Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Charred broccoli w/ labneh, medjool dates & almonds $9
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
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Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
- Pea and parmesan risotto with chive oil (v) $16.00
- House marinated prawns with sweet chilli and chipotle $10.00
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Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
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Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
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Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
- Selection of bread and dips $8.00
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PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
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VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
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SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
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CHICKEN CASHEW NUTS $13.90
- Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
- CHICKEN, BEEF, PORK OR TOFU $4.00
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DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
- PRAWNS/FISH $3.50
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GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
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Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
- Stewed Black Mushroom and Bamboo Fungus $38.00
- Roast Duck $48 Whole / $25 Half
- Deep Fried Prawn Balls $11.00
- Fried Beef in Chilli Bean Sauce $26.00
- Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
- Lobster Sashimi Seasonal Price
- - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
- Barbecued Meat Combination $30.00
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Ravioli Beef $21.99
- Tomato sauce, basil pesto
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Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
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Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
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Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
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Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
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Pizza Bread S $8.50 / L $10.00
- Garlic
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Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
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Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken & Fresh Salmon
- Teriyaki Chicken Double Avocado
- Salmon & Chicken Combo $23.90
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SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
- SEAFOOD LAKSA $13.00
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KHAW MAN KAI THOD
- chicken fry with rice
- SOY CHICKEN WITH RICE $10.00
- TWO MEAL SPECIAL WITH RICE $12.00
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KHAW MAN KAI
- steam rice with chicken
- THREE MEAL SPECIAL WITH RICE $13.00
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GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
- Vegetable & Seafood $17.80
- BBQ Pork With Noodles In Soup $8.80
- Guifer Chicken (Half/Whole) $24.00/$40.00
- Steam Rice Roll With Pork Spare Ribs $10.80
- Bbq Pork On Rice $8.80
- Pork Chop With Spiced Salt $15.80
- Salted Fish, Chicken & Bean Curd $15.00
- Marinade Duck (Half/Whole) $23.00, $39.00
- CHEESE BURGER $11.99
- MEZZE PLATTER $11.99
- MIX KEBAB ON RICE $14.99
- FALAFEL SALAD $13.99
- CHICKEN SALAD $13.99
- CAJUN CHICKEN SALAD $13.99
- SUPER KEBAB $13.50
- LAMB CURRY ON RICE $13.99
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
- Seasonal vegetables $9.50
- add fried egg $27.00
- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Green salad with ginger sesame dressing $7.50
- Ham and pineapple SP$8.90/PM$7.90
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Roast Duck SP$17.50/PM$15.50
- Quarter duck
- BBQ Pork SP$12.50/PM$10.50
- Vegetable fried hokkien noodle SP$8.50/PM$7.50
- Hot Chips SP$4.90/PM$3.90
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Potato Wedges SP$5.90/PM$4.90
- with sour cream and sweet thai chilli sauce
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Beef lasagne SP$12.50/PM$11.50
- with fries and salad
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Side order SP$9.50/PM$8.50
- roast pork
- Steak & curry $4.30
- Steak & kidney $4.30
- Chicken $4.30
- Bacon & egg quiche $4.00
- Toasted Sandwiches $4.30
- Potato top mince $4.30
- Steak & mushroom $4.30
- Mince & cheese $4.30
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Singapore Fried Rice Noodle $11.90
- Prawns, bbq pork, bean sprouts, and rice noodle with curry
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Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
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Chicken & Salted Fish Fried Rice $11.90
- Chicken, salted fish and mixed vegetables
- Matcha Pudding with Ice Cream $6.50
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Fried Tomato & Egg $10.90
- Tomato with scrambled eggs
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Beef Ball and Fish Ball Noodle Soup $10.90
- Beef ball, fish ball, vegetables, rice noodle
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Seafood Udon Noodle Soup $10.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
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Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce
- - Full Doz $23.90
- Upgrade To Curly Fries Add $2.00
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Prawn Twisters
- Lemon lime sweet chilli sauce
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Beef Nachos $11.00
- Cheese, sour cream
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Chicken New Yorker $21.90
- Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
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Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
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Lemon & Ginger Chicken Skewers $16.90
- Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
- 550g T-Bone $49.90
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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