Address
120 Hereford St, Christchurch Central, Christchurch
Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu
Are you the owner? Manage this listing for free.
PITAS- All ingredients are gluten free unless marked with a *
- ·Winter Roast Range Pita
- -Regular $12.50
- -Petita $10.50
- ·Vege Protein Pita
- -Regular $10.90
- -Petita $8.90
- The Family Feast $40.00
- ·Free Range Chicken Caesar Pita *
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chick n Fala Pita *
- -Regular $11.50
- -Petita $9.50
- ·Roast Lamb Pita
- -Regular $11.50
- -Petita $9.50
- ·Steak Pita
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chicken Breast Pita *
- -Regular $10.90
- -Petita $8.90
- ·Roast Beef Pita *
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Pita
- -Regular $10.90
- -Petita $8.90
- ·Garden (V) Pita
- -Regular $8.50
- -Petita $7.50
- ·Free Range Egg Breakfast Pita
- -Regular $10.90
- -Petita $8.90
SALADS- ·Winter Roast Range Salad
- -Regular $13.50
- -Petita $11.50
- ·Vege Protein Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Caesar Salad *
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chicken Crave Salad
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chick n Fala Salad *
- -Regular $12.50
- -Petita $10.50
- ·Roast Lamb Salad
- -Regular $11.90
- -Petita $9.90
- ·Steak Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Breast Salad *
- -Regular $11.90
- -Petita $9.90
- ·Roast Beef Salad
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Salad
- -Regular $11.90
- -Petita $9.90
- ·Garden (V) Salad
- -Regular $8.90
- -Petita $7.90
PIT KIDS- Cheeky Free Range Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- ·Free Range Chicken Tenders
- -4 Pack $4.90
- -8 Pack $7.90
- Grilled Wedges * $4.90
- Pita Chips and Dip * $3.90
- Extra dips $1.00
- Ediballs $3.00 or $5.00 for two packs
- Brownies $2.50
- Cookie Fix * $2.00
Nearby Sample Menus
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
- Add chicken $3.00
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
-
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
-
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Roast beets & goats cheese $7.00
-
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
- Knickerbocker glory of the day $16.00
-
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
-
Caesar salad $26.00
- Yes it has anchovies! with chicken
- Asparagus & bearnaise $7.00
-
Flatbread $11.00
- sundried tomato & roquette
-
Mary’s Cut $59.00
- 300g
- Patties - Steak & onion $2.60
- Fritters - Mushroom $1.00
- Crab Sticks $2.00
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Garlic Chips $3.90
- Patties - Chicken $3.70
- Battered Sausages $2.50
- Plain Sausages $2.50
- (D) Seafood or Prawns $21.00
-
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- (C) Seafood $15.00
-
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- (A) Chicken, Beef or Pork $18.00
- (B) Combination Meats $18.00
-
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
- (B) Combination Meats $19.00
-
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
-
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
-
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
-
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
- Ice-cream sundae – chocolate or caramel $5.5
-
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
- Banana Split with chocolate sauce $5.5
-
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
-
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
-
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
-
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Lemon Prawns Noodles/Rice $12.80
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
-
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
-
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
-
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
-
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
-
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
- Scallop 12 for $16.00
- Crab Stick $2.00
- Potato Fritter each $0.70
- Chicken Nuggets 12 for $8.00
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Monster Burger $6.80
- Vegetarian Burger $4.00
- Fish Bites each $0.80
- Flat White $4.40
-
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
-
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
-
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
- Long Black $4.10
-
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
-
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
-
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
- Beer Battered Fries
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
-
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Hot Butter Cuttle Fish
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
-
Spanish skewers $ 34.00
- A selection of meats and seafood
- Filo Prawn Twisters
- Kumara hash $6.5
- Mushroom $4 50
- Havoc Bacon (Nitrate free) $6.5
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Add poahed egg $ 2.50
- Akaroa Salmon $6.5
- Add Havoc Bacon (Nitrate free) $5.00
- Ras Gulla $3.00
- Plain Naan $2.00
-
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
-
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
-
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
- Till Kulcha $2.50
-
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
- -Chicken Dishes M $8.00 / F $14.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Market inspired soup, ciabatta, butter $17.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Served with mustard relish, jus
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
- Bacon (2 pieces) $4.50
-
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
- Toast (2 pieces of spreads) $5.00
-
Fish and Chips $8.00
- Three fish fingers chips and a small salad
-
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
- Wilted Spinach $3.00
-
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Pita Pit
Phone
033650017
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fast Food , Grill , Health Food , Mediterranean
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating
120 Hereford St, Christchurch Central, Christchurch
- Christchurch Canadian Menus
- Christchurch Fast Food Menus
- Christchurch Grill Menus
- Christchurch Health Food Menus
- Christchurch Mediterranean Menus
- Canterbury Canadian Menus
- Canterbury Fast Food Menus
- Canterbury Grill Menus
- Canterbury Health Food Menus
- Canterbury Mediterranean Menus