Peking Cafe in Manawatu-Wanganui Menu

Hand-cut sumac seasoned fries $5.50
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
AngusPure sirloin $18.00
- w orange kumara miso mash
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing

Bánh Mi + 440ml Coca-Cola drink $10.50
Beef and Mustard Green $8.00
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Grilled Chicken $11.50
Roast Pork Belly $11.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Dessert of the Day $4.50

Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Kerala Paratha $3.00
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Garlic Paratha $3.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Vegetable $14.50
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.

extra sauce $3.00
Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto

Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
2 fillings $7.50
extra filling $1.00
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Chicken tikka $9.50
- Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
Butter naan $3
- Refined flour bread with butter
Cheese naan $4
- Bread stuffed with cheese and baked in the tandoor oven
Lamb / beef - tikka masala $9.00 / $14.00
- Diced boneless pieces cooked with onion tomato gravy with capsicum.
Mango kulfi $4.00
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy

Chicken Korma - Half/Full $9.00/$14.00
Prawn Biryani $15.50
Tandoori Prawn - Half/Full $10.00/$16.00
Tarka Dal - Full $12.90
Dal Makhani - Full $12.90
2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
Pakora - Full $5.50
Lasooni Chicken - Half/Full $9.00/$14.00

Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger

Bowl of seasoned fries with aioli and tomato sauce $5.00
Children’s Drinks $1.00
- Fluffy
Chicken, pineapple, bacon and cheese burger $7.00
Chicken burger $6.00
Cheeseburger $5.50
Fresh fish (variety/size dependant) $3.00/$4.50
Fish burger $5.50
Kids burger $5.00

Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Sundae / Choice of toppings $13.00
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Thyme Roasted Winter Vegetables $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Wedges with Sour Cream & Thai Chili Sauce $9.50

Creme Brulee $15.50
- Served With Seasonal Fruit
Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Broccoli With Hollandaise $6.00
Brie & Caramelized Onion Pizza Bread $17.50
Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
Fries $6.00
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce

Please order at the counter.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
- Add Bacon $12.00
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
$20.50 whole serve
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.

Onion-Tomato cucumber $2.00
Vegetable Samosa 2 pieces $6.00
COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Cheese Naan $4.00

Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Also available in prawn or mixed +$2.00
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water

Peking Cafe in Manawatu-Wanganui Menu

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Peking Cafe

Manawatu-Wanganui > Peking Cafe

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92 Guyton St, Wanganui Central, Wanganui

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