Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
BBQ Duck Palace (sample menu)
  • R43 Pickled Veg. & Pork on Rice $11.00
  • R19 Combination Fried Rice $11.00
  • R26 Calamary with Black Bean Sauce on Rice $11.00
  • S6 Seaweed & Pork Soup $12.00
  • N25 Beef Fried Rice Noodle with Gravy Egg $11.50
  • R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
  • C13 Lemon Chicken $20.00
  • F19 Prawns on Vermicelli $24.00
Nocky Takeaways (sample menu)
  • Beef $8.00
  • Combination Meat $8.50
  • Special $10.00
  • Pork $7.50
  • Chips $1.50
  • Pineapple Fritter $0.80
  • Beef $8.50
  • Combination Meat $9.00
Brick By Brick (sample menu)
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • WEDGES WITH SOUR CREAM $7.50
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • CREPE $9.00
    • served with Ice cream & Fruits
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
Westside Grille (sample menu)
  • 2 pcs of Bread and Butter $1.70
  • Extras $10.90
    • Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
Nottinghill Kitchen (sample menu)
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Match: $8.50
    • Hawkes bay Pilsner
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Tony's Steakhouse (sample menu)
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Bowl of Rice $4.00
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
The Royal Challenge Indian Restaurant (sample menu)
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • PLAIN RICE $4.00
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
St Lukes Roast (sample menu)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
  • Medium $14.00
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • 3 Potatoes
  • Vegetarian
  • Chicken $7.00
  • Small $11.00
  • Large $18.00
Oh! Sushi (sample menu)
  • Teriyaki Chicken Katsu salad $11.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • (all served with salad rice & miso soup)
  • Teriyaki Salmon Bento $17.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Tofu Salad $7.50
  • Sashimi Bento $17.00
  • Tofu Udon(vegetarian) $11.00
Dami Sushi & Bento (sample menu)
  • Chicken Spicy Don $11.50
  • Tofu teriyaki $14.00
  • Fish Bento $14.50
  • Chicken Vege Curry $13.00
  • CHICKEN SUSHI 8PCS $10.00
  • Unagi Don $13.50
  • TONKATSU SUSHI 8PCS $12.00
  • SALMON SUSHI 8PCS $10.00
Sushi Bay (sample menu)
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Takoyaki $10.00
    • Fried octopus balls
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • (V) = vegetarian
Cafe Aurora (sample menu)
  • (Smoked salmon) $14.00
  • - Chicken Burger
  • - Bacon chop, Cheese. Tomato $8.00
  • 16. Big Bowl Chips $6.50
  • 19.Burger with chips $9.50
  • Kiwi Big Breakfast with small Coffee $14.50
  • 18. Wedges $10.00
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
Tatsumi (sample menu)
  • -tuna and salmon sashimi
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • -beef tataki
Rouge Bar (sample menu)
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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