Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Corn and Chicken Waffles $19.50
Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Quinoa Granola Parfait $12.50
Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Prawn Po’ Boy $20.50
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Ploughmans Lunch $20.50
Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Crispy Pork Belly $21.00
Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Eggs, Scrambled, Poached or Fried $12.50
Served with your choice of Turkish, wholemeal or sourdough
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add an egg $ 3.00
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste