Check out our specials board for today’s creation.
Vegetarian $32.00
Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
Calamari and chips $6.50
Crumbed calamari rings, with fries, tartare or tomato sauce.
Pork $31.00
Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
South Island Salmon $32.00
Crispy skin Salmon with chive and parmesan risotto and charred green beans