Address
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Pita Pit in Lower Hutt Menu
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PITAS- Garden Pita $8.5 Reg / $7.5 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
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RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
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TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
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PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
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PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
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MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
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CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
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CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
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PAPADOM $1.00
- Lentil crackers.
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Lunch box $6.90
- 1 thigh. 1 drumstick. 1 regular chips
- Apple pie $1.90
- Mussel $1 .00
- Battered fish $2.80
- Groper Fillet $7.50
- Egg $1.00
- Sausage $2.10
- Egg burger $4.50
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
- Crunchy Potatoes $4.50
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
- Garlic Sauce $2.50
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Steak $4.20
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Family pack 1 $16.00
- 3 x fish, 1 x hot dog, 1 x sausage, 1 1/2 x scoop of chips
- Pineapple $2.70
- Chicken $4.50
- Apple Turnover $1.80
- Cheese $2.70
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Chips $2.60/$1.50
- 1 scoop-1/2 scoop
- Chicken $5.70
- Manuka Smoked Bacon $6
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Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
- Roasted Tomatoes $4
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Grilled Halloumi $4
- Aoraki Smoked Salmon $6
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Bread Crumbed fish $3.40
- Hot Dogs $2.20
- Cheese Burger $4.20
- Chips $2.80
- Sausage $2.00
- Groper $6.00
- Kumara Chips $4.50
- Onion Rings $0.80
- BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
- All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
- Smoked Chicken Sandwich Cheese
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Fresh Cut Fries $6.00
- Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
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BBQ Chicken, Beef or Pork $14.00
- A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
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Cured, Smoked Salmon $32.00
- Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
- Bacon cheeseburger $16.00
- - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
- Curry Roll $2.40
- 9 Fish 2 1/2 chips $26.50
- Egg, cheese, corn, onions $0.80
- Chicken Burger $4.00
- Pork Sweet & Soup with Rice $11.00
- Steak $4.20
- Chicken Half $9.40
- Banana Fritter $1.70
- 5 thighs $15.90
- Chicken Salad Roll $ 4.00
- Three thighs + chips $11.00
- Steak Roll $ 4.00
- Fresh Cream Bun $ 2.00
- Fresh Cream Flap Jack $ 2.00
- Two sausages + chips $5.00
- Ham Salad $4.00
- Chicken Wings $1.50
- Butter Chicken $10.00
- SAMOSA $2.00
- BEEF VINDALOO $10.00
- VEG. KORMA $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chick Peas Curry $7.00
- Pakora $2.50
- Prawn Marie-Rose £4.75
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LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
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LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
- Beef Burger £5.25
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
- Chilli Burger £5.75
- Coronation Chicken £4.75
- Bacon and Cheese Baguette £5.75
- Small $3.50
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Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
- Chicken $16.50
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Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts
- Cheese Roti Canai $7.50
- Curry Gravy Extra $1.00
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Mixed Spring Rolls $7.00
- 9 pieces of deep fried spring rolls
- Med $7.50
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Lamb Bhuna $9.99/$l4.99
- A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies
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Paneer Makhni $8.99 / $13.00
- Pieces of cottage cheese simmered in creamy tomato sauce
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Vegetable Hafiyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
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Chicken Korma $9.99/$l4.99
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
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Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
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* lamb Korma (A very mild dish) $9.99/$l4.99
- Lean pieces of lamb simmered with ground spices and cashew nut paste.
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Tandoori Chicken $9.00 / $17.00
- Whole chicken marinated overnight and smoke roasted in the tandoor
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Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint
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Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
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Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
- Add cheese and bacon $4.50
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Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
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Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
- 1/2 $40.00
- Marinated fresh mussels and lemon wedges
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Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
- Battered Hot Dog $2.50
- All with Egg and Cheese
- American Hot Dog $3.50
- Spring / Curry Roll $2.10
- All Pies $3.60 / $3.70
- Fish $2.70
- Chicken
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Pita Pit
Phone
045898935
Opened hours
Mon
9 AM to 8 PM
Tue
9 AM to 8 PM
Wed
9 AM to 9 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
10 AM to 8 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Health Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus