Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Hell Pizza (sample menu)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
The Butcher And Brewer (sample menu)
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • BBQ wings(12) $18.90
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
King Kiwi (sample menu)
  • 1 Piece Thigh $3.30
  • Hunger buster $32.00
    • 6 thighs. 6 drumsticks. 4 regular clips
  • Jam donut $1.80
  • Potato fritter $0.90
  • Crumbed fish $3.20
  • Seasoned wedges $4.50
  • Classic Kiwi 9 pack $28.90
    • 9 fish. 3 large chips
  • Mussel fritter $2.80
Riddiford Hotel & Restaurant (sample menu)
  • Braised whole fish $21.00-$26.00
  • Shrimps Egg Foo Yoong $14.00
  • Sizzling scallops $25.00
    • with black pepper >>
  • One course $48.00
  • Fried peanuts $5.00
  • Beef with black beans sauce $16.00
  • Braised beef $19.00
    • with tomatoes & potatoes
  • Fried Bun(4 pcs) $4.00
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.90
  • - 8 pieces Fresh Salmon Supreme
  • - For Kids! (Serves 6-10)
  • Seafood Supreme $22.90
  • Fancy Platter - 2 $32.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • SMALL $3.90
  • 8PC. JUMBO $11.00
Moby Dick's (sample menu)
  • Banana fritter $ 2.00
  • Corn fritter $ 2.50
  • Potato/Veg roll $ 2.50
  • Tomato sauce $ 2.20
  • Apple turnover $ 2.20
  • Jam doughnut $ 2.40
  • Apricot turnover $ 2.20
  • Crab stick $ 1.50
Town and Country (sample menu)
  • BUTTER CHICKEN
  • FRENCH TOAST $11.90
  • LARGE $9.00
  • STIR FRIED MEAT ON RICE $12.50
  • CHIPS REGULAR $3.00
  • CHICKEN FILLET BURGER COMBO $9.50
    • 1 chicken fillet burger, 1 regular chips & 1 regular drink
  • CHEESE
  • ROAST DINNER PORK LAMB OR BEEF LARGE $16.80
Roti Bay (sample menu)
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • $1 extra for cheese or egg with any wraps
  • 6 pc $4.00
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 12 pc $8.80
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Lamb Samosa $2.50
Fish Boys (sample menu)
  • Steak & onion roll $3.20
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • Wedges (seasoned) $4.20
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • garlic aioli $1.80
  • Sausage $2.20
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • Mussel fritter $3.70
Adzuki Bean Cafe & Restaurant (sample menu)
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Egg, Bacon, Ham $4.00 each serving
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
Ayutthaya (sample menu)
  • Chicken or Beef with Garlic & Basil $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • Steamed Rice $3.00
  • Fried Mixed vegetables $13.50
  • Chicken with Cashew Nuts $14.50
Shalimar Kebabs (sample menu)
  • Chicken $11.90
  • Jalapenos $0.50
  • Hot chips $3.90
  • Falafel plate $10.90
  • Garden salad $0.50
  • Falafel roll $9.90
  • Kebab with chips & small drink add $3.90
  • Hummus $0.50
LITTLE Cafe (sample menu)
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Toasted bagels
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Add bacon $4.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
Taste of Raj (sample menu)
  • TANDOORI MUSHROOM $9.90
    • fresh button mushrooms cooked in tandoori spices
  • FISH TIKKA 6 PCS $15.00
    • boneless fish marinated in tandoori masala
  • TANDOORI CHICKEN $12.00
    • whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
  • TANDOORI GOBHI $8.00
    • fresh cauliflower cooked in tandoori spices
  • CHICKEN NAAN $4.50
    • bread stuffed chopped chicken and baked in tadoor
  • MURGH KALIMIRICH $16.50
    • boneless chicken cooked in black pepper
  • LAMB KORMA $17.00
    • boneless lamb cooked in Korma sauce
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
Udy Street Takeaways (sample menu)
  • Spring / Curry Roll $2.10
  • Hot Dog $2.10
  • -Drums $2.50
  • All with Egg and Cheese
  • American Hot Dog $3.50
  • Mussel / Prawn $0.80
  • Sausage $2.20
  • Savoury / Sausage Roll $1.90
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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