Pita Pit in 555 Colombo Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Stir Fried Mixed Vegetable $8.00
  • Combination Foo young $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Chicken Corn Soup $4.50
  • Honey Chicken on Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
Mosaic By Simo (sample menu)
  • Preserved lemon chicken with coriander & olives $12.50
  • Sumac beef kofta with pomegranate sauce $16.00
  • Black Forest Gateau $7.90
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Salad of the day
  • Sticky Date and Toffee Pudding $7.90
Coriander's Ethnic Indian Restaurant (sample menu)
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
Mexicali Fresh (sample menu)
  • Bean Burrito $10.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Pulled Pork Carnitas $14.10
  • Cheese Nachos $10.00
  • Salad Bowl
  • Burrito
  • Nachos
  • Pulled Pork Carnitas (Mini $9.90) $13.90
Boteco Cafe & Bar (sample menu)
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Tazitki sauce $2.00
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • French fries $8.90
Delhi Belly Indian Restaurant (sample menu)
  • Prawn Jalfrezi $15.50
  • Indian Fried Rice
  • Saagh Ghost $12.00
  • Whole Tandoori Chicken $21.90
  • Extra Rice $3.00
  • Half Tandoori Chicken $11.90
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Aloo Palak $12.00
Curators House Restaurant (sample menu)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Sauteed seasonal vegetables $9.00
  • Side salad $9.00
  • Curator's fries $9.00
Cathay's (sample menu)
  • 23. Beef with Curry Sauce $14.00
  • 69. Vegetable Fried Noodles $11.00
  • 4. Vegetable Soup $7.50
  • *Fish: Ling Fillet
  • 28. Sweet and Sour Pork $13.00
  • 27. Pork with Mixed Vegetables $13.00
  • 32. Fish with Ginger & Spring Onion $16.00
  • 24. Beef with Satay Sauce $14.00
Choice Cakes & Pastries (sample menu)
  • Butter Chicken
  • Bacon and Eggs Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Curry
  • Steak Pies
  • Steak, Cheese
  • Steak and Mushroom
  • Chicken and Apricot
Duo Dining Room and Bar (sample menu)
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Polenta fries with mayo $8.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Asian slaw salad $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Bao bun $2.50
Spectators Bar & Bistro (sample menu)
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Foot $12.00
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Large $20.00
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Gluten free 8” $20.00
City Cafe (sample menu)
  • Pork & Vegetables $11.00
  • Beef & Vegetables $11.00
  • BBQ Pork Egg Foo Young $10.00
  • Milk Butter King Prawns (Spicy) $12.00
  • Beefballs & Vegetables Soup $5.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Chicken Egg Foo Young $10.00
South Bar and Cafe (sample menu)
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Sushi Express (sample menu)
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • (GF) = Gluten Free
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
The Shilling Club (sample menu)
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Gluten Free Options $2.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Pita Pit

Pita Pit

location

Address

555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774823

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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