Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Forestiere $18.20
Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Two eggs $5.20
Two eggs, any style with hashbrown plus $19.90
A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Drexels breakfast treat $17.20
Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Full Portion $18.20
A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
FRENCH TOAST $18.50
There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
The Store Cheese Rolls $12.00
six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Energize & Revitalize $9.50
an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Very Berry $9.50
light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Tom Yum Talay (Seafood) $12.00
Mixed seafood soup with lemongrass, mushroom and hint of chilli
Fried Rice $16.50
Fried rice with vegetable and eggs prepared in Thai chef's style
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Sweet and Sour $18.50
Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Prawn Pad Thai $18.50
Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso
Patatas bravas $14.00
Trio vegetal de texturas - vegetable trio $39.00
Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Sauteed seasonal vegetables $9.00
Venado a la parrilla $42.00
Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Suquet de pescado y marisco $43.00
A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes