Address
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Pepper Jacks in Auckland Menu
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B R E A K F A S T Until 1pm – Please order at the counter- MUESLI w/ yoghurt, honey & berry sauce $9.95
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
- BACON & EGGS Poached, scrambled or fried on toastGF $13.95
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- • A B I T O N T H E S I D E
- Eggs, roasted tomato $3.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter- ONION MUMM Yash’s very own
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- PASTA OF THE DAY Served different ways on different days! $19.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- Add bacon, egg, or cheese $2.00
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- SEAFOOD CHOWDER w/ bread $17.95
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- Gluten free(GF) - other options available
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
Nearby Sample Menus
- Cheese $2.30
- Combination meat veges $13.00
- Combination meats $12.00
-
Big deal $6.20
- Bacon double cheese, double meats
- BBQ pork $9.50
- Wonton $0.60
- Sweet & sour wonton $9.50
- Pork pineapple & veges $12.50
- Cheese board (Serves 2) $38
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- Choice of two $12.90 / Choice of three $15.90
- ●Protein
- -Lobster salad $2.00
- -Sous vide prawn
-
●Garnish of the day
- The perfect seasonal touch to top off your bowl
- -Cucumber
- -Salad
- -Seasonal special
- Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
- Needle Mushroom (Hot Spicy) $6.00
- Deep Fried Bun with Mix Meat $20.00
- Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
- Chicken or Beef Fried Rice $15.00
- Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
- Seafood Sour and Spicy Soup Small $9 / Large $18
- Egg Spring Onion Pancake $5.00
- Curry Fried Rice with Chicken (or Beef) $11
- BBQ Pork $4.50
- Squid $12
- 12. Beef Stir-fried Tomato & Egg $14.00
- 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
- Steak $4.50
- Chicken $10
- Chicken $10
- Bag of bread and butter $8.00
- Veges $16.00
- Apéro sweet treat $9.00
- Apéro charcuterie platter $29.00
- Falafel, coriander yogurt $8.00
- Seasonal soufflé, ice-cream $15.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Roasted cauliflower, goats curd, almond & mint $16.00
-
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
- -beef $19.00
- Garlic bread $9.00
-
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
-
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
-
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
- Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
-
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
-
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
- Seafood $13.80
- 16 Half Deep Fried Chicken with rice $12.00
- Lamb with Rice $13.00
- Rice served with Vegetables and Toppings
- Teriyaki Chicken $10.00
- Vege Dumpling Soup $12.00
- Prawn & Egg $11.00
- Seafoods Noodle Soup $10.00
- Large $15.00
- Salmon Steak
- Pork Katsu
- Roomali roti $3.50
- ●Veg favorites
-
Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
- Gulab jamun $4.90
-
Vindaloo
- Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
-
Veg pakora $6.90
- Crispy battered and deep fried mixed vegetables
- ●Lamb favorites
-
Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
- Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
-
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
-
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
-
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
-
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
-
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
- Fish Nuggets $7.00
-
Nachos $12.00
- Served with sour cream, salsa
-
Jellyfish $12
- with shredded radish
- Rice $1.50
-
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
- Shanghai shao mai $6
-
Sauteed pig’s kidney $22
- with spicy sauce
- Tomato & egg soup $12/$16
-
Tofu $12
- with preserved eggs
- Griddle shredded cabbage $16
- In pita bread with salad, hummus, sauces & toasted
- Half chicken $15.00
- Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
-
Wraps $17.90
- Chicken, beef or lamb served with fries and salad
-
Kubbeh bil sanieh $19.90
- Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
-
-Lamb or beef fatoosh $6.00
- Extra
- Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
-
-Halloumi cheese $6.00
- Extra
-
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
-
Make Your Own - Downtown (Standard Toppings)
- Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
-
Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
- Regular (9 inch) $18.00
- Regular (9 inch) $2.50 each
-
Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
- Large (12 inch) $24.50
- Regular (9 inch) $9.50
- Potato fritter $1.50
- Crispy calamari & chips $7.50
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Spiced fish tacos: with chips or salad $16.00
- Crumbed haloumi (2) $5.50
- Smoked fish pie croquette $5.50
Pepper Jacks
Phone
095364659
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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