Peach Pit in Auckland Menu

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Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Hand Cut Wedges Aioli and Ketchup $8.00
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Eye Fillet $37.90
- 200g A tender lean premium cut.
Top Any Steak with Prawns $8.90
The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone

Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese
Banoffee pie $9
- Banoffee pie

Hot Dog $ 2.50
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy
Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
Veg Pulav $ 8.00
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Vegetable Fried Rice $ 10.00
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs

Plain Chicken $5.00
Plain Beef $3.80
Texan $8.80
- beef patty, steak, mushrooms, bbq sauce & sour cream
Onion Rings $2.60
- 6 pack
Deluxe $8.00
- with camembert & bacon
Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream

Chicken, Pork Or Beef $12.90
Vegetarian $12.90
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
Chicken, Pork Or Beef $18.90
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Duck Or Lamb $22.90

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Shrimp Roll (4 pieces) $5.00
Beef Sukiyaki Zen $8.90
Salmon & Tuna Nigiri Sushi Zen $14.80
Chicken Roll (4 pieces) $5.00
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Pork Kakuni Zen $14.80
Pork Gyoza Zen $8.90
Grilled Salmon Zen $14.80

Dried beab curd with cucumber & fungus & peanut $9.00
Hot and sour shredded potatoes $8.00
Special flavored chicken $10.00
Rice with braised beef brisket $11.50
Noodles in hot-pot soup M: $9.00 L: $11.00
Shredded pork with garlic sauce $11.00
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Black fungus with cucumber $8.00

Prawns $16.90
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
Extra Cashew Nuts $2.50
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs

Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- Cream Cheese, Jam $7.50
Side Menu
Chef Special $19.50
- See board
Toast Croissant
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Toast Bagel
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt

Dabeli (veg burger) each $6.00
Dahi- puri $6.00
Shreekhand $3.00
Khaman (250 grams) $6.00
Every takeaway order will depend on the items available
Sev-khamani(250 grams) $6.00
Samosa- pau each $5.00
Sev-puri $6.00

Fish Cake $2.00
Pork Vege Noodles $11.00
Special $12.50
Steak $11.00
Bbq Pork $11.50
Vege $4.30
Chicken Vege Noodles $11.00
Special $12.50

Pork $ 6.50
Slow Roasted
- Braised is port wine
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
Lamb $ 8.00
Roast Potato $ 0.70
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Chicken $ 7.00
Roast Pumpkin $ 0.90

Shami kebabs $11.90
- special spices make this kebab a tasty delight.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
KEEMA NAN $3.50
- staffed with spiced mince.
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.

Add tomato $2
Add bacon $4
Chicken Nuggets and Fries $11
Toasted Bun with Avocado and Tomato $10
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Leek and Potato Soup with thyme $12
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Your style of free range eggs on toast $10

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed