Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • John dory, balsamic lentils, cauliflower puree $38.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
  • Full $18.00
  • Chicken 65 $16.00
  • Chicken Nuggets & Chips $6.00
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Prawn Cutlet $1.20 ea / 5 for $5.00
  • Steak $4.50
  • $2.00 Chips
  • (Without rice + 1.50)
  • 3 x Sausages
  • 5 x Squid Rings
  • Egg Foo Young $9.50
  • Fish $10.50
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • E6 Fried Tofu $6.00
  • S1 Pickled Cabbage & Fish Soup $16.00
  • F4 Fish Fillet with Broccoli $20.00
  • F34 Beef Brisket with Tofu $18.00
  • R15 Chicken with Pineapple Fried Rice $11.50
  • V5 Assorted Vegetable Stir Fried $14.00
  • Whole $30.00
  • F47 Honey Pork $20.00
  • Potato katsu $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Spicy miso soup $3
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Tofu salad $5
  • Agedashi tofu(deep fried) $5.5
  • Vege springrolls $5.5
  • Chicken & chips $11.00
  • Hot dog & chips $6.00
  • Satay chicken rice $4.50
    • Peanut satay
  • Kumara $6.00
    • Aioli
  • Wedges $6.00
    • Aioli
  • Butter chicken $14.00
  • Falafel kebab $10.00
  • Lamb rice $14.00
  • Minced pork with bean threads in clay pot $14.00
  • Shredded tofu cooked with ham and prawns $20.00
  • Meat bun (10 pieces $9.50
  • Glutinous cake with salty vege and shredded pork in soup $9.50
  • Noodles in scallion, oil and soy sauce $6.00
  • Hand shredded chicken with pepper and chilli $18.00
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
  • House Salad $3
  • 4 OZ FILET MIGNON
  • Shrimp $5
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Lamb $ 6.50
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Lamb $ 5.00
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • 3 Chicken Thighs
  • Chicken Thigh $ 3.00
  • Half Chicken Meal $ 13.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • - feta, tomato & spinach $22.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • -westmere english style black pudding $8.00
  • -grilled crab meat $25.00
  • (V)= vegetarian
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Choice of only beef, chicken seafood or veggie
  • Small(7ps) $8.00
  • EXTRA CHARGES
  • California sushi (8pcs) $9.00
  • Green tea $1.00
  • Boiled gyoza 10pcs $7.00
  • Small (10pcs) $9.00
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Chicken sushi (8pcs) $9.00
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Rice $5.00
  • Fried, aioli and ketchup $6.00
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Large (12 inch) $25.00
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Large (12 inch) $4.00 each
  • Crostini
  • Regular (9 inch) $10.00
  • Regular (9 inch) $18.50
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Regular (9 inch) $18.50
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
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