Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Extra Meat (Chicken or Beef or Pork) $5.00
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Extra Tofu $2.00
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing

Soft lemon meringue 14.00
- shortbread & crispy textures
Crispy pork belly 19.50
- lentil, coconut & green apple
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots

FOUR CHEESE
- - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
Large $19.00
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
Regular 9 inch $12.00
COZZE DI POMODORO $13.00 / $19.00
- - Mussels simmered in tomato, basil, garlic and wodka Sauce

Garlic Butter $3.50
Chicken Nuggets 6pcs & french fries and salad $8.90
Peas $2.00
Tuna or salmon salad $9.90
Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
Cheesecake(flavor varies weekly please ask) $6.50
Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
Ham $4.00

Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

Salmon Salad $12.00
- raw fresh salmon or teriyaki salmon on salad
Garden Salad $5.00
Unagi Nigiri $2.50
- teriyaki Eel
Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
Una Don (regular/small) $15.00/$ 10.00
- teriyaki eel on rice
Pork Katsu Curry $12.00/$ 8.00
- deep fried crispy pork & Japanese curry on rice
Una Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
Edi Nigiri $1.80
- cooked prawn

Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
With BBQ chicken $12.00
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon

Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Shoe String Fries $8
- Served with black pepper Aioli
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Kumara Fries $8
- Served with black pepper Aioli
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50

Small $7.00
Large $12.00
Selection of Slices $4.50
Sandwiches $6.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Biscuits $2.50