Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Meet Fresh (sample menu)
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Tofu pudding with boba $8.50
  • Strawberry snowflake ice $13.80
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
No 1 Chicken (sample menu)
  • Crispy Half n´ seasoned half $28.00
  • ·Fish 2pcs n´ chips
  • Boneless Crispy Chicken $6.00
  • Seasoned 2pcs n´ chips $9.00
  • Seasoned Sauce $1.00
  • Seasoned Chicken $28.00
  • Spicy Seasoned Half $16.00
  • CHIPS $5.00
Northcote Tavern (sample menu)
  • Add Onion Rings $4
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
Narita Japanese Restaurant (sample menu)
  • 5. Spider Roll $14.90
    • (Deep fried soft shell crab with avocado)
  • 5. Salmon Roll $10.90
    • Fresh Salmon & Avocado
  • 29. Salmon Teriyaki $18.90
    • Pan fried Salmon with Teriyaki sauce
  • 48. Tonkatsu Bento $11.90
    • Sushi, tempura, pork cutlet, daily special
  • 28. Teriyaki Set
  • 6. Tonkatsu Roll $10.90
    • Deep fried pork cutlet roll
  • 8. Pork belly with onion $5.90
  • 3. Vegetable Roll $9.90
    • Mixed vegetables roll
Golden Star (sample menu)
  • BBQ pork $11.00
  • Steak $9.50
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Honey Chicken $12.00
  • Chicken & Onion $3.50
  • Vegetarian $14.00
  • Onion Ring $0.60
  • Combination $12.00
Ed Street (sample menu)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Single $22.00
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Bread N/A
  • Ham, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Steak and Cheese N/A
  • Western Egg and Cheese N/A
Almaz Cafe (sample menu)
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Mixed Salad $15.00
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Turkish Delights $1.00
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Vegetable Samosa $4.00
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Westside Grille (sample menu)
  • 350gram Flame Grilled Lamb Shoulder Chops $22.90
    • served with salad egg & chips
  • Aioli $2.00
  • Fish and French fries or salad $8.90
  • Garlic Bread $5.90
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Meatballs 10pcs $9.90
  • Westside grilled famous club sandwich $10.90
    • lettuce mesclun onion tomato chicken bacon egg
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
William Souter Espresso (sample menu)
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • -With Rocket, tomato or onion jam $9.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Cheese Toastie $5.00
Yong Fa Restaurant (sample menu)
  • Sliced pork hock with cucumber in sauce $10.00
  • Bamboo shoot salad $11.00
  • Stir fried pork with pickle cabbage on rice $10.80
  • Shredded dried tofu salad $10.00
  • Stir fried pork with pickled vegetable $13.80
  • Braised pork belly with vegetable on rice $13.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Sweet black sesame buns $9
Judy's Kitchen & Catering (sample menu)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 14. Army Soup $25.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 8. Spicy Rice Cake $5.00 (pack)
  • 5. Popcorn Chicken $6.00 (cup)
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
Ace Bakehouse (sample menu)
  • Steak & mushroom $4.30
  • Steak & kidney $4.30
  • Chicken $4.30
  • Toasted Sandwiches $4.30
  • Potato top mince $4.30
  • Sausage roll $2.50
  • Steak & pepper $4.30
  • Vege quiche $4.00
The Fish and Chip Shop (sample menu)
  • Sausage $2.00
  • Vegetarian Spring Roll $3.00
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • ●SNAPPER PACK $29.5
  • Aioli Sauce $1.50
  • FRESH Snappe $6.90
  • Bacon Burger $9.00
  • Bluff Oyster $3.00
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
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