Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Chilli Masala (sample menu)
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
  • DO PYAZA Chicken $15.90 / Lamb $16.50
    • Cooked with diced onion, garlic, ginger, tomatoes and spices...a dish with more onions
  • PEAS PULAO $4.90
  • KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
  • GOLDEN PRAWNS 8 pieces $14.90
    • Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
  • VEGETABLE MAKHANI $14.50
    • Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
  • BOMBAY AALOO $10.00
  • CHILLI MASALA SPECIAL (Not for Half) No for lunch $16.50
    • A dish cooked with cashew pieces, grated paneer and spices... a must try
K Sing Restaurant (sample menu)
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • Seafood $20.00
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • C/B/P/V $18.00
  • All mains are served with plain steamed rice (except for noodle dishes)
  • Prawn $10.00
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 6. Mun Tod (6) $9.00
    • Slices of kumara battered and deep fried
Brew'd Boulcott (sample menu)
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
Riddiford Hotel & Restaurant (sample menu)
  • Stir-fried lamb $18.00
    • with spring onions
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Si Chuan Style chicken $16.00
  • Fried Dumplings(6 pcs) $6.00
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Spicy mushrooms $18.00
    • with chilli
  • Lychees Ice cream $5.50
Little India (sample menu)
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Raita $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Papadom $1.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Rizzo's Pizzeria & Kitchen (sample menu)
  • Spaggetti &Meatballs $19.00
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Bruschetta Mascarpone $12.00
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
Revive Espresso Limited (sample menu)
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Roasted Tomatoes $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Aoraki Smoked Salmon $6
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Manuka Smoked Bacon $6
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
Golden Key Takeaways (sample menu)
  • Prawn $17.00
  • Squid / combination $14.00
  • C $30.00
    • 6 fish, 2 scoop chips, 2 hot dogs, 2 pineapple fritters, 2 donuts
  • Prawn $16.00
  • Ham / cheese / tomato / egg / steak $2.50
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Shrimp / combination $13.00
  • B $18.00
    • 4 fish, 1 1/2 scoop chips, 1 hot dogs, 2 potato fritters
Twist (sample menu)
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Pasta $15.90
    • with prawn and mushrooms
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
My French Larder (sample menu)
  • Chilli Burger £5.75
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Bacon and Cheese Baguette £5.75
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Shalimar Kebabs (sample menu)
  • Salad roll $8.90
  • Extra meat $3.00
  • Falafel $1.50
  • Mix kebab add $1.00
  • Falafel roll $9.90
  • Falafel plate $10.90
  • Jalapenos $0.50
  • Hot chips $3.90
Malaysian Cafe (sample menu)
  • Beef $17.50
  • Choice of Mild, Medium, or Hot to your taste
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Curry Gravy Extra $1.00
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
Curry To Go (sample menu)
  • Chicken Nugget. Chips. Tamale Sauce $5.50
  • Lamb Biryani $8.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
  • Mango Chicken $9.99/$l4.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Mango Chutney $ 3.00
    • Shredded mangoes with sweet sauce
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Taylor's on Jackson (sample menu)
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Saparosso barrel aged balsamic $3
  • Olives, orange peel, rosemary, vanilla $8
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Udy Street Takeaways (sample menu)
  • Battered Hot Dog $2.50
  • Savoury / Sausage Roll $1.90
  • All with Egg and Cheese
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Pork Riblet / Chicken Kebab $3.00
  • Chips $2.60
  • -Drums $2.50
  • All Pies $3.60 / $3.70
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi