Address
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
Piehole in Auckland Menu
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Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.
Nearby Sample Menus
- ●Chips (per scoop) $2.50
- Fried drum stick & chips + drink $6.00
- ●Boneless seasoned chicken
- -2 fish n'chips
- Tarakihi $4.20
- ●Boneless fried chicken
- - Half 9 pcs $15.00
- Kumara chips $5.50
- Small $5.50
- Chips (Large) $5.50
- Sweetcorn fritter $3.80
- Cheese burger $8.80
- Egg burger $8.80
- Classic fish burger $9.50
- All our tartare and aioli sauces are homemade $1.50 a pot
- We deep fry all our fish in 100% pure vegetable oil.
- Scallops with ginger and spring onion $16.00
- Egg and sweet corn $5.00
- Pork $10.00
- Plate of BBQ pork L$15/S$8
- Spring roll $2.00
- Bami goreng (Noodles) $11.50
- Egg $3.20
- Cheese $3.50
-
Teriyaki Chicken Roll $5.00
- 3 pieces
-
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
-
Salmon Avocado Roll $5.00
- 3 pieces
- Tuna Sashimi Salad
- Steamed short grain rice
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
-
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
- Crisp Soft Shell Crab $5.00
- ALOO GOBI
- TANDOORI ROTI $2.00
- CHICKEN TIKKA MASALA
- ANY LAMB/BEEF CURRY $12.00
- CURRY COMBO CHICKEN $16.50
- MANGO CHUTNEY $2.00
- LAMB ROGANJOSH
- BUTTER PANNER MASALA
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
- Parmesan Croquettes $10
- Cheese, Olive & Rosemary Crackers, Quince
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
- Summer Greens, Watercress $10
- Fish Cake $2.00
- Fried Kuai Teow $10.50
- Wedges $3.80
-
A $20.00
- Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
-
Special $15.00
- 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
- Potato Fritter $0.70
- Pineapple Fritter $1.00
- For 6 Pcs $5.00
- Seasonal Vegetables $7.00
-
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
-
Grilled Bread $10.00
- kipper butter, dried muscat
-
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
-
Soup of the Day $15.00
- flatbread
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
-
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
-
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
-
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
- Add Spiced Fried Chicken $13.50
-
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
-
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
-
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
-
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
- Fried noodle with spicy vegetable and sea food $13.00
- Fried Rice with scrambled egg on top $10.00
- Chicken in hot chili sauce $28.00/$38.00
- Noodles with seafood and cornstarch soup $13.00
- Seafood and vegetable noodles soup $13.00
- Steamed pork dumplings $9.00
- Noodles soup with chicken meat $13.00
- Sauteed seafood on rice $15.00
-
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
-
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
-
Pizza $10
- Smoked chicken and cheese pizza
-
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
-
Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
-
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
- Sausage $6.5
-
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
- A - with spinach & mushroom $14.00
- 6 French Toast or Pancake
-
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
- A - with bacon $11.50
-
Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
-
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
- Extra topping $1.00
- Side of fries $3.00
- Hot and spicy shredded chicken $ 10
-
Spily tofu selly $ 6
- bowl
-
Dumpling $ 10.00
- Pork and mushroom
- Spiced duck feet $ 12
- Marinated duck $ 16
-
Lotus root $ 7
- Bowl
- Salted veges and pord with rice noodle $ 9.50
-
Deep fry rice cake with spring onion $ 2.00
- Each
-
Seafood Marinara $16
- on linguine
-
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
-
Soup of the Day $12
- with toasted sourdough
-
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
-
Free Range Eggs $10
- any style, on your choice of toast
-
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
-
Omelette of the Day $20
- on your choice of toast
-
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
- Coconut taro w/black rice ball $7.50
- Red bean soup w/small taro ball $7.00
-
Taro ball no1 $8.00
- mung bean + barley + boba
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
- Purple rice porridge w/taro ball $8.00
- Red bean soup $5.50
- Tofu Pudding with taro $8.00
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Piehole
Phone
093920062
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Smoking Area , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Disabled Friendly , Outdoor Seating
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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