Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Beef Sashimi $16.00
  • Salmon Avocado Roll $9.50
  • Crayfish (120g) $40.00
  • Squid $11.50
  • Ice Cream Tempura $9.50
  • Scallops $15.00
  • French Fries $6.00
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Lemon curd $4.50
  • Fresh tomato $4.00
  • Pea & feta mash (v) $10.90
  • Cream cheese $5.50
    • and conserve
  • Toppings $2.00
    • From mix and match from the menu above
  • Fix & Fogg $4.50
    • peanut butter
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Gurnard Burger $7.50
  • Snapper $7.00
  • Gurnard $5.00
  • Batted meat pattie $2.00
  • Fish $5.00
  • Paua Fritter $3.50
  • Steak $4.50
  • -or 6 for $4.50
  • 84. Salted Pepper Squid $26.80
  • 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
  • 91. Fried Pork in Sichuan Spice $22.80
  • 38. BBQ Pork on Rice $9.80
  • 108. Sweet & Sour Pork on Pineapple $23.80
  • 17. Prawn Wonton Noodles Soup $9.00
  • 93. Mongolian Beef (Pork / Chicken) $22.80
  • 78. Vegetarian Hot Pot $23.80
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Grab a full size for $24
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Steamed asian vegetables $14
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Spicy Chicken $12.50
  • Spicy Beef $12.50
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Spicy Chicken Udon Soup $11.90
  • Salad $4.00
  • Teriyaki Tofu $11.90
  • Prawn 5 pcs $9.00
  • Prawn Katsu (Cutlet) $7.90
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • COMBINATION BRAISED BEAN THREAD $15.00
    • based bean thread with shrimps, squid chicken and cabbage
  • Curry Chicken with Roti $13.00
  • Tom Yum Fish Noodles Soup $22.00
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • Deep fried tofu $8.00
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • -with preserves or spreads $8
  • -Falafel Burger, with mesclun salad, & hummus
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Atomic Burgers $18
    • with chunky chips
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Falafel salad $10.00
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Chips $4.00
  • Super kebab $12.00
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Chicken rice $12.50
  • Falafel rice $11.50
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Bacon $3.00
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Eggs Benedict $3.50
    • extras add
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
  • Pork & Chive Gyoza $7.00
  • Vegetable Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Pork Katsu Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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