Penrose Lunch Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
HAMBURGER HAMBURGER
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • -add chips + drink Only $11.80
  • -or chips + milk shake Only 15.00
DONBURI DONBURI
  • Chicken katsu don $12.00
  • Chicken teriyaki don $13.00
  • Chicken karaage don $13.00
  • Pork katsu don $12.00
  • Spicy pork don $12.00
  • Beef gyu don $12.00
  • Salmon salsa don $14.00
  • Salmon sashimi don $14.00
  • Beef curry $13.00
  • Prawn udon noodle soup $12.00
  • Chicken yakisoba $12.00
BENTO BENTO
  • Chicken bento $15.00
  • Pork bento $15.00
  • Salmon bento $16.00

Nearby Sample Menus

  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Free Range Eggs $10
  • GF= gluten free / VG=vegetarian
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • 58. Rendang Beef $28.00
  • a) Curry Chicken $12.90
  • 45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
  • 99. Honey Squid $23.00
  • 83. Deep Fry Fish With Soy Sauce
  • 80. Sambal Fish/Fish Fillet
  • 46. Sweet Paste Pork Chop $25.00
  • 34. Pork Chop on Rice $12.90
  • Prawn $15.00
  • Won Ton $10.00
  • BBQ Pork $13.00
  • Tomato $1.00
  • Chicken $13.50
  • Combination $15.00
  • Egg $12.00
  • Beef Burger $3.50
  • Sigara Borek $1.80
  • Lamb $14.50
  • Mini Lamb Kebab $7.50
  • Doner Chicken $3.00
  • Marinated Feta $2.00
  • Lamb $14.50
  • Beef
    • prime beef patties tomato beetroot cheese, streaky bacon fried egg
  • Chicken $13.50
  • Available until 9:30 pm
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • 9:30pm onwards
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Spinach Florentine - served on pumpkin toasts $17.50
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Salmon & Tobiko Ship
  • Beef
  • Teriyaki Chicken Roll
  • Akanishigai (eined rapa whelk)
  • S.A.O Roll
  • Unagi Rice Bowl $13.50
  • Kanikama Salad Ship
  • Ika (squid)
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Galbi sal $17
    • Non marinated beef rib finger
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Banana, berry compote, maple syrup $17
  • On seeded batard or GF) $10
    • ,
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Buckwheat Pancakes (GF)
  • Gado Gado (GF)
  • SEV PURI $5.00
  • FRESH ROTI (9 pcs) $4.50
  • THALIPEETH (4 pcs) $7.00
  • JOWAR ROTI (6 pcs) $7.00
  • PANI PURI $5.00
  • BHEL PURI $5.00
  • FRESH PARATHA (8 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Cheese board & company $12.00
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Baked seasonal cheesecake $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Mini Hot Dog $1.00
  • 1 Fish, 1Sausage, Small Chips
  • Mussel $0.80
  • 3 Prawn Twists $4.00
  • 3 Scallops $5.00
  • 3 fish, 2 spring rolls, $3.00 chips
  • Mini spring roll $0.60
  • Stak & Cheese & Egg $5.50
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Thai-style Peanut $6.00
  • Deep-fried Chicken Wings $12.00
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Crunchy Chips $6.00
  • Sugared ring dougnut $3.00
  • Pain de mie $6.00
    • 660g white milk bread
  • Choc chip cookie $3.50
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Pumpkin & Caramelised onion pie $6.00
    • roast pumpkin caramelized onion bechamel herb top
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Croque monsieur $7.00
    • champagne ham, provolone & bechamel baked sandwich
  • Afghan cookie $3.50
Penrose Lunch Bar

Penrose Lunch Bar

location

Address

894 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095713487

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 AM, Tuesday: 6:00 AM – 4:00 AM, Wednesday: 6:00 AM – 4:00 AM, Thursday: 6:00 AM – 4:00 AM, Friday: 6:00 AM – 4:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
894 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand