Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Elevation Cafe (sample menu)
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Cafe Anatolia (sample menu)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
Sakai Japanese Restaurant (sample menu)
  • -2pcs sushi
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • ●Kids Meal
  • Teriyaki with Rice
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • ●Big Hot Stone Plate
  • Prawn Tempura $10.00
    • 4 pcs
  • Special Sashimi $80.00
The Fish and Chippery (sample menu)
  • Kids Meal $7.50
    • Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Chicken Tenders - 6 Pack $8
    • Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
Bird On A Wire (sample menu)
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • Large $15.00
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Yummy Kitchen (sample menu)
  • B6 Honey BBQ Pork Noodles Soup $9.50
  • M4 Malay Assam Fish (Advance Order) Seasonal Price
  • N11 Malaysia Sambal Fried Vermicelli $12.00
  • N13 Crispy Noddles with Egg Gravy Sauce $12.90
  • M20 Crispy Lemon Chicken $13.00
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • R11 Mushroom Vegetables Fried Rice $10.00
  • N4 Fish Head Vermicelli Soup M $15 L $20
Cafe Cezanne (sample menu)
  • ●Main Course Meals
  • Eggs Benedict $21.00
    • 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
  • -Add Chicken $4.00
  • Nachos
  • Cezanne's Big Kiwi Breakfast $22.00
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
  • -Add Poached Egg $3.00
  • Chicken Penne Pasta $22.00
    • with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
  • -Add banana $2.00
Fernielea (sample menu)
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Side Gluten Free Bread $4.00
  • Side 5 Grain Toast $4.00
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Brunch available from 10am.
  • Potato Wedges - Add crispy bacon $8.90 $7.90
Punjabi Kitchen (sample menu)
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Fries $4.5
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
Brothers Juke Joint (sample menu)
  • Thin & Spicy $1.50
  • Kimchi BBQ $1.50
  • Beef Brisket $12
    • per 100g
  • Specials N/A
    • per 100g
  • Garlic Aioli $1.50
  • Mutton $11
    • per 100g
  • Chipotle Mayo $1.50
  • Pastrami $13
    • per 100g
Cafe Hanoi (sample menu)
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
The Square Restaurant (sample menu)
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
Kebabs Istanbul (sample menu)
  • Chicken $17.50
  • Medium $11.00
  • Mixed $17.50
  • Medium mixed $11.50
  • Hot chips $4.00
  • Lamb $13.00
  • Lamb $12.00
  • Lamb $13.50
Muldoon's Irish Bar (sample menu)
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Creamy mash $4.00
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Dark Chocolate and Raspberry Brownie with soft cream
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
Meet Fresh (sample menu)
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean crushed ice w/matcha $13.80
  • Red bean soup w/small taro ball $7.00
  • Red bean soup w/taro ball $8.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Mango snowflake ice $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Mung bean cake $8.00
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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