Address
120 Hereford St, Christchurch Central, Christchurch
Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu
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PITAS- All ingredients are gluten free unless marked with a *
- ·Winter Roast Range Pita
- -Regular $12.50
- -Petita $10.50
- ·Vege Protein Pita
- -Regular $10.90
- -Petita $8.90
- The Family Feast $40.00
- ·Free Range Chicken Caesar Pita *
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chick n Fala Pita *
- -Regular $11.50
- -Petita $9.50
- ·Roast Lamb Pita
- -Regular $11.50
- -Petita $9.50
- ·Steak Pita
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chicken Breast Pita *
- -Regular $10.90
- -Petita $8.90
- ·Roast Beef Pita *
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Pita
- -Regular $10.90
- -Petita $8.90
- ·Garden (V) Pita
- -Regular $8.50
- -Petita $7.50
- ·Free Range Egg Breakfast Pita
- -Regular $10.90
- -Petita $8.90
SALADS- ·Winter Roast Range Salad
- -Regular $13.50
- -Petita $11.50
- ·Vege Protein Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Caesar Salad *
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chicken Crave Salad
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chick n Fala Salad *
- -Regular $12.50
- -Petita $10.50
- ·Roast Lamb Salad
- -Regular $11.90
- -Petita $9.90
- ·Steak Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Breast Salad *
- -Regular $11.90
- -Petita $9.90
- ·Roast Beef Salad
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Salad
- -Regular $11.90
- -Petita $9.90
- ·Garden (V) Salad
- -Regular $8.90
- -Petita $7.90
PIT KIDS- Cheeky Free Range Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- ·Free Range Chicken Tenders
- -4 Pack $4.90
- -8 Pack $7.90
- Grilled Wedges * $4.90
- Pita Chips and Dip * $3.90
- Extra dips $1.00
- Ediballs $3.00 or $5.00 for two packs
- Brownies $2.50
- Cookie Fix * $2.00
Nearby Sample Menus
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Moroccan lamb with prunes and almond $19.00
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Preserved lemon chicken and olives $18.00
- Passion and Lime Parfait $7.90
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Marinated Moroccan lemon chicken $18.00
- Large $10.00
- -Add cheese $2
-
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
- -peppercorn sauce
-
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-
From the grill
- With your choice of 2 sides and 1 sauce
-
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
- Vegetable 6p $13
- Soft shell crab in garlic chili sauce $19.50
- Seafood udon noodle $16
- Vegetalian $15
-
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Grilled fish $14
- Spicy pork $18
- Paua $3.50
- Whitebait Pattie $6.00
- Mussels (dozen) $12.00
- Chips (1/2) $2.00
- Steak $7.50
- Double Meat $5.50
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Scallops (dozen) $26.00
- Calpis Green Apple Shake $4.50
- Hai-Nan Chicken (Thigh) Rice $12.00
- Taro Pearl Milk Tea $5.10
- Fried Noodles Soup (chicken & prawn) $11.80
- Kam-Pua (BBQ pork with noodles) $10.00
- Mandarin Bubbly Shake $4.20
- Pineapple Green Tea $4.70
- Orange Juice $3.80
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Squid with black bean sauce $17.00
- Beef with ginger and spring onion $19.00
- Garlic squid on rice $13.80
- Roast pork fried rice or chow mein $15.00
- King prawns with hot chilli & salt $19.50
- Stewed beef in chinese vegetables $17.00
- Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
- Hot spicy beef $18.00
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
- Scallops with Vegetable $23.50
- Satay Beef on Skewers (8 skewers) $17.50
- Deep Fried Wontons (6 pcs) $5.00
- Honey BBQ Pork $15.50
- Chicken Egg Foo Young $13.00
- Seafood Fried Rice $13.00
- Fillet Steak with Chinese Style $20.50
- Hot & Spicy Pork with Vegetables $15.50
-
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
-
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
- Diet Coke $3.40
- Ginger Beer $4.40
-
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
-
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
-
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
-
Peas Pulao $4.40
- (rice cooked with Peas & spices)
- Small: $7.50
- Combinations:
- Regular: $14.50
- Lamb:
-
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Regular: $11.00
- Large: $19.00
- Regular: $15.00
- Chocolate Donut $2.00
- Fish $2.40
- Roast Pork Foo Young Egg $12.00
- Prawn Curry on Rice $12.00
- Fish $5.00
- Giant $6.80
- Donut $2.00
- Prawn Fried Rice $12.00
- Crispy Skin Chicken $12.50
-
Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Steak Fried Rice $10.50
- Chicken Nibble $1 (each) $9.90 (doz)
- Fu yong Egg $13.00
- Lemon Chicken $13.00
- Steak $5.40
- Steak with Oyster Sauce $12.50
Pita Pit
Phone
033650017
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fast Food , Grill , Health Food , Mediterranean
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating
120 Hereford St, Christchurch Central, Christchurch
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