Peninsula Chinese Restaurant in Auckland Menu

Avocado $4
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Toast $2
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Smoked Pork Cheek $6

Beef $12.50 $16.00 $19.50
Apple Crumble $5.50
- Homemade apple crumble served with custard
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Yorkshire Puddings each 0.80 / 3 for $2.00
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Potato $0.60
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Pumpkin / Kumara $0.80

Caesar Salad - Chicken & Bacon $19.90
- Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
Crispy Potato Hash $5.50
Salt & Pepper Calamari $22.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Steak Sandwich $24.90
- Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
Crispy Bacon $5.00
All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
Pasta of the Day N/A
- Ask our wait staff for todays special
- Ham $17.90

-Teriyaki chicken $14.00
Squid rings $0.80
Cream cheese and pineapple
Medium size roll(60 pcs) $49.00
- Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
Snapper fish $2.50
Fish egg
Snapper
Teriyaki salmon

BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
EGGS ON TOAST $4.50
- 2 eggs w/ toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
EXTRAS $2.00
- of anything

w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Roasted mushrooms in thyme & oregon, spinach
3 Egg Omelette w/ Ciabatta 17.5
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Add a Side $5ea
Add parmesan & truffle oil $2
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast

Kumara fries, aioli and ketchup $6.00
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Rose water creme brulee $14.00
- Served with ice cream

-for four $95.00
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
-for four $149.00
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa

Nearby Sample Menus