Served with rice, stir fried with chef’s selected vegetables & fresh basil
Plain Fried Egg Noodles $9
with egg
Black Tiger Prawns (7 pieces) $18
Crispy Pork & Roasted Duck $18
13. Phad Thai
our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.