Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
Are you the owner? Manage this listing for free.
EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
-
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
-
Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
-
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
-
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
-
Shoestring Fries (v) $7
- With curry salt, mayo
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
-
Sticky Wings $14
- With blue cheese dip
-
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
-
Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
-
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
-
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
- Hot Dog & Chips $6.00
-
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
-
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes
-
Lamb Seekh Kebab
- Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
-
Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
-
Kadhai Beef $14.50
- Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
- BBQ Pork $10.50
- Vegetable $9.00
- Beef $10.00
- Pork $9.50
- (Without rice + 1.50)
- Meat $4.00
- $3.00 Chips
- Fish $10.50
-
Combo Deal $5.50
- add a 420ml & Fries or Garlic Pita Bread
- Samasa $ 4.00
-
Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
-
Felafel Salad $9.50 / $10.50
- Medium/Larger
- Super Kebab $12.00
- Mixed Souvlaki (Spicy) $11.50
- Served with rice, salad, hummus and sauces
- Lamb Souvlaki on Rice & Salad Spicy $13.00
-
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
-
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
-
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
-
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
-
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
-
France Gall $9.00
- Honey, nougatine
-
Main Delon $9.00
- Salted caremel sauce
-
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
-
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
- ●Omelette with Toast
- -bowl of fries with garlic aioli $6.90
-
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
-
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
- -Maple syrup, blueberries and bacon $18.90
-
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
- -Plain
- Combination Omelette
- Combination Meat $12.00
- Snapper $4.50
- Prawn $13.00
- On Fried Rice $2.50 Extra
-
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- Special Fried Rice
- Bami Gorang
-
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
VEGE $15.00
- onions, olives, fresh tomato, oregano
-
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
-
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
-
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
-
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
- DABELI (2 pcs) $6.00
- SAMOSA $1.00 / or $1.50
- FRESH PARATHA (8 pcs) $7.00
- SAMOSA CHAAT $5.00
- BHEL PURI $5.00
- SEV PURI $5.00
- DAHI PURI $5.00
- PURI BAHJI ( 5 pcs puri) $7.00
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Chicken With Chipotle Aioli And Guacamole
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Fied beef dumpling + Curried Beef soup $12
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Large Size $4
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
-
Combo No 6 $8
- 2 Chicken Thighs + Chips
- Small Size $2
-
Combo No 4 $6
- 2 Chicken Drums + Chips
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
-
Combo No 3 $12
- 5 Chicken Drums + Chips
-
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
- Sides
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
-
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
-
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
- Free range bacon / Sausage / Mushroom $5.50
-
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
-
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
-
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
- Tea $4
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- Green Baby Leaf Salad $6
- Salt and Pepper Squid $16
-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
-
Risotto Balls $12
- with Baby Leaf Salad
- Gourmet toast $ 1.50
- Bacon, feta, sundried tomato and avo $ 13.50
- Extra egg $ 2.00
-
Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
-
Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
- Gourmet
- Extra bacon 2.00
- Hotcake stack with bacon and banana $ 14.50
- - Rump $27.95
- - 1 Kilo $33.95
-
Tandoori Delight $19.50
- Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
-
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
- - Add fried egg $2.00
-
Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
- - Creamy Mashed Potatoes $6.95
-
Butter Chicken $19.95
- Long grain jasmine rice & poppadum - Add Roti $3.00
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus