Address
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
Pita Pit in 1/27 Valley Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Lemon chicken on rice $11.50
- Steak $10.00
- Chicken $10.00
- Roast pork $32.00/Kg
- Chop suey
- Chow mein
- BBQ pork noodle soup $9.00
- BBQ pork $10.00
- Vegas with Oyster sauce $8.00
- Chicken Thigh Noodles $20.00
- Malaysian Rice $15.00
- Satay Chicken 4 pcs $10.00
- Stir Fried Rounds Beans
- Chicken Rice $3.00
- Chicken Salad $12.00
- Salt & Pepper Fish Fillet
- Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
- Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
- Bream with Brown Sauce
- Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
- Lemon Chicken / Diced Chicken with Cashew Nut $16.80
- Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
- Vegetarian Noodles $6.00
- Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
-
Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
-
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
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Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry
-
Mini Deep Burger $12.00
- Cheese, fries + salad
-
Espresso Brules $11.00
- Lemon mascarpone gelato
- ●Choose your sauce
- -Avocado / Feta $3.30
-
Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
-
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
-
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
- Toasted bagel preserves and cream cheese $7.50
-
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
- Rustic cut fries with aioli $4.50
-
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
- Kumara chips with aioli $7.50
-
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
- Tarakihi (Gurnard) $4.50
-
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
-
Pack G $8.90
- 12 Mussels & Chips
- 6 Squid Rings $3.50
- Corn Fritter $2.50
- Donut $1.00
- Hot Dog (with sauce) $1.80
- Fish Cake $2.80
- -Chicken $15.50
-
Customized salad
- Meat choices (pork, beef, chicken)
-
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
- -Smokey bacon $15.50
- -Cured salmon $16.50
- -Spicy chorizo sausage $15.50
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
- Potato cheese ball $2.00
- Hawaiian burger $4.00
- Kumara fritter $1.50
- Spring roll $2.50
- Hamburger $3.50
- Snapper fresh $5.80
- Spring roll $1.70
- Wonton $0.70
- O1 Fried Vegetable $15.00
- F12 Xiamen Style Fried Vermicelli $9.50
- O6 Fried Long Bean $16.00
- F20 Beef Brisket Fried Noodle $9.50
- C2 Mapo Tofu on Rice $9.50
- F5 Beef Brisket Fried Rice Noodle $9.50
- C11 Beef & Tomato on White Rice $9.50
- C4 Fish Fillet with Tofu on Rice $9.50
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
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Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
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Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
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Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
- -add house-cured bacon $2.00
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Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
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Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
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Salad del giorno $7.00
- Chef´s daily varying salad
- Steak and cheese pie $3.20
- Chicken pie $3.20
- Steak pie $3.20
- Mince and cheese $3.20
- Quiche $3.20
- Lunch pak $14.00
- Bacon mince and cheese pie $3.20
- Mince pie $3.20
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Persian flatbread $6
- whipped garlic, harissa
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
- Sausages & Eggs on Toast $11.90
- Potato chips $4.00
- Fish/Vege/Bacon & Eggs
- Chicken Laksa $13.90
- Kumara Chips $8.00
- Cheese & Onion $6.00
- Panini (Chicken or Ham) $12.90
- Yamien $1290
Pita Pit
Phone
094421438
Opened hours
Mon
10 AM to 8:30 PM
Tue
10 AM to 8:30 PM
Wed
10 AM to 8:30 PM
Thu
10 AM to 8:30 PM
Fri
10 AM to 8:30 PM
Sat
10 AM to 8:30 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
- Auckland Fast Food Menus
- Auckland Health Food Menus
- Auckland Region Fast Food Menus
- Auckland Region Health Food Menus