Pita Pit in 8 Mount Smart Road Menu

Nearby Sample Menus

Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Hawaiian $16.50
- Ham and pineapple
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli

Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Eggs on Toast $10.5
- 2 eggs cooked any style
Special coffee with your choice of sprit or liqueur $11.5
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil

Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Tempura Platter $10.50
Add - Tempura Prawn (3 pcs) $5.00
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Edamame $4.50

Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
-heirloom tomatoes, basil, olive oil $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-per person with a glass of cloudy baby pelorus $55.00
-day boat fish, mulled black rice, marinated courgette and capsicum
-per person $45.00
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
-baby kumara with parsley and orange oil $7.00

Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
GAMBERI
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions

Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Puri Bhaaji (4 puri) $6.00
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Pax (Extra) $1.00
- Dinner Rolls
Puri Bhaaji $6.00
- 4 puris
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried

Rocket, pear & parmesan salad (V) $7.00
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Mexican kumara mash $7.00
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli