Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Vege Lababdar $19.99
Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Grilled Scallops $15
Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Beef Or Chicken Madras $19.99
Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Jalfrezee Chicken $20.99
Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Chicken Salad $20.99
Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Garlic Naan $4.50
Kadhi Prawn Or Fish $23.99
Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
grilled satay chicken skewers with a slice of toast bread
roti $5.00
yellow curry $16.50
the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
golden wontons 5pcs $8.50
deep fried crispy wontons filled with prawns
phad thai wonton sheets $15.50
deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
sticky rice $3.50
prawn spring rolls 4pcs $8.50
deep fried spring rolls filled with prawns
mussel pancake $17.00
NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce