Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
-
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
-
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
-
Shoestring Fries (v) $7
- With curry salt, mayo
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
-
Sticky Wings $14
- With blue cheese dip
-
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
-
Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
- Stuffed Roti 2 pcs $5.50
-
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
- Crab Curry $18.50
- Ulundu Vada 2 pcs $3.00
-
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
- Egg Dosa $8.50
- Idly Meal $11.00
- puttu Meal chk/lamb/beef $15.00
-
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
- Prawn/Seafood $21.00
-
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
- Prawn/Seafood $23.00
-
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
- Prawn/Seafood $8.50
-
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
-
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
- Chicken nuggets
-
big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
-
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
- crabstick $2
- wedges R($4.90) L($6.90)
- upgrade to gourmet salad for $2
-
Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- R= regular / L= large/ T= tray
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
-
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
- Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
- Warm croissants with strawberry and Champagne jam $10.50
- Coffee $5.00
-
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
- Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
- MAIN DISHES
-
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
-
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
-
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
-
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
-
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
-
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
-
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
-
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
-
Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
- Crumbed dori $4.50
- Seafood marina $10.90
- Doughnut $1.50
- ●scallops
- Egg & cheese $5.00
- -3 for $2.00
- -chips $4.00
-
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
-
S9 Kumara Chips $5.50
- Served with tomato sauce
-
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
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R1 Water Drop Set Lunch $10.00
- See counter for dishes
-
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
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V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
-
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
-
S12 Crispy G $9.00
- Crispy Soy pieces
-
P2
- Vietnamese Ham with Rice Noodles Soup
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D25
- Mixed Beans & Dried Fruits
-
A2
- Shredded Pork Summer Roll
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P8
- Pork Spare Ribs Rice Noodles Soup
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H6L
- Additional orders (large)
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B5
- Beef Stew with Tomato Paste & Rice Noodles
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P10
- Pork Spare Ribs on Rice
-
A4
- Fried Wonton
- Diced chicken with szechuan sauce $18.00
- Snowy mango $7.00
- Pork with pickled cabbage $11.00
- Steam coriander & shrimp dumpling $5.80
- Stir fried chicken wings $9.00
- Steam minced pork bun $5.80
- Glutinous wrapped ice cream $5.30
- Honey & lemon chicken $14.80
- Stir Fried Pickled Bean with Pork Mince $9.50
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
- Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
- Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
- Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
- Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- Ficelle $1.50
- Gluten Free Carrot Cake $5.50
- Mini Potato Top Pie $3.00
- Club Sandwhich $2.90
- Apricot & Muesli $3.90
-
Big Breakfast $17.50
- grilled bacon ,chorizo, tomato ,Mushrooms ,hash brown, eggs any style on toast
- English Muffin $5.80
- Bacon & Cheese $3.90
- Seasoned rice ball
- -Deep fried crab
- -Egg omelette
- -Crab Nugget
- Salmon salad, Triple roll $ 3.00
- -Tuna/crab battleship
- Deep fried chicken & avocado roll
- All $2.20
- Mango Lassi $4.00
-
Beef Keema $10
- Homemade spiced beef mince
-
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
-
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
-
Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
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Masala Chips $4.90
- Fries with a Tangy Seasoning
- Masala Chai $3.00
- Cottage Cheese*Garlic Cheese $8.90
- Pork katsu $10.90
- Chicken katsu $7.00
- Beef teriyaki $12.50
- Chicken teriyaki $3.00
- Pork katsu $10.90
- Beef $14.50
- Salmon teriyaki $3.00
- Fresh salmon $14.90
- Beef Tataki $16.00
- Seaweed Salad $6.00
- Boston Mud Cake $8.50
- Chicken / Fish Teriyaki $18.90
- Hand Roll Sushi $4.00
- Edamame $6.00
- Chicken / Fish Teri Bento $15.90
- Hot Chilli Salad $15.00
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus