Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Mix Veg Pickles $2.00
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.

Cured Salmon $17.9
- beet cured salmon / beetroot / orange / crème fraiche
250G Sirloin $34.5
Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
Cheerios $7.5
- tomato sauce
Fish Wrap $15.9
- crumbed fish / lettuce / red onion / lime & caper tartare
Motor Moa BBQ $47.5
- pork ribs / satay chicken skewers / chorizo sausage / chicken wings / deep fried pickles / sriracha aioli
Mashed Potato $6.5
Moa Poutine $12.5
- steak fries / ham hock / mozzarella / parmesan / gravy

Peshawari / vege naan $ 4.50
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Indian roti $ 3.50
Indian lounge special naan $ 5.5
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Indian lounge banquet $ 35
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.

Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
Hot Pickle $2
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried

THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
Pra Goong
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
KAO KUKA PE $16.00
- stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum

Canter Valley duck patĕ & crostini $12
-Blue $42.00
- sharp soft cream
Olives & chat masala wafers $12
Piatto Pizzas $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Feta $42.00
- light and tangy
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo

Bacon And Egg $15.00
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Bowl of Chips $7.50
- with homemade aioli
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Chicken Nuggets $8.50
- and Chips with tomato sauce
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Fish (Friday To Sunday) $14.00

Fiji Style Bhajiya (3 PCS) $3.00
Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
Large Fries $5.00
Roti $1.50
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Fish Chasers $15.00

Cashew Nuts $4.00
Cooked with Sweet & Sour Sauce 0.5 extra
Family Combo B $17.80
- $2 Chips, 2 Fish, 2 Sausage, 4 Potato Fritters, 2 Crab Sticks
Steak Soft Noodle $13.00
Won Ton & Noodle Soup $11.00
Family Combo A $17.80
- $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
Vegetables $10.50
Tomato $3.30