Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-Add Satay Sauce $3.00
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Som Tom Salad $12.00
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.