Pita Pit in 555 Colombo Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Add chicken $3.00
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
Little Sister Cafe (sample menu)
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • 2 Eggs $10.90
    • any style with toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
Buddha Stix (sample menu)
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Main, Prawn $21.00
  • Seafood $21.50
  • Seafood $22.00
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Main, Vegetable & Tofu $19.00
  • Prawn $22.00
The Cashmere Club (sample menu)
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Vegetables $3.50
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
Simos (sample menu)
  • Tiramlsu Cake $7.90
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Banoffee Pie $7.90
  • Spanish famous paella (seafood and vegetables) $19.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Pavlova Roulade with Turkish delight $7.90
  • Garlic king prawns $19.50
Kebab Inn (sample menu)
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken $13.90
  • Ikender $6.00
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
China Wok Restaurant (sample menu)
  • Squid with special powder spicy $15.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Beef with mushroom $15.00
  • Oxlips with coriander $15.00
  • Shredded pork with capsicum in soy sauce $15.00
  • Chicken with curry sauce $17.00
  • Fried pan cake with cabbage $10.00
  • Stewed pork on rice $10.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
The Caffeine Laboratory (sample menu)
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Beef cut agria chips $7.00
  • Black Pudding $5.00
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Hollandaise $3.50
Delhi Belly Indian Restaurant (sample menu)
  • Butter Prawns $15.50
  • Malai Kofta $12.00
  • Plain Naan $3.00
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Rass Malai $8.50
  • Saagh Goat $14.00
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Gulag Jamun $6.50
No.4 (sample menu)
  • Today’s Fish Market Price
    • Seasonally inspired
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Dressed summer leaves $8
Honey Pot Cafe (sample menu)
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Platter/medium $35.00
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
Witham Fish Supply (sample menu)
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Cod Fillets $5.00
  • Plain Sausages $2.80
  • Tomato $5.00
  • Mushroom $5.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Pineapple $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
Regatta on Avon (sample menu)
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
Pita Pit

Pita Pit

location

Address

555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774823

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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