Address
19 Veronica Street, New Lynn, Auckland, Auckland, 0600, New Zealand
Pie o My in Auckland Menu
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PIE O MY MENU- All white sandwiches $3.50 each
- All brown Sandwiches $4.20 each
- All Salad Dishes $6.00 each
- Frozen Pie $2.00 each
- Toasted sandwiches $4.00 each
- Spinach Feta Quiche $3.50 each
- Bacon & Egg Quiche $3.50 each
- Butter & Rice $5.00
GOURMET PIES- Steak
- Steak & Cheese / Steak & Kidney / Steak & Pepper $4.00
- Steak & Vegetable
- Steak & Mushroom / Steak, Onion, Tomato / Steak, Tomato, Cheese $4.00
- Frozen Pie $2.00
- Mince
- Mince & Cheese / Mince & Potato Top $4.00
- Ham, Egg, Tomato & Onion
- Chicken & Vegetable $4.00
- Lamb, Vegetable & Mint
- Pork, Vegetable & Apple
- Vegetarian
LARGE SAVOURIES- Steak
- Mince $1.80
- Potato Top
- Ham, egg , tomato % onion
- Sausage Rolls (Large)
- Sausage Rolls (small) $2.00
- Chicken pieces
- Sausages $1.00
Nearby Sample Menus
-
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
- Duck Fat Roasties $11
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
- (V)=Vegetarian
- Big Vege(V)(G) $3.00
- Aburi Eel R $4.90
- Big Teri Chek $3.00
- Scallop $4.50
- Cali Prawn(D) $3.50
- Mini Avo(V)(G) $3.00
- Purple Chck $3.00
-
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
-
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
-
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
-
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
-
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
-
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
-
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
- All our sweet crepes are served with whipped cream and icing sugar
- SPICY WEDGES $5.00
- EGG BURGER $5.80
- BANANA $2.00
- Crumbed (extra $0.50)
- MUSSEL $1.20
-
Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
- PRAWN CUTLET $1.00
- CRABSTICK $1.50
- Egg, Pineapple, Onion $0.80
- Corn Fritter $2.50
- Combination Meats $13.00
- Cashew Nuts & Veges $13.50
- Chicken $5.20
- Tomato & Veges $13.00
- BBQ Pork
- Seafood $16.00
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
- Salmon Sashimi Don $15.50
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
- Prawn Tempura Udon $12.50
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Sally Luns (small) $1.50
- Sandwiches (Assorted) $3.10
- Donuts $1.50
- Pizza Sticks $2.00
- -Pork
- -Bacon & Egg Pie
- Apple Slices $2.00
- -Salad
-
Garlic pepper prawns $18.00
- Served with rice and salad
-
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
- Vegetarian fried noodles $16.00
-
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
-
Sizzling calamari $26.00
- Covered in chilli bean sauce
-
Warm chicken salad $18.00
- Greens and grilled chicken
-
Chicken tender $26.00
- Pan fried juicy chicken thigh
-
Wonton soup $12.00
- With toast
- Chili Prawn $6.00
- Prawn nigiri
-
Popcorn Chicken
- with Sweet Chili Sauce
- FFs Bowl (Cauliflower Rice) $12.50/ $13.50
-
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
- Salmon $5.00
- Fried Chicken
- Tamago (sweet egg)
- Kids egg on toast $4.50
-
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
- Side sausage $5.00
-
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
-
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
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Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
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Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
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Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- CHILLI BEEF $15.80
- OTTO FRIED RICE $15.80
- KATSU CHICKEN UDON SOUP $15.00
- PANANG CURRY CHICKEN $15.80
- EDAMAME $5.50
- TAKOYAKI $6.50
- SPICED PORK $15.80
- BUNDABERG GINGER BEER $4.80
-
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
-
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
-
Salad del giorno $7.00
- Chef´s daily varying salad
- -add house-cured bacon $4.00
-
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
-
Pork scotch $18.00
- Cranberry-wine glazed
-
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
-
Leg of lamb $18.00
- Rosemary, oregano, olive oil
- Beer Battered Fries $6.00
-
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
-
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
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Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
- (Refer to our specials board) $11.00
-
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
-
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
-
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
- Chicken burger $5.00
-
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
-
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
- Toasted bagel $4.50
- Bacon & cheese $4.50
- Cheese & tomato $4.50
- Ham & cheese $4.50
- Ham, cheese & pineapple $4.50
Pie o My
Phone
098275475
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 9:00 AM – 1:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
19 Veronica Street, New Lynn, Auckland, Auckland, 0600, New Zealand
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