Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Avocado $4.00
Black Pudding $5.50
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range poached egg $2.50
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Vegetarian Burger $20
100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Jimmy's Jalape Poppers $10
Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Smokey BBQ Spare Ribs $12
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Kiwi Lamb Burger $20
100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Falafel & Tahini $16
Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Cheese Burger $11.95
Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish