Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Orbit (sample menu)
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • All classic speciality coffees available on request $12
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Orbit cheese board $26
Voila Cafe (sample menu)
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Poached Egg $2.00
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Mushrooms, Spinach and Cheese $15.50
  • Chocolate Sauce $8.50
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Fresh Banana and Maple Syrup $10.50
Four Seasons Cafe & Restaurant (sample menu)
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Hapuka, tagine, couscous, carrot, date chutney
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Garlic custard, mussels, clams, bouillabaise
  • Starters $12.00
  • Desserts $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Garlic Scallop $10.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Ice Cream $5.00
Oceanz Seafood Albany (sample menu)
  • MINI PAUA FRITTER $ 2.50
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • BEEF BURGER $ 6.00
  • SNAPPER BURGER $ 7.50
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • SQUID RING $ 0.80
  • WHOLE FLOUNDER $ 5.00
  • MUSSELS $ 0.90
Stripe Cafe (sample menu)
  • - smoked salmon $6.20
  • - homemade herb potato cake $6.10
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Hot chips $9.50
  • Fish and chips $17.50
  • Big burger $19.50
    • A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
  • - black pudding $5.10
  • Soup of the day
    • Please see black board
The Shortland Street Cafe (sample menu)
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • GF= Gluten Free / DF= Dairy Free
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
The Junction Eatery (sample menu)
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Junction omelette of the day
  • Seasonal fruit odd $2
Sudoku Hotpot (sample menu)
  • Cucumber $7.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Cauliflower / Broccoli $5.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Pork livers $8.00
  • Prawns $15.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
Scullery (sample menu)
  • Gluten Free Bread (2) - extra $2.50
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bacon $4.50
Cyprus Takeaway (sample menu)
  • Nelson scallops $1.80
  • Seadog $4.00
  • Bacon burger $5.50
  • Fish cakes $2.00
  • Extra
    • Chicken, steak, bacon
  • Cheese burger $4.00
  • Mussels (large) $1.50
  • Potato cheese ball $2.00
Rebar Cafe (sample menu)
  • Homemade Sausage Roll $4.50
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Afghans $3.00
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • Louise, light and dark brownie $4.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Times Kitchen (sample menu)
  • Beef Noodle $8.00
  • Beef with tomato $10.00
  • Pork ribs noodle $8.00
  • Lamb with carrots $8.50
  • Lamb with cucumber $10.00
  • Pork with chive $7.50
  • Spicy beef noodles $8.00
  • Won-Ton $0.50
    • Spicy and sour flavoured
Hansan Vietnamese Restaurant (sample menu)
  • Shredded Pork & Spare Ribs on Rice N/A
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup N/A
  • Additional Orders (Large / Small) N/A
  • Pork Rice Noodles Soup N/A
  • Stir Fried Beef with Ginger on Rice N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Additional Orders (Large / Small) N/A
  • Pan Fried Chicken with Lemon Grass N/A
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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