Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
- -Sweet and sour pork
- Soyed chicken noodle soup $9.00
- With crispy noodles
- BBQ pork $10.00
- Combination meat $11.50
- Fish/chicken $11.50
- Steak $10.00
- Chicken $10.00
- Bami Gorang (Noodle) $16.00
- Combination Meats $15.50
- White Rice Small(350ml) $2.50
- Nasi Gorang (Rice) $16.00
- Chicken with Mushrooms $15.50
- Fried Thick Noodle with Thick Sauce $15.50
- Squid Ring $0.80
- Steak with Capsicums $15.50
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VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
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GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
- Eye Fillet 200g $29.50
- lemon & thyme Chicken Supreme $25.00
- Scotch 250g $27.50
- Spicy Potato Skins Sour cream $6.50
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WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
- Flatiron Steak 200g $19.50
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122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
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65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
- Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
- Chicken, Beef, Pork or Tofu $13.90
- Prawns $8.50/$15.90
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126 SPICY FISH (PLA RAD PRIK) $15.90
- Market fish topped w/ house spicy sauce, coriander & spring onion.
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143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
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121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
- 206 PRAWNS (2 pcs) $3.00
- V2 Vegetarian Sambal Chicken Rice $11.90
- E10 Roti Canai with Curry Chicken $11.00
- M16 Salt and Pepper Prawns (Regular Size) $20.00
- L16 Seafood Tofu on Rice $11.90
- M2 Malaysia Nstum King Prawns $28.00
- B4 2 Combo of BBQ on Rice $11.00
- 12 pcs $10.00
- R11 Mushroom Vegetables Fried Rice $10.00
- Potato fritter $1.00
- Cheese/pineapple/egg $1.00
- -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
- Prawn twister (not g/f) $1.80
- Bacon burger $7.00
- Crumbed-extra $1.00
- Fish of the day $4.50
- Tarakihi $5.50
- EXTRA MEAT $1.20
- $2 CHIPS
- Steak Egg Cheese Burger $4.80
- 4 SAUSAGES
- Ham Onion Toasted $3.10
- Wonton $0.60
- 3 FISH
- 2 SAUSAGES
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Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- - Salmon & Cream Cheese $12.00
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Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
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Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
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Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- Salmon / Potato Rosti $5.00 each
- - Cream Cheese & Lemon Honey $7.00
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50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
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56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
- Prawns $16.90
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53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
- Chicken / Beef / Tofu $13.90
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12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
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35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
- Lamb $15.90
- Deluxe $5.50
- Steak $11.00
- Donut $1.00
- Squid & Veges $12.50
- Chicken, Mushroom & Veges $11.00
- Spring Roll $2.20
- 12 Won Ton
- Vegetables $8.50
- Fried noodles with seafood $12
- Sichuan style cold noodles (with beef or shredded chicken) $10
- Braised beef brisket with tomato $20
- Chinese burger with cumin lamb $5
- Fried rice with chicken $10
- Fried rice with kai-lan and sausage $10
- Seasonal vegetable $18
- Fried noodles with chicken $10
- Steak or Mince on Toast $7.00
- B. GRILL CHICKEN SALAD $15.00
- G. 1. CHICKEN BLAT $9.50
- Toast with Jam & Butter $2.50
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French Toast $12.90
- with grilled banana, bacon & maple syrup
- c. with cream cheese & butter $5.00
- Toasted Bagel
- D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
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SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
- Chicken Fried Egg Noodles $7.50
- Chicken Siu Mai $2.70
- Beef Fried Rice Noodles $8.00
- Bacon Cheese Kransky $3.00
- Chocolate Brownie $3.00
- Tropical Muffin $3.00
- Chicken and Vegetables $4.80
- Chicken $4.80
- CHICKEN WHOLE
- DOZEN
- POTTLES RAW $6.00
- 1/2 DOZEN
- CHEESE & TOMATO $4.50
- HAM & PINEAPPLE $4.50
- DONUTS $1.60
- PORK
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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