Bolero Tapas Bar in Auckland Menu

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Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham

Multigrain bread / Ciabatta / Gluten free bread $2
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Fries with Aioli $6.5

Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Chorizo $10
- Sauteed with onion, garlic and red wine
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Datiles $9.5
- Dates wrapped in bacon
Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
Bolero Platter $29.5
- A combination of our best tapas
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread

Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette

Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus

Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered

Sponge Bob $10
- Creamy mac and cheese pasta
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Nemo $10
- Fish bars with fries and tartar sauce
Pizza $10
- Smoked chicken and cheese pizza

Spicy Potato $6.5
Potato Mash $6.5
Green Salad $6.5
Sauteed Seasonal Vegetables $6.5
Rocket Parmesan Salad $6.5
Saffron Rice $6.5
Fried Eggs $6.5
Fries $6.5
Seasoned Potato Wedges $6.5
Kumara Fries $6.5
Sausage $6.5
Crumbed Onion Rings $6.5
Middle Rib Bacon $6.5

Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis

Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top

Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch

Nearby Sample Menus

Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Add pulled chicken
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
-For two $30.00
- Half chicken, salad, bread
Hot wings $12.00

Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Falafel on Rice $13.00
DoLma salad $11.00
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Lamb Combo $15.50
Mix on rice, with salad $13.50
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
Lamb Ata Turk $19.50

American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3

-Cheese $1.80
-Onion, egg or pineapple $0.80
Vegetarian(Homemade) $2.80
Corn(homemade) $2.80
bacon and eggs $6.00
Mussel(homemade) $2.80
Ham $2.80
-Battered $4.50

WEDGES & SOUR CREAM $7.50
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
Tomato (1) $4.50
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
Avocado $4.60
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread

$1.00 Chips
Steak with Sweet Chilli Sauce $10.50
E $6.00
G $6.00
Won Ton $7.50
Chicken $10.50
Won Ton $9.50
$1.00 Chips

Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Side bacon $5.00
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt

Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Castaways’ hand cut chunky fries w aioli $8.00
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream

Salmon Kalayaki $23.00
Fish Bento $14.50
Beef Yaki Don $12.00
Tofu Bento daily special $15.00
Sola Noodle Soup $12.50
Fish Vege Bento $14.50
TONKATSU SUSHI 8PCS $12.00
Chicken Crum salad $16.00

Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Garlic Bread - Add cheese $5.00 $6.50
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.

Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Mum´s mince on toast $12.50
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
Mini kids hotcakes $7.50
- With bacon
-bacon $13.50
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
-smoked salmon, tomatoes, cream cheese & capers $13.50

FRIED BEEF RICE NOODLE $12.90
- with soy sauce
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
CHICKEN DRIED NOODLE $12.90
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
SPICY PORK BULGOGI $16.90
- served with rice & miso soup

Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Haloumi with oregano & lemon $10
Selection of olives – marinated kalamata & sicilian greens $8
Steamed broccoli with almond vinaigrette $9
Mango sorbet (vegan friendly) $11
Salt & pepper squid with homemade sweet chilli sauce $12
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Vanilla bean icecream with maple roasted rhubarb $9.50

Bacon, Tomato, Mushroom Quiche $3.40
Steak & Pepper Pie $3.60
Potato Sausage $1.70
Mince Savoury $1.20
Chicken Drumstick $2.00
Satay Chicken Pie $3.80
Pork Pastry $3.40
Steak & Mushroom Pie $3.60

Japanese Katsu Curry Rice With Katsu Chicken $10.00
Teriyaki Chicken Rice Small $6.00 `
Takoyaki (6 Piece) $6.00
Gyoza (6 Piece) $6.00
Fried Udon Noodle With Chicken & Vege $10.00
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
Japanese Curry Rice $8.00
Plain Udon Noodle Soup $8.00

Bolero Tapas Bar

Auckland Region > Auckland > Bolero Tapas Bar

Address

Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand

Phone

094440213

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM