Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Side Orders $4.50
    • Potato & gravy
  • Mayo $2.50
  • Side Orders $6.00
    • Curly fries
  • Banana Split $7.50
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Fish & Chips Combo $ 9.00
    • 1 Hoki, 1 Chips, 1X 420ml drinks
  • King Prawn $1.60
  • Cheese & Mushroom $4.50
  • Vegetarian $7.80
    • gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
  • Steak $9.80
  • Kids meals with chips $ 5.50
  • Crumbed Prawn Cutlet $2.00
  • Chicken Nugget $0.80
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Kingfish crudo, watermelon, gazpacho $19.00
  • New season potatoes, herb butter $8
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crema fritta, plum, macadamia $14
  • Squash panzanella, feta, sesame crumb $8
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Burrata, caponata, soft herbs $26
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Chicken + Beer
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • France Gall $9.00
    • Honey, nougatine
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • -2 Potato Fritters
  • Potato Fritter $1.20
  • – Large $4.50
  • -half a box $7.50
  • -1 Large Chips
  • Extras add $1.00
  • -4 Fish Of The Day
  • Hamburger $8.40
  • Fish and chips $17.50
  • - spinach $4.20
  • Meats
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Eggs
  • -tomato and cheese $5.50
  • - scrambled $5.00
  • Other
  • Mushroom Sauce $2.90
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • Garlic Bread (5 pcs) $5.90
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
  • ●Optional
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • Wedges Bacon Cheese & Sour Cream $9.90
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Stir-fried egg noodle or udon
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Seafood Salad $5.50
    • Mixed of surimi meat & shrimps with mayonnaise
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Roasted Eel $15.50
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Sticky rice $3.00
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Edamame Beans $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Edamame Beans $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Cakes $2.50
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Toasted Sandwich (2 fillings) $4.50
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • 4 - Spring Roll $2.00
  • 5 - Curry Roll $2.00
  • Mince Pie $2.00
  • 8 - Chicken Kebab $2.50
  • Bacon n Egg Quiche $3.50
  • Sausage Roll $1.20
  • Mince and Cheese Pie $3.00
  • Steak Pie $2.80
  • Trio's Salad of the day $11.50
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Trio's Fries $6.90
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • add Bacon $18.50
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Bagel with jam and cream cheese $7.50
  • Never ending brunch (until 2pm)
  • -Add Bacon for $4.00
  • All of our eggs are free range
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines