Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Raita $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
Halloumi Cheese, Smoked Salmon $6.00 each serving
Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
Dipping Sauces :
Bacon Sandwich (GF*) $15.00
With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
DESSERTS
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Homemade Salmon Fish Cake $17.00
Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce