Pita Pit in 22 Viaduct Harbour Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Curry Puff $8.00
    • Curry potato pastry
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Corn $3.00
  • Your choice of side dishes
  • Lamb Chop $2.50
  • Kelp $2.00
  • Rice $1.00
  • Xinjiang Style Chicken
  • Don Don Noodles $3.00
  • Beef $1.00
  • Chicken satay on rice
  • Hamburger $9.40
  • Lamb souvlaki $11.90
    • Hot & spicy
  • -med $10.90
  • -med $9.90
  • Combo deal add a 420ml & fries for $5.00
  • Chicken salad
  • Combo deal add a 420ml & fries for $5.00
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • add a chilli fried egg $15
  • Add
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Avocado $4.50
  • Free range bacon $6.50
  • Paprika spiced creamed beans $5
  • Hotdog of the week $14
  • Tiramisu $9
    • Tiramisu
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Pork with purple seaweed $1.2
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Fennel (20 pieces) $12.00
  • Sausage in batter $2.20
  • Honey Chicken $12.90
  • Paua Fritter $2.90
  • meat Fritter $2.00
  • Mushroom $4.50
  • Sweet & sour chicken $11.90
  • Oyster $1.50
  • Ham $3.00
  • Chilli Beef $22.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Preserved Egg with Vegetables Seasonal Price
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Roasted Pork / BBQ Pork $25.00
  • Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Stir Fried Vegies $10.00
    • stir fried mixed vegetables with tofu and cashew nuts
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Cheese Naan $4.00
  • Lamb Vindaloo $12.50
  • Chicken Paratha $5.00
  • Lamb Sagwala $12.50
  • Gulab Jamun $5.00
  • Combo (Chips + Coke) $5.50
  • Lamb Roghan Josh $12.50
  • Combo (Chips + Coke) $7.99
  • Tomato $0.70
  • Potato Fritter
  • Hawaiian Pasta Salad $4.50
  • Cheese $0.80
  • Chicken,Avocado On Mix Grain $4.50
  • Doughnut $2.50
    • with fresh cream
  • Croissiants $5.00
  • Cheese & Onion $3.30
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gukbab $12.00
    • Beef soup with rice
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Beongchun
  • -smoked salmon & cream cheese $12.00
  • Baked beans or spaghetti $5.50
    • On toast
  • Muesli $11.00
    • With fruit & yoghurt
  • -3 fillings $8.00
  • -choice of cheese, tomato, ham & onion
  • Mushrooms on toast $13.00
  • -2 fillings $6.50
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
Pita Pit

Pita Pit

location

Address

22 Viaduct Harbour Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

093021006

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 11 AM to 4 PM Sun 11 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
22 Viaduct Harbour Avenue, Auckland, Auckland, 1010, New Zealand
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