Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
- Mushrooms $4.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Spiced Almonds $6.00
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- Breville Toasties
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Shrimp fraver soy ramen $18
- Chilli beef don R $12 / S $6.5
- Edible wild plants inari (2p) $3.5
- Teriayaki tofu don R $10 / S $6
-
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
-
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
- Sukiyaki don R $15 / S $8
- Large size ramen $1
- HOT CHIPS Regular $2.00 Large $3.00
-
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
- Prawn $12.00
- Combination $15.00
- SAMOSA Veg $2.00 Non Veg $2.00
-
CHICKEN PALAU $10.00
- Served with Spicy Chutney
- Lamb $11.00
-
DUCK CURRY $12.99
- Served with Rice or Roti
- Patty $1.20
- BBQ Pork $9.90
- Teriyaki Chicken $9.90
- Spring Roll $2.00
- Squid Ring $0.70
- Honey Prawns $13.50
-
SPECIAL $5.00
- 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
- Cheese Egg Pineapple $0.80
-
Paneer Kulcha $3.90
- Stuffed with panner
-
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
-
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
- Wedges $6.00
-
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
-
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
-
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
- Pork & vegetable Dumplings
- Ice cream balls
- Baked BBQ pork buns
- Fried Shrimp rice rolls
- Steamed prawn rice rolls
- Seasonal vegetable with oyster sauce $10.00
- Rice noodle with bean spouts $15.00
- Steamed Prawn Dumplings w/coriander
-
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
-
ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
-
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
-
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
-
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
-
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
-
TOFU BURGER V $14.90
- grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
-
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
- garlic bread $10,00
- sirloin steak $28.00
-
panna cotta $12.00
- daily special ask our friendly wait staff
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
-
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
- Banana Split $7.50
- Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
- Calamari Rings (6 Pieces) $9.90
- Hawaiian Burger $9.90
- Rice - mini $2.00
-
Red Sauce Pasta / Nachos
- Pasta weight without sauce 200gm/350gm
- 2 Waffles + 2 Scoops Ice Creams $7.50
- Battered Mussels (Large - 18 Pieces) $15.90
- Potato cod croquette $3.5
- Roasted brussel sprouts,bacon,honey $12
- Eggplant chips, pistachio dip $14
- Chilli clams, miso butter, celery leaf $22
- Pulled brisket bun, pickles, mustard $18
- Chilli wagyu beef lettuce cup $5.0
-
Oyster shucked to order $4.5
- Natural
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
-
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
- Almond Croissant $6
- Add Lamb Merguez Sausages $6
- Seasonal Tart With Cream Or Yoghurt $9
-
Catch Of The Day $30
- daily preparation
-
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
-
Seasonal Special $12
- ask our staff
-
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
- Steak $ 3.80
- Peppered Steak $ 3.80
- Steak & Mushroom $ 3.80
- Spinach & Feta $ 3.80
- Mince Savoury $ 1.50
- Mince & Cheese $ 8.00
- Bacon & Egg Slice $ 2.80
- Mince & Cheese $ 3.80
- Leek and Potato Soup with thyme $12
- Add mushroom $3
- Pancake Lovers with salated caramel and mascarpone $15
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Add mushroom $3
- Chicken Salad with Parsnip Slaw and Garlic Hummus $18
- Chicken Nuggets and Fries $11
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
-
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
-
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
-
Fries $7.9
- Fries with Aioli & Chilli Jam
-
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
-
Chicken Nuggets $10
- golden fried chicken nugget with aioli
-
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
-
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
-
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus