Piko in Auckland Menu

Sourdough, crushed avocado, smoked salmon $14.00
Nut granola, mixed berries, labneh, coconut $13.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00

Nearby Sample Menus

CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
BREAD BASKET(choose any 3 breads) 13.50
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
ONION KULCHA / LAMB MINCE 4.90

Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon

Butternut & tomato soup, campagne $20
Handkerchief pasta, pancetta, wild mushroom, chili $23
Fries $8
Tomato salad $8
Or, with black pudding $28
Lamb, capsicum, haloumi, mint $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Smoked trevally, poached egg, salsa verde, ciabatta $21

Salad $4.00
Falafel $9 / $11
Chicken $10.5 / $12.5
Chicken $8.5 / $10.5
Mix $11 / $13
Hot chips $3.50
Lamb $5.00
Mix $10.5 / $12.5

Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Fresh Mesclun Salad $7.50
- With balsamic dressing
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Lemon Tart $12.50

Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Crispy Agria Potatoes, Garlic $10
One Cheese(30g) $13
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Blanched Summer Greens $10
- with toasted almond butter
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Bento - Beef/Katsu Chicken $16.90
Seaweed $5.50
Chicken Udon $13.90
- Seafood/Tofu & vege
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Tofu & Vege / Seafood $14.00
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Tempura $12.90
Steamed Dumpling (15 pieces) $13.00

Preserved duck egg in chicken roll $16.00
Braised pork with dried tofu $18.80
Handmade pancakes $7
Pork Kidney in chilli sauce $12.00
Stir fried pork, kidney and liver $15.80
Pork and vegetable in chilli sauce on rice $10.80
Braised beef with potato on rice $10.80
Beef fried rice $11.80

free range eggs any style on toast w house relish 13
- scrambled
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
bread – ciabatta, sourdough, 5 grain, gluten free
free range eggs any style on toast w house relish 12
- poached or fried
Porridge, poached fruit, baklava, coconut sugar 13.5

Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Warm Beef Salad $20.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Chicken Nuggets $6.00
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Nachos $12.00
- Served with sour cream, salsa
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup

TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD

• Lamb, hummus, tabouli and flatbread $18.5
Add bacon $21
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
• Add avocado and halloumi $13,5

- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Spicy Rice
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

Piko