Piko in Auckland Menu

Sourdough, crushed avocado, smoked salmon $14.00
Nut granola, mixed berries, labneh, coconut $13.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00

Nearby Sample Menus

Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Small Nigiri – 8 pcs $18.00
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce

“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Purple slaw, apple dressing $9.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
Pigs cheek $11.00
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
PIE $9.00
- Salted caramel apple
Charred broccolini, sesame, soy $9.00

Chicken Tenders & Aioli $14.00
- with salad or fries
Sausage $3.00
Chicken Tenders & Aioli $8.50
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
Fries with aioli & tomato sauce $6.50
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Breakfast on bagel or gluten free toast $1.00
- add

Side steamed rice or rice noodle each $3.00
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce

- add beef or pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-without peanut butter $6.50
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add extra peanut butter $1.00
-add beef or pork $10.00