Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
  • Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
Charlie Farley's (sample menu)
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Pan seared greens with lemon and parsley $8
  • Housemade chicken bites
  • Fish of the day $35
    • Please ask wait staff for todays special
  • House Salad $8
  • Battered fish and chips
  • Natural Te Matuku Bay oysters $20
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Hoki $2.40
  • Hawaiian burger $3.50
  • Cheese $2.00
  • King burger $6.50
  • Chicken fillet burger $4.00
  • Chicken /mushrooms $4.00
  • Prawn (small/large) $11.00/$13.00
  • Ginger beef(small/large) $10.00/$ 12.00
Malaysia Nyonya Restaurant (sample menu)
  • Roti per rice $2.50
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Curry Fish F $26 / W $32
    • Fish in curry with assorted vegetables
  • 11:30am - 2:30pm
  • -Four Treasure Tofu $20.00
  • -Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
Richardson Takeaway (sample menu)
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
  • Chicken / Pork / Steak $10.00
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Egg / Cheese $3.00
  • Half $7.50
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • Pork Fillet in Sweet & Chilli Sauce $14.00
The Food Kitchen (sample menu)
  • LIGHT BREAKFAST $9.50
    • two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
  • SUPER BURGER $11.50
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • BACON & EGG BREAKFAST $12.50
    • two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
  • WEDGES W/ SOUR CREAM $4.50
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
Ugly Dumpling (sample menu)
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Bao
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Pan fried dumplings $1.10 ea
Ah Ssak (sample menu)
  • Miso Katsu-don $13.00
  • Ten-don (Prawn w/ Veges) N/A
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Stewed Fish Cake $20.00
  • Stewed Kimchi $20.00
  • Stir-Fried Rice Cake w/ Spicy Sauce $20.00
  • Boiled Noodle W/ Veges (Udong) $12.00
Taisho Yakitori Bar (sample menu)
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y12. Hotate Bacon $7
    • Scallops Wrapped in bacon
Fresco (sample menu)
  • R20 Nyonyo Sambal Beef with Rice
  • 22 Beef Rice Noodles Soup $12.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • 4 Salted Fish Fried Rice $12.80
  • R12 Kam Heong Spare Ribs with Rice
  • 17 Panang Prawn Noodle $12.80
  • E2 Chicken Satay (3 pcs) $7.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
Tiger Burger (sample menu)
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Aged Cheddar $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Free-farmed bacon $4
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Tiger’s Roar (Make it Korean spicy) $2
Agave Restaurant (sample menu)
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Yangtze River Korean Restaurant (sample menu)
  • Squid BBQ $13.00
  • Fish Egg Soup $30 / $40 / $50
  • Raw beef Sashimi $25.00
  • Bean Paste Stew $12.00
  • Fried Noodle with vege $14.00
  • Black Pudding Soup $14.00
  • Budai Soup $30 / $40 / $50
  • Jelly Tofu $11.00
A1 Fish Supply (sample menu)
  • Prawn, BBQ pork and cashew nut with fried rice
  • Chicken sweet corn soup $8.50
  • Pork fried rice $10.30
  • Sweet and sour chicken $11.50
  • Seadog $4.00
  • Corn Fritter $2.00
  • Bacon $3.70
  • Combination $11.60
Garrison Public House (sample menu)
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • Garden Salad $8.90
  • Hawaiian Pizza $11.00
    • Bacon, cheese, pineapple
  • Lemon Scented Pulled Lamb $22.50
    • Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
  • - Full Doz $23.90
  • 400g Op Rib $41.90
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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