Peach Pit in Auckland Menu

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Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

Mutton and onion $14.00
Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
Fried lamb with spring onion / Fried lamb with cumin $18.00
●Fried Pancakes
Deep fried pork with brown sauce $15.00
-Sweet red bean pancake $5.00
Fried eggs with chives $12.00

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts

Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Jasmine rice pp $3.00
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen

Mini Hot Dog & Chips $8.9
- Served with tomato sauce
Mashed Avocado & Feta(V) $16.5
- On rosemary toast with EVO oil
Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
Parmesan, brie, Mozzarella $3
One Portobello Mushrooms Roasted with Herbs $3.5
Bacon $3
Beer Battered Fries $6
One Bacon Rash $2.5

-Your choice of either ham $11.90
-Bacon $15.50
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
-Salmon $16.50
-With Sour Cream $6.90
Egg on Toast with Salmon $12.50
-Fish and Chips $12.90
Blueberry Pancake $11.50
- homemade pancake with berries and cream

Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Fish bites & fries $10.00
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Signature Mix $10.00 per head
Grilled Wedges $4.90
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Custom Mix $10.00 per head

Jumbo Size $5
Combo No 6 $8
- 2 Chicken Thighs + Chips
Medium Size $3
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Large Size $4
Combo No 7 $5
- 1 Chicken Thigh + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips

1 Shank Meal $14.00
All served with lettuce tomato, onions and gravy
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Kumara $ 0.70
Drumstick $2.20
Potato $ 0.60
Sandwiches $ 5.50
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00

French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast

Beef $6.00
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Pork $6.50
Chicken $6.50
Lamb $6.50
Chicken dimsim $1.70
THIGH $3.50
DRUMSTICK $2.50

CHICKEN CUTLETS $2.60
HAM & CHEESE $4.50
WEDGES 1/2 $2.00
KUMARA CHIPS 1/2 $2.00
CHICKEN HALF
CHIPS 1/2 $1.40
DONUTS $1.60
EACH

Canele $3.00
- traditional rum & vanilla pastry from bordeaux
Caramel eclair $4.00
- caramel creme patissiere choux pastry
Almond Friand GF $6.00
Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
Seasonal fruit danish $3.50
Vegetarian Pizzetta of the day $5.00
Macarano GF $2.50
- assorted flavours
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top

Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
*dishes may vary according to availability
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable

TOAST & EGGS $8.00
- eggs in any style served with slices of toast
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
EGGS BENEDICT BACON/HAM/SALMON $14.50
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
B/L/A/T $12.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
BACON EGGS & TOMATOES $12.50

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed