Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Butcher And Brewer (sample menu)
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Caffiend (sample menu)
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Bacon $5.00
  • Ginger Bread Men $3.50
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Speight's Ale House (sample menu)
  • Fries $4.00
  • Onions $3.50
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Rizzo's Pizzeria & Kitchen (sample menu)
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Bruschetta Mascarpone $12.00
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
Revive Espresso Limited (sample menu)
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Roasted Tomatoes $4
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Garlic Mushrooms $4
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Smashed Avocado $5
  • Grilled Halloumi $4
Adzuki Bean Cafe & Restaurant (sample menu)
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • DESSERTS
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
Wainui Seafood & Cafe (sample menu)
  • wedges, Bacon & Cheese $9.00
  • Bacon Fritter $2.20
  • Squid Ring $0.80
  • Hawaiian $4.20
  • Sausage $2.20
  • Curry Roll $2.20
  • Fish (battered) $2.60
  • Crab Stick $1.30
Jack's Bakery (sample menu)
  • Ham, Egg & Chicken Sandwich $3.00
  • Ham & Cheese $3.50
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Ham & Egg Sandwich $3.50
  • Chicken & Avocado Sandwich $3.50
  • Cheese & Onion Sandwich $3.50
  • Fresh Sausage $2.00 each
  • Steak & Egg Sandwich $3.50
Avalon Bakery (sample menu)
  • Mashed Egg $ 3.00
  • Eight fish + four small chips $25.00
  • Custard Square $ 2.20
  • 5 thighs $15.90
  • Tomato & Ham $ 3.50
  • Steak Roll $ 4.00
  • Thigh $3.50ea
  • Six chicken nuggets + chips $5.00
Shamiana (sample menu)
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Lamb Madras $10.00
  • ALOO GOBI $7.00
  • Tikka Wrap $6.00
  • Garlic Naan $2.50
  • Aloo Gobi $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
My French Larder (sample menu)
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
Naenae Fresh Bun (sample menu)
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • FISH TEMPURA $2.50
  • HOT DOG $2.50
  • SMALL BREAD BUN $0.60
  • SAUSAGES $1.20
  • BREAD LOAF $1.50
  • CHICKEN DIMSIM $2.20
Larf'n Tiger Cafe & Bar (sample menu)
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Shalimar Kebabs (sample menu)
  • Kebab with chips & small drink add $3.90
  • Hot chips $3.90
  • Mix $12.90
  • Chicken $11.90
  • Falafel $1.50
  • Tabouli $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Cheese $1.50
Fu Da Takeaway (sample menu)
  • Chicken Chop Suey & Chow Mein
  • Steak Cashew nuts or Pineapple
  • Combination with Satay sauce
  • meat cashew nuts mushroom $3.00
  • CRUMBED FILLET $6.00
  • Wonton with sweet & sour sauce 6 $4.00
  • Steak Chop Suey & Chow Mein
  • Honey pork on rice or noodle $10/$12
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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