Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Charlotte's Kitchen (sample menu)
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Thick Cut Belly Bacon $5
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Kumara Bread $3
  • Eggs on Toast $10
    • two eggs cooked to your liking
Monday Sunday (sample menu)
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
Thai'd Up (sample menu)
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Ginger Prawns $21.90
    • Stir fried prawns with fresh ginger, onion and vegetables
  • Chilli Squid $20.90
    • Stir fried squid with fresh chilli and vegetables
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
Turkish Kebab Express (sample menu)
  • Combo Upgrade $4.00
  • Cajun Chicken $14.00
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Lamb or chicken kebab Combo $15.50
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • King Prawn kebab $10.00
Sunnynook Fast Food (sample menu)
  • Thai Cashew Nuts Chicken $14.00
    • Egg noodles with chicken, cashe nuts and fresh veges in thai sauce
  • Seafood Special Chow Mein $16.50
    • with scallop , Prawns, Squid, Vegetables & cashew nuts
  • Snack Box $4.50
    • 1 chicken & Chips
  • 6 Oysters $7.20
  • Chicken $7.00
  • Chicken Satay $13.90
  • Chicken $13.50
  • Special 2 $12.70
    • 10 Chicken wings &4 Chips
Glitter Takeaway (sample menu)
  • Lemon King Prawn $19.00
  • Lemon Chicken $11.50
  • Vegetables $9
  • Honed King Prawn $19.00
  • Chicken & Prawn in Gravy Egg on Fried Rice $11
  • BBQ Pork $4.50
  • Laksa Noodle Soup (Chicken & King Prawn) $9
  • Vegetables $3
LJS (sample menu)
  • SNAPPER $9.50/$12.90/$15.90
  • MUSSEL $1.50
  • SQUID RING $1.00
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
687 Takeaways (sample menu)
  • Steak S$9/M$11/L$13
  • Wonton S$7/M$9/L$11
  • Onion Ring $4.80
    • 6 pieces
  • Bacon $1.50
  • 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
  • Chicken S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
Mood Kitchen (sample menu)
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
Velvet Burger (sample menu)
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Hashies $5.50
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Blue/Brie Cheese $3.00
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Ko & Ki Sushi (sample menu)
  • Jumbo prawn roll $9.00
  • 30 pieces party platter $30.00
  • Chicken $10.90
  • Prawn $10.90
  • Sea food $10.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Vege salad $3.00
  • Eel roll $9.00
Herne Bay Sushi (sample menu)
  • Udon
    • noodle soup in a bowl with vegetable
  • Spicy chilli chicken/pork
  • Teriyaki salmon
  • Bowls $12.50
  • Prawn
  • Tofu udon
  • Sushi roll
  • Tuna avocado
Ding Ding Xiang Hot Pot (sample menu)
  • Three vegetables with mushroom dumpling $10/$20
  • Hot and spicy noodles $7/$5
  • Boiled chicken with scallions $10.00
  • Fried rice with beef $12.00
  • Spicy chicken $10.00
  • Fried rice with pineapple and beef $12.00
  • Chicken cold noodles $10/$7
  • Stewed chitterlings and sweet potato noodles $10/$7
Best Ugly Bagels (sample menu)
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • J.C $6.00
    • Raspberry jam & cream cheese
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • P.B.J $6.00
    • Peanut butter & raspberry jam
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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