Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Mt Everest Kitchen (sample menu)
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
  • Full $18.00
  • Chicken 65 $16.00
  • Chicken Nuggets & Chips $6.00
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Avondale Takeaway (sample menu)
  • Prawn Cutlet $1.20 ea / 5 for $5.00
  • Steak $4.50
  • $2.00 Chips
  • (Without rice + 1.50)
  • 3 x Sausages
  • 5 x Squid Rings
  • Egg Foo Young $9.50
  • Fish $10.50
Babu Sweets & Takeaway (sample menu)
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
BBQ Duck Palace (sample menu)
  • E6 Fried Tofu $6.00
  • S1 Pickled Cabbage & Fish Soup $16.00
  • F4 Fish Fillet with Broccoli $20.00
  • F34 Beef Brisket with Tofu $18.00
  • R15 Chicken with Pineapple Fried Rice $11.50
  • V5 Assorted Vegetable Stir Fried $14.00
  • Whole $30.00
  • F47 Honey Pork $20.00
Renkon (sample menu)
  • Potato katsu $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Spicy miso soup $3
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Tofu salad $5
  • Agedashi tofu(deep fried) $5.5
  • Vege springrolls $5.5
Beach Haven Turkish Cafe (sample menu)
  • Chicken & chips $11.00
  • Hot dog & chips $6.00
  • Satay chicken rice $4.50
    • Peanut satay
  • Kumara $6.00
    • Aioli
  • Wedges $6.00
    • Aioli
  • Butter chicken $14.00
  • Falafel kebab $10.00
  • Lamb rice $14.00
Yi Pin Xiang (sample menu)
  • Minced pork with bean threads in clay pot $14.00
  • Shredded tofu cooked with ham and prawns $20.00
  • Meat bun (10 pieces $9.50
  • Glutinous cake with salty vege and shredded pork in soup $9.50
  • Noodles in scallion, oil and soy sauce $6.00
  • Hand shredded chicken with pepper and chilli $18.00
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
La Gondola (sample menu)
  • House Salad $3
  • 4 OZ FILET MIGNON
  • Shrimp $5
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
Tasty Roast (sample menu)
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Lamb $ 6.50
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Lamb $ 5.00
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • 3 Chicken Thighs
  • Chicken Thigh $ 3.00
  • Half Chicken Meal $ 13.00
Raven & Cook (sample menu)
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • - feta, tomato & spinach $22.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • -westmere english style black pudding $8.00
  • -grilled crab meat $25.00
  • (V)= vegetarian
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Oriental Kingdom Cafe (sample menu)
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Choice of only beef, chicken seafood or veggie
Sushi Bar & Salmon (sample menu)
  • Small(7ps) $8.00
  • EXTRA CHARGES
  • California sushi (8pcs) $9.00
  • Green tea $1.00
  • Boiled gyoza 10pcs $7.00
  • Small (10pcs) $9.00
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Chicken sushi (8pcs) $9.00
Taksim (sample menu)
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Rice $5.00
  • Fried, aioli and ketchup $6.00
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Gorgeous New York Pizza Bar (sample menu)
  • Large (12 inch) $25.00
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Large (12 inch) $4.00 each
  • Crostini
  • Regular (9 inch) $10.00
  • Regular (9 inch) $18.50
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Regular (9 inch) $18.50
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea