Pioneer Restaurant in Far North Menu

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●Beer-Battered Fries
-Basket $4.00
-Bowl $7.50
Side Garden Salad $5.00
Garlic & Herb Bread $8.00
Battered Onion Rings w/ periperi aioli $8.00
Garlic & Cheese Pizza Bread $12.00
Wedges $14.00
- cheese, bacon, sour cream
Nachos $16.00
- with our own Moroccan chips!
Salt & Pepper Calamari $16.00
Pulled Pork Sliders $16.00
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips

The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!

●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
- 1/2 Doz $15.00
-Doz $25.00
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side

Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
-Sm $19.50
-Lg $26.00
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
-Mushroom Sauce
-Garlic Butter
-Red Wine Jus

Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream

Nearby Sample Menus

Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Ake Ake Port $6.50
- Half Glass
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Add a shot of your favourite liqueur. Extra $5.00

2x Hoki
5x Hoki
1x Chips
4x Donuts
5x Crabstix
2x Hoki
4x Squid Rings
4x Sausages

pita $10.00
Turkish delight $4.00
Spicy vegetable soup $9.50
Dukkah Dip $8.50
- homemade dukkah and zaatar with olive oil and pita
all meals served with rice, salad, hummus, mint yogurt and pita
pita $10.00
Salat hatzelim $7.50
- Eggplant dip with pita
salad $11.50

- Main $28.50
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Seafood Tasting Plate
- With seasonal dips
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.

Hawaiian Burger $13.00
Chicken Nuggets $6.50
Fish Crumbed Dory $4.50
Roasted Tarakihi $4.50
Cheese Burger $8.50
Baste Burger $5.50
Buttered Oyster $2.30
Steak Burger $9.50

1x Small Fish
Assorted Dinner Rolls 0.60¢
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
The sausage can be battered or plain. Perfect for lunch or dinner for 1.
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
Chocolate Cheesecake $4.00 per slice
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
Regular Chips $2.50

Garlic Chips $3.50
Daily Hotpot Special
- See blackboard
All served with either tomato, tartare, sweet & sour sauce
Chowder Served With Mini Loaf $9.50
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Tempura Prawns Entree $12.50
Anchovies Or Meats $2.00
- Per serve
Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00

Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Soy glazed pork belly $16.00
Chicken Satay $12.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Fries & Aioli $6.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00

Mussels tossed in fresh chilli and coriander $13.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Kiwi Fries $5.00

Western Egg and Cheese N/A
Sweet Onion N/A
Chicken & Bacon Ranch Melt N/A
BBQ N/A
Thinly Cut Sour Cream & Chives N/A
Pork Riblet N/A
Italian Dressing N/A
Double Choc Chip N/A

Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
RIice $6.00
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
- Natural x6 $14.50 / x12 $28.50
All mains served with a fresh garden salad
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50

Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
Garlic + Cheese Naan $5.00
- Naan stuffed with garlic and cheese together
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
Mango Chutney $3.50

Calamari Bucket $8.50
- 6 piece with tartare sauce
Steak $10.50
Bacon & Egg $9.90
1. 1x Fish, 1x Chips $9.00
Cheese & Onion $5.50
Cheese & Pineapple $5.50
We cook your catch $2.00 a large fillet.
Ham $5.00

Pioneer Restaurant

Northland > Far North > Pioneer Restaurant

Address

2 Skippers Lane, Waipapa, Waipapa, Kerikeri, Northland, 0295, New Zealand

Phone

+64 9-407 4761

Email

admin@thepioneerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gastropub , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cheap Eats , Seating , Serves Alcohol , Dinner , Child-friendly

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Pioneer Restaurant in Far North Menu

Nearby Sample Menus

Pioneer Restaurant

Northland > Far North > Pioneer Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Skippers Lane, Waipapa, Waipapa, Kerikeri, Northland, 0295, New Zealand

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