Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Southern Spice (sample menu)
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Family Pack (Prawns) $48.00
Sawadee Thai Cuisine (sample menu)
  • Beef $17.50
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • Lamb $18.50
  • Prawn or Seafood $22.00
  • Hormok Talay (Medium only) $22.00
    • A steamed mixed seafood curry - a Sawadee specialty
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
Namaste Express Indian Restaurant & Bar (sample menu)
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • *All mains served including curry, rice, plain naan
  • Raitha $3.50
  • Beef $10.99
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Charlie Farley's (sample menu)
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Garlic & rosemary bread $10
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Or with House smoked salmon $19
  • Grilled flat bread, house dips $12
  • All $12
    • with fries and salad
  • House Salad $8
Pho Heaven (sample menu)
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Paasha Turkish Cafe (sample menu)
  • - medium $14.00
  • - large $18.00
  • prosciutto
    • Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
  • Kofta shish $17.00
    • Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
  • Hot flatbread sandwiches served with salad and a choice of 2 sauces
  • smoked salmon
    • Salmon, Cream Cheese, Fresh Salad & Mozzarella
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Chicken $12.00
Brandy's Roast (sample menu)
  • Pork $7.00
  • Lamb $6.50
  • Pork $6.50
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • 1/4 Chicken $5.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
Hell Pizza Remuera (sample menu)
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • 350ml Keri Apple $4.00
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • 250ml Mother $3.00
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • 1.5l Schweppes $4.00
  • 330ml Sprite $3.00
  • 750ml Pump $4.00
Van Lam Takeaways (sample menu)
  • Prawns & Cashew Nuts $15
  • Seafood $13.50
  • Pack B $32
    • 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
  • Chicken Satay $11.50
  • Lemon Fish $11.50
  • Roast Pork $10
  • F. Nasi Goreng,Sweet & Sour Fish,6 Wonton $24
  • Cheese Burger $4
Victoria Sushi (sample menu)
  • -Udon spicy $14.00
  • Seafood paradise(52pcs) $80.00
  • Beef udon $12.00
  • Pork katsu don $12.50
  • Pork katsu box $14.50
  • Chicken teriyaki box $14.00
  • Beef teriyaki $12.00
  • Fish katsu box $15.50
VR Bakers Restaurant (sample menu)
  • M10. Lotus sweet bun
  • SP39. Pork, prawn, vege, wrap deep fried
  • M9. Steamed custard bun
  • SP50. Preserved egg and pork congee
  • M41. Pan fried turnip cake
  • M28. Bbq pork wrap
  • SP6. Pork + prawn + vege wrap
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
Sushi Bay (sample menu)
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
  • Teriyaki chicken $2.00
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Cooked salmon & avocado $1.20
  • Tamago (egg) $2.00
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Crab, avocado & capcicum $1.20
Pizza 7 (sample menu)
  • Calabreza
    • Tomato sauce, mozzarella chorizo, onions and black olives
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Veggie Supreme
    • Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Strawberry Fields
    • Nutella base and strawberry
  • Coconut Dream
    • Nutella base and coconut flakes
  • Large $18.90
  • Large $18.90
Red Crab (sample menu)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Deep Creek Brews & Eats (sample menu)
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Marinated olives (V) (GF)
  • -Fish of the day $6.50
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • -Cajun beef $6.50
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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