Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Men...

Nearby Sample Menus

Beef omelette $18.00
Seasonal vegetables with oyster sauce $14.00
Squid on a hot plate $22.00
Satay chicken $18.00
Mixed vegetables in fermented tofu sauce $18.00
Lovebirds' stuffed eggplant $20.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
Beef, mushroom & eggplant hotpot $23.00

Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Available from 11am daily
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Ice cream trio $12.50
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Available from 5pm daily
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter

Chinese Chives Dumplings $4.50
Deep Fried Squid $5.00
Taro Buns $3.50
Dan Tart $2.50
Baked BBQ Pork Bun $5.00
Sesame Seed Sweet Dumpling $4.50
Red Bean Buns $3.50
Sweet Corn Buns $3.50

Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Ham and cheese croissant $6.90
Handcrafted chocolates from $2.30
- Assorted Selection
Cakes from $6.40
- Assorted Selection
Museli with natural yoghurt $6.90
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate

Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Roti $4
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Seasonal market fresh vegetable $6.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Juice orange, apple, pineapple N/A

Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Stir fried beef with spring onion $22.00
Vegetable egg foo Yung $18.00
Pickled pork noodle soup $14.00
Seasoned wedges $7.00
Prawn egg foo yung $22.00
Pork belly $2.50
Kidney $2.50
Deep fried pork strips $24.00

Mixed Seafood noddle soup $15
Deep fried Spuid $8
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Hot and spicy chicken on rice $15
Deep fried Wontons 1/2 dozen $6
Honey BBQ pork $20
Lamb with CK special sauce $21
Satay beef on rice $15

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Tofu Salad(V) $ 11
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ADD AN EXTRA SLIDER FOR $5.00
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)

Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Seasonal Vegetables $5.50
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Swiss Bircher Muesli $12.50
Creme caramel $10.80
Swiss bread and Swiss Cheese $14.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Buendnerfleisch and bread $22.80
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Gateau du Jour $10.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)

Pita Pit

Canterbury > Christchurch > Pita Pit

Address

120 Hereford St, Christchurch Central, Christchurch

Phone

033650017

Email

None

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Canadian , Fast Food , Grill , Health Food , Mediterranean

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating

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Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu

Nearby Sample Menus

Pita Pit

Canterbury > Christchurch > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

120 Hereford St, Christchurch Central, Christchurch

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