Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

North Indian Sweets & Snacks (sample menu)
  • Tandoori Chicken Half$9.99/Full$17.99
    • Chicken marinated in special spices and cooked in tandoor
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Gulab Jamun $20.00 kg
  • Gobi Manchurian $11.99
  • Noodles $9.99
  • Rasgulla $20.00 kg
  • Chicken Tikka Masala $11.99
    • Chicken cooked in delicious onion tomato gravy
  • Mix Pakora $16.00 kg
F & C (sample menu)
  • Fish cakes (Homemade)
  • Small $5.50
  • 6 Scallops & chips $15.00
  • Kumara chips $6.80
  • Large $10.00
  • Mussel fritter $4.80
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Pineapple fritter $1.50
Genta Japanese Dining (sample menu)
  • Genta parfait $8.90
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Cheese cake w/ ice cream $7.90
  • Grilled beef tongue $8.90
    • teppan grilled
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Grilled salmon wing $5.90
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
Bombay Blues (sample menu)
  • Please ask for mild/medium/hot options.
  • Garlic Naan $4.00
  • S3 Goan Fish Curry
  • K2 Moghulai Malai Tikka
  • S4 Fish Masala
  • K3 Achaari Tikka
  • L2 Lamb Madras/Beef
  • Any Kebab with fries $14.00
Biskit Cafe and Kitchen (sample menu)
  • FISH OF THE DAY
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • GREEN SALAD $7.00
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • FISH AND CHIPS $18.50
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
Palsun (sample menu)
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Prawn Fried Rice $13
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Fried Rice $8
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
Sunset Takeaways - Port Waikato (sample menu)
  • Fish (Hoki) Burger $7.00
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Battered Mussel $1.50
  • Fish(Gurnard) $6.00
  • Sausage $2.00
  • Beef Burger $7.00
    • Beef pattie
  • Vegetarian Burger $7.00
Bentto (sample menu)
  • Dynamite Udon $12.00
  • Teriyaki Udon $11.50
  • Katsu (Chicken/Pork) Spicy Noodle $12.50
  • ●Fried Noodles with Spicy Sauce
  • Spicy Chicken Donburi / Teriyaki Tofu Donburi $9.50
  • Teriyaki Udon (tofu) $11.50
  • Ttopoki $9.00
  • Chicken Salad Noodle / Tofu Salad Noodle $13.00
Foxtrot Parlour (sample menu)
  • Chicken & leek $11.00
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Beetroot & feta $10.50
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Curried vegetable $11.00
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
The Salty Dog Inn (sample menu)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Mini hot - dogs & fries $10.00
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Westgate Foodhall (sample menu)
  • ●Mango Chicken $12.50
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $11.00
  • -Mix Seafood or Prawns $14.50
  • Beef Steak on Rice & Salad $15.00
  • -Prawns, Mixed Seafood or Squid $14.00
  • -Mix Seafood or Prawns $14.50
  • Lamb / Beef / Chicken Madras $14.50
Roberts Coffee Bar (sample menu)
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Muesli $11.50
    • toasted, fresh yoghurt, poached seasonal fruit, NZ honey
  • RCB Open Steak Sandwich $22.90
    • scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
  • Mushroom sauce $4.00
  • Apple puree $1.00
  • Pasta Salad $16.90
    • Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
  • Vine tomatoes $4.00
  • Porridge $8.90
    • traditional or brown sugar, caramelised banana, cream
Waitakere Estate (sample menu)
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Maple roasted kumara, prosciutto crisp $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Braised cabbage, toasted almond $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
Orakei Bake House (sample menu)
  • Mince Potato Top Pie $3.60
  • Steak & Kidney Pie $3.60
  • Curry Mince Pie $3.60
  • Mince & Cheese Pie $3.60
  • Bacon & Egg Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Pepper Pie $3.60
  • Mince Potato Top Savoury $1.30
Fish Smith (sample menu)
  • Fish bites & chips $7.50
  • Spiced fish tacos: with chips or salad $16.00
  • Mussel fritter $5.50
  • Battered sausage $4.00
  • Tarakihi $6.50
  • Crispy calamari $16.00
  • Kumara $5.00/$7.00
  • Crispy calamari (6) $6.00
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

email

Email

theteam@pilkingtons.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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