Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Steak Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Chilli Masala (sample menu)
  • BAIGAN KA BHARTA (Not for half) (SEASONAL) No for lunch $15.90
    • Roasted eggplant dish sautéed with onions, tomatoes and spices...a dry dish
  • CHICKEN TIKKA 5 pieces $11.50
    • Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
    • An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
  • RAITA $3.50
  • TOMATO CORN BHARTA $14.50
    • A dish with sweet corn, onion and tomato gravy finished with coriander
  • NON-VEGETARIAN PLATTER $23.50
    • Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
  • VEGETABLE SAMOSA 2 pieces $5.50
  • VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
K Sing Restaurant (sample menu)
  • 6. Mun Tod (6) $9.00
    • Slices of kumara battered and deep fried
  • C/B/P/V $18.00
  • Seafood $20.00
  • 1. Spring Rolls (6) $9.00
    • Deep fried pastry filled with vermicelli and vegetables
  • Seafood $20.00
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • C/B/P/V $18.00
  • All mains are served with plain steamed rice (except for noodle dishes)
Anusha Indian Takeaway (sample menu)
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • JEERA RICE $4.00
    • Basmati rice cooked with fried cumin seeds.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
Taste Amazing Restaurant (sample menu)
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • Chicken and pineapple fried rice $10.90
  • Szechuan beef or chicken and vegetables with rice $12.90
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Fried stuffed mushrooms (3) $6.60
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • -In sweet chilli sauce and vegetables with rice or noodles
  • Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
The Butcher And Brewer (sample menu)
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
King Kiwi (sample menu)
  • Cheeseburger $4.50
  • Meat pattie $2.50
  • Onion ring $0.90
  • KING KOMBO $29.90
    • 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
  • Chicken burger $8.50
  • Crumbed fish $3.20
  • Hunger buster $32.00
    • 6 thighs. 6 drumsticks. 4 regular clips
  • Bacon $2.00
Riddiford Hotel & Restaurant (sample menu)
  • Lamb $16.00
    • with black bean sauce >>
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Orange Beef $18.00
  • Twice cooked prawns $28.00
  • Fried Wonton(6 pcs) $4.00
  • Cumin lamb $18.00
  • Fried rice with Mixed Vegetables $8.00
  • Black bean Squid on the hot plate $18.00
Golden Palace Takeaway (sample menu)
  • Snapper $8.00
  • Bread Crumbed fish $3.40
  • Steak Burger $4.50
  • Chinese Pork Bun $2.50
  • Potato Fritter $0.80
  • Onion Rings $0.80
  • Groper $6.00
  • Pineapple Fritter $2.00
Wainui Seafood & Cafe (sample menu)
  • wraps $7.00
  • Apple Turnover $2.00
  • Rump Steak $14.50
    • with chips & 2 eggs
  • Fish (battered) $2.60
  • 9 Pieces Pack & chips & 1.5L drink $22.00
  • Cheese $3.70
  • Tarakihi Fillet $6.80
  • Hot Dog $2.20
Saigon Paris Bakery and Cafe (sample menu)
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Till 3 pm
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
Chomp N Chips (sample menu)
  • Oyster $3.00
  • Cheese $1.00
  • Kumara chips(scoop) $5.50
  • Scallop $2.50
  • Hot dog $2.50
  • Cheese burger $7.50
  • Pineapple fritter $3.00
  • Oyster $2.50
Naenae Fresh Bun (sample menu)
  • HASH BROWN $1.00
  • CHIPS MEDIUM $4.00
  • BEEF DIM SIM $3.00
  • CHICKEN THIGH $3.50
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • SMALL BREAD BUN $0.60
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • SAUSAGES $1.20
Larf'n Tiger Cafe & Bar (sample menu)
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Chapelli's (sample menu)
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Fries $8.00
    • With garlic aioli
  • Marinated Steak $17.00
    • Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
  • Big Breakfast $17.00
    • Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
  • Moo with Shrooms $18.50
    • Angus beef patty topped with creamy mushrooms
Shalimar Kebabs (sample menu)
  • Hot chips $3.90
  • Extra meat $3.00
  • Lamb $11.90
  • Hummus $0.50
  • Tabouli $0.50
  • Garden salad $0.50
  • Mix $12.90
  • Falafel roll $9.90
Pita Pit

Pita Pit

location

Address

Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045693412

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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