Peach Pit in Auckland Menu

Are you the owner? Manage this listing for free.

Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

Q mochi snowflake ice $13.80
Taro ball No.4 $8.50
- Taro + red bean + boba
Purple rice No. 6 $8.50
- Crystal jelly + noodle jelly + small taro ball
Mung bean cake $8.00
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball

Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven

Seafood $16.00
Prawn $5.00
Egg $10.00
Pineapple $2.50
Chicken $12.50
Pork, Pineapple, Cashew Nuts, with Sweet & Sour Sauce $14.00
Fish $5.50
Banana $1.50

Prawn stick $8.90
Vegetarian deluxe set $23.90
Wine & herb flavoured chicken steak $21.90
Chicken teriyaki $18.90
Sushi collection $15.90
Chicken cutlet ( or pork) $16.90
Soft crab sushi $15.90
Vegetable tempura $14.90

Chicken Wing $1.50
Cheese $3.00
Sausage $9.00
Vegetarian $3.80
Ham $3.20
Chicken $4.60
Battered Sausage $1.60
Chicken $3.60

Mix $10.99
- chicken & lamb mixed on chips
Vege Burger $4.99
Falafel Burger $4.99
Chicken/Lamb $9.99
Kebab Chips
Hamburger (Beef) $6.50
Greek Salad $5.99
Chelow On Rice $13.50
- barbecued lamb on rice with

Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Pintxo platter $29.50
- a selection of all five of our pintxos
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Made to share and can take up to 20 minutes.
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Ortiz anchovies $11.50

Choc Chip N/A
Avocado Toasties N/A
Natural Swiss N/A
Steak and Cheese N/A
Olives N/A
Herb & Garlic Toasties N/A
Turkey N/A
Ranch N/A

Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Tuesday-satay chicken sm $6 / lg $8
Wednesday-falafel sm $6 / lg $8
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon

Half $7.50
Chicken $4.20
Chip $2.50
( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
Chicken $5.50
Special $5.50
( 2 Chicken wing & 2 Drum stick)
Chicken Thigh $3.50

KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
ALOO KULCHA $4.00
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
DOUBLE KA MEETHA $3.00

Fresh Mixed Side Salad $6.50
Aiolia $2.00
Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
- on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Sausage $3.00

BBQ Pork Ribs $16.00
- Snack sized slow cooked pork ribs, tangy BBQ sauce
Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
Eggs (any style) $4.00 ea
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella

Bacon mince and cheese pie $3.20
Steak and cheese pie $3.20
Quiche $3.20
Bacon and egg pie $3.20
Curry mince pie $3.20
Mince savoury $1.50
Steak and pepper pie $3.20
Sausage roll $1.80

SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed