Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
Are you the owner? Manage this listing for free.
DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Bowl of Fries $6.00
- Chicken, Bacon, Brie Burger $16.90
- Scotch w/ Eggs & Salad or Fries $18.50
- Muesli with Fruit & Yogurt $14.90
- Steak Sandwich (scotch on focaccia) $17.50
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
-
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
- Avocado & Feta Smash $14.00
-
6 BBQ Squid $7.50
- Panfried squid with a special BBQ Sauce
- Rice and miso soup
-
11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
- Rice and miso soup
-
35 Ginger Beef $17.50
- Pan fried beef marinated in ginger sauce, salad, rice and miso soup
- 14 Tuna Sashimi $35.00
- Large (12pcs) $33.00
- Miso Soup $2.00
- Saffron Cloudy Bay clam and corn chowder $17.50
- Greek Yogurt with honeycomb and strawberry $10.50
- Fresh crusty toast with butter and preserves $10.50
-
Banana Split $15.50
- Chocolate fudge brownies, banana vanilla ice and chocolate crunch
- MAIN DISHES
- Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
- CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
- GARLIC BREAD $4.00
- Extras $1.00
- 3 Sauce on Pizza $1.00
- L:$13.00
- LAMB & CHEESE $8.00
- L:$13.00
- CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
- Vegetable bento $ 18.00
- Omekase $ 35.00
- Beef bento $ 22.00
- Tempura udon $ 15.00
-
Spicy tonkotsu $ 15.00
- with kakuni pork
- Chicken bento $ 20.00
- Shoyu ramen $ 15.00
- Sashimi bento $ 22.00
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
- Chicken M $8.00 L $10.50
- Chicken Nugget $0.60
- Vegetable M $7.00 L $9.50
- BBQ Pork M $8.00 L $10.50
- Fish $4.90
-
No. 4 $6
- 1 Fish, 2 Potato Fritters, 2 Chicken Nibbles, $2 Chips
- Squid Ring $1.00
- Donuts $1.10
- Sigara Borek $7.5
- Shakshuka
-
Halka Tatlisi
- Turkish sweet churros dipped in syrup
-
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
- Talas Borek $8.5
- Flatbread / Pide $4.5
-
Kazan Dibi
- Burnt milk pudding
-
Iskender $22
- labneh, pide
- Bagel-bacon/ham/salmon
- Soup of the day
- Mince or mushrooms on toast
- Fresh green salad
- Spiced kingfish
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
- Macadamia brioche
- Poached eggs on toast
-
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
-
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
-
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
-
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
-
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
-
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
-
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
-
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
-
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
- Bruschetta $10.00
-
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
- Steak Meals with Prawns & Scallops extra $5.00
-
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
-
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
-
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
- Toasted sandwich
-
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
-
French toast $14.50
- With grilled banana & bacon
- -salmon $15.00
- Eggs benedict
-
Omelette with toast $12.00
- Ham, cheese, tomato & onion
-
Pancake $12.50
- With blueberries, banana & maple syrup
- Muesli $9.00
-
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
-
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
-
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
-
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
-
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
-
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
-
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
- Hot Pot Noodles $2.8
- Lamb Skewers $10.00
- Masonry Clam
- Peanuts With Green Beans $6.8
- Fish Slices With Egg White $10.8
- Grilled Green Pepper $1.8
- Oyster
- Pak Chay $4.8
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus