Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
- Pineapple Fritter $1.30
- Chicken $11.50
- Combination $12.50
- Prawn $12.50
- BBQ Pork $1.20
- Pork Cashew Nuts $12.50
- Meat $3.00
- Vegetable Burger $4.00
- Please ask waiting staff
- Salmon Avocado Roll $9.50
- Chop-Chop Fried Rice $5.00
- on the teppan table
-
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
- Banana Tempura $9.50
-
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- Squid $11.50
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
- Broccolini, Roast Cauilflower, Mustard Dressing $10
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Sashimi $13.50
- Fresh raw salmon pieces.
- Prawns / Mixed Seafood $14.50
- Coconut Rice $3.50
- Prawns / Mixed Seafood
-
Basil Stir Fry [V]
- Stir fried with garlic, vegetables, chillies and basil leaves.
- Chicken / Beef $21.00
- Prawns / Mixed Seafood
-
Panang Curry [V] $22.00
- Another famous semi-dry Thai curry with crushed roasted peanuts
-
Seasonal vegetables $7.5
- Steamed and sauteed with butter
- Garlic Bread $7
-
Green Beans $8
- Sauteed in garlic butter
-
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
-
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
-
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
-
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
-
Poached pear $8.5
- poached in red wine with sorbet
-
Palak Paneer $14.49
- Cottage Cheese cooked in spinach flavoured gravy
-
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
-
Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
-
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
-
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
-
Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
-
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
-
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
-
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
-
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
-
Healthy caesar $22
- free range chicken
-
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
-
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Tarte of the day $14
- served with a side salad
- Half sticks $3.50
-
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
-
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
-
French stick $3.50
- traditional crusty favourite
-
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
-
English muffins $1.50
- very light, soft interior with crisp shell
-
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
- 1.5 kg cobb $8.50
- Steak $15.50
- Chicken OR Steak OR Pork $16.50
- Steak with Capsicums $16.50
- Prawn Crackers (Bag) $3.00
- Sprinq Roll (Home Made) $3.00
-
Fish Burger $6.00
- with Tartare Sauce
- Combination Meats $16.50
- Chicken with Mushrooms $16.50
-
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
- A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
- A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
-
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
-
Dessert:
- Gulab Jamun or Mango Lassi
-
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
- (For 2 People) $65.00/$55.00
-
M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
- PAN FRIED PORK BUN 6 PCS $5.00
- STEAM DUMPLINGS 15 PCS $8.00
- RED BEAN BUN
-
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- STEAM DUMPLINGS 10 PCS $5.00
- PAN FRIED DUMPLINGS 15 PCS $8.00
- SPICY DUMPLINGS SOUP 15PCS $10.00
- VEGETABLE BUN
-
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
-
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
-
Iokum $2.00
- Turkish delight
-
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
-
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
-
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
- Hot turkish bread $5.00
-
Kids chips $6.00
- Tomato sauce on side
-
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
-
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
-
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
-
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
-
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
-
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
-
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
-
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Caesar Salad with smoked salmon or roast chicken $17
- Cream style mushrooms with spinach on toast $14
- Tasting Platters $25
- 1/4roast chicken fries & salad $18
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Muffins Scones and treats at the bar N/A
- Bread & Butter Gift Vouchers $20.00 / $50.00
- House Kasundi / House Chutney $1.00
- Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
- Boiled Egg / Sliced Tomato $2.50
-
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
-
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
- House Smoked Chicken $6.00
-
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus