Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • Cheese Garden Pickles, Sourdough $22
  • Baba Ghanoush Lavosh, Olives $11
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • -Ham, confit, shallots, emmental salad
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Specialty Dishes
  • 7. Stir Fried Egg Noodle with Beef $14.00
  • Large $20.00
  • Medium $16.00
  • $5.00 / 2ea
  • Vegetables $10.00
  • 4. Fried Wonton $6.00 / 5ea
  • Medium $16.00
  • Choice of one curry, rice & naan $8.50
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Steam Coriander & Shrimp Dumpling $5.80
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Stewed Beef tendon Noodle Soup $10.50
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Chinese Him Chi $6.00
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • S=Small / L= Large
  • Boneless Spicy Fried Chicken $33
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Caramelised Onions $1.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • - Regular $4.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Eggs $9
    • any style, on sourdough loaf
  • -with preserves or spreads $8
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • -Add Bacon $19
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Sea Dog $3.00
  • Kumara $0.60
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • Beef - Lge / Med / Sml $16.00/$12.00/$9.00
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Hot Dog $1.80
  • Chicken Burger $5.00
  • No. B $8.00
    • 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
  • 32. American Veg Chopsuey $13.00
    • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
  • 5. Kaju Roll (6 pieces) $5.00
    • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
  • 11. Golden Prawns (8 pcs) $14.50
    • Jumbo prawns seasoned with garlic & golden fried.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • Served with complimentary chutney
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • 28. Veg Fried Rice $10.00
    • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
  • Dumpling (10) $6.50
  • Tempura Udon $10.90
  • 50 pieces $60.00
  • Udon $7.90
  • Beef Teriyaki $9.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Chicken Teriyaki $9.90
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Garlic Bread
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • Squid Curry $17.00
  • Chappathi $1.50
  • Fish Ambulthiyal $17.00
  • Meat Masala Dosa $15.00
    • (potato & meat curry filling with chicken/mutton)
  • Pol Roti $3.00
  • Crab Curry $20.00
  • -With avocado, cream cheese and tomato $12.00
  • -Mushroom and spinach $16.00
  • -With bacon & cheese $10.00
  • Bircher muesli $12.00
    • Toasted muesli with fresh range fruit and yoghurt
  • -Hash brown $2.00
    • 1
  • Mini hot dogs and chips $8.00
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • A bowl of chips $6.00
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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