Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Lamb ribs w/ skordalia & cumin paprika oil $18
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
-
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
-
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
-
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
- Sambal Telur Sambal Egg $14.50
- Extra sauce $2.00
-
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
-
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
- Deep Fried Wontons (1/2 Doz) $3.70
- Chips $2.50
- 5 Potato Fritters
- Gurnard $3.40
- $5 Chips
- Snapper $4.70
- Chicken & Onion $4.20
- curry Roll $2.20
- Beef yakiniku (bbq beef) $18.90
- Soft crab sushi $15.90
- Sushi & tempura set $15.90
-
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
- Chicken teriyaki $10.90
- -50 pcs $55.00
- Fresh salmon sushi & nigiri $16.90
- Prawn dumpling $7.90
- Gluten Free Option +$1.50
- -Extra Fillings $1.20
-
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
-
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-
Free Range Egg $4.50
- 2ea
- Toast Sandwich
-
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
-
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
-
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
-
Obengbaekban $13.00
- rice with hot spicy fish cake soup
-
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
-
Sunduboo $13.00
- rice with tofu stew
-
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
-
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
- Beef with rice $15.00
- kiwi sushi (8pcs) $9.00
-
Chicken udon $11.00
- chicken teriyaki with udon noodle
- Udon (seafood noodle soup) $11.00
- King prawn(4pcs/ach pcs) $7.00/2.00
- CHICKEN DONBURI
- California sushi (8pcs) $9.00
- Large (16ps) $16.00
- Salmon teriyaki dinner box $15.00
-
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
-
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
-
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- MANGO & GINGER SORBET $8.00
-
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
-
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
-
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
- Eggs any style $7.00
- Hash brown $6.00
-
Salad del giorno $7.00
- Chef´s daily varying salad
-
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
-
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
- Seasonal greens veg $6.00
-
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
- ONE SET OF HEN’S EGGS v gf 6.0
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
- GARLIC PIZZA BREAD v 17.0
-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- Mince savoury $1.50
- Bacon mince and cheese pie $3.20
- Lunch pak $14.00
- Quiche $3.20
- Chicken pie $3.20
- Curry mince pie $3.20
- Sausage roll $1.80
- Steak and mushroom and cheese pie $3.20
- Lamb mince on toast $16.50
- Spiced prosciutto $6.50
-
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Garden salad/harissa vinaigrette $5.00
- Tomato $4.00
- Goats cheese and chive omelette $16.50
-
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
- Avocado $4.00
- Bbq beef with fried egg $11.50
- Korean kimchi beef rice $15.00
- Cheese curry chicken rice $12.50
- Spicy tomato sauce pasta $11.50
- Black pepper steak $16.00
- Cumin bacon rice $10.90
- Bbq pork rice $12.50
- Seafood curry rice $13.50
- Prawn twister $9.50
-
Tuna tataki $21.00
- seared tuna with special sauce
- Prawn $6.00
- Beef sirloin $5.50
-
Kyoza $6.00
- dumpling
- Corn $4.50
- Fish tempura $15.00
-
Tonkatsu $12.00
- deep fried crumbed pork with tonkatsu sauce
- Hotdog $2.20
- Bacon & Egg Muffin $3.80
- Siu Mai $2.70
- Hashbrown $1.00
- Meatballs $3.00
- Lasagne Topper $2.80
- Sausage $1.30
- Lamb Shank (S) $7.50 / (L) $8.50
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus