Pavillion Kiosk in Auckland Menu

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Pavillion Kiosk in Auckland has no menu available, but can choose from many other options such as WON TON or BEEF BRISKET from Passion Food. Albany Fresh Fish & Takeaways offers many options including *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge and Fish of the day. The Falls Restaurant & Cafe includes a wide range like Fresh Bread & Homemade Dips of the Day or Duo Cheese Quesadilla. Health granola and Authentic Brazilian acai bowl from . The Junction Eatery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Acar $8.00
Tom Yam Fish Collar Noodles $20.00
Chicken Shredded Noodles $15.00
Nasi Lemak Sambal prawn $16.00
Carrot Cake $15.00
Nasi Lemak Curry chicken $16.00
Nasi Lemak beef rendang $16.00
Deep Fried Prawn Dumplings 4 pcs $8.00

71 Plain White Rice $2.00
- Plain white rice boiled
35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
Half $10.00
46 Garlic Naan $3.50
- Naan bread with touch of garlic
37 Vegetable Korma $10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
5 Roasted Tikka (10 pcs) $12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
7 Chicken Pakora (10 pcs)
- Deep fried chicken coated in chickpea flour, ginger garlic & spices
Full $18.00

Prime Angus Sirloin (200gms) $38.0
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Prime Angus Ribeye (200 gms) $37.0
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce

Ham $9.50
Mussel $1.00
Meat(e.g, chicken, steak) $3.50each
Chicken $11.00
Vegetables $9.00
Bacon $1.50each
Egg $3.20
Pork $10.50

Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Add bacon $ 5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Bacon $5.00

Beef in spicy soup $23.80
Soybean milk/Sweet soybean milk $2.50
Salty pork noodle soup $10.80
Salty Duck $16.80
Salty vegetable with pork on rice $9.80
Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
Sweet and Sour Chicken $18.80
Seasonal Vegetable in Soup $15.80

Classic Burger w Cheese $9.00
Scallops w Bacon Side Salad Balsamic Reduction $16.00
Bacon & Egg Burger w Onion Rings $10.50
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Battered Mussels w Fries $12.00
Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00

Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Adds on
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs

MASH POTATO GRAVY
FISH CAKE $1.80
SMALL $9.00
SMALL $9.00
LARGE $15.00
LARGE $15.00
MEDIUM $11.00
VEGETARIAN

Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
Steak & Mushrooms $16.50
Chicken & Pineapple $16.50
BBQ Pork $15.50
Chicken with Mushrooms $16.50
Crab Stick (Seafood Stick) $2.00
Chicken OR Steak OR Pork $16.50
Chicken $15.50

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Creamy roast garlic mash $8.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Steamed green vegetables of the day $8.00
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander

Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
Pasta of the Day $15.50
- See our chef's special board
Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
Ciabatta/grain toast/gluten free bread $1.00
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta

EGGS BENEDICT MUSHROOM $14.00
CAESAR SALAD $14.50
EGGS ON TOAST FRIED $10.50
OMELETTE $13.50
- with ham tomato spring onion & cheese
VIETNAMESE CHICKEN SALAD $14.50
TOAST W PRESERVES $6.00
TOAST W AVOCADO & TOMATO $8.50
SALMON $4.00

Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-Lamb $12.50
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)