Pita Pit in 22 Viaduct Harbour Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • Gluten Free Toast Available On Request
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -sauce $19.50
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • -with bacon $15.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -with bacon $20.00
  • Lamb shank M $14.90 L $18.50
  • Thig $3.00
  • Roast burger $6.50
  • Free range corn - fed rotisserie chicken
  • -Small $1.50
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • -1/4 Chicken $14.90
  • Beef & pork (100 gr) $3.70
  • Egg Burger $ 3.00
  • Steak Toasted $ 5.00
  • Steak & Cheese Toasted $ 5.50
  • Oyster $ 1.50
  • Combination Burger $ 8.00
  • Crab Stick $ 1.20
  • Pineapple & Cheese Toasted $ 3.50
  • Cheese & Onion Toasted $3.00
  • Hot dog stick $1.50
  • Frais Steak Burger $9.50
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
  • Spicy chips $3.00
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Spicy wedges with homemade aioli $6.00
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Orange kumara mash $8.50
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Fried meat dumpling $10.00
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Manduguk $12.00
    • Dumpling soup
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • Selection of nz cheese (your waiter will advise varieties)
  • -cut agria potato chips with aioli $7.00
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • 1 choice (50g) $15.00
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Smoked Salmon Omelette $15.00
  • Cordon Bleu $9.50
  • Omelette $13.00
  • Mixed Kebab $9.50
  • Lamb $16.00
  • Eggs on Toast $7.00
  • Chicken $12.50
  • Pork Chops $15.50
  • Taco burger $5.50
  • Squid rings $0.80
  • Eggburger $4.00
  • Steak & cheese $4.50
  • Mussel fritters $2.00
  • Kumara fritter $1.50
  • Kumara chips $1.90
  • Hawaiian burger $4.00
  • -grilled tomato & avocado $15.00
  • Smashed avocado served on toasted 5 grain $6.50
  • Salmon (2 pieces) $5.00
  • -banana, cottage cheese $9.50
  • -tomato & pesto $9.50
  • Ham & brie croissant, tomato relish $8.50
  • -add bacon (2 slices) $8.50
  • Bircher muesli pistachios $11.00
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • -bacon $19.00
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Chicken nuggets & chips $7.80
  • Sausage / Hash Brown / Baked beans $2.00
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Chicken salad $8.90
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Grilled steak with salad $9.90
  • Chicken Pulao $6.00
  • Pizza Deals also available
  • Snapper Burger $4.90 / C $8.90
  • Cheese Burger $3.90 / C $7.90
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
Pita Pit

Pita Pit

location

Address

22 Viaduct Harbour Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

093021006

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 11 AM to 4 PM Sun 11 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
22 Viaduct Harbour Avenue, Auckland, Auckland, 1010, New Zealand
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