Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
- Three for $16
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Poppadoms $3
Thai Jasmine rice>.Single/Bowl for two $4/$6
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Fresh chilli $2

Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
- Flat Iron Steak Tagliata $33.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce

Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Kids hot cake $12.50
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Gluten free toast (1) $2.00
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
-Add bacon $4.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries

Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Trio of Ice Cream & Raspberry Sauce $12.50

Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
French fries $6
Ham & cheese croissant $7.50
- Served with salad
Jam $5
Addition $1.50
- Tomato
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Crêpe des alpages $9.50
- Blueberry, whipped cream
La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream

Bacon, Eggs & Beans $13.90
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Kiwi Breakfast / Eggs Benedict $11.90
Steak, Salad n Chips $14.90
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Scrambled Egg on Toast $5.00
-Combo $9.90
- Burger, Soft Drink, Chips
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak

Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
Caesar $14.50
- Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
Brie and Chives $12.50
Gourmet Macaroni and Cheese
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus

47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
Prawns $17.90
11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
7. GOONG GROB (4 pieces) $8.00
- Deep fried marinated prawns wrapped with egg noodles
49. PAD THAI TOFU $14.90
- Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk

Prawn Crackers & chilli salt $6.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Whole (14 pancakes) $84.00
Salt & pepper squid, spicy tomato coriander salad $16.00
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00

H=Half / F=Full
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Keema Naan $5.00

Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Pork Neck $18.00
- Green Apple, Mustard
Sourdough $4.00
- Butter
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Whipped Cod Roe $15.00
- Pickled Radish, Croute