Address
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
Pita Pit in 555 Colombo Street Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Relish/ chutney $2
- Bacon $5
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Seasonal fruit $3.5
-
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Toast + Spreads $7
- Spicy Rice (Regular) $4.50
-
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- Coleslaw (Regular) $4.50
- Cheddar Cheese $1.50
- Creamy Chip Dip $2.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Feta $1.50
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Large Chips $6.50
- Surf N Turf $21.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Bar Platter $20.00
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Sausages, Eggs and Chips topped with Gravy $14.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Wedges topped with Sour Cream $7.00
-
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
- Fries with Chipotle Mayo $9
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- 8PC. JUMBO $11.70
- Teriyaki Chicken
- Teriyaki Chicken Double Avocado
- - 4 pieces Cucumber Hosomaki
- 8PC. JUMBO $9.00
- SMALL $3.90
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $11.00
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Fruit Salad $3.50
- Medium $19.00
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- Rice with Soy Nuggets $10.50 Reg / $16 Lge
- Brown Rice $1.40 Bowl / $3 Packet
- Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Steamed Custard Bun 3pc $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Soup, winter offering (v,gf) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
-
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
-
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
-
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
-
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
-
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
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Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
-
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
-
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- Bacon & egg pie $8.50
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Fresh homemade rolls $8.50
-
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Fresh baked scones and muffins $4.00
-
Gourmet sandwich poa
- See our blackboard for the daily special
- -small salad $5.00
- Chicken $15.50
-
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
- -Full $17.99
- -Half $11.99
-
Dal tadka $14.50
- Lentils cooked in indian spices.
-
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
- Chicken momo $10.99
- Chilly chicken $15.50
- (GF) gluten free (V) Vegeterian
-
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
-
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
- Breakfast served until 1.00Pm
- -20 for $3
-
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
-
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
- Cheesecake $5.20
- Panini $8.20
- Breakfast Croissant $7.30
- Scones $4.40
- Salads $6.30
- Fruit Salad $6.80
- Toast with Jam & Butter $4.70
- Pizza Slice $4.20
Pita Pit
Phone
033774823
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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