Pekaren in Taranaki Menu

PIZZA PIZZA
  • PEKARENS CLASSIC $12 / $15
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • VEGETARIANA
    • Tomato sauce, mozzarella, capsicum, onions, mushrooms
  • PROSCIUTTO E FUNGHI
    • Tomato sauce, mozzarella, ham, mushrooms
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
CHEF'S CHOICE $13 / $16 CHEF'S CHOICE $13 / $16
  • ASTIGIANA
    • Tomato sauce, mozzarella, spinach, feta, cherry, tomato
  • POLLO
    • Mozzarella, chicken, camembert, cheese, cranberry sauce
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
THIN HANDMADE & CRISPY DOUGH PIZZAS THIN HANDMADE & CRISPY DOUGH PIZZAS
  • Risen for 18 hours
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
CLASSIC ITALIAN CLASSIC ITALIAN
  • MARINARA $7 / $10
    • Tomato sauce, fresh garlic, oregano
  • NAPOLI $15 / $18
    • Tomato sauce, fior de latte, olive oil, oregano, basil
  • CAPRICCIOSA $17 / $20
    • Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
$12 / $15 PIZZA OF THE WEEK $12 / $15 PIZZA OF THE WEEK
  • GREEK PIZZA
    • Tomato sauce, mozzarella, olives, feta
ALTERNATIVE ALTERNATIVE
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • CALZONE $15.00
    • create your own
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • CAESAR SALAD $12.00
    • Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
  • PROSCIUTTO SALAD $15.00
    • Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
ADD-ONS: (EACH $1) ADD-ONS: (EACH $1)
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli

Nearby Sample Menus

  • Add Breakfast Sides
  • B.L.T Chicken Focaccia $16.9
    • Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
  • Roast Pork Cuban Roll $16.9
    • Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
  • Detox Salad Bowl (GF)(V) $14.5
    • Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
  • Best Philly Steak Cuban Roll $18
    • Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad
  • Mustang Sally $21.9
    • Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
  • GFA add $1
  • 1 Pancake $2.5
  • Add salmon $23.00
  • Scallop and smoked fish cake $17.00
    • Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
  • Barros Tawny 10 year old port $16.00 Glass
    • Portugal
  • Friesian fat agria handcuts $8.00
    • Served with tomato ketchup & garlic aioli
  • Beef scotch fillet (cooked to your liking) $38.50
    • Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus
  • Friesian fat agria handcuts $8.00
    • Served with tomato ketchup & garlic aioli
  • Moroccan spiced chicken
    • Served on polenta crisps with aoli and cilantro
  • Vegetarian dish of the day $Market price
    • (Please see our chef’s specials)
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Raspberry & white chocolate mille feuille $7.00
  • Antipasto platter $15.00
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Grilled haloumi cheese $5.6
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Creamed mushrooms $4.6
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Dish of the day POA
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Cheeky Chicken $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Signature Kids $5.00 per head
  • Free Range Chicken Tenders
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • The Protein Pack $15.00
  • -sausage rolls / mince savouries/
  • Cheese $8.00
    • 2 beef patties, extra cheese, salad and tomato relish
  • Chicken
    • Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
  • Spring roll $2.50
  • Steak roll $2.80
  • Egg $7.50
    • 1 beef patties, 1 eggs, salad and tomato relish
  • Beer battered chips $5.50
  • Paua fritter(100%) $6.80
  • FISH N' CHIPS $12.90
    • Battered fish n' chips, served With tomato sauce.
  • TIRAMISU $14.90
    • Baileys and coffee soaked lady finger biscuits covered with sweet mascarpone and warm chocolate ganache.
  • 1/2 Doz$19.90
  • BEEF NACHOS $14.40
    • A slightly spicy mince on crispy nacho chips, topped With salsa and sour cream.
  • BEEF & SWISS CHEESE $14.90 FOR 3
    • Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.
  • SCALLOP & BACON $21.60
    • Bacon wrapped scallops served on summer fresh salad finished with citrus and zesty aioli.
  • SURF N TURF $38.90
    • Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
  • TWISTED FRIES $8.90
    • Crispy and hot curly fries With fresh rock salt and house-made aioli.
  • Gluten free or half/half $3.50 Extra toppings $3.00)
  • Fries $6.00
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
  • Rib Eye
  • Seasonal Roast Veg
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • Three Cheese Mac $16.00
    • Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
  • Three Cheese Mac
  • Salgados - Pao de queijo $18
    • freshly baked cheese bread
  • Brazilian Lunch $18
    • Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
  • Pepperoni $18
    • Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
  • House-made potato cakes $5
  • Veggie Burger $18
    • Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
  • Kransky sausages $5
  • Oven dried tomatos $5
  • Pig Burger $18.5
    • Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • S= single D=double
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • - per extra person $30 / $6
  • -With Bacon $15.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • 3x Spring Rolls
    • Vegetarian spring rolls.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • 4x Spring Rolls
    • Vegetarian spring rolls.
  • Chips
    • Deep fried straight cut potato chips
  • Vegetable Fried Rice
    • Fried rice cooked with onions, egg, and chunky vegetables.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Italian Meatballs $15.50
    • Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
  • Garlic Bread or Garlic Cheese $10.50
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Squid and Onion Rings $12.50
    • Served with tomato sauce
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Moroccan Beef Burger $19.50
    • Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Cobb Carnivore GF $34.90
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. (Upgrade to a 400g Rump for an extra 8.0)
  • Crispy Onion Rings $5.90
  • Catch of the Day GF $33.90
    • Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Pekaren

Pekaren

location

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

67550990

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand