Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
PRAWN PAKORAS $18.00
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
GARDEN SALAD $8.00
A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
SAADA CHAWAL $4.00
Steamed basmati rice.
LAMB VINDALOO $22.00
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
KASHMIRI PULAO $5.50
Basmati rice with almonds, cashew nuts, raisins and coconut
VEGETABLE SAMOSA $6.50
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
CHICKEN NAAN $5.50
Fillet bread stuffed with diced chicken and spices.
Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Malthouse Platter $34 Sm / $66 Lge
A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Kakanui Calamari** $26.00
Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Ale House Loaf $10.50
A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Shark and Taties $12.00
Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
The Summer Platter $32.00
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Crispy Chicken Wrap $17.50
Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.