Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Chinoiserie (sample menu)
  • Slaw $10
    • tossed in sesame dressing
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Prawn Crackers $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
The Portland Public House (sample menu)
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Japaleno poppers $8.00
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
Le Chef (sample menu)
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • -3 cheeses $30.00
  • Till 5pm
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • -1 cheese $17.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Richoux Patisserie (sample menu)
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • MONCE SAVOIRE $1.80
  • FRESH APPLE TURNOVER $3.80
  • CRANBERRY CUSTARD SCONE $2.50
  • CHICKEN SATAY, WRAP $6.00
  • CHEESE SCONES $2.20
  • MUFFIN $3.00
  • ASPARAGUS ROLL $2.00
The Garden Shed (sample menu)
  • -Add pink pepper basted chicken $5.50
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • ● Gardener's Favourites
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
Shor bazaar (sample menu)
  • Lamb rogan josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • Prawn haryali $17.50
    • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Cheese naan $4.50
  • Vegetable biryani $13.99
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • -Half $10.00
Tai Yuen Takeaway (sample menu)
  • Steak Fried Rice $11.50
  • Beef Satay Sauce $13.50
  • Prawns & Vege Curry $15.00
  • Seafood with Mushroom & Veges $15.50
  • Curry Roll homemade $2.00
  • Beef, Cashew Nuts & Vegas $14.00
  • Chicken & Mushroom & Curry $13.00
  • Pineapple fritter $1.40
Dantes Pizzeria (sample menu)
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
Vivo Party World (sample menu)
  • Salted shrimps $16.00
  • French fried potatoes $8.00
  • Mapo Tofu meat $18.00
  • Duck Chin with secret brine $16.00
  • Fried crisp chicken with pepper $16.00
  • Chicken heart $1.00
  • Beef brisket on rice $18.00
  • Squid $2.00
Sushi Gallery (sample menu)
  • Katsu Combination $17.50
  • - Vegetarian
  • - Cream Cheese & Pineapple
  • -Salmon Teriyaki
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • ROLL SUSHI (10pcs) $10.00
  • Fish Teriyaki
  • -Fish Teriyaki
Humble Baguette Cafe (sample menu)
  • Humble pack 1 $15.00
    • 2 x fish, chips, 4 x nuggets
  • Humble french fries large $7.50
    • Garlic aioli or sweet chilli sour cream
  • Bacon, eggs & tomato on baguette $12.50
    • Poached or fried
  • Rice
  • Longan & ice cream $8.20
  • Fruit salad $5.90
  • Eggs & tomato on baguette $10.00
    • Poached or fried
  • Eggs benedict
Kobe Sizzlers (sample menu)
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Fried egg $5.90
  • less quantity with value prices
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
Thai Kao Hom (sample menu)
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • -Chicken, Pork, Beef $11.00
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken chilli served with rice $12.00
  • Chicken kadai $12.00
  • Fish malabari $15.00
  • Butter prawn $15.00
  • Chicken saagwala $12.00
  • Fish saagwala $15.00
  • Served with half curry and half rice
  • Kadai paneer $10.00
Hooked on Fish (sample menu)
  • Snapper $4.50
  • Fish $3.5 / $4.5
  • Corn fritters $1.80
  • Ham $2.60
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Chicken nuggets $60.00
  • Mussels $3.50
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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