Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Curry Palace (sample menu)
  • PANEER TIKKA MASALA $9.99
    • cube cottage cheese cooked with onion tomato capsicum and Indian spice
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • KEEMA NAAN(CHICKEN/LAMB) $3.99
    • stuffed with spice and minced mixer
  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • PAPAD 4 $1.99
Mumbai Chaat (sample menu)
  • Khatta dhokla $20/kg
  • Dates & dryfruit barfi $25/kg
  • Shrikhand puri-papad & picke $8.50
  • Idli/Vada sambhar $6.50
  • -Small $7.50
  • Kachori $1.80
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
  • Badam pista barfi $40/kg
Sri Mahkota Restaurant (sample menu)
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E01] Chicken Satay $10.00
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • E08] Roti Canai (2 pcs) $5.00
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
Browns Bay Fisheries (sample menu)
  • Paua Fritters $2.00
  • Egg $2.50
  • Hot Dogs $1.80
  • Bacon & Egg $3.50
  • Chicken Burger $5.50
  • Squid Rings $0.70
  • Chicken nuggets $0.70
  • Steak & Onion $4.10
Ebisu (sample menu)
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Short Grain Rice* 4.00
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Fried teriyaki tofu
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
The Tandoor (sample menu)
  • Vegetarian dishes $7.90
  • Mix paratha $6.00
  • -Dal tadka
  • -Lamb rogan josh
  • -Chala masala
  • Garlic naan $2.50
  • -Chicken tikka masala
  • Roasted veges $5.00
J's Tea (sample menu)
  • Taiwanese Sausages on Noodles $13.00
    • choice of original or spicy Taiwanese sausages with vegetables on noodle soup
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Bak Kut Teh soup with noodles $12.50
    • pork ribs with mushrooms and vegetables on noodle soup
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Mississippi Mud Cake $7.00
  • Chocolate Thick Toast $4.50
  • Deep fried chicken nuggets $8.50
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
Almaz Cafe (sample menu)
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Hummus and Pita Bread $6.00
  • Chips $3.90
  • Mixed Salad $15.00
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • C = Combo (Chips and 355ml Can)
Home Made Food (sample menu)
  • FRESH ROTI (9 pcs) $4.50
  • BAJRA ROTI (6pcs) $7.00
  • DAHI PURI $5.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • DABELI (2 pcs) $6.00
  • PANI PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
Torpedo Bay Cafe (sample menu)
  • -Cream cheese $6.00
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • Toast (per piece) $1.50
  • Free-range eggs with toast $9.50
    • GF available
  • Avocado $3.00
  • Wedges with sweet chilli and sour cream $8.50
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
Royal Barista Cafe (sample menu)
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Warm Beef Salad $20.00
  • Potato Wedges with Sour Cream $8.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
The Barracuda (sample menu)
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • kumara chips W aioli $9.90,
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Salad $6,
  • Dessert
  • Baked beans $3
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
LV Yang Cun Shanghai Cuisine (sample menu)
  • Lemon Chicken (Half) $14.80
  • Chilli Pork Slice Noodle/Rice $8.80
  • Braised Pork Hock $9.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
Angkor Bakery (sample menu)
  • Quinche $3.50
  • Bacon & Cheese Twist $1.50
  • Sausage Roll $1.00
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Spices Thai (sample menu)
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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