Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu

PITAS PITAS
  • All ingredients are gluten free unless marked with a *
  • ·Winter Roast Range Pita
  • -Regular $12.50
  • -Petita $10.50
  • ·Vege Protein Pita
  • -Regular $10.90
  • -Petita $8.90
  • The Family Feast $40.00
  • ·Free Range Chicken Caesar Pita *
  • -Regular $11.50
  • -Petita $9.50
  • ·Free Range Chick n Fala Pita *
  • -Regular $11.50
  • -Petita $9.50
  • ·Roast Lamb Pita
  • -Regular $11.50
  • -Petita $9.50
  • ·Steak Pita
  • -Regular $11.50
  • -Petita $9.50
  • ·Free Range Chicken Breast Pita *
  • -Regular $10.90
  • -Petita $8.90
  • ·Roast Beef Pita *
  • -Regular $10.90
  • -Petita $8.90
  • ·Falafel (V) Pita
  • -Regular $10.90
  • -Petita $8.90
  • ·Garden (V) Pita
  • -Regular $8.50
  • -Petita $7.50
  • ·Free Range Egg Breakfast Pita
  • -Regular $10.90
  • -Petita $8.90
SALADS SALADS
  • ·Winter Roast Range Salad
  • -Regular $13.50
  • -Petita $11.50
  • ·Vege Protein Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Free Range Chicken Caesar Salad *
  • -Regular $12.50
  • -Petita $10.50
  • ·Free Range Chicken Crave Salad
  • -Regular $12.50
  • -Petita $10.50
  • ·Free Range Chick n Fala Salad *
  • -Regular $12.50
  • -Petita $10.50
  • ·Roast Lamb Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Steak Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Free Range Chicken Breast Salad *
  • -Regular $11.90
  • -Petita $9.90
  • ·Roast Beef Salad
  • -Regular $10.90
  • -Petita $8.90
  • ·Falafel (V) Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Garden (V) Salad
  • -Regular $8.90
  • -Petita $7.90
PIT KIDS PIT KIDS
  • Cheeky Free Range Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • ·Free Range Chicken Tenders
  • -4 Pack $4.90
  • -8 Pack $7.90
  • Grilled Wedges * $4.90
  • Pita Chips and Dip * $3.90
  • Extra dips $1.00
  • Ediballs $3.00 or $5.00 for two packs
  • Brownies $2.50
  • Cookie Fix * $2.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Garlic bread $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Hash bites $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
Addington Coffee Co-op (sample menu)
  • Toast $2
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Bagels $6.9
    • Jam + Cream cheese
  • Eggs $4
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Mushrooms $4.5
  • Hollandaise $3
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Nando's Riccarton (sample menu)
  • Coleslaw (Regular) $4.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • PERi-PERi chips (Regular) $4.50
  • Potato Salad (Large) $6.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Assorted Desserts $4.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
Mosaic By Simo (sample menu)
  • Moroccan lamb with prunes and almond $19.00
  • Medium $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • King prawns, fresh chilli and coriander $15.00
  • Medium $7.50
  • Medium $7.50
  • Garlic king prawns $19.50
  • Preserved lemon chicken with coriander & olives $12.50
Gourmet Seafoods Shirley (sample menu)
  • Groper Fillet $9.00
  • Seasoned Wedges $4.80
  • Oysters $2.50
  • Sausage $2.80
  • Chips $2.80
  • Sour Cream $1.00
  • Bacon & Egg $6.00
  • Kiwi Dog $3.40
Ken's Takeaway (sample menu)
  • STEAK $5.00
  • DOUBLE MEAT $5.00
  • COMBINATION CHOW MEIN $11.50
  • Chips $2.40
  • POTTLE CHOW MEIN $6.00
  • Steak Pattie $2.40
  • MUSHROOM $4.00
  • Sausage $2.00
Ristretto (sample menu)
  • with pesto and cream cheese $9.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Bagels:
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • BLAT $17.00
    • with avocado
  • Children’s size Scrambled eggs on toast $9.00
Golden Fish Bar (sample menu)
  • SPICY WEDGES (350g) $3.50
  • STEAK & ONION ROLLS $3.20
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • TARAKIHI FILLETS $4.50
  • DOUBLE CHOC. DONUTS $2.40
  • SCALLOPS $9 1/2 doz
  • SQUID RINGS $4.80 1/2 doz
  • SOLE FILLETS $5.80
Curry Junction (sample menu)
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
Mexicali Fresh Spitfire (sample menu)
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Cheese Quesadilla $10.00
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Tortilla Chips & Salsa Bar $5.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
The Lakes Restaurant (sample menu)
  • Striploin of Wild Venison $39.00
    • mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Twenty Seven Steps (sample menu)
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Garden Salad / Chunky Fries $7.00
  • M= Medium / L= Large
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pierside Cafe and Bar (sample menu)
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Hash Browns (3 pieces) $4.00
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Wilted Spinach $3.00
  • Portobello Mushroom $3.00
  • Eggs (2 your choice) $4.00
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
Noodle Union (sample menu)
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • VEGETARIAN FRIED RICE $9.00
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
Pita Pit

Pita Pit

location

Address

120 Hereford St, Christchurch Central, Christchurch

phone

Phone

033650017

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Fast Food , Grill , Health Food , Mediterranean

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Quick Bites ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Digital Payments ,  Outdoor Seating

Location
120 Hereford St, Christchurch Central, Christchurch
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