Peach Pit in Auckland Menu

EATS EATS
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
SMALL SMALL
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
LARGE LARGE
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
SIDES SIDES
  • Kimchi $4
  • Bowl of hearts $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bok choy & coconut salad(v) $7
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
SWEET SWEET
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear

Nearby Sample Menus

  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
  • Keema Naan $6.90
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Koyla Chicken $19.90
    • Spicy chicken infused with smoky flavor
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • All classic speciality coffees available on request $12
  • Main Size $41
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Chicken nuggets (4) $3.50
  • Squid ring $0.70 ea
  • Prawns / Combination $14.50
  • B $15.00
    • 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
  • Banana Fritter $2.00
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • Wontons $5.00
    • 6
  • Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
  • Pepperoni $24 / $32
  • Meat $4 / $5
  • Cheese $18 / $24
  • 14" Large / 18" XL
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Poppy $2
  • Bacon $2.00
  • Cup $2.50
  • Salt & pepper squid $6.00
  • Scoop $3.50
  • Spring roll vege or meat $3.00
  • Hoemade aioli $1.50
  • Mussels $1.30
  • Swiss Cheese Burger $8.50
  • Onion N/A
  • Flatbread N/A
  • Tuna N/A
  • Thousand Island N/A
  • Chicken Teriyaki N/A
  • Beetroot N/A
  • Veggie Delite N/A
  • Subway Seafood Sensation N/A
  • -Combo R $16.20 / L $14.00
  • -Standard R $13.40
  • -Combo R $13.60
  • Thin wheat noodles from japan served with soup
  • ·Katsu Chicken Bowl
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • Tempura Prawn Soba $12.50
  • Katsu Curry Chicken
  • - Peanut Butter
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Nutella
  • - Vegemite / Marmite
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Avocado smash with lemon & chili flakes
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • Smoked Salmon Scramble $16.00
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Hangi-style kumara, tomato & chilli sauce $10
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Moonshine’s slaw $8
  • Market oysters - Natural with shallot dressing MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Garlic and Pepper Stirfried
  • Gluten free/Dairy free Available
  • Tom Yom Soup
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Lemon Chicken $ 12.50
  • Mango Curry
  • Sweet & Sour Stirfried
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Mixed Grill $33.00
    • Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Streaky bacon $20.00
  • Eggs (any style) $4.00 ea
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Margherita (Vegetarian)
    • House tomato sauce & mozzarella
  • Gisele
    • Garlic & pepperoni sausage, spinach, mozzarella & feta
  • Large (12 inch) $12.00
  • Regular (9 inch) $18.00
  • Large (12 inch) $4.00 each
  • Large (12 inch) $26.00
Peach Pit

Peach Pit

location

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774630

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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