Piko in Auckland Menu

Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon

Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil

Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Laccha naan $ 4.50
Noodles veg. With soya sauce.
- noodles tossed with chicken
Indian roti $ 3.50
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.

Sauteed Beef and vegetables $23.00/$30.00
Spicy seafood & vegetable noodle soup $12.00
Steamed Dumplings $10.00
Stir Fried noodles with vegetable and rice $14.00
Braised beef and vegetable on steamed Rice $13.00
Sweet Corn soup $9.00
Braised Pork and vegetable on steamed Rice $13.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00

Chicken & vege with cream noodle soup $8.00
Pork stomach & pepper soup $16.80
Bbq pork noodle soup $8.00
Deep fried sliced chicken with chilli $18.80
Ox brisket & curry sauce on rice $10.80
Shredded pork stir fried udon $12.80
Seafood soup $8.00
Chicken & cashenuts on rice $10.80

Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Tea selection Large $3.50
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Fizzy Drinks $2.50
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella

Junior Burger $2.50
Bacon Burger $4.50
Mix Meat $16.00
Mix Meat $15.00
No-carb Meat $12.00
Grilled Breast of Chicken $14.00
Chicken $14.00
Sirloin $17.50

Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.

MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BOILED EGGS $11.00
- chili jam on white toast
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill

Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Rice $2.50
- Nanam's special rice
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts

PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper

Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Cheese naan/onion kulcha peshwari naan $5.00
Roti/naan/garlic naan $3.50
Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
Flat garlic bread $7.00
- Served with sour cream
Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks

Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Special Chicken sticks $50.00 / 12
Lamb stick $1.60 ea
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Special gizzards & hear $10.00 / 12
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Beef rib fillets $20.00 plate

Wedges $9.00
- Seasoned wedges served with BBQ sauce
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers

Scallop with spring onion $6.00
Pork curry udon(no soup) $12.00
- deep fried crumbed pork with curry
Beef tongue $5.50
Takoyaki $7.50
- deep fried octopus ball
Chicken heart $4.00
Suid $5.50
Croquette $7.00
- deep fried mashed potato
Boiled soybeans with salts $7.00

Nearby Sample Menus

Piko

Auckland Region > Auckland > Piko

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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