Pita Pit in 22 Viaduct Harbour Avenue Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Chicken and Mushroom Risotto $18.50
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta

Sukiyaki don R $15 / S $8
Seaweed salad $6
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Vegetable soy based ramen $12
Hiyashi chuka ramen $15
Kakuni soy ramen $18
- Pork belly

Friday $16.00
- classic fish n chips
Steak n' steamed vegetables
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
Pasta w meatballs
Margarita $18.50/$25.00
- Tomato Basil
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
Prawn and avocado salsa lettuce cup
-heirloom tomatoes, basil, olive oil $7.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Smoked akaroa salmon filo
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde

Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.

S.A.O Roll
Spicy Crayfish Salad Ship
Okonomiyaki (seafood pancake)
Ika (squid)
Grilled Prawn
A Mini Kakiage Udon $5.50
Aka Ebi (red prawn)
Yasai Gyoza (Vegetable)

Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad

Beef $9.50
SPECIAL $15.00
- 6 fish, 6 sausages, 6 potato fritters, $4.00 chips
Prawn $12.50
Special Burger $5.00
SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips
Fish $9.50
Prawn with vegetables $10.50
BBQ pork $9.50

Yum, Choose your any two favorite flavors
Seasoned & Spring Onion $35
Seasoned Combo $7
Boneless Seasoned & Spring Onion $37
M-pack
- 1 drum & 9 nibbles
Fried Combo $6.50
Spring Onion Combo $7
Fried & Spring Onion $35

Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Steak:
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Bruschetta $10.00
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.

Corn Fritter Stack $16.90
- vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
- Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
- With sauteed prawns $24.90
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
Pumpkin, Lentil, Cashew Burger $17.90
- vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
Apple & pear sauce $1.00
Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato

Bacon & egg quiche $4.00
Steak & cheese $4.30
Toasted Sandwiches $4.30
Mince & cheese $4.30
Steak $4.30
Potato top mince $4.30
Savoury $2.00
Sausage roll $2.50

Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Chorizo Sausages / Haloumi $5
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Avocado Smash / Tofu / Portobello Mushroom $4
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4

Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Chef's appetiser selection $11.00
- 4 pcs