Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

Momo Tea (sample menu)
  • Curry Puff
  • Laksa (Chicken/Seafood)
  • Chicken Heart (5 Sticks)
  • Hot& Spicy Beef (Small/Large)
  • Mango Pudding
  • Stir Fried Capsicum& Pork
  • Malaysia Style Fried Rice Noodle
  • Singapore Fried Vermicelli
Hansik Restaurant & Bar (sample menu)
  • Brownie w/ chocolate syrup $11
    • Taste The Deeper Flavour Of Sweetness From HANSIK Made Brownie And Chocolate Syrup
  • From 9.30pm
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • Seared tuna $15
    • Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
  • Today's side dish and assorted vegetables
  • S=small / M= medium / L= large
  • Stir fried veg:
    • bean sprouts
Coxhead Takeaways (sample menu)
  • PACK3 $12.00
    • $3.00chips,2 sausage, 2fish, 4 potato fritter
  • PACK4 $20.00
    • $2.50chips,4fish, 4 potato fritter, 4 hotdog
  • Steak & mushroom $3.70
  • PACK $5.00
    • $1.50chips, 1sausage, 1crabstick, 2 potato fritter
  • Cheese & Onion $3.30
  • vegetarian Burger $3.80
  • Kumara chips (min) $4.00
  • Potato Fritter $0.70
Silverdale Fresh Fish & Takeaways (sample menu)
  • Chicken burger $7.00
  • Scallop $2.20
  • Meal b $6.00
    • 2 sausage & chips
  • Whitebait fritter $9.80
  • Bacon $1.50
  • Snapper/tarakihi/gurnard burger $9.00
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Banana fritter $1.80
A La Turca (sample menu)
  • Mix $12.50/$15.50
  • Mix $15.50
  • Hummus $1.80
  • Pita Bread
  • Meatballs $1.80
  • Tabouli
  • Mayonnaise
  • Lamb $14.50
Seven Stars Restaurant & Bar (sample menu)
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Pumpkin soup $12.00
    • With toast
  • Hot chips $8.50
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Chicken nuggets $16.00
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Garlic pepper squid $18.00
    • Served with rice and salad
Nurimaru Sushi & Donburi (sample menu)
  • Una don(grilled eel) $19.50
  • Katsu curry rice $12.00
    • chicken or pork
  • Teriyaki chicken $5.50
  • Kimuchi $1.50
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Teriyaki chicken udon or soba $10.00
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Sapporo miso ramen $11.50
Razeens Fastfood n Takeaways (sample menu)
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • 4. 50 Nibbles only $35.00
  • C1. Butter Chicken on Rice (Small) $6.50
  • 2. 3 Sausages & Chips $5.00
  • Medium on Rice $10.00
  • 5. 3 piece tandoori fish n chips $10.00
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • Vege Burger
    • Vege patties, cheese, homemade aioli, tomato relish
The Glass Goose (sample menu)
  • Crumbed pork belly, mulled wine glaze $4.5
  • Thinly sliced beef, walnuts, radish slaw $15
  • Oyster shucked to order $4.5
    • Natural
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Moto Sushi & Cafe (sample menu)
  • TERIYAKI
  • VEGE $15.00
  • CRISPY
  • VEGE $10.00
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • PORK $14.00
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
Imperial Lane (sample menu)
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Shoestring Fries and Aioli $8.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Wilted Spinach $5.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • - Add poached egg $3.00
Jambalaya Southern kitchen (sample menu)
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Seafood $12.00
  • -Chicken $10.00
  • -Vegetarian $10.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Prawns $13.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Option: + Prawns $2.00
Salad Works (sample menu)
  • - Tuna
  • - Fresh lemon and olive oil
  • 1 choice of Full portion = 2 choice of Half - portion
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • TUE $7.30
    • Oriental Chicken
  • - Honey mustard
  • - Feta cheese
  • - Nero
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mixed Veg Platter $16.50
    • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
  • Mixed Vegetables Pulao with Raita $8.50
  • ●Biryanis
    • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • H=Half / F=Full
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

email

Email

theteam@pilkingtons.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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