Piko in Auckland Menu

Sourdough, crushed avocado, smoked salmon $14.00
Nut granola, mixed berries, labneh, coconut $13.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00

Nearby Sample Menus

Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Cream cheese $4.00
- and conserve
Soup of the day $12.90
- Served with a bagel
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Affogato $6.50
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
Nutella $4.50
Fix & Fogg $4.50
- peanut butter

Fish And Chips Combo $9.00
Fish & Chips Combo For Two $17.80
Fried Cabret ¼ Cheese $1.80
Fish & Chips Combo $ 9.00
- 1 Hoki, 1 Chips, 1X 420ml drinks
Tomato & Ham $4.50
Hash Brown $1.50
Chicken $8.00
- 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks

Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Mushrooms on Toast GFA, VG $17.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
So Frenchy, So Toast VGA $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander

Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Ice-cream $6
- World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
Lacha paratha $4
- Layered bread made of wheat flour.
Please allow extra time for this dish to be prepared.
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish

-Veg $12.50
Prawn masala $17.50
- Prawns marinated and cooked in zingy rich, thick and flavourful gravy
Chilli chicken $16.50
- Dry or gravy
-Veg $5.00
Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
Mango chicken $15.50
- Chicken cooked in tandoor and finished in our fragrant mango sauce
Chilli paneer $14.50
- Dry or gravy
Chicken rara $15.50
- Chicken cooked in gravy of chicken mince with indian spices

Kaisen Salad $17.50
- Marinated seafood, prawn, squid, scallop, octopus, mussel with mesclun & celery dressing
Teriyaki Pork $5.50
Teriyaki Chicken $5.50
Chicken Teriyaki Roll $15.95
Fish Of The Day $5
Beef Tataki $8.50
- Seared beef and veges with Kushi homemade soy sauce
Maguro Tataki $10.90
- Seared tuna and veges with Kushi homemade soy sauce
Fish Katsu Bento $18.90
- Fish cutlet, vegetables with tartar sauce

Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Vegetarian $11.00
Tofu $12
Tofu $12
Chicken,Beef or Lamb $12.50
Tom Yum Noodles Soup
- Thai spicy sauce with lamb,juice and thai herbs mix vegetables
Salman Curry Prawns $14.50
- special thai paste with tomato sauce,,bamboo shoots and coconut milk

Large $9.90
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
PASTA
- With a little olive oil and parsley
Roasted chicken breast + Nero dressing
FRI $7.30
- Super Salad
- Lime and soy
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots