Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
Crème brulee $14.50
Bbq chicken pizza $22.50
Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Anchovies are optional
Vege pizza $22.50
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Tequila flamed grilled chicken breast $28.50
Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Sticky texas cola bbq ribs $28.50
Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Carrot Dawg $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Cheese Toastie $7.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Lamb Nawabi $19.00
Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Karahi Chicken Chicken/Lamb/Beef $19.00
Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
(Ling Fish) Fried Fish $22.00
Ling fish coated with spices and deep fried in oil.
Garlic Kebab $18.00
Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Cheese and Garlic Naan $5.00
Stuffed naan with aromatic garlic and cheese
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Peshwari Naan $6.00
Stuffed roti with coconuts,dry fruits,cooked in tandoor
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Deep Dish Apple Pie with Ice-Cream $6.00
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis