Piehole in Auckland Menu

Piehole in Auckland has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Grand Harbour offers many options including 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toast- Turkish and Eggs on toast any style from . Nourish Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Bhel Puri $7.99
  • Radga Pattie $8.99
    • 2 pcs
  • Rabri Faluda $7.99
  • Paneer Dosa $11.99
  • Paneer Chow Mein Dosa $13.50
  • Mysore Masala Dosa $10.99
  • Puran Poli $5.99
    • 2 pcs
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn $3.00
  • Salmon Bento $18.90
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Katsu Chicken Bento $17.90
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Chicken Katsu $6.00
Nando's (sample menu)
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Corn on the Cob
  • Pineapple $1.50
  • Grilled Haloumi $1.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
The Conservatory (sample menu)
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • GF=Gluten Free
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Orient Cafe & Restaurant (sample menu)
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • With Smoked Salmon $16.00
  • Free Range Egg
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Game Chips $8.00
    • served with house aioli and ketchup
  • With Homemade Smoked Chicken $14.00
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
Coco's Cantina (sample menu)
  • Olive Oil Chocolate Mousse $12.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Polenta Chips $10.00
    • with Aioli
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
Rosier Bakery (sample menu)
  • SAUSAGE $ 1.00
  • MINCE SAVORIES $0.90
  • HOT CHIPS $ 2.50
  • MINCE $ 2.70
  • CHEESE BURGER $3.00
  • POTATO TOP $3.00
  • MINCE & CHEESE $ 3.00
  • CURRY RoLL $ 2.50
Faro (sample menu)
  • BULGOGI SSAM
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • MINI BIBIMBAP
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • SALAD
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • JING-O SALAD
Sakana Sushi Cafe (sample menu)
  • Kumura Tempera $10.00
    • 10 pcs of kumura tempera
  • 100 pcs roll sushi $103.00
  • Comes with miso soup
  • Salmon Teriyaki $15.00
    • Salmon and mixed veggies with teriyaki sauce
  • Beef Teriyaki Bento $13.00
    • Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Sakana Salada $6.90
    • Sakana style salad
  • Spicy Salmon Sushi (fresh salmon with chilli sauce, cucumber) / Cream Cheese & Salmon Sushi / California Sushi (crab mayo, cucumber, capsicum, avocado) $12.00
  • Chicken Katsu $14.50
    • Deep fried crumbed chicken with big plate
The Bakehouse (sample menu)
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Bacon & Egg $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Hot Chips $3.00
  • Chicken $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
Uncle & Tuk Tuk Thai (sample menu)
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • RICE $2.00
  • VEGETARIAN $14.50
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
Kokoya Sushi (sample menu)
  • -Any Donburi + 600ml Soft Drink $3.50
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
Yong Fa Restaurant (sample menu)
  • Jellyfish with cucumber salad $11.00
  • Pork ear with chilli in sauce $11.00
  • Braised pork with dried tofu $18.80
  • Stir fried pork with Peking sauce $16.80
  • Mixed mushroom salad with garlic $11.00
  • Stir fried pork, kidney and liver $15.80
  • Deep fried peanut with crispy fish $12.00
  • Black pepper beef with vegetable on rice $11.80
Di Mare Restaurant & Cafe (sample menu)
  • -Extra Salad/ Vegetables / Chips $7.00
  • Bread and Dips $11.50
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -1/2 dozen $17.00
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Muldoon's Irish Bar (sample menu)
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Lemon Tart
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Ham and Mozzarella Pizza
  • Mac ‘n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Piehole

Piehole

location

Address

6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

093920062

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
6/227 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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