Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Der Metz (sample menu)
  • Bowl of Chips $7.00
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
Renkon (sample menu)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Miso soup $3
  • Vege springrolls $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Spicy miso soup $3
  • Agedashi tofu(deep fried) $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Tempura $12.5
    • (prawn/vege ・vege only)
Wintergarden Cafe (sample menu)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Garlic & herb grilled bread $8.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Garlic & herb grilled bread $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Jacktar (sample menu)
  • Fish of the Day POA
    • please ask your friendly waiter
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
Myung Ga Korean BBQ (sample menu)
  • Spicy beef with vegetable soup with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Deep fried pork cutlet with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Noodle soup with vegetable $15.00
Red Crab Thai Cuisine (sample menu)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
Sushi Train (sample menu)
  • Tsubugai (baby clam)
  • Teriyaki Chicken Roll
  • Tuna Salad Ship
  • Ebi (prawn)
  • Soft Shell Crab
  • Tekka Roll (raw tuna)
  • Tako (octopus)
  • Tai (snapper)
Farina (sample menu)
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Huapai Roast (sample menu)
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Gravy M $2 / L $4
  • Chicken S $11.5 / M $14.5 / L $18
  • Beef S $11.5 / M $14.5 / L $18
  • Sandwiches $6.00
  • Chicken piece $2.70
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Spring roll $2.00
Niks's Kebabs & Pizza (sample menu)
  • kumara chips $4.50
  • margherita (VEG) $6.00
  • burger range $5 / $7
    • chicken/lamb/mix
  • add combo of chips and drink for just $3.5
  • lamb $8.5 / $12
  • chicken $8.5 / $12
  • mix $8.5 / $12
  • chicken $10.00
Pasha Kebabs (sample menu)
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • Chicken borak $2.00
  • Real breast chicken deluxe burger $6.50
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Spinach & cheese borak (vege) $1.80
  • Mussel $1.20
  • Pasha burger home made $8.00
  • Scallops $2.00
Kagura (sample menu)
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 14. SQUID $12.90
  • 35. SEAFOOD UDON SOUP $12.90
  • 33. BEEF RAMEN $12.90
  • 21. DRUNKEN NOODLES $12.90
    • Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 5. WONTON NOODLE SOUP $8.90
Di Mare Restaurant & Cafe (sample menu)
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Bread and Dips $11.50
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
Diamond Takeaway (sample menu)
  • BBQ Lamb $2.00ea
  • Pink Taro $2.00ea
  • Spice Fish $3.00ea
  • Pork Hock $8.00ea
  • Deep Fried Chicken $2.80ea
  • Flounder $5.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
St Honores Bakery (sample menu)
  • Chicken pie
  • Seafood roll
  • Steak & kidney pie
  • Chicken satay roll
  • Steak & mushroom pie
  • Chicken & mushroom quiche
  • Bacon & egg muffin
  • Vogel
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
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