Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Short black $5.00
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Faluda Kulfi $4.99 ea
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Two Vege/2 Roti/Rice & Accompaniments
  • Mango Kulfi $2.99 ea
  • Garam Gazrella $3.99 ea
  • Seek Kebab $6.99
    • Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Mushrooms $4.50
  • Soup of day $15.00
    • With bread
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • -Halloumi
  • The B.L.A.T $16.00
    • With free range bacon
  • All of our animal products are ethically sourced
  • Chow mein with noodles, chop suey without noodles N/A
  • Combination Meats $11.50
  • Roast Pork Fried Rice $9.80
  • Chicken & Sweet Corn Soup $7.00
  • Chicken Fried Rice $9.80
  • Won Ton Roast Pork Noodles Soup $8.50
  • Vegetables $8.50
  • Fish With Lemon sauce $10.00
  • Chicken $10.5 / $12.5
  • Lamb $10 / $12
  • Lamb $8 / $10
  • Mix $10.5 / $12.5
  • Falafel $10 / $12
  • Falafel $9 / $11
  • Wedges $4.50
  • Chicken $9.5 / $11.5
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • -Smoked salmon, capers and cream cheese $11.90
  • Eggs, avocado, spinach, mushrooms
  • -With bacon $14.90
  • -3filling $6.00
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Garden Salad $14.99
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Nawabi $19.00
    • A truly royal curry with onions, tomatoes, cream & coconut
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Kohinoor Basket - Our Speciality $15.00
    • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Bacon, Lettuce, Tomato, Egg $5.00
  • (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
  • Bacon Cheese Burger $5.50
  • High Tide Beef Burger New $6.50
  • Crumbed Fish Add $1.00 each
  • Gumard $7.50
  • Cheese $2.80
  • Crabstick $1.30
  • BACON + EGG $4.50
  • EGG $4.00
  • CHICKEN $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • STEAK + CHEESE $5.00
  • CHEESE $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • Crumbed beef cheek $19
    • With chimichurri
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Salmon and tuna
  • Chicken and tuna
  • Teriyaki chicken don
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Tuna
  • Combination
  • Curry katsu udon
  • Sushi roll 4 pieces and nigiri 3 pieces
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with bacon, banana & maple syrup $16.50
  • All of our eggs are free range
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with streaky bacon $16.00
  • -with salmon $19.50
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines