Nearby Sample Menus

Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
We make all our own sauces using only the best ingredients.
Spicy Rice (GF) $5.00
-Quarter $22.00
Upsize your platter with an extra rib portion for only $16
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.

Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress

With Smoked Salmon $19.80
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Ham Toasted on Turkish Bread $10.80
- leg, ham, Mustard Mayo, cheese, tomato & spinach
Eggs each $3.00
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan

Single $22.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Cheese Cake
- House made cheesecake served with chantilly cream
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
All $12.00
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)

DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
ANDHRA CHICKEN CURRY $12.00
- chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices

Punjabi samosa $6.90
- Deep fried pastry filled with spice infused potatoes and peas
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
●Seafood favorites
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
-Option of full chicken for extra $5.00
Tandoori chicken salad $11.90
Tandoori roti $2.50
Kebab sizzlers with roomali roti $17.90
- A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan

Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Bowl of Chips $6.00
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Potato Wedges with Sour Cream $8.00
Bacon & Egg $12.00
- Bacon, eggs, specialty bread

Polenta fries $9.00
- Truffled cheese
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
-add house-cured bacon $4.00
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Smashed avocado $6.00
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Salad del giorno $7.00
- Chef´s daily varying salad

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Garlic Bread
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay