Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Vegetarian or Pork $15.50
Stir fried with garlic, pepper, Thai seasoning and vegetable
GREEN CURRY
Seafood $18.50
Roasted Duck $26.50
Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
Slice Beef $16.50
MASSAMAN LAMB

Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
3 Cheese Pizza Bread $11.9
- w / feta, mozzarella, cheddar and dried oregano
Pepperoni Pizza $11.5
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce

BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
Chocolate Mousse / Cheesecake $2.99
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Updgrade any pizza to stuff crust base for just $2.99
Garlic Bread / Chips / Wedges $3.99
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano

Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa

Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
Fujian E-Fu Noodles $18.00
Garlic Scallop $10.00
-3 Course $65.00
Deep Fried Chicken

Chicken Nuggets and Chips $14.50
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Fish Finger and Chips $14.50
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Coleslaw salad served with croutons $8.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)

Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
Steamed Chicken with Mushrooms on Lotus Leaf $22.00
Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
Thai Style Mixed Seafood in Hot Pot $25.00
Spicy Pepper & Salt Ling Collars $16.00
Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
Fried Noodle in Soya Sauce $9.00
Three Choice $30.00

bacon & egg & beans on toast $12.50
bacon & egg on toast $11.50
bacon on toast $8.90
chicken salad $9.20
A) vegetarian(cheese, spinach, mushroom)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
Omelette $14.90
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)

Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.

Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Japanese traditional style Sushi.
-tuna $7 $10
-prawn $10 $16
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee

Pita Pit