Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
-
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
- Falafel Sm $11.00/Lg $13.00
- Falafel Sm $12.00/Lg $14.00
- Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
- Beef Shawarma Sm $9.50/Lg $11.00
- Spicy BBQ Sauce N/A
- Kofta Shish Kebab Sm $14.00/Lg $17.00
- Combination Shish - one size $17.00
- Dan Dan Noodle with Dumplings $11.00
- Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
- (A) Pork and Chive Dumplings
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
- Dan Dan Noodle L $7.50 / S $6.00
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Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
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Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
- Family Pack (Prawns) $48.00
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Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
- Family Pack (Chicken, Mutton, Veg) $38.00
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Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
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Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
- Special Family Pack (Chicken Mutton) $40.00
- Duck Noodle Soup / Seafood Noodle Soup $14.50
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Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
- Garlic Roti with Satay Sauce (V) $6.50
- Steamed / Fried Chicken Noodle Soup $12.90
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Prawn Spring Rolls $6.90
- 5 pcs
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
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Vegetables Spring Rolls (V) $6.50
- 5 pcs
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Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
- Swiss $2
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
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Koko $5.0
- House chocolate hazelnut spread
- Cream Cheese $2
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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Jam $5.0
- Raspberry jam & a lick of butter
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Ham &Tomato $3.50
- Hot dog $2.20
- Plain fried soft noodles $10.00
- Black bean sauce beef $13.50
- Cheese & tomato $3.50
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Pad kra pao $16.00
- stir fried pork, beef or chicken with chilli and basil leaves
- Combination meats $13.50
- Black bean sauce chicken $13.50
- E01] Chicken Satay $10.00
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N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
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E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
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N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
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N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
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R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
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N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
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R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
- Prawn $15.00
- Nasi Goreng $15.00
- Cheese $3.00
- Meat Pattie $2.50
- - Crumb Fish Extra $1
- A. Chicken Chow Mein; Sweet and Sour Pork $23.00
- Pineapple $1.00
- Spring Roll $3.00
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Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
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Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
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Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
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Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
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Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
- gluten free bread available add $1
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Chargrilled rump steak $16.5
- in blue cheese sauce
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Hummus $11.5
- olive & tomato salsa & warm pita bread
- Side Salad $5.00
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Bun Bo $18.00
- with lemongrass beef
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Bun Ga $15.00
- with lemongrass chicken
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
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Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
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Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
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25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
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8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
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17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
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55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
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43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
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1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
- 83. Lacha Onion Salad $2.50
- Half $12.00
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Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
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Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
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Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
- Garlic Bread - Add cheese $5.00 $6.50
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Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
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Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
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Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
- Kikorangi blue $18
- Vegetable salad $9
- Dauphinoise potato $9
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Cumin gouda $18
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Crumbed beef cheek $19
- With chimichurri
- Andiamo tiramisu $15
- Beef fried noodles $10.00
- Asari clam meat with black bean sauce $15.00
- Salt and pepper squid tentacle $15.00
- Seafood with deep fried tofu $18.00
- Stirred noodle add $1.00
- Stir fried intestine with soy sauce $16.00
- Shrimp fried rice $12.00
- Pork belly in sour & spicy sauce $8.00
- Potato Fritter $0.50
- Combination Noodles with Veges $11.90
- Vegetable Chow Mein $8.90
- King Prawn Black Bean Sauce $15.50
- Sausage $1.20
- Vegetable Fried Rice $8.90
- Sweet & Sour Pork $9.90
- Snapper Fish $4.80
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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