Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll
New york roll $13.00
- Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce

Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Tofu or Chicken $17.50
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Chicken $18.50

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Soft lemon meringue 14.00
- shortbread & crispy textures
Side Salad with French dressing 7.50

TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
CHICKEN NUGGETS & FRIES $8.50
AVO $3.00
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
B.L.A.T $16.50
- s/w fries
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree

Game Chips $8.00
- served with house aioli and ketchup
Four Season Salad $10.00
Free Range Egg Benedict
- house hollandaise, spinach with
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Smoked Salmon $19.00
Smoked Salmon $18.00
Tomato

Chicken, Pork or Beef $15.90
Kao Pad
- Fried rice with egg, onion and mixed vegetables
Combination (Chicken, Pork, Beef) $17.90
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
Seafood E $8.90 / MC $19.90
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum

Extra Jasmine Rice $2.00
Pad Pak $13.00
- Stir fried mixed vegetables
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables

Rocket, pear and parmesan $9
Andiamo tiramisu $15
Bacon wrapped scallops $20
- On colcannon
Cumin gouda $18
Vegetable salad $9
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket

Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Grilled halloumi
Polenta Chips
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Manuka smoked salmon
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds

Toasted bagel
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
-3 fillings $6.50
Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
-With bacon & cheese $10.00
Mini hot dogs and chips $8.00
-Mushroom $3.50

Pita Pit