Peninsula Chinese Restaurant in Auckland Menu

Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Garlic bread $6.00
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
S.D hununus with olive oil $4.00

Large $12.50
Snapper / Blue Cod $7.90
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Fish of th day $5.40
Beer battered chips (large) $5.50
Mussel Fritter $4.80
Potato fritter $1.20
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare

TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce

Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
Sauces Available
Manchurian Style, Garlic Sauce, Sazcewn Style
Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
Any Paneer Combo (Large) $20.99
- Large Paneer, Rice, 2 Naan & Large Drink
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
Hot Gulab Jamun (2 pieces) $2.99

Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Chicken With Chipotle Aioli And Guacamole
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds

Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Drake $24.00
- Basic margarita with strips of prosciutto
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Prime sirloin $24.00
- With potato gratin & parsnip puree

Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Chicken Nuggets $12.00
2 person share $49
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Irish gourmet shepherd's pie $17.00
Chef special Ice-cream $10.00
- BEEF MINCE NACHOS

●Live Fish
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
Fried Noodles with bean sprouts $10.00
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00
-Steam with black bean sauce in halves or in pieces / Sashimi POA
-Seasonal Vegetables with Oyster Sauce $11.50
●Tofu

Chicken Soup/Prawn Soup/Vegetable Soup N/A
Deep Fried Wonton $9.00
Noodle - Large/Small $1.00/$0.60
Spice Sauce Noodle $9.00
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Pork Shrimp Wonton Soup N/A
Shanghai Wonton Soup $9.00
Spice Sauce Noodle N/A

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