Pita Pit in 360 Great North Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Farm House Bacon (2) $4
  • Add Your Sides
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Mini Bulgogi Burger & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Hash brown (2) $4
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Seasonal fruit & almond tarts $6.50
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • Bami Goreng (with noodle) $14.30
  • Chicken $11.50
  • Won Ton6 $4.50
  • Nasi Goreng (with rice) $14.30
  • Crab Stick $1.20
  • Honey Pork $14.30
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Bacon $4.20
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Desserts $12.50
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • DF=Dairy Free / GF=Gluten Free
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Available until 9:30 pm
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Chicken Nuggets & Chips $7.00
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • kingbo chicken $9.90
  • Young chow fried rice $9.50
  • 4-5 People banquet $34.00
    • Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
  • Donut $1.20
  • BBQ pork curry $9.50
  • Vegetarian delight $8.50
  • Lemon chicken $9.50
  • Chips $1.80
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Bacon & Eggs On Toast $14.00
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Ham & cheese toasted $3.80
  • Bacon & egg muffin $3.40
  • Lasagne topper $2.80
  • Stuffed Sausage
  • 1 chicken wing + chips $3.90
  • Chicken spring rolls $3.00
  • Plain Sausage $1.20
  • Vegie Pastie $2.80
  • Kiwi Style Breakfast $11.00
  • L23. Fermented bean curd
  • SP2. Spinach prawn dumpling
  • SP25. Deep fried squid
  • SP15. Beef rib
  • SP20. Glutinous rice wrap
  • Omelette (vege or ham) $8.00/$11.00
  • SP47. Vegetable rice roll
  • -Bacon $11.8
  • Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • -Extra Egg $1.00
  • Sausage $2.0
  • -Mushroom, Spinach & Feta $15.8
  • Lemon Pepper Calamari
  • Hash Brown $2.0
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • -Whole $50.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Sweet Corn & Chicken Soup $6.00
  • Roast Duck Noodle/Rice $9.80
  • Dongpo Braised Pork Belly $14.80
  • CHIPS 1/2 $1.40
  • CURRY $2.60
  • 1/2 DOZEN
  • EACH
  • POTTLES RAW $6.00
  • HAM & CHEESE $4.50
  • KUMARA CHIPS 1/2 $2.00
  • CHEESE & PINEAPPLE $4.50
Pita Pit

Pita Pit

location

Address

360 Great North Road, Auckland, Auckland, 0612, New Zealand

phone

Phone

098354817

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 8 PM Sun 10 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
360 Great North Road, Auckland, Auckland, 0612, New Zealand
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