Piko in Auckland Menu

ALL DAY ALL DAY
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Market fish, fries, tartare, green salad $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
ADD-ONS ADD-ONS
  • Bacon $5.00
  • Roast vine tomatoes $4.00
  • Hash brown $4.00
  • Pork sausage $5.00
  • Gluten free bread $2.50
  • French fries roasted garlic mayo $7.50
  • Green salad leaves, Dijon dressing $7.00

Nearby Sample Menus

  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Laccha naan $ 4.50
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Indian roti $ 3.50
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Sauteed Beef and vegetables $23.00/$30.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Steamed Dumplings $10.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Sweet Corn soup $9.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Chicken & vege with cream noodle soup $8.00
  • Pork stomach & pepper soup $16.80
  • Bbq pork noodle soup $8.00
  • Deep fried sliced chicken with chilli $18.80
  • Ox brisket & curry sauce on rice $10.80
  • Shredded pork stir fried udon $12.80
  • Seafood soup $8.00
  • Chicken & cashenuts on rice $10.80
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Tea selection Large $3.50
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Fizzy Drinks $2.50
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Junior Burger $2.50
  • Bacon Burger $4.50
  • Mix Meat $16.00
  • Mix Meat $15.00
  • No-carb Meat $12.00
  • Grilled Breast of Chicken $14.00
  • Chicken $14.00
  • Sirloin $17.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BOILED EGGS $11.00
    • chili jam on white toast
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Rice $2.50
    • Nanam's special rice
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Roti/naan/garlic naan $3.50
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Flat garlic bread $7.00
    • Served with sour cream
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Special Chicken sticks $50.00 / 12
  • Lamb stick $1.60 ea
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Special gizzards & hear $10.00 / 12
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Beef rib fillets $20.00 plate
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Scallop with spring onion $6.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Beef tongue $5.50
  • Takoyaki $7.50
    • deep fried octopus ball
  • Chicken heart $4.00
  • Suid $5.50
  • Croquette $7.00
    • deep fried mashed potato
  • Boiled soybeans with salts $7.00
Piko

Piko

location

Address

55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219932

clock

Opened hours

7 days 8am to 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines