Pita Pit in 120 Hereford St, Christchurch Central, Christchurch Menu

PITAS PITAS
  • All ingredients are gluten free unless marked with a *
  • ·Winter Roast Range Pita
  • -Regular $12.50
  • -Petita $10.50
  • ·Vege Protein Pita
  • -Regular $10.90
  • -Petita $8.90
  • The Family Feast $40.00
  • ·Free Range Chicken Caesar Pita *
  • -Regular $11.50
  • -Petita $9.50
  • ·Free Range Chick n Fala Pita *
  • -Regular $11.50
  • -Petita $9.50
  • ·Roast Lamb Pita
  • -Regular $11.50
  • -Petita $9.50
  • ·Steak Pita
  • -Regular $11.50
  • -Petita $9.50
  • ·Free Range Chicken Breast Pita *
  • -Regular $10.90
  • -Petita $8.90
  • ·Roast Beef Pita *
  • -Regular $10.90
  • -Petita $8.90
  • ·Falafel (V) Pita
  • -Regular $10.90
  • -Petita $8.90
  • ·Garden (V) Pita
  • -Regular $8.50
  • -Petita $7.50
  • ·Free Range Egg Breakfast Pita
  • -Regular $10.90
  • -Petita $8.90
SALADS SALADS
  • ·Winter Roast Range Salad
  • -Regular $13.50
  • -Petita $11.50
  • ·Vege Protein Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Free Range Chicken Caesar Salad *
  • -Regular $12.50
  • -Petita $10.50
  • ·Free Range Chicken Crave Salad
  • -Regular $12.50
  • -Petita $10.50
  • ·Free Range Chick n Fala Salad *
  • -Regular $12.50
  • -Petita $10.50
  • ·Roast Lamb Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Steak Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Free Range Chicken Breast Salad *
  • -Regular $11.90
  • -Petita $9.90
  • ·Roast Beef Salad
  • -Regular $10.90
  • -Petita $8.90
  • ·Falafel (V) Salad
  • -Regular $11.90
  • -Petita $9.90
  • ·Garden (V) Salad
  • -Regular $8.90
  • -Petita $7.90
PIT KIDS PIT KIDS
  • Cheeky Free Range Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • ·Free Range Chicken Tenders
  • -4 Pack $4.90
  • -8 Pack $7.90
  • Grilled Wedges * $4.90
  • Pita Chips and Dip * $3.90
  • Extra dips $1.00
  • Ediballs $3.00 or $5.00 for two packs
  • Brownies $2.50
  • Cookie Fix * $2.00

Nearby Sample Menus

Dux Dine (sample menu)
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
Chopsticks Restaurant (sample menu)
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
  • Plain Fried Rice $9.00/ $14.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
The Brickworks (sample menu)
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Open steak sandwich $20.00
    • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
  • Available from 11am daily
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Kebab Inn (sample menu)
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $13.90
  • Salad $6.00
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Kebab $8.90
  • Combo $19.90
    • Drink and chips
Corner House Restaurant (sample menu)
  • Prawns with Cashew Nuts $24.00/$44.00
  • Deep Fried Prawn Twisters $8.00
  • Hot & Sour Soup $6.00/$18.00
  • Home Style Tofu $16.00/$30.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • Sweet & Sour Chicken $18.00/$34.00
  • Stir Fried Fish Fillet with Vegetable $22.00/$42.00
  • Deep Fried Squid Tentacles $18.00/$34.00
Welcome Vegetarian Cafe (sample menu)
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Banana Split $5.00
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Rice $1 Bowl / $2.50 Packet
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
The Naked Baker (sample menu)
  • Large Platter $35.00
    • 20 pieces
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • -11 $7.20 pp
  • Large Platter $38.00
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • -Savoury Ham and Onion
  • -31 $8.50 pp
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • King prawns $5.00
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Drunken noodle N/A
    • Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Sampan House Restaurant (sample menu)
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Thai curry chicken with vegetables on rice $15.50
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Chinese vegetables with garlic $14.50
  • Squid with vegetables $17.00
  • Chicken, beef or pork with tomato on rice $16.00
  • Roast pork with tomato fried rice $15.00
  • Beef with ginger and spring onion $19.00
CJ's Takeaways (sample menu)
  • Dagwoods $4.50
  • Beef roll $3.20
  • Filled rolls $4.50
  • Chicken drums n/a
  • Bacon egg slice $4.60
  • Pies $3.80
  • Patties $2.80
  • Cakes $3.60
Le Panier Boulangerie (sample menu)
  • Hoki $3.00
  • Double Meat $4.50
  • Salmon $6.00
  • Salmon $6.00
  • Chicken Satay $5.50
  • Vegetarian $5.00
  • Chicken $5.00
  • RodCod $4.00
Curry Pot Lincoln (sample menu)
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
The Dragon Express (sample menu)
  • Chicken and cashew nuts $18.90
  • Pig's tongues cooked in brine $7.00
  • Peking duck frame with spicy salt $16.00
  • Honey roast pork $21.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Combination seafood casserole with vegetables $23.10
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Chicken with ginger and spring onions $16.80
Willowbank Restaurant (sample menu)
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Cakes, cookies and slices (GFA) from $3.50
  • -small salad $5.00
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Fresh made sandwiches $5.50
  • Kids fish and chips basket $7.00
  • Bacon and egg panini $8.50
  • -bowl $7.00
Sushi Rice Box (sample menu)
  • -Falafel $13.00
  • Katsu Don
    • Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
  • -Chicken $14.00
  • -Ramen with bowl of rice $8.50
  • -With Salad & Rice $12.00
  • -Small $6.00
  • -Large $11
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
Pita Pit

Pita Pit

location

Address

120 Hereford St, Christchurch Central, Christchurch

phone

Phone

033650017

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Fast Food , Grill , Health Food , Mediterranean

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Quick Bites ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Digital Payments ,  Outdoor Seating

Location
120 Hereford St, Christchurch Central, Christchurch
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