Pita Pit in 119 Onewa Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Portobello mushrooms $6.5
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
Po' Brothers (sample menu)
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • Seafood $19.50
  • Seafood $19.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • 3 FLAVOR
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • Vegetarian or Pork $15.50
Mt Everest Kitchen (sample menu)
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Papadum (5 pcs.) $3.00
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Tamarind Sauce $3.00
  • Half $9.00
  • Lacha Paratha $3.50
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Red Elephant (sample menu)
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Main Course
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Paasha Turkish Cafe (sample menu)
  • Dolma $13.00
    • Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
  • - large $19.00
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • - large $18.00
  • Turkish feta & olive salad $15.00
    • Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • - large $17.00
Epsom Turkish Kebab (sample menu)
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • mixed Chicken & lamb salad $14.50
  • Chicken Satay $15.00
  • Falafel Salad $11.50
  • Fries $3.50
  • Hummus Roll $8.50
  • Mixed Chicken & Lamb $12.00
  • Cheese $11.00
Huia Beach Store & Cafe (sample menu)
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
Seven Stars Restaurant & Bar (sample menu)
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Hot chips $8.50
  • Onion rings $8.50
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Sirloin steak $29.80
    • Comes with chips and salad
Point England Takeway (sample menu)
  • BBQ pork foo young $8.50
  • Snapper $5.50
  • Combination seafood $12.000
  • Combination meat $11.00
  • Fish $9.00
  • egg $3.00
  • Prawn $11.00
  • Steak $8.50
Sal's (sample menu)
  • Onions, olives $2.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Pepperoni, extra cheese $5.00
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Garlic Knot $1.50
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Chinese Spicy Restaurant (sample menu)
  • Steamed whole prawns with soy sauce $26
  • Fish fillet in Chilli sauce $23
  • Sichuan prawns $27
  • Sweet & Sour prawns $29
  • 3 in 1 $16
  • Beef with the five spices sauce $32
  • Steamed fish fillet with soy sauce $23
  • Peanuts with vinegar and corainder $8
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Italian Style Garlic Bread $4.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Double Topping $5.00
X.O. (sample menu)
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
Harimgak (sample menu)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • shrimp fried rice R($13)/L($15)
  • spicy vege soup with noodle R($10)/L($12)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
Degree Restaurant (sample menu)
  • Grilled halloumi
  • Hash brown
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
Pita Pit

Pita Pit

location

Address

119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191702

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Auckland, Auckland, 0627, New Zealand
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