Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Masala Dosa $8.50
  • Shrikhand puri-papad & picke $8.50
  • -Small $7.50
  • -Large $11
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Ragda pattice $6.50
  • Idli/Vada sambhar $6.50
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Rudi Fries w/house made garlic aioli. $9
  • Fresh Oysters natural or battered $60
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Pilkingtons (sample menu)
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Charred broccolini $10
    • sesame dressing
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
Oak Eatery (sample menu)
  • Chips $7
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Mini Bulgogi Burger & Chips $12.50
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Tomato / Spinach / Avocado $3
  • Baked Beans/Mushrooms $4
Petals 'n Pots Cafe (sample menu)
  • Avo Or Grilled Tomato $4.0
  • With Bacon $17.5
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Half Size Version Available $12.5
  • Half Size Version Also Available $14.5
  • Half Size Version Available $15.0
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Easy Tiger (sample menu)
  • Onion rings with sweet chili sauce
  • Classic ham and cheese toasty with fries and aioli $14
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken, brie and cranberry Panini
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Chicken béchamel bombas with aioli
  • Salt n pepper squid with aioli
  • Mini corn dogs with wholegrain mustard
Apple Charcoal BBQ (sample menu)
  • Potato slice / Sweet toast $1.50
  • Chicken wing $5.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Samma $7.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Flunder $8.00
  • Prawn $3.50
  • Black rice porridge $3.00
Thai Hut Restaurant (sample menu)
  • Chicken / Beef / Tofu $14.90
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
Subway (sample menu)
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Cheddar N/A
  • Egg and Cheese N/A
  • Turkey N/A
  • Steak, Egg and Cheese N/A
High Tide Seafood (sample menu)
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Oyster $1.20
  • Tarakihi $7.50
  • Crumbed Chicken Burger $5.50
  • Snapper $6.00
  • Crumbed Fish Add $1.00 each
  • Cheese,Tomato, Onion $4.00
  • Watties Tomato (Tin) $2.50
Good View Takeaways (sample menu)
  • Chicken $10.00
  • Steak fried rice $10.00
  • Special fried rice $13.00
  • BBQ pork fried rice $10.00
  • BBQ pork $10.00
  • Chicken fried rice $10.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Prawn fried rice $14.00
The Food Crew (sample menu)
  • Olives & feta $7.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Chorizo & potatoes $8.00
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Ciabatta / sourdough / multigrain /gluten free $5.00
Sopheara (sample menu)
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Muk Chearn $8.50
    • Deep fried marinated diced squid with spices, starch salt, pepper
  • - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Roasted meat platter $28.50
    • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • Mar Chu Young $20.50
    • Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Cornwall Park Garden Restaurant (sample menu)
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Salad, Mustard emulsion, $8
  • Bacon $8
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Confit Mushrooms $6
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Village Sushi (sample menu)
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Chicken Katsu, Salmon, Prawn $1.80
  • Beef & vegetables
  • Tuna & cucumber
  • BBQ Eel, Fish Tempura $2.50
  • Salmon, Tuna, Chicken, Avocado
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea