Pita Pit in 1/27 Valley Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mama Rich (sample menu)
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • -Fish fillet $16.00
  • Hainan chicken $14.00
  • ●Additional
  • Lobak roll $8.00
    • 2 Pcs
  • -Chicken $15.00
  • Asam with rice
Green Jade Takeaways (sample menu)
  • CURRY ROLL (HOMEMADE) $1.90
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • STEAK $9.60
  • PLATE CRISPY CHICKEN $6.00
  • CHEESE $2.20
  • VEGETABLE $8.00
  • CHICKEN $10.00
  • CRAB STICK $1.00
Scarlett Slimms & Lucky (sample menu)
  • Sausage & Chips $12.00
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Fish & Chips $12.00
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Kumara Chips $11.00
    • spiced tomato
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
Sri Mahkota Restaurant (sample menu)
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • E06] Bowl of White Rice $1.50
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
Petit Bocal (sample menu)
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Healthy caesar $22
    • free range chicken
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Super salad bowl $23
    • free range chicken
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Tarte of the day $14
    • served with a side salad
Ranui Takeaway (sample menu)
  • Fish $4.00
  • Chicken Spring Roll $2.00
  • Fish $8.80
  • Fish Combo $15.00
    • 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
  • Cheeseburger $7.80
  • Vege Roll $2.00
  • Seafood $13.00
  • Drumstick/Wing $2.50
FISH Restaurant - Hilton Hotel (sample menu)
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Chocolate mousse $17.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Lemon and poppy seed cake $17.00
  • Milk + honey sundae $17.00
Arcadia (sample menu)
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Thick Chips (Small/ Large) $5/$7
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
Cherry Cafe (sample menu)
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Side egg $4.00
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Big Little Grill (sample menu)
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Seafood grill platter $25.00
  • Mix grill platter $18.00
  • Rice $2.00
  • Succulent Lamb $9.00
L'Assiette (sample menu)
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Fries & Aioli $5.50
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • - 1 scoop $3.00
Thai Smile 2 (sample menu)
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Sopheara (sample menu)
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • Homemade garlic bread $3.50
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Char Flame Wok
    • Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Char Machu Kroeung $25.50
    • Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
  • Spicy Muk $20.50
    • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Royal Barista Cafe (sample menu)
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Bowl of Chips $6.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Barb's Bar & Diner (sample menu)
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Satay Chicken Skewers $12.5
Pita Pit

Pita Pit

location

Address

1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094421438

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
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