Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • All mains are served with plain steamed rice (except for noodle dishes)
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • 7. Pho (Rice Noodle Soup)
  • Seafood $20.00
  • C/B/P/V $18.00
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
Pizza Hut (sample menu)
  • Hash bites $3.50
  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Han River Korean Restaurant (sample menu)
  • Iced Persimmon with ice cream $8.50
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Mixed Korean Dessert Set $9.50
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Ice cream with Yuja (Korean Citron) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
Alicetown Fish & Chips (sample menu)
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Egg burger $6.50
  • Chicken
  • Oysters
  • Chips scoop $3.00
  • Raspberry donuts $2.40
  • Steak burger $8.00
  • Bacon fritters $2.30
Brew'd Boulcott (sample menu)
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
Speight's Ale House (sample menu)
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Sour Cream $2.00
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Rizzo's Pizzeria & Kitchen (sample menu)
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Spaggetti &Meatballs $19.00
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
Stokes Valley Fish Supply (sample menu)
  • Steak & onion roll $2.40
  • Pineapple, tomato $0.80ea
  • Sausage $2.30
  • Mushroom $1.20ea
  • Crumbed fillet $6.50
  • Tomato $2.70
  • Hot dog $2.30
  • Pick and mix $11.00
    • 1 x scoop of chips and choose any 4 items from fish (2 max), crab stick, sausage, pineapple fritter, hot dog, set of 3 potato fritters
Uncle Mike's Kansas City BBQ (sample menu)
  • Falafel Burger $14.00
    • A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
  • BBQ Baked Beans
    • Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
  • Salmon Wrap $15.00
    • House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
  • Wednesday Wing Night
    • - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
  • Your choice of:
  • American Hot Dog
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
Saigon Paris Bakery and Cafe (sample menu)
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
Waiwhetu Seafood Fish and Chips (sample menu)
  • Egg $2.00
  • Jam Wraps $2.50
  • Sausage $2.40
  • Hash Brown $1.00
  • Waffle Dog $2.70
  • Fish Burger $4.00
  • Pineapple $2.00
  • Beef $10.00
Shamiana (sample menu)
  • CHANNA MASALA $7.00
  • Garlic Dahl $7.00
  • Large $13.50
  • Rojan Josh (with rice) $10.00
  • LAMB MADRAS $10.00
  • Aloo Gobi $7.00
  • Butter Chicken $10.00
  • Seek Kebab $6.00
Blue Orange Cafe (sample menu)
  • - Scrambled + $2.00
  • - Sauteed Mushroom + $4.00
  • Extra Sauce + 50¢
  • Add fries & aioli $4.50
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • - Hash Browns + $4.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Add fries & aioli + $4.50
Hong Kong Takeaways (sample menu)
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Curry Chicken or Beef or Pork $13.00
  • Sweet & Sour Pork $11.00
  • Chicken Burguer $5.00
  • Crumbed Fish $3.00
  • BBQ Pork Chow Mein $9.80
  • Chicken or Pork or Beef Chop Suey $9.80
  • Chicken or Pork or Beef Black Bean $11.00
Masala Village (sample menu)
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Biryani veg / chicken / lamb
    • Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Garlic chicken $15.50
    • Boneless chicken cooked with garlic and spices
  • Green peas rice $4.50
    • Basmati rice cooked with green peas and cumin seeds
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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