Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Chicken & Meat Fettuccine $12.00
  • Beef Lasagne $12.00
  • Garlic Bread
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Sun World Chinese Restaurant (sample menu)
  • Fried stuffed capsicum with fish paste n/a
  • Combination dumpling n/a
  • Steamed chives dumpling n/a
  • Minced chicken & sweet corn soup n/a
  • Sauteed fish fillets n/a
  • Seafood with black bean & capsicum n/a
  • Diced chicken with egg plant n/a
  • Lychee ice-cream n/a
Spitting Feathers (sample menu)
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
Poké Poké (sample menu)
  • -Spring onion
  • -Lobster salad $2.00
  • Here in poke poke we belive you are what you eat
  • -Salad
  • -Signature shoyu
  • -Edamame
  • -Seaweed salad
  • -Purple rice
Great Sun Takeaways (sample menu)
  • Egg (No Meat) $7.00
  • Fish $2.00
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Combo 2 $5.70
    • Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Mt Eden Village Fish Shop (sample menu)
  • Beer Battered fish of the day $4.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Homemade Aioli $2.80
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Snapper $8.70
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Smoked Salmon Samosa $2.50
  • Homemade Tartar $2.80
Le Garde Manger (sample menu)
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Nutella $7
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • La Complète $9.50
    • egg and cheese
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
Da Vinci's Restuarant (sample menu)
  • Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
  • Steak Da Vinci $31.00
    • Barrel fillet, prosciutto, tomato, cheese
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Green Leaf Salad $6.00
  • Pumpkin Ravioli (V) $19.00
    • Blue cheese, mascarpone, walnut
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Mushroom Masala Dosa $10
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
  • Paneer Naan (Cottage cheese) $3.50
  • Steam Rice $2.50
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Garlic Naan $3
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Kowi Chicken (sample menu)
  • Drumstick & chips, 355ml drink
  • Boneless Fried & Seasoned $37
  • S-pack
    • 1 drum & 4 nibbles
  • Kumara Chips (p/scoop) $5.50
  • Extra Drumstick $2.80/$3.30
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Two x M sizes, free 355ml drinks
Restaurant Carinthia & Patisserie (sample menu)
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • - any style with toast (wholemeal or rye) $8.50
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Espeto Charcoal Kitchen and Bar (sample menu)
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Hash brown $6.00
Fatoosh (sample menu)
  • Magleh served with nuts and coconuts shredded $13.00
  • Greek salad $12.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Prawns salad $18.00
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Megleh served with nuts and coconuts shredded $9.00
  • Whole chicken $20.00
Antonio's Kebabs (sample menu)
  • Tomato N/A
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Hummus Dip L $7.50
  • Cheese Burger $8.00
  • Lamb on Rice L $13.00/Mini $10.50
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Sunday
  • Served from 6:30 to 10:00 am
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • All week
  • Pork and shrimp gyosa
    • With dipping sauce
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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