Address
Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
Pita Pit in Lower Hutt Menu
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PITAS- Steak Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
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CHANA MASALA $13.50
- Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
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DHANIYA MURG $15.50
- Chicken cooked with a taste of coriander and spices
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EGG CURRY (Not for half) No for lunch $14.90
- Boiled egg curry cooked with onion and tomato gravy
- CHICKEN LEMON CORIANDER $8.90
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KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
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PASANDA Chicken $15.90 / Lamb $16.50
- A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
- BOMBAY AALOO $10.00
- VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
- Seafood $20.00
-
5. Puck Tod $9.00
- Deep fried battered vegetables
- Seafood $20.00
- C/B/P/V $18.00
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15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
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Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
- 33. Stir Fried Vegetables $17.00
-
17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
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B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
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A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
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B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
- Chicken with 2 prawn $19.50
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C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
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F-4. Som Tum $15.50
- Spicy carrot salad
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A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
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B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
- Terakihi fillet $6.90
- Chicken nuggets $0.90
- Scallop $1.90
- Pineapple $1.00
- Large Coleslaw $3.00
- Meat pattie $2.50
- Hotdog $2.10
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Classic Kiwi 9 pack $28.90
- 9 fish. 3 large chips
- 6. Vegetable salad $12.50
-
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
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14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
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15. Stir Fried Noodles $13.00
- with combination meat and vegetables
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3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
- 10. Seafood Noodle Soup $13.50
- 25. Lamb curry on rice or roti $13.50
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mint Chutney $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
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Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
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Pepperoni $18.00
- Mushroom & Chilli Flakes
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Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
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Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
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Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
- Cheesy Garlic Bread $8.00
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3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
- Bruschetta Mascarpone $12.00
- Deep fried Thai spring rolls(5)
- Satay chicken(6) $9.50
- Chicken or Beef with Garlic & Basil $14.50
- Sweet & Sour Pork $14.50
- Green Curry of Chicken or Beef $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Roti $3.50
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Falafel Salad $16.00
- Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
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Double-Smoked Burnt Beef $14.00
- The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
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Topped with our house slaw, $16.00
- (Highly recommended)
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Fruit Cobbler $10.00
- - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
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Wednesday Wing Night
- - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
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Smoky Half Chicken $26.00
- Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
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Traditional KC Pork Spare Ribs $25.00/$36.00
- Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
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‘Shrooms $22.00
- For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
- Taylor’s Fine Tawny Port $6.50
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Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
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Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
- Flat White $4.50
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Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
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Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
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Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
- -Add bacon $4.00
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Bacon and eggs butty $12.00
- On toasted sourdough
- -Cream cheese and jam $16.00
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
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The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
- Peanut Sauce Roti $8.00
- Cheese Roti Canai $7.50
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Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
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Mamak Mee Goreng $13.00
- Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
- Curry Gravy Extra $1.00
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Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
- Choice of Mild, Medium, or Hot to your taste
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Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts
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HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
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DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
- Fried Squid Cakes, Aioli, Lemon $9.00
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ANGUS BEEF SKEWERS
- chipotle mayonnaise
- Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
- Salad $7.00
- Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Bacon $7.20
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Garlic bagel bites $3.50
- Bagel pieces with garlic butter
- BLT $4.30
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Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Low fat sundried tomato $5.40
Pita Pit
Phone
045693412
Opened hours
Mon
9 AM to 8 PM
Tue
9 AM to 8 PM
Wed
9 AM to 8 PM
Thu
9 AM to 8 PM
Fri
9 AM to 8 PM
Sat
10 AM to 8 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner , Dairy Free
Ground Floor/45 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Health Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus