Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Available 11am to 9:30pm
Large $22.50
WEDGES $12.50
- with bacon, melted cheese and sour cream
THE BLACKSMITH MEAT LOVERS
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
half dozen for $14.00
200G EYE FILLET $36.00
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives

The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough

Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
PP = Per Portion
-Extra Buckwheat noodles $6.00
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice

Butter Garlic Prawn $16.90
- prawns sautéed in butter and garlic
Karachi Chicken $19.90
- a tasty spicy chicken recipe from Karachi
Tandoori Prawn (6 Pieces) $16.90
- juicy prawns marinated and cooked in tandoor
Mango Chutney $3.00
Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
Keema Naan $6.90
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
Black Pepper Chicken $19.90
- chicken cooked with black pepper in a creamy sauce

Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add an egg $ 3.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
You’re A Eggs $13.00
- eggs any style on your choice of bread
Cured Salmon $6.00

Larb Ped $16.50
- Spicy minced duck (medium hot)
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Jasmine Rice $2.50
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin

Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
-Add aioli $8.00
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Salad $8.50
- tomato, feta and olive with a balsamic glaze

Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32