Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

SQUID RINGS 4FOR$2.00
EGG $2.00
HOTDOG $1.50
PRAWNS 3FOR$2.00
SNAPPER $5.00
FISH $2.50
FISH $3.50
BACON $4.50

Rarra chicken $18.99
- Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream
Peshawari naan $4.99
Green salad $6.99
Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices

Sweet & Sour Pork $16.90
Braised Sea Cucumber with Mushrooms $42.90
Golden Lava Bun $5.90
Chicken with Ginger & Spring Onion Pot $16.90
Yangzhou Fried Rice $12.90
Squid stir Fry in XO Sauce $16.90
Chicken Ginger & Spring Onion $16.90
Beef Ginger & Spring Onion $16.90

BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef

All $17
Prawn Tempura Roll $10.90
- 8 rolls
Sashimi Small $12.90
- assorted finest sashimi 6 pieces
Grilled Squid $19.90
- dried & grilled whole squid
Chazuke 45.90
- rice in dashi soup
Juicy Karaage Chicken
- fried chicken agedashi tofu fresh spring rolls rice, miso soup
Thin Tuna Roll $6.90
- 8 rolls
Spinach $5.90
- with sesame sauce

Mash & Gravy $5.00
-Sausage, halloumi, eggs $5.00
Eggs Benedict $17.50
- With spinach or bacon
-With maple smoked salmon $19.50
Add Bacon $9.00
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
-Cinnamon, sugar & lemon $6.00
Kosher Pickle $3.50

Stuffed shrimp ball $5.50
Steamed custard bun $5.00
Thai deep fried spring roll $5.50
Black bean sauce chicken feet $5.50
Pork dumpling $5.00
Steamed ping´s intestines $5.50
Spicy dumplings $6.00
Crispy bbq pork pastry $5.00

Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Sticky rice $3.00
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments

Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Roasted brussel sprouts, garlic custard $10.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Gnocchi, hen’s egg, spinach, walnut $23.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Ora king salmon tartare, buttermilk, herb, toast $15.00

Blackbox Fried Rice $14.00
- chicken fried rice
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
unagi Grilled Eel
Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
Tofu Salad $13.00
Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice

Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Nasi Goreng $13.00
- Fried rice with mixed vegetables
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
Ayam Bakar Padang $14.50
- Chicken Grill with Special Padang Curry Sauce , served with Rice
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts

Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Spring rolls $9.00
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Money bags $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips

Spicy wedges $3.80
Roast Beef $3.30
Aioli Sauce $0.30
Ham, Egg & cheese $3.90
Bacon&Egg $3.80
Potato Top $4.00
Lasagna Topper $2.50
Korean BBQ Beef/Pork Rice $7.50

Chunky Fries $9.00
- Served with ketchup & aioli
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Vegetarian Paddle P.O.A
- Available Upon Request
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle