Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Shefco (sample menu)
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • V=Vegetarian
Ruang Thong Thai 4 (sample menu)
  • Crispy Tofu and Peanut Sauce $6.00
    • Deep fried tofu served with peanut sauce
  • Spicy (chicken or pork or beef) $10.90
    • Stir fried meat with veggies in curry paste, rhizome ginger and bamboo shoots
  • -Chicken $8.50
  • -Vegetarian with tofu $12.00
  • ●Sizzling
    • Marinated meat thai sauce, garlic and pepper served with vegetables
  • Yellow Curry (chicken or pork or beef) $10.90
    • Yellow curry paste served with potato, onion and coconut milk
  • -Prawns or seafood $16.50
  • ●Fat Noodles
    • Stir fried big rice noodles with choice of meat and vegetable
Bosco Verde (sample menu)
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Clarks Beach Takeaways (sample menu)
  • WEDGES
  • STEAK & EGG $9.40
  • CORN FRITTER $3.50
  • GURNARD $4.80
  • SPRING ROLL $3.00
  • For 4 $27.50
  • SEAFOOD FRITTER $4.60
  • WON TONS 70¢
Bombay Blues (sample menu)
  • C9 Chicken Masala
  • C2 Chicken Korma
  • S1 Prawn Malbati Curry
  • Peshwari Naan $5.00
  • K6 Lamb Seekh Kebab
  • V10 Malai Kofta
  • C1 Butter Chicken
  • C5 Mango Chicken
Yummy Wok (sample menu)
  • Meats $11.00
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Seafood $13.80
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Lamb with Rice $13.00
  • 15 BBQ Beef & Vege with Rice $13.80
    • Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
Kiwi Roast Mangere (sample menu)
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Golden potato $0.50
  • 10 golden potatoes
  • 1.5 litre drink
  • Cheesecake $3.00
  • 8 Chicken pieces
  • Pumpkin $0.60
Select Pizza (sample menu)
  • Chicken Tenders $4.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Garlic Bread $3.50
  • Double Topping $5.00
The Starboard Side Bistro (sample menu)
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • 250gm Sirloin $28.00
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Steak Meals with Prawns & Scallops extra $5.00
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Craven-A (sample menu)
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CAESAR SALAD $14.50
  • EGGS BENEDICT MUSHROOM $14.00
  • TOAST W PRESERVES $6.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • SALMON $4.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • BACON $3.00
Elk Eatery (sample menu)
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • -Poached egg/ toast $2.50
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Honey Cafe (sample menu)
  • Potato Wedges / Fat Chips $8
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Edo Sushi (sample menu)
  • Beef don $14.00
  • Chicken katsu udon $13.00
  • Pork spicy don $14.00
  • Salmon sashimi $14.00
    • 8pcs
  • Chicken katsu bento $16.00
  • Chicken katsu don $12.00
  • Unagi don $17.00
  • 40 pcs nigiri $75.00
    • Mixed
Kati Grill Restaurant (sample menu)
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Masala Chai $3.00
Tran Bakery and Cafe (sample menu)
  • Chicken Wing $1.50
  • Hash Brown $1.00
  • American Hot Dog $3.00
  • Marinated chicken thigh $3.50
  • Spring Roll $2.50
  • Sausage $1.50
  • Lasagne $2.50
  • Chicken Satay Stick $8.00
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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