Peach Pit in Auckland Menu

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Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

Eggs Benedict
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
La Forestiére $17.00
- Spinach / mushroom / egg
Petit pain « Pissaladiere » $9.00
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
All galettes come with mozzarella
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette

Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
- Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Fried Rice $14.00
- Cooked jasmine rice stir fried with chicken, egg and vegetable
Irish Pleasure $14.00
- Colourful sweet & sour sauce stir fried with pork and vegetable
Herb And Spicy $19.90/$22.90/$23.90
- Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Panang Curry $19.90/$22.90/$23.90
- Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce

Lemon Sauce Chicken $11.90
(Cooked with veges max)
Lemon Sauce Fish $11.90
Steak & Veges $12.90
Vegetable Fu Yoong $11.90
Bacon Burger $5.50
Chicken Fried Rice $10.90
Seafood (CM/CS) $13.90

Snapper $4.70
Steak Curry on rice $11.60
Cheese & egg $3.70
Steak cashew nut & veges $11.60
Fish hoki $2.80
Prawn Egg Foo Young $12.00
Combination soft noodles $11.60
Kumara chips 1/2 kg $4.50

Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
Fried eggs (each) $2
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled

French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
All our galette are served with mesclun salad on top
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream

Fish
Chicken $ 11.00
Corn Fritter $ 2.00
B. Sweet & sour chicken, pork chow mein, egg fried rice
Lamb $ 13.00
Whole Chicken $ 14.00
Bami Goreng (Noodle) $ 12.00
Mushroom $ 10.00

French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
- Salmon & Cream Cheese $12.00

STEAK & MUSHROOM $ 3.00
EGG BURGER $3.00
HAMBURGER $ 2.50
FISH $3.00
SEAFOOD $3.00
HOT DOG $ 2.00
CHICKEN KABAB $ 2.50
SPRING ROLL $ 2.50

Fish-Snapper $7.50
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
C $7.50
- Chicken burger, chips, can of drink
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
Egg Burger / Cheese Burger $4.50
Cheese $2.50
B $6.50
- Egg burger, chips, can of drink
Kumara Bites N/A

Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Mango Lassi $5.00
- Yogurt & mango pulp
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
Butter Prawn $17.90
- Prawns cooked in special creamy tomatoes flavored sauce

VEGETARIAN CHICKEN WITH RICE $16.00
SIMMERED BEEF BRISKET WITH RICE $13.00
DEEP FRIED FISH BALL 2 STICK $5.50
PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
SPICY CHICKEN LEG WITH RICE $15.50
SEAWEED STRIPE $6.00
FRIED BEAN SAUCE NOODLES $13.00

Hot Dog $2.30
Chicken & Cheese $4.00
Chicken & Cheese $3.70
Egg Burger "Two Patties" $5.00
Banana Cake $2.80
Muffins $2.50
Chicken Hawaiian $6.00
Cheese & Onion $3.50

TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
BOWL OF WEDGES $7.50
- with sour cream
KIDS FISH & CHIPS $10.50
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
Cheese, spinach, tomato, avocado $1.50
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese

Steak $2.30
Chicken & Vege $2.60
Mince $2.20
Mince Savouries $0.90
Sausage Roll $1.20
Steak & Cheese $2.60
Mince Potato Top $2.70
Mince & Cheese $2.60

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed