Peninsula Chinese Restaurant in Auckland Menu

Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Mixed pickles $3.50
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Paua fritter $1.80
  • Snack box (1chicken & chips) $3.90
  • Prawn, pineapple & veges $13.00
  • Chicken & veges $11.00
  • -Chow mein with noodles / chop suey without noodles
  • Sausage $1.10
  • Donut $0.90
  • 9 piece chicken $24.50
  • SATAY SAUCE $13.90
    • Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • PAD SI-EW $15.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
  • THAI FRIED RICE $13.90
    • Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Today’s Dessert Platter from the board
  • -Toulouse sausage $12
  • -Blue $42.00
    • sharp soft cream
  • -Danbo $42.00
    • firm mild cheddar
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Green Salad $8.5
    • Stables dressing
  • Pasta, Tomato Sauce, Cheese $12
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Grilled Beef
  • C Ebi Tempura Udon $9.00
  • Hotate (scallop)
  • Soft Shell Crab
  • Grilled Squid Leg
  • Shimesaba (mackerel)
  • Salmon & Ikura Rice Bowl $13.50
  • Maguro (tuna)
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Roasted Eel $15.50
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Dyako (chicken) Don $12.00
    • Simmered chicken and with cabbage, onion & egg
  • Vegetables $10.00
  • Spicy Beef Don $13.50
    • Stir-fried spicy sliced beef and onion with green salads on rice
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Tomato, Bacon, Avocado $16.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • -Additional Sides $5.00 ea
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Grilled Chicken Breast $19.00
    • with tomato, lettuce and avocado
  • -Grilled Chicken Breast $20.00
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • -Mediterranean Sauteed Veg $18.00
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • Pear & Almond Tart $3.90
  • Tarte fine aux Pommes $4.00
  • Torsade au Chocolat $4.20
  • Lernon & Sugar $6.00
  • Croustade aux Pommes $4.90
  • Citron Tart $3.90
  • Mini Croissant $1.30
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Beef
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
  • Crackling (2 pieces) $1.00
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Half Chicken & Chips. $11.00
  • -Small $2.00
  • Chicken strips rice $6.00
  • Soybean paste noodles N$10.50/L$11.50
  • Sausage with pickle $7.00
  • Trotters with dry noodles $7.50
  • Pork and fish ball noodles N$10.50/L$11.50
  • fish nuggets noodles $11.50
  • Taiwanese chcken nuggets $7.00
  • Spicy chicken on rice
  • Gluten Free Bread $2.50
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Bacon, Sausages $4.00
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • FISH BATTERED $3.10
  • EACH
  • HOT DOGS $2.60
  • SCALLOPS
  • HAM & CHEESE $4.50
  • EACH
  • LASAGNE SQUARES $2.70
  • SPRING ROLL $2.60
  • Sausage / Egg / Chips $10
  • 4 Fish Bites with Chips $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Scotch fillet served with salad & chips $16
  • Sausages, eggs & chips $10
  • Chicken Nuggets 6x $6
  • Fish & Chips with salad $10
  • Cheesy Omelette served with salad & chips $10
  • Topping:
  • Bacon x 3 $4.00
  • - w/ Green Salad + $3.00
  • Green Salad + $5.00
  • - w/ Chicken + $3.00
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
Peninsula Chinese Restaurant

Peninsula Chinese Restaurant

location

Address

1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand

phone

Phone

4242307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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