Peach Pit in Auckland Menu

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Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

NY Cheesecake $11
- famous on Fed
Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Cinnamon Girl $4.5
- homemade chelsea bun

L27. Chicken Noodles Soup $12.90
L15. Beef or Chicken Mushroom Rice $14.90
L45. Ling Fish Curry Laksa with Noodles $16.90
L42. Tom Yum Vermicelli Soup $15.90
Flavoured Rice: $2.50
L10. Diced Chicken with Salted Fish Fried Rice $13.90
L28. BaBa Fried Mee Hoon $12.90
L35. Lum Mee KL Style $13.90

Missal pao $6.50
Khaman dhokla $20/kg
Grilled cheese sandwich $6.50
Burger/Frankie/Wrap, chips & coke. $10.50
Kolkatta mitha paan (fresh) $3/pc
Veg pulao with Kandhi/Raita $8.50
Large pizza, garlic bread or chips & coke. $14.00
Chips $3.00

Fish $4.30
Ham & pineapple $3.20
Prawn & veges $13.00
●chow mein ( with noodles) & chopsuey (without noodles)
Hot dog / scallop $1.50
●special dishes
1/4 chicken $4.00
Bbq pork / combination meats $12.00

Nachos w/ beef, beans & sour cream $15.90
Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Kiddy's Pancakes w/ Maple Syrup $6.50
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Creamy Mushrooms w/ bacon & tomato $16.90
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Pancakes w/ bacon, banana & maple syrup $16.90

Cauliflower Gratin, Cheesy White Sauce $9.5
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Roquette. Pear, Toasted Hazelnuts & Feta $9
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5

Bacon bbq pork avocado $4.00
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Hash brown tomato halloumi $3.50
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Mushrroms feta baked beans $3.50
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
From 11am - 3pm
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
V=Vegetarian
Halloumi (V) $17.00
- Mediterranean vegetables, pesto

SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Green banana $1.50ea
- Boiled with or without coconut cream
Lamb flap $3.50
- In soyer sauce
Chop suey S$5/L$8
- With beef
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Ota ika $6.00
- Raw fish coconut cream
Pan fried fish $6.00
- With vegetables

Lamb with cucumber $11.00
Meat $6.00
Pork with cabbage $7.00
Oiled noodles with mixed vegetables $7.00
Triple Delicacy $10.00
Gai Chow $3.00
Chinese Pancake $4.00
Sliced Pork in Soy Sauce $8.00

All $13
Add Beef $4
Egg $2
With Meat $15
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Extras
All $13

Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Fries with aioli $6.50
-Red wine jus
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Beef ﬁllet
Grill menu $38 per person
-Béarnaise (GF)
Steamed vegetable medley $6.50

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed