Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Steak Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Chilli Masala (sample menu)
  • DAHI BHALLA $7.00
    • A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
  • METHI MURG $15.90
    • Chicken cooked with fenugreek leaves,tomatoes and spices
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • CHILLI CHICKEN DRY/GRAVY $13.90
    • Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
  • VEGETABLE SAMOSA 2 pieces $5.50
  • BHINDI DO PYAZA (Not for half) No for lunch $15.90
    • An okra dish with onions, tomatoes and grounded spices...a dry dish
  • PAPADOM $1.00
  • PANEER KANTHI ROLL $10.50
Han River Korean Restaurant (sample menu)
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Manju (sweet bean bun) $7.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Vegetable Rolls (3 pieces) $6.50
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Yukgaejang (Spicy beef stew) $14.50
Taste Amazing Restaurant (sample menu)
  • Tempura king prawns (5) $9.00
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Tempura crab meat (5) $5.50
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Fried stuffed mushrooms (3) $6.60
  • Tofu stir fried vegetables with rice $10.90
  • Sliced pork in oyster sauce on rice in bamboo tube $13.90
Arzum Turkish Kebabs (sample menu)
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • MARGARITA $15.00
    • Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
Stokes Valley Fish Supply (sample menu)
  • 1/4 Chicken $4.50
  • Waffle dog $2.30
  • Option 6 $3.80
    • 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
  • Bacon & Egg $4.50
  • Egg $3.00
  • Crab stick $1.50
  • Bacon & Egg $3.90
  • Hamburger $3.00
Sushi Monster (sample menu)
  • riyaki Tofu Don* $12.00
  • Edamame*
  • Rainbow Roll $12.00
    • (Crab surimi, Mayo. Avocado. Prawn. Salmon)
  • Kumara Chips*
  • Fried Pork Gyoza 5pcs Curry $12.50
  • Kitsune Udon $11.00
    • (inari tofu pocket)
  • Pork Gyoza 8pcs
  • FISH & CHIPS SELECTION
Moera Fish Supply (sample menu)
  • Scallop $1.60
  • Combination $13.00
  • Hash Brown $1 .00
  • Chicken Roll $2.50
  • BBO Pork Bun $2.50
  • Chicken $9.00
  • Corn Fritter $2.20
  • SPECIAL TWO $9.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
Golden Palace Takeaway (sample menu)
  • Steak Burger $4.50
  • Sausage $2.00
  • Cod $9.00
  • Hot Dogs $2.20
  • Tarakihi $6.50
  • Potato Fritter $0.80
  • Groper $6.00
  • Spring Roll $2.00
Adzuki Bean Cafe & Restaurant (sample menu)
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Fish of the Day (GF*) $P.O.A
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Banana Split Spiders $5.50
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Soup of the Day $6.00
  • Pasta of the Day $10.00
  • Fries, kumara fries $7.00
Kyoto (sample menu)
  • Veges tempura $9,9
  • Teriyaki Chicken $14,5
  • Yakisoba $14,5
  • Beef Yaki Udon $14,5
  • Unagi Don $15,9
  • Beef Scotch Fillet & prawn $21,9
    • with yum yum sauce
  • ·Noodles
  • Bulgogi BBQ beef don $13,9
Mr Bun (sample menu)
  • Sausages $2.50
  • 13.Pork Chop $12.90
  • 1. Bacon & Eggs $11
  • 5 pieces of chicken & 1 Large chip $15
  • 15 pieces of chicken & 3 Large chip $42
  • Lamb Shank $7
  • 5. Eggs Benedict $12.90
  • Lunch Box $7.50
Wok's Up (sample menu)
  • Fish ball rice noodle soup $10.50
  • Wonton noodle soup $10.90
  • Seafood Udon noodle soup $11.90
  • Half roast duck $22.90
  • Beef brisket rice noodle soup $10.90
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • BBQ pork noodle soup $10.90
  • Roast pork $13.90
    • with tofu
Rutherford Roasts (sample menu)
  • Yorkshire pudding $1.50
  • Roasted sandwiches $11.50
    • with lamb
  • Apple crumble $4.50
  • Bread slices & butter $1.00
    • 2 pieces
  • Roast pumpkin each $0.80
  • Pork $10.00/$12.00/$16.00
  • Boiled mix veg $1.50
    • per spoon
  • Chicken $10.00/$12.00/$16.00
Taste of Raj (sample menu)
  • VEGETABLE HANDI $14.00
    • diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
  • VEGETABLE SAMOSA 2 PCS $6.00
    • green peas and potato
  • CURD RICE $4.00
  • MUTTER PANEER $14.00
    • cottage cheese and green peas cooked in Indian spices
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • GARLIC NAAN $3.50
    • bread topped with garlic and baked in the tandoor
Grahamstown Bar & Diner (sample menu)
  • Panfried chorizo sausage
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • 1/2 $30.00
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
Pita Pit

Pita Pit

location

Address

Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045693412

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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