Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Secret Thai Garden Restaurant (sample menu)
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Chef's Selection 4 Pieces $10.00
    • Our Chef's selection - a range of appetisers with complimentary sauces.
  • Prawn $25.00
  • Green Curry
    • Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Chicken, Pork or Beef $20.00
  • Spring Roll 4 Pieces $10.00
    • Mini home-made spring rolls, Thai style served with sweet chilli sauce.
  • Prawns $25.00
  • Cashew Nuts $25.00
    • Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Gorkha Kitchen (sample menu)
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Dhal Makhani $14.00
    • mixed lentils simmered in a slow fire, cooked with creamy sauce
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
Akbar Durbar (sample menu)
  • Extra plain rice $2.50
  • Fish Manchuriuya $20.00
  • Chicken Madras $13.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Paneer Tikka Masala $13.00
  • Family pack egg biryani $45.00
  • Single egg biryani $13.00
  • Dal Makhni $10.00
Takapuna Fish Shop (sample menu)
  • BANANA FRITTER $1.20
  • CURRY ROLL(HOMEMADE) $2.00
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • FAMILY PACK C $20.00
    • 4 FISH/4 SAUSAGES/$6.00 CHIPS
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • DONUT $1.00
    • 3 FOR $2.50
  • CHICKEN & LETTUCE & TOMATO $6.50
  • DEEP FRIED WONTON $0.80
    • 6 FOR $4.00
Orbit (sample menu)
  • Shoestring fries, pumpkin garlic aioli N/A
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Orbit cheese board $26
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
Thai'd Up (sample menu)
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • Green Curry $17.90
    • Chicken or pork or beef cooked in green curry with vegetables and coconut milk
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Pad Oyster Sauce $17.90
    • Stir fried chicken or pork or beef with oyster sauce vegetables
Thai Isaan (sample menu)
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Steamed jasmine rice * $ 2 per dish *
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
Captain Kerrs (sample menu)
  • Pumpkin Flitter $1.00
  • Free Range Egg $1
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Crumbed Squid Rings (X2) $1.50
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Tomato
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Item plus scoop of chips & a 355 ml can of drink
Nurimaru Sushi & Donburi (sample menu)
  • Rice $2.00
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Prawn tempura $2.20
  • Large bowl of rice with topping
  • Fried chicken don $10.50
  • Pork ginger don $10.00
  • Teriyaki tofu don $8.50
  • Takoyaki $8.50/$4.50
    • Full/Half
Sushi Me (sample menu)
  • Bento - Teri chicken $16.90
  • Steamed Dumpling (15 pieces) $13.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Sasimi (8 pcs) $15.00
  • Salmon $18.00
  • Tofu & Vege / Seafood $14.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Donburi - Tofu & vege $14.00
The Starboard Side Bistro (sample menu)
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
The Parenting Place Cafe (sample menu)
  • -Chicken & bacon
  • V= Vegetarian
  • -Cheese
  • Scones $ 3.00
  • Pies $ 6.50
    • Chicken & leek
  • -Cheesy bacon & potato bake(GF)
  • GF=Gluten free
  • -Mediterrranean chicken & risotto filo
Gangnam Sushi Bar (sample menu)
  • Dumpling soup $10
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Chicken noodle $10
  • 45 pcs $49.00
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 63 pcs $69.00
The Vital Bowl (sample menu)
  • CRISPY COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Super Seed Porridge
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • - Crispy Coco-Nut Muesli
  • Today's flavour: On the blackboard & flavours changing weekly
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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