Chooose from: Creamy garlic, Sweet chilli OR Chilli lime and coconut
Pizzas $35.00
Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
Corn Nuggets $7.00
Served with fries and tomato sauce.
Spider $5.00
with coke, raspberry, lemonade or L&P
Beef & Bean Nachos $14.00
served on grilled corn chips with melted cheese, tomato salsa and sour cream.
Open Steak Sandwich $19.00
Scotch fillet topped with onion rings. Served with fries and aioli.
Big Breakfast $20.00
Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Plain Dosa (No filling) $10.00
Raita $4.00
Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Vindaloo(chicken/lamb/ beef) $15.50
Red hot curry of Goa, choice of hot or extra hot.
Paneer tikka masala $15.80
A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Mango kulfi $6.00
Basmati rice $2.50
Plain steamed Basmati rice.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.