Peninsula Chinese Restaurant in Auckland Menu

Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

  • Italian Style Baked Beans $16.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
  • Pane Dolce $12.0
    • French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
  • Chopped Heirloom Tomatoes $2.7
  • Margherita $20.5
    • Tomato, Fresh Basil
  • Marinated Olives $8.5
    • And Feta
  • Aioli $2.2
  • Pear & Beetroot $20.9
    • Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
  • Fish & Chips S $19.9 / L $26.9
    • Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
  • Combination & pineapple Vegas $12.10
  • Squid black bean sauce $12.10
  • Mushrooms $2.50
  • Seaffod $10.30
  • Pork Cashew nut & veges $11.60
  • BBQ pork soft noodles $10.60
  • Ham & pineapple $3.70
  • Vegetable $8.80
  • 7 Rainbow Sushi $19.50
    • Fresh fish and vegetables, Uramaki style
  • Main: Scallop teriyaki
  • 9 Salmon Nigiri (8pcs) $23.00
  • 71 Green Tea Gelato $5.50
    • Real Japanese Maacha Green tea is used to make this refreshing
  • Main: Grilled Oysters
  • 11 Salmon Teriyaki $10.50
    • Pan fried salmon bathed in teriyaki sauce
  • Appetizer
    • Sashimi and sushi; Combination tempura; Grilled mussels
  • 13 Salmon Sashimi $35.00
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • Cahrboiled tomato $3
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Garlic yoghurt $4
  • Seasoned salad $6
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Rice $4
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Chicken Katsu Lunchbox $12.00
  • Regular $12.90
  • Udon $9.90
  • Chicken Katsu
  • Large $14.90
  • Large $14.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Small $9.90
  • Butter Chicken Curry $3.00
  • Chicken Dim Sim $2.00
  • 1 - Cabanassi Sausage $2.00
  • Sausage Roll $1.20
  • Steak Pie $2.80
  • Bacon n Egg Quiche $3.50
  • 11 - Chicken Nuggets 6 for $2.50
  • Chicken Kebab $2.50
  • Rice cake dumpling soup $ 10.00
  • Ox tendon soup $ 20.00
  • Seafood fried noodle $ 12.00
  • Diced beef soup $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Diced chicken soup $ 10.00
  • Bibimbab $ 10.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Vegetable Roll $11.00
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Butter $0.50
  • Deep Fried Chicken $12.00
  • Creamy Croquette (2pcs) $4.00
  • Sushi (2 Salmon, 1 Tuna, 1 King Fish)
  • Prawn Tempura Roll $14.00
  • Miso Ramen $11.00
  • Roasted Capsicum $8.50
    • margarita shot
  • Trio Cheese Platter $38.00
  • add Salmon $19.50
  • Kumara $8.90
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • Trio's Salad of the day $11.50
  • Mediterranean Sharing Platter $35.00
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Scallops
  • Egg $2.50
  • Fish $3.5 / $4.5
  • 6x mussels $7.00
  • Bacon burger $3.80
  • 6x prawns $6.90
  • Mussel fritters $2.50
  • -With smoked salmon $23.50
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Tartines steak fries with house aioli $7.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Fries $7.00
  • Portobello Mushroom $6.00
  • Toulouse Sausage $6.50
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Avocado $4.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Peninsula Chinese Restaurant

Peninsula Chinese Restaurant

location

Address

1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand

phone

Phone

4242307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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