Picton RSA in Marlborough Menu

ENTREE ENTREE
  • Shrimp cocktail $10.00
  • Wedges bacon + cheese $10.00
  • Garlic mussel $10.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Deep fried camembert with plum sauce $10.00
KIDS KIDS
  • Nug / chips $10.00
  • Corn nug / chips $10.00
  • Fish / chips $10.00
  • Roast $10.00
MAIN MAIN
  • Roast pork with veg + roasties $18.00
  • -1/2 roast $15.00
  • Fish of the day $20.00
    • Tarakihi
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Chicken curry & rice $20.00
  • Satay lamb $20.00
    • Salad / fries
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Deep fried $18.00
    • Mussels, salad + fries
EXTRAS EXTRAS
  • Mushroom $3.00
  • Eggs $1.50
  • Salad $5.00
  • Fries $5.00
BURGERS BURGERS
  • Beef pattie $20.00
  • Fish (tarakihi) $20.00
  • Chicken $20.00
  • Steak $20.00
  • Desserts
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Sticky date cake $10.00
    • With ice cream & cream
  • Hot apple pie $10.00
    • With ice cream & cream
  • Sundaes $10.00
    • Chocolate, caramel or strawberry

Nearby Sample Menus

  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Mango Chutney $3.00
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • - Streaky Bacon $2.00
  • Add bacon $3.00
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Pasta of the Day $15.90
  • Summer Seasonal Soup $11.90 / $19.90
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Chicken Burger $18.90
    • (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Gluten Free Bread $6.00
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Cereal, Fruit and Yoghurt $11.00
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Hot Ham and Cheese Croissant $9.00
  • Da’s Porridge $9.00
  • Two Course Roast and Dessert $20.50
  • Bacon and Egg Panini $10.50
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Garlic Bread $6.80
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Soup of the Day $9.40
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Garlic Ciabatta Bread $5.50
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Cheeseburger $7.50
    • with chips
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Affogato $12
    • espresso, maple walnut ice cream
  • Crème Brulee $16
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Greens, rocket, pine nut and parmesan $14
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Mussels Marinier & Grilled Ciabatta $25
  • Pan-Fried Chilli Squid Salad $19
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Caesar Salad $19
  • Classic Greek Salad $15
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Others goodies
    • Sausage roll
  • Chocolate croissant
    • Chocolatine
  • Apple and oat muffin
  • Breakfast bun
  • Chocolate brownie
  • Roast pork pie
  • Steak pie
  • Short bread
  • * Bangers & Mash $ 15.00
  • Special of the Day $ 14.50
  • Bowl of Wedges
  • With bacon & cheese $ 12.50
  • Caramelised onions, spinach & cheese $ 16.50
  • *The Big Breakfast $ 18.50
  • Spinach, feta & salmon $ 17.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Chilli Eggs & Ham $19
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • The Store Classic Seafood Chowder $18
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Picton RSA

Picton RSA

location

Address

66 Wellington St, Picton, New Zealand

phone

Phone

035736114

email

Email

None

clock

Opened hours

Monday: 16:00-20:00, Tuesday: 16:00-20:00, Wednesday: 16:00-20:00, Thursday: 16:00-20:00, Friday: 16:00-20:00, Saturday: 16:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar and Grill , New Zealand

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
66 Wellington St, Picton, New Zealand