A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
METHI MURG $15.90
Chicken cooked with fenugreek leaves,tomatoes and spices
CHOLE BHATURE – Lunch Only $11.00
Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
CHILLI CHICKEN DRY/GRAVY $13.90
Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
VEGETABLE SAMOSA 2 pieces $5.50
BHINDI DO PYAZA (Not for half) No for lunch $15.90
An okra dish with onions, tomatoes and grounded spices...a dry dish
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Nachos $15.00
Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Risotto $21.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
1/2 $30.00
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.