Pavillion Kiosk in Auckland Menu

Pavillion Kiosk in Auckland has no menu available, but can choose from many other options such as WON TON or BEEF BRISKET from Passion Food. Albany Fresh Fish & Takeaways offers many options including *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge and Fish of the day. The Falls Restaurant & Cafe includes a wide range like Fresh Bread & Homemade Dips of the Day or Duo Cheese Quesadilla. Health granola and Authentic Brazilian acai bowl from . The Junction Eatery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Der Metz (sample menu)
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Potato Salad / Side Chips $5.00
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
Brookfield Takeaway (sample menu)
  • Stir Fried Pork with tomato on Steamed Rice $11.50
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Chicken /Fish $13.50
  • Honey Chicken Fried $10.00
    • Batter Chicken in honey sauce with wok toss fried rice and vegetables
  • Banana Fritter $1.40
  • Chicken / Beef Satay $!3.50
  • Hawaiian $4.20
  • Chicken & Pineapple $13.50
Golden Jade (sample menu)
  • Chicken in Sichuan Spice $28.00
  • Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
  • Fujian Style Fried Thick Noodle $12.80
  • Fried Prawn with Cashew Nut $32.00
  • Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
  • Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
  • Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
  • BBQ Tender Pork $30.00
Rajwadi (sample menu)
  • Daal Makhani $ 15.00
  • Cheese Naan $ 4.00
  • Aloo Parantha $ 6.00
  • Samosa Chaat $ 6.50
  • -Quarter $6.99
  • Pani Puri (Gol Guppe) $ 6.50
  • Mung Daal Halwa $ 5.00
  • Lamb Saagwala (Green Curry) $ 17.00
Yi Pin Xiang (sample menu)
  • Beef in special chilli soup / Beef with black pepper sauce on sizzling plate $20.00
  • Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
  • Stir fried crabs with green pea and rice cake $31.00
  • Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
  • Crispy duck (half) $29.00
  • Sesame glutinous balls (26 pieces) $13.00
  • Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
  • Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
Botticelli Italian Restaurant (sample menu)
  • * Baked potatoes with shaved feta cheese $9.50
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
The Esplanade (sample menu)
  • Fresh Natural Waiheke Oysters
    • in shell
  • Avocado On Toast $10.5
    • white or multigrain
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Potato and Parmesan Beignets (V) $8
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
The Bramble (sample menu)
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
Pearl Garden Dim Sim Restaurant (sample menu)
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Toffee Banana $8.5
    • with ice cream
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Fried King Prawns (4 Pcs) $9
    • tempura style prawns served with sweet and sour sauce
  • Steamed Blue Cod
    • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
  • Plain White Rice $3.5
    • Per person
The Royal Challenge Indian Restaurant (sample menu)
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • M17. PAPER CHICKEN $12.99
    • Chicken with black pepper & onion gravy
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • M1. CHICKEN TIKKA MASALA $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Wonton Soup $8.00
  • Chicken nuggets 8pcs $4.90
  • Peanut Butter Toast $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Boiled Green soybean/seaweed salad $5.90
Bolliwood Indian Restaurant (sample menu)
  • Onion Kulcha / Keema Naan $4.50
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Gulab Jamun $6.50
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
Thai Kin (sample menu)
  • Prawns $17.90
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • Chicken or Beef or Pork $14.90
  • Chicken or Beef or Pork $14.90
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • Seafood $18.90
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • Please advise level of Spiciness Mild, Medium or HOT
Juice Factory (sample menu)
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Medium $7.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
Lava Land's Cafe (sample menu)
  • Avocado / mushroom / tomato / spinach $4.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Eggs with seleted bread $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Streaky bacon / ham $4.00
  • Hash brown / creamy mash / giant couscous $4.00
Pavillion Kiosk

Pavillion Kiosk

location

Address

48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Thu), 7 AM to 3:30 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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