Peninsula Chinese Restaurant in Auckland Menu

Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

  • Side Orders $6.00
    • Curly fries
  • Banana Split $7.50
  • Side Orders $4.50
    • Garlic bread
  • Sweet Chilli $2.50
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Side Orders $4.50
    • Potato & gravy
  • Brownie A La Mode $8.00
  • oyster / Scallop $1.50
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Extra Cheese / Extra Bacon $1.50
  • ●triple layers
  • Extra Avocado $1.50
  • Snapper $4.70
  • Onion & cheese / Pineapple & cheese $3.00
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • ●Chip $3.00
    • From
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • Mussel $1.20
  • -Additional $0.70 ea
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • -Chicken, Beef or Pork $11.00
  • Cheese and bacon pizza with chips N/A
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
  • Kids Weges $4.00
  • Cheese Burger & Chips N/A
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • TOASTED UGLY BAGEL
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • W/ BACON, CHEESE &TOMATO $15.90
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • - Hummus & Tomato $11.50
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • Homemade Tartar $2.80
  • Prawn Twisters $1.50
  • Crumbed Scallop $2.00
  • Watties Tomato Sauce $2.00
  • Tarakihi $5.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Chips $4.00
  • Sweet Chilli Sauce $2.00
  • 1.5 L drink
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Half Chicken Meal $ 13.00
  • Chicken $ 6.50
  • Beef $ 5.00
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • 2 x Fish, 1.50 chips $ 5.00
  • Pork with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • Tonkatu $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Squid with Rice $ 13.00
  • Salmon Salad $ 40.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Samosas $3.00
  • Fries $3.00
  • Seasoning Seaweed $6.00
  • Beef with Onion $12.00
  • Boil Green Soil Bean $5.00
  • Guilig Rice Noodle $12.00
  • Crunchy Chips $6.00
  • Thai-style Peanut $6.00
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
  • Tomatoes $3.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
Peninsula Chinese Restaurant

Peninsula Chinese Restaurant

location

Address

1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand

phone

Phone

4242307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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