Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce
French toast: $13.00
Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
Kids ice cream sundae: $6.00
With the choice of chocolate or berry sauce
Flambeed chicken livers $21.00
With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
Chicken breast $35.50
Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
Fresh oysters $Market price
Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Beef scotch fillet (cooked to your liking) $38.50
Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
BhunaGosht $16.50
Diced lamb cooked with ginger, garlic, onions and spices.
Lamb Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Egg Benedict Bacon $16 Salmon $17.5
Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
Crumbled Scallops $22
Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Grilled Steak $23.5
Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Sweet-Chilli Chicken Sandwich $15
Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
Soup $9.8
Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
Balsamic Chicken Salad $15
Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
Wedges $9
Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.