Piko in Auckland Menu

Sourdough, crushed avocado, smoked salmon $14.00
Nut granola, mixed berries, labneh, coconut $13.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00

Nearby Sample Menus

Beef Lemon Grass Vermicelli Noodles $18.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘A’ GFA $18.00
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Eggs Benny GF $19.50
So Frenchy, So Toast VGA $19.50

Free Range Egg Benedict
- house hollandaise, spinach with
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Four Season Salad $10.00
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Gluten Free Bread
Homemade Smoked Chicken & Mayo Sauce $17.00
Each $ 5.50
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel

45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
Lamb $15.90
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
Prawns $16.90
Chicken / Beef / Tofu $13.90
Chicken / Beef / Tofu $15.90

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Seasonal fruit odd $2
for two or more people
Or, Red wine Chorizo with Spanish onions and garlic $32
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing

Add Chicken $3
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce

-1/2 dozen $17.00
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
-For 2 $60.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Garlic King Prawns $29.00
- Served with rice and garden salad
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs

-ADD+Avocado & portobello mushroom V $4.50
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
Bruschetta $12.50
- salmon capers, olives, cream cheese
Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
Bruschetta $12.50
- grilled chicken mashed avocado tomato
Bacon Wrapped Prawn GF $14.50
- with wild rocket
Chicken Prawn Risotto GF $22.50
- diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg

•Add bacon $21
•Chicken $14.5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
• Falafels, hummus, tabouli and flatbread $14.5