Pita Pit in 22 Viaduct Harbour Avenue Menu

Nearby Sample Menus

Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Lamb Biryani $ 13.00
- Diced lamb cooked with rice & spices
Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Veg Noodles $ 10.00
Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.

Mango Kulfi $5.50
Garlic Naan $4.00
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
Plain Basmati Rice $3.00

Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Extra Topping each $1.50
Mix Plat $8.00
- Mixture of all available savouries
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds

Steamed Japanese Rice $4.00
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Agria Potato Wedges + Chili Cream Mayo $9.00
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam

PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
Large $19.00
Large $19.00
Regular $13.00
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil

Eggs Benedict $17.50
- With spinach or bacon
-Sausage, halloumi, eggs $5.00
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
FR = Full rack / HR = Half rack
Gravy $3.00
Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
Sidecar

Side Salad $5.00
Noodle Salad $15.00
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Bun Ga $15.00
- with lemongrass chicken
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper

- Pecorino and Truffled Mushroom $14.00
Bone Broth (Chicken, cardamom, citrus) $5.00
Warm Olives $9.00
- W/ rosemary and extra virgin olive oil
Peanuts in the Shell N/A
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
French Onion Soup (W/croutons and melted gruyere) $10.00
- Classic Burger $18.00
- Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Garden salad $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs

Roti $1.50
Halava $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Lasagna $7.50
-students $13.00
Samosa $3.00
Curd steak $1.50
5 pakoras $2.50