Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Mattar Mushroom $15.00
Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Any curry with rice $8.50
Butter Chicken $17.50
Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Chana Masala $14.50
Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Butter Mushrooms $15.00
Mushrooms cooked in a creamy tomato sauce
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-Mayonnaise
Our smooth and creamy take on a traditional mayo - perfect for dipping.
Bacon & Egg Burger
A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
-1/4 Chicken
A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
-Prego Sauce
A tangy and creamy BBQ-inspired sauce.
-Lemon & Herb Sauce
Creamy, fresh and zesty - this sauce is an Oporto classic.
-3 Pieces
A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
Chicken Rappa
Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.