Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

Wedges and Sour Cream $10.50
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Fries $6.50
Crumbed Scallops $29.90
- with your choice of vegetables or salad
Sirloin - 300gms $32.50
Mushroom Sauce $6.50
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Crumbed Prawn Cutlets $24.90
- with chips and tartare

Ham $3.00
Pine fritter $1.20
Bacon & egg $4.50
Tomato $ ham $4.00
Chips $2.50
Paua fritter $2.50
Bacon & egg $5.50
Super $3.50
- sauce or mustard & cheese

VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor

76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
Chicken $7.50
84. Yum Tofu $15.00
- Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
36. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.

Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Cannelloni $12.00
- filled with Ricotta & Spinach
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Wholemeal Pie
- Your choice of
Plain Croissants $2.20
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough

Garlic / Chilli Prawns $29.00
- Sauteed in garlic and chilli and served with rice & steamed veges
Wedges
Omelette $14.50
- Ham, cheese, & tomato with toast
Hawaiian $16.00
- Ham, cheese & pineapple
Battered Crabstick $1.50
1 Filling $5.50
Combo 1 $9.00
- Hamburger, 420ml Coca cola range
Salt & Pepper Squid Salad $23.50
- Served on a fresh garden salad with olives & feta with chilli passionfruit dressing

Bami Goreng (with noodles) $12.50
Mussel $0.90
Chicken Noodles $6.50
Steak $10.00
Chicken Sweet Corn $6.00
Golden Sun Special Fried Rice $14.50
Sausages $1.00
BBQ Pork $11.00

Pork Rib in Bejing Sauce $28.00
Steamed Eggplant with dried Scallop & Garlic $28.00
Vegetarian Fried Rice $13.80
Maggie King Prawn $38.00
Combination with Cashew Nut in Bowl Shape $35.00
Roast Duck Laksa $14.80
Chicken with Ginger flavour - Whole/Half $38.00/$23.00
Butter Melon with Eel and Garlic Sauce Hot Pot N/A

Wedges $7.5
Pancakes $8
Toasted Sandwich $8
- Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Hashbrowns with Bacon $8
Bacon & Cheese Wedges $12.5
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Bacon & Leeks Soup w/Toast $9

Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak

Behl-puri $6.00
Vada-pau $5.00
Pani-puri $6.00
Pan kulfi $3.00
Samosa-chaat $6.00
Samosa each $2.00
Samosa- pau each $5.00
Every takeaway order will depend on the items available

Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
- W/- gluten free base add $4.00
Paddlepops $3.50
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Fish & Fries $11.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo

Tuna Avo Roll $10.00
Tuna Salad $13.00
- raw minced tuna mixed with wasabi mayonnaise
Red Prawn $13.00
Negi Chashu $10.00
- Japanese style BBQ pork
Buta kushi $6.50
- pork belly with garlic salt
Tori Meshi $7.00
- teriyaki chicken mince on a bed of shredded egg and rice
Chicken nanban $12.00
- spicy chicken teriyaki tartar sauce
Scallops $12.00

•Add cheese $23.5
Baked Beans $5,5
• Lamb, hummus, tabouli and flatbread $18.5
Bacon $5,5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
• Add avocado and halloumi $13,5
Avocado $4