free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Friday flash $24.80
grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Porridge $10.80
with chopped nuts, fruit and brown sugar
Cold smoked salmon $6.00
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
-Chicken Korma $18.90
Dal Makhani $17.90
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
All meals are prepared fresh to order for your maximum enjoyment
Sides $3.50
streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Fresh Chicken & Salad Wrap $10.00
A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Extras $1.00
Wedges $8.00
w/ sweet chilli sauce or sour cream
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Malai kofta $15.80
Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Prawn-apricot $18.00
Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Papadom $0.50
Prawn jalfrezi $18.00
Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Lamb seekh kabab (4pc) $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.