Pekaren in Taranaki Menu

Nearby Sample Menus

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Avocado $5.50
Kransky sausages (2) $6.50
Bacon $6.50
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
-add bacon $18.50
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg

Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Stir Fried Tofu in Sichuan Chilly Sauce $15.00
Sweet Corn Soup $5.00
Deep Fried Prawns with Dried Garlic & Chilli $19.00
Rice Flavored Pork in Sichuan Sauce $16.00
Diced Chicken in Black Bean Sauce $12.00

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Salad of the day
Dish of the day POA
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Lemon & fruit salad tart, grapefruit ice & meringue shards

Side of Pigtails $5.00
Gluten Free Bread Available
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
V=Vegetarian
Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
-Add an extra donut $1.50 each
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash

Palak Paneer $16.99
- A laid back and lightly spices puree of spinach with Indian herbs
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Chicken Madras $17.99
- Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
Butter Chicken $14.50
- Rice:
Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
Balti Lamb $18.99
- Lamb cooked in an onion based gravy with diced onion and capsicum
Biryani Chicken, Lamb or Vegetarian $17.99
- Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat

Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- With melted cheese and crispy bacon. $10.00
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Beer Batter Fries
-With garlic aioli $8.00
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.

Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
Curry roll $2.50
American donut $1.90
Steak $8.50
- Steak, salad and tomato relish
Hot dog $2.90
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
Vege roll $2.50

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Onion rings $5.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Berry or chocolate sundae $12.00
Gluten free loaf plain or garlic $10.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments

Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Lamb Biriyani $19.00
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce

Fresh Garden Salad $6.00
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
Garlic Bread [4 Pieces] $8.00
BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
Coleslaw $6.00
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
Apple Crumble $12.00
- With Vanilla ice cream

Turkish bread $5.60
Freshly made sandwiches $5.00
Apple and custard scroll $3.50
Butter chicken pie $4.70
Russian Fudge per bag $5.50
Jam donut $3.00
Baguette $3.50
Vanilla slice $3.40

BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
REEF & BEEF add $9.00
- make your steak a reef and beef.
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
Whole seeded mustard mash
RUMP400G $31.90
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
BOWL OF FRIES $5.50
- served with aioli.

Poached Eggs $7.50
Steak & Egg $7.50
Egg $1.00
Sausages & Eggs $16.00
Onions $1.00
Steak Roll $2.50
Meal $27.00
Sandwich $13.50

Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
- Served with a fresh salad
Open Toasted Sandwiches $6.50 / $8.50 / $10.50
- Two Fillings / Three Fillings / Four Fillings

Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Coleslaw $4.00
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing

Pekaren

Taranaki > Pekaren

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

Phone

67550990

Email

None

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 10:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Pekaren

Taranaki > Pekaren

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

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