Leavened bread made of refined flour bakedin the tandoor.
Tamarind $2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Mango Chutney $2.50
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
Mixed Platter For Two $16.00
Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.