Pita Pit in 1/27 Valley Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • - Roast Duck (Slices) $22.00
  • Combination Meat $2.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • - Squid $20.00
  • Extra Vegetables $2.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
Sails Restaurant (sample menu)
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Caffè latte $5.00
  • English breakfast $5.00
  • Caffè macchiato $5.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Café nero $16.50
    • Made traditionally with galliano
Blue Lagoon Fisheries (sample menu)
  • Combination Meatss $15.00
  • Roast Pork $12.50
  • Hamburger $3.50
  • Vegetarian $5.50
  • Bowl of Vegetables $7.50
  • Family Packs (A) $28.00
    • 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
  • Steak $12.00
  • Smoked Fish Cake ( Home- Made) $2.30
Tandoori Flame (sample menu)
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Butter Chicken $8.00
  • Raita / Plain Rice $3.00
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Vegetable Spring Roil $5.00
MELBA (sample menu)
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • Hollandaise $ 2
  • Manuka smoked bacon $ 4.5
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • – Add extra egg $ 2.5
  • Mixed leaf & parmesan salad $ 8
  • Portobello mushrooms $ 5
Cafe Anatolia (sample menu)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Almaz Cafe (sample menu)
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Vegetable Samosa $4.00
  • Falafel on Rice L $13.00 / R $11.00
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
UP Cafe (sample menu)
  • Extras
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • fries & aioli $6.50
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • Chef's Special
    • (check our board)
  • tomato $2.00
  • - add seasonal fresh fruit $2.00
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
Malaysia and Singapore Cuisine (sample menu)
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Seafood tom yum soup $8.00
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
Piko (sample menu)
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • French fries roasted garlic mayo $7.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Gluten free bread $2.50
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Market fish, fries, tartare, green salad $18.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Pork sausage $5.00
Mekong Vietnamese (sample menu)
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Side Salad $5.00
Mc Waltons Lunchbar (sample menu)
  • Bacon & Egg Muffin $3.30
  • Doughnut $2.50
    • with fresh cream
  • Pineapple $0.70
  • Pita Bread $3.80
  • Bacon $1.50
  • Chicken,Avocado On Mix Grain $4.50
  • Hawaiian $4.00
  • Assorted Sandwiches
Gaku Teppanyaki Returant (sample menu)
  • Prawns(With GAKU mayonnaise) $39
  • Salmon Sushi Roll $10
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Fish $30
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • SETO $41
    • Sirloin + Chicken
  • Small Ice cream $3
  • Chicken $29
Kebabs Salateen (sample menu)
  • ROAST CHICKEN
    • whole or half roast chicken combo includes additional chips and 420ml drink
  • Regular $9.50
  • CHEESE $1.00
  • With Chips $12.00
  • REGULAR KEBABS
    • lettuce, onion, tomato, carrot & sauces combo includes additional chips & 420ml drink
  • Regular $6.50
  • Regular $10.00
  • HUMMUS $6.50
The Wedge (sample menu)
  • Seafood Basket $12
  • Fish Fingers 4x $6
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Nachos $10
  • Crispy Bacon Salad $8
  • 6 Chicken Nuggets with Chips $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
Pita Pit

Pita Pit

location

Address

1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094421438

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
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