Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Steak Kebabs & Fries $14.00
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Sashimi $26.00
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Beef Hotpot $14.00
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
Flame Pizza (sample menu)
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
The Portland Public House (sample menu)
  • Kids cheese burger $9.00
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Add shoe string fries $4.00
  • Olives $6.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Kids fish and chips $9.00
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
Ramen Do (sample menu)
  • Sukiyaki don R $15 / S $8
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Takoyaki $6
  • Vegetable salt based ramen $12
  • Vegetable fried noodle $13
  • Large size ramen $1
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Seaweed salad $6
Sals' Authentic New York Pizza (sample menu)
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
Select Pizza (sample menu)
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Cheese $3.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Meat $3.00
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • 1.5L Drink $3.50
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Thai'd Up (sample menu)
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Pad Thai $16.90
    • Traditional Thai noodles with chicken, prawns and peanut
  • Seafood Special $22.90
    • Combination seafoods in milk thick red curry with vegetables and coconut milk
  • Gang Jued Tao Hu $7.00
    • Thai clear soup with bean curds and vegetables
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
Petit Bocal (sample menu)
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Little Bird Unbakery (sample menu)
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Rathgar Rd Takeaways (sample menu)
  • Bacon & Egg $4.50
  • Moro Bar $2.50
  • Pack B $10.00
    • Cheese Burger, Fish Burger, $3 Chips
  • Other $1.20
  • Steak & Mushroom $6.00
  • Other $1.20
  • Banana Fritter $1.80
  • Pack G $8.90
    • 12 Mussels & Chips
Florrie McGreal's Irish Pub (sample menu)
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • Meatballs & Mash
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
Hook Line & Sinker (sample menu)
  • Marinated chicken salad $19.00
  • ●salads
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Tarakihi / gurnard $8.00
  • ● fish
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Snapper $9.00
  • ●coatings
Game Keeper's Restaurant (sample menu)
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Salad $6.00
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
Danny's Kiwi Bakery (sample menu)
  • Filo Pastry $4.40
  • Stuffed Sausage $2.20
  • Mince Curry Pie $3.40
  • Mince Potato Top Pie $3.60
  • Mince & Cheese Pie $3.60
  • Steak & Mushroom $3.60
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Steak & Kidney Pie $3.60
Dragon's Gourmet (sample menu)
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
  • Grilled Pomfret with Vermicelli $20.00
    • Fish Soup / Grilled Pomfret with Vermicelli
  • Baked Mussels $13.00
    • Baked Mussels (1/2 dozen) / Bechamel Sauce / Cheese / Crab Roe
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
    • Tomato / Beef Bolognese / Cheese
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Fish Ball & Fish Fillet Noodle Soup $12.00
    • Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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