Peninsula Chinese Restaurant in Auckland Menu

Peninsula Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as -NZ Roast Lamb or Small/Large from I Flavours. Ras Vatika Indian Vegetarian Cafe offers many options including Samosa (1 piece) and Batata Vada (1 piece). Villa Maria Vineyard Cafe includes a wide range like Warm Turkish Bread or Soup of the Day l. A and B from . The Chicken offers Fishy Business and Banana fritter.

Nearby Sample Menus

  • Fish tofu $3.00 each
  • Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
  • Spicy pork ribs with potato on rice (h) $13.00
  • -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
  • Chinese cabbage in chicken soup $6.50
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
  • Chinese pita bread with spiced beef $5.00
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Sides $5.5
    • bacon, salmon, sausages
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Hot Dogs, Fries & Salad
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Combination Meat $12.50
  • Snapper $5.30
  • Vegetable $9.50
  • Cheese $2.80
  • Other $1.00
  • Fish $2.30
  • Combination Meat $12.50
  • Pork $11.00
  • Pork Katsu Bento $15.90
  • Seaweed Salad $5.00
  • Spicy Pork Donburi $12.90
  • Ami Ramen $9.90
  • Your choice of meat served with steamed rice & salad N/A
  • Add Curry Sauce $3.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • Fried Dumplings (6 Pieces) $5.00
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Tofu with Roast Pork on Rice
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Beef with Hot Chilli Oil $26.00
  • Monday-Friday 11am-3:30pm
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Fried Rice with Egg $13.00
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Cheese garlic naan $4.50
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Butter naan $3.00
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -crispy pork belly & spiced apple chutney
  • -Garlic Fries $8
    • with homemade aioli
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -chicken & aioli
  • -sirlon steak & smoked paprika aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Eggs (Your Style) on Toast $8.90
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Toastie $7.00
    • ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
  • Salmon $6.00
  • Omelette(Opened) $13.90
    • w ham, cheese/vegetable, cheese
  • Gluten free $0.50
  • Big breakfast $16.90
    • bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • 3 - SCOOPS $4.20
  • Extra 0.50¢ each
  • Mince & Cheese Pie $3.90
  • Ham - Pineapple
  • 1 - SCOOP $2.80
  • Ham - Tomato
  • Steak Pie $3.50
  • Ham - Cheese
  • Serve with rice
  • Potato Fritter $ 1.90
  • Three Sauce Chicken $12.90
  • Serve with rice
  • Chicken $11.90
  • Yu Xiang Pork $12.90
  • Serve with rice
  • Fish $5.50
  • Bowl of Fries $6.90
  • Roasted Muesli $12.90
    • House roasted muesli served with fresh fruit & natural yoghurt
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Egg, Tomato $1.50
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Spicy chicken gizzards $12.50
  • Three color eggplant $16.50
  • Fried plant egg, potato and green beans $16.50
  • Fry pork intestines with chill $19.80
  • Cucumber Salad $10.00
  • Mushroom soup with noodle $10.00
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Beef cooked with $10.00
  • R = Regular / L = Large / S=Small
  • Flambe Chicken Roll $7.50 / C $10.90
  • Mini pizza $3.90
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • Single chicken burger Combo $7.90
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • Drumsticks each $2.00
Peninsula Chinese Restaurant

Peninsula Chinese Restaurant

location

Address

1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand

phone

Phone

4242307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1/248A Whangaparaoa Road, Whangaparaoa, Auckland, 1024, New Zealand
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