Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
-
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
-
Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
-
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
-
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
-
Shoestring Fries (v) $7
- With curry salt, mayo
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
-
Sticky Wings $14
- With blue cheese dip
-
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
-
Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
-
Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
- Italian Red Wine $2.2
-
Mini Beef Burger $12.0
- Cheese, Chunky Fries, Salad
- Pickled Lemon $2.2
-
Calzone $9.9
- Sundried Tomato, Feta, Parmesan, Chilli Oil
-
Caesar $21.9
- Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
- Aioli $2.2
-
Limoncello $6.0 Each
- Citrus Granola
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Fish Katsu $14.50
- Inlcude Side Dishes
- Edamame $4.00
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
- Fish Katsu Don $11.50
- Yaki Udon With Prawns $14.00
- -Burger $5.50
- -Small $4.00
- Cheeseburger
- Fish Roll
- Nachos Nachos $8.90 / Combo $12.90
- - Combo $9.90
-
Family Meal 10 $28.00
- 4 Yokum burgers, 1 x $5 chips
- -Combo $11.00
- Butter chicken $9.00
- Chicken sweet & sour $8.00
- Hot chips $3.00
- Lamb stir fry $9.00
- Chicken curry $9.00
- Lamb chopsuey $9.00
- Fried dalo (4) $3.00
- Goat curry $14.00
- SHARK'S FIN DUMPLING IN SOUP -
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- STEAMED RICE ROLL W/BEEF -
- VEGETABLES WITH OYSTER SAUCE -
- SESAME PRAWN (2 pieces) $11.50
- BEEF RIB IN BLACK PEPPER SAUCE -
- POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
- SWEET & SOUR PORK $21.50
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
-
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
- Meat balls $7.00
-
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
- Olives & feta $7.00
- Chorizo & potatoes $8.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
-
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- Sweet & Sour Chicken $12.90
- Serve with rice
- Mushroom Chicken $12.90
- Serve with rice
-
Taiwanese Chicken nuggets $7.90
- Per pack
- Three Sauce Chicken $12.90
- Wonton Soup $6.90
- Potato Fritter $ 1.90
-
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese
- Extra for additional filling $1.00
- Tomato (Fresh / Grilled) $3.00
-
Chocolate Croissant $6.50
- Toasted Croissant drizzled with Molten Milk Chocolate
-
Chocolate Waffle Cones $9.90
- Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
-
Ham Cheese Toastie $5.90
- Using Wheatmeal Bread
-
Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
- Add on: Fresh Banana Extra -$3.00
- Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
- Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
- Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
- Decaf +60c
- Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
- Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
- Chapter 4 -
- 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
- TANDOORI CHICKEN
- CHICKEN SPL MASALA $12.99
- LAMB VINDALOO $10.99
- CHILLI CHICKEN (INDIAN STYLE) $12.99
- PANEER BUTTER MASALA $12.50
- VEG PAKODA (3PCS) $2.50
- GARLIC NAAN $3.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Cold Noodles $ 13.00
- BulGoGi $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- BiBim Bap $ 13.0
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Cabbage & short Rio Soup $ 15.00
- Pork with Rice $ 13.00
- Mince Savoury $ 1.50
- Lamb & Mint $ 4.20
- Steak & Cheese $ 8.00
- Mince, Cheese, Tomato & Onion $ 3.80
- Bacon & Egg $ 4.00
- Steak $ 3.80
- Sun-dried Tomato, spinach
- Chicken, Spinach & Feta $ 4.50
- Mini spring rolls $50.00
- Battered sausages $1.90
- IN BATTER $1.80
- 6x prawns $6.90
-
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
- Ham $2.60
- 6x mussels $7.00
- Donut $1.20
-
Purple rice no3 $8.50
- read bean+paenut+small taro ball
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Taro shaved ice w/condensed milk $11.80
- Tofu Pudding with honey bean $8.00
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Red bean soup w/boba $6.50
- Purple rice porridge w/taro ball $8.00
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus