Peach Pit in Auckland Menu

EATS EATS
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
SMALL SMALL
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
LARGE LARGE
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
SIDES SIDES
  • Kimchi $4
  • Bowl of hearts $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bok choy & coconut salad(v) $7
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
SWEET SWEET
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear

Nearby Sample Menus

  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Prawn (20 pieces) $14.00
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Beef with Celery (20 pieces) $14.00
  • Beef with cabbage $1.2
  • chocolate honeycomb
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Omelette Smoked fish capers $23.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Ham / Cheese $4.00
  • Cheesecake $6.50
    • With Ice Cream $7.50
  • Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
  • ●Optional
  • Waffle with Cream and Ice Cream $6.90
  • Bowl of Chips $4.50
  • 2 pcs of Bread and Butter $1.70
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • White
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Hamburger Buns $1.50
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Risotto of the day $16.50
    • special of the day
  • Soup of the day $10.50
    • served with toast
  • Avocado $4.00
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Creamy Mushrooms $16.50
    • on toast
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Grain fed, Queensland, Australia
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Sirloin $49.00 400g
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Ashburton, South Island’s East Coast
  • Red Wine Jus N/A
  • Ochazuke tseasoned rice soup) $5.50/$6.50
  • Teriyaki Chicken & Avocado
  • Salmon & Avocado $5.50
  • Tuna Vege
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Kitty $3.00
  • Avocado & Cream Cheese
  • D12. Steamed King Prawns $32
    • With Garlic
  • For 8-10 people $48
  • J5. Combination Vegetables & Bamboo $30
  • I10. Pork Spare Ribs in OK Sauce $20
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • D7. Stir Fried Scallops in XO Sauce $32
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • 1 Fish $2.50
  • 3 Fish, 2 Cup Chips $11.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 3 Chicken Nibbles $2.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 1 Sausage $1.50
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 5 Fish, 2 Cup Chips $15.50
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Salmon Sushi Roll $10
  • Crayfish $65
  • Fish $11
  • Fried Ice Cream $9
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Scallops $13
  • Oysters $15
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Ramen $10
    • Instant noodle soup
  • -Add cheese $15
  • -Add cheese $20
  • Twigim Mandu $10
    • Fried dumpling
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Vegetarian $10.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Fish Balls $10.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Cream cheese, tomato and avocado $7.50
  • Bacon and scrambled eggs $12.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Fresh fruit, cream and Maple syrup $9.50
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Chips $10.90
    • With deep-fried fish fillets.
  • -Cream cheese and jam $5.50
  • Steak e curry pie $3.50
  • seafood pie $3.50
  • Savouries
  • Steak & mushroom pie $3.40
  • Chicken kebab $2.80
  • Sausage roll $2.00
  • Chicken pie $3.50
  • Sausage $1.20
  • Butter chicken $3.50
  • Mince savory $1.20
  • Steak pie $3.20
  • Mince pie $3.20
  • Pork pasty $2.80
  • Steak and mushroom $3.20
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
Peach Pit

Peach Pit

location

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774630

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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