Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
-
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Shoestring Fries (v) $7
- With curry salt, mayo
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Sticky Wings $14
- With blue cheese dip
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
-
Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
- Bbq Beef Rib $15.00
- Teriyaki Tofu Don $11.50
- Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Stir Fried Spicy Pork $14.50
- Yaki Udon With Vege/Chicken $13.00
- Spicy Pork Don $11.50
- Stir Fried Spicy Pork $12.50
-
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
-
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
- GOAT CURRY $12.00
-
MANGO CHICKEN $12.00
- chicken cooked with mango sauce & onion gravy
- Aloo Kulcha $4.00
- Vege Naan $3.00
-
FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
- VEGETABLE NOODLES $10.00
-
44 Methi Matar Malai $12.00
- Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
- Full $16.00
- Full $16.00
-
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
-
65 Singapuri Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fry for customer choice
- Full $15.00
-
53 Gobi Prantha $4.50
- Flaky whole bread stuffed with spicy grated cauliflower
-
29 Goat Masala (with bone) $12.00
- Goat pieces with tomato, onion & capsicum
-
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- BBQ Pork Egg Fu Yong $12.50
- Hot Fdog $2.00
- Chicken Fried Rice $12.50
- Mussel $1.80
- Prawn Chow Mein $14.50
- Plain Egg Fu Yong $11.00
- Chicken Chow Mein $12.50
-
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
-
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
-
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
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WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
-
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
- FRESH SEASONAL VEGETABLES 8
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
-
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
- Sauteed pork with capsicum and bean curd in chill sauce $10
- (Subject to availability)
- -extra sesame paste $0.5
- Pork spare rib $4
- Sautéed sliced pork with pepper and chili (spicy) $18
- Beef tendon $3
- Fried noodles with seafood $12
- Cold steamed bran dough with vegetable salad $8
- Corn fritters $15.50
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Bacon & avocado $11.00
- Avocado $3.00
- Toast (per piece) $1.50
- Baked beans $3.00
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
- Deep fried squid $7.00
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
- Seaweed salad $9.00
- Shrimp & pork wonton soup $9.00
- Stir fry vermicelli with BBQ pork & shrimp $12.80
- Pork with fennel $12.00
- Stir fried chicken wings $9.00
- Sweet and sour pork $14.80
- Trotters on rice
- Trotters with dry noodles $7.50
- Won ton noodles N$10.50/L$11.50
- Meat ball on rice
- Red bean compote
- Tero hot pot
- Pork and fish balls soup $5.50
- Choice of three $6.50
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
- Falafel Salad small/large $9.00/$11.00
- Kebab Chicken sulvaki $11.00
- Mixed kebab $10.50/$14.50
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LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
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LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- Kebab mix sulvaki $12.00
- Kumara fries, aioli and ketchup $6.00
-
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
- Fried, aioli and ketchup $6.00
-
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Rose water creme brulee $14.00
- Served with ice cream
-
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
-
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
-
Bulgogi $15.00
- (Bulgogi with Rice)
-
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
- Bossam $70.00
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
- Steak and curry pie $3.20
- Steak and cheese pie $3.20
- Pork pasty $2.80
- Steak pie $3.20
- Mince savory $1.20
- Sausage roll $1.60
- Mince and cheese pie $3.20
- Potato top pie $3.80
-
Kumera Fries $6
- Sprinkled with Burger Bach seasoning
- Beef, Chicken, Lamb $3
-
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
-
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
-
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
-
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus