Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
Shefco (sample menu)
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • V=Vegetarian
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
New Garden Restaurant (sample menu)
  • Deep Fried Crab Claws (4) $6.50
  • Stewed Vegetable Diet w / Lohan $16.90
  • Vegetable & Mushroom $16.90
  • Vietnamese Spring Rolls (3) $6.50
  • Pork & Mixed Vegetables $16.90
  • Lemongrass Pork Chops on Rice $11.90
  • Special Style Prawn & Yi mein $18.90
  • Combination Tofu Pot $16.90
Gem Of India (sample menu)
  • Malai Kofta Curry (mild/medium) $12.00
    • mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
  • Sagwala Chicken $13.00
    • chicken with spinach
  • Yellow Dal (home style) $12.00
  • NON VEGETARIAN
  • Lamb Butter Masala $13.00
    • lamb with onion, tomato butter masala gravy with cream
  • Paneer Kathi Roll $11.50
    • naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
  • Chicken Dhansak (medium) $13.00
    • pieces of chicken cooked with yellow lentil and hint of mint
  • Sweet-Corn Soup Chicken $5.50
Town Grill Bar and Kitchen (sample menu)
  • Chicken Tikka n/a
  • Non alcoholic coctails n/a
  • Spicy shish pineapple n/a
  • Grilled fish n/a
  • Chilli mushrooms n/a
  • Mint mushrooms n/a
  • Chilli garlic paneer n/a
  • Masala cajun patatoes n/a
North Indian Sweets & Snacks (sample menu)
  • Paneer Tikka - 4 pcs $12.99
    • Cottage cheese marinated in indian spices & herbs roasted in Tandoor
  • Kadhai Paneer $12.99
    • A traditional cottage cheese dish
  • Butter Prawn $14.99
  • Besan Burfi $15.00 kg
  • Chicken Tikka Masala $11.99
    • Chicken cooked in delicious onion tomato gravy
  • Raj Kachoori $7.99 pl.
  • Amritsari Kulcha $9.99 pl
  • Karahi Chicken $12.99
    • A traditional chicken dish
Kiss Kiss (sample menu)
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • 5 pm - Late And Weekends
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • -Add Free Range Egg $2.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Fried Egg $2.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
Hansan (sample menu)
  • C06 $13.50
    • Pan Fried Chicken with lemon grass on rice
  • B12 $12.00
    • beef balls fine egg noodles soup
  • C10 $13.50
    • Stir fried chicken with ginger on rice
  • P23 $13.50
    • Pan fried pork with lemon grass on Vermicelli
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • B21 $14.00
    • combination beef with rice noodles soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • S02 $13.00
    • combination seafood & meat rice noodles soup
Hilltop Takeaways (sample menu)
  • H
    • 4 fish,$4 chips, 4 crabstick, 6 chicken nuggets
  • Curry combination fried rice
  • 3. Gang keo Wan Hot Curry $15
    • pork, beef or chicken green curry with sweet peas & coconut milk
  • Deluxe Burger $9
  • Curry Combination Fried Rice $13
  • Chicken Veges $12
  • American Hot Dog $4
  • 6 Won Tons $5
Tokyo Club (sample menu)
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Steamed Rice
  • Teriyaki Scallop, Steamed Rice
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Duck Dumplings Shumai (3pc)
  • Karaage Fried Chicken KFC
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
Mamaris Kebabs (sample menu)
  • Combo Deal $4.00
    • Large snack pack + chips and 600ml drink
  • Naan Bread $2.50
  • Mix Combination salad $13.00
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • 3 Drums & Chips $10
  • Mixed Pickle $1.00
  • 5 Wings & Chips $10
Ko & Ki Sushi (sample menu)
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Salmon salad $9.00
  • Beef $10.90
  • Chicken $10.90
  • Prawn $10.90
  • -15 pcs $20.00
  • -7 pcs $10.00
  • Teriyaki chicken on rice $7.50
The Prospect of Howick (sample menu)
  • Steak Sandwich $19.5
    • served with fries
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Beef and Bacon Burger $19.5
    • served with fries
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Fries $7.5
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Pide Bread $4,5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • •Add cheese $23.5
  • Avocado $4
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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