Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
Rice $2.00
Patra $5.99
Paneer Dosa $11.99
Mixed Paratha $5.99
- Raita & Pickle
Makki Di roti / Butter / Garlic Naan $3.50
Chilli Paneer $10.99
Chilli paneer Kathi Roll / Veg Manchurian $9.99

Chives, Egg, Prawn Dumplings $8.00
Potato $1.00
Squid Body $2.00
Fried Tofu $2.00
Mushroom $1.50
Cucumber Salad $7.00
Shredded Pig's Ear in Chilly Sauce $8.00
Lotus Root $2.00

Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber

Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
– Add cold smoked salmon $ 5.5
ADD–ONS
Grain toast $ 3
Mixed leaf & parmesan salad $ 8
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Hollandaise $ 2
– Add manuka smoked bacon $ 2.5

4 thai curry puffs $12.00
Green chicken curry $23.00
Laksa (malay red curry egg noodles) chicken & prawns $26.00
Mee goreng (fried egg noodles) chicken or beef $19.00
Stirfry garlic pepper vegetables with prawns $28.00
Nasi goreng (egg fried rice) vegetable and cashews $19.00
8 vege mini spring rolls with sweet chilli sauce $10.00
Char kueh teow (egg fried rice noodles) with chicken or beef $19.00

Home made Mushy Peas $4.00
Home-made Fish Cake $2.80
Snapper Burger $10.20
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
Home-made mushy peas $4.00
Fish of the Day Burger N/A
- Please check with the galleyslaves
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Home-made Paua Fritter (Chatham Island) $4.80

Chicken Karaage ramen $15.00
Beef Yaki Udon $15.00
Prawn Twister 4 pcs
Tempura Vege
Katsu Bento $17.00
- katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup
Spicy Salmon Don $16.50
Pork Katsu Ramen $15.00
Spicy Chicken Don $13.00

mixed Chicken & Lamb $15.50
Chicken Souvlaki $15.00
Lamb Salad $13.50
SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
Turkish Delight $2.50
Spicy Chicken $11.50
Hummus Roll $8.50
Lamb Souvlaki $15.50

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Hot Dogs and Chips $14.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

Marinated Chicken
Squid
Rice
Fish
5. King Prawns & Vegetable $18.00
3. Assorted Meat BBQ $38.00
- For 2 persons
Marinated Beef
Rice

all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
-a dozen $30.00
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite

LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
JING-O SALAD
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
MUSHROOM $6.00
- button mushrooms(120g)
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
SALAD
MINI BIBIMBAP

Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Mango Pudding $8.5
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Chicken Fried Rice $20
Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce
Lemon Chicken $23
- lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean

Donuts $1.20
Pineapple fritters $1.20
Terakihi $3.80
American hotdog $4.00
Fish cake $2.00
Nelson scallops $1.80
Steak & cheese $4.50
Sausage $1.50

Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns