Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Southern Spice (sample menu)
  • Special Family Pack (Chicken Mutton) $40.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Family Pack (Prawns) $48.00
North Indian Sweets & Snacks (sample menu)
  • Mix Veg. $11.99
    • Mixed vegetable cooked in a combination of chef's own spices
  • Khoya Peda $23.00 kg
  • Gobi Prantha $7.99 pl
  • Mix Pakora $16.00 kg
  • Lamb/Chicken Biryani $11.99
    • Lamb or Chicken cooked with Indian herbs
  • Veg. Fried Rice $11.99
  • Karahi Chicken $12.99
    • A traditional chicken dish
  • Dum Biryani $12.99
Ivan's Takeaways (sample menu)
  • Bacon burger $6.00
  • Cheese $2.80
  • Banana fritters $1.50
  • Sweetcorn fritters $2.00
  • Use angel bay pattie
  • Hawaiian burger $4.00
  • Crab stick $1.30
  • Garlic prawns $1.80
Little Bird Unbakery (sample menu)
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Elevation Cafe and Restaurant (sample menu)
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Puff Cafe (sample menu)
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Farm Free Chicken $5.50
    • Sous Vide
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Bacon $17.50
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Organic Avocado $4.00
Hector's Restaurant (sample menu)
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Roast beetroot with almonds and lemon $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Selection of olives $9
    • Rosemary & garlic
  • Seasonal vegetables with avocado oil $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Kingsland Sushi (sample menu)
  • Tempura prawn $1.3
  • Prawn $2.5
  • Vegetable udon $11
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Fish katsu (snapper) $15
  • Fresh tuna $2.2
  • Prawn california $3
    • w/grilled salmon
  • Tofu udon $12
Scullery (sample menu)
  • Smoked Salmon $6.50
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Hash Browns $2.00
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Grilled Tomato $3.00
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
Bernie's Food Bar (sample menu)
  • Satay Chicken Noodles $10.00
    • Chicken+Egg+Noodles+Veges+Satay Sauce
  • Fish Cake $2.50
  • Vegetable M $7.00 L $9.50
  • Curry Laksa Soup $10.00
    • Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • BBQ Pork M $7.50 L $10.00
  • Fried Kuai Teow $11.00
    • Roast Pork+Shrimp+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
  • Chicken M $8.00 L $10.50
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Metrolanes (sample menu)
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
Thyme Restaurant (sample menu)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • (GF)Gluten Free
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Petite Caesar Salad * $3.85
Visaya Restaurant (sample menu)
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Grilled Focaccia served with hummus $10
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Roasted gourmet potatoes $6
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
The Burger Bach (sample menu)
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Beef, Chicken, Lamb $3
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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