Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
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Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
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Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Shoestring Fries (v) $7
- With curry salt, mayo
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Sticky Wings $14
- With blue cheese dip
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
-
Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
- Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
- Steam rice S($1.50)/L($3.00)
- Chicken shreds with special flavor sauce (h) $12.50
- Braised ox trips $14.00
- Dan dan noodles in spicy soup (crispy pork mince on top)
- (V)=VEGETARIAN
- Noodles with braised beef slice in soup L $11.00/XL $13.00
- Dumpling
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Boneless Crispy Chicken $6.00
- Crispy Half $14.50
- Spicy Seasoned Half $16.00
- Spicy Seasoned Chicken $30.00
- Seasoned Sauce $1.00
- Crispy drumsticks 5pcs n´chips $15.00
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
-
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
-
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
-
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
-
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
-
Channa Batura $12
- Big fluffy fried bread served with channa masala
-
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
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Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
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Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
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Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
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Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
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Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
- Fresh Pickle $1.00
-
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
-
(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
-
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Fries Served W Aioli $7.5
- Roasted Beetroot, Creme Friache $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
-
Duo Crème Brulee $14
- Baileys & Cointreau
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
- Creamy mushroom chicken pasta $12.50
- Orleans chicken wing (4p) $8.00
- Fried pork rib $9.50
- Stewed tofu $3.00
- Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
- Seafood pasta / Creamy chicken mushroom pasta $16.80
- Chicken nugget (8p) $8.50
- Beef & mushroom $11.00
-
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
- Avocado $5.00
-
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
- Beef & stilton $11.00
-
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
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Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
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The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
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Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables
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Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
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Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
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Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
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Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
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Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
-
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
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Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
- Chicken kadai $12.00
- Veg fried rice $12.00
-
Lunch box $7.90
- 2 pices of chicken, regular chips
- Paneer makhni $10.00
- Lamb madras $13.00
- Vegetarian kebab roasted + drinks + chips $9.50
- Chicken biryani $12.00
- Lamb malabari $13.00
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CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
- KARAHI PANEER $7.50
-
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
- SPECIAL RAITA $2.50
- LACHHA TOKRI $8.90
- BOMBAY BHEL PURI $6.80
-
KACHORI $5.00
- with aloo sabzi
- GREEN SALAD $5.00
- -with bacon $16.50
-
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
- Bacon / Kransky Sausages / Hash Browns $4.50
-
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
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Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
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Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
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Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
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Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
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Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
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Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
- -for two $69.00
-
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
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Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
- -with grilled chorizo sausage $2.00
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Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
-
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
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SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
- Grilled Spinach
-
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
-
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
- Chips and salsa $5.00
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MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
-
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
- Fried diced chicken with pickled cucumber and green soy bean $17.50
- Fried sea cucumber with black fungus
- Tomato and egg soup $7.50
- Fried crabs with hot chili sauce $27.50
- Sweet and sour pork ribs $10.50
- Fried cabbage mustard with oyster sauce $17.50
- Noodles in curry beef soup $8.50
- Fried shredded pork with gourmet oriented sauce $18.50/$22.50
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus