Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Caramel pork ragout $12
on fresh pineapple
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Canter Valley duck patĕ & crostini $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.