Piko in Auckland Menu

ALL DAY ALL DAY
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Market fish, fries, tartare, green salad $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
ADD-ONS ADD-ONS
  • Bacon $5.00
  • Roast vine tomatoes $4.00
  • Hash brown $4.00
  • Pork sausage $5.00
  • Gluten free bread $2.50
  • French fries roasted garlic mayo $7.50
  • Green salad leaves, Dijon dressing $7.00

Nearby Sample Menus

  • Half Rack (Approx 400g) $28.00
  • Creamed Spinach $5.00
  • -Quarter $22.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Hot Dog $2.00
  • Squid Ring $0.80
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Mussel $1.00
  • Sausage $1.20
  • Wedges $5.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Fish Burger $5.50
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Wrap N/A
  • Thinly Cut Ready Salted N/A
  • Jalapenos N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Chicken nuggets $16.00
  • Grilled vegetable skewers $12.00
    • With dip
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Vegetarian fried noodles $16.00
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Ultimate spicy chicken wings $3.50
  • Hot chips $2.50
  • Mince & Potato Top $3.20
  • Waffle chips $2.50
  • Gourmet Hot Dog $3.00
  • 1 chicken wing + chips $3.90
  • Pork Riblets
  • Mince Savoury $1.00
  • Plain Sausage $1.20
  • Beef Rice Pot $10
    • Per pot
  • Oyster Sauce Choi Sum $6
  • Crispy Fish Ball $8
  • Golden Crispy Bun $6
  • Egg Noodle $3
  • Prawn $2
    • Per skewer
  • Cauliflower $2
    • Per skewer
  • Beef Tendon $1
    • Per skewer
  • Puri Bhaaji (4 puri) $6.00
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Undhiyu Puri $10.00
  • Dahi Tamato $4.00
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Egg $2.00
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • - Half $15.50
  • Crispy Roasted Organic Chicken
  • - W prosciutto add $5.00
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Hand Cut Fries $7.00
  • Great Balls of Fire $7.00
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Whole tray vanila sponge cake $20.00
  • Potato top pie $2.30
  • Whole tray chocolate sponge cake $24.00
  • Apple slice $1.40
  • Pork bun $2.00
  • Apple turnover $1.40
  • Hot chip $1.40
  • Sausage bun $1.80
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Fried, aioli and ketchup $6.00
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Turkish delight $10.00
    • A selection of different flavours
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Side Salad $5.00
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Tropical Muffin $3.00
  • Custard Slice $3.00
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
  • Salami Salad (Large) $5.00
  • BLT $4.00
  • Cornish Pasties $4.00
  • Beef Fried Egg Noodles $8.00
  • Chicken Avocado (Extra Large) $5.50
Piko

Piko

location

Address

55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219932

clock

Opened hours

7 days 8am to 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines