Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • 4. Chicken Amritsari $13.50
    • Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • 2. Bonndi Raita $4
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • Samosa Plate $3
  • 2. Mix Pakora (Per kg) $25
  • 9. Garlic Naan $3.50
  • Spider roll $17.00
    • Softshell carb roll
  • -Tonkatsu(pork)
  • Seaweed salad(V) $9.50
  • -Vege and tofu soup / fried $16.00
  • Udon (noodles)
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Mixed nigiri 8pcs $19.00
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Prosciutto Salad $11.00
    • With rocket, homemade Ricotta, pomegranate dressing.
  • Pecan Pie $12.00
    • With praline and ice cream
  • Platter for Two
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Bacon $2.80
  • Black Pepper Steak $12.50
  • Egg $2.00
  • Steak and Mushroom $12.00
  • Egg $3.20
  • Fish $2.20
  • Prawn, BBQ Pork, Cashew $14.00
  • Mussel $1.00
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • -sweet corn, zucchini, mint, monte vecchio
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Burrata, caponata, soft herbs $26.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • From our farm
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Diced Chicken with Szechuan Sauce $20.00
  • Shrimp & Pork Wonton Soup $9.00
  • Deep Fried Prawn Tempura $9.00
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • Steam Chives & Shrimp Dumpling $5.80
  • Free range Bacon $6
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Fresh Cured Salmon $7
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Chicken $9.00 / $18.90
    • Entrée / Main
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Tom Kha see above
    • Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Beef - Sandwich / Roll $5.00/$6.00
  • Apple Crumble $3.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Pumpkin $0.60
  • Quarter Chicken $4.00
  • Potato $0.50
  • Kumara $0.60
  • Pork - Sandwich / Roll $5.00/$6.00
  • 1 person $29
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Irish gourmet shepherd's pie $17.00
  • Bowl of Wedges $10.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - BEEF MINCE NACHOS
  • Chef special Ice-cream $10.00
  • - MUDDY SPECIAL PIZZA
  • Brine Chicken Livers $12.00
  • Deep Fried Squids $14.00
  • Peking Spare Ribs on Rice $16.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Salt and Pepper Duck Chins $14.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Crumbed Oysters (2 pieces) $5.00
  • Ebi Katsu (2 pieces) $9.00
  • Yaki Onigiri $3.00
  • Chashu Don $5.00
  • Fried Tofu (4 pieces) $5.00
  • Soba Nabe Set $16.00
  • Seaweed Salad $3.00
  • Chashu (4 pieces) $4.00
  • Chips in Bowl
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • Fish Fingers with Chips $8.5
  • -Chorizo & Aioli $15.8
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • Spring Roll
    • 10Pcs
  • 4 Oysters $6.00
  • Plain $3.50
  • Oyster $1.70
  • Hash Brown $1.20
  • Cheese & Pineapple $4.00
  • Tarakihi Crumbed $5.00
  • 6 Mini Samosas $3.00
  • 3 fish, 2 spring rolls, $3.00 chips
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Rocket and parmesan salad $9.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Catch of the day 160g $33.00
  • Chicken breast 160g $33.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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