Peach Pit in Auckland Menu

EATS EATS
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
SMALL SMALL
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
LARGE LARGE
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
SIDES SIDES
  • Kimchi $4
  • Bowl of hearts $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bok choy & coconut salad(v) $7
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
SWEET SWEET
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear

Nearby Sample Menus

  • Fried vermicelli with mince $13
  • Henan braised vege & meat & vermicelli $16
  • Stir fried chicken with cashews & vegetables $16
  • Stir fried shrimps with cashews & veges $18
  • Lamb kebabs $1.2
  • Lamb & Fennel dumplings $13
  • Boiled shredded tripes with chili $13
  • Braised bok choy with beef $14
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • See our dessert board for today’s choices or try the $14.00
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side of Summer Vegetables (GF) $8
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Soup of the Day l $11
    • Warm Turkish bread
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pork with Fennel (20 pieces) $12.00
  • Pork with Celery (20 pieces) $12.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • Donut $1.20
    • With cinnamon sugar
  • Potato 1.00
  • Seadog $3.50
  • Chicken $6.80
  • Curry 'n' rice $2.30
  • Smoked fish patties $2.30
  • Battered sausage $2.00
  • Chicken or Beef (Teri/Spicy)
  • Salmon Teri $17.00/$22.00
  • Prawn Temp Set $18.00
  • Prawn, Oyster $16.00~$25.00
  • Sashimi 6pieces & Sushi 2pieces
  • Tofu Teri $15.00/$19.00
  • Salad
  • 1/2 Udon
  • **Menus are subject to change
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • add bacon $ 2.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • *Add $5.00 for Gluten free base
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Beef with onion $12.00
  • Cashew with prawns $20.00
  • Sizzling seafood with ginger and spring onion $20.00
  • Spicy sliced beef, tripe with cabbage soup $13.50
  • Chicken fried rice $10.00
  • Beef fried rice $10.00
  • Asari clam meat with ginger & spring onion $15.00
  • Spicy chicken gristle $16.00
  • Battered Sausage $1.50
  • King Prawn Noodles with Veges $15.90
  • Combination Fu Yong $10.90
  • King Prawn Chow Mein $14.90
  • Egg Fu Yong (No Meat) $8.90
  • Cheese Burger $3.80
  • Combination Chow Mein $10.90
  • Won Ton $0.60
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • vege soup with noodle R($10)/L($12)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • steamed dumpling $10.00
  • S= small, M= medium, L= large
  • -Salmon $16.00
  • -Add Rashers Bacon $4.00
  • -B.L.A.T $12.00
  • Resus Hot Meal Of The Day
  • -Add Avocado $3.00
  • -Take Away $10.00
  • -Salmon Rocket Capers and Aioli $12.00
  • French Fries $6.00
  • Poached egg with ortiz anchovy $4.50
  • Spiced prosciutto $6.50
  • My mother-in-law's masala eggs $14.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Goats cheese and chive omelette $16.50
  • Avocado $4.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Tea-cured salmon $6.50
  • Kadhai paneer/mushroom $13.99
    • Diced cottage cheese/mushroom cooked with onion, pepper and tomato
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Garlic prawn $18.99
    • Prawns cooked in butter, garlic, lemon juice and parsley
  • Cream paneer (Chawlas Specialties) $14.99
    • Cottage cheese cooked in milk and cream with traditional chawla's spices
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Jeera Aloo $11.99
    • Potatoes cooked with cumin seeds and spices
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Fish Balls Rice Noodles Soup N/A
  • Combination Beef with Rice Noodles Soup N/A
  • Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
  • Nuing Bean with Coconut Cream N/A
  • Stir Fried Beef with Ginger on Rice N/A
  • Shredded Pork Summer Roll N/A
Peach Pit

Peach Pit

location

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774630

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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