Bolero Tapas Bar in Auckland Menu

 BREAKFAST

• Eggs on Toast $7
  • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
• Berry Pancakes $12
  • Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
• Tortilla $12.5
  • Spanish Omelette made with potatoes, onion & spinach
• Creamy Mushrooms & Chorizo Sausage $14
  • Served on Turkish pride bread
• Bolero Classic Omelette $14
  • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
• Field Mushrooms, Eggs & Bacon $14
  • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
• Eggs Benedict $15
  • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
• Open Steak Sandwich $15
  • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
• French Toast Honey Baked $15
  • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
• Roasted Vegetable Sandwich $18
  • Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
• Smoked Chicken Sandwich $18
  • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
• Bolero Big Breakfast $20
  • Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
• Royal Steak n Eggs Benedict $20
  • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham

 SIDES

• Multigrain bread / Ciabatta / Gluten free bread $2
• Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
• Fries with Aioli $6.5

 TAPAS & SMALL PLATES

• Garlic Bread $6.5
  • Toasted homemade capsicum sour dough with herbs butter
• Mediterranean Bread $7.5
  • With extra virgin olive oil & pomegranate molasses
• Breads and Dips $11
  • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
• Bruschetta $9.5
  • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
• Olives $8.5
  • Marinated stuffed olives with herbs and olive oil
• Jamon Serrano $12
  • Spanish cured ham with ciabatta and tzatziki
• Setas Al Ajillo $8.5
  • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
• Nachos $15
  • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
• Chorizo $10
  • Sauteed with onion, garlic and red wine
• Smoked Pork Ribs $12
  • Pan grilled with BBQ sauce
• Chicken Liver $12
  • Pan fried chicken livers with bacon in a creamy brandy sauce
• Chicken Risotto Balls $8.5
  • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
• Tortilla $12.5
  • Spanish Omelette made with potatoes, onion & spinach
• Gambas Al Plancha $17.5
  • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
• Clams A La Marinara $9.5
  • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
• Calamari Rings $9.5
  • Pan fried calamari rings marinated in a traditional bolero receipe
• Gambas Al Ajillo $15
  • Herb & paprika marinated prawns, pan seared with garlic butter
• Green Lip Mussels $9.5
  • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
• Scallops Wrapped in Bacon $13
  • Smoked bacon wrapped scallops, served with Mediterranean hummus
• Patatas Aioli $8.5
  • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
• Datiles $9.5
  • Dates wrapped in bacon
• Battered Calamari N/A
  • Beer battered marinated calamari served with aioli & capers
• Bolero Platter $29.5
  • A combination of our best tapas
• Seafood Platter $42
  • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

 ALL DAY MENU

• Soup of the day $10
  • Chef's choice of fresh home made soup, served with butter and ciabatta bread

 SALADS

• Roasted Veggie Salad $19
  • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
• Smoked Chicken, Bacon & Peach Salad $18
  • Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
• Chicken or Tarakihi Greek Salad $19
  • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
• Sea Breeze $18
  • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
• Calamari Salad $17
  • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
• Ensalada Tropical Shrimps $19
  • A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette

 FROM THE GRILL

• Chicken Frangelico $25
  • Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
• Pan Grilled Fish of the day $29
  • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
• Angus Prime Eye Fillet $29
  • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
• Grilled Sirloin Fillet of Beef $27
  • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
• Pork Belly $27
  • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
• Lamb Shanks Double Single $21 Double $25
  • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
• Scotch Fillet $21
  • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
• Seared Ostrich Fillet $32
  • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus

 MAINS

• Vegetable Pasta $20
  • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
• Spinach & Ricoda Ravioli $24
  • With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
• Spaghetti Marinara $25
  • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
• Spaghetti Meatballs $23
  • Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
• Prawn and Chorizo Penne $25
  • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
• Chicken Fettuccine $25
  • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
• Paella $27
  • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
• Creamy Chicken Tarragon $17
  • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
• Spanish Feast $15
  • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
• Vegetable Stack $18
  • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered

 KIDS MENU

• Sponge Bob $10
  • Creamy mac and cheese pasta
• Scooby Doo $10
  • Chicken nuggets with fries and BBQ sauce
• Nemo $10
  • Fish bars with fries and tartar sauce
• Pizza $10
  • Smoked chicken and cheese pizza

 SIDES

• Spicy Potato $6.5
• Potato Mash $6.5
• Green Salad $6.5
• Sauteed Seasonal Vegetables $6.5
• Rocket Parmesan Salad $6.5
• Saffron Rice $6.5
• Fried Eggs $6.5
• Fries $6.5
• Seasoned Potato Wedges $6.5
• Kumara Fries $6.5
• Sausage $6.5
• Crumbed Onion Rings $6.5
• Middle Rib Bacon $6.5

 DESSERTS

• Baileys & Amarula Cheesecake $9
  • Cheesecake with a delightful baileys and chocolate flavour
• Lime Yoghurt Cheesecake $8
  • Lime, yoghurt and lemon cake with ice cream and wiped cream
• Chocolate Mousse $12.5
  • Rich chocolate with hazelnut praline
• Profiteroles $12.5
  • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
• Trio De Sorbet $10
  • Premium Berry, lemon & feljoa sorbet
• Churros Con Chocolate $12.5
  • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
• Creme a Catalana $12.5
  • Raspberry cream brulee topped with caramelised sugar
• Tiramisu Delight $9
  • Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
• Chocolate Fondant $12.5
  • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
• Bolero Dessert Platter $25
  • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
• Trio of New Zealand Cheese Platter $19
  • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis

 DESSERT DRINKS - HOT

• Coffee Toffee $12
  • Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
• Hazelnut Special Coffee $14
  • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
• PS I Love You $14
  • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
• Whisky Special Coffee $12
  • Chivas 12 years, double shot espresso, cream
• Irish Coffee $14
  • Jameson 12 years, baileys, kahlua with double shot espresso
• Smugglers Coffee $15
  • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top

 DESSERT DRINKS - COLD

• Cappucciono Rum Shake $12
  • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
• White Blast $12
  • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
• Rum Velvet Coffee $12
  • Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
• Mango Milk Shake Coffee $12
  • Monin coffee, Midori Mango with single shot of coffee
• Spanish Coffee $10
  • Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
• Cafe Royale $21
  • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
• Espresso Martini $13
  • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch

Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand

Auckland Restaurants

• Auckland Mediterranean Menus
• Auckland Spanish Menus

Auckland Region Restaurants

• Auckland Region Mediterranean Menus
• Auckland Region Spanish Menus