Pita Pit in 22 Viaduct Harbour Avenue Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Doughnut of the day...chefs seasonal choide $12.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Gypsy salad, goddess dressing $8
Ricotta, zucchini, pine nut omelette $19
Millet & nut granola, peaches, yoghurt mousse $14
Crema fritta, plum, macadamia $14
Stone fruit, pork crudo, soft cheese, crumb $20
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Green beans, lemon, chervil $8

Chicken on Rice $8.00
- No Salad
Lamb Salad $10.00 / $12.50
- Medium /Larger
Lamb Curry $ 14.00
- Served with Rice and Salad
Lamb Souvlaki on Rice & Salad Spicy $13.00
Vegetarian Meal $11.00
Mixed Salad $10.50/$13.00
- Medium /Larger
Chicken Satay $11.00
Lamb Souvlaki (Spicy) $11.00

Classic satay $10.00
- Grilled chicken fillets, satay sauce, salads & Sauces
Mixed Kebab combo $16.00
Lamb or chicken $11.50
Meat $3.00
Fish Burger $10.00
- Battered Fish, salads & sauces
Hot Chips and your choice of drink with your kebab N/A
Spicy Beef $10.00
- Prime beef pattie, chilli sauce, salads & sauces
Cajun Chicken Kebab $11.00
- ( Cooked with cajun Seasoning)

Garlic prawns $14.00
- Served with lemon and aioli sauce
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)

Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
Tofu Tord $6.00
- Deep fried bean curd served with peanut sauce
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck

With Satay $2.00 Extra
Prawn $13.00
Combination Omelette
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
Singapore Style Fried Vermicelli $10.00
1 x 2 Liter Coke
Beef With Black Bean Sauce

Hawaiian $22
- Ham and pineapple
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast

Lunch box $7.90
- 2 pieces of chicken, regular chips
Any vege curry + rice $9.90
-With chips $7.90
Chicken wings $5.00
Hot chips + butter chicken sauce $2.90
Plain rice $4.00
Dinner box $9.90
- 3 pieces of chicken, regular chips
Samosa x2 $5.00

Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Hawaiian $24.00
- Ham, pineapple and cheese
Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Meat lovers $27.00
- Double(ham,salami and bacon) topped with BBQ sauce
Half & Half $2.00
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Margherita $20.00
- Tomato sauce and cheese

Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Today's dessert waffle $15.00
Rocket, candied fennel + orange vinaigrette $7.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Shoe string fries + garlic aioli $7.00

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Add poached egg $2.0
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Add poached Egg $2.0
Seasonal Soup(GF) $14.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Add small chips & a cake to any meal $4.5
Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Lamp Wrap $10.90
- Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp

Toasted Musel w yogurt $8.00
Eggs benedict w spinach $15.50
Corn Fritter w bacon GF $12.00
Eggs Benedict w bacon $17.50
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Wedges $7.00
- served with cheese bacon and sour cream