Pilkingtons in Auckland Menu

TAPAS & BOARDS TAPAS & BOARDS
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Salted fish doughnuts $15
    • onion sauce
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
LIGHT LIGHT
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN MAIN
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
SIDE SIDE
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • Butter roasted kumara $9
    • thyme

Nearby Sample Menus

Pizza Club (sample menu)
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Sour Cream $2.50
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Cheesy Garlic Bread $6.50
The Return of Rad Cafe (sample menu)
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Carrot Risotto VG $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Sea, Sea, Land, Mouth $21.50
Coxhead Takeaways (sample menu)
  • Bacon Burger $3.80
  • PACK1 $6.00
    • $1.50chips,1 sausage, 2potato fritter, 1 fish
  • KIDS MEAL 2 $5.30
    • $1.00chips, 1 hotdog, 1 hamburger
  • Garlic $2.00
  • Steak & mushroom $3.70
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Steak & Egg $3.70
  • 5 Chicken Nuggets & Chips $4.00
The Garden Shed (sample menu)
  • -Add pink pepper basted chicken $5.50
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • ●From the PadDock
    • Choose Your Cut:
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
Point Wells General Store (sample menu)
  • Premium Snapper Burger $11.50
  • Sausage $2.00
  • Tomato mini's 0.50c
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Hot dog $3.00
  • Chicken Burger $10.50
  • Kumara Chips $4.50
  • Hawaiian Burger $10.50
Mangere BBQ Takeaway (sample menu)
  • Roast duck fried noodle $11.00
  • Roast pork on rice M$7.00 / L$11.00
  • -Soya chicken noodle soup $9.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • BBQ pork on rice M6.50 / L$10.00
  • -Roast duck noodle soup $9.00
  • Roast pork fried $11.00
  • -Chicken leg noodle soup $9.00
Taiko Japanese Restaurant & Bar (sample menu)
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Edamame n/a
    • Steamed soy beans
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Salmon Sashimi n/a
    • 7 slices
Big Beat Coffee & Kitchen (sample menu)
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Bacon Eggs $12.50
    • any style & toast
  • Soup of the day $10.50
    • serve with toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Egg on Toast $7.50
    • any style & toast
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • EGGS ON TOAST (eggs served any style) $11.50
Sanbells Kitchen (sample menu)
  • Pisua $4.00
  • Sua Fai $3.00
  • La Falai / Fried Fish $6.00
  • Keke Saiga $5.50
  • Pai Penu $3.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Faapaa $2.00
Panda Kitchen (sample menu)
  • Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Roast Pork / BBQ Pork $30 per/kg
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
Southmall Sushi (sample menu)
  • Udon $7.90
  • Chicken Donburi $10.90
  • Served with Rice on Mixed Vegetable
  • 50 pieces $60.00
  • Ramen $7.90
  • Tempura Udon $10.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
Trident Tavern (sample menu)
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Squid Rings $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Samosas $3.00
Blake Street Cafe (sample menu)
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Cinnamon Brioche
  • Bubble & Squeak
  • Bircher Muesli
  • Homemade Honey Toasted Muesli,
  • Kiwi Breakfast
  • Poached Eggs ‘Florentine’
  • Toasted Lox Bagel
Momo Tea (sample menu)
  • Sambal Squid
  • Garlic Pork Rib Pieces (With Bone)
  • Deep Fried Chips
  • Beef Stick (5 Sticks)
  • Mee Goreng /Malaysia Fried Rice
  • Thai Chicken Cashew
  • Lamb Stick ( 5 Sticks)
  • Sambal Eggplant
The Corner (sample menu)
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
Pilkingtons

Pilkingtons

location

Address

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361857

email

Email

theteam@pilkingtons.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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