Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Dal Makhani $11.00
  • Red Onion Salad $2.00
  • Chicken Tikka $12.00
  • Plain / Butter Naan $2.00
  • Vegee Hot and Sour Soup (Full/Half) $6.00 / $4.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Schezwan Lamb Dry $14.00
Tony's Restaurant & Bar (sample menu)
  • Mash $4.50
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • Lemon / Lime / Chilli Prawns $15.90
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Fries $6.50
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Wedges and Sour Cream $10.50
Bunga Raya (sample menu)
  • L31. Mee Goreng KL Style $12.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L21. Assam Fish Fillet Rice $16.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L34. Lor Mee KL Style $13.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L1. Hainanese Chicken Rice $12.90
SPQR Cafe Restaurant and Bar (sample menu)
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Delight Spice Indian Cuisine (sample menu)
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • CHICKEN/VEG FRIED RICE $15.50
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
Hobsonville Sushi (sample menu)
  • Snapper fish $2.50
  • -Don katsu $13.00
  • Teriyaki beef $13.00
  • Vegetable $11.00
  • Katsu chicken on rice $5.00
  • -Chicken katsu $13.00
  • Potato korokke $1.50
  • tuna mayonnaise
Pukeko Cafe (sample menu)
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Hotcakes w banana maple syrup & cream $11.50
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • Hot Smoked Salmon salad $20.00
    • with seasonal greens and sweet balsamic dressing
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
Showa Cafe (sample menu)
  • with bacon $14.90
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Honey Mustard
    • chicken breast, vege
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Gateau Chocolate $4.50
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Salmon $16.90
Sushi Tomi Japanese Restaurant (sample menu)
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Chicken Teriyaki $13.50
Mr Bread (sample menu)
  • Banana Cakes $ 2.00
  • Apple Danish $ 2.50
  • Bacon & Cheese Savory $ 3.00
  • BBQ pork Buns $ 2.80
  • Ham and Egg Buns $ 2.80
  • Custard Buns $ 2.50
  • Hawai Pizza $ 8.80
  • Sausage Buns $ 2.80
The Nightingale (sample menu)
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • -Duck fat option $12.00
Scholars Cafe (sample menu)
  • Field Mushroom $13.90
    • With AUa
  • Garlic Prawn $13.90
  • French Toast $12
  • BLT $10
    • With chips
  • With Jam $4
  • CLAT $12
    • With chips
  • Fruity Yoghurt Museli $8
  • Bacon & Eggs on Toast $9.90
Jambalaya Southern kitchen (sample menu)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
Resus Cafe (sample menu)
  • -Add Rashers Bacon $4.00
  • -Served with Sourdough $8.00
  • -Salmon $16.00
  • French Fries $6.00
  • Homemade Soup
  • Resus Hot Meal Of The Day
  • -Bacon $16.00
  • -Add Mushrooms $3.00
Zheng Kee Restaurant (sample menu)
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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