Pita Pit in 1/27 Valley Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Sugar Club (sample menu)
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
Gem Of India (sample menu)
  • Fish Tikka $15.00
    • fish marinated with yoghurt and Indians spices
  • Veg Manchurian (Dry) $10.00
  • Chicken Crispy $11.50
  • Mango Chicken $13.00
    • Chicken with creamy mango gravy
  • Chicken $14.00
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Butter Naan $3.00
Monday Sunday (sample menu)
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Punjabi Kitchen (sample menu)
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Chocolate Fudge Cake $7
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Fries $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
Latitude 37 (sample menu)
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
Stanley's (sample menu)
  • KIDS HOT CHOCOLATE $2.50
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • KIDS FLUFFY $1.00
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • Roasted tomatoes, mushrooms, avocado $4.00
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
Bellota (sample menu)
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Made to share and can take up to 20 minutes.
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Ortiz anchovies $11.50
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • (platters to share)
Eat Box (sample menu)
  • Salmon nigiri $1.80
  • Kakeyake
  • Terityaki Chicken Onigiri $3.00
  • B3 Noodle (+$0.50)
  • Beef BBQ Eatbox $6.99
  • Mixed Seafood Eatbox $9.99
  • SA3 Honey Mustard Sauce
  • Teriyaki Steak Salmon Eatbox $12.99
The Abbey (sample menu)
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Abbey Bites $19
    • your choice of two bites with fries
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Salad leaves with homemade dressing $8
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -Duck Fat Roasted Gourmet Potato $8
The Food Crew (sample menu)
  • AFTER 3PM
  • Meat balls $7.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • -bacon $19.00
  • Chorizo & potatoes $8.00
Bridge It Cafe (sample menu)
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Chicken nuggets & chips $6.50
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Avocado $2.00
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Fish & Chips $6.50
  • Baked bean on toast $6.50
  • Soup of the day $6.50
    • served with 2 slices of toast
Viet Malay (sample menu)
  • 32. Coconut Curry Veges & Tofu $10.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 13. Curry Chicken on Rice $9.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 10. Seafood Laksa $13.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 12. Chicken Fillet on Rice $11.90
King Tut Restaurant (sample menu)
  • ●Kofta (mixture of mince beef and lamb)
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Regular $11.50
    • As above with two kofta and two sauces
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
Deep Creek Brews & Eats (sample menu)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • -Lamb cutlets $8.00
  • Tasting platters for two.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Sauteed green beans with garlic butter & almonds $9.50
  • -Cajun beef $6.50
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Rouge Bar (sample menu)
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Pita Pit

Pita Pit

location

Address

1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094421438

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
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