Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Fisherman's Catch (sample menu)
  • Potato Fritter $0.90
  • Cheese and Onion $3.50
  • BBQ Pork Spring Roll $2.50
  • Pot of sauce $1.00
  • Bacon $3.50
  • Pineapple Fritter $1.80
  • Crabsticks $1.60
  • Mushroom $2.70
Helensville Fishery (sample menu)
  • Pineapple Fritter $1.00
  • Snapper $5.50
  • Mussel Fritter $2.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Sausage $1.20
  • Egg Burger $5.50
  • Market Fish of the day $3.50
  • Gurnard $4.50
Oliver's Cafe (sample menu)
  • Toasties $1.00
    • Add an extra filling
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Kids french toast with maple syrup and cream $9.90
  • Toasties $1.90
    • Add bacon, ham, chicken
The Ancient Mariner (sample menu)
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • 60ml Malt Vinegar $0.60
  • Gluten Free White Vinegar $0.60
  • Prawn Skewers $4.00 ea
  • Salmon Skewers $4.00
  • Fresh Tarakihi $6.90
    • Grilled
  • Snapper Burger $10.20
  • Battered Scallops $1.90 ea
Highbury Fisheries (sample menu)
  • Cheese $3.00
  • Egg $4.00
  • Onion $0.50
  • Bacon $1.00
  • Battered Sausage $1.50
  • Bacon $3.50
  • Snapper (crumb 5.5) $ 5.00
  • Hash Brown (3) $1.80
Bula (sample menu)
  • Vegetable $6.50
  • Prawn $14.00
  • Combination $12.00
  • Fish $9.50
  • With Fries/Rice
  • Fish $10.00
  • Chicken $12.00
  • Combination $12.00
Glenmall Roast (sample menu)
  • -Small $10.00
  • -Medium $14.00
  • Quarter chicken and chips $7.00
  • Half $9.00
  • Potato, kumara, pumpkin $0.60
  • Chips $2.80
  • Mashed potato S$2.00/$4.00
  • Gravy S$2.00/$4.00
Federal & Wolfe (sample menu)
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Free Range Bacon 6.5
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
Kushi Sushi & Donburi Takeaway (sample menu)
  • -Fish katsu set $15.50
  • -Seafood spicy ramen $11.50
  • Chicken Katsu don $12.50
  • ●Happy special
  • -Fresh salmon don $15.95
  • -Spicy chicken don $11.95
  • Spicy chicken don $11.95
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
Goodness Gracious (sample menu)
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Muesli $10
    • Puz Crunch or bircher
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
Greenland Cafe (sample menu)
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • -with cream cheese and preserve $6.00
  • -extra $0.50
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • Egg benedict with salmon $16.90
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Toasted bagel $5.00
    • Plain with butter
Daikoku on Victoria (sample menu)
  • Served with Small Dish and Miso Soup
  • Tuna Hosomaki $6.50
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
  • Deep Fried Takoyaki $7.00
  • Tuna Avocado Roll $12.50
  • BBQ Pork $4.50
  • Small $9.00
  • Cheese $1.50
DeBretts Kitchen (sample menu)
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • new season potatoes,italian parsley $7.00
  • heirloom tomato, basil, olive oil $7.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Pommes Frites (sample menu)
  • -tarakihi $11.70
  • Chicken & cheese $9.90
  • Beef & cheese $8.30
  • Vege & pesto $8.50
  • Chicken & egg $9.90
  • -paua $3.00
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • Beef, bacon & avocado $9.90
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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