Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
- Pork Rib-lets (3 Pieces) $4.90
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
-
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
-
Hawaiian Chicken
- chicken / pineapple
- Italian Style Garlic Bread $4.90
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
-
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
-
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
-
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
-
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
- *We only use locally sourced meat, veges, products and free range eggs
-
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
- 22. BAMBOO SHOOTS $2.00
- 41. DEEP FRIED LEMON PEEPER SQUID $14.00
- Spiced Chickpea Kale Feta tomato salad $7.50
- RED WINE JUS
-
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
- MUSHROOM CREAM
- SPICED APRICOT
-
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- Scallops 1/2 Doz $24.50
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
-
The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
-
FISH COMBO $4
- Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
-
Sexy Mexi $11
- Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
- Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
-
Tasty Thursday $20
- Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
- Beer Battered in our home made beer batter
-
Dawnbreaker $10
- Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
- Fresh salmon salad $15.90
- Seafood tempura $18.90
- -30 pcs $37.00
- Wine & herb flavoured chicken steak $21.90
-
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
- Grilled scallop & fillet mignon steak $23.90
- Vege yakisoba $15.90
-
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
-
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
-
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
-
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
-
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
-
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
-
Rustic fries $8.50
- Served with garlic aioli
-
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
- Cheese $3.00
- Chicken Nugget $0.60
- Fried Chocolate $2.50
- Oyster $5.50
- Vegetable $3.50
- Chips (minimum) $2.00
- Hawaiian $3.00
-
Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
-
Pork Ribs $9.5
- With tequila BBQ sauce
- Grilled Garlic Bread (V) $6
-
Half Shell Mussels $8.5
- With garlic panko crust
-
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
-
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
- Steamed Seasonal Vegetables (V) (GF) $ 5.5
-
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
- Gluten free bun $ 2
- Cranberry, Chicken & Cheese $3.70
- Bacon & egg $3.90
- Steak & Pepper
- Steak & Mushroom
- Satay Chicken $4.20
- Sausage Rolls
- Jumbo Sausage Rolls $3.00
- Steak Tomato Onion $3.70
-
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
-
Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
-
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
-
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
-
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
-
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
-
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
-
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
-
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
-
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
-
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
-
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
-
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
-
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
-
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
- Whole Chicken $25.00
- Mix Kebab $10.00
- Mansaf $15.00
- Lamb Shesh / Chicken Shesh $14.00
- Lamb or Chicken with rice $14.00
- Lamb Kebab $9.00
- Kabsa Lamb or Chicken $15.00
- Grilled Fish rice & salad $20.00
- Bacon & Egg Burger $7.00
-
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
- You can add on an extra fish if you have someone to share with
- Snapper $5.50
-
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
- Gurnard $4.50
- Others $1.00
-
Family Pack 2 (Serve 4) $25
- 4 fish of the day, 4 hot dogs, 2 large chips
- Garden salad $5.00
- Beef Burger with Cheese
- Creamy mash $4.00
-
Steak of the Week POA
- Please see your waitperson for today's special
- Scotch fillet 250g $26.00
-
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
-
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
-
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus