Address
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
Pita Pit in 119 Onewa Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- 11:30 am - 9:30pm tuesday- sunday
- Happy jum jelly with sweets sauce (v) S($4.00)/L($7.50)
- Dry sea food noodles in special soup L $10.00)/XL($12.00)
- Won ton in chicken soup S $5.00/M $9.00/L $11.50
- Won ton with dry sea food in special soup S $5.50/M $9.50/L $12.00
- Braised beef slice on rice $13.00
- Lima bean with pork trotters soup $10.00
- Boiled pork with garlic sauce (h) $13.00
-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
-
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
-
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
-
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
-
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Tomatoes $4
- Avocado $4
-
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
-
CROQUETTES 8.5
- fondue / parmesan
-
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
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HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
-
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
-
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
-
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
- THREE OYSTERS IN BEER BATTER 12.9
-
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
-
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
-
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
-
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
-
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
-
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
-
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
-
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
- Soya Sauce Chicken with Rice
- Rice Noodle with Beef and Satay Sauce $14.50
- Five Spicy Squid $19.00
- Sliced Beef with Vege $17.00
- Beef with Black Bean Sauce $18.00
- Dinner Special (3pm—9pm) $12.00
- Sliced Chicken with Ginger & Pineapple $17.00
- BBQ Peking Duck $36.00
- Hot dog $3.00
- Homemade Tartare $1.50
- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Chicken Burger $10.50
- Tomato mini's 0.50c
- Crab Sticks $1.50
- Regular Fish Burger $9.00
-
Paneer Bukhara $18.00
- Slow cooked in secret spices
-
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
-
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
-
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
-
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
- H=Half / F=Full
-
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
-
Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
- 29. Wonlon with hot & splcy sauce $ 9
- 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
- 1. Beef noodle soup $ 8
- 47. Pork and Pickled tube mustard on rice $ 9.8
- 16. Beef & veges on noodle $ 8
-
Extra $1
- on handmade pulled noodle
- 21. Vege and pork tofu in dark soy sauce on noodle $ 7
- 42. Spicy stewed beef on rice $ 10.8
-
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
-
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- - Seasonal Fruit, Honey $10.50
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Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
- - Cream Cheese, Jam $7.50
-
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
-
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
- -Beef: House made beef patty egg, beetroot, aioli
-
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
- -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- bacon & egg on toast $11.50
- bacon on toast $8.90
- fruit salad $7.00
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- A) vegetarian(cheese, spinach, mushroom)
- toast bagel with cream cheese $5.50
- chicken salad $9.20
- Salmon bento $16.00
- Pork bento $15.00
- Salmon sashimi don $14.00
- Spicy pork don $12.00
-
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- Chicken katsu don $12.00
- -add chips + drink Only $11.80
- -or chips + milk shake Only 15.00
- Mince
- Cranberry, Chicken & Cheese $3.70
- Creamy Chicken $4.50
- Mince Potato Top $2.00
- Sausage Rolls
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Mince & Cheese
- Steak, Bacon, Cheese $4.20
-
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
-
Persian flatbread $6
- whipped garlic, harissa
-
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
-
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
-
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
-
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
-
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
-
Afghan bread $6
- burnt butter, pistachio, rose petal jam
-
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
-
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
-
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
- Chicken breast 160g $33.00
-
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
-
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
-
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
- Tomato risotto $9.00
Pita Pit
Phone
094191702
Opened hours
Mon
8:30 AM to 8 PM
Tue
8:30 AM to 8 PM
Wed
8:30 AM to 8 PM
Thu
8:30 AM to 8 PM
Fri
8:30 AM to 9 PM
Sat
9 AM to 9 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
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