Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
Chicken & Salted Fish Fried Rice $13.50
Beef Brisket Fried Noodles $12.00
Curry Beef (Hot) / Tomato with Egg $15.50
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
Plain Fried Noodles (No meat) $9.00
Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80

House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00

Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Steamed Rice (GF) (HC) $6.90
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Sunday $29.50
Monday - Saturday $35.00

Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Latitude fried Chicken $14
- jalapeño mayonnaise

Lasagne $15.00
- traditional Italian lasagne
Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
Americana $14.00 $23.00
- onion, salami, ham, capers, bacon
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
Penne Salsiccia $16.00
- Italian sausage red wine fennel onion tomato cream
Calamari $14.50
- Squid rings panfried with garlic, served on rice
Extra topping $1.50 $2.00
Fettuccine Boscaiola $21.00
- Bacon, mushrooms, onion in a tomato creamy sauce

Cafe de Paris N/A
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Garlic and Parsley N/A
- 5-Point $67.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Red Wine Jus N/A
- 3-Point $47.00
Miso Hollandaise N/A

Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs

House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
1/2 or Whole Market Crayfish MP
- Sweet tasting
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates

Banana Choc
- Banana slices and nutella base
Chocolate Lovers
- With or without mozzarella
Strawberry Fields
- Nutella base and strawberry
Hawaiian
- Tomato sauce, Mozzarella, Ham and Pineapple
Small $12.90
Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Kiwi Heaven
- Nutella base and fresh kiwi sliced

All dumplings are proudly made by Mrs Wang
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Guo Tie $14
- Pan fried beef dumpling, celery