Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
- Add Vege or Noodle $1.00
- Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
- Seafood Noodle Soup $10.00
- Pork Hock slices with cucumber salad L $12.00 / S $9.00
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(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
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Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
- Chicken Nibbles (50) $30.00
- Veggie / Pineapple $2.20
- Extra Avocado $1.50
- Extra BBQ Pork $4.50
- Cheese $4.00
- Steak / Pork / Chicken $3.00
- Chicken / Steak / Bacon & Cheese $4,20
- ●For Burgers & Sandwiches
- Small $5.50
- Hamburger $7.80
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Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
- 6 Scallops & chips $15.00
- Sausage $2.00
- 6 Oysters & chips $19.00
- Chips (Small) $3.80
- Fish cakes (Homemade)
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akazaiebi $18.90
- scampi
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wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
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gohan $4.90
- steamed rice with MASU seasoning
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yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
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masu fu agewatarigani $16.90
- MASU soft shell crab
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yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
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sake $7.60
- ora king salmon
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miso shiru $5.60
- white miso soup, aburaage, wakame
- Malaysian Sponge rolls
- Chicken dim Sum
- Preserved Egg & pork Congee
- Chicken wings $8.00
- Roast Duck $12.00
- Salted Fish & chicken fried noodle $22.00
- Ye Meri noodles with vegetables $18.00
- Steamed Pork Spareribs w/black beans
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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-Blue $42.00
- sharp soft cream
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Piatto Pizzas $12
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
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38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
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56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
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54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
- Chicken / Beef / Tofu $14.90
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30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
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57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
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28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
- Ice Cream Sundae $8
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Fresh Fruit Salad $8
- -add chicken for an extra $4
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Wedges with sour cream or sweet chilli sauce $5.00
- Bacon & eggs breakfast $9.50
- Sausages & eggs breakfast $9.50
- Chips $3.80
- Hot cakes with bacon & banana $12.00
- Scrambled eggs on bagels or croissant $7.50
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·Toasted Sandwiches
- Any two filings
- Bagel with cream cheese & jam $5.50
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Steamed pork buns + Curried Beef soup $13
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Fried pork buns + Curried Beef soup $12
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Fied beef dumpling + Curried Beef soup $12
- Large $10.00
- Vegetarian Kebab $8.50
- Large $14.00
- Falafel
- Medium $13.00
- Falafel $12.00
- Medium $9.00
- Medium $13.50
- Both served ẁ Potato of the day & Chef’s Veges.
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Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
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The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
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Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
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Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
- 300gm Scotch $30.00
- Bruschetta $10.00
- Brie and Chives $12.50
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Herb Crusted Fish of the Day $34.00
- 200g, wilted citrus kale, potato salad, pomodoro sauce
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Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
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The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
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Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
- Pecorino and Truffled Mushroom $14.00
- Tomato Bisque (w/garlic cheese bread) $12.50
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Beef Wellington Bites (Please allow 15 minutes) $19.50
- Tri-tip pieces, duxelle mushroom and red wine jus
- Hawaiian Burger $4.20
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F $8.50
- 2x Egg Burgers + Cheese, $2 Chips
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T Seafood Snack $9.00
- 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
- Steak Satay $10.00
- Steamed Beef Ball 8 for $8.00
- Egg Fu Yong $10.00
- Combination Soft Noodle $11.50
- Wonton (each / Half Doz / 1 Doz) $0.70 / $4.00 / $7.00
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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