Address
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
Pita Pit in 555 Colombo Street Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
-
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
-
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
-
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
-
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
-
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
-
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
- Onion Kulcha $4.50
-
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
-
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
- Papadoms (2 pieces) $1.00
- Gulab Jamun (2 pieces) $4.00
- Beef Fried Noodle $9.00
- Chicken Foo Young $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Chicken Corn Soup $4.50
- Pork Fried Rice $9.00
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Lemon Chicken (NO Rice) $15.50
- Chicken Cashew Nuts on Rice $10.00
-
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
-
Peas pulao $5.00
- basmati rice cooked with peas and spices
- Mixed pickle $2.50
-
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
- Prawn biryani $19.00
-
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
-
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
-
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Seasoned Mince Beef (Mini $8.90) $12.90
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa $14.40
- Bean Burrito $10.00
- Pulled Pork Carnitas (two $11.90) $6.20
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Seafood Chew Kua Teaw $17.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Pineapple Stir Fry
- -Beef, Chicken Or Pork $17.00
- Combination Chow Mein $16.00
- Satay Noodle Salad $17.00
- Chicken Chew Kua Teaw $15.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork & Prawn Shumai 4pc $12.00
- Pan Fried Dumplings (6 pcs) $7.50
- Seafood Soup $6.00
- Hot & Sour Soup $6.00
- Beef Fried Rice $10.50
- Scallops with Ginger & Onion $23.50
- Sizzling Chicken with Hot Platter $17.50
- Beef with Black Bean Sauce $15.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
-
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Woo Sambal $3
- Served with coconut rice (gf)
- Roti Canai (v) $5
-
Madam's Rendang
- choice of
- Steamed Coconut Rice (v, gf) $5
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
-
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
-
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
-
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
- -1. Bacon $20.00
-
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-
Toast Bagel $8.00
- With Cream cheese
- Eggs Anyway on Focaccia $12.50
- Omelets with toast $19.80
-
Wedges $8.00
- Served with sour cream and tomato sauce
-
Dal tadka $14.50
- Lentils cooked in indian spices.
-
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
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Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
-
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
-
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
- Chilly paneer $15.50
- Seafood $17.99
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- ●Red
- Selection of gelato, praline $11.00
- Chicken wings, smoked maple caramel sauce $17.00
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
-
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
-
Crispy Squid $9
- w/ Tuk Tuk Spice
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
-
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
- GR Gluten Free on Request
-
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
-
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
- Beef Vindaloo $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Rojan Josh (with rice) $10.00
- Seek Kebab $6.00
- LAMB BIRYANI $10.00
- ROGAN JOSH $10.00
- NAAN $1.50
- CHICKEN KORMA $10.00
Pita Pit
Phone
033774823
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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