Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

mild seafood & soft tofu stew $15.00
corn cheese $14.00
-extra seaweed $14.00
-add cheese S $3/ M $4/ L $5
-add cheese $3.00
sizzling sweet chicken $15.00
-extra vegetables $5.00
sizzling sweet beef $15.00

All $12
- with fries and salad
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Warm marinated olives $10
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Roasted Beetroot walnuts, rocket and feta $8
Fries, ketchup, garlic aïoli $9
Or with House smoked salmon $19
All $22
- Served with fries and garlic aïoli

Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Dawnbreaker $10
- Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
Full Scoop $4
- Steak cut fries - perfect portion for two

Steak $11.50
Pork & Veges $12.90
BBQ Pork Fried Rice $11.50
chicken in Tom Yum Sauce $12.90
Ham -Fu- Yoong $11.50
Spring Roll $2.00
Spicy Mongolian Prawn $15.90
Prawn Fu-Yoong $14.90

Beef $10.00
Combination Meat $11.00
Roast Pork Burger $4.50
Chicken $11.50
Squid $14.50
White Rice $1.00
Roast Pork $11.50
Savoury Egg Fried Rice $9.00

Any 3 Fillings $4.00
Cheese Burger $6.50
Grilled Scallop Salad $18.50
- with tomato, avocado
Crumbed Squid Rings (X2) $1.50
Ham
Watties Rip And Dip $4.00
Made With White Bread
Mini Hot Dog X2 & Chips $3.50

Beef / Chicken heart / Chicken kidney / Chicken $1.00
Beef fried noodle / Chicken fried noodle $11.00
Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Roast okra / Mushroom / Chives $2.00
Prawn $3.50
Lamb $0.90
Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00

-Half $22.00
-Whole $20.00
Beef Brisket $13.00
Deep Fried Whole Fish in Spicy Sauce $29.80
Honey BBQ Pork Noodle Soup $9.50
Curry Fried Rice with BBQ Pork & Shrimp $14.80
Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
Soy Sauce Chicken Leg $13.00

Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
L $80.00
3. Special Shin $25.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
5. Chef's Choice $20 ~ $50
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
1. Lam Soup
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)

Chicken Tikka $8.50
- for 4
Egg Kothu $10
- With Gravy
Cheese & Garlic Roti $3
Vegetable Curry $10
Milk Hoppers $5
- One pair
Channa Masala $10.50
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Rice $2

Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Naan $2.90
- Buttered plain flour Tandoori Bread
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa

Ham & Egg $3.80
Soft Short Rolls $4.00
- Chicken, Seafood
Mcwaltons Super Burger $7.00
- steak bacon egg cheese pineapple patties salad sauce
Mouse Traps $2.50
- Bacon & Cheese or Steak & Cheese or Ham & Spaghetti
Slices $2.70
Roast Chicken Thigh $3.00
Stuff Sausage $2.70
Bacon $1.50

Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Nasi Goreng
- Malaysian style wok fried rice
-Seafood $12.00
-Prawns $13.00
-Combination ( Chicken, prawns, squid) $11.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Chicken $10.00
-Chicken $10.00

Passionfruit & white chocolate cheesecake $8.50
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Ginger fish $19.50
- Spring onion, mushroom, market vege