Bolero Tapas Bar in Auckland Menu

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Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham

Multigrain bread / Ciabatta / Gluten free bread $2
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Fries with Aioli $6.5

Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Chorizo $10
- Sauteed with onion, garlic and red wine
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Datiles $9.5
- Dates wrapped in bacon
Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
Bolero Platter $29.5
- A combination of our best tapas
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread

Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette

Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus

Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered

Sponge Bob $10
- Creamy mac and cheese pasta
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Nemo $10
- Fish bars with fries and tartar sauce
Pizza $10
- Smoked chicken and cheese pizza

Spicy Potato $6.5
Potato Mash $6.5
Green Salad $6.5
Sauteed Seasonal Vegetables $6.5
Rocket Parmesan Salad $6.5
Saffron Rice $6.5
Fried Eggs $6.5
Fries $6.5
Seasoned Potato Wedges $6.5
Kumara Fries $6.5
Sausage $6.5
Crumbed Onion Rings $6.5
Middle Rib Bacon $6.5

Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis

Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top

Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch

Nearby Sample Menus

-Chicken or pork or beef $13.50
●Cashew Nuts
- Stir fried with cashew nuts and vegetables
●Hot Basil
- Stir fried your choice of meat with vegetables, garlic, chilli and basil leaf
●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
Red Curry Tofu $10.00
- Red curry paste tofu served with vegetables in coconut milk
-Prawn or Seafood $15.50
-Chicken or Pork or Beef $10.90
●Cashew Nuts
- Stir fried choice of meat with cashew nuts and vegetables

Strawberry Cheesecake $3.50
- A delicious single serve of a fruity, creamy strawberry cheesecake. The perfect finish for your pizza night.
Meat Lovers $9.00
- Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
Seafood Deluxe $11.50
- The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
Aioli Sauce $0.50
- Rich and creamy garlic aioli.
Catering Deal 2 $60.00
- 10 Classic Pizzas, 6 Garlic Breads. Fee applies on delivery orders.
Trio of Cheese $8.50
- The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
Delivery Family Deal $30.00
- 2 large Favourites Pizzas, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
Tomato Sauce $0.50
- All the flavour of a classic Tomato sauce.

Cooked with egg, onion, peas
Combination meats fried rice $38.00
Seafood special chow mein $18.00
- With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
Fish - snapper $5.80
- Battered
Squid ring $1.00
Prawn fu yoong $16.00
Potato fritter / Chicken nugget $0.90
Prawns & roast pork fried rice with cashew nuts $54.00

Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Edamame 8.00
- soy beans w/ smoked sea salt

Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish

roast pork BBQ pork & roast duck on rice $13.00
BBQ pork & roast pork on rice $11.00
honey BBQ pork on rice $9.50
combo 2 $8.00
- 2 fish, 2 sausages, $2 chips
crispy roast pork on rice $9.50
family tray small $30.00
2 chicken thighs & chips $6.50
soy sauce chicken noodles soup $9.00

Salt and pepper calamari with thai chili sauce $13
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Breads $8
- Garlic and herb focaccia
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Fries with lemon pepper seasoning and smoked paprika aioli $7.00

Bacon (3 .tmeaky) $5.50
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
THE B.E.T
- bacon eggs and a hashbrown on toast
Smoked salmon $6.80
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
CHEESE BURGER
- cheese burger fries and ketchup

Tiramisu $12.00
- Italy's favorite dessert
Panna cotta with winter berry compote and sablé $12.00
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Fresh cockles in a tomato and salami sugo with bread $13.00
Green salad with vinaigrette $6.50
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil

WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Rice $2.00
Green tea pot $3.00
YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
Salmon Teriyaki, Salmon Sashimi $14.00
Standard Sushi Roll 30 pcs $33.00
Salmon Sashimi $19.00

Chicken $9.00
Roll $4.50
Pork $8.90
Medium $7.00
1 fish, hot dog, 4 potato fritters & 1 chips $5.00
Beef $7.90
2 Fishes, 4 potato fritters & 1 Chips $5.00
Small Meal $5.00

(M) $35.00
Stir-fried assorted seafood w/ vegetable
(M) $37.00
(M) $37.00
Xingkai special deep-fried w/ sweet & sour sauce
(L) $30.00
Braised beef w/ hot red pepper
(M) $30.00

Chairman Mao Pork $12.90
Garlic Ribs $12.90
Kung Pao Chicken $12.90
Wonton Soup $6.90
Sausage $2.50
BBQ Pork $11.90
Yummy Spicy Pork Slice $12.90
Serve with rice

Chicken $5.00
Pork $6.50
-Medium $13.00
Combo A $2.00
- Nibbles 2, potatoes, 2
Pork $5.50
Chicken 1, potatoes 2 $3.00
All meals served with potato, kumara, pumpkin, peas, carrot and gravy
-Medium $14.00

14. Army Soup $25.00 (pack)
4. Soy Sauce Chicken $26.00 (20pcs)
5. Popcorn Chicken $6.00 (cup)
8. Spicy Rice Cake $5.00 (pack)
2. Seasoned Fried Chicken $27.00 (whole chicken)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
3. Chicken Combo $25.00 (whole chicken)
1. Fried Chicken $23.00 (whole chicken)

Bolero Tapas Bar

Auckland Region > Auckland > Bolero Tapas Bar

Address

Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand

Phone

094440213

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM