Pioneer Restaurant in Far North Menu

 BAR SNACKS + STUFF

• ●Beer-Battered Fries
• -Basket $4.00
• -Bowl $7.50
• Side Garden Salad $5.00
• Garlic & Herb Bread $8.00
• Battered Onion Rings w/ periperi aioli $8.00
• Garlic & Cheese Pizza Bread $12.00
• Wedges $14.00
  • cheese, bacon, sour cream
• Nachos $16.00
  • with our own Moroccan chips!
• Salt & Pepper Calamari $16.00
• Pulled Pork Sliders $16.00
• Crispy Chicken Wings $16.00
  • Choose from BBQ, Hot & Spicy or Salt & Pepper
• Antipasto Platter (2-4 people) $32.00
  • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
• Pioneer Tasting Platter (2-4 people) $45.00
  • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips

 PIZZAS

• The Hot Chick $19.00
  • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
• Squealing Pig $19.00
  • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
• The Carnivore $19.00
  • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
• CCC $19.00
  • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
• The Herbivore $17.00
  • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!

 LIGHTISH MEALS

• ●Don’t Be Shellfish
  • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
• - 1/2 Doz $15.00
• -Doz $25.00
• Smoke On The Water $19.50
  • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
• Baa Baa Blue Sheep $19.50
  • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
• Jean Claude Van Clam $19.00
  • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
• Filo’n Good $18.00
  • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
• Chook Norris $21.00
  • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
• Beef A. Baracus $21.00
  • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
• Taco To The Limit $19.00
  • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side

 MAINS

• Rack’N’Rolla $26.00
  • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
• Frying Nemo
  • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
• -Sm $19.50
• -Lg $26.00
• Basil Poultry $27.00
  • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
• Fishin’ Thyme $31.00
  • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
• Minding Your Peas & Ewes $29.00
  • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
• Happy As A Pig In Honey $29.00
  • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
• Raising The Steaks $32.00
  • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
• -Mushroom Sauce
• -Garlic Butter
• -Red Wine Jus

 DESSERTS

• Sticky Date Pudding $12.50
  • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
• Chocolate Fudge Cake $12.50
  • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
• Brûlée Banana Split $11.00
  • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
• Coconut Panna Cotta $12.50
  • Italian custard at it’s finest - served with kiwifruit compote & fresh cream

2 Skippers Lane, Waipapa, Waipapa, Kerikeri, Northland, 0295, New Zealand

Far North Restaurants

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