Sauteed mushrooms with garlic, parsley in px spanish sherry
Curator’s pate $23.00
Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Calamares a la andaluza $19.00
Calamari dusted in flour & flash fried (LF)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham