Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Traffic Light $5.00
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Free Range Bacon $6.00
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Hash Brown $4.00
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
  • Prawn Cocktail & Garlic Bread $14.00
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Steak Roll (Homemade) $2.60
  • Fish $2.90
  • Shrimp $11.50
  • Served with Egg, Salad & Chips Fillet & Tartare Sauce $10.50
  • Wedges $4.80
  • Doughnut $1.80
  • Chicken $10.50
  • Fish Cake $2.80
King Kiwi (sample menu)
  • Battered fish $2.80
  • Hotdog $2.10
  • Crabstick $1 .60
  • Cheese $1.00
  • COMBO $5.00
    • fish crabstick potato fritter regular chips
  • Kumara chips $4.50
  • Meat pattie $2.50
  • Steak roll $2.30
Avalon Fish and Chips (sample menu)
  • Bacon Fritter $2.20
  • fish $4.50
  • 12 Fish & 3 Chips $36.00
  • Fish $2.70
  • Mussels 1/2doz $6.00
  • Scallops 1/2 doz $12.00
  • bacon $5.00
  • Crumbed Fish $2.90
Little India (sample menu)
  • Raita $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Curry Star (sample menu)
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • PRAWN BIRYANI $18.00
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
Rizzo's Pizzeria & Kitchen (sample menu)
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Spaggetti &Meatballs $19.00
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Margherita $16.50
    • Fresh Basil & Mozzarella
Moera Fish Supply (sample menu)
  • Spring Rol(pork) $2.50
  • Wedges $4.50
  • Meat $3.50
  • Combination $10.50
  • Banana Fritter(with cinnamon) $1.80
  • Roast pork $9.50
  • Roast pork $9.50
  • Bami Goreng fried noodle $11.50
Shamiana (sample menu)
  • Green Pea & Potato Curry $7.00
  • ALOO MUTTER $7.00
  • Rojan Josh (with rice) $10.00
  • Samosa $2.00
  • Chicken Tikka $2.00
  • CHICKEN TIKA MASALA $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHICKEN KORMA $10.00
My French Larder (sample menu)
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Cheese Burger £5.50
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Beef and Onion Baguette £5.75
    • with Gravy
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Long Espresso $4.50
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Hennessy Cognac $6.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Coffee $4.50
    • Kahlua
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
Rutherford Roasts (sample menu)
  • Roast chicken each $7.00
  • Lamb $8.30/$8.80
  • Roasted sandwiches $10.00
  • Chicken $7.00/$7.50
  • Grarvy sauce $0.50
  • Apple crumble $4.50
  • Roast rolls $10.50
  • Roast potato each $0.70
Larf'n Tiger Cafe & Bar (sample menu)
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
LITTLE Cafe (sample menu)
  • -Add bacon $4.00
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Maungaraki Bakery (sample menu)
  • 9 piece of chicken & chips $20.50
  • 2 piece of chicken & chips $7.00
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • French Toast $9.90
    • + 300ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • 5 piece of chicken & chips $13.50
  • Big piece of chicken $3.00
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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