Piko in Auckland Menu

Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Banana Split $9.00
- With praline and chef selected ice cream
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries

Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts

Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
-With bacon $10.00
Hash brown, bacon, sausage, salmon
-3filling $6.00
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
Potato wedges
- With sweet chilli and sour cream
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce

House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
Macaroni & cheese $7.50
Sausage $8.75
Coleslaw $5.00
Smoked ham hock collard greens $5.00
Chilli mac bites $6.00
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing

Crab Stick $1.00
Two $6.00
- 8 Chicken Nibble; $1.50 Chips
Sausages $1.00
Satay Chicken $12.50
King Prawn $14.50
Snack Box $3.50
- 1 Thigh & Chips
Chicken $11.50
Steak $11.50

ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
FATTIES OR SKINNIES Full Scoop $5.50
FATTIES OR SKINNIES 1/2 Scoop $3.90
Pineapple, Mango or Beetroot $1.00
Blue/Brie Cheese $3.00
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Garlic Bread $7.90
- Toasted and rubbed with herb butter
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
-Baked beans $3.00

Ultimate spicy chicken wings $3.50
Orlean style chicken wings $3.50
Crispy chicken bones $4.00
Secret recipe bbq quail $12.00
Chicken knee bone $2.50
Honey chicken wings $3.50
Chicken skin $1.50
Secret recipe chicken wings $3.50

The ugly bagels
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Wedges with sour cream $9.00
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
-Add fries $3.00
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)

Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Beef Fried Rice $20
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
Coconut Jelly $8.5
Lychees And Ice Cream $8.5
Hot & Sour Soup $8.5
- the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
Satay Chicken $ 23
- diced fillets of nz chicken thigh, served with mama kans stay recipe
Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds

Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Add Beef Rendang $14
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber

Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
-Any Donburi + 420 ml Soft Drink $2.50
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
-Any Donburi + 600ml Soft Drink $3.50
Served with rice, salad

Son-de guk $15
- Korean traditional sauasge soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Neng myun cool $12
- Bowl noodle in chilled soup
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Yuk-ke jang $15
- Spicy beef stew with vegetables

HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
Vine tomatoes $3.90
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
Choice of Free Range Eggs $4.90

Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
No MSG & We Use Canola Oil Only
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce

Nearby Sample Menus

Piko

Auckland Region > Auckland > Piko

Address

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55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

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