Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Chicken Burger $16.00
A juicy chicken patty, bacon and avocado. Served with our tasty fries
Fillet Steak $35.00
The original melt in your mouth steak. Eye fillet Cooked to perfection
Scotch Fillet $34.00
Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Pea and Parmesan Risotto $28.00
A hearty dish with delicate flavours, a classic mash up of old school and new.