Pepitos in Auckland Menu

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Pepitos in Auckland has no menu available, but can choose from many other options such as Vege spring roll (8 pc) or C1 Satay Chicken Noodle from Star Noodle & Dumplings. GPK offers many options including ·pizza bread and -sage & onion. East Village Takeaway Howick includes a wide range like -Large or BBQ Pork. Spiced Pulled lamb and Pork Belly from . The Tin Kitchen offers Queenies Lunch Room and Sweet muffins.

Nearby Sample Menus

Steak $3.80
-B $46.90
- Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
Steak $3.80
Fish &lemon sauce $10.50
Won ton $9.00
Hot dog $1.50
Cheese onion $2.80
Scallop $1.50

Prawn Tempura $16.50
Prawns $16.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Mixed Tempura $15.00
Squid $11.50
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
French Fries $6.00
Teriyaki sauce available for your meat just $1.00 extra

Sweet Corn $3.00
Egg $3.00
Pork $9.50
Fish - Snapper $5.00
BBQ Pork $10.50
Chicken $9.50
5 x Sausages
Battered Pork $10.50

Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- Scrambled $12.00
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
- Spanish chorizo, feta, spinach $19.50
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli

Single Scoop $5
Additional Scoop $4
Croissant, Shaved Ham, Swiss Cheese $11
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Please Ask The Waiter For Today’S Salad $9.5
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5

Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
-Seared Beef $19.50
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla

Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Fresh fish goujons with citrus aioli $11
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Hand-cut wedges with rosemary and lemon salt $9
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14

Acai Breakfast Bowl $13.00
- Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
Sweet Muffin $4.50
- Sweet Muffin - flavours change daily . Standard or mini sized options available.
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Sticky Date Loaf $35.00
- Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.

I CRABSTICK $1.30
1 SPRING ROLL $2.00
1 SCALOP $2.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 SQUID RING $1.00
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
1 FISHCAKE $2.00
1 POTATO FRITTRER $0.70

Chicken Cranberry S $9/ L $16
Steak, Eggs & Chips $25
Lamb Shank $18
Chicken Satay $11
Egg On Toast $7
Mixed Salad $15
Mix Kebab $14
Beef Kebab $11

Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add Beef Rendang $14
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots

Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Chapter 5 Dessert -
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
Latte Bowl $5.2
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Hot Chocolate $4.5

Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Build your own plate/ sides
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast