Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Seekh Kebab (4pcs) $11
Spiced mince balls cooked in tandoor
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Chicken Saagwala $14.50
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads