Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
1/2 Kilo Slab $28.00
Salad for non-meat people - (curse you)
Mac N Cheese Bites
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
Mac N Cheese Bites $14.50
- chipolata aioli
Add a second putty $4.00
All served with Pitboss Slaw & Mac n Cheese

Chips (Minimum) $3.00
Special $7.50
Won Tons (Half Dozen) $4.80
Chicken and Sweet Corn $8.50
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Bami Gorang $15.00
- With meats, veges and noodles.
Sausage $1.80
Steak $4.50

Roti Canai (2 pieces) $6.00
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice

Mushrooms on Toasted Brioche $16.50
- with Bacon
Bacon and Maple $13.50
Home Made Toffee Sauce $9.00
Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions
Lemon and Sugar $9.50
Spinach $3.00
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown

Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
Porridge $11.50
- served w fruit compote & berries
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Marinated Olives & Feta $9.50
- Served w Turkish bread
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli

Pulled Pork Sliders w Caramelised Apple $18.50
GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free

Sides $5.00
- free range bacon
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Boiled Egg $6.00
- with spiders
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Free Range Eggs $15.00
- with freedom farm bacon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
GF Bread $1.00
Sides $7.00
- fries with aioli

CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN SATAY ON RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)

VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
Kid’s Butter Chicken & Rice $9.99
Raita $3.00
- (Cucumber, carrot & Yoghurt)
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.

Naomi
- Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Large (12 inch) $3.50 each
Large (12 inch) $25.00
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Large (12 inch) $24.50
Large (12 inch) $24.50