Piko in Auckland Menu

ALL DAY ALL DAY
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Market fish, fries, tartare, green salad $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
ADD-ONS ADD-ONS
  • Bacon $5.00
  • Roast vine tomatoes $4.00
  • Hash brown $4.00
  • Pork sausage $5.00
  • Gluten free bread $2.50
  • French fries roasted garlic mayo $7.50
  • Green salad leaves, Dijon dressing $7.00

Nearby Sample Menus

  • With chips and salad
  • Steak & egg $4.50
  • Cheese $4.00
  • Bacon & egg $4.50
  • Fish & Egg $12.00
    • 2 fish, 2 egg
  • Pineapple fritters $1.20
  • Potato fritters $0.60
  • Bacon $3.60
  • Step 2: Choose your accompaniment
  • - Free-Range Chicken Breast $16.00
  • Full Size $50.00
  • - Rocket & Feta Salad $6.00
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • Skinny Chips $9.00
  • Roasted Spiced Nuts $8.00
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Whitebait fritter $5.00
  • Sausage $2.20
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Crab stick $1.80
  • Large $12.50
  • Beer battered chips (large) $5.50
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Jeera Rice $3.00
  • Spring roll $2.00
  • Bacon $10.50
  • Chicken & cheese $5.10
  • Paua $2.50
  • Steak & egg $5.40
  • Sausage $9.00
  • Vege burger $4.50
  • Steak & oyster $6.80
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Fish of the Day $27.50
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Pasta Gluten Free $21.99
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • Kids Spaghetti Pizza & Chips $8.00
  • Bacon, cheese, avocado $2.00
  • Side Salad $4.50
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Salsa Nachos $14.00
  • Side salad $4.50
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
  • Chips Tub $4.00 Basket $8.00
  • Triple with chu hou sauce $5.50
  • Pan- fried noodles with with prawns & scallops $28.00
  • Jellyfish salad $15.00
  • Red bean with sago $5.00
  • Century egg pastry $5.50
  • Prawn rice roll $6.00
  • Deep- fried savoury puffs $4.50
  • Durian & cream ball $5.00
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Chilli pizza pane $6.9
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Marinated feta cheese $8.9
  • gluten free base (as available) add $5.0
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Egg $2.00
  • Bacon $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Mushroom $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Toast $2.00
  • English Muffin $2.00
  • Raw Red Vevet Cake $9.50 per cake
  • Please check the cabinet for new items daily.
  • Cauliflower / Indian Spice N/A
  • Broccoli / Sundried Tomato N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • Beetroot / Carrot N/A
  • Mussels $4.00
  • Sweetcorn $0.70
  • Steak & Cheese $3.80
  • Crab Stick $1.30
  • Sausage $1.50
  • Cheese $4.00
  • Egg $2.80
  • Fish $3.20
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Pulumasima $5.00
    • Povi
  • Seafood pasta $10.00
    • In tomato sauce
  • Plain rice $2.00cup
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Prepared with bashmati rice
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
Piko

Piko

location

Address

55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219932

clock

Opened hours

7 days 8am to 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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