Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • Combination Seafood $13.90
  • Egg $0.70
  • Cheese $0.70
  • Squid $11.00
  • Prawns Egg Foo Yong $11.00
  • Chips $2.20
  • Corn Fritter $2.50
  • Sausage $1.10
Kairali South Indian Restaurant (sample menu)
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Pappadam - 5nos $3
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Kadala curry $11.99
    • Brown gram curry
  • -tamarind rice $6
Ezmeralda's Cafe (sample menu)
  • CHICKEN WEDGES $8.50
  • Sirloin $17.50
  • JUNIOR BURGER $2.50
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • CHICKEN LEGS $3.50
  • Mix Meal $16.00
  • Chicken $14.00
Sweet Chilli (sample menu)
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • Combination, Prawns or Seafood $16
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Chicken, Pork or Beef $14
  • 8. Tau Hu Tod/ 8 Pcs $8
    • Deep fried tofu served with satay sauce
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • Lamb, Prawns, Seafood or Fish $18
Thai Lemon Takeaway (sample menu)
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 206 PRAWNS (2 pcs) $3.00
  • 208 TOFU $2.00
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Prawns $8.50/$15.90
  • Chicken, Tofu $13.90
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
Venice Italian Restaurant (sample menu)
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • Large $19.00
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • Large $19.00
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Large $19.00
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
The Longkeeper (sample menu)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
Chill Out Thai Restaurant (sample menu)
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef or pork) $14.90
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
  • (chicken,beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
The Flaming Onion (sample menu)
  • Aioli, tartare / spicy relish $2.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Beetroot $.50
  • ketchup $1.50
  • For 3 person $ 4.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Onion rings $4.80
Big Tikka (sample menu)
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Pappadams $3.50
    • Made from chickpea flour
Wai Kitchen (sample menu)
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Eggs benedict $20.50
    • with middle bacon
  • Avocado $4.00
  • Pancetta $6.00
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Agave Restaurant (sample menu)
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Steamed green vegetables of the day $8.00
  • Beer battered onion rings $8.00
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Baguette & Co (sample menu)
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Almond Croissant / Apricot Croissants $5.50
  • Contact us for gluten free options
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • For cakes orders please let us know 24 hours in advance
  • Croissant $3.50
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Flan $65.00
Hell Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Cornwall Park Garden Restaurant (sample menu)
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Pea & broad bean crush $17
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Vine Tomatoes – Fresh or Roasted $6
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea