Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
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Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
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Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Shoestring Fries (v) $7
- With curry salt, mayo
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Sticky Wings $14
- With blue cheese dip
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
-
Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
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Beef Brisket $32.00
- Brisket /gravy
- w/ Bottle of Angus The Ball - Wine Angus $97.00
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Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
- w/ Mac's Gold Jug or Lion Bed Jug $91.00
- Ribs Smoked long & slow for 14 hours
- 1. Kids Ribs & chips
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Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
-
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
- T-4 Katsu Chicken with brown sauce & tartare sauce $6
- Extra Rice $1
- B-2 “Power Bento” 2 choices from our mains $18
-
Kodomo
- Small size Ideal for kids under 6
- Extra Curry sauce $2
- T-8 Miso Soup (GF) $2
- M-5 Katsu Salmon (Small/Large) $12/$14
- C-2 Katsu Chicken with tartare sauce $13
-
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
- Chicken Chopsy $11.50
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Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
-
Sagwala Chicken $13.00
- chicken with spinach
- Veg Schezwan Fried Rice (Hat) $10.00
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Lamb Sagwala $13.00
- Iamb with spinach
- Chicken Manchurian $11.50
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Chicken Seekh Kebab $11.50
- minced chicken rolled and done in tandoor
-
Soup du jour $10
- Our chef is renowned for his flavourful creations
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Apple pie $10
- Just like grandma used to make, delicious
-
Pate maison $10
- Rich pate on toasted rye
-
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
- Chicken and chips $12
-
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
- Fried eggs (each) $2
-
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
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Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
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Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
- Tomatoes $4.00
- Platter for Two
-
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
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Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
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Pastry of the Day $15.50
- Served with fries and salad garnish
-
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
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Shoestring Fries $7
- with mustard mayo
- Roasted vine tomatoes $3.00
-
Porridge (V) $9
- pumpkin pie with brown sugar, cream
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Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
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Pikelets (V) $16
- peanut butter and jelly
-
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Mushrooms $3.50
- Corn Battered $ 2.50
- Bacon Burger $ 4.00
- Sausage $ 1.00
- Potato Battered $ 0.80
-
Chips $ 2.00
- min
- Steak Burger $ 5.00
- Hot Dog $ 1.50
- Cheese & Onion Toasted $3.00
-
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
-
Minted garlic yogurt
- Yoghurt sauce with a hint of mint & garlic
-
meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
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prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
- Chicken $16.50
- Garlic turkish bread $6.00
-
Tahini sauce
- Sesame seed paste infused with lemon juice, garlic & parsley
-
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
- Snapper $8.70
- Fish Burger + Cheese $14.00
- Watties Tomato Sauce $2.00
- Crumbed or Grill From Window weight price + $2.00 cooking
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- Chips $4.00
- Sweet Chilli Sauce $2.00
- Mussel $1.00
-
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
- Soup of the day (Cup/Bowl) $2/$5
- Caesar Salad $4.50
-
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
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Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
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Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
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Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
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Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
- - MUSHROOM $18.50
- FRIES $7.50
-
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- POTATO NUGGETS $7.50
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
- Custard Slice $3.00
- Hot Dog $2.20
-
Doughnut $2.50
- with fresh cream
- Sausage $1.50
- Stuff Sausage $2.70
- Egg $2.80
- Potato & Egg Salad $4.50
- Egg $0.80
- Cinnamon Brioche
-
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Homemade Honey Toasted Muesli,
- Poached Eggs ‘Florentine’
- Bircher Muesli
- Our popular range of breakfasts for any taste
- 3 Egg Omelette
- Bubble & Squeak
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Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
- -hamachi (yellow tail) $8 $12
- *Nigiri sushi
- -tempura vegetables(V)
- -tempura prawns
-
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
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Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
- -beef tataki
- Fried sliced beef with eggs $15.50
- Fried scampi with hot chili sauce
- Boiled fish fillets with special hot chili sauce $24.50
- Small wonton filled with meat $8.50
- Deep fried plain buns $7.00
- Option 2: Roasted duck main corsue, duck frame soup
- Shredded pork with sweet chili sauce on rice $9.00/$10.50
- Fried shrimps on rice crust $17.50
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus