This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Pastrami & mustard bagel
Sliced pastrami with pickles, gruyere melt and mustard sauce
B.L.T bagel
Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
Raspberry cranachan $10.50
A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Scotch broth $10.50
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll