Fresh mozzarella, olive and basil pesto with chopped tomato
Side of Fries $4.00
The Short Rack $19.90
A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
-Main $32.90
Chicken Tenders and Chips $9.90
Crumbed chicken tenders with chips and sauce
15% surcharge applies on public holidays
The Big Naki Plank (Feeds around 6) $140.00
Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Kashmiri Naan $4.50
Naan topped with nuts and sultanas.
Beef Biryani $18.00
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Cheese & Garlic Naan $4.50
Naan stuffed with home made Indian cottagecheese and spices.
Fish Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Brazilian Lunch $18
Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
Kransky sausages $5
Grilled sourdough $5
Hot Cakes $9
Hot cakes with cream, maple syrup and banana
Eggs Benedict $17
English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
Chook Burger $18
Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Shrimp Cocktail $10.00
With thousand Island seafood sauce.
Fish and Chips $15.50
Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
Cheeseburger and chips $10.00
Kids burger with cheese and chips
Pork $31.00
Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Traditional Steak Meal $35.00
250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Fish Pie $17.00
Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Calamari and chips $6.50
Crumbed calamari rings, with fries, tartare or tomato sauce.
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Mashed potato $4.00
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce