Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Add organic marinated tofu $5.00 extra
  • Special burger & baguette
    • See special board
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • -Lots $5.00 extra
  • Three cheese scone $5.50
    • Sea salt butter
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • -For two $30.00
    • Half chicken, salad, bread
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
    • Special creamy pork base soup
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • -Butter $0.50
  • Uji Kintoki $5.00
    • Green tea Kakigori + condensed milk + red beans
  • Rice $2.00
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • Add a Drink & Steak Fries $6.50
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • I $25.00
    • 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
  • Steak & Mushrooms $4.50
  • Hotdogs $1.50
  • Chicken / Roast Pork / Steak $10.00
  • -battered $1.40
  • Ham $2.80
  • on fried rice $1.50 extra
  • Sweet & sour sauce $2.50
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Wedges with Bacon & Cheese $14.50
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Wedges $9.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • -Extra with an egg $1.00
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • -Lamb or Fish Curry Extra Added $1.00
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Scrambled eggs on toast $8.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Nachos
  • - With chilli beans $7.50
  • Bagel with cream cheese & jam $5.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • B.L.T bagel $7.00
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Steak & Tomato $9.50
  • Steak $9.00
  • BBQ pork $7.50
  • Prawn $8.00
  • Steak $9.00
  • Chicken $9.00
  • Combination $7.50
  • Pork & vegs $9.50
  • Curry Roll $2.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Bacon & Egg Toastie $3.00
  • Chicken Su Mai $2.20
  • Drumstick $2.00
  • Hot Chips $2.00
  • Spring Roll $2.00
  • Chicken Drum $2.80 each
  • Chicken Wings $1.50 each
  • Sausage $1.20
  • 2 Thighs
  • Regular Chips
  • Up Size Reg. Chips to Large $1.00 each
  • Lasagne Topa $3.50
  • 2 Thighs
  • Side of Wedges $3.50
  • Salami Salad (Large) $5.00
  • Chicken Wrap Mayonnaise $4.00
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
  • Pancakes $12.00
    • with Bacon and Banana
  • Salami Salad (Extra Large) $5.50
  • Smoked Chicken (Large) $5.00
  • Bacon, Egg, Cheese Toast $4.00
    • Bacon, Egg, Cheese, Hashbrown
  • Fish Of The Day $3.50
  • Mussel $1.00
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Hot Dog $2.00
  • King Prawn $2.00
  • Curry Roll $3.00
    • Big size
  • Seasoned Potato Wedges $ 5.00
    • One scoop
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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