Pekaren in Taranaki Menu

PIZZA PIZZA
  • PEKARENS CLASSIC $12 / $15
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • VEGETARIANA
    • Tomato sauce, mozzarella, capsicum, onions, mushrooms
  • PROSCIUTTO E FUNGHI
    • Tomato sauce, mozzarella, ham, mushrooms
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
CHEF'S CHOICE $13 / $16 CHEF'S CHOICE $13 / $16
  • ASTIGIANA
    • Tomato sauce, mozzarella, spinach, feta, cherry, tomato
  • POLLO
    • Mozzarella, chicken, camembert, cheese, cranberry sauce
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
THIN HANDMADE & CRISPY DOUGH PIZZAS THIN HANDMADE & CRISPY DOUGH PIZZAS
  • Risen for 18 hours
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
CLASSIC ITALIAN CLASSIC ITALIAN
  • MARINARA $7 / $10
    • Tomato sauce, fresh garlic, oregano
  • NAPOLI $15 / $18
    • Tomato sauce, fior de latte, olive oil, oregano, basil
  • CAPRICCIOSA $17 / $20
    • Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
$12 / $15 PIZZA OF THE WEEK $12 / $15 PIZZA OF THE WEEK
  • GREEK PIZZA
    • Tomato sauce, mozzarella, olives, feta
ALTERNATIVE ALTERNATIVE
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • CALZONE $15.00
    • create your own
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • CAESAR SALAD $12.00
    • Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
  • PROSCIUTTO SALAD $15.00
    • Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
ADD-ONS: (EACH $1) ADD-ONS: (EACH $1)
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli

Nearby Sample Menus

  • Roasted basil pesto potatoes $6.00
  • Battered or pan fried fish fillet $28.00
    • With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Warres Kings Tawny Port $14.50 Glass
    • Portugal
  • Add bacon $22.00
  • Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
    • Marlborough
  • Flambeed chicken livers $21.00
    • With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
  • Oysters (Market price)
    • Served on a salted ice platter and presented with your choice of additions
  • pesto pizza pane $8.90
  • m. $29.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • m. $38.90
  • Bruschetta Alla Pizzaiola
  • m. $38.90
  • e. $23.90
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • Potato & vege hash cake $3.6
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Fish of the day POA
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • - Hand cut chips with aioli
  • - Carrot and cheese lasagna
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Salad of the day POA
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • -Brie Mon Sire S $19 / L$38
  • - per extra person $30 / $6
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Paneer Naan $4.00
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Mint or tamarind sauce $1.00
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Dal Makhani $14.90
    • Black lentils stewed, seasoned with butter and spices
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • All served
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Until 2pm
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Panini $8.5
    • Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Scrambled Eggs $16
    • Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
  • Balsamic Chicken Salad $15
    • Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
  • Crumbled Scallops $22
    • Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Spring Rolls $9
    • 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Banana Hotcakes $15.5
    • With Bacon
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
  • Pizza Bread V $7.00
  • JUICE 1 Litre Bottle Orange, Tomato, Pineapple $6.00
  • - Nacho Mince $9.00
  • Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
  • Triple BBC $11.00
  • BBQ, Diane, Tomato, Tartare $1.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fried fisherman's platter $21.50
    • With chips
  • Creamy potato mash $4.00
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Seasonal vegetables $6.00
  • Bowl of fries $4.50
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Battered scallops $18.50
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Choose your Add-ons:
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Country Style Ribs GF Medium $28.5 / Cobb $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
  • -34.5Big Boy 400g Rump $34.50
  • -Jack Daniels BBQ GF
  • Senior gold menu-desserts
Pekaren

Pekaren

location

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

67550990

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand