Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Crispy Chicken $26.00
  • - Tarakihi $13.00
  • Crispy Half n´ seasoned half $28.00
  • Seasoned Chicken $28.00
  • Seasoned Half $15.50
  • - Hoki $8.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
Ralph's (sample menu)
  • Kung pao calamari>sriracha & plum sauce $14
  • Curty fries with chipotle mayo $8
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Or V* (on request only) $17
  • V* =vegan or (V.O.R)vegan on request
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • All blacks
Genta Japanese Dining (sample menu)
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Thin tuna roll $6.90
    • 8 rolls
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
Samadi (sample menu)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Palau $4.00
    • Afghan long grained rice (V)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
KL Cafe Great North Express (sample menu)
  • Sambal Sauce Chicken $18.00
  • Singapore Fried Vermicelli $10.50
  • Butter Cream Prawn $30.00
  • Tom Yam Steamed Fish
  • Mapo Tofu $16.00
  • Pineapple Fried Rice $13.50
  • Tom Yam Soup (Chicken/Fish/Seafood) $16.00
  • Stir-Fried Round Beans $16.00
The Garden Shed (sample menu)
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Good Horse Takeaways (sample menu)
  • Hot & Sour $8.00
  • Prawn & Black Bean $14.00
  • Curry Squid & Veges $13.00
  • Bami Goreng $12.50
  • Steak $4.50
  • Combination Meats $11.50
  • Scollop $16.00
  • Chicken with Lemon Sauce $12.50
Dil Takeaways (sample menu)
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
Tony's Steakhouse (sample menu)
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Béarnaise Sauce $5.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Mix Plat $8.00
    • Mixture of all available savories
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
Live Fish Restaurant & Bar (sample menu)
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Green pea "congee" with chilli fried prawns $22.00
  • ●Special
  • ●Beef
  • ●Paddle Crabs
  • ●Large
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • Stir fried chicken in special black bean sauce with rice $18.00
Traditional Thai Sizzlers (sample menu)
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Lamb $12.50
  • -Lamb $11.50
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
Mamak Malaysian Restaurant (sample menu)
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Add Roti $4.00
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Beef Murtabak $15.50
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
Yakuri Japanese Restaurant (sample menu)
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Salmon Nuta $15.00
  • Sushi & Udon Set $23.90
  • Unagi Kabayaki $21.90
  • Prawn Tempura $18.00
  • Vegetable Meal $21.90
  • Chicken Teri & Tempura Set $23.90
  • Today-Chef's Specials N/A
Tri Fusion Cafe & Bar (sample menu)
  • Nugget & Chips $10.00
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Taco Fries $10.00
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Hot Chips $4.50
  • Salad Bowl $3.00
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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