Peninsula Chinese Restaurant in Auckland Menu

Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

  • For 5 $34.50
  • CHICKEN $7.00
  • SQUID RING $1.00
  • KIDS BURGER $3.00
    • no salad
  • SWEET CHILLY 50¢
  • HOME-MADE FUDGE $2.00
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • WEDGES
  • Sweet & Sour Chicken $10.90
  • Oyster (Large) $1.80
  • Sweet & Sour Pork $10.90
  • Pork in Shrimp Sauce $12.90
  • Seafood & Veges $16.90
  • Extra Meat $1.00
  • Hot & Sour Soup $7.00
  • Honey Chicken $12.90
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • MAYONNAISE
  • Lamb with Rice $7.00
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • Chicken with Rice $7.00
  • Chicken Ata Turk $18.00
  • Lamb or Chicken savalaki $11.00
  • double chocolate
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • vanilla bean/vanilla bean honeycomb
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Chips scoop $3.00
  • Snapper $8.50
  • BACON AND EGG BUTTY $6.00
  • Hawaiian burger $9.00
  • Chicken and gravy $7.50
  • BACON BUTTY $5.00
  • 5 TOPPINGS $7.50
  • 2 TOPPINGS $4.50
  • Rice $4
  • Seasoned salad $6
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • X1. Koobideh $8
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • X1. Joojeh $12
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Chicken Punjab $14.50
    • Chicken cooked in Punjabi style
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Chef’s Special Roast Beef $23.00
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Smoked Salmon $18.00
  • Sauteed Mushroom $16.50
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Palak Paner $14.90
    • homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
  • Plume sauce
  • sweet chili sauce
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Kumara chipsbag $5.00
  • Mayonnaise sauce
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • ●Donburi $12.50
    • Main salad on rice
  • ●Donburi only
  • -Garlic Edamame $1.00
  • Pork Gyoza $4.50
    • x3p
  • Custom options always available! please enquire in
  • Grilled Salmon $7.50
    • x3p
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • -Salmon Teriyaki $2.00
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Jumbo Size $5
  • Medium Size $3
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Large Size $4
  • Pork $13.00
  • Chip $3.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • BBQ Pork $12.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Apple crumble and custard $4.00
  • -Nibble(6) $4.90
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Flavoured beancurd jelly $6
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Lobster Noodle
  • Steamed pork $26
    • with preserved vegetables
  • Steamed bun filled with vegetable & mushroom $5
  • Tomato & egg soup $12/$16
  • Fermented glutinous rice dumplings $12
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Side of fries $3.00
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • B - with salmon $13.50
  • C - with salmon and cream cheese $12.50
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -jalapeno $5.00
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • ●toppings
Peninsula Chinese Restaurant

Peninsula Chinese Restaurant

location

Address

1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand

phone

Phone

4242307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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