Pita Pit in Mccrae Way Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Wildfire (sample menu)
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • TIRAMISU 14
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • CITRUS CHEESECAKE 14
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
Northcote Tavern (sample menu)
  • All $ 15
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Loaded With Beef Chu $12
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Add Onion Rings $4
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Butter Prawn $17.99
    • Prawn cooked in creamy tomato gravy
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Vege Biryani $7.99 ea
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Dal Makhani $9.99
    • Blend of lentils & herbs cooked with cream
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Panner Parantha $7.99 pl
The Chip Shop (sample menu)
  • Battered Scallops $1.70
  • Battered Tarakihi Meal $10.90
  • Beef Spring Roll $2.50
  • Chunky Potato Chips (pre scoop) $2.70
  • Cheese $1.20
  • Ham $3.00
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Crumbed or Grilled Fresh Snapper $7.20
Lil’e Roma (sample menu)
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Fries $4.00
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Fresh Fruit Salad $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
Dawsons's Cafe & Takeaways (sample menu)
  • Prawn Fu Yoong $13.00
  • No.6 $5.00
    • 2 fish,1 potato fitter,$1 chips
  • Cheese $3.40
  • Roast Pork $12.00
  • No.4 $20.00
    • 4 egg burgers,4 fish,$3 chips
  • Chicken Fu Yoong $11.50
  • H $10.00
    • 3 fish,2 sausages,2 potato fritters,$2 chips
  • Vegetarian $10.00
Humble Baguette Cafe (sample menu)
  • -cheese & tomato $6.50
  • Blt sandwich with chips/ garnish salad $13.50
  • Croissant $5.50
    • Butter & jam
  • Extra bacon $4.00
  • Nuggets $6.00
  • -lemongrass pork on rice $12.50
  • -rare beef rice noodle soup (pho) $13.50
  • Omelette
Cypress Cafe (sample menu)
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Kids Chicken Nuggets Fries $7.50
  • With portobello mushrooms $17.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Smoked Salmon, Avocado And Cheese $17.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Cream cheese and preserve $7.50
The Burbs Eatery (sample menu)
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Avocado / Tomato $4.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Pho Bay (sample menu)
  • Prawns Fried Rice $16.00
  • ●Extra Order
  • Cold Combination Rice Noodle Soup $14.00
  • Ice Cream $4.00
  • -Seafood $29.00
  • Pork Chop Rice Noodle Soup $12.00
  • Pineapple Fried Rice $17.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
Mae Nam Khong (sample menu)
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Koji Japanese (sample menu)
  • Prawn Tempura Roll $13
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Spicy Pork Box $19
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Takoyaki $8
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Sukiyaki Set $19.90
  • Beef Tataki $12
Zheng Kee (sample menu)
  • Stir fried spicy pettitoes dry pot $28.00
  • Steamed braised pork with taro $20.50
  • Stir fried pre-cooked pork $18.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Boiled fish with pickled cabbage and chilli $28.00
  • Stewed duck dry pot $28.00
  • Steamed egg custard $12.50
  • Steamed blue cod $36.00
    • with red and green pickled chitied
Ceremony (sample menu)
  • Cheese $2
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Add Beef $4
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Egg $2
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Pita Pit

Pita Pit

location

Address

Mccrae Way, Auckland, Auckland, 0600, New Zealand

phone

Phone

098277748

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Mccrae Way, Auckland, Auckland, 0600, New Zealand
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