Pita Pit in 1/27 Valley Road Menu

AVO $3.00
WEDGES AND BACON $10.50
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
B.L.A.T $16.50
- s/w fries
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing

Tempura Platter $10.50
Edamame $4.50
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Seaweed Salad $4.50
Seasonal Tempura Veg (4 pcs) $4.50
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui

Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Custard Slice / Custard Pie $3.00
Onion Focaccia $7.00
Cream Donut $2.80
Caramel Slice $2.00
Square Loaf $3.00
Filled Rolls $4.80
Vienna $2.00

-Add chorizo / Wilted spinach $5.00
-Add seasonal fruit $4.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Peanut butter & torched banana - Vegan $10.00
-Add free range bacon $6.00
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Add free range bacon $6.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Extra Rice $2.5
Deep - Fried Chicken Nibbles $6.5
Tofu Salad With Rice $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion

Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams

DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Crisp skin master stock chicken wings, ginger water. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
For today's specials please see the specials board.
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00

GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice

Squid $25
Deep Fried Chicken Trim Cartlogo $12
Deep Fried Kumara Chips $10
Jasmine Milk Tea (Cold / Hot) $8
Watermelon Milk Tea (Cold / Hot) $8
Pineapple Black Tea / Green Tea $8
Jasmine Green Tea $8
Wild American Ginseng Tea (Hot only) $7

Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
Breakfast Burger $15.90
- bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
Hollandaise $3.00
Fruit salad puree $1.00

Salted Pepper Spare Ribs $12.80
Crispy Duck (Half) / Braised Duck (Half) $15.80
Fried Rice Cake with Vegetable & Pork $8.50
Dry Fried Kidney Bean & Mince Pork $13.80
Black Pepper Beef with Vegetable Noodle Rice $8.80
Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
Rice Ball Soup with Sweet Rice Wine $6.00
Seafood Tofu Soup $8.80

Jasmine Rice $2.50
- Steamed white rice
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)

Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Garlic Naan $2.50
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Plain Roti $2.00
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce

Pita Pit in 1/27 Valley Road Menu

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Pita Pit

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1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

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