Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Fruit Tart with Yuja ice cream $8.50
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Iced Persimmon with ice cream $8.50
  • Mixed Korean Dessert Set $9.50
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
The Butcher And Brewer (sample menu)
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • BBQ wings(18) $30.00
King Kiwi (sample menu)
  • Small Coleslaw $1.50
  • 9 Mussel Dinner $10.50
  • Chocolate donut $1.80
  • Grouper Dinner $13.50
  • Meat pattie $2.50
  • Steak $3.00
  • Hotdog $2.10
  • Basie burger $4.10
Curry Star (sample menu)
  • PANEER MAKHANI
    • our own homemade cottage cheese is cooked in a creamy tomato gravy
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • Seafood Supreme $22.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Sesame Teriyaki Chicken
  • Teriyaki Chicken on Rice
  • 1PC. $2.50
  • Dragon Roll
  • - 8 pieces Jumbo Teriyaki Chicken
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
  • Subway Melt N/A
  • Oven Roasted Chicken N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Honey Oat N/A
Mediterranean Food Warehouse (sample menu)
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
Golden Key Takeaways (sample menu)
  • 1/4 chicken, egg & chips $12.00
  • -whole $18.00
  • Hot spicy combination seafood with veg. $18.00
  • -1/2 doz.
  • Vegetable $10.00
  • Steamed rice
  • Won tons
  • Chicken & sweet corn $7.00
Adzuki Bean Cafe & Restaurant (sample menu)
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
  • Fries, kumara fries $7.00
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Egg, Bacon, Ham $4.00 each serving
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
  • Pasta of the Day $10.00
  • Vegetable of the Day $7.00
Good World (sample menu)
  • Stir-fried Mixed vegetables (no meat) $13.80
  • Sichuan Fish
  • Combination chow mein $17.80
  • Peking Sweet and Sour King Prawns $25.00
  • lemon Chicken $19.80
  • Homemade style chicken $20.00
  • Pavlova with Fresh Cream $7.50
  • Squid and Seasonal vegetables $19.80
Twist (sample menu)
  • Pasta $15.90
    • with prawn and mushrooms
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
Ayutthaya (sample menu)
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Rice with Chicken & Egg $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Deep fried Thai spring rolls(5)
  • Roti $3.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Green Curry of Chicken or Beef $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
Gotham (sample menu)
  • Spinach $3.5
  • Mushrooms $3.5
  • Eggs Benedict(ham) $17
  • Green salad $7
  • Montreal(salmon) $18
  • Gotham grilled BLT $13.5
    • sandwich.
  • Hash browns $4.5
  • Ham off the bone $4.5
Real Meat Pies (sample menu)
  • 100% Beef Mince
  • All $14.60
  • Bacon & Whole Egg $4.50
  • Beef Steak & Vegetable $4.50
  • 100% Beef Mince $4.50
  • Curry Goat $5.30
  • Apricot Pie
  • Steak & Mushroom
Wok's Up (sample menu)
  • Stir fry beef $11.90
    • with rice noodles
  • Steamed chicken $12.90
    • with ginger sauce
  • Beef brisket rice noodle soup $10.90
  • Seafood Udon noodle soup $11.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • BBQ pork noodle soup $10.90
  • Beef brisket rice noodle soup $10.90
  • Fried rice $12.50
    • with pork & shrimps
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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