Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Mussel pot with vege broth $24
  • Grilled beef with chives $29
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Mixed cockle pot with bean sprout $29
  • Curry BBQ Chicken with kumara $35
  • Red hot fish ball pot stew $32
  • Egg stew $24
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • Mix Meal $15.00
  • MAD BURGER $10.50
    • Double meat patties, bacon, egg, pineapple, wedges & salad
  • FISH PIECE $3.50
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Chicken $15.00
  • 14. Female Squid Tempura $12.90
    • 7 pcs of squid Tempura
  • 31. Teriyaki Combination $20.90
    • Chicken, Beef, Fish Teriyaki
  • 5. Mushroom $3.90
  • 34. Hamburg Steak Curry Rice $15.90
    • Beef curry with beef hamburg
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • 6. Tonkatsu Roll $10.90
    • Deep fried pork cutlet roll
  • 5. Teriyaki & Udon $20.90
    • (Chicken or fish teriyaki & plain udon)
  • Special - Chicken Lover $42.90
    • Chicken Bento, CK Teriyaki, CK Nibbles, CK Skewers and Desserts (for 2 persons)
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Kimchi $4
  • Cambodian Raw Beef $12
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Fries, ash salt (v) $7
    • W/ mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • Bacon $3.40
  • Beef & Black Bean Sauce $13.50
  • Egg Burger $4.00
  • Combination Meats Fried Rice $13.50
  • Fish Burger with Tartare sauce $4.50
  • Cheese 7 onion $3.30
  • Cheese $3.00
  • -Vegetarian $27.00
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • Salsa roja - red sauce
    • Made from tomato
  • Soup and salad (G) $13.50
    • Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Tequila lime chicken $27.00
    • Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
  • Chilli con carne $25.00
    • Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Chicken nugget 4 for $3.00
  • Hoki $5.20
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Fish Nugget 2 for $2.00
  • Oyster $1.80
  • Corn Fritter $2.20
  • Pineapple Fritter $1.20
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • Salmon Sashimi M $23 / L $45
  • ●Shrimp
  • Half crayfish on rice with roasted garlic sauce $45.00
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Smoked salmon $9.90
    • Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Roast Chicken Leg(each) $ 7.00
  • 1 420 ml soft drink
  • 4 Roast Potatoes
  • Salad $ 5.00
  • Beef (Medium) $ 12.90
  • Pumpkin (each) $ 0.80
  • 2 Potatoes
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • KEEMA NAAN $5.00
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • Tofu with rice and vegetables meat $ 11.00
  • Duck neck $ 10
  • Sweet glutinous soup $ 3
    • Bowl
  • Frying Bun $ 8.00
    • Six
  • Sweet glutinous soup paste $ 4
    • bowl
  • Seaweed strips salad $ 7
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Wonton $ 7
    • Bowl
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Bombay Aloo $14.00
    • Potatoes tempered with cumin and tomatoes
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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