Pita Pit in 555 Colombo Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mosaic By Simo (sample menu)
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Seafood chowder $13.50
  • King prawns, fresh chilli and coriander $15.00
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Black Forest Gateau $7.90
  • Medium $7.50
  • Medium $7.50
Misceo Cafe and Bar (sample menu)
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Sausages $5.00
  • Pasta of the Day POA
    • Please see our blackboard special
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Sauteed spinach $4.00
  • Potato rosti $4.00
  • Wedges with sour cream & sweet chilli $8.50
New York Deli (sample menu)
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
SEMA THAI CUISINE (sample menu)
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Le Panier Boulangerie (sample menu)
  • Fish $5.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • Plain $3.50
  • Double Meat $4.50
  • Mushroom $4.00
  • Gurnard $4.00
  • Cheese and Pineapple $4.00
Sakura Japanese Cuisine (sample menu)
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Spicy Tuna Roll $14.00
  • Platinum (13pcs) $29.80
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • French Fried $5.50
  • (B) Pork Belly $18.00
  • Agedashi Tofu $8.00
  • Fish Tempura Roll $13.00
Little Taipei (sample menu)
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • (Bah Geng)-Pork thick soup $14.00
  • Vegetarian pan-fried dumplings $7.00
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Deep fried black blood puddings $5.00
  • Mango shaved ice $6.00
  • Deep fried fried beancurd $4.00
The Astro Lounge (sample menu)
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Hand Cut Potato Chips $8.00
    • With tomato relish
Sushi Express (sample menu)
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
Saggio di vino (sample menu)
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • White Chocolate Fudge $4.50
  • Crème Brûlée $15.00
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carrot & pumpkin soup $16.00
Willows Cafe (sample menu)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Beauvais Cafe (sample menu)
  • Mushroom $4.50
  • Stuffed Mushrooms $10.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • - Tomato and mozzarella $7.50
  • Brioche $4.50
  • Mayonnaise $2.50
  • - Tomato and mozzarella $7.50
Tuk Tuk Takeaway (sample menu)
  • Wok Fried Seasonal Vegetables (GR) $13
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Apple Crumble With Ice Cream $11
  • Tuk Tuk Salad $12
  • Crispy Prawn Wontons (6) $7
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
Tommy Taco (sample menu)
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Ruby Rabbit Cafe (sample menu)
  • Pasta of the Day $15.00
    • Winter only
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
Pita Pit

Pita Pit

location

Address

555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774823

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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