Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Mushroom $4.90
  • King Prawn $14.50
  • Curry Sauce $3.00
  • Bacon & Egg $5.00
  • Donut $1.50
  • Wonton & Noodles $11.00
  • Spring Roll $2.80
  • Crab Stick $1.50
The Return Of Rad (sample menu)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Habitual Fix (sample menu)
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Bansai bowl salad $8.90
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • Lawn bowl salad $8.90
  • Wraps $9.90
  • Buffalo chicken salad $8.90
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Hemingway's Devonport (sample menu)
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • -Main $18.00
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • 7 am - 11:30 am
Murder Burger (sample menu)
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Prawn Basket (5) $5.90
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
Chongqing Cuisine (sample menu)
  • Cucumber in garlic sauce $8.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Sansho fungus $8.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Beef with orange peel $12.00
  • L: $12.00
  • Noodles in fish fillet with pickled vegetable soup
Yummy Wok (sample menu)
  • Seafood $13.80
  • 16 Half Deep Fried Chicken with rice $12.00
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • Combination Meats with Vege on Fried Rice $12.50
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Seafood $13.80
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
Westgate Foodhall (sample menu)
  • -Mix Seafood or Prawns $14.50
  • -Prawns, Mixed Seafood or Squid $14.00
  • -Chicken, Beef or Lamb $13.50
  • Seafood Laksa $14.50
    • Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
  • Beef Steak on Rice & Salad $15.00
  • -Lamb or Beef / Prawns or Fish $14.50
  • ●Pad See Ew Noodles
    • Stir fried rice noodles with seasonal vegetables with egg & Thai special sauce
  • -Vegetarian $9.50
Cyprus Takeaway (sample menu)
  • Egg $2.50
  • Chicken roll $5.50
  • Donuts $1.20
  • Paua fritter $2.50
  • Hamburger $3.50
  • Sausage $1.50
  • Banana fritters $1.50
  • Steak roll $5.50
Select Pizza (sample menu)
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Chicken Tenders $4.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Bombay Hills Bakery (sample menu)
  • Ham - Onion
  • Bacon & Egg
  • Steak Curry $3.90
  • 1 - SCOOP $2.80
  • 2 - SCOOPS $3.50
  • Ham - Pineapple
  • Ham - Tomato
  • Ham - Egg
X.O. (sample menu)
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • French fries $6.50
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Lokanta (sample menu)
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Kids crumbed meatball $10.00
    • on rice
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Hot turkish bread $5.00
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Kids chips $6.00
    • Tomato sauce on side
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Blue Cod Takeaways (sample menu)
  • CHEESE VIENNA $3.00
  • BACON $5.80
  • CHICKEN $6.00
  • DEEP FRIED COOKIE $3.00
  • PAUA FRITTER $2.50
  • CHICKEN & SWEET CORN $9.00
  • DELUXE $7.50
  • KIDDIES $3.00
Subway (sample menu)
  • Steak, Egg and Cheese N/A
  • Tomato N/A
  • Flatbread N/A
  • Meatball N/A
  • Roast Beef N/A
  • Wheat N/A
  • Chicken Teriyaki N/A
  • Western Egg and Cheese N/A
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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