Peking Cafe in Manawatu-Wanganui Menu

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Peking Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu from Garden Cafe. Botany Rd Seafoods offers many options including Kumara Chips and Spicy Wedges. Hell Pizza includes a wide range like The Kraken or Lust. Eggs On Toast and Eggs Benedict from . Brew'd Island Bay offers Sushiwa and Salmon Sashimi.

Nearby Sample Menus

Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Garlic Sauce $2.50
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Peppercorn Sauce $2.50
Onions $3.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.

Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
AngusPure Steaks
- Selection available on request
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Soup of the Day $12.00
- Served with Ciabatta
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing

French toast, bacon, banana, maple syrup $18
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Taste plate for two $26
Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Multigrain toast, raspberry jam, butter $5.50
Soup of the day, ciabatta, butter $14

Wonton (each) $0.70
Combination Fried Rice $10.50
Chicken Cashew Nut Meal $12.00
Steak $4.50
Prawn/Shrimp Fried Rice $11.00
Sausage $2.00
Chicken Pattie $2.00
$15 Chicken Pack $15
- 5 Pieces, 1 Scoop Chips

Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
-Mushroom/Tomato
Fries $8.90
- With tomato sauce and aioli.
-Salmon
-Bacon
-Creamy mushrooms
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Add two poached eggs $3.80

Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
extra sauce $3.00
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
1 ppl $17.00
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing

Fish $4.00
Shoestring Fries $2.70
Scallop $2.00
Jumbo $5.00
Crumbed Fish $3.00
Pineapple Fritter $1.50
Steak $2.60
Potato Wedges $2.70

Wontons $8.00
- Pork and vegetable filling, served with sweet chili sauce.
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.
Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables
Satay - Served on Sizzling Plate $18.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Red Curry $18.00
- Red curry served with rice. Tofu optional.
Tempura Vegetables Or Mushrooms $10.00
- Battered and deep fried served with sweet chili sauce.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.

Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Fish meal (2 fish, chips, salad and drink) $15.00
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)
Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Keema Naan $3.50
- Naan stuffed with spiced mince mixture

Mussels $0.60
Chicken Chippies (per 6) $1.50
Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
Bacon & Avocado $6.50
- 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Kumara $4.00
Squid Rings $0.70
Chicken Nuggets $0.60
Garlic Butter $1.00

Pizza $5.50
Sweet and Savoury $4.50
Pies $5.50
Sausage Rolls $5.50
Wraps $7.50
Flans $7.50
Eggs on Toast $7.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk

Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Green Salad $9.50
Wedges with Sour Cream & Thai Chili Sauce $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries

Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Wedges with sour cream
Nachos Beef and Bean
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Soup of the Day

LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
TOASTED SANDWICHES $4.50 two fillings
BAGELS $6.50
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
$20.50 whole serve

Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)