Peach Pit in Auckland Menu

EATS EATS
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
SMALL SMALL
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
LARGE LARGE
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
SIDES SIDES
  • Kimchi $4
  • Bowl of hearts $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bok choy & coconut salad(v) $7
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
SWEET SWEET
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear

Nearby Sample Menus

  • Banana Fritter $2.80
  • Squid $17.00
  • Combination Meats $15.50
  • Vegetable $12.00
  • Combination Meats $15.50
  • Curry Roll $2.60
  • Mushroom $0.80
  • Scallops $17.00
  • Tomato braised lentils w vege & herbs $13.5
  • Potato skins w truffle mayo $6.5
  • Add Ice cream $3
  • w smoked salmon $19.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Chicken Biriyani $ 15.00
  • Vegetable Korma $ 15.00
  • Butter Chicken $ 16.00
  • Mutter Paneer $ 15.00
  • -Quarter $6.99
  • Pani Puri (Gol Guppe) $ 6.50
  • Samosa Chaat $ 6.50
  • Chicken Salad $ 8.00
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • Bacon and eggs $8.00
  • Toast with preserves $3.90
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Bacon eggs benedict $14.50
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Spinach omelette $14.00
    • With toast
  • ●Kids menu
  • Salmon eggs benedict $14.50
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Chicken & chips $8.50
  • Chicken Tikka Masala $17.50
    • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Any curry with rice & naan bread $9.50
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
  • Pani - Pizza Bread
  • Miso Hollandaise N/A
  • Pickled local beets, white anchovy, shallot $12.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • - 3-Point $47.00
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
  • Fries $6
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Sliced lotus root chips $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Rice bowl $3.00
  • Eda-mame $5.50
    • Boiled soybeans
  • Extra rice $1.00
  • Karaage chicken $5.50
    • Mild or spicy
  • Gyoza 6 pieces $5.50
  • Chicken / Lamb $8.00
  • Coconut sambol
  • Laddu $4.00
  • 50 pcs $15.00
  • Cake $1.00
    • 1 pc
  • Onion bajia (100g) $1.60
  • Mango lassi $3.00
  • Malay pickle $2.99
  • 180crm beef burger blue cheese and chips $19.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish' n chips salad n tartare $24.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Quesadilla with roasted chicken $20.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Fish burger 'n' chips $19.50
  • 1 Chicken kebab $2.50
  • 1 Crab Stick $1.00
  • 1 Sausage $1.50
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 10 S/Rolls $2.00
  • 1 Fish $2.50
  • 5 Chicken Nuggets $2.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • STEAMED RICE $3.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • -Bacon $14.00
  • Ham egg $4.80
  • Bacon $7.50
  • Steak eggs chips $16.00
  • Cheese pineapple $4.20
  • Spaghetti/baked beans $6.00
    • On toast
  • Chicken $7.80
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
Peach Pit

Peach Pit

location

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774630

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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