Piko in Auckland Menu

Sourdough, crushed avocado, smoked salmon $14.00
Nut granola, mixed berries, labneh, coconut $13.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00

Nearby Sample Menus

Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
BEEF NACHOS $14.00
- w/ guacamole & sour cream
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
EGGS ON TOAST $8.00
- fried, poached or scrambled
Friday - Fish & Chips
spiced chicken tulips w/ aioli $12.00
- button mushroom & thyme
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto

VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
TUNA ROLL $10.00
- tuna ,avocado,cucumber
VEGETABLE UDON $13.00
DONKATSU ROLL $12.00
- donkatsu, lettuce
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)

·Teriyaki Salmon Bowl
-Combo R $11.50 / L $15.10
Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
-Combo R $11.50 / L $15.10
-Standard R $11.90
Chicken katsu $6.00
Teriyaki Chicken Udon Noodles $9.90

Papad $2.00
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Mixed Pickles $2.00
Chicken Tikka Masala $12.00
- Chicken cooked in onion and tomato gravy with onion and capsicum
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Lamb Samosa / Chicken Samosa - each $2.50
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Aloo Pratha $3.00

Small $3.00
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Hot Dog & Chips $7.50
Fish or Hamburger $7.00
Garlic Bread $4.00
with chips $7.00

Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg

Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
-Add Bacon $2.00
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
Hawaiian $20.00
- Topped with Ham and Pineapple
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
-Add Mozzarella $2.00
-Add Egg $1.00

DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Mushroom
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle

Kumara Bravas (V) (GF)
Steamed and buttered seasonal vegetables $8.50
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Market salad $7.50
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.