Peninsula Chinese Restaurant in Auckland Menu

Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Any Two BBQ Meat Combinations / Roast Duck $10.00
Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Steamed with Preserved Vege

Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Scotch Fillet $24.00
- Served with Garlic Butter
Pasta of the Week $16.00
- Check Specials Board
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Medium $17.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
All mains come with a serving from the Vegetable & Salad Bar.

Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Oysters
-Extra 6 Mussels $17.00
Hamburger $3.50
Extra Fill $1.00
Pineapple Fritters $1.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00

Pineapple Fritter $0.90
Kumara Chips $6.30
Works Wedges $8.30
- seasoned wedges with bacon grated cheese, sour cream and mild salsa
Aioli/Tartar/Tomato $3.00
Crumbed Oyster $3.50
Battered Hot Dog $2.80
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Thai jasmine rice 3
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10

Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Add Hash Browns $1.50
-Cheese Toastie $13.00
-Take Away $10.00
-Add Rashers Bacon $4.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Bacon $16.00
-B.L.A.T $12.00

SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
GLUTEN FREE BREAD $4.50
HASHBROWN (2) $5.50
add bacon or field mushrooms $19.90
add salmon or sujuk sausage $22.50
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP

Cheesey and breezy $9.00
- Cheese and pizza sauce
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl

Crisp Green saled w Vine Tomatoes $4.50
Happy Snacks (Half Price between 4-6pm) $9.00
- Chorizo Sausage w dipping sauce
Garlic Pizza Bread $7.50
- w garlic butter
Fish & Chips $19.50/ $23.50
- Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
Lamb Shank $22.50
- w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
Toasted Bagel $8.00
- w Preserves & Cream Cheese
Happy Snacks (Half Price between 4-6pm) $8.00
- Mini Lamb Bites w tzatziki
Pork Belly $29.50
- w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze

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