Picton RSA in Marlborough Menu

Madras $17.00
- South Indian delight cooked with coconut based gravy.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

Add bacon $3.00
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Hot Chips $7.50
- A bowl of chunky chips with aioli
Add NZ streaky bacon or breakfast sausages $4.00

Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- add local marinated olives extra $2.00

Tzaziki $1.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Fries $5.00
Tarator (carrot dip) $10.00
Falafel Meal $18.00
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Grill $26.00
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Heritage Tomatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Broccolini $8

Curry of the Day $24.00
- Served with rice and poppadoms.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.

Steak & Onion $4.40
Pepper Steak $4.40
Butter Chicken $4.70
Moroccan Lamb $4.70
Vegetarian $4.70
Steak, Bacon & Cheese $4.70
Steak & Mushroom $4.40
Curry Mince $4.40

Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bacon, Avocado and Tomato on Toast $12

Wedges Large $8.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Small Ice Cream Sundae $5.50
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Tempura Prawns $11.90
Chips Small $3.90

Lassi: mango/sweet/salted $5.00
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Pineapple raita $6.00
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Mint chutney $3.00

Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Soup of the Day $12.00
- Seasonal soup of the day
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- 2 fillings $9.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Whittaker’s Sante Bars $1.50
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Soup of the Day - w warm turkish bread $11.00

Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Lolly cake
Breakfast bun
French chicken salad
- Salade française au poulet
Ham and cheese croissant
Croissant
Lemon cheese cake
Carrot cup cake

Pancakes $ 15.00
- with berries & cream fraiche
*The Big Breakfast $ 18.50
Caramelised onions, spinach & cheese $ 16.50
*Omelette
Pie, Chips & Gravy $ 10.00
With bacon & cheese $ 12.50
*Toast & Preserves $ 10.00
* Whitebait Sandwich $ 14.00

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Classic Seafood Chowder $18
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos

Picton RSA in Marlborough Menu

Nearby Sample Menus

Picton RSA

Marlborough Region > Marlborough > Picton RSA

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

Features

66 Wellington St, Picton, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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