Pita Pit in 555 Colombo Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Kabli Naan (Peshawari Naan) $4.50
  • Mixed Pickle $2.00
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Mango Chutney $2.00
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Mosaic By Simo (sample menu)
  • Spanish famous paella (seafood and vegetables) $19.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Moroccan lamb with prunes and almond $19.00
  • Moroccan meatball With tomato and sauce $18.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Cafe Raeward (sample menu)
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Wholegrain Toast $4.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • CORIANDER'S HOT PICKLE $4.00
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
Charcoal BBQ (sample menu)
  • Spiced Pork Ear $6.80
  • Celery pork dumplings M $7.80 L $10.50
  • Cold beef tendon $6.80
  • Dish pickle $0.50 each
  • Chicken gristle $1.50
  • Fried bread stick $1.00 each
  • Vegetable series $1.00
  • Sheep waist $2.00
Dunsandel Tavern (sample menu)
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
Himalayas (sample menu)
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Bento Bowl (sample menu)
  • Rice (180gm) $3.00
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetable $4.00
  • L/combo $14.00
    • with miso or green tea
  • Teriyaki Chicken & Soba Noodles $9.90
  • Tempura Shrimp & Vegetable $4.50
  • Tempura Prawn & Soba Noodles $12.50
  • Crumbed Prawn (2pcs) $3.00
Sugarhorse Bar and Eatery (sample menu)
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • CHEESY FLAT BREAD $9.00
  • WEDGES $8.00
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
Spectators Bar & Bistro (sample menu)
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Foot $12.00
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Tasty Pizza (sample menu)
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
  • Pizza Combo $9.99
    • Small pizza, reg, chips & drink
  • Garlic Prawns ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
  • Apricot Chicken $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
  • Regular size 12" for $5.90
  • BBQ Mango Chicken
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
  • Surf ‘n’ Turf
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
  • Fillet Burger $7.00
    • Fresh Chicken Breast, Mayo, Lettuce
Redcliffs Chinese Restaurant (sample menu)
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
  • Seafood Fried Noodles $13.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
  • Steamed Rice $2 bowl / $5 med
  • Combination Fried Noodles $12.50
  • Lemon Chicken $15.50
  • Roast Duck (Half) $27.00
Little Italy Restaurant (sample menu)
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • PIZZA & PASTA
  • 500gm – $15.00
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Mefco - Mediterranean Food Company (sample menu)
  • Lamb Kebab $14.00
  • Shish Kebab $14.00
  • Lamb Kebab $12.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Shish Taouk (Chicken) 1kg $33.00
  • Falafel (Vegetarian) $10.00
  • Shish Taouk (Chicken) $14.00
  • Minced Meat $3.00
Belgian Beer Cafe (sample menu)
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Half Kilo Pot $14.50
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • One Kilo Pot $27.50
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Pita Pit

Pita Pit

location

Address

555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774823

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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