Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Petra Shawarma (sample menu)
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Baklava/Basboosa/Maamoul $5.00
  • Chicken(extra) $5.00
  • Garlic bread $3.00
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Chips $5.00
Marina Cantina (sample menu)
  • Hot Wings $14.00
  • Charred Corn $5.00
  • Fries and Chipotle Mayo $8.00
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Flan $10.00
    • impossible chocolate flan
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Franc's Cafe + Bar (sample menu)
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
  • Quinoa $7.50
    • herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
  • Beef Bavette $10.90
    • shoestring fries, mustard BBQ sauce
  • Rosti $10.90
    • poached egg, hollandaise
  • Side Show $6.50
    • Venison Sausage
Kings Garden Cafe (sample menu)
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • WEDGES AND BACON $10.50
  • CHIPS $7.50
  • SALMON $6.00
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
Delight Spice Indian Cuisine (sample menu)
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
  • CHOCOLATE FUDGE CAKE $5.00
  • HOT DOG & CHIPS $7.00
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
Point England Takeway (sample menu)
  • Egg fried rice $7.50
  • Shrimp foo young $11.00
  • Chicken foo young $8.50
  • ●Style
  • Cheese $3.00
  • Won ton $9.00
  • Combination meat $11.00
  • Egg foo young $7.50
William Souter Espresso (sample menu)
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • -Add Poached Chicken or Goats Cheese $4.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Creamy Porridge $11.50
    • With banana & raisins
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
Marvel Bar & Grill (sample menu)
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Garlic Bread (V) $7
  • Agria Fries, house made tomato sauce $8
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
Source Cafe (sample menu)
  • -Add bacon or salmon $8.00
  • ● Source Salads (GFP) $19.50
  • Scrambled Eggs & Avocado Smash $8.50
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
St Pierre's Sushi (sample menu)
  • - 4 pieces Daikon Hosomaki
  • Nigiri Sushi Medley $30.90
  • 8PC. JUMBO $11.00
  • Deluxe Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Smoked Salmon & Avocado
  • - 2 pieces Inari
  • SMALL $3.90
Nice Dumplings (sample menu)
  • PAN FRIED PORK BUN 6 PCS $5.00
  • BBQ PORK BUN
  • PORK BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • RED BEAN BUN
The Prospect of Howick (sample menu)
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Seasonal Vegetables $7.5
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
The Pie Shoppe (sample menu)
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Homemade pies $3.00
  • Croissants $2.50
  • Chocolate cake $3.00
  • Sandwiches $3.50
  • Chocolate chip $2.50
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
Gather N Feast (sample menu)
  • Beef slider N chips $ 9.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Eggs any style & toast(V) $9.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Extra Toast(V) $ 2.50
  • Extra Honey(V) $ 2.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
Piccallilly Cafe (sample menu)
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -cream cheese, tomato & avocado $12.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Muesli $11.00
    • With fruit & yoghurt
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -3 fillings $8.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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