Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
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Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
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Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Shoestring Fries (v) $7
- With curry salt, mayo
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Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Sticky Wings $14
- With blue cheese dip
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
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Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
- Teriyaki Chicken Bento $17.90
- Sukiyaki Chicken Soba $9.90
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
-
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Tempura Prawn Udon $12.50
- Tempura Prawn $3.00
- Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
-
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
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Potato Pancake $15.00
- pan fried ground potato with chopped vegetables
-
Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
-
Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
-
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
-
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
- Spicy Pollack Soup $30.00
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Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
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19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
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6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
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3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
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26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
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11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
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8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
-
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
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20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Tuteremoana Cheddar, Red Onion Jam $9
- Ham And Egg Bagel $11
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
- Single Scoop $5
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Croissant, Shaved Ham, Swiss Cheese $11
- Additional Scoop $4
- Hotdog $2.50
- Chips scoop $3.00
- Hamburger $6.50
- Buttered bread (2 slices) $1.50
- Bacon burger $8.00
- Tempura prawn $1.50
- Cheeseburger $7.00
- Hawaiian burger $9.00
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Creme Brulee
- Creme brulee of the day with house made short bread
- All $12.00
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
- Double $27.00
- Salmon Sashimi $20.00
- Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
- (served with Miso Soup)
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
- (your choice of salad + 3 mini sushi rolls+ small udon)
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UDON $12.00
- chicken seafood tofu
-
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
-
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
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Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
- Eggs any style $5.50
- Hash browns $5.50
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
- Fresh avocado salsa $4.50
- Roast tomato $4.50
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Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
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Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
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B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
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The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
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Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
- Avocado/fresh tomato/onion or/spnach $2.50
-
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
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Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
-
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
-
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
- -with smoked salmon $18.50
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- -with bacon $15.50
- All Cabinet food served with Salad
- Kids Chicken Nuggets & Chips $8.50
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
-
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
- EGGS BENEDICT MUSHROOM $14.00
- GLUTEN FREE BREAD $2.00
- EGGS ON TOAST POACHED $10.50
-
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- CAESAR SALAD $14.50
- AVOCADO/TOMATO/MUSHROOMS $2.00
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Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
-
Vegetable Tempura $10.00
- (Veges 12pcs)
-
Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
- Chicken Teriyaki Udon $15.00
-
Baby Sushi $40.00
- 40pcs
- Harumaki(9pcs) $6.00
- Ramen $10.00
-
Tofu Salad $9.00
- (Green Salad Topping with Tofu)
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A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
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B $5.00
- 1 Thigh, $2.00 Chips
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B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
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C $5.00
- 2 Drumsticks, $2.00 Chips
- 1 Drumstick $2.00
-
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
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A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
- 1 Thigh $3.00/$3.50
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
-
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
- Lasagne Al Forno Reg $15
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Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
-
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
-
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
-
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
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Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
-
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
- R=Restaurant / T=Takeaway
- Side Dishes Platter $12.00 (R) / $10.00 (T)
-
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus