Pita Pit in 22 Viaduct Harbour Avenue Menu

Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Margherita $16.00
- tomato, basil & mozzarella
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin

Cheese Deluxe
- pizza sauce / three different types of cheese
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Garlic Bread $3.50
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce

SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)

Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
$12.50
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh

Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Channa Batura $12
- Big fluffy fried bread served with channa masala
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Sweet Mango Chutney $2
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce

-Prawns $12.00
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Choose Two Curries $9.00
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Chicken Lollipop $12.00
- 4 pcs
Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
Kung pao Chicken $16.00

PICKLES (LIME, MANGO & CHILLI) $3.00
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
LAMB $14.50
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
CHOCOLATE FUDGE CAKE $5.00

Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
Prosciutto
- cherry tomatoes, rocket, Parma ham
Ortolana
- grilled eggplant, capsicum, red onion, olives
Pasta Speciale $ 22.00
Funghi
- sautéed mushrooms, truffle oil
Boscaiola
- roast potatoes, bacon, mushrooms
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
Tirolese
- mushrooms, brie, pancetta

Beef with Rice $11.90
- Marinated beef, rice, hummus, yoghurt, salad & tomato relish
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
Fish $9.90
- Grilled fish, mayo, salad & tomato relish
Beef Kebab $9.90
- Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Egg on Toast $7.90
- With grilled tomato & tomato relish
Vege $8.90
- Vegetable patty, mayo, salad & tomato relish
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
Hummus Dip $2.50

Tempura fish bites $8.00
- with tartare and tomato sauce
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
- 400G $30.00
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Add 3.00 For (gf)
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges

Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves

Vegetable R $8.00 L $12.00
Prawn R $12.00 L $16.00
Lamb R $10.00 L $14.00
Goat R $10.00 L $20.00
Vegetable R $8.00 L $12.00
Lamb R $10.00 L $14.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Fish R $2.00

Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Bonanza $5.90
- Bacon, Egg
Vegetarian $4.50
Ham-Tomato $3.20
1/2 Chicken and Chips $10.50
Yo Kum $5.20
- Chicken, Egg
Cheese $4.20
Crab Sticks $0.80

Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
-for two $55.00
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
-add extra shank $10.00

Pita Pit in 22 Viaduct Harbour Avenue Menu

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22 Viaduct Harbour Avenue, Auckland, Auckland, 1010, New Zealand

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