Address
120 Hereford St, Christchurch Central, Christchurch
Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu
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PITAS- All ingredients are gluten free unless marked with a *
- ·Winter Roast Range Pita
- -Regular $12.50
- -Petita $10.50
- ·Vege Protein Pita
- -Regular $10.90
- -Petita $8.90
- The Family Feast $40.00
- ·Free Range Chicken Caesar Pita *
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chick n Fala Pita *
- -Regular $11.50
- -Petita $9.50
- ·Roast Lamb Pita
- -Regular $11.50
- -Petita $9.50
- ·Steak Pita
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chicken Breast Pita *
- -Regular $10.90
- -Petita $8.90
- ·Roast Beef Pita *
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Pita
- -Regular $10.90
- -Petita $8.90
- ·Garden (V) Pita
- -Regular $8.50
- -Petita $7.50
- ·Free Range Egg Breakfast Pita
- -Regular $10.90
- -Petita $8.90
SALADS- ·Winter Roast Range Salad
- -Regular $13.50
- -Petita $11.50
- ·Vege Protein Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Caesar Salad *
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chicken Crave Salad
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chick n Fala Salad *
- -Regular $12.50
- -Petita $10.50
- ·Roast Lamb Salad
- -Regular $11.90
- -Petita $9.90
- ·Steak Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Breast Salad *
- -Regular $11.90
- -Petita $9.90
- ·Roast Beef Salad
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Salad
- -Regular $11.90
- -Petita $9.90
- ·Garden (V) Salad
- -Regular $8.90
- -Petita $7.90
PIT KIDS- Cheeky Free Range Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- ·Free Range Chicken Tenders
- -4 Pack $4.90
- -8 Pack $7.90
- Grilled Wedges * $4.90
- Pita Chips and Dip * $3.90
- Extra dips $1.00
- Ediballs $3.00 or $5.00 for two packs
- Brownies $2.50
- Cookie Fix * $2.00
Nearby Sample Menus
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
MARKET FISH pd
- served with seasonal spring produce
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
-
ORANGE CREME BRULEE $12.00
- biscotti
-
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
- Fish Bites $1.00
- Donuts - Plain $2.50
- Patties - Corn $2.60
- Plain Sausages $2.50
- Battered Sausages $2.50
- Patties - Paua $6.30
- Pineapple Rings $2.00
- Chips $2.60
- OYSTERS COOKED DOZ $29.00
- CHICKEN NIBBLES $5.00
- DONUT $2.30
- CORN FRITTER $2.30
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- BANANA FRITTER $2.30
- CHEESE & PINEAPPLE $3.80
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- Tarakihl $4.50
- BBQ Beef & Bacon $6.00
- Steak & Tomato $5.60
- AKoroa Cod $4.00
- Chicken $5.50
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Giant $7.00
- Cheese, Egg, Pineapple, Mushroom $0.70
- Grilled Chicken $12.90
- Vege Falafel $12.90
- Chips $4.50
- Extra Meat $3.50
- Moroccan Lamb $13.40
- Just Salads $11.90
- Hummus $1.50
- Cheese Tortilla $6.50
- Large $10.00
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Spanish Salad with tomato, red onion & capers
- Preserved lemon chicken and olives $18.00
-
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Almond or Pistachio Orange Blossom Baklava $7.90
- Roasted pear, date and feta $12.00
- Medium $7.50
-
Pizza
- Hawaiian or cheese
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
- Cheerios
- Chicken & Bacon $20.00
-
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
-
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
-
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
-
Nachos $12.00
- Melted cheese, sour cream, salsa
- Crisp Onion Rings with Aioli $6.00
-
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
-
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
- Add $5.00 Garlic Prawns to your choice of steak
-
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
-
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
-
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
-
Toast with Spreads $10.00
- served with butter and your choice of spread
-
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
-
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
- Smoked Salmon $5.00
- Pesto $3.50
- Bacon $5.00
- Paprika Creme Fraiche $3.50
- Chicken Teriyaki $10.00
-
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Sushi
-
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
-
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Mushroom $4.00
- Tarakihi $4.00
- Chicken Satay $5.50
- Salmon $6.00
- RodCod $4.00
- Vegetarian $5.00
- Double Meat $4.50
- Hoki $3.00
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
-
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
-
Sorbet Selection $12.00
- Today's selection of fruit sorbets
-
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
-
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
- Smoked Chicken Sage / Onion Relish $10
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
-
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
-
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
-
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
-
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
- Bhajee Narni $13.00
-
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
-
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
-
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
- LAMB MADRAS $10.00
- BEEF VINDALOO $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Small $77.50
- Garlic Dahl $7.00
- CHANNA MASALA $7.00
- Tikka Wrap $6.00
- CHICKEN WINGS $1.50
Pita Pit
Phone
033650017
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fast Food , Grill , Health Food , Mediterranean
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating
120 Hereford St, Christchurch Central, Christchurch
- Christchurch Canadian Menus
- Christchurch Fast Food Menus
- Christchurch Grill Menus
- Christchurch Health Food Menus
- Christchurch Mediterranean Menus
- Canterbury Canadian Menus
- Canterbury Fast Food Menus
- Canterbury Grill Menus
- Canterbury Health Food Menus
- Canterbury Mediterranean Menus