Peninsula Chinese Restaurant in Auckland Menu

Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

  • Desi Fries $6.50
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Spicy Tandoori Bites $12.00
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Potato Gems $4.50
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Cheese Garden Pickles, Sourdough $22
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Cold wasabi ramen $15
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Kids ramen (underor 12 yrs old) $5
  • Vegetable salt based ramen $12
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Extra 2 bbq pork & 1 pork belly $15
  • Fry Fish Dry $20.00
  • Single fish biryani $18.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Chicken Vindaloo $13.00
  • Butter Prawn $20.00
  • Chilly Paneer $13.00
  • Shahi Chicken $13.00
  • Prawn Goan Curry $20.00
  • 48. Tonkatsu Bento $11.90
    • Sushi, tempura, pork cutlet, daily special
  • 8. Oyster Tempura $15.90
    • (Oyster with sauce, 6pcs)
  • 2. Narita Sashimi S $19.00
    • Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
  • L $59.90
  • 45. Chicken Bento $9.90
    • Sushi, chicken cutlet, chicken teriyaki, daily special
  • Nigiri Moriawase $22.90
    • (Assorted sushi combination)
  • 14. Shima Hokke $11.90
    • (Air-dried mackerel)
  • 14. Female Squid Tempura $12.90
    • 7 pcs of squid Tempura
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Cured Salmon $6.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Bacon $5.00
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Fettuccine Alla Trapanese(v) $16.9
    • Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Bacon $3
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Yang Chow Fried Rice $10
  • Beef $10
  • Cheese $3.80
  • Squid $12
  • Bacon & Egg Roll $3.80
  • Curry Fried Rice with Vegetables $10
  • Fish $4.00
  • Combination Seafood $14
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $12.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • bacon $4.00
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Chefs Special
    • (check our board)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • w/ chicken, bacon & avocado $16.50
  • - add bacon $4.00
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • add chicken $5.00
  • FRESH PARATHA (8 pcs) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • PANI PURI $5.00
  • DAHI PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
  • FRESH ROTI (9 pcs) $4.50
  • VADA PAAV (2 pcs) $6.00
  • Steam pork mince $8.00
    • With pineapple on rice
  • Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
    • Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
  • Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
    • Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
  • With extra steam egg $1.00
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Braised lamb flap with dried bean curd
  • Vege falafel with rice $13
  • Chicken Kebab $12
  • Puttanesca S $9/ L $14
  • Big Breakfast $14
  • Lamb Shank $18
  • Basic $9
  • Chicken with rice $14
  • Lucia S $9/ L $14
  • Large (12 inch) $24.50
  • Regular (9 inch) $18.00
  • Regular (9 inch) $18.00
  • Regular (9 inch) $19.00
  • Large (12 inch) $24.50
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Gisele
    • Garlic & pepperoni sausage, spinach, mozzarella & feta
  • Large (12 inch) $24.50
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • STEAK $21.90
    • frites and salade
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • add bacon $5.00
Peninsula Chinese Restaurant

Peninsula Chinese Restaurant

location

Address

1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand

phone

Phone

4242307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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