Address
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
Pita Pit in 555 Colombo Street Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- 24. Sweet and Sour Fish
- 30. Nasi Goreng (Rice)
- 13. Black Bean Steak & Vegetables
- 5. Curried Chicken on Fried Rice
- 15. Roast Pork Fried Rice
- 27. Combination Chow Mein
- 8. Pork & Vegetables on Fried Rice
- 31. Lemon Chicken
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
-
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Chicken/Beef/Pork $3
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Steak & Cashew $13.90
- Pork & Cashew $13.90
- Chicken With Satay Sauce $12.70
- Black Bean Steak $12.70
- Chicken & Cashew $13.90
- Combination Fried Rice $12.70
- Nasi Goreng (Rice) $11.70
- Sweet & Sour Chicken $12.70
-
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Porik on Noodles $12.00
- Meats $4.50
- Chicken curry on Rice $12.00
- Pork Cashew Nuts on Rice $13.50
- Seafood on Noodles $ 12.50
- Bami Goring (Hot Noodles) $12.50
- Roast pork Tomato on rice $12.00
- NASI GORENG (Rice) $11.50
- COMBINATION EGG FOO YOUNG $11.50
- Beetroot $3.80
- Mushroom $4.00
- Seafood Sticks $1.80
- ROAST PORK FRIED RICE $10.00
- Donuts $1.80
- Double Meat $4.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
- Granola with natural yoghurt and berries $9.00
- Toast w selection of jams $5.80
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Creamy Pumpkin $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Bacon and Eggs Pies
- Mince Pies
- Steak Pies
- Chicken Pies
- Steak and Cracke
- Steak and Mushroom
- Chicken and Apricot
- Steak and Kidney
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Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
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Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
- Bread - Olives
-
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
-
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
-
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
-
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
-
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
-
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
-
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
-
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
-
Homemade Pie Priced daily
- Please ask our staff for today's creation
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Matched with a 12 oz Cassels Best Bitter $25.00
- Gluten-free base – add $2.00
-
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Wood-fired flatbread with hummus & olives $15.50
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
-
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
-
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Chicken Korma (Mild) $11.00
- Mango Chicken (Mild) $11.00
- Plain Naan $2.00
- Beef Vindaloo $11.00
- Mango Sweet Chutney $1.00
-
Rogan Josh (Medium) $11.00
- With rice
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
- - Medium $17.50
- - Small $12.00
- - Small $12.50
-
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- - Large $28.50
- - Small $12.50
- - Small $10.00
- - Large $29.00
- Home-made onion rings with garlic aioli $7.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Fresh green garden salad $8.50
- Home-made baked potato wedges with herbs & sour cream $8.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Garlic, chilli and lime buttered prawns $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pita Pit
Phone
033774823
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
555 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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