Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Free range poached egg $2.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • mushroom fu yoong $8.80
  • crab stick $1.30
  • chicken fried rice $9.50
  • hawaiian $3.50
  • prawn fu yoong $11.00
  • sweet & sour chicken $9.80
  • bami gorang (meat, noodles, veges) $12.50
  • lemon chicken $10.50
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Farm Free Chicken $5.50
    • Sous Vide
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • -Bacon $17.50
  • Organic Avocado $4.00
  • set 3 deluxe set $17.00
  • FN2 vege fried udon $10.90
  • set 1 special set $15.00
  • U1 prawn tempura udon $10.90
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • box 3 fish katsu $18.90
  • set 4 teriyaki set $15.00
  • green salad $7.90
  • Mince savoury $2.00
  • Poached eggs and baked bean on toast $12.00
  • Steak & mushroom $5.50
  • Steak pie $5.00
  • -Bacon, banana & maple syrup
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Steak & cheese $5.50
  • Mini chicken & mushroom $4.50
  • Vegetables $8.50
  • Combination meats $12.00
  • Prawn fried rice $14.00
  • Seafood $14.50
  • Prawn $14.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • BBQ pork fried rice $10.00
  • Special $13.00
  • Quarter Chicken (Chicken/Combo) $5.90/$9.90
  • Chilli Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Whole Chicken (Chicken/Combo) $ 20.90/$23.90
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Vegetarian Lover (Burger/Combo) $7.90/$11.90
    • Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Double Cooked Pork Belly On Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Broccoli $2.00
  • Black fungus agaries $2.00
  • Deep-fried prawn with spicy salt $12.00
  • Bean sheet $2.00
  • Pan fried dumplings $10.00/20p
  • Chop bell pepper Chinese cabbage $12.50
  • Sweet and sour pork with pineapple $18.00
  • Poached fish fillets with chilli sauce $18.00
  • Standard Pack (30 pieces) $30.00
  • Vegetable Tempura (6 pieces) $6.00
  • Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
  • Seaweed Salad $4.00
  • Yakiniku Beef $18.00
  • Californian-style Prawn / Californian style Salmon $16.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Vegetable Salad $3.50
  • Mixed $18.00
  • Chikcen $13.50
  • Falafel $12.00
  • Chicken $17.50
  • Lamb $13.50
  • Lamb $13.00
  • Small mixed (no salad) $8.50
  • Wedges $5.00
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Lasagne Al Forno Reg $15
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Beef Cannelloni Reg $15
  • Cream cheese & zaatar $4.50
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Cheese & marmite $4.50
  • Cream cheese $4.50
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Cream Cheese $4.80
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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