Peking Cafe in Manawatu-Wanganui Menu

Peking Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu from Garden Cafe. Botany Rd Seafoods offers many options including Kumara Chips and Spicy Wedges. Hell Pizza includes a wide range like The Kraken or Lust. Eggs On Toast and Eggs Benedict from . Brew'd Island Bay offers Sushiwa and Salmon Sashimi.

Nearby Sample Menus

  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Napoletana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, oregano, mozzarella cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Super Large $11
  • Super Jumbo Burger
  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Small $5
  • Hot Dog $2.20
  • (Any 2 Burgers) $5
  • Curry Dishes
  • Paua Fritter $3
  • Fish $6.50
  • Chicken Nuggets $0.80
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Chicken Fillet $6.50
  • Paua $7.50
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Blue Cod $55.90 / kg
  • Hamburger $5.50
  • Thattudosa $5.50
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Raita $3.00
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Korean Style Sushi $10.00
  • Korean Chicken Hotplate with Rice
  • Large $22.00
  • Stir Fried Beef Rice $13.00
  • Large $22.00
  • Sacha Beef Hotplate with Rice
  • Fishballs Claypot $13.00
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Pakora - Prawn $14.99
    • Deep fried Prawn with a mixture of spices & chickpea flour.
  • Mix Pickle $2.50
  • Pesaweri Naan $6.00
  • Meathi Malai (Matter / Paneer) $15.90
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Garlic Naan / Butter Naan $4.50
  • SCALLOP MAINS
  • Butter (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in our famous butter sauce.
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Salt and Pepper King Prawn and Squid $26.00
    • Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Laksa $16.00
    • Khmer Laksa soup served with thin rice noodles.
  • Honey Chicken $20.00
    • Battered chicken in honey sauce served on crispy noodles.
  • Salt and Pepper Squid $12.00
    • Deep fried, battered squid seasoned with salt and pepper
  • Green Curry $18.00
    • Green curry served with rice. Tofu optional.
  • Garlic King Prawn $25.00
    • Prawns stir fried with seasonal vegetables and garlic.
  • Red Curry Chicken, Beef $20.00
    • Red curry with vegetables served with rice.
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Garlic Bread and dips $11.00
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Lamb rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Paneer or aloo mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • -Half $10.00
  • Harabhara kebb
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
  • Chana masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Vegetable biryani $15.90
    • Basmati rice cooked with seasonal vegetable
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Lettuce N/A
  • Veggie Delite N/A
  • Hot Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Carrot N/A
  • Beetroot N/A
  • Olives N/A
  • Tuna N/A
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • Chicken Ciabatta N/A
    • Chicken, tomato, peppers, red onion, mixed leaves & mayo
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • 2 Slices of Thick Raisin Toast N/A
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • meat pattie $3.50
  • sausage $2.80
  • harvester (fish) $6.50
  • waitara (beef, bacon & pineapple) $7.50
  • mushroom $2.00
  • longline (steak & egg) $8.00
  • hot dog $3.00
  • beef & cheese $4.50
  • STEAK $21.00
    • Served with eggs & chips & salad
  • Bacon & Egg Burger, Chips $9.00
  • Carton of chips $2.00
  • Seafood Mornay $9.00
  • Hot Doughnuts & Ice Cream $3.50
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • Hamburger & Chips $7.00
  • Apple Pie & Ice Cream $3.50
  • Bacon, eggs & mushroom on toast $15.00
  • Bacon and egg toasty with chips $6.50
  • Add chips for an extra $4.00
  • Bacon & eggs on toast $12.00
  • Adds on From $3.00
  • Bowl of chips $5.00
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Sausages & eggs on toast $12.00
Peking Cafe

Peking Cafe

location

Address

92 Guyton St, Wanganui Central, Wanganui

phone

Phone

063455743

email

Email

None

clock

Opened hours

Mon 5:00pm - 0:00am Tue - Sat 12:00pm - 0:00am Sun 12:00pm - 0:00am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Indonesian

features

Features

Quick Bites

Location
92 Guyton St, Wanganui Central, Wanganui