Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

Lasagne topper $2.90
Pineapple fritter $1.00
Curry roll $2.00
Ham $3.30
Chocolate $2.80
Battered prawn (dozen) $15.50
Oyster $1.60
Bacon $4.50

Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
H=Half / F=Full
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

5 pm - Late And Weekends
Som Tom Salad $12.00
-Add Free Range Egg $2.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-Add Free Range Egg $2.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00

Roast pork & veges $10.50
burge and toasted
Milkshakes $3.20
Prawn & veges $13.00
Cashew nuts $3.00
Sweet & sour won ton $9.50
Pork, cashew nuts $13.00
2 egg burgers $5.50

Lamb $14.50
Tasiki $1.80
Garlic Yogurt
Lamb $14.50
Chicken $13.50
Doner Lamb $3.00
Cajun Chicken & Prawn $15.00
Falafel Vegetarian $12.50

Whole Flounder $10.50
Cheese & Onion $3.50
Chicken $5.00
Sausage $1.20
6 Squid Rings $3.50
Tarakihi (fresh) $4.00
Oyster $1.50
Spring Roll $1.80

Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Spicy cold noodle $12.00
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Fried meat dumpling $10.00
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
Kalguksu jeongol $30.00
- Flat noodle seafood soup

Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50

Sausage $5
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Mushrooms with garlic (GF, V) $8
Greek salad $8
Toast $3
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
Fresh Natural Waiheke Oysters
- in shell
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale

Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Side slow roast tomato $4.50

Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce

KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
TOM YUM $9.50
- traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs

Wedges $5.00
Mini Hot Dogs $4.00
Crabsticks $3.00
Mini Spring Rolls $3.00
Fries $3.00
Hoki Bites $5.00
Squid Rings $3.00
Samosas $3.00

Steak Salad
Buffalo Chicken Pita
Regular $12.50
Chicken Breast Salad
Chicken Crave Salad
Petita $9.50
Falafel (V) Salad
Marmite Mania $4.00

Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Steamed rice $4.50
Roti/naan/garlic naan $3.50
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices