Bolero Tapas Bar in Auckland Menu

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Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham

Multigrain bread / Ciabatta / Gluten free bread $2
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Fries with Aioli $6.5

Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Chorizo $10
- Sauteed with onion, garlic and red wine
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Datiles $9.5
- Dates wrapped in bacon
Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
Bolero Platter $29.5
- A combination of our best tapas
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread

Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette

Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus

Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered

Sponge Bob $10
- Creamy mac and cheese pasta
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Nemo $10
- Fish bars with fries and tartar sauce
Pizza $10
- Smoked chicken and cheese pizza

Spicy Potato $6.5
Potato Mash $6.5
Green Salad $6.5
Sauteed Seasonal Vegetables $6.5
Rocket Parmesan Salad $6.5
Saffron Rice $6.5
Fried Eggs $6.5
Fries $6.5
Seasoned Potato Wedges $6.5
Kumara Fries $6.5
Sausage $6.5
Crumbed Onion Rings $6.5
Middle Rib Bacon $6.5

Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis

Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top

Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch

Nearby Sample Menus

Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
Chicken nuggets & chips $5.50
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Paneer tikka masala $13.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves

Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
Flavoured parotta $3
- (butter / garlic / cheese)
Kadala curry $11.99
- Brown gram curry
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
Prawns biriyani $12.99
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
-ghee rice $6
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy

Vege $3.50
Steak fried rice & egg Foo Yong
Noodle Soup $7.00
Won Ton $10.00
Battered Sausage $1.80
1/2 Chicken $7.50
Chicken Foo Yoong $10.50
Egg $3.50

Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
All platters served with bread
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Selection of Lattice $3.80
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Plain Croissants $2.20
Smoked Salmon & Spinach $16.50
Sesame / Poppy Seeds Bagel
Fruit Danish w Custard / Chocolate Danish $3.50
Wholemeal Pie
- Your choice of

Mixed Chicken & Lamb $12.00
Turkish Salad $7.00
- (dolma, hummus, mixed salad)
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
Super Chicken Lamb & Falafel $13.00
Lamb $11.50
mixed Chicken & Lamb $15.50
Hummus Roll $8.50
Beef Avocado $11.00

Golden Potato $0.60
Sandwiches $6.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Ham S$11.50/M$15.00/L$19.00
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Gravy $2.00 / $4.00
Vegetarian S$8.00/M$10.00/L$13.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke

Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Garlic bread (v) $7.90
- Garlic, Oregano
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken

Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Basil pesto $6
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Parmesan $6

Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Bowl of Wedges $9.50
- With plum sauce and sour cream
Side of Chips to any Burger $3.00
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Chicken Nuggets $8.50
- and Chips with tomato sauce

$10.00/20
A11 Shaomai $5.00
N26 Noodle with peanut paste $5.00
A1 Fujian style pie $3.00/ $5.00/2
N5 Lotus seed with pork tripe noodle soup $10.00
D5 Pork mince with bean paste dumplings $10.80
G6 Satay beef fried rice $10.80
A19 Braised pork knuckle $5.00

- Avocado, Free Range Bacon $11.50
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Salmon $13.50
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
- Portabello Mushroom, Spinach, Feta $12.50
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Free Range Eggs (Any Style), Free Range Bacon $11.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50

Beef Teriyaki $13.50
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Edamame $6.90
- Boiled bean curd
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Apple Juice $7
Fried Rice with Vegetables $14
Seafood Noodle Soup/ Fried Noodle $14
Pressed Tofu $15
Braised Chicken Wings $12
Stir Fried Rice Vermicelli in 'Singapore' Style $14
Beef Backstrop $25
Sauteed Beef in Egg Sauce on Rice $14

Vegetarian $4.50
Spring Roll $2.00
Steak-Egg $5.40
Ham $3.20
Fish $1.90
Yo Kum $5.20
- Chicken, Egg
Steak $4.90
Steak $5.40

Bolero Tapas Bar

Auckland Region > Auckland > Bolero Tapas Bar

Address

Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand

Phone

094440213

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM