Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
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Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
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Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
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Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
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Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
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Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
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Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
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Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
- Vegetarian burger $3.70
- Corn Fritter $2.00
- pineapples $2.50
- Pork & pineapple Vegas $11.60
- Jumbo Burger $6.10
- Squid black bean sauce $12.10
- Steak & Tomato $4.20
- Bacon Egg $8.70
- Green beans, lemon, chervil $8.00
- - tomato, basil, mozzarella
- Market fish, garden harvest $29
- Crayfish, new season potatoes, tomato, radish $39.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Crema fritta, plum, macadamia $14
- Green beans, lemon, chervil $8
- Nectarines, yogurt, sunflower seeds $14
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Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
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Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
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Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
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Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
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Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
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Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
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Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
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Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Cheese Toastie $6.50
- RAINBOW FRIED RICE $14.00
- CHICKEN SALAD $7.00
- VERMICELLI WITH GRILLED BEEF $12.00
- STIR FRIED CHICKEN ON RICE $14.00
- Bacon & Egg toasted $5.50
- DEEP FRIED CHICKEN WINGS $5.00
- Salad $5.00
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SUMMER ROLLS $6.00
- with shredded pork
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Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
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Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
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Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
- Toast and Preserves $7.50
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Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
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When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
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Milkshakes $7.00
- Triple Chocolate / French Vanilla
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Match: $8.50
- Hawkes bay Pilsner
- -15 pcs $20.00
- 30 pieces party platter $30.00
- Chicken $10.90
- Prawn $13.90
- Prawn $10.90
- Teriyaki chicken katsu $13.90
- California roll $9.00
- 50 pieces party platter $50.00
- Curry Chicken $11.00
- Special Fried Rice
- Chicken Roll $3.50
- With Rice
- Curry BBQ Pork $12.00
- Prawn Vegetable $13.00
- Hot Dog $1.80
- Hawaiian $3.50
- Crumbed green olives, dipping sauce $9
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Eaton mess, summer berries, meringue berry coulis $15
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
- Eggs benedict, English muffin, cured ham, hollandaise $15
- Egg white omelette, smoked salmon, avocado, multigrain $15
- Mushroom $3.50
- Oyster $5.50
- BBQ Pork $4.20
- Egg $3.30
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A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
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Special $21.00
- 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
- Potato Fritter $0.50
- Cheese $3.00
- Waffle with chocolate syrup & ice cream $6.00
- Fried yellow w deep fried chicken cuttlets $12.00
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Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
- Kung Pao Chicken w rice $12.00
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Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
- Garlic Toast $4.90
- Fried Squid Rings $5.90
- Fried Onion Rings $4.90
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BLAT / CLAT $20.50
- with halloumi
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Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
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Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
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Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
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Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Egg Benedict On Scone $18.00
- with portobello
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Salad $15.00
- Salad with smoked salmond
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
- Chips $6.00
- Bacon & Egg Quiche $4.00
- Steak & Oyster $4.00
- Mince Potato Savouries $1.70
- Butter Chicken $4.00
- Sausage Roll $2.50
- Family Pack
- Steak $3.50
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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