Pavillion Kiosk in Auckland Menu

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Pavillion Kiosk in Auckland has no menu available, but can choose from many other options such as WON TON or BEEF BRISKET from Passion Food. Albany Fresh Fish & Takeaways offers many options including *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge and Fish of the day. The Falls Restaurant & Cafe includes a wide range like Fresh Bread & Homemade Dips of the Day or Duo Cheese Quesadilla. Health granola and Authentic Brazilian acai bowl from . The Junction Eatery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Sauteed hoisin wong bok (V) $9.00
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce

Samosa Chat $4.99 pl
Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Chicken Nuggets with Fries $5.99 ea
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Panner Parantha $7.99 pl
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
Gobhi Parantha $3.50 ea
Lamb Rogan Josh $14.99
- Lamb cooked in a traditional style with a thick gravy

FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
PANCAKE, BANANA MAPLE SYRUP
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
Hollandaise, aioli $2.50
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50

Tofu Burger $4.99
Crab Stick $1.50
Chicken / Lamb/ Beef $6.50
Chicken/Lamb $9.99
Chicken Tender (1Pc) $1.40
Thigh Each $3.20
Add $ 1.50
- For fried chicken combo >>
Plain Fish Patty $3.50

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Banana Milkshake $3.00
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella

add chicken $5.00
hash $3.00
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
sausage $4.00
w/ roosted mushrooms $15.50
Chef's Special
- (check our board)
Chocolate Mud Cake
- w/ vanilla ice cream

VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
WEDGES WORKS $13.00/$10.50
- bacon cheese avocado tomato salsa + sour cream
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
NACHOS $11.00
- vegie w corn chips beans cheese salsa & sour cream
TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
EGGS BENEDICT $20.50/$15.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
PANCAKES $13.00/$8.50
- plain pancakes w lemon & sugar
NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream

Pumpkin $12.00
Mince savoury $2.00
Poached eggs and baked bean on toast $12.00
Mexican pie $5.50
Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
Butter chicken $5.50
All soups come with ciabatta toast
-Chicken

BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
Bread & Dips $9.90
- oven warmed bread with assorted dips
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Soup of The Day $8.90
- ask your server for today selection
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Bread & Dips $10.90
- oven warmed bread with assorted dips
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz

Organic miso soup
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
'Yasai Ten Don' Vegetable tempura donburi $20.00
Seafood $23/5pcs
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Teriyaki Waitoa free range chicken 'Mini' Donburi
Seasonal Vegetable Salad $7.00
'Zaru-soba' chilled buckwheat noodles $9.00

French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
With BBQ chicken $12.00
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
With Ham & Bacon $15.00
Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
Pumpkin & Kumara Soup $10.00
- with whole grain bread
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon

Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Quinoa / Citrus N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Vegan Mayo N/A
Beetroot / Carrot N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Hummus N/A

Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Marinated olives (GF)(V) $5.00
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli