Address
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Peninsula Roast in Auckland Menu
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DEEP FRIED- CHIPS $2.00
- FISH $2.50
- SAUSAGE $1.20
- HOT DOG $1.50
- FRITTER 50¢
- FISH CAKE $1.80
- SPRING ROLL $1.80
- OYSTER $1.20
- MUSSEL $1.00
- CRAB STICK $1.20
- SQUID RING 70¢
- DONUT 80¢
- CHICKEN NUGGET 60¢
ROAST MEALS- SANDWICHES $5.00
- PORK
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- LAMB
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- BEEF
- SMALL $9.00
- MEDIUM $11.00
- LARGE $15.00
- CHICKEN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $14.00
- VEGETARIAN
- SMALL $6.00
- MEDIUM $7.00
- LARGE $9.00
- CHICKEN PIECE $2.50
- MEAT ROLLS $6.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- WITH SALAD
EXTRAS- GOLDEN POTATO 50¢
- KUMARA 60¢
- PUMPKIN 60¢
- MASH POTATO GRAVY
- SMALL $2.00
- LARGE $4.00
- GRAVY
- SMALL $2.00
- LARGE $4.00
- DESSERT $3.00
Nearby Sample Menus
- Spicy Steamed Whole Fish $30.00
- Sweet & Sour Pork $14.00
- Lamb with spring onion $16.00
- Pork Fried Noodles $9.00
- Chicken with Black Bean Sauce on Rice $9.00
- Curry Chicken $15.00
- Prawns with Spicy Sauce $20.00
- Chicken with Cashew Nuts $16.00
- Paua Fritter $6.00
- Fish Burger $7.50
- Prawn Cutlet $1.20
- Fish Burger $3.90
- All takeaways are cooked in cholesterol free Sunflower Oil
- Cheese Burger $3.80
- Vege Spring Roll $1.50
-
$10.00 DEAL
- 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
- Beef Lemon Grass Vermicelli Noodles $18.50
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- So Frenchy, So Toast VGA $19.50
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Mushrooms on Toast GFA, VG $17.50
- Eggs Benny GF $19.50
- Omelette Exhibit ‘B’ GFA $19.00
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
-
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
-
ddukguc $13.00
- (rice-cake soup)
- (Gamjatang) [Pork Backbone soup]
- (L) $89.00
- 4. Pork Katsu $13.00
-
baekban $12.00
- (special, set menu with rice and side dishes)
- Small (6pcs) $12.00
-
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
-
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
-
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
-
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
-
Naan $3.00
- White flour
-
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
-
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
-
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
-
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Ham & cheese $7.00
-
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
-
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
- Chicken nuggets (6)/ (12) $4.60 / $8.60
- Vege (egg, cheese, pineapple) $6.50
- Potatoe fritter $10
-
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
- Milk shake / Thich shake $3.80 / $4.60
- Steak & egg $6.40
-
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Snacks $10
- Gamembert, dates,apricots served with crackers
- Crispy pork chop on rice with vegetables $12.50
- Japanese teriyaki chicken udon soup $13.50
- Cotton candy $3.00
- Orleans chicken wing (4p) $8.00
- Marshmallow thick toast / Coconut thick toast $4.50
- Egg
- Seaweed
- Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
-
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
-
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
-
Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
- Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
- Rum baba chantilly cream, summer berry salad $10.50
- Mix ice cream ask your waiter for the flavours (scoop) $5.50
- Junction omelette of the day
-
Authentic Brazilian acai bowl $16
- with banana and granola
- Or, Red wine Chorizo with Spanish onions and garlic $32
-
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
-
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
- Seasonal fruit odd $2
-
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
- Potato buns $1.50
-
PIE $9.00
- Salted caramel apple
- ‘Pie of the Week’- see your server $9.00
-
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
- Lamb rib rack $18.00
-
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
-
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
-
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
- Mince & cheese pie
- Butter chicken pie
- Mince savoury
- Bacon & egg muffin
- BBQ roll
- Frank roll
- Bacon & egg pie
- Chicken kebab
- Sambal Eggplant
- Squid Stick (Pair)
- Deep Fried Chips
- Curry Chicken With Malaysian Coconut Rice
- Thai Chicken Cashew
- MaPo Tofu
- Spicy Baby Octopus
- Japanese Style Eel (S/L)
- Rustic fries
- Pork and fennel sausages
-
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
-
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
-
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
-
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
- Grilled chorizo sausage
-
Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Peninsula Roast
Phone
098340525
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus