Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Pulled Pork & Red Pesto $22
Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Spicy Pepperoni & Mozzarella $22
The Classic Pizza.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5