With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
Crispy garlic flatbread $15.00 Perfect for 2
With fresh basil, mozzarella cheese and tomatoes
Warres Kings Tawny Port $14.50 Glass
Portugal
Add bacon $22.00
Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
Marlborough
Flambeed chicken livers $21.00
With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
Oysters (Market price)
Served on a salted ice platter and presented with your choice of additions
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Original German Bratwurst Sausages N/A
One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Okurukuru Antipasto Vineyard Platter for Two $38
Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
Served with freshly baked bread
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
Wedges $9
Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
Scrambled Eggs $16
Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
Balsamic Chicken Salad $15
Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
Crumbled Scallops $22
Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Spring Rolls $9
6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.