Peking Cafe in Manawatu-Wanganui Menu

Caesar Salad – Boat Shed Style $19.50
- Our twist on the classic caesar salad, chicken optional
Pasta of the Day $22.00
- Please ask for today’s pasta dish
Fries
Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Snapper $28.00
- Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip

Hand-cut sumac seasoned fries $5.50
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
Add chicken $4.00
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
Hand Cut Chips (Small/Large) $6.00/$10
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.

Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero

Poppadoms(pcs) $1.00
Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Roti $2,5
- Bread with Wholemeal flour

Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
All Desserts served with Ice Cream and or Whipped Cream
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
- Roast Pork & Apple Baguette with Gravy & Fries
Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
- Raspberry & White Chocolate Cheesecake with Berry Couli

Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
French Fries small $7 large $10.50
- With aioli & tomato sauce
Banana Split
- Served with chocolate sauce and vanilla ice cream
without chicken – $21.00 (V)
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Soup of the day $13.00
- With toasted bread

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.

Green Salad $9.50
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Vegetarian of the Day $24.00
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Thyme Roasted Winter Vegetables $9.50
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy

Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Fish Madras $15.00
- pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Keema Naan $4.50
- naan bread stuffed with lamb mince
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy

23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
29. Mousse (Chocolate or Passionfruit) $7.00
26. Grilled Pork Skewers (2 Skewers) $8.00
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice

Three Pepper Chicken N/A
Wheat N/A
Thinly Cut Sour Cream & Chives N/A
Meatball N/A
Ranch N/A
Roasted Garlic N/A
Jalapenos N/A
Chicken & Bacon Ranch Melt N/A

Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.

Eggs your preference served with sourdough toast $12.00
Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Avocado poached egg w sundried tomato & sourdough toast $15.00
French Toast and fresh fruit w bacon & maple syrup $18.00
Pancakes w bacon banana & maple syrup $18.00
Sourdough toast and spreads $7.00
Eggs Bene w bacon spinach and own hollandaise $18.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00

Peking Cafe in Manawatu-Wanganui Menu

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Peking Cafe

Manawatu-Wanganui > Peking Cafe

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92 Guyton St, Wanganui Central, Wanganui

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