Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

Chicken tender $3.20
Steak & onion $4.30
(tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
Crumb snapper (fresh daily) $5.90
Garlic chips $3.50
Snapper (fresh daily) $5.00
Chips $2.50
Veggie $4.90

SCALLOP $2.00
FAMILY SPECIAL NO.1 $11.50
- 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
FISH $4.00
MUSHROOM $3.50
EGG & CHEESE & PINEAPPLE $5.00
DONUT $1.20
OTHERS $1.50
CORN FRITTER $2.00

Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
New York $20
- Classic New York style slice made of salami and mozzarella.

BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Agria Potato Wedges + Chili Cream Mayo $9.00
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Pintxo platter $29.50
- a selection of all five of our pintxos
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli

Warm chicken salad $18.00
- Greens and grilled chicken
Sirloin steak $29.80
- Comes with chips and salad
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Pumpkin soup $12.00
- With toast
Chicken nuggets $16.00

Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
With free range chicken $22
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil

Povi Masima / Salted Beef $4.00
Pai Penu $3.00
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Faausi $8.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pai Fala (Tray) $5.00
Cooked Taro $3.00
Puligi $4.50

Lamb with Rice $13.00
Lamb (hot) with Rice $13.00
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
34 Seafood with Veqe on Fried Rice $13.80
Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce

Fried Ice Cream $1.80
A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
Wonton Soup (1 Doz) $9.80
Fish $3.50
Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
Chicken Nugget $0.60
Sausage $1.20
A $12.00
- 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters

Spicy Cold Noodles $ 13.00
Squid with Rice $ 13.00
BulGoGi $ 13.00
Tonkatu $ 15.00
Cabbage & short Rio Soup $ 15.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
BiBim Bap $ 13.0
Sasimi Don $ 13.00

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Sichuan Chicken $8.80
-Add pork mince $2.00
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Beef $12.80
Cumin fried beef $12.80
-Seafood $13.80
Pepper fried beef $12.80

Smoked salmon $5.50
-Add sides extras
-Add bacon $19.50
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-With bacon $16.00
Bacon x 2 $4.20

R=Restaurant / T=Takeaway
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa