Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • Shredded sea weeds soup $5.00
  • Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
  • rice noodles and kumara noodles also available
  • Cucumber salad(h)(v) $8.00
  • Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
  • Sichuan pickles (chinese kimchi)(v) $4.50
  • Chinese cabbage in chicken soup $6.50
  • -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Green Lip mussels per 500g mixed scoop 15.50
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Pink Panther 8
  • Spider 8
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Make your own pizza $19 / $27
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • -Hash Brown $2.00
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Specials
    • Watch out for our blackboard specials
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Fruit Toast $6.50
    • With butter & jam
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Chicken Roll $4.50
  • Bacon & cheese ball 6 for $4.00
  • Ham & Pineapple $3.20
  • Chilli Burger $4.00
  • Scallops $1.50
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Oysters $1.50
  • Bacon Burger $4.80
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Available until 9:30 pm
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • GF=Gluten Free
  • Desserts $12.50
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • Sides
  • Dessert
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • Wat Tan Hor $12.00
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • Prawn Soup Noodles in Clay-Pot $13.00
  • BAWANG CAULIFLOWERS $17.00
    • stir fried cauliflowers with spring onions, streaky pork and hot chilli
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • Malaysian Fried Vermicelli $12.00
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Double meat $5
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Warmed Brownie $6.50
    • Warmed Brownie drizzled with Molten Milk Chocolate
  • Hotcakes $6.90
    • Warmed hotcakes drizzled with Molten Milk Chocolate
  • Bread $2.00
    • any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
  • Big Breakfast $17.90
    • Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
  • Toasted Sandwiches $8.50
    • 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
  • Sides Salad $3.50
  • Chocolate Mousse $9.90
    • Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Omelette of the Day $17.50
    • Served with a petite salad
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Fish 'n Chips $18.50
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Casserole Of The Day $13.50
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Chicken fettuccini $12.50
  • Curly fries with aioli $5.50
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
  • Toasted Muesli $10.50
    • Home made w fresh fruit, honey and yoghurt
  • Banana Nutter $14.50
    • Topped with fresh banana slices, walnut & a scoop of vanilla gelato
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -With salmon $16.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Salmon, cream cheese and avocado $15.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • ¼ Roast chicken fries & salad $ 18
  • Eggs on toast $ 10.5
  • Salt and pepper squid salad $ 17
  • Fish and Chips homemade tartare $ 18
  • Tasting Platters $ 25
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Egg Burger $3.50
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
  • Peas & Carrot $2.00/$4.00
  • Chicken
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Medium $13.50
  • Pumpkin/ Kumara $0.60
  • Large $17.00
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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