Address
120 Hereford St, Christchurch Central, Christchurch
Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu
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PITAS- All ingredients are gluten free unless marked with a *
- ·Winter Roast Range Pita
- -Regular $12.50
- -Petita $10.50
- ·Vege Protein Pita
- -Regular $10.90
- -Petita $8.90
- The Family Feast $40.00
- ·Free Range Chicken Caesar Pita *
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chick n Fala Pita *
- -Regular $11.50
- -Petita $9.50
- ·Roast Lamb Pita
- -Regular $11.50
- -Petita $9.50
- ·Steak Pita
- -Regular $11.50
- -Petita $9.50
- ·Free Range Chicken Breast Pita *
- -Regular $10.90
- -Petita $8.90
- ·Roast Beef Pita *
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Pita
- -Regular $10.90
- -Petita $8.90
- ·Garden (V) Pita
- -Regular $8.50
- -Petita $7.50
- ·Free Range Egg Breakfast Pita
- -Regular $10.90
- -Petita $8.90
SALADS- ·Winter Roast Range Salad
- -Regular $13.50
- -Petita $11.50
- ·Vege Protein Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Caesar Salad *
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chicken Crave Salad
- -Regular $12.50
- -Petita $10.50
- ·Free Range Chick n Fala Salad *
- -Regular $12.50
- -Petita $10.50
- ·Roast Lamb Salad
- -Regular $11.90
- -Petita $9.90
- ·Steak Salad
- -Regular $11.90
- -Petita $9.90
- ·Free Range Chicken Breast Salad *
- -Regular $11.90
- -Petita $9.90
- ·Roast Beef Salad
- -Regular $10.90
- -Petita $8.90
- ·Falafel (V) Salad
- -Regular $11.90
- -Petita $9.90
- ·Garden (V) Salad
- -Regular $8.90
- -Petita $7.90
PIT KIDS- Cheeky Free Range Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- ·Free Range Chicken Tenders
- -4 Pack $4.90
- -8 Pack $7.90
- Grilled Wedges * $4.90
- Pita Chips and Dip * $3.90
- Extra dips $1.00
- Ediballs $3.00 or $5.00 for two packs
- Brownies $2.50
- Cookie Fix * $2.00
Nearby Sample Menus
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Chilli black beans, jalapeno salsa $7
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Crispy fried potato skins, jalapeno queso fundido $11
- GF bases available $3
- Starters
- Dessert
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
-
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
-
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
-
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
-
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
- KEY LIME PIE $5.20
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
-
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
-
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
JUNIOR BANGERS AND MASH
- With baby carrots
-
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
-
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
-
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
-
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
-
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
- 7x Tempura Prawns $12.00
-
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
-
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
-
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
-
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
-
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
- Honey Prawns Noodles/Rice $12.80
- Teriyaki Chicken Fried Rice $9.80
-
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- Steak Fries $6.50
-
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
-
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
- Per 500g scoop $14.50
- 500g Mixed scoop $15.50
-
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
-
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
-
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
- Roast Pork on Rice $9.00
- Lemon Grass Chicken on Rice $8.00
- Extra Vegetables $1.50
- Nasi Goreng (Rice) $9.50
- Chicken Fried Rice $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Chicken Fried Noodle $9.00
-
Small platter $38
- 22 pieces
-
Small $24.50
- Approx. 20+ pieces
-
Large Club Sandwich Platter $35.50
- 32 pieces
-
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
- Can be delievered heated or cold to you to heat
- Large Platter $38.00
- Made to order. Only available after 11 am
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Chicken thigh with spicy tomato sauce $7.00
- Creamy sesame cabbage salad $7.00
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Broccoli Served with sesame sauce $5.00
- Nasu Eggplant with red miso and ginger $7.00
- Chicken thigh with scallion sauce $7.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
-
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
-
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
-
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
Bread Fingers $10.00
- Served with three Winnie's dips
-
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
-
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
-
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
-
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
-
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
-
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
-
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
-
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
- Gurnard $4.00
- Chicken $5.00
- Bacon and Egg $4.50
- RodCod $4.00
- Fish $5.00
- Mushroom $4.00
- Sole $5.00
- Vegetarian $5.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soup of the day with toasted ciabatta $8.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- French fries with garlic aioli $6.00
Pita Pit
Phone
033650017
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fast Food , Grill , Health Food , Mediterranean
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Quick Bites , Kid Friendly , Seating , Highchairs Available , Digital Payments , Outdoor Seating
120 Hereford St, Christchurch Central, Christchurch
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