Peninsula Chinese Restaurant in Auckland Menu

Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

  • Vegetable Jalfrezi $14.00
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Roti with Satay Sauce (V) $5.50
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Roast Duck on Rice $14.50
  • Bacon burger / Steak burger $5.50
  • Works burger $7.80
    • Jumbo
  • Chips $2.80
    • Minimum
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Scallop $1.70
  • Extra veggies on the burger $0.80
  • Wedges $4.50
  • Butter Naan $ 3.00
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • With Rice = $1 extra)
  • Chicken & Cashews $16.00
  • GOLDEN HORSE SPECIAL $16.50
  • Sweet & Sour Wonton $13.00
  • Egg Fu Young (no meat) $11.00
  • Vegetable $11.00
  • Shrimp $15.50
  • BBQ Pork & Veges $15.50
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • Snapper/Salmon $24.00
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Steamed Meat Pork Ball $25.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Cheese roll $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Combination tempura $14.00
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Eggs benedict $20.50
    • with middle bacon
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Eggs benedict $19.50
    • with goats curd
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Wednesday-falafel sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Caesar Salad $4.50
  • All items are served with a choice of cup of soup or house salad
  • SCALLOPINI
  • Prawn S$11/M$12/L$14
  • Sausage $2.00
  • Lamb S$12/M$13/L$14
  • Prawn $11.00
  • Chicken S$10/M$11/L$12
  • Combination S$11/M$12/L$14
  • Combination S$11/M$12/L$14
  • Vegetables S$8/M$10
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Kids Pancake Stack $8.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • TOMATO (1) $4.50
  • Choice of Chicken / Lamb / Halloumi $21.90
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • CAJUN CHICKEN $5.50
  • add bacon $5.50
Peninsula Chinese Restaurant

Peninsula Chinese Restaurant

location

Address

1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand

phone

Phone

4242307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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