Pita Pit in 1/27 Valley Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • 5 KEBAB KOBIDEH $16.00
  • 1 JOJEH KEBAB $15.00
  • VEGE ROLL $8.50
  • 3 SOLTANI BEEF $12.00
  • Large $12.00
  • CHICKEN ISKANDAR $14.00
  • MEZE FOR 2 $13.50
  • Small $9 .00
The Tannery (sample menu)
  • Soup of the day $12.90
    • Served with a bagel
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Pea & feta mash (v) $10.90
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Fix & Fogg $4.50
    • peanut butter
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
Te Atatu Fisheries Takeaway (sample menu)
  • Hamburger $3.00
  • Gurnad $2.80
  • Vegetarian $3.80
  • Potato Ball $1.50
  • Pineapple $1.00
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Crab Stick $9.00
  • Snapper $4.00
Epsom Turkish Kebab (sample menu)
  • Lamb $11.50
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Wedges $4.90
  • falafel on Rice and Salad $12.50
  • Mixed Chicken & Lamb $12.00
  • Fries $3.50
  • Beef Avocado $11.00
  • Garlic Pita Bread and Hummus $6.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Coleslaw salad served with croutons $8.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Fish Finger and Chips $14.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
The Surrey Pub - The Surrey Hotel (sample menu)
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
GPK Bar & Grill (sample menu)
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • NZ FRIES $5
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • TRUFFLE POTATO MASH $6
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
William Souter Espresso (sample menu)
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • -Add Poached Chicken or Goats Cheese $4.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Egg on Toast $0.50
  • Creamy Porridge $11.50
    • With banana & raisins
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.70
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 2PC. $4.60
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Jumbo Teriyaki Chicken
Avondale Home Bakery (sample menu)
  • Chicken Dim Sim $2.00
  • Steak Pie $2.80
  • 5 - Curry Roll $2.00
  • Potato Top Pie $3.00
  • Bacon and Egg Pie $3.00
  • 2 - Garlic Bread $1.50
  • Smoke Fish Pie $3.20
  • 3 - Lasagne $2.50
Manly Bakery (sample menu)
  • Mince pie $3.20
  • Steak pie $3.20
  • Mince and cheese pie $3.20
  • Steak and mushroom $3.20
  • Sausage roll $1.60
  • Steak and cheese pie $3.20
  • Mince savory $1.20
  • Steak and curry pie $3.20
Noodle Thai (sample menu)
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
Ceremony (sample menu)
  • Extras
  • Add Beef $4
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Meat $3
  • Add Beef $4
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Egg $2
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
White + Wongs (sample menu)
  • Prawn Crackers & chilli salt $6.00
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Jing An Shang Hai (sample menu)
  • Small wonton filled with meat $8.50
  • Boiled salted egg yolk, shrimp and tofu $19.50
  • Boiled sliced beef with special hot chili sauce $17.50
  • Steamed pork buns in shanghai style $9.50
  • Fried sliced beef with garlic $17.50
  • West lake thick beef soup $8.50
  • Boiled Chinese cabbage with soy sauce $17.50
  • Deep fried pork ribs with salt and pepper $17.50
Pita Pit

Pita Pit

location

Address

1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094421438

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea