Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Men...

Nearby Sample Menus

Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Marlborough Smoked Salmon $6
Bowl of Wedges with Sour Cream $11
Garlic Spinach $3
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream

Beef with chili sauce on rice (spicy) $10.00
Chicken with chefs sauce $18.00
Stir fried tofu sheet $14.00
Cook twice pork on rice(spicy) $10.00
Baby octopus with Ginger and spring onion $15.00
Sauteed shredded pork with sweet bean sauce $16.00
Beef with cumin and chili(spicy) $16.00
Beef and Egg soup $8.00/$15.00

SAADA CHAWAL $4.00
- Steamed basmati rice.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.

Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
-honey chicken $20.90
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
-chicken or vegetarian $18.00
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
-prawn $22.50
-seafood or tofu $21.00

Prawn Curry on Rice $13.50
Pork Foo young $12.00
Sweet & sour Blue Cod $13.50
Pork Chop Suey $12.00
Chicken Mushrooms on Rice $12.00
Pork Cury on Rice $12.00
Prawn Chop Suey $13.50
Lemon chicken $12.50

Tortilla Chips & Guacamole $8.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Bean Burrito $10.00
Cheese Nachos $10.00

Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Peppers $5.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Salami $6.50

Buta Wakame Pork belly with sweet miso $10.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Tsukune Chicken mince balls with tare & egg yolk $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Maple, sansho and black pepper chicken wings $14.00
Nasu Eggplant with red miso and ginger $7.00

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Mushroom
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Gourmet Fries
Seasonal Vegetables
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Spring Rolls

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Add
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
For dietary options please ask staff: Gluten free/vege/vegan etc
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Mushrooms $4
Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18.5

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
eggs your way $9.50
eggs royale $18.00
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
small salad from our daily fresh selection $7.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
tomato and avocado on toasted wholegrain $9.50
half n half fruit and toast with jam $10.50

Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Chicken Nugget & fries $7.00
Toasties $3.50
Nachos & Sour Cream $6.50
Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli

Pita Pit

Canterbury > Christchurch > Pita Pit

Address

120 Hereford St, Christchurch Central, Christchurch

Phone

033650017

Email

None

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Canadian , Fast Food , Grill , Health Food , Mediterranean

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating

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Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu

Nearby Sample Menus

Pita Pit

Canterbury > Christchurch > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

120 Hereford St, Christchurch Central, Christchurch

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