Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Side Salad (GF) $5.00
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
Caravanserai (sample menu)
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
Regatta Bar + Eatery (sample menu)
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CROQUETTES 8.5
    • fondue / parmesan
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
Bosco Verde (sample menu)
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Foundation On George (sample menu)
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • -with House Smoked Salmon $19.50
  • Toast or Bagel $7.00
    • with preserves
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Al's Deli (sample menu)
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Fried Pickles $7.50
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Eggs Benedict $17.50
    • With spinach or bacon
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • Bagel with spreads $4.00
    • Cream cheese, peanut butter, almond butter, jam or nutella
Sunny Takeaways (sample menu)
  • Combination $13.00
  • BBQ pork $12.00
  • $14
    • 4x Flsh, 4x Sausage, $2 Chips
  • Pork $11.50
  • Chicken $10.00
  • Vegetables $11.00
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • Chicken $10.00
Nicks Cafe Waiuku (sample menu)
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Hash Brown $2.00
  • Corn Fritter $3.50
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Bacon Rasher $4.00
  • Roast Veg $2.50
  • Black Pudding $3.50
  • House made Spiced Tomato Relish
Kojiro (sample menu)
  • Chicken Roll (4 pieces) $5.00
  • Grilled Salmon Zen $14.80
  • Double Chicken Bowl $8.90
  • Salmon Nabe Zen $8.90
  • Salmon & Tuna Sashimi Zen $14.80
  • Beef Sukiyaki Zen $8.90
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Crispy Chicken Zen $14.80
Yuema Malaysian Restaurant (sample menu)
  • rote $4.00
  • chicken tom yum soup $13.00
  • home cooking sauce fish $39.00
  • nasi lemak with sambal praw $19.00
  • sambal eggplant or braised $18.00
  • karaway tiaw goreng with chicken $14 / $18
  • ayam nasi goreng $14 / $18
  • chicken curry laksa $13.00
The Parenting Place Cafe (sample menu)
  • -Chicken & bacon
  • V= Vegetarian
  • -Chicken, spinach & spices
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Frittatas $ 5.50
  • Pies $ 6.50
    • Chicken & leek
  • -Mediterrranean chicken & risotto filo
  • Vegetarian or Lamb Wrap $ 7.50
Jambalaya Southern kitchen (sample menu)
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
Southcity Bakery (sample menu)
  • Lamb & cheese pie $4.00
  • Bacon & egg pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Salay chicken pie $3.50
  • Gourmet chicken pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
MamaMia Malaysian Cuisine (sample menu)
  • Loo mee $12.00
  • Omelette with BBQ pork $10.00
  • Nasi lemak curry chicken $12.50
  • Singapore style stir fried vermicelli $12.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Seafood / Vege curry laksa $13/$10
  • Sambal tofu on rice $13.00
  • Dry noodles curry chicken $13.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

email

Email

theteam@pilkingtons.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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