Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

Pan-Fried Prawns in Maggi Sauce $27.90
Chicken or Prawn Asparagus Soup $5.50
Banana Split & Ice Cream $6.90
Salt Fish, Chicken & Eggplant $16.90
Vietnamese Spring Rolls (3) $6.50
Vegetable Spring Rolls (8) $6.50
Deep Fried Prawn Balls (10) $35.00
Mussels with Black Bean Sauce $17.90

Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
Lemon Chicken M $11.50 / L $13.50
Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
F $13.00
- 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
E $10.00
- 2 fish, 2 crab stick, 2 spring roll $2 chips
Mussel / Pineapple Fritter / Chicken Wing $1.20
King $5.80

Fried tofu in spicy tomato sauce $13.50
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Fried Vietnamese spring roll $9.00
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Braised pork, prawn & fresh herbs summer rolls $9.50
Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut

Seafood with Combination Vegetables $30.50
Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
Crabmeat and Sweet Corn Soup $8.00
Shredded Duck with Beansprout $24.50
Scallop with Ginger and Spring Onion $36.50
Egg white with Dried Scallop and Fish Fillet $22.50
Beef with Broccoli $22.50
Fried Rice Cake with Shredded Pork $19.50

Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Fresh Seafood $26
- Caper mayo, lemon, rocket
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Shoestring Fries $9
- Ketchup aioli
Asian Slaw $9.5
- Tamarind, peanut, coriander

Large Garden Salad $10.50
Mussels (X2) $1.50
Fish Fingers X4 & Chips $3.50
Hamburger $5.50
- No cheese
Coleslaw $5.50
Grilled Scallop Salad $18.50
- with tomato, avocado
Salt And Peppered Squid $10.50
- with sweet chilli sauce
Ham

-Lamb / Prawn / Squid / Seafood $13.50
-Chicken / Beef $11.50
-Chicken / Beef $11.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
-Prawns / Squids / Seafood $13.50
-Lamb $13.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50

Hash Brown x 2 $2.80
Steamed $1.00
Two Gipsy Burger N/A
- Grill Fish, Egg, Salad, Tartare Sauce and Mayo
S.Corn Fritter $3.90
Meat Patty $2.90
Potato (agria) $3.00
Snapper $6.50
Prawn Twister $1.80

Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Egg with Seaweed Soup $4.00
Marinated Egg $1.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Chinese Pancake with Chives $3.00
Traditional Chinese Corned Beef Slices $10.00
Pork Bun / Pork with Veg Bun $1.20

F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
G. 1. CHICKEN BLAT $9.50
A. BEEF & CREAMY MUSHROOM SALAD $15.00
Eggs on Toast (poached, scrambled or fried) $5.50
2. DOUBLE BACON BLAT $9.50
Toast with Jam & Butter $2.50
Toasted Bagel
a. with smoked salmon & cream cheese $9.50

Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.

Free-range eggs (x2) $3.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Seasonal Vegetables $6.5
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Cappuccino $4.0

All dishes are designed for two people.
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Available for dinner every Thursday, Friday and Saturday.
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis

Homemade Soup
Green Salad
French Toast
- Bacon & banana or fresh fruit or special apple cream
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
Vegetarian Breakfast
- 2 egg & grilled vege with bagel
Toast Bagel with Cream Cheese Tomato & Avocado $9.50
Baked Beans on Turkish Bread Tomato hashbrown $10
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread

Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Pad King $12.00
- Stir fried with vegetables and ginger
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo