Peach Pit in Auckland Menu

EATS EATS
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
SMALL SMALL
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
LARGE LARGE
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
SIDES SIDES
  • Kimchi $4
  • Bowl of hearts $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bok choy & coconut salad(v) $7
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
SWEET SWEET
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear

Nearby Sample Menus

  • Eggs Benedict
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • Petit pain « Pissaladiere » $9.00
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • All galettes come with mozzarella
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • Irish Pleasure $14.00
    • Colourful sweet & sour sauce stir fried with pork and vegetable
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Yum Nua $19.90
    • Cooked sliced beef mixed with spicy lemon dressing and vegetable
  • Panang Curry $19.90/$22.90/$23.90
    • Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Lemon Sauce Chicken $11.90
  • (Cooked with veges max)
  • Lemon Sauce Fish $11.90
  • Steak & Veges $12.90
  • Vegetable Fu Yoong $11.90
  • Bacon Burger $5.50
  • Chicken Fried Rice $10.90
  • Seafood (CM/CS) $13.90
  • Snapper $4.70
  • Steak Curry on rice $11.60
  • Cheese & egg $3.70
  • Steak cashew nut & veges $11.60
  • Fish hoki $2.80
  • Prawn Egg Foo Young $12.00
  • Combination soft noodles $11.60
  • Kumara chips 1/2 kg $4.50
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Fried eggs (each) $2
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • All our galette are served with mesclun salad on top
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Fish
  • Chicken $ 11.00
  • Corn Fritter $ 2.00
  • B. Sweet & sour chicken, pork chow mein, egg fried rice
  • Lamb $ 13.00
  • Whole Chicken $ 14.00
  • Bami Goreng (Noodle) $ 12.00
  • Mushroom $ 10.00
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • - Salmon & Cream Cheese $12.00
  • STEAK & MUSHROOM $ 3.00
  • EGG BURGER $3.00
  • HAMBURGER $ 2.50
  • FISH $3.00
  • SEAFOOD $3.00
  • HOT DOG $ 2.00
  • CHICKEN KABAB $ 2.50
  • SPRING ROLL $ 2.50
  • Fish-Snapper $7.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • C $7.50
    • Chicken burger, chips, can of drink
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Cheese $2.50
  • B $6.50
    • Egg burger, chips, can of drink
  • Kumara Bites N/A
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Chicken Tikka $7.90
    • Tender boneless chicken marinated in tandoori sauce and smoked roasted
  • Cheese & Garlic Naan $4.50
    • Naan Stuffed with Cheese & Garlic
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • VEGETARIAN CHICKEN WITH RICE $16.00
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • SPICY CHICKEN LEG WITH RICE $15.50
  • SEAWEED STRIPE $6.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • Hot Dog $2.30
  • Chicken & Cheese $4.00
  • Chicken & Cheese $3.70
  • Egg Burger "Two Patties" $5.00
  • Banana Cake $2.80
  • Muffins $2.50
  • Chicken Hawaiian $6.00
  • Cheese & Onion $3.50
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • BOWL OF WEDGES $7.50
    • with sour cream
  • KIDS FISH & CHIPS $10.50
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • Cheese, spinach, tomato, avocado $1.50
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • Steak $2.30
  • Chicken & Vege $2.60
  • Mince $2.20
  • Mince Savouries $0.90
  • Sausage Roll $1.20
  • Steak & Cheese $2.60
  • Mince Potato Top $2.70
  • Mince & Cheese $2.60
Peach Pit

Peach Pit

location

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774630

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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