Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

The Botanist (sample menu)
  • Marinated Olives $6.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Housemade museli, yoghurt, fruit $11.50
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Bacon $7.00
Renkon (sample menu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Spicy miso soup $3
  • Agedashi tofu(deep fried) $5.5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Kelp salad $5
  • Prawn katsu $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Karaage chicken(fried Japanese-style) $5.5
Friend Of The Farmer (sample menu)
  • French toast $10.50
    • with maple syrup and cream
  • Fish Burger $17.50
    • served with a tartar sauce
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Fresh fruit $10.50
    • with muesli
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Smoked salmon $6.00
  • Fries- large $9.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
Golden Jade (sample menu)
  • Combination (3) of BBQ or Roast $58.00
  • Combination (3) of BBQ on Rice $15.50
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Chicken Laksa $12.80
Post Office Public House (sample menu)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
Kiwi Roast (sample menu)
  • -Med Kiwi $13.00
  • Pumpkin $0.60
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Small Kiwi N/A
  • -Med Kiwi $9.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • -Small Kiwi $12.00
Sunny Takeaways (sample menu)
  • Vegetarian $4.50
    • (cheese, pineapple, egg)
  • $7 (B)
    • 2x Fish, 2x Crab Stick, $2 Chips
  • Hawaiian $4.50
    • (Ham, pineapple, cheese)
  • Combination $12.00
  • Combination $12.00
  • $28
    • Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
  • $50
    • Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
  • Corn Fritter (home-made) $2.00
Beijing Duck Panmure (sample menu)
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Cucumber Crumble Slice $8.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
Nando's (sample menu)
  • - Large $6.50
  • Grilled Livers $6.90
  • Coleslaw
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • - On its own $24.90
  • - Regular $4.50
Basalt (sample menu)
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
Kebab Master (sample menu)
  • Lamb
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken $9.00
  • Falafel $11.00
  • Mix (Chicken & Lamb) $14.50
  • Medium $13.00
  • Lamb Kebab $10.00
  • Vegetarian $12.50
Kabana Indian Cuisine (sample menu)
  • Beef Mushroom Masala $12.00
  • Vegetable Manchurian $10.00
    • A very special introduction from the city of joy (calcutta)
  • Lamb Vindaloo Curry $14.00
    • A very very hot dish from goa
  • -Full $25.00
  • all curries are are served with basmati rice
  • ●Chicken Tikka
    • Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
  • -Full $18.00
  • Vegetable Kulcha $4.00
Peninsula Kitchen (sample menu)
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Super & Rice (With lamb, chicken & falafel) $14.9
    • Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
  • Chips
  • Baklava
    • Homemade to a traditional recipe
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Chicken (Medium/Large) $17/$20
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Brighton Road Cafe (sample menu)
  • - Hollandaise $2.50
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
Taksim (sample menu)
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Turkish delight $10.00
    • A selection of different flavours
  • Garden salad with lemon honey dressing $6.00
  • Rice $5.00
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea