Peach Pit in Auckland Menu

EATS EATS
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
SMALL SMALL
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
LARGE LARGE
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
SIDES SIDES
  • Kimchi $4
  • Bowl of hearts $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bok choy & coconut salad(v) $7
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
SWEET SWEET
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear

Nearby Sample Menus

  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • West coast whitebait fritters, lemon butter $28.50
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • BBQ Chicken Wings $12.00
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Profiterole $6.00
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • Small $13.00
  • agujjim (steamed anglerfish)
  • (M) $70.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • odengtang $30.00
    • (broiled fish paste casserole)
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • (L) $50.00
  • Pumpkin / Kumara $0.80
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Crispy Chicken Drumstick $2.50
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Ice Cream Sundae $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Soft drinks $3
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Naan $3
    • Plain flour bread garnished with butter.
  • Soup of the day $10.50
    • serve with toast
  • Chicken Nuggets + Chips $12.00
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Bacon Eggs $12.50
    • any style & toast
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Toast $6
    • with preserves or spreads
  • Eggs $9
    • any style, on sourdough loaf
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • -Add Bacon $19
  • -Falafel Burger, with mesclun salad, & hummus
  • -Add Bacon $16
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Kids Chicken Nuggets & Chips $8.50
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • Artisan Toast
    • With choice of:
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Rack of Wapiti* [subject to availability] $54.00
    • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Special Mix Mushroom Soup $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
  • Stir-fried sweet corn with sweet flour $17.80
  • Special Stir-Fried Combination Vegetables with Rice or Noodles
  • Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
Peach Pit

Peach Pit

location

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774630

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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