Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella