Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Add bacon $ 5.00
Bacon $5.00
Poached Egg $4.00
Avocado $5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
-with freedom toast $14.50

New Zealand cheeses, apple, grapes, chutney, crackers $30
Oyster shucked to order $4.5
- Natural
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Haloumi, roast pumpkin, fennel, grapes $15
Braised pork cheeks, black pudding, watercress $18
Roasted brussel sprouts,bacon,honey $12
Pan roasted market fish, smoked kumara, fresh greens $29
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl

Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Beef Basil Leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Coconut Rice $4.00 / Portion
Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums

Special Pack 1 $5.00
- 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
Seaweed Boat $2.20
Sweet Chili Prawn Boat $2.20
Eel $2.20
Salmon Teriyaki Boat $2.20
Tofu Udon $14.00
Seafood Ramen $14.00
Crispy Chicken Don $14.00

-Cajun chicken, cheese & lettuce
-Bread cheese & dips
-Streaky bacon, lettuce & tomato
-Snack attack & dips
-Build a burger
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Hamburger $2.50
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Fish Burger $4.00
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)

Chicken $3.00
Fries $6.00
Granola $8.90
- house-made granola with yogurt fruit compote
Hashbrown $3.00
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Sausage $3.00
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Kumara $8.00