Peninsula Chinese Restaurant in Auckland Menu

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Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Meat $3.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
NAAN $3.00
- plain flour bread
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
MINT SAUCE $3.00
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce

Andhra Fish Curry $20.00
Chilli Chicken $13.00
Malai Kofta $13.00
Lamb Roganjosh $14.00
Single egg biryani $13.00
Chicken Fry (dry) $13.00
Lamb Spinach $14.00
Dum Paneer $13.00

Deep Fried Moro Bar $2.80
Fish Burger $4.90
Prawn Twister (1/2 Doz) $5.80
Tarakihi Burger $6.20
Steak & Onion $4.20
2 Hot Dogs
Mussel $1.30
Vegetable Spring Roll (1/2 Doz) $3.90

Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Soup of the Day l $11
- Warm Turkish bread
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Prawn tempura $7.90
- 3pcs
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Japanese pickles $5.90
- cucumber and radish
Chicken katsu $10.90
- w/ miso or tonkatsu sauce
Steamed pork dumpling $7.90
Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Steamed prawn dumpling $6.90
Banana tempura ice cream $6.90
- crispy tempura of gooey banana

Bacon $3.20
Bacon $4.30
Hawaiian $7.80
Seadog $3.20
Mushroom $3.20
2 Chicken Dim Sim $5.00
Chicken Nibble $16.50
- 20 Chicken Nibbles, $3 Chips
Chicken Nugget $0.60

Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
for two or more people
Egg whites only odd $2
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Tempura prawns $22
- with Sweet Chili Dip
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread

CHEESE BURGER $3.00
STUFFED SAUSAGE $ 2.00
STEAK & CURRY $ 3.00
LAMB SHANK FROM $5.00
DOUBLE HAPPY $2.80
STEAK & PEPPER $ 3.00
MOUSE TRAP $3.00
LASAGNE TOPPER $ 2.80

Vege $10.90
-7 pcs $10.00
40 pieces party platter $40.00
Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Sea food $10.90
Fresh salmon $12.90
Eel roll $9.00
Teriyaki salmon $13.90

Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
1.5 litre drink
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Mashed potato & gravy $2.50/$5.00
10 golden potatoes
Golden potato $0.50
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Roll $6.00
- with salad, meat & gravy

Mushroom $4.00
Curry Roll $2.00
Mushrooms & Veges $13.00
Beef & Cashew Nuts $12.00
Pork $11.00
Cheese $2.60
Special $12.50
Prawn $12.00

Cheddar and Chorizo $12.50
Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
Pecorino and Truffled Mushroom $14.00
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
Cheddar and Chorizo $12.50
- Classic Burger $18.00
- Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing

The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Fish 'n Chips $18.50
Casserole Of The Day $13.50
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries

Mandarin Cake Drizzled in syrup (Flourless) $4.50
Steak Fries $4.00
All Cakes $4.50
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Biscotti $1.00
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Fish of the Day with Chips and Salad $14.00
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles