Pavement Bar in Auckland Menu

Nearby Sample Menus

Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Seafood Risotto $22.50
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella

Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Seared scallop tostada with avocado relish
Lemon Almond & Gin Cake $48
- With lemon glaze
Chorizo & manchego croquettes
Fresh rock oysters, truffle oil & tomato (GF)
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond

Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
Savoury Scones $2.50 mini / $4.50 std
- flavours change daily
Locked in for lunch or a boardroom meeting? Check out these easy combo options:
- vegetarian soup $12.00
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
Bagel Love $11.00
- best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle

Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Roasted Beetroot, Creme Friache $9

MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream

Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Seasonal garden salad bowl $10.00
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Crema catalane $12.00
- with fresh dates and toasted almonds

BBQ Pork M $7.50 L $9.80
American Hot-Dogs $3.80
Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
Steak $4.50
No. 3 $6
- 1 Fish, 1 Sausage, 3 Golden Potatoes, $2 Chips
Chicken Cashew Nuts $13.50
Bacon & Egg Roll $4.50
Snapper $4.50

-With smoked salmon $15.90
Kids Special $6.90
- 1 Egg, bacon & toast
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-Cream cheese & preserve $5.90
-Or fresh fruit and fresh cream $9.90
-Salmon & cream cheese $12.90
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce