Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
- Chicken $8.00
-
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
- Tom Yum Soup - Hot & Spicy Thai Soup
- Fries $4.00
-
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
-
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
- Lamb $18.50
- Duck $18.50
-
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
-
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
-
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
-
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
-
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
-
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
- Masala Papad $3.00
-
Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- -Lamb rogan josh
- Green salad / Indian salad $4.00
-
Gajrella $5.00
- Carrot velvet pudding
- Roti $0.99
- -Kadai paneer
- Mix paratha $6.00
- Gulab jamun $5.00
- Hong Kong Noodles M $10.50 / L $12.50
- Garlic & cheese naan extra $1.00
- Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
- Lamb Extra $0.50
-
Chick peas curry M $8.50 / L $9.00
- mon to wed
- Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
- Chicken Lollypop $1.70
- Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
- -Add bread & a side dish for $9.00
- Banana tapioca pudding $17.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Lemon and poppy seed cake $17.00
- Hot Dog $3.30
-
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad
- Crab Stick $1.50
- Kebab Chips
- Thigh Each $3.20
- Chicken/Lamb $2.00
- Small Chips $2.99
- Tofu Chilli Cheese Burger $6.50
- Kumara Chips $5.50
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Crab Stick $1.50
- Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
- Hot dog $2.50
- prawn Cutlet $1.20
- Snapper regular Size $7.90
-
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
- Half crayfish on rice with creamy cheese sauce $45.00
- -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
- Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
- Pork stomach in pepper sauce $22.00
- -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
- -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
- -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
- ●Fried Rice
-
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
-
Toasted muesli $13.00
- With thickened yoghurt & baked plums
- Chorizo & potatoes $8.00
- AFTER 3PM
- Calamari $9.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
- 25 Chicken Nibble; 2 Cup Chips $20.00
- 1 Lasagnes $2.50
- 8 Fish; 3 Cup Chips $25.00
- 15 Chicken Nibble; 1 Cup Chips $12.00
- 1 Fish $2.50
- 1 Cup Chips $2.00
- 1 Crab Stick $1.00
- 5 Fish; 2 Cup Chips $15.50
-
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
-
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
-
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
-
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
-
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
-
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
-
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
-
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
- LARGE $8.40
- Nigiri Sushi Medley $30.90
- Edamame
- - 4 pieces Avocado Nigiri
- - 4 pieces Tuna & Cucumber
- From $3.20
- Fancy Platter - 2 $32.90
- Double Avocado Prawn
- Mac & cheese fritters N/A
- Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Truffle steak fries N/A
- Pineapple delight $16.50
- Texas BBQ - Steak Fiorentina, Rump $2.50
-
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
-
Dumpling $7.00
- 5 pcs deep fried kyoja dumplings
-
Salmon and Avocado Roll $10.90
- 10 pcs
-
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
-
Salmon Sashimi $11.00
- 7 pcs sashimi
-
Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
-
Chicken Miso Ramen Soup $11.00
- Ramen in miso soup with chicken, seaweed and spring onion
-
Edamame $5.00
- Boiled young soy beans
- Eggs on Toast $10.50
- Beef Burger –handmade patties cheese salad & fries $17
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Salt and pepper squid salad $17
- Tasting Platters $25
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Panko crumbed goats cheese salad $17
- Granola with greek yoghurt and fresh fruit $10.50
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus