Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Chargrilled Broccoli $9
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Shoestring Fries $9
  • 300g Wakanui Scotch Fillet $37
  • Ham Burger (Beef) $3.50
  • (comes with chips & 1 can drink)
  • Battered Scallops $1.60
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • FLOUNDER & CHIPS $7.00
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Vege Burger $3.50
  • Squid Rings $0.60
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Hawaiian Chicken
    • chicken / pineapple
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Italian Style Garlic Bread $4.90
  • Cheese Cake $3.00
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Missi Roti $4.00
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Honey Chilli Cauliflower $15.90
    • deep fried cauliflower cooked in honey and a variety of sauces
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Cheesy garlic bread $6
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Fresh green- lipped N/A
  • Mango chutney $3.50
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Replace to garlic naan $1.00
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Popadom $2.50
    • 3 pieces
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Harvest salad $8
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • …with pancetta $24
  • Knickerbocker Glory sundae $12
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Spiced pear crumble, gelato $12
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Garlic or Lamb Mince Naan $3.90
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Deep-Fried Chicken Half $16 / Whole $32
  • Sautéed Squid with Black Bean Sauce $22.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Egg Fried Rice
  • Sweet & Sour Pork on Rice
  • Stewed Chicken & Cream Corn $7.00
  • 31. Stir-fried beef noodle $ 11
  • 35. Beef fried dumpling $ 6 FOR 10
  • 1. Beef noodle soup $ 8
  • 53. Beef fried rice $ 11
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 8. Spicy pork mince noodle $ 7
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • - (Muesli available upon request add $4.50)
  • OBC Breakie Burger $18.50
    • fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
  • Spicy calamari (GF)
  • CIDERS
  • Monteiths Golden Lager Glass $7.50 Jug $20.00
  • - Add chicken $4.50
  • Smoked Salmon $20.50
    • with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Venison $32.50
    • White wine, mushrooms and garlic
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Penne Pescatore Entree $18.50 / Main $25
    • Shrimps, king prawns, tomato, cream sauce
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Croissant $4.50
  • Chicken Avocado $3.50
  • Bacon Egg Salad $4.00
  • Chicken $4.80
  • Salami Salad (Extra Large) $5.50
  • Omelette $9.00
    • Bacon, Cheese, Tomato and Mushroom
  • Ham $4.50
  • Sausage Roll $2.80
  • Mussels $1.20
  • Pork $3.80
  • Lamb Chop $3.80
  • Stuffed Sausage $2.50
  • Mousetrap $3.00
  • Fish $3.50
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Siu Mai $2.70
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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