Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Creamy Mushrooms $5.50

Spicy Chorizo $13.50
- Seared squid, confit garlic, lemon + parsley aioli
-Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
French Toast $16.50
- Maple syrup, steaky bacon + sautéed banana
Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
Rot Ciabatta Loaf $9.90
- Sundried tomato pesto, basil pesto, EVOO
Paprika Dusted Chicken $13.50
- Rocket + tomato + chilli jam
Mini Deep Burger $12.00
- Cheese, fries + salad

Tarakihi $4.50
BBQ Pork $12.90
A $20.00
- 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
Hoki (Crumbed) $4.00
Cheese & onion $3.00
John Dory (Crumbed) $4.60
Meats $3.50
Nasi goreng (rice) Bami Goreng ( noodles) $14.50

Dharane burger
- Bao bun & asian slaw with
Wai-wai $7.00
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
-Vegan $7.00
-Chicken $14.00
-Add egg $9.00
Chicken $8.00
Chowmein

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50

Cheeseburger & Frenchs fries or salad $8.90
Garlic Sauce $3.50
Cheese $1.50
Tuna or salmon salad $9.90
Doughnuts cream and Ice cream $8.50
Bacon Strip $2.00
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
Cheesecake(flavor varies weekly please ask) $6.50

Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
-karaage
- Marinated fried chicken
-green salad
Agedashi tofu
-salmon
-with udon noodle soup $18.00
-karaage
- Marinated fried chicken
-salmon

REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Garlic Knot $1.50
Mozzarella Stick 6 pieces $9.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
3 Garlic knots $4.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Onions, olives $2.00

Stir fried Australian prawns with maggi sauce $38.00
-Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
Lunch Special $15.00
- Please ask our staff for our daily special
Green beans cooked in mince pork and pickles $23.80
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA

Roast tomato $4.50
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter

Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Add Beef Rendang $14
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup

Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Fries, Aioli $9
Eggs Benedict - Pea & broad bean crush $17
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Salad, Mustard emulsion, $8
Vine Tomatoes – Fresh or Roasted $6
Eggs Benedict - Hot smoked salmon $20
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19

Smoked salmon slices $5.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Hash brown / creamy mash / giant couscous $4.00
Avocado / mushroom / tomato / spinach $4.00
Enjoy any three between 7:00am-9:00 am for only $9.00

Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal

Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
L $20.50
L $26.50
M $18.50
M $10.50
French Toast
- Maple syrup, bacon and grilled banana
Spaghetti or Gnocchi alla Bolognese $19.50
- Famous Italian meat sauce (beef) and parmesan cheese
L $20.50

Pita Pit