Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

  • Pineapple Fritter $1.30
  • Chicken $11.50
  • Combination $12.50
  • Prawn $12.50
  • BBQ Pork $1.20
  • Pork Cashew Nuts $12.50
  • Meat $3.00
  • Vegetable Burger $4.00
  • Please ask waiting staff
  • Salmon Avocado Roll $9.50
  • Chop-Chop Fried Rice $5.00
  • on the teppan table
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Banana Tempura $9.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Squid $11.50
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Prawns / Mixed Seafood $14.50
  • Coconut Rice $3.50
  • Prawns / Mixed Seafood
  • Basil Stir Fry [V]
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Garlic Bread $7
  • Green Beans $8
    • Sauteed in garlic butter
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Karahi Paneer $14.49
    • Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Healthy caesar $22
    • free range chicken
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Tarte of the day $14
    • served with a side salad
  • Half sticks $3.50
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • French stick $3.50
    • traditional crusty favourite
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 1.5 kg cobb $8.50
  • Steak $15.50
  • Chicken OR Steak OR Pork $16.50
  • Steak with Capsicums $16.50
  • Prawn Crackers (Bag) $3.00
  • Sprinq Roll (Home Made) $3.00
  • Fish Burger $6.00
    • with Tartare Sauce
  • Combination Meats $16.50
  • Chicken with Mushrooms $16.50
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • (For 2 People) $65.00/$55.00
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • VEGETABLE BUN
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Iokum $2.00
    • Turkish delight
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Hot turkish bread $5.00
  • Kids chips $6.00
    • Tomato sauce on side
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Caesar Salad with smoked salmon or roast chicken $17
  • Cream style mushrooms with spinach on toast $14
  • Tasting Platters $25
  • 1/4roast chicken fries & salad $18
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Muffins Scones and treats at the bar N/A
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • House Kasundi / House Chutney $1.00
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Boiled Egg / Sliced Tomato $2.50
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • House Smoked Chicken $6.00
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines