Pita Pit in 1/27 Valley Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Pt. Chev Beach Cafe (sample menu)
  • Garden harvest $8
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Butchers sausage $8
  • Black pudding, cauliflower, egg, pangritata $22
  • Moroccan eggs, lentils, campagne $22
  • Butternut & tomato soup, campagne $20
  • Or, with black pudding $28
Golden Garden Restaurant (sample menu)
  • 95. Beef in Sichuan Spice $22.80
  • 29. Combination Laksa Noodles Soup $10.80
  • 11. BBQ Tender Pork on Rice $9.00
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • 107. Pork Rib in Beijing Sauce $23.80
  • 41. Special Fried Rice $10.80
  • 27. Beef Brisket Noodles Soup $9.00
  • 67. BBQ Pork With Veges Fried Noodles $10.80
Fernielea (sample menu)
  • Crispy French Fries $5.90
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • - Plain $15.90
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • - Bacon, feta & baby spinach $17.90
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
Nottinghill Kitchen (sample menu)
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Bacon & Eggs anyway / toasts $10.50
  • Fries $6.50
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Char Grill Wood Oven (sample menu)
  • Banana Wood Fired Pizza $12.00
    • Caramel sauce, mozzarella, banana, cinnamon
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Dips & Dressings $1.00
    • Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Fish & Chips (2 pcs) $11.90
    • Fish, chips, salad & aioli sauce
  • Hummus Dip with Garlic Bread $8.50
  • Morocoan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
Le Garde Manger (sample menu)
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Honey & walnut $5
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Gratin Dauphinois $6
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Addition $1.50
    • Tomato
Sushi Bee (sample menu)
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Small $12.00
  • Pork Katsu $11.00
  • Prawn & Egg $11.00
  • Beef Teriyaki
  • Stir Fried Teriyaki Noodle $10.00
  • Large $15.00
  • Seafoods Noodle Soup $10.00
Royal Horse (sample menu)
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Braised Terotero $9
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Fish And Chips (Grilled/Fried) $12
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Legianz Waroeng Indonesia (sample menu)
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Sambal Asian Chilli Sauce $2.50
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Urap $3.50
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Beef $4.00
Doolan Brothers Newmarket (sample menu)
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • - With Cheese $8.50
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • - Green Salad with Honey Mustard Dressing $6.95
  • - Garlic Butter $7.50
Beirut (sample menu)
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
Kura Japanese Restaurant (sample menu)
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Teriyaki Eel Donburi $20.00
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Rice $2.50
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Teriyaki-style grilled salmon fillets $20.00
The Barnacle (sample menu)
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Veal Tongue $16.00
    • Piccalilli
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
Paradish Restaurant (sample menu)
  • Fried mandarin fish with homemade sauce $38.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Sauteed chicken in clay pot $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
Pita Pit

Pita Pit

location

Address

1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094421438

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
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