Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
THURDAY $16.00
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
BBQ wings(18) $30.00
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
Grilled Open Halloumi Burger $19.90
Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Home Made Apple Pies $10.50
Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Crumbed garlic mushrooms with aioli
Risotto $21.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Scallops and Bacon $19.50
Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.