Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Kadai Vegetable/ Paneer $13.50
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Channa Batura $12
Big fluffy fried bread served with channa masala
Biriyani $13.50
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Onion fritters coated in a lightly-spiced chickpea batter
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Onion Kulcha $3.50
Naan stuffed with onions, spices and coriander
Chicken Madras
A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce