Pita Pit in 1/27 Valley Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Potato Fritters $0.80
  • Carton of Mushrooms $5.50
  • Egg. Burger $3.00
  • Scallops with Vegetables $15.90
  • Barbeque Pork and Mushroom $12.90
  • Carton of Sweet and Sour Sauce $2.00
  • Crisp Chicken & Vegetables $13.90
  • Barbeque Pork $11.90
KS Chicken (sample menu)
  • LUNCH BAR LARGE $12.50
  • SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • BBQ CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • BONELESS CHICKEN half$15/full$29.00
Gorkha Kitchen (sample menu)
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Nuggets And Chips $7.00
  • Chicken Momo Veg $15.00
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Dhal Makhani $14.00
    • mixed lentils simmered in a slow fire, cooked with creamy sauce
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Maling Food Bar (sample menu)
  • Pork & mushrooms & cashew nuts $14.50
  • Special veges $12.00
    • No meat
  • Sausages $1.20
  • BBQ pork $10.00
  • Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
  • -Combination meat / Prawn $12.00
  • Special chow mein / Special on rice $14.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
Tony's Lord Nelson Restaurant (sample menu)
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Side vegetables $7
  • All served with ice cream & fresh whipped cream N/A
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
Ebisu (sample menu)
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Steamed short grain rice
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Asian Delight (sample menu)
  • Snapper $4.80
  • Asian Delight Chow Mein $13.00
    • BBQ pork, chicken, beef, mushroom & cashew nuts
  • Bacon & Egg $4.00
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Seafood $14.90
  • Nasi Gorang (rice) $12.50
  • Squid $12.50
  • Chicken & Sweetcorn $7.50
Mithai (sample menu)
  • Samosa Chaat $6.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Raj Kachori $8.00
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Vada Pao $4.00
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Mixed Kulcha $6.00
The Culpeper (sample menu)
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • ‘Pie of the Week’- see your server $9.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • ICE CREAM $9.00
    • Nutella
  • Mac ‘n’ cheese, smoked bacon $9.00
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • Baby back pork ribs (half/whole) $15.00/ $28.00
Danny Doolans (sample menu)
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Calamari rings $9.00
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Craft Kitchen (sample menu)
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
Chicken Deli (sample menu)
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Plain Steamed Rice $2.00
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • PACK $13.00
    • 2 thighs & 3 drums
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Chicken Wing $1.80
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Drumstick $2.30
Bolliwood Indian Restaurant (sample menu)
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Seasoned Wedges / Fries $4.00
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Raita / Pickles / Mango Chutney $3.00
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Pizza Express (sample menu)
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 18” $31.50
  • 9” $10.50
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • 9” $10.50
  • 18” $31.50
  • CHILLI $0.50
  • 12” $15.00
Delta Bakehouse (sample menu)
  • Smokefish $2.90
  • Chicken $2.90
  • Apple crumbles $2.50
  • Chicken drum stick $1.80
  • Potato top $3.00
  • Bacon & Egg $2.90
  • Steak & Pepper $2.90
  • Apricot pie $2.50
Pita Pit

Pita Pit

location

Address

1/27 Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094421438

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/27 Valley Road, Auckland, Auckland, 0632, New Zealand
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