Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pancetta $14.50 S / $18.50 L
Tomato, cheese, mushroom, bacon
Tiramisu $13.80
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.