Peninsula Chinese Restaurant in Auckland Menu

Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
-Smoked salmon & creme fraiche $15.50
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
Extra hollandaise $2.00
Grilled black pudding / Crispy fried potatoes $4.50
-House smoked salmon, cream cheese, capers & red onion $12.50

Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
- Spanish chorizo, feta, spinach $19.50
Omelette
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress

Corn-fed spicy chicken nibbles with sweet chili sauce
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken, brie and cranberry Panini
Salt n pepper squid with fries and aioli $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Mini corn dogs with wholegrain mustard
Fresh beer battered market fish bites with tartare sauce
Build a board pick for 3 $27

French fries $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Thai salad carrot salad $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Seasonal vegetables with avocado oil $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Fresh garden salad $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Coconut & almond baklava $12.00
- With orange syrup and cream
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Kids flatbread $9.00
- Cheese filling

chunky hand cut agria potato chips with aioli $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
chunky hand cut agria potato chips with aioli $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
heirloom tomato, basil, olive oil $7.00
grilled chicken peruvian style $27.00

Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
V=Vegetarian
Garlic Naan $4.00

Meal Deal - 1 (LUNCH ONLY 11:00 to 15:00) $8.00
- 1 x Any Curry, 1 x Naan, 1 x Rice
Serve with basmati rice
Goodys Special Paneer $12.00
- Home made cheese cooked in fenugreek, fresh coriander and home made spices
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Madras $12.00
- Lamb or beef cooked with authentic spices and coconut gravy from madras India
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Butter Paneer $12.00
- Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
Mix Pickle $3.00

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy

Traditional Vietnamese Beef Noodle $14.50
Please advise us if you have any dairy requirement
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy

Nearby Sample Menus