Pita Pit in 22 Viaduct Harbour Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Homemade Bread $63.90
    • Bucharest butter
  • Salt & Pepper Squid
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • ALL $10.50
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • The Shelf's Breakfast (GFO)
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -Add free range bacon $5.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Profiteroles, ice cream, chocolate sauce
  • Cremino al cioccolato
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • French country terrine, pickled cherries $24.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Twice baked, goats cheese soufflé $24.00
  • Fries, mayo $9.00
  • Churros con chocolate
  • Crab Sticks $1.20
  • Sausages $1.50
  • Onion
  • Kumara Chips $5.50
  • Hawaiian Burger $4.00
  • Oysters frozen $1.70
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Tomato
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • Large $19.00
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Chicken $4.80
  • Chicken cashew Nut $17.00
    • chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
  • Fish $4.80
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • Doughnut $1.30
  • Egg $4.00
  • Oyster $1.60
  • Hoki $2.90
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 9. Prawn Curry $22.00
  • 8. Dry Lamb Shank Curry $15.50
  • - (Bone) $13.50
  • 5. Stir-fried Potato $8.50
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • HOKKIEN LOR MEE $15.00
    • egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
  • Nasi Goreng $12.00
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
  • BEEF BRISKET IN CLAY-POT $18.00
    • tender beef pieces cooked with spices in thick gravy
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Mince & Cheese $2.80
  • Lasagna $2.50
  • Curry Rolls $2.00
  • Quiche $3.00
  • Smoked Fish Pie $3.50
  • Chips $2.50
  • Steak & Cheese $2.80
  • Butter Chicken Pie $3.50
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Tofu with Chicken & Salted Fish $22.00
  • Sliced Pork in Soy Sauce $12.00
  • Pieces with Chilli in Garlic $22.00
  • Seafood Rice Noodles $24.00
  • Chicken & Egg Rice Noodles $16.00
  • Beef Black Bean on Rice $14.00
  • Beef Rice Noodles (Dry) $16.00
  • Breakfast Burrito $15.00
    • Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
  • Spinach and Artichoke Cheese ''Fondue" $16.50
    • W/ tortilla chips, sour cream and salsa
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • CHICKEN $10.00
  • Kachumber Salad (Indian Salsa) $3.00
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Roasted chicken breast + Nero dressing
  • Lime & Chilli chicken + Lime & soy dressing
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • Caesar Dressing without the anchovies
  • - Honey mustard
  • Feta cheese + Garlic mayo dressing
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
Pita Pit

Pita Pit

location

Address

22 Viaduct Harbour Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

093021006

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 11 AM to 4 PM Sun 11 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
22 Viaduct Harbour Avenue, Auckland, Auckland, 1010, New Zealand
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