Address
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Pita Pit in Lower Hutt Menu
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PITAS- Garden Pita $8.5 Reg / $7.5 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Vegetable Rolls (3 pieces) $6.50
-
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
-
Soonmandu Kuk $13.00
- Soup with handmade dumplings
-
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
-
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
-
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
-
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
-
Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
- Honey B.B.Q Pork $16.00
- Combination Seafood Chow Mein $20.00
- Fried Spring Rolls (2) $3.50
- Crispy chicken (half) and eggs $15.00
- House Special Fried Noodles (with pork & eggs) $13.00
- Chicken Satay on Hot Plate $15.00
- Fried Rice Noodles with Beef Spring Onion $12.00
- Chicken Fried Rice Small $6.00 Large $11.00
- Steak Roll $2.50
-
SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
- 9 Fish & 2 1/2Chips $28.00
- Crabstick $1.80
- Corn on Cob $2.20
- Meat Patties $2.40
- Mars Bar $2.50
- chicken patties $2.40
- Chicken & Bacon Ranch Melt N/A
- Ham, Egg and Cheese N/A
- Pork Riblet N/A
- Meatball N/A
- Hot Chilli N/A
- Roasted Garlic N/A
- Three Pepper Chicken N/A
- Egg and Cheese N/A
- lmon Katsu Don $13.00
- Teriyaki Salmon Roll $9.50
- Ebi Fry 3pcs Curry $12.50
- Takoyaki 5pcs
- Soft Shell Crab
- Okonomiyaki (Cabbage Pancake)
-
Monster Platter $50.00
- (5 kinds of fry food+Edamame)
-
Kitsune Udon $11.00
- (inari tofu pocket)
- ●Gourmet Fritters
- Dimsim (Dozen) $14.00
- Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
- -Bacon $2.00
- Hash Brown $1.20
- Crumbed Fillet / Battered Fillet $7.20
- Corn Cob $1.70
- Hot Dog / Sausage $2.20
- Steak Chow mein $16.80
- Shrimp chow mein $17.80
- Lamb ginger and spring onion $22.00
- Egg Fried Rice $12.80
- Brisket Noodle Soup $16.80
- Sichuan King Prawns $25.00
- Chicken and seasonal vegetables $18.50
- Stir-fried Mixed vegetables (no meat) $13.80
-
Tofu steak $16.00
- bean curd cooked with baby corn
-
Oshinko $5.00
- japanese pickles
-
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
-
Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
-
Sushi and sashimi $18.00
- combination of sushi and sashimi
- Scallops $15.00
- Banana with ice cream $6.00
-
Banana fritter $8.00
- deep fried banana with ice cream or cream
- Ham, Egg & Chicken Sandwich $3.00
- Chicken Kebab $2.50 each
-
Mix & Match $6.50
- 3 Wings or drums with Chips
- Ham & Egg Sandwich $3.50
- All Wraps $4.00
- Chicken Thigh $3.50 each
-
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
- Chicken & Avocado Sandwich $3.50
- Veg. Korma $7.00
- Veg Cutlet $1.50
- ROGAN JOSH $10.00
- CHICKEN TIKA MASALA $10.00
- Chicken Wings $1.50
- Garlic Naan $2.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Rojan Josh (with rice) $10.00
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Pasta of the Day
- See our Chef's special board
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - Bacon + $4.00
- Add bacon & cheese + $4.00
-
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- - Scrambled + $2.00
-
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
- Wedges with Sour Cream & Sweet Chilli $9.00
- Add bacon + $4.00
- Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
- Hummus $0.50
- Extra meat $3.00
- Chicken $11.90
- Falafel roll $9.90
- Hot chips $3.90
-
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Garden salad $0.50
- Salad roll $8.90
-
FRIED SQUID CAKES
- aioli, lemon
- Hot Smoked Marlborough Salmon, Caponata $9.00
-
CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
- HONEY GLAZED YAMS with parsley & chives
- Selection of Sorbets, chia & coconut, pineapple $16.00
- Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
- Roasted Yams, Honey Glaze, Herbs $7.00
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
-
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
- Full $55.00
-
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
-
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
-
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
-
Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
- Add cheese and bacon $4.50
-
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Pita Pit
Phone
045898935
Opened hours
Mon
9 AM to 8 PM
Tue
9 AM to 8 PM
Wed
9 AM to 9 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
10 AM to 8 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Health Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus