Peninsula Chinese Restaurant in Auckland Menu

Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Kids bacon and egg $7.90
Toasties $1.90
- Add bacon, ham, chicken
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Classic caesar salad $4.90
- Add bacon and chicken
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.

Pad Med Ma Moung $12.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander

House made Salted Caramel Sauce
Whole Grain Mustard
Beef Sausage $2.50
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Raspberries $3.50
House made Aioli Hollandaise
Corn Fritter $3.50
House made Lemon Honey

Beef Gravy $2.90
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas
Hot Chocolate Cake and Ice Cream $8.90
Meat Balls (8pcs) $7.90
Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
Bowl of Olives / Bowl of Steamed Rice $2.50

6 mini buns $ 3.00
120g buns $ 2.00
100g buns $1.50
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
200g mini loaf $3.00
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well

Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Free Range Bacon, Mushroom & Feta $17.90
Omelettes N/A
- served with toasted ciabatta & green
Roasted free range chicken/halloumi/chorizo (free range) $5.00
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Vanilla Brioche French Toast $18.90
- with banana

Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Ordinary Bread $1.00
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves

Black pudding $6.00
Portobello Mushroom $6.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Toulouse Sausage $6.50

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