Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
Fish 'n Chips $25.90
- deepfried, with tartare
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Clafoutis $11.90
- chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast

- Slow Roasted Beef Barbacoa $11.90
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Seasoned Mince Beef $13.40
Bean Burrito $10.00
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
- Pulled Pork Carnitas $14.10
- Chargrilled Chicken a la Brasa $12.00

36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
33 Navrattan Korma $10.00
- Fresh mixed vegetable and dry fruits cooked in cream
82 Chips (minimum $3.00) $3.00
Half $12.00
30 Kadrahi Lamb $12.00
- Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
54 Cheese and Garlic Naan $5.00
3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.

Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce

Extra Fried Egg $3.00
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
Extra Omelette $3.00
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.

Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Raita (each) $3.00
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce

Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Lassi $4
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
All dumplings are proudly made by Mrs Wang
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Please note that we only take one payment per table. Sorry for any inconvenience.
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Manuka honey bread $7.00
Wedges $9.50
- With sour cream and sweet chilli
-Or smoked salmon, fresh spinach and feta (V) $1.00
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
-Fresh banana and chocolate $2.00

Prawn Cutlets $8.00
Sweet Chilli Prawns on Rice $14.00
- other options: Beef - Chicken - Vegetarian
Smk Salmon $4.00
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Stir fried noodles $14.00
- select 1: Chicken - Beef - Prawn - Vegetarian
Hot Chips $4.50
Chicken & Chips $14.00
- Crispy fillet with chips & salad
Egg $2.50