Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
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Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
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Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Shoestring Fries (v) $7
- With curry salt, mayo
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Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Sticky Wings $14
- With blue cheese dip
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
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Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
-
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Chicken with Prawn (20 pieces) $14.00
-
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Lamb with Onion and Carrot (20 pieces) $14.00
- Pork with pickled (sour) Chinese cabbage $1.2
-
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Beef with Celery (20 pieces) $14.00
- Beef with cabbage $1.2
- chocolate honeycomb
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- Omelette Smoked fish capers $23.00
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- Ham / Cheese $4.00
-
Cheesecake $6.50
- With Ice Cream $7.50
- Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
- ●Optional
- Waffle with Cream and Ice Cream $6.90
- Bowl of Chips $4.50
- 2 pcs of Bread and Butter $1.70
- Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
-
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
-
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- White
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Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
- Hamburger Buns $1.50
-
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
-
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
-
Risotto of the day $16.50
- special of the day
-
Soup of the day $10.50
- served with toast
- Avocado $4.00
-
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
-
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Creamy Mushrooms $16.50
- on toast
-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Grain fed, Queensland, Australia
- Caesar salad ‘Moderne’, 62º egg $26.00
- Sirloin $49.00 400g
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Ashburton, South Island’s East Coast
- Red Wine Jus N/A
- Ochazuke tseasoned rice soup) $5.50/$6.50
- Teriyaki Chicken & Avocado
- Salmon & Avocado $5.50
- Tuna Vege
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Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
- Hawaiian (Bacon, Pineapple, BBQ sauce)
- Kitty $3.00
- Avocado & Cream Cheese
-
D12. Steamed King Prawns $32
- With Garlic
- For 8-10 people $48
- J5. Combination Vegetables & Bamboo $30
- I10. Pork Spare Ribs in OK Sauce $20
-
G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
-
K6. Fried Rice $22
- With Dried Scallops & Egg White
- D7. Stir Fried Scallops in XO Sauce $32
- D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
- 1 Fish $2.50
- 3 Fish, 2 Cup Chips $11.00
- 10 Chicken Nibble, 1 Cup Chips $9.00
- 3 Chicken Nibbles $2.00
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 1 Sausage $1.50
- 40 Chicken Nibble, 2 Cup Chips $30.00
- 5 Fish, 2 Cup Chips $15.50
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Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
- Salmon Sushi Roll $10
- Crayfish $65
- Fish $11
- Fried Ice Cream $9
- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Scallops $13
- Oysters $15
-
Dwenjang Jjigae $14
- Soybean paste soup and rice
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Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
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Ggongchi Gui $15
- Grilled saury with rice
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Ramen $10
- Instant noodle soup
- -Add cheese $15
- -Add cheese $20
-
Twigim Mandu $10
- Fried dumpling
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Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
- -Combination ( Chicken, prawns, squid) $11.00
- -Seafood $12.00
- -Vegetarian $10.00
- -Vegetarian $10.00
-
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
- -Combination ( Chicken, prawns, squid) $11.00
- -Fish Balls $10.00
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
- -Cream cheese, tomato and avocado $7.50
- Bacon and scrambled eggs $12.50
-
Egg on toast $7.90
- Two eggs as you like with toast
- Fresh fruit, cream and Maple syrup $9.50
-
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
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Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
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Chips $10.90
- With deep-fried fish fillets.
- -Cream cheese and jam $5.50
- Steak e curry pie $3.50
- seafood pie $3.50
- Savouries
- Steak & mushroom pie $3.40
- Chicken kebab $2.80
- Sausage roll $2.00
- Chicken pie $3.50
- Sausage $1.20
- Butter chicken $3.50
- Mince savory $1.20
- Steak pie $3.20
- Mince pie $3.20
- Pork pasty $2.80
- Steak and mushroom $3.20
- Steak and pepper pie $3.20
- Bacon and egg pie $3.20
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus