Pavement Bar in Auckland Menu

Nearby Sample Menus

Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Butter roasted kumara $9
- thyme
Mid-cut fries $9
- aioli
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Trust the chef tapas board $58
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Pork jowl $35
- baked leek, salsa verde, house made ricotta

Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
Jerk n' Lime Chicken $24.00
- cos lettuce, red pesto, cucumbers, feta, chervil
Chocolate Tart $10.00
- Rocket & Feta Salad $6.00
- Chopped Salad $6.00
- Caper tartare $4.00
- Creole gumbo $4.00

Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Garlic and sesame prawns $13
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Freshly baked bread with dips $8
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing

CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
VEGETABLE UDON $13.00
VEGETABLE ROLL $9.00
VEGETABLE BIBIMBAP(spicy) $11.50
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.

Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce

Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
-Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
●Crayfish or Packhorse
●Mussels
●Diamond Shells
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80

Mushrooms/avocado/roast tomato $3.00
Cheese & Bacon Chorizo Sausages $3.50
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
Kiwi-ana- Bacon, hash browns $17.50
Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
Mini hot dogs & chips $8.90
Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta

Straight cut fries, roasted garlic aioli $8.95
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage