Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Gluten Free bread $1.50
Fuze's house smoked salmon $5.00
Smoked Salmon Scrambled $16.90
Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast