Peninsula Chinese Restaurant in Auckland Menu

PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices
Cheese Naan $3.00
Indian Salad $4.00
CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
Chicken Nuggets & Chips $4.00
Keema Naan $4.00
MANGO CHICKEN $12.00
- chicken cooked with mango sauce & onion gravy

49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
Large $2.50
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay

Carrot Risotto VG $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Sea, Sea, Land, Mouth $21.50
So Frenchy, So Toast VGA $19.50
Salmon on Herb Waffle $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Eggs Benny GF $19.50

w/ roosted mushrooms $15.50
Extras
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
bacon $4.00
Pasta of the Day
- (check our board)
Vanilla Cream Puff Stack
- w/ fresh fruit
spinach $2.00

Meats, shrimp, mushroom, pineapple $2.50
Seafood $10.90
Vegetarian delight $8.50
Spare ribs black bean sauce on rice $10.00
Chicken curry $9.50
4-5 People banquet $34.00
- Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
Beef curry $9.50
Served on rice.

Pulled Beef $14
- caramelised onions & chipotle mayo
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Hand Cut Fries $7
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing

Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
-Also served on Rice or Salad
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
-With Chicken $13.50

Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bagel $5.50
- With cream cheese and preserves
Grain toast $6.50
- With any style eggs
Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon, egg, tomato, sausage, and mushroom with toast $15.00

Nearby Sample Menus