Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Ezmeralda's Cafe (sample menu)
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Lamb $13.50
  • MEDITERRANEAN BURGER $10.50
    • spicy beef, egg, tabouli & wedges
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • Lamb $16.00
  • CHICKEN WEDGES $8.50
  • All meals include half wedges and any 390ml soft drink
  • VEGETARIAN NACHOS $8.00
The Yellow Chilli (sample menu)
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
Eat Indian (sample menu)
  • Lamb Saagwala $11.99
  • Lamb Korma $10.99
  • Lamb Vindaloo $12.99
  • Fish Madras $12.99
  • Prawn Madras $12.99
  • All curry served with rice
  • Meat Ball Each $2.00
  • Vegetable Dum Biryani $11.99
Euro Bar & Restaurant (sample menu)
  • French fries $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Fernielea (sample menu)
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Chicken Strips $10.00
    • Home made crumbed chicken strips, shoestring fries
  • - Salmon $21.90
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Sushi Factory (sample menu)
  • set 4 teriyaki set $15.00
  • donburi 5 $11.90
  • set 6 sauce katsu set $15.00
  • box 5 chicken combo $12.90
  • donburi 4 $10.90
  • green salad $7.90
  • chicken salad $10.90
  • dish 1 teriyaki chicken & rice $10.90
Sha Xian Snack (sample menu)
  • N22 Goji berry lamb noodle soup $9.00
  • F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
  • $10.00/20
  • D11 Vegetable and egg dumplings $9.80
  • D9 Beef and carrot dumplings $10.80
  • A18 Braised Tofu $5.00
  • N8 Angelica sinensis with beef stomach noodle soup $10.00
  • $8.00/15
Sugar Plum Kitchen (sample menu)
  • Wedges $14.00
    • w bacon & melted cheese
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Soup of The Day $15.00
    • seafood chowder
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
Coffee Plenty (sample menu)
  • Sauteed Mushroom $3.0
  • Smoked Salmon $4.0
  • Roasted Muesli $8.8
    • House roasted Oats & Nuts with Nutura yoghurt and Honey
  • Onion Rings
  • -Smoked Salmon $12.8
  • -Smoked Salmon $15.8
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
  • Mashed Avocado & Feta Cheese
    • On Sliced Frumento Load topped With Poached Egg and Salad
Aroy Dee Thai Restaurant (sample menu)
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Medium, Mild or Hot Choice
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Sushi Bay (sample menu)
  • -stir fried japanese noodle with special sauce
  • Spring roll $2.00
  • Seaweed salad sushi $1.20
  • Octopus $2.00
  • (H)= hot
  • -udon noodle in hot soup
  • Teriyaki chicken & avocado $1.20
  • Salmon & avocado $1.20
Daikoku on Victoria (sample menu)
  • Shio Butter Corn Ramen $11.50
  • Tofu Pot (Vegetarian) $11.00
  • Seafood Ramen $14.00
  • Regular $9.00
  • Butter $0.50
  • Vanilla & Green Tea Ice Cream $6.00
  • Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
  • Bean Sprout $1.50
Kebabs Istanbul (sample menu)
  • Wedges $5.00
  • Mixed $17.50
  • Chicken $13.50
  • Medium $16.00
  • Mixed $12.50
  • Small mixed (no salad) $8.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Lamb $13.50
Angkor Bakery (sample menu)
  • Sausage Roll $1.00
  • Quinche $3.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
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