Address
120 Hereford St, Christchurch Central, Christchurch
Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu
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PITAS- All ingredients are gluten free unless marked with a *
- ·Winter Roast Range Pita
- -Regular $12.50
- -Petita $10.50
- ·Vege Protein Pita
- -Regular $10.90
- -Petita $8.90
- The Family Feast $40.00
- ·Free Range Chicken Caesar Pita *
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chick n Fala Pita *
- -Regular $11.50
- -Petita $9.50
- ·Roast Lamb Pita
- -Regular $11.50
- -Petita $9.50
- ·Steak Pita
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chicken Breast Pita *
- -Regular $10.90
- -Petita $8.90
- ·Roast Beef Pita *
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Pita
- -Regular $10.90
- -Petita $8.90
- ·Garden (V) Pita
- -Regular $8.50
- -Petita $7.50
- ·Free Range Egg Breakfast Pita
- -Regular $10.90
- -Petita $8.90
SALADS- ·Winter Roast Range Salad
- -Regular $13.50
- -Petita $11.50
- ·Vege Protein Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Caesar Salad *
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chicken Crave Salad
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chick n Fala Salad *
- -Regular $12.50
- -Petita $10.50
- ·Roast Lamb Salad
- -Regular $11.90
- -Petita $9.90
- ·Steak Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Breast Salad *
- -Regular $11.90
- -Petita $9.90
- ·Roast Beef Salad
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Salad
- -Regular $11.90
- -Petita $9.90
- ·Garden (V) Salad
- -Regular $8.90
- -Petita $7.90
PIT KIDS- Cheeky Free Range Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- ·Free Range Chicken Tenders
- -4 Pack $4.90
- -8 Pack $7.90
- Grilled Wedges * $4.90
- Pita Chips and Dip * $3.90
- Extra dips $1.00
- Ediballs $3.00 or $5.00 for two packs
- Brownies $2.50
- Cookie Fix * $2.00
Nearby Sample Menus
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- Garlic gratin $7.00
-
Soup of the day $15.00
- with warm bread & butter
- Flatbread, sundried tomato & roquette $10.00
- Oyster duo $9.00
- Scallop skewer $8.00
- Truffled mash $7.00
-
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
-
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
-
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
- Small fries $3.00
- -Add beef patty $3.00
-
The margarita $15.00
- Basil pesto, mozzarella & tomato
-
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
-
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
-
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
- Steamed Basmati Rice $3
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
-
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
-
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
- Triple $13.50
- Large $11.00
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
- All includes drink and Ice cream Sundae
-
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
-
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
-
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
-
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Cheese $18.00
- Cheese, cheese or more cheese
-
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
-
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
-
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
-
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
- MAIN + SIDE $14.50
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- ANY SALAD $9.50
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP ONE - CHOOSE YOUR MAIN:
- - BEETROOT & FETA POWER SALAD
- FISH GOUJON SANDWICH $10.00
-
Risotto $26.00
- Of smoked mushroom, brie, almond
-
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- One $17.00
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
-
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- Eel $6.00
- BBQ Eal Set $19.90
- BBQ Eel & Egg Omelette Roll $15.00
- Scallop (from Hokaido) $7.00
- Sashimi & Chicken Teriyaki Set $17.50
- Gold (10pcs) $22.80
- Deep Fried Chicken (Curry Flavour) $12.00
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- Beef Egg Foo Young $10.00
- Wonton Soup $5.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Deep fried Chicken with Honey $11.00
- Salted Peppered Chicken $11.00
- All served with a bowl of rice N/A
- Vegetarian Egg Foo Young $10.00
- Deep Fried Steak with Beijing Sauce $11.00
- Chicken Schnitzel $ 4.50
- 1 390 ml soft drink
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Small/Large $ 6.50/$ 8.00
- Quarter $ 7.50
- Half $ 11.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 3 $ 13.50
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
-
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
-
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
-
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
-
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
- Chicken $5.00
- Spicy Chicken Nibbles 1/2 Dozen $6.60
-
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Fish $2.80
- Chips $2.80
- Fish $5.00
-
Wontons 1/2 Dozen $6.00
- With sauce
- Mussels 1/2 Dozen $6.00
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
Pita Pit
Phone
033650017
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fast Food , Grill , Health Food , Mediterranean
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating
120 Hereford St, Christchurch Central, Christchurch
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- Christchurch Fast Food Menus
- Christchurch Grill Menus
- Christchurch Health Food Menus
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- Canterbury Fast Food Menus
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- Canterbury Health Food Menus
- Canterbury Mediterranean Menus