Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • Raita (cucumber & yoghurt) $2.50
  • Available as mild, medium or hot and served with basmati rice
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Indian dips platter $7.00
    • Selection of some of the above
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Mixed seasonal vegetables $5.00
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L27. Chicken Noodles Soup $12.90
  • Mix-Noodle extra charge $1.00 / Co
  • Flavoured Rice: $2.50
  • L7. Sambal Fried Rice $12.90
  • L26. Prawns Wonton Soup $12.90
  • L40. Wan Dan Mix Noodles $15.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • SPECIAL SUPER BURGER $6.80
    • PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
  • STEAK ONION ROLL $2.00
  • CRAB STICK $1.40
  • CHEESE & ONION $3.00
  • CHEESE & TOMATO $3.00
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • EXTRA:
  • SPECIAL C $11.50
    • $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • House fries $4.9
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Fish Cake $2.00
  • Fish $4.00
  • Snapper $7.20
  • Party Pack $32.50
    • 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
  • Egg $2.50
  • Hawaiian $7.80
  • Chicken Fillet, Bacon, Avocado $8.00
  • 12 Piece Pack $28.00
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Pizza Bread With Dips $7.00
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Fries $4.00
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Fried Chicken $30
  • Rice $3
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Boneless Spicy Fried Chicken $33
  • Half original/Half spicy $33
  • -Cream cheese & Preserves $7.5
  • Kumara chips $7
  • Kitchenette Open Omelette
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • -Ham, Cheese, Tomato A Relish $14.5
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Prawn pork mince wonton soup or spicy $9.50
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Deep fried tofu $10.00
  • Orleans chicken wing (4p) $8.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Pork rib
  • Millet Porridge $1.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Egg with Seaweed Soup $4.00
  • Plain Steamed Bun $0.80
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Side Dish S $2.00 / L $5.00
  • Main serving $26.00
  • Steamed green vegetables of the day $8.00
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Turkish Delight $ 1
  • Cacik
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Menemen $15
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Bibimbap $15.00
  • Sundubu $15.00
    • (Soft tofu stew)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Naengchae-jokbal $40.00
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Soup of the Day $12
    • with toasted sourdough
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Lamb and Apricot Tagine $18
    • with rice
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Chicken Drumstick $2.00
  • Hash Brown $1.00
  • Chicken Wing $1.50
  • Chips $2.50
  • Hoki Fish $2.50
  • Spring Roll $2.50
  • Lasagne $2.50
  • Marinated chicken thigh $3.50
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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