Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • SAUSAGE $1.00
  • BACON $4.50
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • MUSSEL $1.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • Hot Dog $ 2.50
  • Onion Bhaji (4 ps) $ 6.00
    • Sliced onions stirred in chickpea flour batter and deep fried.
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Chilli Paneer (Dry / Gravy) $ 14.00
    • Paneer, corn flour, egg, capsicum, spices, deep fried and salt
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Tandoori Chicken Half$9.00/Full$16.00
    • lamb mince lightly spiced and rolled on skewers then roasted.
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Steamed Fish Seasonal Price
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Beef Satay $28.00
  • Sauteed Scallop $38.00
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • Bacon Buttie $8.50
  • 5. KAOS Burgers $18.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • Poached Salmon $16.50
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • wonton soup or wonton noodles soup $8.00
  • roast pork & soy sauce chicken on rice $11.00
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • BBQ pork & soy sauce chicken on rice $11.00
  • BBQ pork noodles soup $9.00
  • soy sauce chicken on rice $9.50
  • 6 chicken nibbles & chips $5.00
  • hot dog $1.50
  • Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
  • Pan Fried Chicken Livers $ 17.90
    • Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Chocolate Cake $6.9
    • With chocolate mousse icing
  • -Or house cured salmon $18.9
  • Seasonal Vegetables $6.5
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • Crunchie Bar Cheesecake $11.9
    • Chocolate cheesecake. brownie base and whipped cream
  • Cheese $0.50
  • Scallop in batter $2.20
  • Hawaiian $8.50
  • Sausage $1.80
  • Ham $1.00
  • Bacon egg $5.50
  • Bacon $1.50
  • Chicken nuggets $0.70
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Diced chicken with szechuan sauce $18.00
  • Steam chives & shrimp dumpling $5.80
  • Deep fried prawn tempura $9.00
  • Deep fried chicken wings $9.00
  • Pork with pickled cabbage $11.00
  • Stir fried chicken wings $9.00
  • Snowy mango $7.00
  • Snowy durian $7.00
  • Butter Naan $3
  • Pav Bhaji $10
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Peshawari Naan $4.50
  • Onion salad $2.50
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Thai jasmine rice 3
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $11.70
  • Seafood Supreme $22.90
  • 8PC. REG $8.90
  • 8PC. REG $8.40
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
  • 8PC. JUMBO $11.00
  • V=Vegetarian
  • Paneer Naan / Keema Naan $5.00
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Garden Salad / Cucumber Raita $5.00
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • .Family Pie $8.80 each
  • American hotdog roll $3.80
  • Lasagne Topper $2.50
  • .Steak & Cheese $3.80 each
  • Fish cakes $2.50 each
  • .Quiche $3.90 each
  • 8- SALLY LUNN $3.80
  • .Mince & Cheese $3.80 each
  • Rice $2.00 bowl
  • Lamb kidney / Chicken trimming $4.00 ea
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Special Chicken sticks $50.00 / 12
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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