Picton RSA in Marlborough Menu

ENTREE ENTREE
  • Shrimp cocktail $10.00
  • Wedges bacon + cheese $10.00
  • Garlic mussel $10.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Deep fried camembert with plum sauce $10.00
KIDS KIDS
  • Nug / chips $10.00
  • Corn nug / chips $10.00
  • Fish / chips $10.00
  • Roast $10.00
MAIN MAIN
  • Roast pork with veg + roasties $18.00
  • -1/2 roast $15.00
  • Fish of the day $20.00
    • Tarakihi
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Chicken curry & rice $20.00
  • Satay lamb $20.00
    • Salad / fries
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Deep fried $18.00
    • Mussels, salad + fries
EXTRAS EXTRAS
  • Mushroom $3.00
  • Eggs $1.50
  • Salad $5.00
  • Fries $5.00
BURGERS BURGERS
  • Beef pattie $20.00
  • Fish (tarakihi) $20.00
  • Chicken $20.00
  • Steak $20.00
  • Desserts
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Sticky date cake $10.00
    • With ice cream & cream
  • Hot apple pie $10.00
    • With ice cream & cream
  • Sundaes $10.00
    • Chocolate, caramel or strawberry

Nearby Sample Menus

  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Grilled Chicken Breast
  • Nachos
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Chicken nuggets
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Large $16.50
  • Mozzarella Cheese $1.50
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Small $13.00
  • Small $11.00
  • Small $11.00
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • For one $20.00
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • - add local marinated olives extra $2.00
  • 200 gram Wakanui Ribeye $34.00
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • For two $40.00
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Open Every Day
  • Gluten-free options are available, please ask your server.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • GLUTEN-FREE OPTION $7.00
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Salad $6.90
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Fries $6.00
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Achari chicken masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Peas pulao $8.00
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Kechumber $4.00
  • Pickles $3.00
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Selection of Seasonal Vegetables $7.00
  • Biscotti $1.50
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Crème Brulee $16
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Agria and cauliflower gratin $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • CUCUMBER SALAD (V) $5.00
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • Cakes $5.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Pasties $4.50
  • Pecan Brownie $4.00
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Chocolate Croissant $3.70
  • Creamy Scrambled Eggs On Toast $10.00
  • Slices $3.70
  • Create you own sandwich
    • choose you filling, max 3
  • Blueberry muffin
  • Caramel slice
  • Ciabatta roasted beef
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Quiche caramelized onion and feta with salad
  • Bacon and egg breakfast pie
  • Moroccan veggie pie
  • Chilli Eggs & Ham $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Croissant $8
    • W/ Home Made Preserves
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Picton RSA

Picton RSA

location

Address

66 Wellington St, Picton, New Zealand

phone

Phone

035736114

email

Email

None

clock

Opened hours

Monday: 16:00-20:00, Tuesday: 16:00-20:00, Wednesday: 16:00-20:00, Thursday: 16:00-20:00, Friday: 16:00-20:00, Saturday: 16:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar and Grill , New Zealand

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
66 Wellington St, Picton, New Zealand