Piko in Auckland Menu

ALL DAY ALL DAY
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Market fish, fries, tartare, green salad $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
ADD-ONS ADD-ONS
  • Bacon $5.00
  • Roast vine tomatoes $4.00
  • Hash brown $4.00
  • Pork sausage $5.00
  • Gluten free bread $2.50
  • French fries roasted garlic mayo $7.50
  • Green salad leaves, Dijon dressing $7.00

Nearby Sample Menus

  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • -Chicken $15.00
  • Curry with rice
  • Lemon with rice
  • Asam with rice
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • Pandan chicken rice $16.00
  • -Chicken / Spare ribs $15.00
  • 50. Chicken Wing (Each) $2.50
  • Seafood Vegetables & Black Pepper On White Rice $18.00
  • Small $12.00
  • 57. Hot Dog $1.70
  • 77. Egg $0.70
  • . Squid Rings $0.80
  • 72. Cheese Burger $4.00
  • 14. Prawns Fried Rice
  • ●Choose your pasta
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Spinach Fettuccine $24.90
    • House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • -Cold Sliced Smoked Salmon $5.90
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Sticky Date Pudding
  • Edamame
  • Spicy Soft Shell Crab $12.00
  • Spice Seaweed $7.00
  • Oyster Mayo $14.00
  • Steak Skewers Salad
  • Egg $6.00
  • Chocolate Sundae
  • Tarakihi Burger $6.00
  • Pineapple Fritter $1.00
  • Gurnard $4.50
  • Oyster $2.00
  • Snapper Burger $7.00
  • Spring Roll $3.00
  • Market Fish of the day $3.50
  • Ham Burger $5.00
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • GARLIC BREAD WITH CHEESE $6.50
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • letter series b $12.50
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • martell cordon bleu $18.00
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Nuggets, Fries & Salad
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Vegetarian Option Available $19.9
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • -Purple rice
  • -Sriracha aioli
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Signature shoyu
  • -Edamame
  • -Surimi crab salad
  • -Kimchi aioli
  • -Black sesame emulsion
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Kare deopbap $12.00
    • Korean style curry rice
  • Boiled meat dumpling $10.00
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • Stripped Beans Broccoli, lemon herb butter $9
  • Cauliflower, grilled, cauliflower puree $10
  • Onion Rings, roasted garlic aioli $8
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Sirloin /250 gm $29
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Snapper $32
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Seaweed Boat $2.20
  • Seafood Udon $14.00
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Avocado $2.20
  • Miso Ramen $10.00
  • Crispy Prawn Udon $14.00
  • California Chicken $1.60
    • Teriyaki chicken, cucumber, red capsicum and pickled raddish
  • Eggs Benedict (V) $18.50
    • All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
  • Add chicken $18
  • Bacon (2) $6
  • Hand Cut Agria Fries $6.50
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Veggie $15
  • Add Liquor For $5
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Piko

Piko

location

Address

55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219932

clock

Opened hours

7 days 8am to 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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