Peninsula Roast in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.00
  • FISH $2.50
  • SAUSAGE $1.20
  • HOT DOG $1.50
  • FRITTER 50¢
  • FISH CAKE $1.80
  • SPRING ROLL $1.80
  • OYSTER $1.20
  • MUSSEL $1.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • DONUT 80¢
  • CHICKEN NUGGET 60¢
ROAST MEALS ROAST MEALS
  • SANDWICHES $5.00
  • PORK
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • LAMB
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • BEEF
  • SMALL $9.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $14.00
  • VEGETARIAN
  • SMALL $6.00
  • MEDIUM $7.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEAT ROLLS $6.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • WITH SALAD
EXTRAS EXTRAS
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • PUMPKIN 60¢
  • MASH POTATO GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • GRAVY
  • SMALL $2.00
  • LARGE $4.00
  • DESSERT $3.00

Nearby Sample Menus

Obar (sample menu)
  • Banana salad $32
  • Fresh kumara chips $24
  • Yellow peach and cherry on ice $19
  • Classic chive fritter $24
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Cockle pot with vege broth $24
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Beef & webfoot octopus stew $35
Khanz (sample menu)
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Chicken Caesar Salad $13.90
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Falafel Plate served with bread (V) $12.90
  • French Fries served with tomato sauce $5.50
  • Hummus with bread (V) $7.90
Epolito's Pizzeria (sample menu)
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Cheese $18 / $24
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Poppy $2
  • Veg / Cheese $3 / $4
  • Plain $2
Gu Xiang Malaysian Restaurant (sample menu)
  • 49. Black Pepper Pork Chop $25.00
  • 61. Lemon Chicken $25.00
  • 9. Deep Fry Veg Bean Curd $9.50
  • 82. Curry Fish
  • 14. Fried Singapore Vermicelli $11.80
  • b) Hainannese Chicken $12.90
  • 85. Steamed Fish With Chao Zou Style
  • 68. Butter Chicken $25.00
Shubh Takeaways (sample menu)
  • Beans & potatoes Large $6.00 Small $3.50
  • Gulab Jamun $4.00 (4pcs)
  • Chicken Tikka Masala
  • Full $18.00
  • 2 curries, rice and 2 Roti $11.00
  • Mix Vege Large $5.00 Small $3.00
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Roti $0.60 each
FISH Restaurant - Hilton Hotel (sample menu)
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Lemon and poppy seed cake $17.00
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • -3 courses $49.00
Nottinghill Kitchen (sample menu)
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Toast and Preserves $7.50
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Fries $6.50
Kitchenette (sample menu)
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Fried Mushroom $3
  • Kumara chips $7
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • -Bacon & Spinach $15.5
  • Egg on Toast $5.5
    • Cooked Your Way
Torpedo Bay Cafe (sample menu)
  • Wedges with sweet chilli and sour cream $8.50
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Grilled mushroom $4.00
  • Gluten free toast $0.50
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
Spice Magic (sample menu)
  • Kothu Roti
  • Egg Kothu $10
    • With Gravy
  • Chilli Fish/Prawns $15.50/$16.50
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Rice $2
  • Egg Hoppers $5
    • Two with sambal
  • Fish/Prawn Curry $15/$16
  • Sting Hopper Kothu
Green Garden Takeaway (sample menu)
  • Samosas $2.50
  • Vegetables M$10/L$11
  • Fish $4.00
  • Chicken M$11/L$12
  • Vegetables M$10/L$11
  • Lamb $12.00
  • Prawn $11.00
  • Prawn $11.00
Relax Lounge (sample menu)
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Peninsula Kitchen (sample menu)
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Chicken fettuccini $16
    • Chicken breast strips
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Super & Rice (With lamb, chicken & falafel) $14.9
    • Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Chicken Wrap $10.90
    • Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Radiant Cafe (sample menu)
  • Fish & Chips $10.90
  • Bagel Breakfast $10.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Radiant Tower $13.90
  • Chicken Laksa $13.90
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Nasi Goreng $13.90
  • Lucky Noodle Soup $12.90
Indian Fort (sample menu)
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
Peninsula Roast

Peninsula Roast

location

Address

572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340525

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
572B Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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