Bolero Tapas Bar in Auckland Menu

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Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham

Multigrain bread / Ciabatta / Gluten free bread $2
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Fries with Aioli $6.5

Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Chorizo $10
- Sauteed with onion, garlic and red wine
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Datiles $9.5
- Dates wrapped in bacon
Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
Bolero Platter $29.5
- A combination of our best tapas
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread

Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette

Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus

Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered

Sponge Bob $10
- Creamy mac and cheese pasta
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Nemo $10
- Fish bars with fries and tartar sauce
Pizza $10
- Smoked chicken and cheese pizza

Spicy Potato $6.5
Potato Mash $6.5
Green Salad $6.5
Sauteed Seasonal Vegetables $6.5
Rocket Parmesan Salad $6.5
Saffron Rice $6.5
Fried Eggs $6.5
Fries $6.5
Seasoned Potato Wedges $6.5
Kumara Fries $6.5
Sausage $6.5
Crumbed Onion Rings $6.5
Middle Rib Bacon $6.5

Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis

Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top

Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch

Nearby Sample Menus

Ham $19/$24
Potato Gratin $6
Chicken Bacon Brie Burger $23
- with plum sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad

Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Chips $3.00
- Plain salt or chicken salt
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients

Hash Brown $4.5
Eggs $4
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Pork Sausage $4.9

Try & Share Our Selection of Pintxos
Spanish Cured Ham & Tomato, Garlic $7.00
Avocado Salad & Capsicum $4.50
Bread $2.00
Add Roast Veges to your order for only $8.50
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Salmon, Capers & Creme Cheese $6.50

-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $15.50
-Chicken / Beef $12.50
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Chicken & Fish Balls $11.50
Nasi Goreng Janggus
- Cashew nut fried rice
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Stir Fried Mixed Vegetables

BUTTER CHICKEN $ 3.00
FISH CAKE $2.00
BACON & EGG BuRGER $ 4.30
CHICKEN KABAB $ 2.50
CHICKEN & VEGES $ 3.00
MOUSE TRAP $3.00
STEAK & cHEEsE $ 3.00
FISH $3.00

Onion N/A
Ranch N/A
Jalapenos N/A
Veggie Delite N/A
Chicken Teriyaki N/A
Beetroot N/A
Oven Roasted Chicken N/A
Thinly Cut Sour Cream & Chives N/A

NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
3 Garlic knots $4.00
Garlic Knot $1.50
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
120ML BEN & JERRY'S ICECREAM $5.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
HALF-N-HALF PIZZA $25.00

Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16

Large $5.50
Garlic Bread $4.00
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
B.L.T $8.00
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Hot Dog & Chips $7.50
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)

Chicken R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Chicken R $10.00 L $14.00
Prawn R $10.00 L $14.00
Thigh R $3.00
Vegetable R $8.00 L $12.00
Vegetable R $8.00 L $12.00
Lamb R $10.00 L $14.00

Curry Beef Noodle Soup $17.00
- Curry Soup / Beef Noodle
Baked Beef Bolognese on Rice with Egg $16.00
- Beef Bolognese / Onion / Egg / Broccoli
Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
Prawn Salad $15.00
- Prawn / Potato / Apple / Mixed Fruit
Beef Bolognese on Rice with Egg $15.00
- Beef Bolognese / Egg / Broccoli with Rice
Soy Chicken Leg Noodle Soup $15.00
- Soy Chicken Leg / Chicken Base Soup
Grilled Pomfret $15.00
- Pomfret / Green Salad

Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Fish of the Day N/A
- (refer blackboard)
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Vegetables $6.00
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves

Stir fried spicy ox tripe dry pot $28.00
Ginger pork soup $12.50
Stir fried pork with sundried capsicums $22.50
Stir fried spicy beef $20.50
Stir fried smoked pig head with leek $22.50
Vegetable and toffu soup $12.50
Stir fried smoked pork with leek $20.50
Steamed smoked pork with taro $20.50

Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Waffle with caramel syrup & ice cream $6.00
Fried Tofu $5.90
Fried yellow w deep fried chicken cuttlets $12.00
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Mapo Tofu w rice $12.00

Bolero Tapas Bar

Auckland Region > Auckland > Bolero Tapas Bar

Address

Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand

Phone

094440213

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM