Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Steak Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Traffic Light $5.00
  • Fish Fingers & Fries $10.00
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Avocado $4.00
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
  • Big Breakfast $21.00
    • Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
  • Cheese Burger & Fries $10.00
Siam Spoon Restaurant (sample menu)
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • A-1. Plain Roti (1 piece) $2.50
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • Prawn $2.00 each
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • F-4. Som Tum $15.50
    • Spicy carrot salad
  • Prawn $8.50
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
The Butcher And Brewer (sample menu)
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • BBQ wings(24) $35.00
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
Avalon Fish and Chips (sample menu)
  • Whole Chicken $17.00
  • Dim Sum $1.20
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • waffle Dog $2.60
  • chicken $4.50
  • Scallops 1/2 doz $12.00
  • Fish $2.70
  • Potato Fritter $0.70
Vietnamese Restaurant and Cafe (sample menu)
  • 26. Vegetable and tofu with optional curry $12.00
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 10. Seafood Noodle Soup $13.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 25. Lamb curry on rice or roti $13.50
Town and Country (sample menu)
  • SCOTCH FILLET $15.90
  • MEDIUM $7.50
  • PICNIC BOX $33.90
    • 15 pcs of chicken
  • FISH & CHIPS $8.50
  • SANDWICHES CHOICE FROM $6.00
    • roast pork, roast lamb, roast beef
  • SUPREME BURGER $8.00
    • breast fillet, tomato, lettuce, cheese 7 mayo
  • FAMILY FEAST $39.00
    • 12 pieces of chicken, 1 large chips & coleslaw, 1 potato & gravy & 1.25l drink
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
Roti Bay (sample menu)
  • Cheese with Salad $6.00
  • Chicken Samosa $2.50
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Hot Dog $2.50
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Chips Regular $2.50 Large $3.50
  • Dinner Box
  • Cheese $5.00
Calypso Fish & Chips (sample menu)
  • Vege Roll $2.20
  • Crab Stick $1.50
  • Sausage $2.50
  • Dimsim $1.00
  • Corn Fritter $2.20
  • Shrimp Egg Foo Young $10.50
  • Sweet Sour Pork
  • Bacon Fritter $2.20
Gotham (sample menu)
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Tomato and red onion $3.5
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Add extra fillings
  • Montreal(salmon) $18
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
Zambrero (sample menu)
  • Vegan Friendly
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Guacamole Extra Black Rice Extra
  • Jalapeños
  • Secret BBQ
    • Sweet and tangy
  • Guacamole +$2.00
    • Burrito or Bowl
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Chipotle
    • Chipotle chillies and cayenne pepper
Stokes Valley Kebabs (sample menu)
  • Mayonnaise
  • Tomato
  • Falafel $2.00
  • Chicken $15.00
  • Mild Chilli
  • Mixed $14.00
  • Falafel $8.00
  • Hot Chilli
Wok's Up (sample menu)
  • Spare ribs with bitter melon $13.90
  • Roast pork $13.90
    • with tofu
  • Fish ball rice noodle soup $10.50
  • Beef brisket rice noodle soup $10.90
  • Beef Casserole hot pot $13.90
  • Beef Tendon hot pot $13.90
  • Beef tripe noodle soup $11.90
  • Beef tripe hot pot $13.90
Shalimar Kebabs (sample menu)
  • Tabouli $0.50
  • Garden salad $0.50
  • Hot chips $3.90
  • Falafel roll $9.90
  • Extra meat $3.00
  • Cheese $1.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Falafel plate $10.90
Eddy's Bar (sample menu)
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Beef burger also includes caramelised onion and cheese
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Cobar (sample menu)
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • Toasted Garlic Baguette $8.00
Pita Pit

Pita Pit

location

Address

Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045693412

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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