Peninsula Chinese Restaurant in Auckland Menu

Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Omelette
- Heirloom tomatoes, mushroom, cottage $19.50
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
- Confit potato, Rosti, Mushroom, Avocado $5.00
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki

Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Half original/Half spicy $33
Cozy Salad $10
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Fried Squid Salad $20

Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Spinach Florentine - served on pumpkin toasts $17.50
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Eggs anyway / toasts $8.50

Cheese & Onion / Sweetcorn / Mushroom $2.90
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Hawaiian Burger / Vege Burger $5.00
Min. Hot Chips $2.00
Steak Burger / Bacon Burger $5.30
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
Fish-Hoki $3.80

Wilted Spinach $4.50
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Omelette Espaöola De Espinaca $19.50
- Crispy dry cured streaky bacon
- Smoked Akaroa salmon
Smoked Salmon $6.00
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing

BACON-EGG BURGER $12.00
BACON & EGGS WITH TOAST $11.50
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
HAMBURGER $10.00
JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
MEAT LOVERS $13.00

Cheese Cake 9.00
Sauteed Mushroom $3.50
Pan Fried Scallops $14.50
- Served with salad and salsa
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Fries $3.50
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Garden Salad $7.50

Pumpkin $ 0.60
Sandwiches $4.90/$5.50
- /Lamb
Beef $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Roast Rolls $6.90/$7.90
- /Lamb
Chicken $10.50/$13.50/$17.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli

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