Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
-
Chilli fried chicken $14.5
- sesame, charred lemon
-
Beef, pea & shallot croquettes $14
- sauce gribiche
-
Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
-
Cured meat board $42.5
- pickles, condiments, breads
-
Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
-
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
-
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
-
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
-
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
-
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
-
Pork jowl $35
- baked leek, salsa verde, house made ricotta
-
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
-
Charred broccolini $10
- sesame dressing
-
Green salad $9
- citrus
-
Butter roasted kumara $9
- thyme
Nearby Sample Menus
-
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
-
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
-
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
-
Monster Rump $41.90
- 700g More than you can eat!
- Top Any Steak with Prawns $8.90
-
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
- Extra Sauce $5.00
- Fried Egg $3.00
- Royal $8.00
- Steak & egg $5.50
- Bacon $4.50
- Cheese $4.00
- Cheese,onion, tarter sauce
- Oysters $1.80
- Battered sausage $1.50
-
Plain $3.00
- sauce or mustard
- Scallops $15.00
- Mixed Tempura $15.00
- Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
-
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
- French Fries $6.00
- salmon Sahimi $15.00
-
Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
-
Wagyu Steak with entrée set $69.00
- japanese Marbled beef
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
- Roasted beetroot and Feta N/A
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
- Green Beans in lemon oil and sea salt N/A
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Pizza Bread $9.9
- roast garlic herb or caramelized onion + rosemary
-
Chargrilled Angus Scotch Fillet $34.9
- herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
- Traditional for one $19.90
-
Hundred + Thousands Cone $5.50
- vanilla ice cream or strawberry
- Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
-
Crumbed Chicken
- fries + salad
-
Buffalo Mozzarella $14.5
- vine tomatoes, basil pesto, balsamic reduction + crostini
-
Limoncello
- crushed meringue
-
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
-
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
- Agria Potato Wedges + Chili Cream Mayo $9.00
-
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
-
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
-
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
-
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
-
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
- Chicken/Spinach lasagne
- Paleo Shepherds Pie
- Lamb Musaka
-
Soup $9.00
- roast cauliflower GF
- Sun dried tomato feta mac & cheese
- Paleo chicken korma
- Beef & black bean enchilada
- Pulled Pork Ragu with pappardelle
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
-
FISH FINGERS $11.50
- with fries & petit salad
-
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
TANDOORI CHICKEN
- capsicum mozzarella and coriander
-
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
- Battered sausage $1.50
- -3 piece for $2.00
- #6 $8.00
- -8 mussel
- -2 Sausage
- -3 Gurnard
- -3 Tarakihi
- -Sausage meal
-
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
-
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- Wedges $3.90
- Meat $3.00
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
- Italian Style Garlic Bread $4.90
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
-
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
-
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
-
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
-
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
-
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
-
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
-
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
-
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
-
Green bean $9
- fried, sesame seeds, black bean sauce
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Steakhouse fries N/A
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Carrots in orange ginger butter N/A
- SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
- Texas BBQ - Steak Fiorentina, Rump $2.50
-
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
- Straight cut fries, roasted garlic aioli $8.95
-
Game Fish $38.95
- Green beans, romesco, lemon
-
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
-
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
-
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
-
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
-
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
-
Fried rice $8.99
- Basmati rice cooked with mix vegetables & soya sauce
- Garlic roti / Butter naan / Garlic naan $3.99
-
Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
-
Fish tikka $19.99
- Boneless fish marinated in yoghurt & herbs barbecued in tandoor
- Mango kulfi $4.99
-
Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
-
Lunch deal $12.00
- 7 dias, curry, naan, rice, soft drink
- Masala Poppadoms $3.99
-
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
-
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
-
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
-
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
-
Meaty McMeat Face $36.00
- In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
-
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
-
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
-
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland New Zealand Menus
- Auckland Region European Menus
- Auckland Region New Zealand Menus