Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Tanpopo Ramen (sample menu)
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • ●Extra Toppings
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • ●Extra Toppings
  • -Pickled Seaweed / Kimchi $2.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Extra Topping Mayonnaise $0.50
Epsom Turkish Kebab (sample menu)
  • Mixed Chicken & Lamb $12.00
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Lamb Souvlaki $15.50
  • mixed Chicken & lamb salad $14.50
  • Chicken Satay $15.00
  • Chicken Fillet $11.00
  • Lamb Satay $15.50
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
The Hub - Milford Bar & Grill (sample menu)
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Sausages $5.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Garden salad $6.00
  • -add bacon & cheese topping $4.00
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Stripe Cafe (sample menu)
  • -pesto $6.00
  • -haloumi $5.10
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • - white sour dough $4.00
  • -cheese and tomato $5.00
  • - black pudding $5.10
  • - scrambled $5.00
  • - breakfast sausages $4.10
Yoshi Sushi (sample menu)
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Fish Katsu (8pcs) $7.00
  • Chicken Katsu Curry $11.50
  • Mix Tempura $12.90
  • Sashimi Don / Eel Don $12.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Beef Don $10.90
The Shortland Street Cafe (sample menu)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • GF= Gluten Free / DF= Dairy Free
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Asian Delight (sample menu)
  • Steam Rice $3.00
  • Battered Sausage $1.60
  • Young Chow $12.00
  • Squid Rings $0.70
  • Squid $12.50
  • Chicken $12.00
  • Bami Gorang (noodle) $12.50
  • Pineapple $2.00
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.00
  • -Vegetarian $9.00
  • -Chicken, Beef or Lamb $11.00
  • -Chicken, Beef or Lamb $12.50
  • Paneer Vegetables $12.50
  • -Lamb $14.00
  • ●Pad Cucumber
  • -Mix Seafood or Prawns $14.50
Miss Moonshine's (sample menu)
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Collard greens $9
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Market oysters- Beer battered with remoulade MP
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
Malatang (sample menu)
  • Beef Noodle N/A
  • Seafood - each $1.50
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Chicken & Mushrooms Noodle N/A
  • Sour & Spicy Noodle N/A
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Steamed Mini Buns (6) $10.00
Gemmayze St (sample menu)
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
Pocket Bar and Kitchen (sample menu)
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Cafe Aurora (sample menu)
  • Extra : Bacon $2.50
  • 28. Pork Cutlet w/ chips & rice $13.00
  • 18. Wedges $10.00
  • (Smoked salmon) $14.00
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • 7. Scrambled Egg on Toast $7.00
Frolic Cafe (sample menu)
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Baked beans $4.00
  • Add manuka smoked bacon $4.00
  • Mixed creamy mushrooms $5.00
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

email

Email

theteam@pilkingtons.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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