Address
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
Peninsula Chinese Restaurant in Auckland Menu
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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.
Nearby Sample Menus
- Chargrilled broccolini, gremolata $10
- Veal cutlet Alla Milanese, lemon $42
- Rocket, pear, parmesan salad $10
- Free range Tuscan fried chicken Half $26 Whole $46
- Sweet ricotta filled cannoli $5 ea
- Antipasto plate of our cured meats, grissini $28
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Barley, broccoli, chilli, lemon, anchovy $16
- All gluten free
- -1/2 Rack $17.00
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Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
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Bao sliders
- Cute size bao with one kind of filling from the above choices
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Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
- Lotus chips with wasabi mayo $8.00
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Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
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Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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Jam $5.0
- Raspberry jam & a lick of butter
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Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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P.B.J $6.0
- Peanut butter & raspberry jam
- Malai Kofta $13.00
- Chicken Mughlai $13.00
- Fish Masala $20.00
- Family pack fish biryani $70.00
- Vegetable Manchuriya $13.00
- Dum Chicken $13.00
- Naan $2.00
- Single lamb biryani $13.00
- - Port wine jus $4.00
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Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
- - Creole gumbo $4.00
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Bone-in Pork Loin Chop $30.00
- braised apple & pears, honey mustard jus
- Seafood Dumplings $12.00
- - Lamb Rump $16.00
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Agria Chips $10.00
- wheat beer aioli
- - Cafe de Paris butter $4.00
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Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
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Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Paneer Paratha $8.50
- Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
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Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
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Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
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Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
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Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
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Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
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Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
- Meat (Lamb & Beef) $5.00
- Beetroot $2.00
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Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
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Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
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Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
- Cheese aged Cheddar $1.50
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Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
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Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
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NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
- SNAPPER $9.50/$12.90/$15.90
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HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
- LEMON PEPPER $4.00/$5.50/$7.90
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- TARAKIHI $8.50/$11.90/$14.90
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SIDE SALADS $4.00
- garden salad or coleslaw
- Party Pack $50.00
- Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
- Salmon Sashimi $8.90
- Tempura Prawn $2.80 each
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Cream Cheese Salmon Roll $9.20
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Takoyaki $6.00
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Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
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Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
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Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
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Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Chicken Manchurian (mild) $12
- Special Manchurian sauce.
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Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
- Garlic Paneer Naan $5
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Paya $12
- A royal moghul speciality of lamb flesh soup.
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Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
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Bagel $7.90
- w Avo, tomato, cream cheese/preserve
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Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
- Eggs (Your Style) on Toast $8.90
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Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
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Bagel $15.90
- w smoked salmon, green salad
- Gluten free $0.50
- Toast w preserve $5.50
- Pickle $1.50
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Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
- Aioli Wada Sambar $7
- Jeera Rice $3.50
- Mysore Masala Dosa $9.50
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Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy
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Paneer Tikka Masala $10.50
- Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
- Vegetable Butter Pulao $7.50
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- day boat fish $28.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- chunky hand cut agria potato chips with aioli $7.00
- heirloom tomato, basil, olive oil $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
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Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
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Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
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Chicken $15.00
- Chicken cooked with rice & Indian species
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Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
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Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
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Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Peninsula Chinese Restaurant
Phone
4242307
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Cash
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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