Pavement Bar in Auckland Menu

Nearby Sample Menus

Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Garlic Bread $7
- Selection of breads served with garlic butter.
French Fries $5
Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary

Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
Sev Puri $4.99 pl
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
Fish Masala $16.99
- Marinated fish cooked in delicious onion tomato gravy
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Bhuttura (Fried Bread) $1.99 ea
Ice Cream $3.99 ea

Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate

Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Lamb Vindaloo $15.00
- Lamb pieces in hot sauce, garnished with sesame seeds
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy

Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Grilled haloumi $5.00
Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
Smoked salmon $5.00
Add a fried egg or side of fries $12.00
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Hollandaise $4.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.

MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
FISH
- BATTERED AND FRIED

Bacon, ham, egg, avocado $1.00
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
EGGS BENEDICT BACON/HAM/SALMON $14.50
BACON EGGS & TOMATOES $12.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
TOAST & EGGS $8.00