Piko in Auckland Menu

Sourdough, crushed avocado, smoked salmon $14.00
Nut granola, mixed berries, labneh, coconut $13.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00

Nearby Sample Menus

Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
●Dinner
Three cheese "pizza" with honey and cracked pepper $15.00
Smoked paprika chicken, pine nut, avocado chilli oil $18.00
Beer battered fries $8.00
- With smoked aioli
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
●Entree
Wild rocket salad $6.00

Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Cream of pumpkin and coconut soup $18
- Coconut sambal
Shoestring fries $9
- Pumpkin garlic aioli
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb

Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables

Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Roasted beetroot and Feta N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad

LARGE 18 MEATBALL $31.00
- Famous New York Meatball
Pepperoni, extra cheese $5.00
Pepperoni Wheel $5.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Onions, olives $2.00
120ML BEN & JERRY'S ICECREAM $5.00

Battered Mussel $1.50
Crab Stick $1.50
Kids Burger $5.00
- Beef pattie with cheese and sauce
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Fish (Gurnard) Burger $8.00
Vegetarian Burger $7.00
Fish And Chips(Gurnard) $8.00
Big Burger $10.00
- Beef pattie, bacon, egg and cheese

Preserve and butter $6.50
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Mince on Toast $15.50
- hearty mince on toast w potato cake
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Spring rolls 9 $6.00
Wedges bowl $11.50
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries

Spinach & feta filo $10.50
Soup of the day $14.50
- see blackboard
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50

-Beef $12.80
-Add pork mince $2.00
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Beef $12.80
-Add pork mince $2.00
Sweet and sour peanuts $6.80
-Add spam $2.00