Bolero Tapas Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Berry Pancakes $12
    • Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • French Toast Honey Baked $15
    • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
  • Roasted Vegetable Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Bolero Big Breakfast $20
    • Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
SIDES SIDES
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Fries with Aioli $6.5
TAPAS & SMALL PLATES TAPAS & SMALL PLATES
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Breads and Dips $11
    • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Nachos $15
    • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Smoked Pork Ribs $12
    • Pan grilled with BBQ sauce
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Chicken Risotto Balls $8.5
    • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
  • Datiles $9.5
    • Dates wrapped in bacon
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
ALL DAY MENU ALL DAY MENU
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
SALADS SALADS
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Smoked Chicken, Bacon & Peach Salad $18
    • Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Ensalada Tropical Shrimps $19
    • A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
FROM THE GRILL FROM THE GRILL
  • Chicken Frangelico $25
    • Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Seared Ostrich Fillet $32
    • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
MAINS MAINS
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Spinach & Ricoda Ravioli $24
    • With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Spaghetti Meatballs $23
    • Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
  • Prawn and Chorizo Penne $25
    • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Spanish Feast $15
    • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
KIDS MENU KIDS MENU
  • Sponge Bob $10
    • Creamy mac and cheese pasta
  • Scooby Doo $10
    • Chicken nuggets with fries and BBQ sauce
  • Nemo $10
    • Fish bars with fries and tartar sauce
  • Pizza $10
    • Smoked chicken and cheese pizza
SIDES SIDES
  • Spicy Potato $6.5
  • Potato Mash $6.5
  • Green Salad $6.5
  • Sauteed Seasonal Vegetables $6.5
  • Rocket Parmesan Salad $6.5
  • Saffron Rice $6.5
  • Fried Eggs $6.5
  • Fries $6.5
  • Seasoned Potato Wedges $6.5
  • Kumara Fries $6.5
  • Sausage $6.5
  • Crumbed Onion Rings $6.5
  • Middle Rib Bacon $6.5
DESSERTS DESSERTS
  • Baileys & Amarula Cheesecake $9
    • Cheesecake with a delightful baileys and chocolate flavour
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Tiramisu Delight $9
    • Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
DESSERT DRINKS - HOT DESSERT DRINKS - HOT
  • Coffee Toffee $12
    • Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
  • Hazelnut Special Coffee $14
    • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
  • PS I Love You $14
    • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
  • Whisky Special Coffee $12
    • Chivas 12 years, double shot espresso, cream
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
DESSERT DRINKS - COLD DESSERT DRINKS - COLD
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Rum Velvet Coffee $12
    • Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
  • Mango Milk Shake Coffee $12
    • Monin coffee, Midori Mango with single shot of coffee
  • Spanish Coffee $10
    • Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch

Nearby Sample Menus

  • The Shack Slaw 6.5
    • w chipotle mayo
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Creamed Potatoes $6
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Tom yum $11.99
    • Seafood or chicken
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Chicken fried rice $11.99
  • Curry chicken on rice $12.99
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Small combo $5.99
    • One fish with chips
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Curry roll $2.50
  • Mussels (6) chips & eggs $11.00
  • Steak $4.80
  • Hamburger $3.00
  • Seasonal $5.00
  • Sausage battered $1.60
  • Bacon & egg* $5.00
  • Bacon & egg $5.00
  • Steak & onion burger $7.50
  • Cajun chicken salad $12.90
    • Chicken breast, tomato, avocado & capsicum served with italian dressing
  • Seafood chowder with toast $10.90
    • Extra: focaccia bread - $1.5
  • Chips $4.00
  • Italian breakfast $12.50
    • Bacon, egg, sausage, avocado or tomato, toast
  • Bacon breakfast $12.90
    • Muffin bread, bacon, salad and cream cheese
  • Deluxe burger $9.00
    • Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
  • Muffins
  • GUJU KACHODI $5.00
  • MATKA KUFLI & FALUDA $6.50
  • MALCHOW SOUP $5.00
  • VADA PAO $6.00
  • HARA BHARA KEBAB 6 PCS $6.00
  • GAJAR HALWA $3.50
  • MATTAR PANNER $9.90
  • RAITA $3.50
  • Chicken Satay Set $10.80
  • Hokkien Mee $11.80
  • Singapore Fried Rice Noodles $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Beef Laksa $10.80
  • Prawn Mee $12.80
  • Chicken Laksa $10.80
  • Chicken Noodle Soup $9.80
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • Dried beef in spicy sauce $14.00
  • Deep-fried prawn with spicy salt $12.00
  • Soya sheet $2.00
  • Seaweed $2.00
  • Chop bell pepper Chinese cabbage $12.50
  • Fried noodles with beef $9.80
  • Omelets and tomatoes chopped with noodles soup $8.00
  • Braised flatfish with soy sauce $19.50
  • Cold Noodles $ 13.00
  • Pork with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Cabbage & short Rio Soup $ 15.00
  • Salmon Salad $ 40.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Sasimi Don $ 13.00
  • BulGoGi $ 13.00
  • Double Avocado Medley $23.90
  • Katsu Chicken
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. DBL AVO $7.30
  • - 3 pieces Prawn Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • 6PC. REG $9.40
  • - 10 pieces Fresh Salmon Nigiri
  • MASHIKO $40
    • Scotch + Fish
  • Oysters $15
  • Green tea ice cream $9
  • Mussels (with GAKU mayonnaise) $6
  • SETO $41
    • Sirloin + Chicken
  • Vegetable Spring Roll $6
  • Mix Tempura $14
  • Teriyaki Beef $29
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • Free range bacon $5.00
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Avocado $4.00
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • Pastrami / Salmon $5.00
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Salmon $15.50
  • 50 x roll sushi $49.00
  • 70 x roll sushi $67.00
  • Chicken teriyaki $10.90
  • Miso ramen $12.00
    • Chicken or pork
  • Tuna & mayo $3.00
  • Spicy beef & egg ramen $12.00
  • Salad & rice
Bolero Tapas Bar

Bolero Tapas Bar

location

Address

Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand

phone

Phone

094440213

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand
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