Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Free Range Eggs (V)(GFA) $12.90
Cooked how you like 'em and served on toasted rye sourdough
-Sea (GF)
Shed cured salmon, brie and rocket
House Terracotta Bread (V) $9.90
Served warm with whipped butter and kale pesto
Goats Cheese Paté (V)(GFA) $14.90
with apple paste and flatbread
Best Ugly Bagel (GFA) $9.90
local jam and cream cheese
Potato & Line Caught Fish Cakes $17.90
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney