Picton RSA in Marlborough Menu

Garden Fresh Salad $7.50
Seasonal Vegetables $8.50
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Add fried egg $2.00
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Add NZ cold smoked salmon $6.00
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each

Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
200 gram Wakanui Ribeye $34.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- add local marinated olives extra $2.00
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Baklava with Vanilla Ice Cream $7.00
Mixed Grill $26.00
Pirzola (Lamb Cutlet) $24.00
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Tarator (carrot dip) $10.00
Tzaziki $1.00
Dolma $8.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Broccolini $8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mixed Green Salad $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Sun - Thu: 10 AM - 11 PM
Curry of the Day $24.00
- Served with rice and poppadoms.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $21.50
- Cream, basil and garlic
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Tandoori Toti $3.50
- Wholemeal roti
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes

Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Affagato $6.50
- A scoop of ice cream w a double espresso
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Bread w Spreads $16.00
- A selection of bread and spreads for two or more

Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Cereal, Fruit and Yoghurt $11.00
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Da’s Porridge $9.00
Bacon and Eggs on toast $14.50
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Tomatoes $2.90
Banana Split $9.40
Curly Fries $7.90
Chips Large $7.20
Bread and Butter $1.90
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Soup of the Day - w warm turkish bread $11.00
Whittaker’s Sante Bars $1.50
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Spaghetti Bolognese $9.50

GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
BUTTER PANEER(GF) $16.00
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
BUTTER NAAN $3.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
Please ask about our selection of desserts & also our flavoured drinks
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn

Fresh Fish Slider $15.00
Apple & Cherry Strudel $12.50
Eye Fillet Steak $33.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Fresh Homemade Soup $14.00
Spinach $5.00 Each
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Honey Stung Chicken Salad $17.00

Picton RSA in Marlborough Menu

Nearby Sample Menus

Picton RSA

Marlborough Region > Marlborough > Picton RSA

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

66 Wellington St, Picton, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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