BHINDI DO PYAZA (Not for half) No for lunch $15.90
An okra dish with onions, tomatoes and grounded spices...a dry dish
PANEER PAKORA 6 pakoras $8.00
BUTTER Chicken $15.90 / Prawns $18.50
A world famous Indian delicacy. Curry cooked with cashew and almond gravy with a light tomato flavour
MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
CHICKEN 65 DRY $13.90
Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
GARLIC PRAWNS $18.00
Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
CHICKEN DUM BIRYANI WITH BONE $13.50
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
Fruit Cobbler $10.00
- Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
BBQ Chicken, Beef or Pork $14.00
A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
Traditional KC Pork Spare Ribs $25.00/$36.00
Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
American Hot Dog
Wicked Good Wings! Half order: $10.00 / Full order: $20.00
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Savoury
Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt