Pepitos in Auckland Menu

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Pepitos in Auckland has no menu available, but can choose from many other options such as Vege spring roll (8 pc) or C1 Satay Chicken Noodle from Star Noodle & Dumplings. GPK offers many options including ·pizza bread and -sage & onion. East Village Takeaway Howick includes a wide range like -Large or BBQ Pork. Spiced Pulled lamb and Pork Belly from . The Tin Kitchen offers Queenies Lunch Room and Sweet muffins.

Nearby Sample Menus

S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
S16 Mysore Masala Dosa with Mushroom $13.00
- (Mysore masala stuffed with mushroom) V
S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
S62 Paneer Crispy Dosa $18.00
- (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
I6 Panna Funghi E Pieselli $9.50
- (Pasta cooked in fresh cream, mushrooms & green peas)
I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V

Donut $1.20
Crumbed $1.00 extra
Bacon & Egg Burger $4.90
Cheese Burger $3.90
5 Potato Fritters
$3 Chips
Bronto Burger $5.70
Tarakihi $4.00

Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.

CHICKEN $12.00
STEAK $12.00
CHICKEN AND SWEETCORN $7.50
FISH BITES & FRIES $5.00
TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES
PREMIUM BEEF BURGER $5.50
SALAD $4.50
CHIPS

Miso Soup
Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
-Small $2.50
Tuna $1.80
Chicken Teriyaki, rice, miso soup • Udon
Sashimi 9pcs
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
Chicken Teriyaki, rice, miso soup

Veges $16.00
Madeleines $9.00
Warm marinated olives $6.00
Apéro sweet treat $9.00
Something fish (market price) -
Cebo Ibérico hand carved ham 40g $25.00
Falafel, coriander yogurt $8.00
Burrata, tomatoes & basil $17.00

Colcannon $6.00
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Avocado $4.00
Smoked salmon $7.00
Eggs benedict $21.50
- with smoked salmon
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50

Deep fried ice cream $8.50
- Ice cream wrapped in soft sponge cake and lightly fried
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Chek Chearn $8.50
- Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce

Smoked Fish Salad served with Garlic Bread $10
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Chips $4
French Style Mussels with Garlic Bread $17

-Poached egg/ toast $2.50
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Savoury mince $17.90
- Romesco sauce, poached egg toast
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option

Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)

Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Kumara Fries $8
- Served with black pepper Aioli
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone

Add chicken, salmon or prawns to any of the above salads for $6.00
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Super monster add an extra patties for $6.00
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus

Pork Katsu Curry Don $12.50
Chicken Katsu Curry $12.50
Vegetable Gyoza $7.00
Spicy Chicken Don $11.50
Spicy Pork Don $11.50
Salmon Sashimi $8
Salmon Shasimi Don $13.50
Chicken Karaage Curry Don $12.50

Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Garlic Naan $4.00
Raita (Mint/Cucumber based Yoghurt) $3.00
LAMB $10.00
Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Mixed Pickles (Mango, Lime & Chilly) $3.00