Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
- Grilled fish
- -tarakihi $5.40
- Shrimp cocktail $7.00
- Kumara chips $4.40
- Vege burger $8.50
- Breakfasts meals all day $12.00
-
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
- Scallops $1.40
-
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
-
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
-
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
-
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
-
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
-
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
-
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
-
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
-
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
-
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
-
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
- - Savoury $5.00
- Compliment with a selection of sweet bites for an extra $2.00 per head
-
Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
- Daily protein & salad $15.00 per head
-
Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
-
Seafood Kitchen’s Roti Bread $1.50
- each
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Wedges $5.00
-
Fish Bites $10.00
- served with sweet chilli sauce
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
- U3 tofu udon $10.90
- U2 vegetable tempua udon $10.90
-
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls
- donburi 6 $11.90
-
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
- dish sashimi & rice $11.90
-
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
- FN3 chicken fried soba $12.90
-
Thick cut fries $10
- with aioli and herbed sea salt
-
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
-
Fresh Tarakihi and chips $28
- with salad greens and aioli
-
Tempura prawns $22
- with Sweet Chili Dip
-
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
- Junction omelette of the day
-
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
-
Authentic Brazilian acai bowl $16
- with banana and granola
- Special Chinese Tofu Noodle Soup $8.50
- Crispy Noodle With Shrimp And Veges $13.00
- Salted Chicken $12.00
- Spicy Pork And Veges
- Pickle Vege And Pork
- Fried Rice With Egg $8.00
- Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
- Braised Pork Ball With Soy Sauce $16.00
-
Pork Scratchings $7
- Comeback sauce
- Scalloped Potatoes $12
- Iceberg Wedge, blue cheese dressing, bacon shards $10
- Garlic Bread (V) $7
-
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
-
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
-
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
-
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
-
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
-
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
-
Trio of Ice Cream $12.00
- Our team member will describe the varieties
-
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
-
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
- -One Cheese $14.00
-
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
-
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
-
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
-
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
-
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
- Pork Head $6.50 Half
- BBQ Pork $6.50ea
- BBQ Chicken Leg $4.00ea
- Pork Tortter $2.50
- BBQ Lamb $2.00ea
- Pork Hock $8.00ea
- Green Banana $1.00ea
- Pink Taro $2.00ea
-
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
- Come with Lettuce, Onions, Tomato's & Gravy
-
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- Chicken Kebab $2.70/ea
- 4 Piece Kumara
-
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
- 1 Container of Peas & Carrot
-
Sweet Scone $3.50
- traditional date & citrus scone
-
Sandwich of the day $9.50
- daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
- Wild rocket & cheese savoury scone $3.50
-
Cravatte $3.50
- chocolate & creme patissiere croissant twist
-
Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
- Carrot cake $5.00
-
Almond croissant $4.00
- frangipane filled croisant
-
Choux bun $4.50
- seasonal fruit & vanilla choux pastry
- Steamed / Braised blue cod $28.00/kg
- Hot and spicy chicken gizzard $16.00
- Crispy beef with chilli $16.00
- Lamb kebabs $1.20
- Sauteed eggplant in spicy garlic sauce $14.00
- Spicy and sour potato strips $10.00
- Seafood dumplings $15.50
- Cold shredded potatoes $8.00
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
-
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Hash brown / creamy mash / giant couscous $4.00
- Veggie fritter $4.50
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Eggs with seleted bread $5.00
- Smoked salmon slices $5.00
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus