Address
120 Hereford St, Christchurch Central, Christchurch
Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu
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PITAS- All ingredients are gluten free unless marked with a *
- ·Winter Roast Range Pita
- -Regular $12.50
- -Petita $10.50
- ·Vege Protein Pita
- -Regular $10.90
- -Petita $8.90
- The Family Feast $40.00
- ·Free Range Chicken Caesar Pita *
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chick n Fala Pita *
- -Regular $11.50
- -Petita $9.50
- ·Roast Lamb Pita
- -Regular $11.50
- -Petita $9.50
- ·Steak Pita
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chicken Breast Pita *
- -Regular $10.90
- -Petita $8.90
- ·Roast Beef Pita *
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Pita
- -Regular $10.90
- -Petita $8.90
- ·Garden (V) Pita
- -Regular $8.50
- -Petita $7.50
- ·Free Range Egg Breakfast Pita
- -Regular $10.90
- -Petita $8.90
SALADS- ·Winter Roast Range Salad
- -Regular $13.50
- -Petita $11.50
- ·Vege Protein Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Caesar Salad *
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chicken Crave Salad
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chick n Fala Salad *
- -Regular $12.50
- -Petita $10.50
- ·Roast Lamb Salad
- -Regular $11.90
- -Petita $9.90
- ·Steak Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Breast Salad *
- -Regular $11.90
- -Petita $9.90
- ·Roast Beef Salad
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Salad
- -Regular $11.90
- -Petita $9.90
- ·Garden (V) Salad
- -Regular $8.90
- -Petita $7.90
PIT KIDS- Cheeky Free Range Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- ·Free Range Chicken Tenders
- -4 Pack $4.90
- -8 Pack $7.90
- Grilled Wedges * $4.90
- Pita Chips and Dip * $3.90
- Extra dips $1.00
- Ediballs $3.00 or $5.00 for two packs
- Brownies $2.50
- Cookie Fix * $2.00
Nearby Sample Menus
- Chocolate peanut butter lava $8.50
- Junior chicken pizza $6.50
-
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
-
Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
- Macaroon brownie $8.50
- Bread n butter pudding $8.00
-
B.L.T $10.00
- bacon,lettuce and tomato
- Banana Pancake $11.00
- Braised beef rib barbacoa, slaw $26
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Guac, salsa & corn chips $13
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Crispy fried potato skins, jalapeno queso fundido $11
- Tuna tostada, chipotle, avocado & jalapeno $8
- Wakani Ashburton Go Day Grain Fed Beef
- Red Wine Jus $5
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
-
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Rib Eye 250g $39
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Grass Fed Prime Beef
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- CURRY ROLLS $3.20
- HOT DOGS $2.40
- HALF CHICKEN $8.00
- - Extra chocolate $1.00
- BLUE COD FILLETS $5.80
- PINEAPPLE RINGS (2 for $3.80) $2.40
- DONUTS $2.40
- CHICKEN NUGGETS $4.80 1/2 doz
-
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
-
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
-
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
-
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
-
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
- Can be delievered heated or cold to you to heat
- -Curry Chicken and Mushroom
-
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
-
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
- -Savoury Ham and Onion
-
Small Club Sandwich Platter $25.50
- 16 pieces
- Made to order. Only available after 11 am
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Dukkha $5.50
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Cheese $9.50
- Add Artichokes $5.50
- Seafood udon $13
- Chicken yaki udon $11
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Rice Ball N/A
- Udon noodle $10
- Seafood yaki udon $13
- Half Roll N/A
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add fries $2.50
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Large Fries $8.00
- -side salad $3.00
- -Small Fries $5.00
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Bacon $5.00
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Bread & butter $2.50
- Salmon $6.00
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
-
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
-
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
-
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
-
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
-
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
-
Spring Roll $3.00
- Home made
- Pineapple Rings $2.60
- Cod Fillets $5.00
- Apple Turnover $2.60
- Plain $4.30
-
Corn Patties $2.60
- Home made
- Pineapple $5.00
- Hoki Fillets $5.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Bacon, honey and truffle flavoured popcorn $7.00
-
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
-
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
-
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
-
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Pita Pit
Phone
033650017
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fast Food , Grill , Health Food , Mediterranean
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating
120 Hereford St, Christchurch Central, Christchurch
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