Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
Your Choice
Add Cheese $2
Granola Berry Smoothie Bowl $16
Topped w/ fresh fruit, maple pecans,LSA & berry compote
Wet Fries(Small/Large) $6/$8
w/ Beef gravy
Fish Of The Day $18.9
Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
Hawaii Five-O $20.9
Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
Chicken breast open sandwich $23.50
Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
Tio Pepe Fino Sherry $10.00 Glass
Spain
Chef recommendation $23.00
Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
Shoestring fries $8.00
Served with garlic aioli and tomato ketchup
Everchanging cheesecake $13.70
With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
Gusto Small Breakfast $20.00
With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Bombay Aloo $13.00
Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Kashmiri Naan $4.50
Naan topped with nuts and sultanas.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Fried, scrambled or poached on sourdough bread with tomato and date chutney
Smashed Avocado $16.5
On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
Veggie Burger $18
Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Potato Rosemary $16
Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese