Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Lord Kitchener (sample menu)
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • 12 Years & under
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Crumbed chicken, roast vegetables $12.00
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
Takanini Takeaways (sample menu)
  • Sugar donut $1.20
  • Cheese & onion $4.00
  • Steak $3.60
  • Won ton $1.80
  • Cheese $4.00
  • Curry rolls $2.50
  • Paua fritter $2.50
  • Pineapple $4.00
Everest Dine (sample menu)
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Hot spicy Pickles
  • Tamarind Chutney
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Rosebank Coffee & Kitchen (sample menu)
  • Slab of bacon $6.50
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
French Rendez-vous Cafe (sample menu)
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • All our sweet crepes are served with whipped cream and icing sugar
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
Subway - Newmarket (sample menu)
  • Natural Swiss N/A
  • Carrot N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
  • Oat & Raisin N/A
  • Double Choc Chip N/A
  • Flatbread N/A
  • Roast Beef N/A
Bento Bowl By St. Pierre's (sample menu)
  • Mixed Seafood Udon $9.90
  • -Combo R $13.60
  • ·Miso Chicken Ramen Noodles $10.50
  • -Combo R $14.00
  • -Combo R $11.50 / L $15.60
  • Mixed seafood soba $9.90
  • -Standard R $11.90
  • Thin Buckwheat noodles from japan served with soup
Tandoori Hutt (sample menu)
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Keema Naan $3.00
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Cheese Naan $3.00
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
MooChowChow (sample menu)
  • Thai jasmine rice 3
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
The Bread Basket (sample menu)
  • Mince
  • Mince & Cheese
  • Steak & Mushroom
  • Mince
  • Jumbo Sausage Rolls $3.00
  • Steak & Cheese $3.90
  • Steak, Bacon, Cheese $4.20
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Lokanta (sample menu)
  • Kids flatbread $9.00
    • Cheese filling
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Kids crumbed meatball $10.00
    • on rice
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
Gaku Teppanyaki Returant (sample menu)
  • Fish $30
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Chicken $29
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • Green tea ice cream $9
  • Mussels (with GAKU mayonnaise) $6
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Shamiana Indian Cafe (sample menu)
  • Lamb/ Chicken Madras $10.00
  • Veg Biryani $10.00
  • Aloo Gobi $7.00
  • Aloo Paratha $2.50
  • Beef Vindaloo $9.50
  • Lamb Madras $9.50
  • Butter Chicken $9.50
  • Samosa $2.00
The Maple Room (sample menu)
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Roasted cashews & corn $7.50
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Saint agur—cows milk creamy blue.
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Zomer (sample menu)
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Avocado $4.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Eggs Any Style $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
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