Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

  • Lamb Doner Sm $12.00/Lg $14.00
  • Falafel $2.00 each
  • Falafel Sm $11.00/Lg $13.00
  • Rice $4.00 a serve
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Sweet Chilli Sauce N/A
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • SPRING ROLL $3.00
  • KUMARA CHIPS $5.00
  • HOME-MADE FUDGE $2.00
  • For 4 $27.50
  • + sour cream + cheese $0.80
  • SAUSAGE $1.60
  • B & E $7.40
  • BATT. SAUSAGE $2.10
  • Student Discount
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Beans $2.00
  • Green salad $2.00
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Options Available $13.50
    • Ask the Chef
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Beef $16.00
  • Fresh Oyster $11.00
  • brewed Roast Duck with Rice-noodle $16.00
  • Fok Kin Fried Rice $18.00
  • BBQ Peking Duck
  • Beef Brisket with Seasonal Veggie Casserole $18.00
  • Chilli Steam Chicken $17.00
  • 2 Combination $18.00
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Smoked salmon $5.00
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Hash $4.00
  • Sausage $4.00
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • HOT-BASIL prawns $16.50
  • PAD THAI chicken or pork or beef $14.50
  • HOT-BASIL vegetarian with tofu $12.00
  • FRESH CHILI Seafood $15.00
  • GARLIC AND PEPPER Seafood $15.00
  • Cashew Nuts $3.00
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • PAD THAI vegetarian with tofu $12.00
  • Roast Chicken & Stuffing $6
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Cheese, Tomato & Onion $5
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Savoury Mince & Cheese $6
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • -Mediterranean Sauteed Veg $18.00
  • -Additional Sides $5.00 ea
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • Tomato, Avocado & Basil $17.00
  • Cheese and Onion $13.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • -Smoked Chicken $21.00
  • BLT $15.00
    • Bacon, lettuce tomato
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • eye fillet 220g $31.90
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • T-bone 450g $33.90
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Sirloin 250g $25.90
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • French toast $11.90
    • banana, bacon & maple syrup
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Eggs on toast $7.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • With bacon $11.90
  • Cheese & onion
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • All soups served with 2 toasts
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Mince on toast $9.50
    • 2 fried eggs
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Seafood chowder $8.90
  • Char kuey teow $11.50
  • Beef spring onion on rice $12.50
  • Nasi goreng $11.50
  • Sambal chicken on rice $13.00
  • Mee goreng $11.50
  • Curry chicken on rice $12.00
  • Roti canai with malaysian curry chicken $12.00
  • Chicken curry laksa $11.50
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Pandan Rice $3.00
  • Please advise us if you have any dairy requirement
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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