Penrose Lunch Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
HAMBURGER HAMBURGER
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • -add chips + drink Only $11.80
  • -or chips + milk shake Only 15.00
DONBURI DONBURI
  • Chicken katsu don $12.00
  • Chicken teriyaki don $13.00
  • Chicken karaage don $13.00
  • Pork katsu don $12.00
  • Spicy pork don $12.00
  • Beef gyu don $12.00
  • Salmon salsa don $14.00
  • Salmon sashimi don $14.00
  • Beef curry $13.00
  • Prawn udon noodle soup $12.00
  • Chicken yakisoba $12.00
BENTO BENTO
  • Chicken bento $15.00
  • Pork bento $15.00
  • Salmon bento $16.00

Nearby Sample Menus

Der Metz (sample menu)
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
A1 Takeaways (sample menu)
  • Spring Roll $2.50
  • Chicken Sweet Corn Soup $8.50
  • Deep fried mars bar $2.60
  • SPECIAL FOR TWO PEOPLE $22.50
    • prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
  • Prawns $3.50
  • Fish Cake $2.00
  • mussel Fritter $2.10
  • Cashew nuts $4.00
King Of India (sample menu)
  • Kid's Butter Chicken $10.50
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Papadum - 4 Pcs $2.00
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Raita $2.50
    • Cucumber & Yoghurt
The Chip Shop (sample menu)
  • Cheese & Pineapple $3.90
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • Home-made Fish Cake $2.60
  • Battered Fresh Snapper $6.40
  • Battered Sasuage $1.90
  • Won Ton (per piece) $0.90
  • Battered Scallops $1.70
  • Chicken Nuggets $0.60
Palm Court - The Langham Hotel (sample menu)
  • Served daily 5.30pm until 10.30pm
  • Cooked Breakfast
  • Fresh crusty toast with butter and preserves $10.50
  • 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Kelston Seafood & Takeaway (sample menu)
  • BBQ Pork Burger $4.99
  • Batter Sausage $1.60
  • Fish $2.50
  • Snapper Burger $5.99
  • Steak & Cheese Toastie $4.50
  • Egg Roll $3.00
  • Batter Prawn $1.20
  • Egg & Onion Roll $3.50
Stonebake Cafe Deli (sample menu)
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • -BLT $10.50
  • -Bacon, banana & maple syrup
  • Chips $5.00
  • Steak & onion $5.50
  • Mini green thai chicken curry $4.50
  • Steak & mushroom $5.50
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
Sopheara (sample menu)
  • A Mok (choice of meat) $23.50
    • Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Karee Kiew $16.50
    • Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Tow Hoo Basil $16.50
    • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
  • Whole Fish $28.50 / Fillet $23.50
Sand Dunz Beach Cafe (sample menu)
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • -Tomato avocado, cream cheese $11.50
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Seafood chowder $17.00
    • With toasted foccacia
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
Honey Cafe (sample menu)
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Zheng Kee (sample menu)
  • Ginger pork soup $12.50
  • Stir fried cabbage $12.50
  • Vegetable fried rice $10.00
  • Steamed smoked pork with eggplant $20.50
  • Duck blood in chilli sauce $32.00
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Duck blood soup with vermiceli $16.50
  • Chinese cabbage with pickled chillies $12.50
Wok'n Noodle Bar (sample menu)
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Prawn Spring Roll $6.50
Ascension Osteria (sample menu)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • (the Italian way to start your meal)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Palatine fritter $7.50
    • bowl of fries
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Spices Thai (sample menu)
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Sushi Cafe (sample menu)
  • Curry katsu don
  • Curry katsu udon
  • Tuna
  • Teriyaki chicken don
  • Chicken and salmon
  • Katsu chicken
  • Sauce katsu don
  • Teriyaki chicken
Penrose Lunch Bar

Penrose Lunch Bar

location

Address

894 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095713487

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 AM, Tuesday: 6:00 AM – 4:00 AM, Wednesday: 6:00 AM – 4:00 AM, Thursday: 6:00 AM – 4:00 AM, Friday: 6:00 AM – 4:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
894 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand
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