Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Thip Thai Restaurant (sample menu)
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
  • -Beef, pork or chicken $16.00
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • ●Pad Phed
    • Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
New Moon Takeaway (sample menu)
  • Sweet Corn $2.70
  • Fish, Eggs & Chips Salad $8.50
  • Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
  • Meat $4.00
  • Combination & Vegetables on Rice $10.90
  • BBQ Pork & Pineapple $10.50
  • Cashew Nuts $3.50
  • Special $11.90
Biskit Cafe and Kitchen (sample menu)
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • BEER BATTERED FRIES $7.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • CHICKEN WINGS $10.50
  • MINI FISH SLIDERS $13.50
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
Albany Fresh Fish & Takeaways (sample menu)
  • Corn(homemade) $2.80
  • bacon and eggs $6.00
  • -Plain or S n M $3.00
  • Chicken $6.00
  • Ham $2.80
  • fish $6.00
  • -Battered $4.50
  • Steak and egg $4.50
Red Crab Thai Cuisine (sample menu)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Tasting Platter For 2 $15.50
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Winnie's Thai Cuisine (sample menu)
  • 3. Panang Curry (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables
  • 4. Fish Cake (6 Pcs) $6
    • Thai-style fish cakes deep fried and served with special Thai dipping sauce
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • 9. Red Curry Paste Stir Fried $12
    • Tasty stir fried vegetables with red curry paste
  • 1. Tom Yum (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
  • 7. Yellow Curry Tofu (mild - med - hot) $12
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
  • Tofu, Chicken, Beef or Pork
Southern Fried Chicken (sample menu)
  • Kumara Chips $4.00
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Sweet Corn $2.80
  • Sea dog $3.50
  • Chicken Breast $3.50
  • Scallops $1.30
  • Curry Roll $2.50
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
saan (sample menu)
  • Sticky rice $3.00
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Brown jasmine rice $3.50
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Onggojip (sample menu)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 5. Chef's Choice $20 ~ $50
  • 3. Special Shin $25.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 6. Cheap Side Dish $10.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • L $70.00
Rata Vine Fish & Chips (sample menu)
  • Mushroom $3.50
  • Bacon $3.00
  • Chicken $3.50
  • Steak $4.00
  • Wonton Soup (1 Doz) $9.80
  • Ham & Pineapple $3.50
  • Fish $1.80
  • Egg $3.00
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Peshawari Naan $4.50
  • Veg/ Chicken Schezwan Noodles $10.50
  • Chole Bhature $7.50
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
The Starboard Side Bistro (sample menu)
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • 300gm Scotch $30.00
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Both served ẁ Potato of the day & Chef’s Veges.
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Bosco Verde (sample menu)
  • Entree $18.80
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Rocket and parmesan salad $9.50
  • Entree $17.50
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Giles Luncheonette (sample menu)
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Tea-cured salmon $6.50
  • Avocado $4.00
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Tomato $4.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Apollo Expresso Lunch Bar (sample menu)
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Egg Burger $3.50
  • Cheese Burger $3.50
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Hawaiian Chicken Burger $4.00
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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