Choice Cakes & Pastries in Christchurch Menu

Nearby Sample Menus

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Salmon pastrami, blood orange, fennel, burrata $19
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Freekeh, farro, barberries, smoked almonds, fava beans $18

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Potato rosti $4.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way

Cashew Nuts $5.00
Steak and Cashew Nuts $13.00
Plain Egg Foo Young $10.00
1.5l soft drink
1.5l soft drink
Combination Chow Mein $12.00
1.5l soft drink
Roast Pork & Season Veges $12.00

Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream

Hot & Sour noodle soup $8.00
Seafood tofu $20.00
Chicken nuggets $9 / 6E
Vegetable with oyster sauce $16.00
whole perch $18.00
Squid $2.50
Prawn fried rice $16.00
Prawn twisters $9/ 6E

Add Cheese $9.50
Add Peppers $5.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Artichokes $5.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Dukkha $5.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta

FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BACON $4.50
HOT STEAK SAMMY $12.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
1 EGG $2.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

Tomatoes $5.00
Hash Browns $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Smoked Salmon $7.50

Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Apple crumble with vanilla custard $6.50
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
10oz sirloin $37.00

Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Pizza
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks

Rasher of bacon $2.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Your choice of poison $13.5
- with black coffee & whipped cream
Pulled pork arancini balls & cider bbq sauce $15.5

(GF) = Gluten Free
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer

Bacon $7.20
Strawberry & chocolate $5.40
Garlic & herb $5.40
Roast beef $7.20
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Plain $4.60
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Honey smoked turkey $9.20

Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Chef's Special $19
- Ask your server for today’s special
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Kumura Fries $9

Choice Cakes & Pastries

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033430960

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Bakery , Dessert

Features

Takeaway , Breakfast , Catering Available , Bar Not Available , Seating Not Available

Choice Cakes & Pastries in Christchurch Menu

Nearby Sample Menus

Choice Cakes & Pastries

Canterbury > Christchurch > Choice Cakes & Pastries

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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