Pita Pit in 1/27 Valley Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Potato Salad $9
  • Sugar Snaps $9
  • 200g Savannah Eye Fillet $36
  • Savannah T-Bone $10 per 100g
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Selection of Olives $10
Takanini Takeaways (sample menu)
  • Chips $2.50
  • Egg $4.00
  • With chips and salad
  • Sausage $1.20
  • Squid rings $0.80
  • Steak & egg $5.50
  • Curry roll $2.50
  • Doughnuts $1.20
Rumi (sample menu)
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Thai Yum Food Hut (sample menu)
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
Albany Fresh Fish & Takeaways (sample menu)
  • Hawaiian $4.50
  • Fish of the day
  • Egg $4.50
  • Bacon and egg $4.50
  • Mussel(homemade) $2.80
  • Kumara $1.50
  • -Cheese and onion $5.50
  • -Crumbed $5.20
Buona Sera (sample menu)
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Scaloppine marsala $26.00.
    • veal scaloppine in creamy marsala sauce with mushrooms.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Capsicum pesto $6
Westside Grille (sample menu)
  • 1kg Steamed Mussels $13.90
    • in white wine lemon, onion. olive chili cream pepper & salt
  • 350gram Flame Grilled Lamb Shoulder Chops $22.90
    • served with salad egg & chips
  • Ham $4.00
  • Bowl of Chips $4.50
  • 2pcs of Bread and butter $1.70
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • Mushroom sauce $2.90
  • Spaghetti & Bolognaise 150grams of pasta $9.90
Gion Japanese Restaurant (sample menu)
  • Egg $3.80
  • Spicy kara-age bento $19.80
  • Tofu salad $10.00
  • Salmon $4.50
  • Chicken teriyaki bento $19.80
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Royal Spice (sample menu)
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Chips $4
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Fish nuggets and chips $8
Bonanza Bar Takeaways (sample menu)
  • Bonanza Burger $8.50
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Snapper Burger $7.80
  • Chicken Nuggets $0.50
  • Kiwidog $3.00
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Fresh Gurnard $5.50
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
Northcote Kebabs (sample menu)
  • Lamb $4.00
  • Chicken Satay On Rice $13.90
  • Falafel On Salad (4 * Pieces) $12.90
  • Lamb Satay Salad $13.90
  • Chicken On Rice $12.90
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Vegetarian Roll $ 7.90
  • Chicken Teriyaki $11.90
B & D Restaurant (sample menu)
  • -Yang-Zhou Fried rice $10
  • Spicy Stir-fried Chicken $16.00
  • Homemade dough drop soup $10.00
  • Pork bun $1.50/ea
  • Tofu skin in soup stock $18.00
  • -Mix fried rice $10
  • Hot noodles with sesame paste $10.00
  • Prawns (shelless) $20.00
Sierra Cafe Three Kings (sample menu)
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • add: kransky sausage $4.00
  • Smoked salmon $6.50
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Egg $2.00
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
Shamiana Indian Cafe (sample menu)
  • Aloo Tiki Chat $5.00
  • Veg.Pakora 3 Pcs $2.50
  • Chicken Tikka Wrap $6.00
  • Naan $2.00
  • Aloo Paratha $2.50
  • Chicken Tikka Masala $9.50
  • Aloo Gobi $7.00
  • Beef Vindaloo $9.50
Red Crab (sample menu)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Pita Pit

Pita Pit

location

Address

1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094421438

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
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