Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Roti with Satay Sauce (V) $5.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • GRilled Chicken with Satay Sauce $12.90
  • Vegetables / Meat $4.00
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Roast Duck on Rice $14.50
Denny's Family Restaurant (sample menu)
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Side Orders $4.50
    • Garlic bread
  • Satay $2.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Ranch $2.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Three Kings Takeaway (sample menu)
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Steak & Chicken $7.30
  • Snapper $4.70
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Bacon & Egg $4.80
  • Hot Dog $1.70
    • with sauce
  • ●triple layers
Lala Cafe (sample menu)
  • -hash brown $2.50
  • -ham, tomato and basil pesto $14.90
  • eggs (any style) on toast $10.00
    • served with bacon
  • sides:
  • -fries $5.00
  • muesli with fruit salad and yoghurt $10.00
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • Ask service for vegetarian and gluten free options
Devon on the Wharf (sample menu)
  • Warps (V) $18.50
    • Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
  • Ocean
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Turkish mussels stuffed with pine nuts, resin cheese $15.50
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • 7AM - 3PM
Sudoku Hotpot (sample menu)
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Tofu with egg $8.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Brown sugar zi ba $5.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
Faro (sample menu)
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • SALAD
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • JING-O SALAD
  • COURGETTE $4.00
    • sliced courgette - zucchini
Silverlake Takeaway (sample menu)
  • Won Ton $6.50
  • Black bean sauce beef $9.00
  • Steak $6.70
  • Sea Dog $2.80
  • on white rice $1 extra
  • Combination $8.60
  • Steak & pineapple $8.60
  • Prawn $9.40
Golden King (sample menu)
  • Small $15.00
    • (choose one only)
  • Chicken Wing $8.50
  • Large $45.00
    • (choose any three combination)
  • BBQ Pork Fried Rice
  • Egg Fried Rice $7.50
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Chicken $2.80
  • FROM:
Mekong Vietnamese (sample menu)
  • Satay Beef $9.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
Tuihana Cafe (sample menu)
  • ●Sides
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • -smoked salmon $18.40
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • -confit pork fingerlings $19.50
Khyber Tandoori Indian Restaurant (sample menu)
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • PICKLE $2.00
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
Ace Bakehouse (sample menu)
  • Mince $4.00
  • Steak & mushroom $4.30
  • Steak & cheese $4.30
  • Steak & bacon $4.30
  • Sausage roll $2.50
  • Steak & pepper $4.30
  • Chicken $4.30
  • Steak & curry $4.30
The Officers Mess Cafe (sample menu)
  • Sausages $4.00
  • Bacon $4.00
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • French toast, cinnamon roast pears, mascarpone $17.50
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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