Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Moroccan eggs, lentils, campagne $22
Garden harvest $8
Fries $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Millet & nut granola, feijoa, yoghurt $15
Hotcakes, passionfruit, vanilla custard $19
Butternut & tomato soup, campagne $20
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24

Prawns or Seafood $16
Lamb, Prawns, Seafood or Fish $18
Chicken, Pork or Beef $14
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
SNAPPER ONLY
34. Sarm Sahai $15
- Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
6. Kadukmoo Tod $10
- Deep fried pork spare fibs served with sweet & sour chilli sauce.
39. Thai Schnitzel $18
- Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum

-Small $1.50
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
Pork belly S $10.90 M $14.90 L $18.50
Beef $5.50
- With salad, gravy or sauces of your choice
Beef S $10.90 M $14.90 L $18.50
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
Lamb $5.50
- With salad, gravy or sauces of your choice
Vegetarian S $7.50 M $9.50 L $12.50

Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
Manduguk $12.00
- Dumpling soup
Jjolmyun $12.00
- Chewy noodles in hot sauce

Small $10.00 / Medium $13.50 / Large $17.50
Small $10.00 / Medium $13.50 / Large $17.50
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
-Large $4.00
Chicken
Quarter Chicken & Salad $8.50
Half $9.00

Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
• Optional $19.50
- Salmon scrambled
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
Hunter- Pulled pork belly, Kumera, orchard apple $19.50
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons

RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
Croissant or Bagel $8.50
- homemade preserves, cream cheese, butter
Bagel
- Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
Apple & pear sauce $1.00
Ranch $3.00
Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey

Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
Edamame Beans & Chilli Salt $7.50
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
For a Little Extra $6.50
- Add your choice of Protein - Beef
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad