Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
- Chicken Cold Noodle L $9.00 / S $7.00
- Pig Ear Slices with cucumber salad L $12.00 / S $9.00
- Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
- Marinated Pork Backbones L $14.00 / S $10.00
- (C) Chicken and Cabbage Dumplings
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
- Beef Vermicelli Soup $10.00
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Lamb rogan josh $15.00
- Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
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King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
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Aloo gobi $12.00
- A dry blend of potato and cauliflower
- Sweet mango chutney (mild) $2.50
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Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
- Raita (cucumber & yoghurt) $2.50
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Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
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Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
- Fried spring rolls on vermicelli $12
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Fresh Vietnamese tofu summer rolls $7
- with soya dip
- Stir fried beef and vegetables on rice $16
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Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
- Deep fried tofu with peanut sauce $7
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Grilled chicken skewers $8
- with side of salads and peanut sauce
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Grilled pork skewer $8
- with salads and dipping sauce
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Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
- Slow cooked neck of lamb and lamb sweet breads with peas $17.50
- MAIN DISHES
- Freshly squeezed orange juice $9.00
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
- Greek Yogurt with honeycomb and strawberry $10.50
- Saffron Cloudy Bay clam and corn chowder $17.50
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Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
- Dilmah Tea-makers Private Reserve $5.00
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Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
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Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
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Starters $8
- Polenta fries with aioli
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Breads $8
- Garlic and herb focaccia
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
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Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
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Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
- Vegetable $10.00
- Combination Meat $12.50
- Pork $10.50
- Crab Stick $1.40
- Egg $2.80
- Squid Ring $0.70
- Steak $10.50
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Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
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MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
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SATAY SAUCE $13.90
- Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
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THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
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FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
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SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
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SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
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PRAWN ROLLS [5 pieces] $8.00
- Tastily marinated prawn wrapped with crispy pastry
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SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
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CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
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SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
- RICE NOODLES $3.00
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SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
- Rare Angus eye fillet & well-done lean beef $14.00
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SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
- Chicken nugget (8p) $8.50
- Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
- Potato fried pork on rice $12.50
- Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
- Cotton candy $3.00
- Fu Jian braised noodle (serves for 3-4 people) $32.00
- Teriyaki chicken whole leg $8.00
- Stewed beef sirloin served on rice or noodle soup $13.00
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Squid rings $7.00
- 1/2 dozen
- Spring Roll $2.50
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Chips $4.50
- 1 scoop
- Hotdog $2.50
- Fish of the day $5.00
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Tarakihi $6.50
- Add $1.00 for crumbed
- Potato fritter $1.00
- Crab stick $2.00
- -chicken $16.00
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Crispy wings $13.00
- Served with mustard yoghurt
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
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Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
- -veg $14.00
- -sliced beef steak $17.00
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
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Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
- EXTRA SHANK $10.00
- LAMB $8.00/$6.50
- MILKSHAKE OR THICKSHAKE $5.00
- KUMARA $0.90
- JUST GRAVY $3.50
- PUMPKIN $0.90
- GOLDEN POTATO $0.70
- BEEF $7.50/$6.00
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
- Toast w/ butter & jam $4.50
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French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
- Just fries $4.00
- Lamb $9.00
- Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
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Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
- Chicken Pie $3.00
- Caramel Lamington $2.50
- Steak & Pepper $3.00
- Smoked Fish $3.00
- Pizza Pie $3.00
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Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
- Chocolate Slice $2.00
- Mince Pie $3.00
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Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
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Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
- Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
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Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
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Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
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Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
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Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
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Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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