Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.