Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Ice cream with Yuja (Korean Citron) $6.50
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Manju (sweet bean bun) $7.50
  • Naeng Myun (Cold noodle soup) $14.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
First Choice Restaurant (sample menu)
  • Combination Meat Fried Rice Small $6.50 Large $12.00
  • Eggplant in Garlic Sauce $15.00
  • Stuffed Chicken Wings (3) $5.50
  • Hot & Spicy Beef Tripe $8.00
  • Half for $20.00
  • Beef Ginger and Spring Onion $14.50
  • Beef and Mushrooms $15.00
  • Garlic King Prawns (4) $7.00
Alicetown Fish & Chips (sample menu)
  • Corn cob / corn fritters / $2.20
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • Family pack #4 $14.50
    • 4 fish, 1 scoop
  • Bacon fritters $2.30
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Scallops $2.00
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Burger $5.50
Brew'd Boulcott (sample menu)
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Seasonal Vegetables $5.00
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
The Butcher And Brewer (sample menu)
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
Forbidden City Restaurant (sample menu)
  • Fried Dumplings(6pcs) $5.50
  • Stir fried fish fillet with vegetable in Chili sauce $22.50
  • Braised blue cod in brown sauce whole fish and boned $42.50
  • Stir fried shredded potato with capsicum $11.80
  • Boneless blue cod in special sweet & sour sauce (half/a fish) $24.50/$42.50
  • Combination Vegetable egg foo yung $13.80
  • Stir fried BBQ chicken & cashew nuts with pineapple $17.50
  • Combination meat fried rice $14.80
Little India (sample menu)
  • Mint Chutney $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Onion Salad $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Town and Country (sample menu)
  • ROAST DINNER PORK LAMB OR BEEF MEDIUM $13.80
  • PORK RIB N CHIPS $9.50
  • BEEF STEAK
  • SUPREME BURGER $8.00
    • breast fillet, tomato, lettuce, cheese 7 mayo
  • MUSHROOM BREAKFAST $12.90
  • FISH MEAL $13.00
    • 2 fish, 2 eggs, 1 chips, toast & 420ml coca cola
  • MEDIUM $7.50
  • LAMB CHOP SPECIAL $14.50
    • 1 lamb chop, 2 eggs, 1 chips, salad, toast & 420ml coca cola
Roti Bay (sample menu)
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Tuna Egg Roll $3 or 2 for $5.00
  • Nuggets
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Satay Chicken $.50
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
John's Fish Market (sample menu)
  • Fish Cake (homemade) $3.00
  • Coleslaw (homemade) $3.90
  • Fish (battered) $3.10
  • wedges with Tzatziki sauce $5.00
  • Fillet (battered, crumbed) $7.90
  • Chips (scoops) $3.00
  • Curry Roll (homemade) $2.80
  • Doughnut in cinnamon $2.50
Ichiban Teppanyaki (sample menu)
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Salmon sashimi $12.00
    • raw salmon fish
  • Ebi $28.00
    • prawns
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Garlic bread $4.00
  • Yaki meshi $5.00
    • fried rice
  • Steak $15.00
  • Tofu steak $16.00
    • bean curd cooked with baby corn
Zambrero (sample menu)
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Corn Salsa
  • Guacamole Extra
  • Beef
    • With cumin and garlic rub
  • Chikito, Taco or Dos Capas +$1.00
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • GARLIC NAAN $2.50
  • VEG. KORMA $7.00
  • CHICKEN TIKA MASALA $10.00
  • Green Pea & Potato Curry $7.00
  • Samosa Chat $6.00
  • Green Pea & Paneer Curry $8.00
  • Aloo Paratha $0.00
Fu Da Takeaway (sample menu)
  • Chicken Curry with Veggies
  • Shrimp chop suey & chow Mein
  • FAMILY MEAL $12.00
    • 2 fish, 1 hot dog, 2 spring rolls, 1 scoop of chips
  • Mussels with black bean sauce
  • King Prawn egg fu young $12/$14
  • King Prawn fried rice or noodle $12/$14
  • King Prawn with Cashew nut or Pineapple $12/$14
  • Roast pork fried rice or fried noodle
Masala Village (sample menu)
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • -Half $14.00
  • Rogan josh lamb H$10/F$14.5
    • A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • -Full $20.90
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Plain naan $2.50
    • Soft bread made from water, wheat and flour
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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