Peach Pit in Auckland Menu

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Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.

Kids ramen (underor 12 yrs old) $5
Kakiagedon R $10 / S $6
Rice large $3
Large size ramen $1
Vegetable salt based ramen $12
Agedashi tofu $4.5
Vegetable fried noodle $13
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu

T1 Salted Pepper Tofu $12.00
V5 Assorted Vegetable Stir Fried $14.00
R32 Eggplant with Salted Fish on Rice $11.00
N1 Prawn Wonton Soup $9.00
R27 Pork Rib with Black Bean Sauce on Rice $11.00
R1 Roast Duck on Rice Small $8.00 Large $10.00
S3 Seafood Tofu Soup $12.00
F53 Bean Lurd Lotus with Pork $18.00

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Pineapple $2.50
Chicken Spring Roll $2.00
2 Chicken Kebabs $7.50
2 Chicken Dim Sim $5.00
Crumb Snapper $5.20
Hawaiian $3.60
Chicken Nibble $0.80
Chicken $4.00

Fries $5.90
Seasonal vegetable $6.50
Dessert of the day
- Please ask
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli

Seasonal garden salad bowl $10.00
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Baked apple tart $12.00
- vanilla cream black currant couli
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon

Seafood $14.90
Chicken Pieces $3.00
Donut $1.50
Chicken Pineapple & Veges $12.90
Pork Cashew Nuts & Veges $12.90
Ham $3.00
Egg $4.00
Nasi Gorang $13.90
- (With Meat, Veges & Rice)

Chicken $3.50
Ham $2.50
Pineapple Fritter $1.00
Curry Roll $2.00
Steak $9.00
BBQ Pork $10.00
Prawn $12.00
Special $5.80

Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
- Add bacon
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.

Steak & cheese pie $3.50
Nuggets & fries $7.50
Spring Rolls & fries $7.50
Mince & cheese pie $3.50
Bowl of fries $3.50
Samosas & fries $7.50
Bowl of wedges $5.00
Lasagna & fries $10.00

Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Brandy Mushroom on Toast $10.50
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread

PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
VEGETABLES $3.00
RICE $2.00
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
CHICKEN, BEEF OR PORK $14.50
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad

Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream

Meat Patties $2.00
Potato 60¢
Rolls $6.00
- Lamb Pork
Meals
- Lamb Pork
Ham Cheese Toast $2.50
Ham $3.00
Spaghetti Buns $2.50
Kumara 70¢

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed