Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
SICHUAN CHILLI SAUCE
MINCED PICKLED CHILLI
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame

With Chicken $13.50
Add extra eggs $26.00
Sup r & Fries $14.50
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Small $18.50

Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Renkon Kinpira n/a
- Flavoured Lotus root
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Sashimi Prawn Nigiri n/a
- (two pieces per plate)
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup

Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
6 mini buns $ 3.00
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
12 mini buns $ 6.0
White
French stick $3.50
- traditional crusty favourite
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Hamburger Buns $1.50

SLOW COOKED CHILLI PRAWNS ON RICE $20.00
$15.00 Regular
NASI LEMAK RICE $3.00 per bowl
$15.00 Regular
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
$18.00 Large
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

Slices $2.50
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Eggs $2.00
Hashbrown $2.00
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80

Add Chicken Curry $13.50
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Add Beef Rendang $14
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist

Gukbab $12.00
- Beef soup with rice
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Abil
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Beongchun
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole