Peach Pit in Auckland Menu

EATS EATS
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
SMALL SMALL
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
LARGE LARGE
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
SIDES SIDES
  • Kimchi $4
  • Bowl of hearts $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bok choy & coconut salad(v) $7
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
SWEET SWEET
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear

Nearby Sample Menus

  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Mint Coriander Sauce $ 3
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Rendang Beef on Rice $10.00
  • Ginger Chicken / Beef on Rice $10.00
  • Garlic Long Bean $16.80
  • Salad Spare Ribs $16.80
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Chicken Curry $16.80
  • Dried Curry Lamb $20.00
  • Mummy Chicken $16.80
  • Butter Chicken $11.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Chicken Chopsuey $12.99
  • Bread Pakora $2.00 ea
  • Non-Veg Thali $11.99
    • 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
  • Veg Manchurian $11.99
  • Masala Dosa $8.99 ea
  • Lamb Rogan Josh $11.99
    • Lamb cooked in a traditional style with a thick gravy
  • Missi Roti $1.99
  • SAUSAGES $1.00
  • CHICKEN FRITTERS
  • CHIPS (MIN) $2.00
  • SPRING ROLLS $2.40
  • 3 Pieces of Fish of the Day
  • CURRY & RICE ROLLS $2.40
  • 1 Sausage
  • MUSSEL $0.80
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • Egg $0.50
  • Ham $0.50
  • Vegetarian $4.00
  • Pineapple $0.50
  • Paua $3.00
  • Hot Dog $1.70
  • Special $6.00
  • Banana $1.50
  • Juice 350ml $3.80
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Bread Rolls (Regular) (each) $1.10
  • Drink Cans (Regular) $2.50
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Keema naan $5.00
  • Mix pickles $2.99
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • -Veg $5.00
  • Lamb rogan josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
  • Hot 'n sour
    • With mixed vegetables, ginger, garlic and spring onion
  • Noodles
    • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
  • Paneer makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • -Extra egg $1.00
  • Vegetable udon $12.00
  • Tarakihi $6.00
  • Cheeseburger $6.00
  • Cajun chicken $8.50
  • Spicy pork donburi $13.00
  • Pineapple fritter $1.80
  • Crab stick $1.20
  • Steamed ping´s intestines $5.50
  • Shrimp & chives dumpling $5.50
  • Deep fried taro pasty $5.00
  • Deep fried spring roll $4.50
  • Steamed spare ribs & chicken feet on rice $12.00
  • Beef tendon $5.50
  • Spicy dumplings $6.00
  • Seaweed/choi sum $10.00
  • -Prawns, Seafood or Squid $14.00
  • -With Tofu $10.50
  • ●Butter Cashew Nuts
  • -Mix Seafood or Prawns $14.50
  • ●Cashew Nuts Fried Rice
    • Stir fried chicken with egg, cashew nuts and mix vegetables
  • Chicken Biryani $12.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • ●Deep Fried Fish $15.50
  • -Cheese $4.00
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Drumstick $2.20
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Flounder $10.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Fish Balls / Tempura / Chinese Buns $1.50
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Broccoli & mushroom / Mixed Vegetables $12.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Order At least $12.00
  • Sweet Pie / Pork Pie / Beef Pie $6.00
    • 2 for
  • Fish 'n' Chips $13.50
    • served with green salad
  • C - with smoked salmon $17.50
  • A - with bacon $11.50
  • Extra topping $1.00
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • 6 French Toast or Pancake
  • A - with jam and cream cheese $5.50
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • KHEEMA PAV $10.00
    • (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Peach Pit

Peach Pit

location

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774630

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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