Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L16. XO Chicken Rice $14.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L8. Sambal Chicken Rice $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • Flavoured Rice: $2.50
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Petit pain « Pissaladiere » $9.00
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • fish roe soup $15.00
  • rice ball $5.00
  • kimchi pork dupbap $15.00
  • odeng tang $25.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • kal bong $15.00
  • ddukbaegi bulgogi $15.00
  • kimchi bacon fries $20.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Mushrooms on Toast GFA, VG $17.50
  • Salmon on Herb Waffle $19.50
  • Marcher Muesli GF, VG, DF $13.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • (chicken, beef, pork or vegetarian) $13.90
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • B.B.Q Pork $11.50
  • Seafood $10.00
  • Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
  • Snapper / Special $7.20
  • Thai Fish with White Rice $11.00
  • Suitable for 2-3 persons $30.00
    • Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
  • H2 $23.00
    • 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
  • Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • Malai kofta $13.50
    • Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
  • -Half $10.00
  • Plain rice $2.50
  • Butter naan $3.00
  • Gulaab jamun $6.00
    • Dumplings made of thickened or reduced milk, soaked in sugar syrup
  • Keema naan $5.00
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Plain naan $3.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Mince lamb/chicken naan (keema) $5.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Large Chicken Thigh $3.80/ea
  • Teriyaki Udon $10.00
    • Chickens+Udon Noodles+Veges+Teriyaki Sauce
  • Steak M $8.00 L $10.50
  • Vegetable M $7.00 L $9.50
  • Chicken Cashew Nuts $13.50
  • Special Fried Rice $13.50
  • Vegetable M $6.50 L $9.00
  • Won Ton Noodle Soup $9.50
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • -salmon, cream cheese & capers $10.50
  • -served with nuremberg sausage & salad greens. $14.50
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Cheesy Chicken Quesadilla $15.00
  • -Carne - Beef $10.00
  • Our Flavors
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • -Vegetarian $8.50
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • Creamy Mushroom $3.50
  • 2 Toasts with spread butter, Jam with small Coffee $6.00
  • - Ham, Cheese, Tomato
  • 19.Burger with chips $9.50
  • Extra : Bacon $2.50
  • (Burger Only) $7.50
  • - Bacon Egg Burger
  • (Smoked salmon) $14.00
  • Panko crumbed goats cheese salad $ 17
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • ¼ Roast chicken fries & salad $ 18
  • Fish and Chips homemade tartare $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Organice red rice $4.00
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand