Peninsula Chinese Restaurant in Auckland Menu

Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Raita $2.00
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Naan (butter/plain) $2.50
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.

Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Cream of pumpkin and coconut soup $18
- Coconut sambal
Tuna sashimi $25
- Salmon tartare, ponzu sauce

Curry sauce 2
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Sticky Hot Wings 23.5
- 16 wings
Fat chips 6
Fat Chips Small $4 Large $8
Homemade Biscotti 2
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw

●Prime Beef Fillet Steaks
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters

Extra Cashew Nuts $2.00
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
Vegetarian $12.00
Chicken/Beef/Pork $14.00
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
PRAWN/SEAFOOD $9.00
Roti Bread 3pcs $5.00
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
A bowl of ice cream or sorbet $13.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Smoked mussel pâté, pickled mussels & crackers $16.5

VEGE $15.00
- onions, olives, fresh tomato, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano

Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
(All stuffed Naan/Paranthas will be served with mint raita)
Aloo Parantha $4.99
- Plain Naan stuffed with mashed potatoes & onion.
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
Lamb Biryani With Mint Raita $11.99
- Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.

400g Braised Beef Short Ribs $32.50
- Bourbon BBQ Sauce
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
Miss clawdy slaw $7.50
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50

Spicy Tuna Sashimi $9.90
- Homemade spicy sauce and mayo and sesame Oil
Teriyaki Chicken $5.50
Fresh Salmon Salad $16.50
- Fresh raw salmon and mesclun salad with kizame & mayo sauce
Buta No Kakuni $11.50
- Marinated pork belly in Kushi homemade soy sauce
Plate Mushroom Tsukune $10.90
- Finely chopped chicke and vegetable basedwith homemade soy sauce
Sashimi $52.95
- Large (7 varieties)
Mushi Vege Salad $9.90
- Blanched veges in udon dashi with soy and sesame dresing
Sashimi $35.95
- Medium (5varieties)

Nearby Sample Menus