Address
120 Hereford St, Christchurch Central, Christchurch
Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu
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PITAS- All ingredients are gluten free unless marked with a *
- ·Winter Roast Range Pita
- -Regular $12.50
- -Petita $10.50
- ·Vege Protein Pita
- -Regular $10.90
- -Petita $8.90
- The Family Feast $40.00
- ·Free Range Chicken Caesar Pita *
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chick n Fala Pita *
- -Regular $11.50
- -Petita $9.50
- ·Roast Lamb Pita
- -Regular $11.50
- -Petita $9.50
- ·Steak Pita
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chicken Breast Pita *
- -Regular $10.90
- -Petita $8.90
- ·Roast Beef Pita *
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Pita
- -Regular $10.90
- -Petita $8.90
- ·Garden (V) Pita
- -Regular $8.50
- -Petita $7.50
- ·Free Range Egg Breakfast Pita
- -Regular $10.90
- -Petita $8.90
SALADS- ·Winter Roast Range Salad
- -Regular $13.50
- -Petita $11.50
- ·Vege Protein Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Caesar Salad *
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chicken Crave Salad
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chick n Fala Salad *
- -Regular $12.50
- -Petita $10.50
- ·Roast Lamb Salad
- -Regular $11.90
- -Petita $9.90
- ·Steak Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Breast Salad *
- -Regular $11.90
- -Petita $9.90
- ·Roast Beef Salad
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Salad
- -Regular $11.90
- -Petita $9.90
- ·Garden (V) Salad
- -Regular $8.90
- -Petita $7.90
PIT KIDS- Cheeky Free Range Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- ·Free Range Chicken Tenders
- -4 Pack $4.90
- -8 Pack $7.90
- Grilled Wedges * $4.90
- Pita Chips and Dip * $3.90
- Extra dips $1.00
- Ediballs $3.00 or $5.00 for two packs
- Brownies $2.50
- Cookie Fix * $2.00
Nearby Sample Menus
-
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
-
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
-
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Salumi plate, pickles, mustard fruits $16.00
-
Tiramisu $14.00
- with house made mascarpone
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- Sharing plates for two
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
-
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
- Add sloppy Jose beef mince for $2.50
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
- Add bacon $4.00
-
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
-
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
-
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
-
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Hash browns $4.00
- Wedges with sour cream & sweet chilli $8.50
- Sausages $5.00
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Eggs Benedict $20.00
- Akaroa salmon
-
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
-
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
-
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
- Garlic pita bread $4.50
-
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
-
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
-
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
-
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
-
Massuman curry
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
-
Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
-
Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
- -two shanks $23.90
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $11.00
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Daikon Hosomaki
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Surimi & Pickle
- Salmon & Chicken Combo $23.90
- Fancy Platter - 1 $30.90
- Burger 3 fillings $5.90
- Bacon egg slice $4.60
- Pannis n/a
- Chicken drums n/a
- Chips - 1/2 bag $2.50
- Gourmet roll $5.50
- Chilli dog $5.90
- Patties $2.80
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
- Chips S $1.90 / L $3.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Kransky Roll $2.20
- Toasted Sandwich $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Sausage Roll $2.00
- Spring Roll / Curry Roll / Lasagna Square $3.00
-
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
- Fruit Salad $8.00
-
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
- -2. Mushroom $20.00
-
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -3. Salmon $22.00
- -Bacon and aioli sauce with chips $21.00
-
Toast $6.00
- With Jam & Butter
-
Fresh cut fruit $11.50
- with lemon syrup and sorbet
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
-
Lemon cheesecake $13.50
- with whipped cream
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Green-lipped mussel chowder $16.50
- served with bread
- Dumpling Curry $13.50
-
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
- Tempura Udon $13.50
- Pork Curry $13.50
- Yakiniku Don $14.50
- Nigiri - Fresh Salmon 6P $12.00
- Meat $4.00
- Kakiage Udon $12.00
-
Papadom $0.50
- Wafer thin spiced crisp bread.
-
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
-
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
-
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
-
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
-
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
- -Combo $10.00
Pita Pit
Phone
033650017
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fast Food , Grill , Health Food , Mediterranean
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating
120 Hereford St, Christchurch Central, Christchurch
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