Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Shefco (sample menu)
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Haddad Takeaway (sample menu)
  • 22 Seafood Delight Deal $19.00
    • 3 Mussels, 3 Scallops (with seafood sauce), 2 Fish, Small Chips, 2 Crab Sticks, 1.5L Drink
  • Onions $0.50
  • Chicken $4.00
    • (With stuffing)
  • NZ Burger $7.50
    • steak, bacon, pattie, egg, cheese, pineapple and salads
  • Sausage $1.50
  • Medium $3.50
  • Bacon $9.40
  • Steak $4.50
Petra Shawarma (sample menu)
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Hummus(s) $5.00
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Chips $5.00
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
Golden Horse Takeaways (sample menu)
  • Sweet & Sour Prawn Cutlets $16.00
  • Curry Roll $2.00
  • Chicken & Sweet Corn $9.50
  • Shrimp & Veges $16.00
  • Seafood Stick $1.50
  • BBQ Pork & Pineapple $15.50
  • 1/2 Dozen Chicken Nuggets $5.00
  • Bacon & Egg $5.00
Thai Lemon Takeaway (sample menu)
  • 209 OTHER $2.00
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Rice is not included & is $2 per serve.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 207 MIX SEAFOOD $5.00
  • 201 THAI ROTI BREAD $3.50
Thai Passion Mission Bay (sample menu)
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Pra ram peanut sauce (mild)
    • Mid taste with lovely peanut sauce on top
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Vegetable $2.00
  • Seafood $4.00
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
  • Thai harbour seafood $20.90
    • A tasty of spicy flavor with mixed seafood, egg, coconut milk
Sky Café (sample menu)
  • Additional Scoop $4
  • Caramel Éclair $6
  • Please Ask The Waiter For Today’S Salad $9.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Toppings $0.5
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Café Pastry $3.5
The Seafood Kitchen (sample menu)
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Onion Rings $5.00
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
7 Siri - Taste of Sri Lanka (sample menu)
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 3. Curry Roll $1.00
    • Lamb/Chicken/Fish/Vege
  • 35. Appa Kottu(DF) $8.00
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • 36. Lensu Roti(DF) $1.50
  • 10. Fish Curry(GF,DF) $15.00
  • 9. Mas Roti Meal(DF) $13.00
Makchang (sample menu)
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen + Marbling BBQ $40.00
  • Large intestine BBQ $36.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Fried Rice $3.00
  • Abomasums $18.00
    • Pork / Beef
  • Small intestine BBQ $38.00
Curry of India (sample menu)
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Vegetable Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Lamb Seekh Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the TandoorFull
  • Carrot Halwa $5.00
  • Chilli Prawns (Dry) $17.99
    • Prawn sauteed with onions, capsicum and our special spices
XINGKAI (sample menu)
  • Fried rice shrimp w/ vegetable $13.00
  • Braised shrimp w/ chilli sauce
  • (L) $39.00
  • Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
  • Deep-fried beef w/ sweet & sour sauce
  • (L) $47.00
  • Deep fried beef w/ chilli sauce
  • Deep-fried shrimp w/ sweet chilli sauce
Peninsula Kitchen (sample menu)
  • Chicken fettuccini $16
    • Chicken breast strips
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
  • Chicken (Medium/Large) $17/$20
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Taksim (sample menu)
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Rice $5.00
  • Garden salad with lemon honey dressing $6.00
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Ace Bakehouse (sample menu)
  • Steak & kidney $4.30
  • Steak & cheese $4.30
  • Sausage roll $2.50
  • Vege quiche $4.00
  • Savoury $2.00
  • Mince $4.00
  • Potato top mince $4.30
  • Steak $4.30
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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