Peking Cafe in Manawatu-Wanganui Menu

Peking Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu from Garden Cafe. Botany Rd Seafoods offers many options including Kumara Chips and Spicy Wedges. Hell Pizza includes a wide range like The Kraken or Lust. Eggs On Toast and Eggs Benedict from . Brew'd Island Bay offers Sushiwa and Salmon Sashimi.

Nearby Sample Menus

  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Tofu and Coriander $7.50
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Chicken and Mint $8.00
  • Five Spice Chicken on Sticky Rice $9.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Grilled Pork $11.50
  • Green salad (V, GF, DF) $22.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Bacon (2 rashers) $4.90
  • Strawberries (seasonal) $3.90
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • All served with seasoned chips & tomato sauce
  • Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
  • Crispy Hash Brown $2.80
  • Smoked Salmon $6.90
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Scallop Tagliatelle $26.00
    • Seared scallops in a garlic, horseradish and lemon cream herb sauce
  • 2 ppl $29.00
  • Salmon Risotto $25.00
    • House smoked salmon in a pepper, lemon and caper cream GF
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Samosas $3.50
  • Fishballs Sticks $8.50
  • Regular $18.00
  • Fried Prawns Pieces $5.00
  • Large $22.00
  • Regular $18.00
  • Fried Dumplings $11.00
  • Seafood Tofu Stir Fry $15.00
  • 2 fillings $7.50
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Lamb Sliders $18.50
    • Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
  • Curry Rolls $3.00
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Eggs on Toast $12.50
    • 3 Eggs either scrambled, fried or poached
  • Chicken Nuggets, Chips & Sauce $12.50
  • Mince on Toast $12.50
  • Baked Beans or Spagetti on Toast $8.00
  • Sausages $2.00
  • Toasted Sandwich with Three Fillings $6.50
    • Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • GFO= Gluten Free Option
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • - Add On: Bacon and melted cheese. $13.50
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Beef Burger $19.50
    • With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • CHICKEN NUGGETS & CHIPS $7.50
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • SCRAMBLED EGGS ON TOAST $9.50
  • NACHOS $11.50
  • HALF ALL DAY BREAKY $11.50
  • WEDGES $9.50
  • PLAIN CHICKEN SALAD $10.00
  • FISH BURGER AND CHIPS $12.50
  • Italian Herbs & Cheese N/A
  • Turkey & Ham N/A
  • Old English N/A
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Ranch N/A
  • Western Egg and Cheese N/A
  • Chicken Classic N/A
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 27. Rice $3.00
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • Broccoli With Hollandaise $6.00
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • Buffalo Mozzarella & Smoked Salmon $18.590
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • Pudina Naan $2.50
  • Beef Roganjosh
    • a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
  • Aloo capsicum
    • potatoes cooked with diced capsicum and tomato based gravy
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Lamb Vindaloo
    • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
  • Keema Naan $4.00
  • Spring roll 5p $5.00
  • Bulgogi hot pot $13.50
  • Edamame $5.00
  • Chicken teriyaki $13.50
  • Avocado roll 5p $6.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Hot seafood soup $13.50
Peking Cafe

Peking Cafe

location

Address

92 Guyton St, Wanganui Central, Wanganui

phone

Phone

063455743

email

Email

None

clock

Opened hours

Mon 5:00pm - 0:00am Tue - Sat 12:00pm - 0:00am Sun 12:00pm - 0:00am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Indonesian

features

Features

Quick Bites

Location
92 Guyton St, Wanganui Central, Wanganui