Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • Stir fried shredded potatoes with hot chilli $10.00
  • Vegetarian dumplings $10.00
  • Fried lamb with black bean chilli sauce on noodles $11.00
  • Fried spareribs with sweet and sour sauce $14.00
  • Kumara in hot toffee $14.00
  • Lamb fried noodles $11.00
  • Pork trotter in soy sauce $3.00 each
  • Fried lamb slices with cumin $16.00
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Veg. Pakora + mint chutney $7.99
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Paneer pakora + mint chutney $7.99
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Whole Grilled Fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Plain Bread $2.90
  • Baba Ghanoush / Moutable with bread (V) $8.90
  • Hummus with Meat and bread $13.90
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Beetroot, fetta, hazelnut, cress $10.00
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Rojo rice $5.0
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Served on two white flour tortillas
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Puffed quinoa $ 5.0
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Homemade Tofu $15
  • King Prawns (Shell on) with Pepper & Salt $28
  • Hapuka with Tofu $15
  • Combination Seafood with Tofu $25
  • Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Sizzling Chicken With Spicy Sauce $18
  • Dumplings $9
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • X1. Joojeh $12
  • Doogh (jug) $12
    • Yoghurt drink
  • Cucumber yoghurt $4
  • Cahrboiled tomato $3
  • DAHI PURI $5.00
  • FRESH ROTI (9 pcs) $4.50
  • FRESH PARATHA (8 pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • PANI PURI $5.00
  • DABELI (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
  • VADA PAAV (2 pcs) $6.00
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Cheese Cake $13.9
    • Flavour changing daily
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Add on: Fresh Banana Extra -$3.00
  • Beef Meatball Burger $17.90
    • Stewed Beef Meatball on Burger Bun with Cheese and Salad
  • Hollandaise Sauce $2.00
  • Chocolate Waffle - Original $6.50
    • Drizzled with Milk Chocolate on top of Waffle
  • Add on: Cream Extra -$1.00
  • Ham Cheese Toastie $5.90
    • Using Wheatmeal Bread
  • Chocolate Croissant $6.50
    • Toasted Croissant drizzled with Molten Milk Chocolate
  • Chocolate Budino $9.90
    • Served with Crushed Chocolate Cookies, Cream and Molten Chocolate
  • Large $ 14.00
  • Avocado available in season only
  • Hotcake stack with bacon and banana $ 14.50
  • Changes daily in cabinet
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • Only comes in full
  • Fruit stick $ 2.00
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Chocolate cake $4.00
  • Mundcake pie $1.20
  • Curry chicken $2.00
  • Apple slice $1.40
  • Steak $2.30
  • Chicken roll $2.40
  • Custard pie $1.40
  • Whole tray banana cake $20.00
  • bacon egg $5.50
  • -Scramble/poached $7.50
  • Steak eggs chips $16.00
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Eggs on toast $6.00
  • Wedges $6.50
  • Cheese $7.50
  • Chicken salad $8.50
  • Butter chicken pie $3.50
  • Chicken & vege pie $3.50
  • Potato top pie $3.50
  • Satay chicken pie $3.50
  • Bacon & egg pie $3.50
  • Mince pie $2.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Double happy $3.00
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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