Peach Pit in Auckland Menu

Nearby Sample Menus

kimchi $7.30
- spicy pickled cabbage
chef’s 8 sashimi selection $68.00
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
JI Kasei tsukemono $8.30
- house made seasonal pickles
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
tokusen nigiri $30/$38
- with matching sakes add
yaki gani $36.00
- king crab leg, smoked wasabi lime butter

Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Fennel (20 pieces) $12.00
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Beef with Celery (20 pieces) $14.00
Beef with Onion and Carrot (20 pieces) $14.00
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)

Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Eggs any Style on 5 grain toast $9.50

Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Kids Weges $4.00
Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
Cheese Burger & Chips N/A

Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Curried vegetable $11.00
Poached/fried eggs $11.50
- on toast with homemade chutney
Spinach, mushroom & blue cheese $10.50
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Also see our ‘sweetness and light’ counter goodies - changing daily N/A

Teriyaki Chicken $12.50
Edamame $4.00
Miso L $3.00
Kera-age Chicken $12.50
(a rice bowl dish with Japanese curry and one choice from below)
Chicken Katsu Udon soup $11.90
Prawn Katsu Salad Udon $12.50
Teriyaki Chicken $7.90

Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
ES=Entrée Size / MS=Entrée Size
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves

K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Extra sauce $2
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Aged Cheddar $2

Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices

Scallop $1.70
Fish $4.40
Fish $2.60
Prawn Fried Rice $13.50
Chicken $12.50
Steak & Cashew Nuts $14.00
15 Chicken Nibbles & Chips $13.00
Cheese $3.70

Extra Cheese $2.00
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Aalu Paratha $8.00
Shrikhand / Rasmalai $6.00
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Masala Khichdi Kadhi $10.00

Potato skins $9.00
- With truffle oil and homemade aioli
Beetroot $1.00
- Sliced beetroot
Jalapenos $2.00
- Chopped jalapenos
Shoestring fries $8.00
- With homemade aioli
Avocado $3.00
- Avocado smash
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Egg $2.00
- Fried
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!

Fries $5
- With Homemade Egg-Free Lemon Aioli
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar

Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Egg (V) $2.50
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
Add an extra pattiess for $6.00
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry

Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Kids Ham & Pineapple Pizza $10
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

European

Features

EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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