Peach Pit in Auckland Menu

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Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Spatzle / Salad / vegetables / $5.00
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Pork Roast $26.00
- served with red cabbage and dumplings
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens

A13. Pork Loin with Chips & Eggs $13.90
A5. Fish
A9. Small $6.50
K4.Chicken Bits
With Chips & a Splash Juice $7.90
A14. Scotch Fillet with Chips & Salad $15.90
A24 Eggs Benedict $ 11.90
- with bacon
Sandwiches $6.00
- pork, beef or lamb

BUTTER CHICKEN $14.00
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
CHICKEN DONER KEBAB $12.00
ADANA KEBAB BEEF $9.50
FISH BURGER $10.00
MINI KEBAB LAMB PITA $8.00
MINI KEBAB LAMB + RICE $8.00

Back To Basics
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
With Kapiti Black Doris & Crème Fraiche ice cream $20
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Fries $9
- Plain or cajun spiced, garlic aioli
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14

Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
House pudding $12.00
- Served warm with a side of warm anglaise
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
Tart of the day $12.00
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
Baked seasonal cheesecake $12.00
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade

Chicken Tenders & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Samosa with Sweet Chilli $7.00
Fish of the day & Thick Cut Fries $12.00
Thick Cut Fries $7.00

Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Market fish Sashimi
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Vegetable tempura roll sushi / 4 pcs $11.00

Potato Fritter $0.70
Pork - Lge / Med / Sml $16.00/$12.00/$9.00
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
Potato $0.50
No. 1 Family Feast $42.00
- 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
Beef Burger $5.50
Pork Burger $5.50
No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips

-For 2 $60.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Garlic King Prawns $29.00
- Served with rice and garden salad
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
-full dozen $33.00
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
-1/2 dozen $17.00

Onion Rings $0.80
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
Steak Burger $13.90
- Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
Beef S $7.00 L $13.50
- Homemade Beef BBQ
Crabstick $1.50
Apple Fritter, rolled in cinnamon and sugar $1.70
Oyster $2.20
Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50

Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
Roasted Tomato $4.00 ea
With smoked salmon $24.00
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish
Vanilla Bean Pannacotta $12.00
- Coconut meringue, sour cherry compote, vanilla ice cream
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Dessert of the Week $12.00

Prawn Twisters & Chips $7.50
Hot Chips $5.50
Samosas & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Chicken Nuggets & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Mini Hotdogs & Chips $7.50

Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
Salted Caramel $17
- Apple, walnuts, mascarpone
Tomato $4
Pork Belly $12
- Slow cooked pork belly and jus
Verdial Olives $5
- A selection of verdial cracked olives
Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
Chimichurri Steak $12
- Chimichurri topped flat iron steak
Jerk Chicken $12
- Jamaican Spiced Free Range Chicken Thigh

Magurotatsuta-age $12.00
- Deep fried Tuna
Spicy sashimi salad $13.00
Fish teriyaki set $18.00
Spicy chicken karaage $15.00
Yakisoba chicken/pork/vegetable/seafood $15.00
Vegetable box $14.00
Cheese fry $10.00
Teriyaki chicken roll $13.00

PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed