Address
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Pepper Jacks in Auckland Menu
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B R E A K F A S T Until 1pm – Please order at the counter- MUESLI w/ yoghurt, honey & berry sauce $9.95
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
- BACON & EGGS Poached, scrambled or fried on toastGF $13.95
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- • A B I T O N T H E S I D E
- Eggs, roasted tomato $3.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter- ONION MUMM Yash’s very own
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- PASTA OF THE DAY Served different ways on different days! $19.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- Add bacon, egg, or cheese $2.00
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- SEAFOOD CHOWDER w/ bread $17.95
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- Gluten free(GF) - other options available
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
Nearby Sample Menus
-
Welcome special chow mein $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
- Chicken & vege $11.00
- Hawaiian $3.60
- On fried rice- $1.20 Extra
- Mussels $1.00
- Pork $10.00
- Mushroom $3.80
- Pork & mushroom & veges $13.00
- B02 Hainan Toasted Bread with Butter & Kaya $6.00
- B04 Hainan Toasted Bread with Condensed Milk $6.00
- R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
- B05 Hainan Toasted Bread with Peanut Butter $6.00
- N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
- C12 Roti Telur with Beef Rendang $15.90
- B03 Hainan Steamed Bread with Curry Chicken $12.20
- R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
- Sweet & Sour Chicken $11.00
- Steak Fried Rice $9.80
- Sweet & Sour Fish $10.00
- Won Ton Roast Pork Soup $8.50
- Chicken with Lemon Sauce $11.00
- Roast Pork Fried Rice $9.80
- Combination Meats Fried Rice $11.50
- Plain Fried Rice $8.50
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- A bowl of ice cream or sorbet $13.5
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Scallop with Combination Vegetables $36.50
- Chicken with Peanuts Satay Sauce $22.50
- Peking Pork Dumpling (8 pcs) $9.00
- Diced Chinese Vegetable Noodle Soup $9.00
- Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
- Shin Beef Noodle Soup $12.50
- Szechuan Chicken (Spicy) $22.50
- Deep Fried Duck (half) $25.00
-
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
-
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
-
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
-
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
-
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
-
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
-
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
-
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
- Hawaiian $6.99
- Crumbed Crab Stick $2.00
- Fish (Snapper) $11.99
- Pineapple Fritter (GF) $1.20
- Vegetarian Spring Roll $4.50
- Chips/Scoop (GF) $3.00
- Kumara Chips $6.30
- Fish (GF) $11.99
- Extra filling $1.00
- Battered chicken $8.00
- Chips $3.50
- Cajun chicken $8.50
- Spicy pork donburi $13.00
- Kumara chips $6.00
- Mussel fritter $3.00
- Cheeseburger $6.00
- Tempura udon $11.50
-
Udon $11.50
- with teriyaki chicken
- Spicy Salmon Don $13.50/ $8.00
-
Sashimi $12.00/$8.00
- 14pc/8pc
- Salmon Don (marinated) $13.50/$8.00
- Teriyaki Chicken Don $10.50/ $7.00
- Udon $10.00
- Chicken/ Pork Katsu Don $10.50/$7.00
- Thinly sliced beef, walnuts, radish slaw $15
- Chilli clams, miso butter, celery leaf $22
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Chilli wagyu beef lettuce cup $5.0
- Eggplant chips, pistachio dip $14
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Duck fat potato skins, garlic, rosemary, aioli $12
- Roasted brussel sprouts,bacon,honey $12
-
Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).
-
Beef Bhuna $12.00
- Pan fried beef with spices.
-
Beef Saagwala Curry $12.00
- Meat cooked in a puree of spinach blended with our own herbs.
-
Mixed Platter for two $15.00
- 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
- Paneer Pakoras $6.00
-
Beef Do Piaza Curry $12.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
- -Half $10.00
-
Chicken Saagwala $13.00
- Succulent pieces of chicken cooked to perfection with spinach.
-
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
-
Ploughman's Angus Steakhouse $9.70/$12.70
- Burger / Value Meal
-
Sausage & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
-
Whopper with Cheese $8.00/$11.00
- Burger / Value Meal
-
Triple Whopper $12.35/$15.35
- Burger / Value Meal
- 3 BK Chicken Nuggets - Meal $4.95
-
Whopper $6.80/$9.80
- Burger / Value Meal
-
Streaky Bacon Angus Steakhouse $9.60/$12.60
- Burger / Value Meal
- Young chow fried rice $11.00
- Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
- Fried cabbage with vinegar $14.50
- Beef braised cooked with soy sauce with rice $11.00
- Borad been fired with smoked pork $17.50
- Mixed agaric and jelly fish with black vinegar $13.50
- Sweet and sour pork with rice $11.00
- Mapo tofu with rice $11.00
-
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
-
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
-
Chicken Satay $8.50
- Grilled chicken with peanut sauce
-
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
-
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
-
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
-
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
- Vegetable
- Bowls $12.50
-
Donburi
- serve on the rice with egg
- bite $5.00
- Crispy prawn/chicken
-
Udon
- noodle soup in a bowl with vegetable
- Sushi roll
- Tuna avocado
Pepper Jacks
Phone
095364659
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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