Peninsula Chinese Restaurant in Auckland Menu

Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Plain Naan $2.50
- Plain floor bread garnished with butter
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.

Bacon $4.00
Creamy mushrooms $4.00
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Hotcakes with honeycomb butter and maple syrup $9.50
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Gluten free bread $2.00
French toast $17.00
- With bacon, grilled banana & maple syrup

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
All platters served with bread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing

Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Cheese naan $4.5
- Naan bread stuffed with Cheese
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Raita $4
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Lacha paratha $4
- Layered bread made of wheat flour.
Baingan bhartha $17.5
- Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).

Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Fried served with aioli and toamto suace $6.90
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Sausage sizzle in soft bread $6.50
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
-Spinach and feta

Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
Ellen Stars $23.90
- Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
Fish Fingers $10.00
- Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
Sunriser Sandwich $17.90
- Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
Potato Wedges - Add crispy bacon $8.90 $7.90
Pork Pie $18.90
- Royal Carve ham, pineapple, red capsicum, sage
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney

Eggs $3.00
TOFU SANDWICH $10.90
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
Bread $1.00
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad

-Fried $ 12
-Poached $ 12
Bacon / Black Pudding $ 6
-Bacon $ 19.5
Porridge $ 14
- chispy coconut, berry compote & walnuts
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Bacon & cheese omelette $ 12

3. Special Shin $25.00
L $80.00
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
M $50.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
2. Combination Tendon
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)

Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
Brie and Chives $12.50
Ice Cream Cookie Sandwich $14.00
- Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
Burgers
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
New England Seafood Chowder (w/crostini) $14.00
Bone Broth (Chicken, cardamom, citrus) $6.00

-Chicken $14.00
Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
-Seafood $15.50
Extra Rice $2.50
Japanese Meatballs $6.50
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.

Nearby Sample Menus