Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Chop Chop (sample menu)
  • ADD EXTRA BACON OR EGG $1.50
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • GINGER NINJA $1.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
Rumi (sample menu)
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • MAUST MOUSIER &4.00
    • yogurt with shallots
Long Bay Cafe (sample menu)
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Fried Pastrami with eggs on ciabatta $12.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Eggs your style on toast $8.50
Hees Garden Seafood Restaurant (sample menu)
  • Deep Fried King Prawn Balls $32.00
  • Venison with Vegetables $38.00
  • Lychee & Ice Cream $8.00
  • Steamed Whole Fish Seasonal Price
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Shrimp Fried Rice $28.00
  • Pork Spare-ribs in Peking Sauce $26.00
Gold Coast Takeaways (sample menu)
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Battered Meat Pattie $2.00
  • Donuts With Cinnamon And Sugar $1.00
  • Curry Roll/Spring Roll $2.20
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • BLT $3.50
    • bacon, lettuce, Tomato
  • With Bacon $6.60
Mui Japanese Restaurant (sample menu)
  • Chocolate pudding with ice cream $8.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Extra sauce $0.50
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Black sesame & green tea ice cream $6.00
  • Steamed plain rice $2.00
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
Sunnybrae Takeaway (sample menu)
  • Chicken with veges $12.90
  • Steak Roll $4.50
  • Extra chicken/steak/roast pork $4.50
  • Steak with veges $12.90
  • Won Ton Soup $8.50
  • Steak pineapple & Veges $12.90
  • Fish Burger $5.20
  • Chicken $11.90
Mandarin Palace Takeaway (sample menu)
  • Mushroom (Carton) $3.50
  • Beef $9.00
  • Combination Meat $12.00
  • Chicken $9.00
  • Chicken $9.00
  • Prawn $13.00
  • Pork $9.00
  • Curry Rice Roll (home made) $2.00
Puhoi Pub Hotel & Stables (sample menu)
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
  • Mixed Grill $24.00
    • Steak, sausage, bacon, eggs, tomato & chips
  • Puhoi Cheese Sampler $15.00
  • Beef Nachos $15.00
  • Seafood Chowder & Garlic Bread $18.00
  • Garlic Prawns, chips and salad $20.00
Royal Spice (sample menu)
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Plain white rice $3
    • White basmati rice boiled.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
Kaipara Fresh Fish & Takeaways (sample menu)
  • Hawaiian $8.50
  • Sausage $1.80
  • Donut $1.50
  • Wedges and sour cream $5.40
  • Works $10.00
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Ham & tomato $5.00
  • Cheese tomato onion $5.00
L'affare Melrose (sample menu)
  • Tomato $5.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Bacon $6.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
MacNut Cafe (sample menu)
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • -with mushroom & avocado $15.50
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • -with bacon $15.50
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Howick Roast & Chicken Hut (sample menu)
  • Beef S$11.5/M$15/L$18.5
  • Chicken S$11.5/M$15/L$18.5
  • Pork S$11.5/M$15/L$18.5
  • Mousse
    • Cold and creamy mousse
  • Crispy chicken $3.50
  • Yorkshire puddings $0.80
  • -12 piece pach $28.90
  • -Each 3 $2
Java Room (sample menu)
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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