Peach Pit in Auckland Menu

Are you the owner? Manage this listing for free.

Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Papadum (5 pcs.) $3.00

Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Saffron Cloudy Bay clam and corn chowder $17.50
Freshly squeezed orange juice $9.00
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Fresh crusty toast with butter and preserves $10.50

PRAWN BASKET 5 PCS $5.90
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
CRUMBED ONION RINGS $4.50
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish

MUSSEL (HOME MADE) $4.00
SALAD $7.00
PRAWN CUTLET $1.00
BANANA $2.00
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
SPICY WEDGES $5.00
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
SCALLOP $2.00

24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Free range chicken, saffron aioli, pickled onion & salad $7.50
Spinach, walnuts & blue cheese $7.00
Harmony farm ham, gruyere cheese, tomatoes $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Vegetables & Cashew Nut $11
Combination Egg Foo Young $12.50
On Fried Rice
Combination Fried Rice $12.50
Cheese & Onion $3.50
Fish Cake $2.50
BBQ Duck $10
Prawn Fried $13

Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
-Teriyaki chicken don $11.95
Yakiniku don $10.95
Seafood spicy ramen $11.50
●Happy special
-Plain shoyu udon $9.50
-Crispy tofu don $10.50
-Fresh salmon don $15.95

Garlic Naan $3.50
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
All curries come with rice.
All curries come with rice.
Vegetable Biryani $14.00
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
All curries come with rice.

POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

1 Fish $2.50
6 Chicken Nibble,1 Cup Chips $6.00
1 Lagsanes $2.50
2 Chicken Thigh, 1 Cup Chips $8.00
5 Fish, 2 Cup Chips $15.50
1 Cup Chips $2.00
1 Chicken thigh $3.00
1 Sausage $1.50

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Kumera Fries $6
- Sprinkled with Burger Bach seasoning

Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

- Crispy Coco-Nut Muesli
GLUTEN-FREE COCONUT MUESLI BAG $14.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
NATURAL COCONUT MUESLI BAG $12.50
- Super Seed Porridge
CRISPY COCONUT MUESLI BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed