Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
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Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
- Creamy mushroom sauce $2.5
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The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
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Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
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Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
- Onion rings $8
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Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
- Broccolini with garlic mustard vinaigrettes $8
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Chips $7.00
- with sauce
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Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
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Wedges $7.00
- Plus sour cream
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Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
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Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
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Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
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Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
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J
- 4 fish, $4 chips, 4 sausages, 6 wontons
- Prawn Fried Rice $13
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D
- 1 fish burger, 1 sausage, small chips
- Cheese Onion Toasties $4
- Spring Roll $2
- B.B.Q Pork Veges $12
- Chicken Fu Young $10
- Tarakihi Fish $4
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Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
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French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
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Eggs $8.90
- Add Steak
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Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
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Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
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Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
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Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
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Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
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Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
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Hot gulab jamun $5
- Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
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Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
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Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
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Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
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Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
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Fish amritsari $16.9
- Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
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Chicken pakoras 8 pcs $9.9
- Boneless chicken fritters in mildly spiced batter served with tamarind chutney
- Falafel works K$9/C$15
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Tabauli $6.50
- Medium container of tabouli salad
- Lamb burger B$6.50/C$12.50
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1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only
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Hummus $6.50
- Hummus and pita bread
- Small rice R$8.5/C$14.5
- Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
- 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
- Seasonal vegetable $6.50
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
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Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
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Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
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Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
- Leafy salad $5.90
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Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
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Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
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*French Toast & Berries $13
- With banana & maple syrup
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
- *=Vegetarian
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
- Roast Chicken & Stuffing $6
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Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
- Pork $13.00
- Wonton (6) $4.00
- Pork S $11.00 / M $14.00 / L $18.00
- Peas and carrot $4.00
- Chicken S $11.00 / M $14.00 / L $18.00
- Chicken and sweet corn $9.00
- Chicken with curry sauce on rice $14.00
- Chip $3.00
- Red bean soup w/small taro ball $7.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Taro ball no4 $8.00
- taro + red bean + boba
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with honey bean $8.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with taro $8.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
- With calamari $23.00
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Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
- Pork Sausage $4.00 ea
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Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
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Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
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Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
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The Paddington Prime Meat $24.00
- Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
- -Add Hash Browns $1.50
- -B.L.A.T $12.00
- Resus Hot Meal Of The Day
- Homemade Soup
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- Toasted Bagel
- -Add Rashers Bacon $4.00
- -Dine in $12.50
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
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Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
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Nurungji Tang $10.00
- The crust of overcooked rice soup
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Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
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Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
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Sundae Gukbab $13.00
- Korean sausage and rice soup
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Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
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FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
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KIDS TOASTIE
- WITH CHEESE
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FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
- add bacon or field mushrooms $19.90
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SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
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CHIX N' CHIPS
- WITH FRIES AND KETCHUP
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EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
- Choice of Chicken / Lamb / Halloumi $21.90
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Salmon & Avocado
- Salmon, Tuna, Chicken, Avocado
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Plain sushi rice $5.00/Roll
- rolled up with Nor
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Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Teriyaki Chicken
- Prawn Tempura $2.20
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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