Pita Pit in Lower Hutt Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Butcher And Brewer (sample menu)
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
The Sprig and Fern Tavern (sample menu)
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Margherita $16.00
    • with fresh basil
  • Garlic bread $7.00
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Curly fries $8.50
    • with aioli
Riddiford Hotel & Restaurant (sample menu)
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Stir-fried strips pork $16.00
    • with coriander
  • Orange Beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Deep fried crispy prawns(12pcs) $18.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Dumplings(15 ea) $12.00
  • Seafood tofu $18.00
St Pierre's Sushi (sample menu)
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Regular Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Seafood Celebration
  • Teriyaki Chicken on Rice
  • - 10 pieces Fresh Salmon Nigiri
Calypso Fish & Chips (sample menu)
  • Chicken Nugget $0.80
  • Sweet & Sour Fish $10.50
  • Hot Dog $2.00
  • Bacon $1.00
  • 2 Fish, 2 Sausage, 1.5 Chips $14.00
  • Fish $2.80
  • Chips $2.70
  • Chicken Satay $10.50
Taste Of Asia Takeaway (sample menu)
  • Crumbled Scallops (4) $6.80
  • Combination $9.80
  • Spring Rolls (3) $3.50
  • Chicken $9.50
  • Green Curry with Chicken and Rice $9.50
  • Cashew Nuts $3.50
  • Sweet and Sour Pork $10.80
  • Chicken Spring Onion & Ginger $12.50
Sunset Kebab Shop (sample menu)
  • Eskander Meal $12.00
  • Burger Combo $12.50
  • Regular Kebab $11.00
  • Regular Kebab $12.00
  • Burger Kebab $7.00
  • Regular Kebab $8.00
  • Burger Kebab $7.00
  • Eskander Meal $15.00
Good World (sample menu)
  • Hot and Spicy wontons $14.80
  • Ung Sound Fish with Chinese Mushrooms
  • Yeung Chow rried Rice $17.80
  • Chinese Casserole Brisket Pot $19.80
  • Steak Chow mein $16.80
  • Satay lamb $22.00
  • Brisket with crispy Noodles $16.80
  • Sichuan Fish
Twist (sample menu)
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
Saigon Paris Bakery and Cafe (sample menu)
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Stuffed Shrimp Tomato $15.00
    • Vietnamese stuffed shrimp and tomato. Served with rice on the side
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
Rutherford Roasts (sample menu)
  • Roast pumpkin each $0.80
  • Chicken $7.00/$7.50
  • Small $4.00
  • Roast potato each $0.70
  • Roast rolls $12.00
    • with lamb
  • Southern fried chicken each $4.00
  • Lamb $11.50/$13.50/$17.50
  • Bread slices & butter $1.00
    • 2 pieces
Larf'n Tiger Cafe & Bar (sample menu)
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
Kaiser Gujrati (sample menu)
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Extra Puri big 2 for $2.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Extra Thepla 2 for $2.99
Taylor's on Jackson (sample menu)
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Saparosso barrel aged balsamic $3
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Pita Pit

Pita Pit

location

Address

86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898935

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
86 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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