Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
-
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
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Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
- -Franks buffalo
- -Regular $3.90
- -X large $20.90
- -Large $12.90
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Vege nuggets $4.90
- Tofu and woodear mushroom
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Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
- Cheese $0.70
- Wonton Soup $8.00
- Bar-B-Q Pork $11.50
- Squid $12.00
- Chicken $11.00
- Egg Fu Yong Burger $4.00
- Pineapple Fritter $1.00
- Pork Soft Noodles $10.00
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
- Chicken Nibbles (5 Pieces) $2.50
- Kumara $0.50
- All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A
- Chicken $8.00
- Beef $8.00
- Special $9.50
- Ham $2.00
- Spring Roll $1.20
- Steak cashew & vege $15.50
- Prawn $14.50
- Noodle Won Ton Soup 5 won tons $9.00
- Meats $4.50
- Chicken $13.00
- Bami Goreng with Meats Vegetables & Noodles $14.00
- Pork $13.00
- Pork Crackle $2.00
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TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
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EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
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ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
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SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
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AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
- Hash Brown $3.00
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POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
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PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
- Fries with aioli
- Classic ham and cheese toasty with fries and aioli $14
- Build a board pick for 3 $27
- Chicken, cranberry and brie Panini with fries and aioli $16
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Classic ham and cheese toasty
- Chili chicken nibbles “n” chips with aioli $16
- Chicken béchamel bombas with aioli
- Rice with braised pig feet $11.50
- Plain Noodles M: $6.50 L: $8.50
- Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
- Spicy wonton soup M: $9.00 L: $13.00
- Noodles in hot and spicy sauce M: $7.00 L: $9.00
- Noodle soup with shredded sea foods M: $9.00 L: $11.00
- Marinated beef shank $12.00
- Marinated peanut $6.00
- set 2 vegetarian set $15.00
- box 2 sauce katsu $17.90
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party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
- dish 2 sauce katsu & rice $10.90
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party 7 sushi combo $85.00
- 3 big rolls, 6 small
- box 4 sashimi $18.90
- box 1 teriyaki $17.90
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party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
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SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Prosciutto
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
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The Breakfast:
- Scrambled eggs, prosciutto & thyme
- - Nutella
- - Peanut Butter
- - Blueberry & Cream Cheese
- - Ham
- Mumma’s Capsicum Dolma $17
- Ezme
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Iskender $22
- labneh, pide
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Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
- Menemen $15
- Hummus
- Adana
- Add Lamb $8
- Fresh fruit, cream and Maple syrup $9.50
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Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
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French toast $13.90
- With streaky bacon, grilled banana and maple syrup
- -Smoked salmon $15.90
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Fruit salad $7.90
- With fresh fruit and natural yoghurt
- Toast with butter and jam $3.50
- *Add on scoop of ice cream for extra $1.00
- Bacon and scrambled eggs $12.50
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Seafood Marinara $16
- on linguine
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Free Range Eggs $10
- any style, on your choice of toast
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
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French toast $9
- brioche French toast, bacon, banana and maple syrup
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
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Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
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Waffles $9
- with cream, berries and maple syrup
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
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Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
- Add Beef $4
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
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Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
- Extras
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
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Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
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Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
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Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
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Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing
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Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
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Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
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Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
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Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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