Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

  • Grilled fish
  • -tarakihi $5.40
  • Shrimp cocktail $7.00
  • Kumara chips $4.40
  • Vege burger $8.50
  • Breakfasts meals all day $12.00
  • Deluxe $8.30
    • Meat pattie, egg, cheese, bacon, steak, salad
  • Scallops $1.40
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Daily Breakfast Special $15.00
    • Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
  • - Savoury $5.00
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • Daily protein & salad $15.00 per head
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Wedges $5.00
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • U3 tofu udon $10.90
  • U2 vegetable tempua udon $10.90
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • donburi 6 $11.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • dish sashimi & rice $11.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • FN3 chicken fried soba $12.90
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Junction omelette of the day
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Special Chinese Tofu Noodle Soup $8.50
  • Crispy Noodle With Shrimp And Veges $13.00
  • Salted Chicken $12.00
  • Spicy Pork And Veges
  • Pickle Vege And Pork
  • Fried Rice With Egg $8.00
  • Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
  • Braised Pork Ball With Soy Sauce $16.00
  • Pork Scratchings $7
    • Comeback sauce
  • Scalloped Potatoes $12
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Garlic Bread (V) $7
  • Hawkes Bay Lamb Rack $38
    • Parmesan crusted, grilled eggplant, tomato ragu
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Pomegranate Roasted Beetroot $18
    • Corn kernel, carrot, goats cheese, chipotle
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • -One Cheese $14.00
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • Pork Tortter $2.50
  • BBQ Lamb $2.00ea
  • Pork Hock $8.00ea
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Come with Lettuce, Onions, Tomato's & Gravy
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Chicken Kebab $2.70/ea
  • 4 Piece Kumara
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 1 Container of Peas & Carrot
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Wild rocket & cheese savoury scone $3.50
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Carrot cake $5.00
  • Almond croissant $4.00
    • frangipane filled croisant
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Steamed / Braised blue cod $28.00/kg
  • Hot and spicy chicken gizzard $16.00
  • Crispy beef with chilli $16.00
  • Lamb kebabs $1.20
  • Sauteed eggplant in spicy garlic sauce $14.00
  • Spicy and sour potato strips $10.00
  • Seafood dumplings $15.50
  • Cold shredded potatoes $8.00
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Hash brown / creamy mash / giant couscous $4.00
  • Veggie fritter $4.50
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Eggs with seleted bread $5.00
  • Smoked salmon slices $5.00
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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