Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Mix pakoras with green chutney $8.9
Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
Lamb madras $19.5
A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Lamb rahra $22.5
Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Paneer tikka 6pcs $11.9
Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Chowmein chicken $16.9
Indian style Chinese noodles cooked with chicken
Paneer pakora 6pcs $9.9
Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Tandoori stuffed capsicum $14.9
Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Bacon $16.50
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Tam o'shanters big breakfast $20.50
Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast