Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
basil salmon $16.50
stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
rice $2.50
massamun $16.50
the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
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waterfall roast duck $16.50
juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
mussel pancake $17.00
NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
prawn sarong 5pcs $11.00
golden deep fried king prawns wrapped with egg noodles
battered gurnard with chips, salad, lemon wedge and tartare sauce.
RUMP 250G $28.90
MARKET FISH POA
staff will advise of today’s special.
Pepper sauce
Mushroom sauce
THE CATCH OF THE DAY $19.90
battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
A mixture of all the above dips, served with Turkish bread
Pasta Chicken - Mushroom Pasta $10.00
Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Falafel $22.00
Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Roasted Vegetable Salad $18.00
Roasted vegetables topped with green salad and feta cheese
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Moroccan Chicken with Lemon & Olive $25.00
Marinated Chicken cooked with olives and lemon, served with cous-cous
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce