Pita Pit in 8 Mount Smart Road Menu

Nearby Sample Menus

Spicy Chicken Mayo $11.90
- stir fried with veges
Mentai Chips $5.90
- w/specially blended mentai mayo
Seaweed Salad $5.90
- marinated in sesame oil
Udon Pasta $10.90
- with spicy and tasty mentai caviar sauce
Cheesy Nasu Miso $9.90
- grilled eggplant with melting cheese & special miso sauce
Sashimi Medium $22.90
- assorted finest sashimi 12 pieces
Seaweed Tofu Salad $9.90
- with homemade Japanese dressing
Tempura Udon $8.90
- udon noodle soup topped with tempura

Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Lunch Combo $12.00
- Any Curry, Rice, Naan, Soft Drink
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Garlic or Lamb Mince Naan $3.90

Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
-With Bacon $16.90
French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta

Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Creamy roast garlic mash $8.00
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips

-with smoked salmon $18.50
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
All Cabinet food served with Salad
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast

Warm Apple Pie a la Mode $14.00
- W/ Tahitian vanilla ice cream
Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
Burgers
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
Pizza Rolls (Please allow 15 minutes) $15.00
- W/ herbed marinara sauce and mozzarella
- Blue Cheese, Bacon, Apple and Walnut $14.00
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00

Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
-Fish of the day $6.50
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
-Cajun beef $6.50
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.

Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Sambal $2.00
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker