Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
-
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
-
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Sliky egg sauce on rice $11.99
- Seafood or chicken
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Medium combo $13.99
- Three fishes with chips
-
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
-
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
-
Large combo $29.99
- Eight fishes with chips
- Won Ton (1 Doz with Sauce) $9.00
-
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Plain Fried Rice $11.00
- Chicken Veges in Satay Sauce $14.00
- Beef & Veges in Black Bean Sauce $14.00
-
Kumara Chips $5.50
- served with sour cream
- Veges Fried Rice $12.50
- BBQ Pork Egg Fu Yong $12.50
-
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
-
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
-
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
-
-For two $30.00
- Half chicken, salad, bread
- Small $6.00
- -Little $4.00 extra
- Add organic marinated tofu $5.00 extra
- -Lots $5.00 extra
- Beef rendang (dry red curry beef & potatoes) $26.00
- Stirfry garlic pepper vegetables with prawns $28.00
- Laksa (malay red curry egg noodles) chicken & prawns $26.00
- Laksa (malay red curry egg noodles) chicken $23.00
- Nasi goreng (egg fried rice) vegetable and cashews $19.00
- Red seafood curry $28.00
- Laksa (malay red curry egg noodles) vegetables and togu $19.00
- Nasi goreng (egg fried rice) with prawns $28.00
-
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
-
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
-
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
-
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
-
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
-
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
-
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
-
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
- PINEAPPLE FRITTER $1.20
- SATAY STEAK $13.00
- HOT DOG $1.90
- MUSHROOM $11.50
- CURRY SQUID & VEGE $15.00
- CURRY ROLL $1.90
- B.B.Q PORK & NOODLE $9.80
- STEAK & EGG $5.50
- Soya sauce fried rice noodles $10.00
- Pork dumpling $5.00
- Glutinous rice wraps $5.50
- Steamed spare ribs & chicken feet on rice $12.00
- Coriander dumpling $5.50
- Pan-fried turnip cake $5.00
- Chinese turnip cake $5.00
- Shrimp & chives dumpling $5.50
-
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
- Extra rice $2.50
-
Lamb $12.50/$15.50
- includes rice - Small / Large
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- Extra roti $1.00
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
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Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
-
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
-
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
-
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
-
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
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Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
-
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
- Spinach or wild pork sausage $4.00
- Gluten Free bread $1.50
- Field mushrooms or vine tomatoes or bacon $4.00
- Homemade hashbrown $5.50
-
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
-
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- Pan Fried Mushrooms $12.00
- Beef $15.50
- Eggs Benedict
- Mix Meat $16.00
- Chicken Kebab $8.50
- Mix $13.50
- Brioche French Toast $13.00
- Falafel $8.00
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Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
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Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
- Sirloin 300gm $34
-
Hand Cuts $9
- with parmesan, garlic & aiol
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ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
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Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
-
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
-
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
-
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
-
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
-
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
-
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
- -Add bacon $18.00
- Dinner: Tuesday, Wednesday, and Thursday
-
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
-
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
- Smoked Salmon Scramble $16.00
-
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
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Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
-
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
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BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
-
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- Sandwiches $6.50
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Biscuits $2.50
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Selection of Slices $4.50
-
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Muffins, Scones $4.50
- Large $12.00
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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