Pavillion Kiosk in Auckland Menu

Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Short black $5.00
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Hot moch $16.50
- Frangelico, kahlua & hot chocolate

B.L.T $16.50
- the pub classic
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Banoffee Cheesecake
- w biscuit shards
Garlic Pizza Bread $8.50
Salt n' Pepper Squid $15.50
- w roasted lime
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Mac'n Cheese balls $11.50
- with Dip
Pasta w meatballs

Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Any 2 sides for $6. *Excludes wings + tenders
Monday and Tuesday Special:$5.99 each pick up
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella

09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.
207 MIX SEAFOOD $5.00
201 THAI ROTI BREAD $3.50
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
Seafood $15.90

Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Zinga Prawns
- Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce
Sour Cream $2.50
Thai Paneer (Nuts)
- Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
Beef Lasagne $12.00
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives

VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
- Choice of: $8.00
- Basil pesto or parmesan cheese
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms

2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
Extra Cashew Nut $2.50
- Chicken, Beef or Pork $10.00
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.

Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Fish Finger and Chips $14.50
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread

1 Shank Meal $14.00
Chicken Nibbles $ 0.80
Potato $ 0.60
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Shanks Only $9.00
All served with lettuce tomato, onions and gravy
Sandwiches $ 5.50
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>

Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Sauteed Summer Greens, Pine Nuts $9
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34

Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Sorbet With Fruits $6.99
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Garlic & Fresh Herbs $6.50
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Ham Burger $6.99
Chicken Burger $7.99

Nearby Sample Menus