Address
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pilkingtons in Auckland Menu
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TAPAS & BOARDS-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Salted fish doughnuts $15
- onion sauce
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Cured meat board $42.5
- pickles, condiments, breads
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
LIGHT-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
MAIN-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
SIDE-
Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Green salad $9
- citrus
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Butter roasted kumara $9
- thyme
Nearby Sample Menus
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M9 Dahi Vada (4pcs) $8.00
- (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
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S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
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S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
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S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
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S13 Masala Dosa with Tomato $12.50
- (Dosa stuffed with mashed potatoes and chopped tomato) V
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S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
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S7 Sada Dosa with Cheese $11.00
- (Sada dosa with layer of cheese)
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S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
- Fish Burger
- -Roll $9.30
- -Combo $13.50
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Lunch Time Special 1 $5.00
- 1/4 Chicken & mixed salad
- Small $1.50
- Hawaiian Burger
- Meat Patties $0.80
- Steak / Bacon $3.40
- BBQ Pork $9.90
- Steak $9.90
- Mussel or 6 for $1.20/ $6.50
- Pineapple Fritter $1.00
- Fish Chip & Combos From $5 to $20
- Steak & Veges $11.90
- Vegetable Fried Rice $8.90
- Curry Rolls $1.80
- Prawn Tempura $16.50
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Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns
- Avocado Sushi Roll $8.50
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Pre- Schooler (Under 5 Yreas Old) $11.00
- Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
- Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
- Mixed Tempura $15.00
- Salmon Avocado Roll $9.50
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Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
- Ham $3.20
- Corn Fritter $2.00
- Pork curry on rice $11.60
- Steak Burger $4.50
- mussel $1.10
- Wonton each $0.80
- Sweet & Sour pork $11.00
- Hamburger $3.00
- C9 Sizzling Chicken with Ginger & Spring Onion $18.00
- N7 Chicken & Mushroom Noodle Soup $11.00
- F36 Sizzling Beef with Black Pepper Sauce $18.00
- B8 Peking Duck in Three Ways $48.00
- S1 Pickled Cabbage & Fish Soup $16.00
- C12 Sizzling Chicken With Black Bean Sauce $18.00
- F5 Prawn and Scallops with Broccoli $28.00
- R44 Marinated Pork Tongues $10.00
- Pork belly S $10.90 M $14.90 L $18.50
- -1/2 Chicken $10.90
- Sanks combo 2 shanks & 4 potatoes $17.50
- Pork S $10.90 M $14.90 L $18.50
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Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
- Any choice of sauces
- Potato & gravy S $5.00 M $7.00 L $9.00
- Upgrade with chicken $3 extra
- Som Tum
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PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
- Pla Tod
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ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
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SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts
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TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
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GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
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VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Waiatarua $18.50
- tomatoes and mozzarella
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
- Thursday-streaky bacon sm $6 / lg $8
- Tuesday-satay chicken sm $6 / lg $8
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Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
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Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
- Monday-steak sm $6 / lg $8
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Champ sm $8.5/ lg $10.5
- Roast chicken and ham
- Saturday-cajun chicken sm $6 / lg $8
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Char kway teow $11.00
- Rice noodles
- Chicken laksa noodle soup $11.00
- Rendang chicken $18.00
- Satay chicken $10.00
- Curry puff (homemade) $6.00
- Lak zhi fish $28.00
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Wan tan hor $11.00
- Rice noodles
- Sambal prawn on rice $15.00
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
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Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
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Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
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Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
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Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
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Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
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Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
- Side Salad $7.00
- -(7 pcs) $20.00
- -(3 pcs) $10.00
- -(7 pcs) $9.00
- Shrimp burger w mandarin mayo $5.00
- Katsu (pork or chicken ) $8.00
- -(15 pcs) $17.00
- Korean bulgogi with pear salsa $4.00
- Pulled pork with pickled cabbage $4.00
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Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
- Prawn tempura roll sushi $15.00
- Rice $2.50
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Kakuni $5.80
- slow braised pork belly
- Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
- Assorted Japanese style pickles $8.00
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Yakisoba with seafood $17.00
- Stir fried egg noodles with seafood & vegetables
- Beef Tataki $6.00
Pilkingtons
Phone
093361857
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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