Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
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Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
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Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
-
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
-
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
- Fresh chilli $2
-
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
-
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
- -One for $6
- -Fish fillet / Prawn $16.00
- Lemon with rice
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- Curry with rice
- -Chicken $15.00
- Gong-bao with rice
- -Combination of 2 $19.00
- -Chicken $15.00
-
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
-
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
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Donburi
- Served in a bowl with rice and veges
-
Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
- Seaweed salad(V) $9.50
- -Salmon only $41.00
- -Tuna only $43.00
-
Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt
-
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
- Lamb $11.99
- *All mains served including curry, rice, plain naan
-
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
- Lunch mon - fri 11:30 am to 3:00 pm
- Mango chutney $3.50
- Replace to garlic naan $1.00
-
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
- Pineapple Ring $1.50
- Vege Roll $2
- Sweet & Sour Chicken $13
- Egg Burger $5
-
G
- 3 fish, 2 hot dogs, $3 chips
- Vegetables $10
- Prawn Veges $13
- Squid Veges $15
- Smoked salmon $6.00
-
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
-
Shoestring Fries $7
- with mustard mayo
-
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
- Roasted vine tomatoes $3.00
-
Porridge (V) $9
- pumpkin pie with brown sugar, cream
-
Housemade Beans $17
- smoked ham hock, sourdough
-
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
-
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
-
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
-
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
-
Serge Gainsbourg $8.00
- Lemon juice
-
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
-
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
-
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
-
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
-
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
-
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
-
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
-
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
-
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
-
Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
-
Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
- 6 mini buns $ 3.00
-
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
- Hamburger Buns $1.50
- 800g $6.50
- 1.5 kg cobb $8.50
- baguettes $4.50
- 100g roll $ 1.50
- 120g buns $ 2.00
- Creamy mushroom $8.00
-
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
- Preserve and butter $6.50
-
Greek style salad $16.00
- w pan-fried halloumi
-
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
-
Grilled Bruschetta $11.50
- w tomato basil olive oil and mozzarella(with pancetta $13.50)
- Wedges bowl $11.50
-
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
- Cheese $3.40
-
No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips
-
H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
- Hot Dog $1.60
- Prawn $13.00
-
D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
-
P $16.00
- 4 fish,4 hot dog,2 potato fritter,$2 chips
- Roast Pork $10.50
-
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
-
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
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Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
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Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
-
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
-
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
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Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
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Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
- Dressed garden salad $8.00
-
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
-
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
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Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
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CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
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COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
-
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
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HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
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SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
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MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce
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RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
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CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
-
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
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Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
-
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
- Assorted roasted seasoned nuts (V)(GF) $5.50
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus