Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu

PITAS PITAS
  • All ingredients are gluten free unless marked with a *
  • ·Winter Roast Range Pita
  • -Regular $12.50
  • -Petita $10.50
  • ·Vege Protein Pita
  • -Regular $10.90
  • -Petita $8.90
  • The Family Feast $40.00
  • ·Free Range Chicken Caesar Pita *
  • -Regular $11.50
  • -Petita $9.50
  • ·Free Range Chick n Fala Pita *
  • -Regular $11.50
  • -Petita $9.50
  • ·Roast Lamb Pita
  • -Regular $11.50
  • -Petita $9.50
  • ·Steak Pita
  • -Regular $11.50
  • -Petita $9.50
  • ·Free Range Chicken Breast Pita *
  • -Regular $10.90
  • -Petita $8.90
  • ·Roast Beef Pita *
  • -Regular $10.90
  • -Petita $8.90
  • ·Falafel (V) Pita
  • -Regular $10.90
  • -Petita $8.90
  • ·Garden (V) Pita
  • -Regular $8.50
  • -Petita $7.50
  • ·Free Range Egg Breakfast Pita
  • -Regular $10.90
  • -Petita $8.90
SALADS SALADS
  • ·Winter Roast Range Salad
  • -Regular $13.50
  • -Petita $11.50
  • ·Vege Protein Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Free Range Chicken Caesar Salad *
  • -Regular $12.50
  • -Petita $10.50
  • ·Free Range Chicken Crave Salad
  • -Regular $12.50
  • -Petita $10.50
  • ·Free Range Chick n Fala Salad *
  • -Regular $12.50
  • -Petita $10.50
  • ·Roast Lamb Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Steak Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Free Range Chicken Breast Salad *
  • -Regular $11.90
  • -Petita $9.90
  • ·Roast Beef Salad
  • -Regular $10.90
  • -Petita $8.90
  • ·Falafel (V) Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Garden (V) Salad
  • -Regular $8.90
  • -Petita $7.90
PIT KIDS PIT KIDS
  • Cheeky Free Range Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • ·Free Range Chicken Tenders
  • -4 Pack $4.90
  • -8 Pack $7.90
  • Grilled Wedges * $4.90
  • Pita Chips and Dip * $3.90
  • Extra dips $1.00
  • Ediballs $3.00 or $5.00 for two packs
  • Brownies $2.50
  • Cookie Fix * $2.00

Nearby Sample Menus

Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
Ristretto (sample menu)
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with salmon and cream cheese $10.00
  • BLAT $17.00
    • with avocado
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
Boteco Cafe & Bar (sample menu)
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • French fries $8.90
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
Tomi Japanese Restaurant (sample menu)
  • Salmon Nigiri $5.00
    • 2pcs
  • Edamame (V) $5.00
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Vege Roll (V) $10.50
    • 8pc
  • Garden Salad (V) $8.00
  • Tuna $17.50
    • 9pcs
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Seared Beef Nigiri $5.50
    • 2pcs
New Wok (sample menu)
  • 1 Dozen Wontons
  • Prawn Cracker $4.00
  • 1/2 Dozen Wontons
  • Mushrooms $4.00
  • Steak Curry on Fried Rice $11.00
  • 1.5l soft drink
  • Steak Mushroom on Fried Rice $11.00
  • Chicker Curry on Fried Rice $11.00
The Crab Shack (sample menu)
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
  • Cheesecake of the Day $12.50
    • Please ask your wait person for today's flavour
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • 1/4 pound $13.50
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Burger Station (sample menu)
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Add edam cheese $9.90
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • -Large $8.00
  • Kid's crumbed chicken $4.00
  • -Add pineapple $11.90
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Duo Dining Room and Bar (sample menu)
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Bao bun $2.50
  • ​Asian slaw salad $8.00
  • ​French fries with aioli & ketchup $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Steamed rice $4.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Linwood Seafood (sample menu)
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Chocolate Donut $2.10
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Mussels 6 for $4.00
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Scallop 6 for $8.00
  • Banana Fritter $2.10
Visions On Campus (sample menu)
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Hai Sing Takeaways (sample menu)
  • Sweet and Sour Pork
  • Combination Chow Mein
  • Chicken Mushrooms Chow Mein
  • Roast Pork Fried Rice
  • Prawn Fired Rice
  • Diced Pork (with Cashew Nuts)
  • Roast Pork Mushrooms on Rice
  • Chicken Muchrooms on Rice
South Bar and Cafe (sample menu)
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Mini steak $9.50
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Darkroom Bar (sample menu)
  • Vege (spinach, olives, mushrooms )
  • Toastie $7.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Margerita (cheese, basil leaves)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Sockburn Bakery (sample menu)
  • Lamb & Mushroom Pie
  • Steak, Onion & Tomato
  • Bacon Egg & Cheese
  • Chicken Pie
  • Steak & Pepper
  • Lamb & Cheese Pie
  • Savouries $1.60
  • Lamb Pie
BB's Cafe (sample menu)
  • French toast $13.00
    • served with Bacon & grilled banana
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • French toast $9.00
    • served with Berry & Maple syrup
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Pita Pit

Pita Pit

location

Address

120 Hereford St, Christchurch Central, Christchurch

phone

Phone

033650017

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Fast Food , Grill , Health Food , Mediterranean

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Quick Bites ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Digital Payments ,  Outdoor Seating

Location
120 Hereford St, Christchurch Central, Christchurch
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